Village chicken flock dynamics and the contribution of chickens to household livelihoods in a smallholder farming area in Zimbabwe

Benefits and Risks of Smallholder Livestock Production on Child Nutrition in Low- and Middle-Income Countries

Livestock production may improve nutritional outcomes of pregnant women and children by increasing household income, availability of nutrient-dense foods, and women's empowerment. Nevertheless, the relationship is complex, and the nutritional status of children may be impaired by presence of or proximity to livestock and their pathogens. In this paper, we review the benefits and risks of livestock production on child nutrition. Evidence supports the nutritional benefits of livestock farming through income, production, and women's empowerment. Increasing animal source food consumption requires a combination of efforts, including improved animal management so that herd size is adequate to meet household income needs and consumption and addressing sociocultural and gendered norms. Evidence supports the inclusion of behavior change communication strategies into livestock production interventions to facilitate the sustainability of nutritional benefits over time, particularly interventions that engage women and foster dimensions of women's empowerment. In evaluating the risks of livestock production, evidence indicates that a broad range of enteric pathogens may chronically infect the intestines of children and, in combination with dietary deficits, may cause environmental enteric dysfunction (EED), a chronic inflammation of the gut. Some of the most important pathogens associated with EED are zoonotic in nature with livestock as their main reservoir. Very few studies have aimed to understand which livestock species contribute most to colonization with these pathogens, or how to reduce transmission. Control at the point of exposure has been investigated in a few studies, but much less effort has been spent on improving animal husbandry practices, which may have additional benefits. There is an urgent need for dedicated and long-term research to understand which livestock species contribute most to exposure of young children to zoonotic enteric pathogens, to test the potential of a wide range of intervention methods, to assess their effectiveness in randomized trials, and to assure their broad adaptation and sustainability. This review highlights the benefits and risks of livestock production on child nutrition. In addition to identifying research gaps, findings support inclusion of poor gut health as an immediate determinant of child undernutrition, expanding the established UNICEF framework which includes only inadequate diet and disease.

Morphological characteristics of native chicken of village Chhajjian, Haripur Pakistan

The present study was conducted to describe the variations in morphological characteristics of different selected populations of indigenous chickens. Five populations of chickens in different (localities) of Chhajjian, KP, Pakistan, were studied based on qualitative traits recorded for a total of 100 chickens. Each of the study populations contains multiple variants of plumage colors and other physical features. The average flock size was observed to be 38. Predominant plumage color was grayish and other mixtures along with different percentages in different localities. Pea comb was the dominant comb type in all localities. Most of the chickens were yellow skinned. Males in all populations were heavier and taller than the females. This recorded variation in morphological traits will help in the conservation of these chickens.

Indigenous Chicken production in Niger

The breeding of local chicken is an important source of animal protein and income for the rural populations of Niger, and the improvement of its productivity requires a better knowledge of production practices. Hence, a socio-economic and technical survey was undertaken from July to August 2017 in order to provide necessary information on the practice of family poultry keeping in Niger. For this purpose, two hundred and sixteen (216) producers were interviewed in the different agro-ecological zones of Niger using structured questionnaire. Results from the study revealed that 43.1% of local chicken producers are women. The most production purpose of the chicken in Niger is for selling (38.31%), self-consumption (37.74%) and donation (22.99%). Scavenging is the most dominant feeding system (92.1%). Constraints related to family poultry production as identified by the study are mainly diseases (45%), lack of housing (16%) which favors predation, lack of food (11%) and lack of training (8%). It is clear that the development of the sector necessarily involves strengthening the surveillance of avian diseases, coupled with veterinary monitoring and supervision of producers.

Characteristics of commercial and traditional village poultry farming in Mali with a focus on practices influencing the risk of transmission of avian influenza and Newcastle disease

