Human health risk assessment of heavy metals via consumption of commercial marine fish (Thunnus albacares, Euthynnus affinis, and Katsuwonus pelamis) in Oman Sea

Risk assessment of heavy metals and total petroleum hydrocarbons (TPHs) in coastal sediments of commercial and industrial areas of Hormozgan province, Iran

The significant increase in the pollution of heavy metals and organic pollutants, their stable nature, and their high toxicity are gradually becoming a global crisis. In a recent study, a comprehensive assessment of the spatial distribution of heavy metals and total petroleum hydrocarbons (TPHs), as well as an assessment of their ecological risks in the sediments of 32 stations located in commercial and industrial areas (Mainly focusing on petrochemical and power industries, desalination plants and transit Ports) of Hormozgan province (East and West of Jask, Bandar Abbas, Qeshm, and Bandar Lengeh) was performed during 2021-2022. The sediment samples were digested with HNO3, HCl and HF solvents. The concentration of heavy metals was determined with furnace and flame systems of atomic absorption spectrometer. The concentration of heavy metals showed significant spatial changes between stations. The ecological assessment indices between the regions indicated that the stations located in Shahid Bahonar Port, Suru Beach, and Khor gorsouzuan had a higher intensity of pollution than other places and significant risks of pollution, especially in terms of Cr and Ni. The average contamination degree (CD) (14.89), modified contamination degree (MCD) (2.48), pollution load index (PLI) (2.32), and potential ecological risk index (PERI) (100.30) showed the sediments in the area of Shahid Bahonar Port, Suru beach and Khor gorsouzuan, experience significant to high levels of pollution, especially Cr and Ni. Using contamination factor (CF) and Geoaccumulation index (Igeo), Cr was considered the most dangerous metal in the studied areas. Based on the global classification of marine sediment quality for the concentrations of TPHs, the sediments of the studied stations were classified as non-polluted to low pollution. In all regions, indices of the PELq (General toxicity) and CF (Contamination factor) were much lower than 0.1 and 1 respectively, showing the absence of adverse biological effects caused by TPHs in sediments. It is necessary to consider comprehensive and impressive strategies to control and reduce pollution of heavy metals, especially in the areas of Shahid Bahonar Port, Suru Beach, and Khor gorsouzuan, so that the sources of this pollution are required to be identified and managed.

Introducing bio-indicator fish of the Persian Gulf based on health risk assessment of 27 commercial species

BACKGROUND

The increasing consumption of seafood may bring health risks. It will be especially important for the people living along the coasts who are highly dependent on seafood for food and income.

METHODS

In this research, a comprehensive health risk assessment was performed on 27 species of high-consumption commercial fish sampled from stations located in Hormozgan province within the Northeast Persian Gulf. Concentrations of trace metals and their health risk were investigated.

RESULTS

Spatial distribution of trace metals in commercial fish showed central stations including Kong and Greater Tonb have higher concentrations of all trace metals except Pb. Some metals showed a significant correlation between concentrations. Our finding indicated the average concentration of all trace metals except Ni in all species was below the concentrations proposed by WHO/FAO/USEPA. EDI for all metals in all species in both adult and child age groups was lower than its RfD (oral reference dose of trace metal) showing the daily consumption of these fish does not pose any health risk and implicates seafood consumption guidelines or policies. Values of THQ for each metal and HI for all metals were lower than 1 in all commercial fish indicating the lack of non-cancerous health risk through the long-term consumption of these fish. The research found potential health risks associated with the consumption of these fish, specifically related to the metals Cr, Ni, and Cd.

CONCLUSION

In total, health risk indices proposed eight fish as bio-indicator species of the Persian Gulf. The findings emphasize the risk management of commercial fish consumption, especially bio-indicator species, in Hormozgan province, the Northeast Persian Gulf.

Assessment of metal and organic pollutants in combination with stable isotope analysis in tunas from the Gulf of Cadiz (east Atlantic)

Bioaccumulation patterns of heavy metals (Pb, Cd, Cr, Ni, Fe and Cu) and organic (priority and emerging) pollutants, in combination with stable isotope analysis (SIA), were assessed in muscle and liver of three tuna species from the Gulf of Cadiz (Atlantic bluefin tuna, Thunnus thynnus; Atlantic bonito, Sarda sarda, and skipjack tuna, Katsuwonus pelamis). SIA and contaminant (heavy metal and organic) profiles separately discriminated between species. There was no significant overlap between the trophic niches estimated from isotopic data, suggesting that there are diet differences which may determine differential bioaccumulation patterns. The levels of heavy metals and persistent organic pollutants in muscle of all the individuals analyzed were below the allowable limits established by the current legislation. Concentrations of most contaminants were higher in liver than in muscle, underlining the powerful detoxifying capacity of the liver in tunas. In addition to diet, other factors such as size and age (exposure time to environmental chemicals) explain differences in pollutant accumulation patterns in tissues between species, each with varying degrees of involvement depending on the pollutant class. Our results show that combining contaminant profile data with trophic features based on SIA may help understand pollutant bioaccumulation patterns in upper levels of marine food webs.

