Study of biochemical and microbiological parameters during composting of pine and eucalyptus bark

Effect of different bulking agents on fed-batch composting and microbial community profile

The current study focused on analyzing the effect of different types of bulking agents and other factors on fed-batch composting and the structure of microbial communities. The results indicated that the introduction of bulking agents to fed-batch composting significantly improved composting efficiency as well as compost product quality. In particular, using green waste as a bulking agent, the compost products would achieve good performance in the following indicators: moisture (3.16%), weight loss rate (85.26%), and C/N ratio (13.98). The significant difference in moisture of compost products (p < 0.05) was observed in different sizes of bulking agent (green waste), which was because the voids in green waste significantly affected the capacity of the water to permeate. Meanwhile, controlling the size of green waste at 3-6 mm, the following indicators would show great performance from the compost products: moisture (3.12%), organic matter content (63.93%), and electrical conductivity (EC) (5.37 mS/cm). According to 16S rRNA sequencing, the relative abundance (RA) of thermophilic microbes increased as reactor temperature rose in fed-batch composting, among which Firmicutes, Proteobacteria, Basidiomycota, and Rasamsonia were involved in cellulose and lignocellulose degradation.

Does the initial C/N ratio interfere with the performance of sewage sludge composting and cotton waste?

The effects of the initial C/N ratio on the composting of sewage sludge and cotton residues are not reported in the literature. Understanding the main composting control parameters is essential for the good stabilization of these wastes. Therefore, this study sought to evaluate different initial C/N ratios for the composting of sewage sludge and cotton waste, aiming to find the ranges with the best performance for the process and quality of the final organic compost. In this sense, five mixtures of sewage sludge (S) and cotton residues (C) were prepared and composted with three replications for each treatment in a completely randomized design. Physicochemical parameters were evaluated during composting and in the final organic compounds. A Multivariate Principal Component Analysis (PCA) was applied to evaluate the agronomic quality of organic compounds. The thermal behaviour of the mixtures presented differences. The treatments 90C10S, 80C20S and 67C33S showed the highest EXI² index (3566.64, 3448.39 and 2738.89), longer duration of thermophilic phase (12 and 13 days) and better potential for maximum degradation (A) of organic matter (67.5, 61.2 and 65.6%C). The final compounds of 90C10S and 80C20S showed higher pH values (7.9 and 7.5) and higher CEC (123.6 and 114.0 meq/100 g OM). PCA showed similarity in the agronomic quality of organic compounds for 90C10S, 80C20S and 67C33S. The treatment 28C72S (initial C/N ratio of 16.6) presented final pH of 5.3 and did not meet the minimum limit required by Brazilian regulations. Initial C/N relations between 24.9 and 35.2 showed better stabilization of waste and final organic compound with better agronomic quality.

Nutrient recovery and changes in enzyme activity during vermicomposting of hydrolysed chicken feather residue

Chicken feathers are hazardous to the environment because of their poor digestibility and potential as a source of environmental contaminants. However, this waste contains valuable plant nutrients that can be recovered and used to improve soil fertility and agricultural productivity. The objectives of this study were to evaluate how effective vermicomposting is at recovering nutrients and changes in enzymatic activity during vermicomposting of hydrolysed chicken feather residues (HCFR). The study included four treatments with three replications at different HCFR and pelletized wheat straw (PWS) mixing proportions: (T1) 25% HCFR+75% PWS with earthworms, (T2) 25% HCFR+75% PWS without earthworms, (T3) 50% HCFR+50% PWS with earthworms, and (T4) 50% HCFR+50% PWS (w/w) without earthworms. Eisenia andrei was used in the experiment for 120 days. Earthworm treatments recovered more available plant nutrients than non-earthworm treatments by 14% N - NO 3 - (T1); 50% K (T3); 47% Mg (T3); 75% P (T3); 55% B (T3); 34% Cu (T3); 40% Fe (T1); 46% Mn (T3); 11% Zn (T1). However, N - NH 4 + was significantly reduced by -80% (T1). Acid phosphatase, arylsulphatase, alanine aminopeptidase, and leucine aminopeptidase were more active in the treatments with earthworms and positively correlated with P and C: N ratio. Alanine aminopeptidase (3752 µmol AMCA.g-1.h-1) and leucine aminopeptidase (4252 µmol AMCL.g-1.h-1) had higher activities in T3 on day 60 of vermicomposting. As a result, the earthworm treatment recovers more plant nutrients than the non-earthworm treatments, and it can be recommended as a better vermicomposting approach for nutrient recovery from HCFR.