We aimed at characterizing commercial and traditional village poultry farming in Mali, with a focus on practices influencing the risk of transmission of avian influenza and Newcastle disease. Surveys were conducted in 2009-2011 in a study area covering approximately 98% of the Malian poultry population. Among the 282 commercial farms investigated, of which 64 had not been known by the government authorities, 83% were located within a 50km radius from the capitals of the country and regions and 54% had low biosecurity standard. Among the 152 randomly selected village household flocks investigated, characteristics were overall similar to those in other African countries but some differences were notable including a large flock size (median 44 poultry), a low presence of ducks and geese (11% and 1.1% of flocks, respectively), vaccination against Newcastle disease being common (49% of flocks), a low proportion of households selling sick and dead birds (0.7% and 0%, respectively) and limited cohabitation between poultry and humans at night. Our recommendations to limit the risk of disease transmission include (1) for commercial farms, to introduce compulsory farm registration and accreditation, to increase technical proficiency and access to credit for farms with low biosecurity, and to support poultry producer associations; (2) for village poultry, to promote better quarantine and management of sick and dead birds. Such detailed knowledge of country-specific characteristics of poultry production systems is essential to be able to develop more efficient disease risk management policies.

Reproductive efficiency and herd demography of Nguni cattle in village-owned and group-owned enterprises under low-input communal production systems

The objective of the study was to determine the herd demography and reproductive efficiency of the Nguni cattle in village-owned and group-owned enterprises under low-input communal production systems. Data on husbandry practices, reason of cattle entry/exist, herd structure, bulling rates, breeding females, age at first calving and calving interval were obtained from 22 village-owned and 19 group-owned enterprises in a cross-sectional survey of an ecologically controlled low-input cattle production system. Descriptive statistics and chi-square tests of association were computed on enterprise ownership patterns, husbandry practices and herd demography. An AN(C)OVA was used to determine significant factors affecting herd structure, mortality, age at first calving and calving interval in the enterprises. Village-owned enterprises had higher (p < 0.05) dipping frequency per season than group enterprises. The herd sizes were significantly higher (p < 0.05) in group-owned (29.9 ± 3.23) than in village-owned (23.6 ± 2.40) enterprises. Mortality rate was significantly lower (p < 0.05) in group-owned (10.8%) than in village-owned enterprises (26.4 %). Group-owned enterprises had significantly more sales and programme retains than the village-owned enterprises (p < 0.05). There were no significant differences between enterprise ownership pattern on cattle production potential and age at first calving (p > 0.05). Significant differences were observed on the calving interval (p < 0.05) where the group-owned enterprises performed better (16.0 ± 1.10 months) than village-owned enterprises (22.7 ± 1.07 months). The bulling rate was higher in village-owned enterprises, while the proportion of breeding females was higher in group-owned enterprises. Farmers with a college education had Nguni animals with the shortest calving interval. It was concluded that group-owned enterprises had significantly better calving intervals, mortality rates and overall herd structure than village-owned enterprises.

Ethno-veterinary control of bovine dermatophilosis and ticks in Zhombe, Njelele and Shamrock resettlement in Zimbabwe

A structured questionnaire survey was conducted to determine the ethno-veterinary practices and other control methods used by smallholder farmers for the management of bovine dermatophilosis and ticks. A total of 153 farmers were interviewed from Njelele, Zhombe communal and Shamrock resettlement areas. Crop production contributed most to livelihoods (83.2 %) while livestock contributed 9.0 %. Over 90 % of the respondents had attended school up to primary level, with 11.4 % undergoing animal health and husbandry training. Treatment of livestock diseases was practised by 96 % of the farmers, and 49.7 % of these farmers used ethno-veterinary medicines. Across the study sites, dermatophilosis was controlled using the following plants: Cissus quadrangularis (59.7 %), Catunaregam spinosa (10.5 %), Pterocarpus angolensis (10.5 %), Kalanchoe lanceolata (5.3 %), Aloe chabaudii (3.5 %), Cassia abbreviata (1.8 %), Dichrostachys cinerea (1.8 %), Urginea sanguinea (1.8 %), Ximenia caffra (1.8 %) and a plant locally called umfanawembila (1.8 %). Carica papaya and two plants, locally called mugimbura and umdungudungu, were used for tick control, and these were reported once from Njelele communal. Other control methods, besides plants or conventional drugs, were used by 28 % of the farmers for the treatment of dermatophilosis and ticks. Some farmers (14.4 %) claimed that ethno-veterinary medicines performed better than conventional drugs. The study revealed that farmers used ethno-veterinary medical practices for the treatment of dermatophilosis but rarely for tick control.