Selenium and mercury concentration, Se/Hg molar ratio and risk-benefit assessment of marine fish consumption: Human health risks and protective role of Se against Hg toxicity

This study aimed to explore the concentrations of Se and Hg in marine fish along the Gulf of Mannar (southeast coast of India) and to assess related risks and risk-based consumption limits for children, pregnant women, and adults. Se concentrations in pelagic and benthic fish ranged from 0.278 to 0.470 mg/kg and 0.203 to 0.294 mg/kg, respectively, whereas Hg concentrations ranged from 0.028 to 0.106 mg/kg and 0.026 to 0.097 mg/kg, respectively. Se and Hg contents in demersal fish (Nemipterus japonicus) were 0.282 and 0.039 mg/kg, respectively. The lowest and highest Hg concentrations in pelagic fish were found in Scomberomorus commersoni and Euthynnus affinis whereas the lowest and highest Se concentrations in benthic fish were found in Scarus ghobban and Siganus javus. Se concentrations in marine fishes were found in the following order: pelagic > demersal > benthic whereas Hg concentrations were found in the following order: pelagic > benthic > demersal. The presence of Se in fish was positively correlated with trophic level (TL) and size whereas that of Hg was weakly correlated with TL and habitat and negatively correlated with size. Se risk-benefit analysis, the AI/RDI (actual intake/recommended daily intake) ratio was > 100 % and the AI/UL (upper limit) ratio was < 100 %, indicating that all fish have sufficient levels of Se to meet daily requirements without exceeding the UL. Hg level was below the maximum residual limit (MRL) of 0.5 mg/kg for most fish but it was 1 mg/kg in E. affinis and Lethrinus lentjan. The target hazard quotient (THQ < 1) and hazard index (HI < 1) imply that the consumption of fish poses no noncarcinogenic health risks. However, all examined fish had a mean Se/Hg molar ratio > 1, indicating that human intake of fishwas rather safe relative to Hg content. Health benefit indexes (Se-HBV and HBVse) with high positive values in all fish supported the protective effect of Se against Hg toxicity, suggesting the overall safety of fish consumption. The high Se/Hg ratio in fish could be attributed to the replacement of Se bound to Hg, thereby suppressing Hg toxicity and maintaining normal selenoprotein synthesis. This insight is useful for a better understanding of food safety analysis.

Impact of some heavy metal accumulation in different organs on fish quality from Bardawil Lake and human health risks assessment

Bardawil Lake is a unique aquatic ecosystem that provides a habitat for various fish and other marine organisms. This study aimed to analyze the quality of fish species to prove that this lake is free of pollution, not other Egyptian lakes, due to the accumulation of some heavy metals (Cd, Pb, Cu, and Zn) in various tissues of fish species that were caught from this lake. Thirty-five fish samples were caught during the Spring of 2018 from seven different species: Mugil cephalus, Liza auratus, Sparus aurata, Dicentrarchus labrax, Siganus rivulatus, Anguilla angilla, and Solae solea. The Association of Official Analytical Chemists methods using a spectrophotometer determined the biochemical composition. In contrast, atomic absorption spectrometry (AAS) was employed to determine the heavy metals expressed by µg/g wet weight. Results exposed that the accumulation of essential micronutrient (Cu, Zn) content was higher than toxic elements (Cd & Pb) in muscles in order to Zn > Cu > Pb > Cd. Muscles < gills < liver in order of all metals except Pb with order muscles < liver < gills. The metals studied in the muscles were lower than those set by the WHO and the EU standards. The carcinogenic risk with lower allowable limits of 1 × 10-6 to 1 × 10-4 in both normal and high consumption groups; target and total target hazard quotients (THQ & HI) in muscles were < 1. The biochemical composition level was highest in the liver, except for protein, which was highest in muscle for all fish species. There is no evidence of harmful contaminants in the muscular tissue of the fish sampled from Bardawil Lake, although fishing activity. However, customers should know that health concerns may be associated with overeating fish.

De-novo exposure assessment of heavy metals in commercially important fresh and dried seafood: Safe for human consumption