Role of lignin and thermophilic lignocellulolytic bacteria in the evolution of humification indices and enzymatic activities during compost production

This study aimed to evaluate the effect of lignin content and thermophilic lignocellulolytic bacteria bioaugmentation on composting process. Treatments including bioaugmentation with thermophilic lignocellulolytic bacteria isolates such as Paenibacillus validus, Paenibacillus koreensis, Bacillus nealsonii, a mixture of the three mentioned bacterial isolates and control were compared at two level of organic media (high lignin content and low lignin content) in the form of nested factorial design. Several indices such as humification and enzymatic activities were monitored to evaluate the composting rate. The results revealed that high lignin treatments displayed higher ligninase, xylanase, protease and urease enzymatic activities compared to low lignin treatments. On the other hand, low lignin treatments showed higher level of humification indices, cellulase, beta-glucosidase and alkaline phosphomonoesterase enzymatic activities in comparison with high lignin treatments. Also, all measured enzymatic activities are at their highest between the second and the tenth weeks; however, this trend decreased to reach a steady point from the 18th weeks to the 24th weeks, but for urease enzymatic activity, a totally different trend in high and low lignin treatments was observed. Moreover, the highest humification indices as well as the cellulase and β-glucosidase enzymatic activities were associated to the Bacillus nealsonii isolate and the full consortium. They also displayed the highest ligninase, xylanase, protease, and urease and phosphatase activities. The efficient isolates shortened the time required for completing the composting process for about 2 to 4 weeks compared to the control treatments. For all measured indices, the control treatment had the lowest values.

Industrial-scale food waste composting: Effects of aeration frequencies on oxygen consumption, enzymatic activities and bacterial community succession

Industrial-scale composting of food waste (FW) was performed at different aeration frequencies (C_5_25: 5 min aeration + 25 min interval, C_10_20: 10 min aeration + 20 min interval, C_15_15: 15 min aeration + 15 min interval and CK: stuffiness) to ascertain the optimal aeration frequency to accomplish polymerization and humification of compost. The tested aeration frequencies affected the oxygen uptake rate, oxygen spatial distribution, and ultimately influenced the humification of compost. Extensive aeration was not beneficial to accumulate nitrogen and phosphorus during composting. Aeration frequency influenced the succession of bacterial community primarily through affecting O₂ concentration and the release of various enzymes by these bacteria. Regulating O₂ concentration by adjusting aeration strategies may provide guidance for accelerating maturity of composting. Considering various factors, this paper recommends the scheme of heating period (C_5_25), thermophilic period (C_15_15) and psychrophilic period (no aeration).

Metagenomic analysis revealed the succession of microbiota and metabolic function in corncob composting for preparation of cultivation medium for Pleurotus ostreatus

Metagenomic sequencing was used to reveal the dynamic changes in microbiota and the metabolic functions in corncob composting for preparing cultivation medium of Pleurotus ostreatus. Results showed that the changes of physicochemical properties lead to different dominant phylum at different stages of composting. Firmicutes replaced Proteobacteria as the dominant phylum at thermophilic stage. Correlation analysis indicated that the succession of microbiota was significantly affected by the C/N ratio, pH, temperature and organic matters in compost. The changes in community inevitably lead to the differences of metabolic functions. Metabolism analysis indicated that carbohydrate, lipid and amino acid metabolism were relatively higher in thermophilic stage. Conversely, the metabolism of starch, sucrose, galactose, ascorbate was mainly detected in the late stage. The metabolisms of different stages were driven by different microorganisms. Overall, these findings deepened our understanding of metabolic functions, and it is of great value to the metabolomics research of composting system.

Evolution of Microbial Composition and Enzymatic Activities during the Composting of Textile Waste

The production of stable and mature compost often depends on the performance of microbes and their enzymatic activity. Environmental and nutritional conditions influence the characteristics of microbial communities and, therefore, the dynamics of major metabolic activities. Using three waste mixtures (textile waste mixed with either green, paper, or cardboard waste), the maturity of the compost produced was assessed by following the physico-chemical parameters and enzymatic activities provided by the microorganisms that were identified using next-generation sequencing (NGS). Among the three mixtures used, it was found that the two best mixtures showed C/N ratios of 16.30 and 16.96, total nitrogen of 1.37 and 1.39%, cellulase activities of 50.62 and 52.67 Ug−1, acid phosphatase activities of 38.81 and 68.77 Ug−1, and alkaline phosphatase activities of 51.12 and 56.86 Ug−1. In addition, several lignocellulosic species, together with those that are able to solubilize phosphate, were identified. Among those known for cellulase and acid/alkaline phosphatase activities, bacteria belonging to the Proteobacteria, Bacteroidetes, Actinobacteria, and Firmicutes phyla were shown. The presence of species belonging to the Ascomycota and Basidiomycota phyla of Fungi, which are known for their ability to produce cellulase and acid/alkaline phosphatases, was demonstrated. These findings provide a basis for the production of stable and mature compost based on textile waste.