Estimation of goat production potential and efficiency in the resource-poor communal areas of the Eastern Cape Province of South Africa

It is often inappropriately assumed that the contributions of goats to household economies are similar across flock sizes. A monthly questionnaire was administered to 19, 21, and 13 farmers in Matatiele and Qawukeni and Mankone. Entries and exits to and from each flock were assessed. Most (P < 0.05) kids were born in August (4.92 +/- 0.362 and 2.03 +/- 0.329 for large and small flocks, respectively). Total entries were higher (P < 0.05) in August, September, and October than in the other months. Kid mortality peaked in May and September at 21%. Most (P < 0.05) goats were sold in December (1.06 +/- 0.127 for large flocks and 0.23 +/- 0.135 for small flocks). Goat production efficiency (GPE) was affected (P < 0.05) by month and flock size. The GPE was higher (P < 0.05) in small than in large flocks. The low GPE values obtained in this study indicates the need to devise other indices that factor in the neglected functions of goats when measuring goat production efficiency in communities where the main function of goats is not for sale or consumption.

Choice of breeding stock, preference of production traits and culling criteria of village chickens among Zimbabwe agro-ecological zones

Free ranging chickens reared by smallholder farmers represent genetic diversity suited for particular environments and shaped by the socio-economic and cultural values of the farming systems. This study sought to investigate the existence of chicken strains and evaluate the breeding goals and strategies used by village chicken farmers in Zimbabwe. A semi-structured questionnaire was administered to 97, 56, 70, 104 and 37 households randomly selected from five agro-ecological-zones I-V, respectively. Fifteen chicken strains mostly defined by morphological traits were reported in the five eco-zones. Production criteria such as body size, and fertility were highly ranked (ranging from 1.3-2.6) by farmers across all the eco-zones, while cultural traits were the least preferred production traits. As a common breeding practice, farmers chose the type of hens and cocks to retain for breeding purposes and these randomly mixed and mated with others from community flocks. Chicken body size was ranked the major determinant in choosing breeding animals followed by mothering ability, and fertility. More households culled chickens associated with poor reproductive performance, poor growth rates and those intolerant to disease pathogens. The focus on many negatively correlated production traits and the absence of farmer records compromises breeding strategies in these production systems.

Herd dynamics and contribution of indigenous pigs to the livelihoods of rural farmers in a semi-arid area of Zimbabwe

Herd dynamics of indigenous pigs were determined in a semi-arid farming area of Chirumanzu, Zimbabwe. Thirty-two pig herds were monitored once every month for 12 months. Consequently, pig production potential (PPP) and pig production efficiency (PPE) were computed for each month. Incidences of farrowing were higher in times of pig confinement (57%) than in times when the pigs were free ranging (43%). About 23% of the farmers interviewed had access to irrigation. The mean pig herd size per household was 3.3. The average litter size per farrowing was 7.7. Pigs were free ranging for most of the year and penned during the rainy season. Herd sizes changed with month (P<0.05). Farmers who had access to irrigation had higher (P<0.05) herd sizes, number of piglets and the number of adult pigs. Highest piglet numbers were observed during the rainy months. The number of mature pigs contributing to pig production efficiency was low. Piglet mortality was the major cause of exits from the herd and was higher in farmers with no access to irrigation facility (P<0.05). The PPP was highest in farmers who had access to irrigation (P<0.05), except in June and July. The PPE was low and not affected by either month, village or access to irrigation (P>0.05). It can be concluded that pig production efficiencies were low and intervention strategies to improve them need to be developed.

Mortality rates adjusted for unobserved deaths and associations with Newcastle disease virus serology among unvaccinated village chickens in Myanmar

Village chickens are an important livestock for many rural families in Myanmar and other developing countries. Village chickens are kept under free-ranging conditions, with confinement only at night. Therefore, it is likely that some deaths are not observed by farmers. We conducted a longitudinal study from November 2003 until May 2004 to describe temporal patterns of mortality of village chickens in 10 villages in Myanmar. Field veterinarians first identified the numbers of birds in all chicken-owning households in each village. We then selected 307 households randomly with stratification by flock size. Each study household was then visited once monthly at which time questionnaires were completed recording current flock structure and numbers of hatchings, mortalities, sales and birds consumed since the previous visit. In addition, sera were collected from a sample of adult birds and growers. Depending on month and age group of chicken, from 71 to 231 (out of 290-307) households had discrepancies in the counts of birds. For chicks, at least one-quarter of the households had unobserved losses of at least 5 chicks per household (maximum 66 chicks); unobserved losses were less for growers and adult chickens. The median month-specific, village-specific mortality rates per 1000 bird-days at risk (counting missing birds as deaths) ranged from 0.8 to 1.7 for adults, from 0.4 to 4.7 for growers and from 8.0 to 16.5 for chicks. Across all birds, the prevalence of protective titres against Newcastle disease virus was 79% (95% confidence interval 74, 84); higher prevalences of protective titres were associated with reduced mortality rates in the following months.