The heavy metals (HMs) in seafood are alarming due to their biomagnification in the food chain. The concentrations of As, Cd, Hg, Pb, Cr, and Ni in both fresh and dried fish were quantified, and the potential exposure and safe intake levels for human consumption were assessed by the European Commission (EC) and the Food Safety Standard Authority of India (FSSAI). HMs concentrations ranged from 0.003 mg/kg (Cr) to 2.08 mg/kg for (As) and 0.007 mg/kg (Hg) to 2.76 mg/kg (As). Cd, Hg, and Pb levels in fresh and dried fish were below the maximum residue limits (MRLs) set by the EC and FSSAI, which were 0.1 mg/kg, 0.5 mg/kg, and 0.3 mg/kg, respectively. Cr and As concentrations were also below the MRLs of 12 mg/kg and 76 mg/kg for aquatic products specified by FSSAI. The concentration of HMs in fresh and dried fish was found in the order of As > Cr > Ni > Pb > Cd > Hg and As > Cd > Cr > Ni > Pb > Hg, while the fresh and dried fishes contained HMs in the following order: E. areolatus > S. longiceps > L.lentjen > S. barracuda > E. affinis > S. javus and DA > DS > DR > DB > DSF. The metal pollution index (MPI) validates seafood is HMs free, while the single (Pi) and Nemerow integrated pollution index (Pnw) indicate that concentrations of Cd and As in fresh and dried fish have exceeded the threshold value. The target hazard quotient (THQ<1), hazard index (HI < 1), and target cancer risk (TCR<10-4) indicate that there are no non-carcinogenic and carcinogenic risks through the consumption of seafood and seafood products collected from the Tuticorin coast and marketed at the domestic and international levels. The preliminary findings emphasize the importance of formulating domestic legislation/government initiatives to promote seafood and its consumption. The attainment of this objective shall be facilitated by examining the levels of persistent organic pollutants (POPs) in seafood and evaluating its potential risk to consumers.

Heavy metals content in fresh tuna and swordfish caught from Hindian and Pacific Oceans: Health risk assessment of dietary exposure

Background and Aim

Yellowfin tuna and swordfish are seafood commodities commonly caught from deep oceans worldwide. Therefore, this study aimed to assess the levels of three heavy metals, namely, cadmium (Cd), lead (Pb), and mercury (Hg) in yellowfin tuna and swordfish. The results are expected to provide consumers with information on the safety of consuming or exporting these fishes caught in the Hindian and Pacific Oceans.

Materials and Methods

Fresh yellowfin and swordfish were obtained from fishermen's catches in FAO Fishing Zone 57 (Indian Ocean) and 71 (Pacific Ocean) and then collected at Benoa Harbor, Bali Province. The comparative method was to evaluate the levels of heavy metals in each fish. Furthermore, heavy metal concentrations, including Pb, Cd, and Hg, were determined using atomic absorption spectroscopy analysis. These results were then used to assess the safety of these fishes by calculating the estimated daily intake (EDI) and target hazard quotients-total target hazard quotients (THQs-TTHQs).

Results

The analysis showed that none of the samples exceeded the threshold levels for the three heavy metals, which was specified by the Indonesian National Standard (SNI) and European Commission Regulation (CR) No. 1881/2006. The EDI and provisional tolerable weekly index (PTWI) obtained in this study were still in the safe range. However, the PTWI values for Pb in yellowfin tuna product from the Indian Ocean were higher (0.0038 mg/kg) compared to the recommended standard for the adult population. The THQ-TTHQ values of fish caught from these oceans were also within the acceptable range specified by the two agencies, indicating that they are safe for consumption by people with various age groups and for export purposes.

Conclusion

The average levels of three heavy metals (Cd, Pb, and Hg) in muscle samples of yellowfin tuna and swordfish caught from the Pacific and Hindian Oceans were within the acceptable range as specified by the SNI and CR No. 1881/2006. Furthermore, the EDI and THQs values indicated that fishes caught from the Pacific and Hindian Oceans were safe for consumption. This research is still limited to assessing two capture fisheries commodities. Further research is needed on the assessment of heavy metal levels in other capture fisheries commodities in this capture zone.

Risk Assessment and Characterization in Tuna Species of the Canary Islands According to Their Metal Content

Bioaccumulation is the process by which living organisms accumulate substances, such as pesticides, heavy metals, and other pollutants, from their environment. These substances can accumulate in the organism’s tissues over time, leading to potential health risks. Bioaccumulation can occur in both aquatic and terrestrial ecosystems, and can have a significant impact on the health of both humans and wildlife. The objective of this study is to find out if the concentrations of metals in the tuna species of the Canary Islands are suitable for human consumption and if they pose a health risk. Fifteen samples of Acanthocybium solandri, Katsuwonus pelamis, Thunnus albacares, Thunnus obesus and Thunnus thynnus present in canaries were analyzed. Ten grams of muscle were taken from each specimen and the metals Al, Cd, Cr, Cu, Fe, Li, Ni, Pb and Zn were determined by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). The tuna species that presented more metals with a higher concentration compared to the others was T. thynnus, reaching up to 100 times more than the other studied species in Fe content with 137.8 ± 100.9 mg/Kg, which may be due to the fact that it is the largest species that reaches ages of more than fifteen years. The species Thunnus thynnus should not be suitable for commercialization according to the current legislation on the concentrations of Cd in blue fish, since 75% of the specimens studied exceeded the concentration legislated for Cd. A total of 40% of the studied specimens of this this species exceeded the legislated values for the concentration of Pb in oily fish meat, so this species must be monitored to ensure that it does not pose a risk to human health.