Variation in village chicken production systems among agro-ecological zones of Zimbabwe

The degree to which village chickens are integrated in the smallholder farming systems differs depending on the socio-economic, cultural and biological factors within each system. The objective of this study was to characterise the village chicken farming systems and identify possible threats to, and opportunities for, local chickens in the agro-ecological zones of Zimbabwe. A pre-tested questionnaire was administered to households randomly selected from five districts, Risitu (n=97), Hurungwe (n=56), Gutu (n=77), Gokwe-South (n=104) and Beitbridge (n=37) in eco-zones I-V, respectively. Age of head of household averaged 47 years (SD = 14.3). Land holdings per household averaged 4.82 ha (SD = 3.6). Overall, 17.7 percent of the households ranked livestock as the major source of income compared to 70.8 percent who ranked crops as the main contributor. Chicken flock size averaged 16.7 (SD = 12.4), and the highest flock sizes were observed in eco-zones I and IV. Households owning cattle, goats and other livestock assigned less important ranks to chickens. Chickens were usedmainly for the provision of meat and eggs whilst the use of chicken feathers and investment were uncommon practises. Results indicate that more support is necessary for village chickens in the non-cropping regions of the country.

Free-range village chickens on the Accra Plains, Ghana: their husbandry and productivity

A cross-sectional[4pc] survey investigating husbandry and productivity of free-range village chickens was carried out in four administrative districts within 60 km of Accra. Responses were provided by 101 men and 99 women. The mean (SD) household flock size was 28.7 (25.97) and the median was 20. The factors included in the final model investigating variance in flock size were sex of the respondent (p = 0.011), administrative area (p = 0.004), the numbers of members in the household (p = 0.017) and the number of cattle, sheep and goats owned by the household (p = 0.031). Chickens were owned by individual members of the household, but women and children were the predominant providers of care for chickens. All respondents described their chickens as scavengers that were provided with supplementary feed, and over 80% of respondents named maize as a supplementary food source. Approximately 50% of respondents claimed difficulty in providing supplementary feed, with the degree of difficulty varying between administrative areas (p < 0.001). A majority of respondents (approximately 65%) claimed that their chickens laid 3-4 clutches of eggs per year. Over 70% of respondents estimated that each clutch contained 10-20 eggs, and approximately 70% of respondents estimated that 75% of the eggs hatched. Opinions on mortality varied, but 60% of men and 70% of women estimated that between 50% and 75% of both chicks and adult birds died each year. Approximately 80% of respondents named Newcastle disease as the most important health issue. The opportunities for and consequences of controlling Newcastle disease are discussed.

Free-range village chickens on the Accra Plains, Ghana: their contribution to households

A cross-sectional survey investigating the contribution of free-range village chickens to household economies was carried out in four administrative districts within 60 km of Accra. Answers were provided by 101 men and 99 women. Nearly all respondents claimed to keep chickens for meat, with a far smaller percentage claiming to keep them for egg production. Over 80% of respondents kept chickens to supplement their incomes. The proportion of the flock eaten varied between administrative areas (p = 0.009 and p = 0.027), although this was possibly a consequence of differences in consumption patterns between occupation of the respondent, land area cultivated and flock size. The proportion of chickens sold varied as a result of differences in flock size (p = 0.013), the proportion sold increasing with number of birds in the flock. Respondents generally agreed that chickens could be sold without difficulty. A majority of chicken sales were from the farm gate, directly to consumers or traders. Sales were on demand or when the owner needed money. Money from the sale was kept by the owner of the chicken and the money was spent on personal needs. The proportion of the flock sold varied between administrative areas (p = 0.025) and occupation of the respondent (p = 0.040). Respondents describing animal production as their main occupation tended to have greater reliance on chicken sales for their income. Consideration is given to estimating the offtake from the flock and the financial contribution to the household.