Contamination of Selected Toxic Elements in Integrated Chicken-Fish Farm Settings of Bangladesh and Associated Human Health Risk Assessments

The presence of trace elements in the environment can contaminate a food chain of an agro farm in various ways. Integrated chicken-fish farms (i.e., where poultry chicken and fish are cultivated in same places) are getting popular nowadays to meet the demands of a balanced diet. The present study conducted a health risk assessment on the basis of selected heavy metal (i.e., Cr and Pb) and metalloid (i.e., As) contamination in this type of farm in Bangladesh. Samples of various types were collected from different farms between September 2019 and March 2020. The concentrations of the elements were checked by Flame-AAS and HG-AAS. Our findings demonstrated that the elements' concentrations in fishes were simultaneously induced by the habitation and bioaccumulation through the food chain of the farm. The concentrations of As and Pb in the chicken parts and Cr and As in some fishes were greater than the highest limits set by different permissible standards. Overall, the metal concentration obtained in different samples was in descending order: sediment > droppings > different fish parts > various species of chicken > pond water. Among the pollutants, As gave target hazard quotient (THQ) values higher than 1 for all the species, suggesting health risks from the intake of fishes and chicken. However, there was non-target cancer risk present while considering all the elements together. Notably, the study found carcinogenic risks of As, Pb, and Cr for humans due to poultry and/or fish consumption; the identified health risks associated with the integrated farming setting will be crucial in further tackling strategies. Investigation of the possible sources of heavy metals in commercial chicken feeds and regular monitoring of groundwater used for agro-farming are highly recommended to reduce the burden.

Monsoon Effect on Heavy Metal and Chemical Composition in Parastromateus niger of the Oman Sea: Health Risk Assessment of Fish Consumption

This study aimed to evaluate the bioaccumulation of heavy metals (copper, zinc, and lead) and chemical compositions (fat, protein, moisture, and ash) in the Parastromateus niger muscle of the Oman Sea in pre-monsoon and post-monsoon. An atomic absorption spectrophotometer was used to determine heavy metal concentrations in fish muscle tissue. Chemical composition contents were measured using the Association of Official Analytical Chemists (AOAC) methods. Zinc was the most abundant heavy metal in two seasons (0.077 ± 0.005 μg/g), followed by copper (0.033 ± 0.005 μg/g) and lead (0.015 ± 0.005 μg/g). The mean concentrations of all heavy metals of muscle in pre-monsoon were higher than in post-monsoon. The concentrations of Cu, Zn, and Pb were lower than the maximum permissible limits (MPL) of international standards for human consumption established by FAO, FAO/WHO, WHO, and MAFF. The protein and fat content in fish muscle collected in pre-monsoon was higher than in post-monsoon. A significant difference between protein, fat, moisture, and ash values was recorded in two seasons (P < 0.05). The human health risk of heavy metals was evaluated according to the United States Environmental Protection Agency (USEPA) standards. The estimated daily intake (EDI) of each heavy metal in two seasons was lower than the tolerable daily intake (TDI). THQ (target hazard quotient) and TTHQ (total target hazard quotient) values were lower than the threshold limit of 1.0, indicating a non-carcinogenic risk for consumers. TR (target carcinogenic risk) value for Pb was much lower than the unacceptable risk level (10^-4); therefore, the consumption of muscles of Parastromateus niger did not significantly pose a human health risk.

Contamination and Human Health Risk Assessment of Toxic Trace Elements in Drinking Water of Gilgit-Baltistan, Pakistan

This study investigated the contamination level and risk associated with toxic trace elements in springs’ water from Gilgit-Baltistan, Pakistan. Toxic trace elements, including Hg, As, and Zn, were analyzed by metalyzer, HM 2000 serial no. MY-011-006, while elements such as Cr, Al, B, Ni, Cu, Mn, and Fe were analyzed using Metalometer HM 2000 serial no. MM005-007, the United Kingdom. The mean concentrations of TTEs in water samples from Skardu were ordered as, Mn < Cu < Fe < Zn < Al < Cr < As < Ni < Hg, in Gilgit, Mn < Cu < Zn < Ni < B < Cr < Fe < As < Hg, in Ghizer Cu < Mn < Zn < Ni < Cr < Fe < As < Hg, while in Nagar the concentration of TTEs in water samples were ordered as Cu < Mn < Fe < Ni < Al < Cr < Zn < As < Hg. Results obtained from this study showed that the concentrations of As, Hg, Ni, Cr, Al, and Mn in some water samples were higher than the limits recommended by WHO and Pak-NDWQS. However, the chronic daily intake indices (CDIs) and health risk index (HRI) in all samples were found below the US-EPA standards. The correlation analysis revealed a positive association among different elements, which revealed that the sources of TTES in water samples were mainly geological strata and anthropogenic activities.

Bio-accumulation and health risk assessment of heavy metals in different edible fish species from Hurghada City, Red Sea, Egypt

BACKGROUND

Heavy metal contamination has become a serious issue in this century especially detected in fish organs. Due to the presence of radioactive compounds in agricultural and sewage effluent, which destroys aquatic ecosystems, threatening human livelihoods. Health hazards associated with low and high consumption consumers assessed in five commercial fish species collected from Hurghada City, Egypt, during winter and summer, 2020. Atomic absorption spectrophotometer technique used for determination heavy meals in different organs and expressed as μg/g wet weight.

RESULTS

Heavy metal concentrations in muscle ranged between:(0.054-0.109), (0.260-1.043), (0.264-0.897), (5.895-11.898), (0.381-0.970), (13.582-29.133) and (0.332-0.589) µg/g for Cd, Pb, Mn, Zn, Cu, Fe and Ni respectively, which were lower than those of gills and liver. These concentrations were within WHO, FAO/WHO, and EU standards. Consumption of edible species was lower than the (TDIs) established by the (JECFA) and Egyptian Standards. Even though THQ and TTHQ values were < 1 while, in children with highly consumer were> 1.

CONCLUSION

This study concluded that intake of Red Sea fish is safe for human health. It is critical for consumers to be aware of the consequences of excessive fish consumption, particularly children with highly consumer, which represent possible health risks.

Health risk assessment of commercial fish and shrimp from the North Persian Gulf

BACKGROUND

Bioaccumulation of trace metals in the food web demands continuous monitoring of seafood safety. Here, the food safety of commercial fish bluespot mullet Crenimugil seheli, deep flounder Pseudorhombus elevates, and Jinga shrimp Metapenaeus affinis was assessed from commercial and industrial region of the West Bandar Abbas, the North Persian Gulf, for the first time.

METHODS

For this purpose, concentrations of trace metals Ni, Zn, Cu, Cr, Cd, and Pb, and their health risks were investigated.

RESULTS

Results showed the average concentration of all trace metals in all species was below concentrations proposed by WHO/FAO/USEPA. The finding on risk assessment of three species indicated three species are safe for daily consumption. Long-term consumption of three species would not pose potential non-carcinogenic health risk. However, it would result in carcinogenic effects from the ingestion of trace metals Ni, Cr, and Cd.

CONCLUSIONS

The data emphasizes the need for the continuous monitoring in this industrial region in the future to manage and control pollutant sources and to ensure the quality of seafood.

Metal Contamination of Oman Sea Seaweed and Its Associated Public Health Risks

Oman Sea region is a major gateway for international and local shipping. Metal pollution of aquatic environment is primarily caused by such shipping and industrial activities. Agricultural runoffs are also of concern. Seaweed contamination with heavy metals in this area is therefore a distinct possibility. We examined seaweed of Oman Sea for heavy metal content and potential risk of its consumption to the public. During winter of 2019, water, sediment, and seaweed were collected along twelve stations on the coast of Oman Sea. Triplicates of each sample were analyzed for metal content by atomic absorption spectroscopy. Biomarkers of metals in seaweed (metallothionein and phytochelatin) were also analyzed. A significant positive correlation exists among levels of Zn, Ni, Pb, Cr, Cu, and Fe in water, sediment, and seaweed (P < 0.05). Cadmium correlations were weak. The highest levels of metallothionein and phytochelatin were found in brown and red seaweed (118.6 µg/g wet weight, 16.4 amol/cell; 111.4 µg/g ww, 12.1 amol/cell), respectively. For nickel and lead, human consumption of red, brown, and green seaweed was associated with "some health hazard," with a target hazard quotient of > 1. We conclude that concerns over heavy metal contamination of some parts of Oman Sea are valid, and we invite policy makers to implement measures for protection of public and environment from metal toxic effects in the region.

Distribution and risk assessment of heavy metals in the economic fish of the Southern Fujian Province

The distribution and risk assessment of heavy metals (Pb, Cu, Cr, Zn, Cd, As and Hg) in the economic fish of the Southern Fujian Province was acquired. The Cd content was below the detection limit. 53.5% of As and 26.7% of Hg were lightly polluted, but the indices of P_in (Nemero comprehensive pollution index) and MPI (metal pollution index) both indicated no pollution. The indices of EDI (estimated daily intake) and THQ (target hazard quotient) both indicated no non-carcinogenic risk of HMs. The index of R_i (average annual cancer risk) verified no carcinogenic risk for Pb and acceptable risk for As. Furthermore, molecular docking results revealed As may have significant reproductive toxicity to humans. Our findings serve to heighten an awareness of economic fish consumption and provide a reference for marine environmental management and food security in study area.

Possible health risk assessment for heavy metal concentrations in water, sediment, and fish species and Turkmen pregnant women's biomonitoring in Miankaleh Peninsula, Iran

This study investigated the human biomonitoring of heavy metals in the water, sediments, and tissues of mostly consumed fish species using Turkmen pregnant women's biomarkers in winter 2019, at the Miankaleh Peninsula, north of Iran. Metal concentrations were measured in various fish organs as well as pregnant women's blood, hair, and nail as biological indicators. For this purpose, a total of 20 water and sediment, 14 fish, and 16 human samples were collected. Inductively coupled plasma mass spectrometry (ICP-MS) was used to evaluate the concentration of Cr, Co, Cu, As, Hg, and Pb. Results showed metals with the highest concentrations as Cu and Cr in water (93.35 and 80.91 µg/l, respectively), Hg and Pb in sediment (7.40 µg/g for both), Cu and Pb in the liver (27.00 and 18.9 µg/g for C. carpio; 1414 and 31.7 µg/g for L. auratus), muscle (10.00 and 18.80 for C. carpio; 37.20 and 8.27 µg/g for L. auratus), and skin (26.40 and 9.90 for C. carpio; 10.80 and 11.74 µg/g for L. auratus). In addition, Cu, in pregnant women samples, had the highest values at 2.53 mg/l, 8.87, 36.46, and 29.04 µg/g for blood, hair, fingernail, and toenail, respectively. However, Co showed the lowest concentration in all studied samples. Fish liver and fingernail of pregnant women did reveal the highest heavy metal accumulation, whereas fish muscle and blood of pregnant women had the lowest accumulated heavy metals. The concentration of Hg in water, sediment, fish muscle, and women's blood and hair exceeded the limits suggested by various organizations. Therefore, this study highlighted that heavy metal concentration, in particular Hg, in water, sediments, and fish is a serious risk to the health of local inhabitants who rely on fisheries products and recommended that necessary information should be provided to warn Turkmen pregnant women in consumption of Hg-contaminated fish in this area.

Food safety of the green tiger shrimp Penaeus semisulcatus from the Persian Gulf

Seafood is a rich source of essential compounds for human health, but the consumption of aquatic products that are exposed to environmental pollutants, especially trace metals, comes with risk. Therefore, in this study, the levels of nickel, zinc, and lead in the muscle of shrimp Penaeus semisulcatus caught from the north of the Persian Gulf as a polluted environment were measured, and the health risks were assessed. The results showed that the level of Zn (300.88 ± 2.76 µg/g) in the muscle of shrimp was higher than Ni (6.82 ± 0.10) and Pb (1.10 ± 0.09 µg/g), and the amount of accumulation of all three metals is higher than the allowable limit proposed by the FAO/WHO. According to values of estimated daily intake (EDI) and target hazard quotient (THQ), the consumption of shrimp has no or minimal risk for health. However, the target cancer risk (TR) of Ni (adult, 0.00294; child, 0.00196) indicated that Ni accumulation is associated with carcinogenic risks. These findings may be helpful in the proper management of seafood quality and public health in the Persian Gulf.

Risk assessment of trace element accumulation in two species of edible commercial fish Scomberoides commersonnianus and Cynoglossus arel from the northern waters of the Oman Sea

Concentrations of heavy metals, namely, cadmium, copper, zinc, lead, and chromium were measured in the muscle tissue of Scomberoides commersonnianus and Cynoglossus arel from the northern waters of the Oman Sea. Human health risk assessment for Iranian child and adult consumers were also evaluated. The mean concentration of zinc and copper were lower than international standards of maximum permissible limits (MPL). The estimated daily and weekly intakes (EDI and EWI) of all metals were lower than permissible tolerable daily intake (PTDI). The permissible frequency of fish consumption (CRmm) of S. commersonnianus and C. arel showed that they are safe for both children and adults even at a high meal frequency (>16 meals/month). Target hazard quotient (THQ) and risk index (HI) values were higher than 1 for Cu in adults, Cu and Zn in children with consumption rate of 7 times per week. Therefore, consumption of these spices of Oman Sea more than 7 times per week can threaten the health of consumers.

Occurrence of heavy metals and their removal in Perna viridis mussels using chemical methods: a review

Despite the nutritional benefits, bivalves like mussels are also an excellent aquatic heavy metal biomonitoring agent due to their high tolerance to varying levels of temperature, salinity and oxygen, as well as pollutants. Although the accumulated toxic heavy metals may not exert direct negative impacts on the mussels, such toxicants in mussel tissues can give harmful effects on human body when consumed in toxic quantities and/or over prolonged period. The booming of urban and industrial activities, and consequently the increment of runoffs, as well as wastewater effluents and leaching, further exacerbated the magnitude of this issue. Hence, continuous monitoring of heavy metal contents in mussels is vital to ensure its compliance with food safety regulations, protecting consumers at large. This review paper discusses the occurrence of heavy metals in mussels especially that of Perna viridis in Malaysia and other parts of the world since year 2000 until 2021. Heavy metal concentration data and patterns from various coastal and/or estuaries were compared. Where applicable, statistical data that indicate variations between sampling sites, sampling months or years and chemical treatments for heavy metal removal were critically reviewed. Health risk assessment findings were also discussed. More importantly, related chemical-based interventions to minimize and/or eliminate toxic heavy metals from mussels are also reviewed.

Metal and metalloids concentration in Galapagos fish liver and gonad tissues

The Galapagos Islands are one of the best-preserved archipelagos in the world. We sampled individuals of six demersal and three pelagic species. The metal concentration of liver and gonad tissues were analyzed by Inductively Coupled Plasma Optical Spectrometry. Findings suggest none of the pelagic species showed metallic concentrations that could pose a risk to their health or reproductive capacity. S. violacea and P. clemensi Zn levels were higher in liver than in gonads, indicating that these species could be in their reproduction period. Zn risk toxicity for the study species is negligible. High concentrations of Cd were found in the liver of C. princeps, C. affinis and P. albomaculatus which could cause morphological and physiological alterations. We hypothesize that the high metal concentrations found in the demersal species could come from the volcanism of the islands, since no major sources of anthropogenic metal contamination can be found in the archipelago.

Ecological and human health risk assessment of trace element pollution in sediments and five important commercial fishes of the Oman Sea

The distribution of trace elements in sediments and five commercially important fish species of the Oman Sea were assessed using an atomic absorption spectrometer to determine ecological and human health risk assessment. The ranges of trace elements concentration in sediments were: Cr: 5.42-68.94, Zn: 5.22-18.11, Cu: 1.44-4.87, As: 18.07-79.96, Cd: 0.10-1.27, Ni: 43.0-65.34 and Pb: 8.92-30.53 mg/kg dry weight. Cr, Zn, Cu, Cd and Pb were below the ERL (effects range low) and TEL (threshold effect level) values at all the sampling stations with rarely biological effects. Whereas, As and Ni were higher than ERL and TEL with occasionally biological effects. The patterns of trace elements bioaccumulation in the tissues of all species were: liver> skin> gill> muscle. A significant positive correlation suggests that trace elements accumulation in fish is determined by trace elements in sediments. Estimated Daily Intake (EDI) was significantly lower than the tolerable daily intake (TDI) value. Target Hazard quotient (THQ), total target hazard quotient (TTHQ) and target carcinogenic risk (TR) values indicated no hazard risk from fish consumption. Hence, the consumption of concerned species to people in the Oman Sea is safe.

Bioaccumulation of heavy metals in fish species of Iran: a review

Accumulation of heavy metals (HMs) in fish tissues is an important factor in monitoring the health and safety of aquatic ecosystems. Furthermore, fish are important parts of aquatic food chains and play a significant role in human health. Considering the significant role of fish in the diet of humans and their ability to transfer and biomagnify HMs, it is necessary to determine and study these contaminants in fish tissues, especially in the edible parts of the fish. In addition to the other ecological and economic services of aquatic ecosystems, water bodies, especially the Persian Gulf in the south and the Caspian Sea in the north of Iran, are the main sources of seafood for people in nearby areas, as well as people living farther away who have gained access to seafood due to the extensive trade of aquatic organisms. This study provides an overview of the health conditions of the aquatic ecosystems in Iran by monitoring HM bioaccumulation in fish species. For this purpose, we reviewed, summarized, and evaluated papers published on HM concentrations in fish species from different aquatic ecosystems, including the Persian Gulf, the Caspian Sea, wetlands, rivers, qanats, water reservoirs, lakes, and dams, with emphasis on species habitats, feeding habits, and target organs in accumulation of HMs. Generally, the highest concentrations of HMs were observed in fishes collected from the Persian Gulf, followed by species from the Caspian Sea. Species inhabiting the lower zone of the water column and carnivorous and/or omnivorous species showed the highest levels of HMs. Moreover, liver was the main accumulator organ for HMs.

Heavy metals bioaccumulation in marine cultured fish and its probabilistic health hazard

In aquacultures, heavy metals could be accumulated in fish tissues from natural and human-related sources depending on different factors. This study aims to estimate the level of bioaccumulation of heavy metals in cultured Gilt-head sea bream Sparusaurata. In this regard, heavy metals concentrations were measured in both water and fish musculature that were collected from a private fish farm in Kafr ElSheikh, Egypt. Regarding the water samples, heavy metals were within the permissible limits with exception of Cd, Cu, and Zn. In fish musculature, all heavy metals were within the WHO/FAO permissible limits. The bioaccumulation factor (BAF) indicated that mostly all heavy metals accumulation in the Gilt-head sea bream musculature decreased with time which may be correlated with the increase in water pH, calcium, and other cations concentrations. The hazard index (HI) calculations indicate no adverse health effects of heavy metals on humans through daily fish consumption so far. However, health risks are not negligible making the regular monitoring of metal contaminants in the studied area a necessity.

Trace and major elements in food supplements of different origin: Implications for daily intake levels and health risks

As the use of food supplements increases, voices are being raised questioning the safety of these products. As a contribution to understanding the trace and major elemental composition of food supplements and their potential health risks, this study presents concentrations of 71 elements in 138 supplements, categorised into synthetic products and three groups of products with natural ingredients. Concentrations were converted into average daily doses (ADDs) and compared to tolerable daily intakes (TDIs). For elements where we found significant ADDs relative to the TDI a comparison was also made to the normal dietary intake. Our main findings are that: 1) Most elements display highly variable concentrations in food supplements; more so than in normal foodstuff; 2) For ten of the analysed elements some products rendered ADDs > 50 % of the TDI. Half of the elements were essential (Fe, Mn, Se, Mo, Zn), and as such motivated in food supplements. The other half (As, Pb, Cd, Al, Ni) represent non-essential and highly toxic elements, where the occurrence in food supplements ought to be viewed as contamination. Although none of these toxic metals were declared on any product's table of content, several products gave high ADDs - in several cases even exceeding the TDIs; 3) The risk of reaching high ADDs for the toxic elements is strongly associated with products that contain marine ingredients (e.g. algae, mussels etc), and to some degree products of terrestrial plant-based origin. The health of consumers would benefit if food regulatory frameworks were updated to better address the risks of food supplements occasionally being contaminated with different toxic metals, for example by setting maximum permissible concentrations for a longer list of elements.

Determination of Pharmaceuticals, Heavy Metals, and Oxysterols in Fish Muscle

The present study aimed to assess the levels of 98 multi-class pharmaceuticals including cardiovascular drugs, antidepressants, hypnotics, antibiotics, and sulfonamides occurring in the muscle tissue of fish caught in the Baltic Sea. The following fish species were collected: perch (Perca fluviatilis); flounder (Platichthys flesus); turbot (Scophthalmus maximus); plaice (Pleuronectes platessa); cod (Gadus morhua callarias); bream (Abramis brama); crucian (Carassius carassius). Additionally, in the examined fish muscle the levels of heavy metals and trace elements were determined (As; Ag; Au; Ba; Cd; Co; Cr; Cu; Hg; Li; Mo; Ni; Pb; Sb; Se; Sn; Tl; V) as well as the levels of cholesterol and its 5 derivatives (7-ketocholesterol; 7α-hydroxycholesterol; 7β-hydroxycholesterol; 5β,6β-epoxy-cholesterol; 5α,6α-epoxycholesterol). In the performed studies 11 out of 98 examined pharmaceuticals were detected in fish muscle. The levels of pharmaceuticals in fish muscle varied depending on the species. In the tissues of bream and crucian, no pharmaceuticals were found. Mercury, lead and arsenic were detected in the muscles of all examined fish. Based on the hazard factor for Hg, Pb, Cd, Ni (target hazard quotient, THQ < 1), it was found that the consumption of the studied fish does not constitute a health risk. However, the THQ for As remained >1 indicated possible risk from those metals. In the examined fish muscle the total cholesterol oxidation products (COPs) level of oxysterols were, respectively: 6.90 (cod) μg/g-4.18 μg/g (perch), which corresponded to 0.7-1.5% of cholesterol. The main COPs evaluated were 7-ketocholesterol (0.78 ± 0.14-1.79 ± 0.06 μg/g), 7β-hydroxycholesterol (0.50 ± 0.04-3.20 ± 2.95 μg/g) and 5β,6β-epoxycholesterol (0.66 ± 0.03-1.53 ± 0.66 μg/g). The assessment of health hazards due to contaminations is necessary, which may help to introduce national legislation and global standards aimed at reducing or even eliminating the exposure to contaminants.

Accumulation of trace elements in selected fish and shellfish species from the largest natural carp fish breeding basin in Asia: a probabilistic human health risk implication

Intake of fish contaminated with non-essential hazardous trace elements poses a significant risk to human health. In this study, trace elements (As, Pb, Cd, Cu, Ni, and Zn) were measured in edible tissues of seven commercially important fish and shellfish species (Otolithoides pama, Pseudapocryptes elongatus, Macrobrachium rosenbergii, Liza parse, Notropis atherinoides, Apocryptes bato, and Rhinomugil corsula) from a natural carp breeding basin, Halda river, Bangladesh. The elements were detected by inductively coupled plasma-mass spectrometry (ICP-MS), and the hierarchy of elemental levels (mg/kg) was Zn (61.56) > Pb (30.45) > Ni (26.81) > Cu (21.09) > As (1.49) > Cd (0.24). Among the analyzed elements, Pb, Ni, and Zn for some fish species exceeded the permissible dietary limit, suggested by national and international agencies. In addition, results of bioaccumulation factor (BAF) indicated that most of the studied species were bioaccumulative in nature (BAFs > 1000), and the mean BAF of elements were found in the following order: Zn (3156.74) > Ni (1629.30) > Cu (1566.77) > As (997.14) > Pb (259.98) > Cd (216.52). However, the species, L. parse being omnivorous represented the highest BAF (stored higher concentrations of metals) as compared to other species. The growth pattern of all the species was negatively allometric, and the health condition of the species varied from poor to good state revealed from the estimated Fulton's condition factor (FC). For the evaluation of health hazards, estimated weekly (EWI), target hazard quotient (THQ), and carcinogenic risk (CR) were calculated for both adults and children. Results of EWI showed As, Pb, and Ni surpassed provisional tolerable weekly intake (PTWI)-recommended guidelines. The non-carcinogenic health effect (TTHQ) might not appear for both types of consumers (as TTHQ < 1), and CRs of all consumers were also in acceptable range (10^-6 to 10^-4). However, the probabilistic distribution through Monte Carlo simulation revealed that children were more vulnerable to non-carcinogenic (67.3%) and carcinogenic risk effect (47.3%) for Pb. Meanwhile, adults obtained the probability of 0.7% and 36% for THQ and CR effect, respectively, interpreting less vulnerable.