Evaluating the influence of raw materials on the behavior of nitrogen fractions in composting processes on an industrial scale

Success of composting as an ecological technology for organic waste management has allowed its implementation in the current circular economy models. However, composting on an industrial scale often shows drawbacks and peculiarities. In this work, a comparative analysis of 15 industrial composting facilities was carried out in which different anthropogenic organic waste were processed. Results showed that composting process on an industrial scale did not always evolve in a standard way. Monitoring parameters as well as enzymatic activity depended largely on the raw materials and were strongly linked to the transformation of nitrogen fractions. Despite the heterogeneity of the processes and raw materials, microbial activity managed to the optimal biotransformation, obtaining products that comply with the agronomic quality standards. This work represents a breakthrough in composting and provides new knowledge for better management of this process on an industrial scale.

Effect of aeration rates on enzymatic activity and bacterial community succession during cattle manure composting

In order to explore changes in microbial enzyme activity and bacterial community, a 60-day composting experiment was conducted using cattle manure and straw under aeration rates of 0.45, 0.68, and 0.90 L min^-1 kg^-1 fresh weight. High aeration rate increased the cellulase, urease, alkaline and acid phosphatase activities, but decreased that of invertase and catalase. Cellulase, alkaline phosphatase and catalase were the main enzymes that affected the composting process. Microbial analysis showed that high aeration rate increased the uniformity of bacterial community in thermophilic phase, but decreased that in mature phase. Different aeration rate affected the bacterial community structure and further influenced the relationship between enzyme and functional bacteria. Regulating the temperature, moisture content and EC in specific phases to affect bacterial community succession could provide guidance for improving maturity of composting.

Assessment of the genotoxicity of antibiotics and chromium in primary sludge and compost using Vicia faba micronucleus test

The objective of this study was to investigate chemical, biological and eco-toxicological parameters of a compost produced through the co-composting of dewatered primary sludge (DPS) and date palm waste to evaluate in which extent it can exploited as a bio-fertilizer. DPS and date palm waste were co-composted in aerobic conditions for 210 days. Physico-chemical parameters were evaluated during composting (total organic carbon, total nitrogen, pH, available forms of phosphorus). Furthermore, heavy metals (Cd, Cu, Cr, Pb, Ni, Zn) and antibiotics (fluoroquinolones, macrolides and tetracyclines) content were analyzed in the DPS. To evaluate the genotoxicity of substrates, Vicia faba micronucleus test was carried out. Single and combined toxicities of a mixture of antibiotics (ciprofloxacin, enroflxacin, nalidixic acid, roxithromycin and sulfapyridin) and chromium (Cr₂ (SO₄)₃ and K₂Cr₂O₇) were examined. Although the final compost product showed a significant decrease of the genotoxicity, almost 50% of the micronucleus frequency still remained, which could be explained by the persistence of several recalcitrant compounds such as chromium and some antibiotics. Overall, the presence of antibiotics and chromium showed that some specific combination of contaminants represent an ecological risk for soil health and ecosystems even at environmentally negligible concentrations.

Reducing the composting time of broiler agro-industrial wastes: The effect of process monitoring parameters and agronomic quality

The aim of this study was to evaluate the effect of considering different composting times on compost quality before the end of the bio-oxidative phase and after the maturation and storage phases. This study may provide useful information to optimize the composting process and increase the economic feasibility of the technology and its adoption without decreasing the quality of the end-product. In this study, three composts were prepared using chicken meat processing wastes mixed with urban tree trimmings, serving as a bulking agent, to evaluate the effect of reducing the durations of the bio-oxidative phase and the maturity stage on the different physico-chemical properties. Specifically, we evaluate water-soluble organic matter transformations by using excitation-emission matrix (EEM) fluorescence spectroscopy. The obtained results have shown that a composting time of 35 days combined with eight turnings was efficient for achieving the standard process control parameters for agro-industrial waste composting in the studied conditions and allowed for the production of stable and mature compost that is suitable for agricultural use.

Influence of aeration rate and reactor shape on the composting of poultry manure and sawdust

To achieve successful composting, all the biological, chemical, and physical characteristics need to be considered. The investigation of our study was based on various physicochemical properties, i.e., temperature, ammonia concentration, carbon dioxide concentration, pH, electrical conductivity (EC), carbon/nitrogen (C/N) ratio, organic matter (OM) content, moisture content, bacterial population, and seed germination index (GI), during the composting of poultry manure and sawdust for different aeration rates and reactor shapes. Three cylindrical-shaped and three rectangular-shaped pilot-scale 60-L composting reactors were used in this study, with aeration rates of 0.3 (low), 0.6 (medium), and 0.9 (high) L min^-1 kg^-1 DM (dry matter). All parameters were monitored over 21 days of composting. Results showed that the low aeration rate (0.3 L min^-1 kg^-1 DM) corresponded to a higher and longer thermophilic phase than did the high aeration rate (0.9 L min^-1 kg^-1 DM). Ammonia and carbon dioxide volatilization were directly related to the temperature profile of the substrate, with significant differences between the low and high aeration rates during weeks 2 and 3 of composting but no significant difference observed during week 1. At the end of our study, the final values of pH, EC, moisture content, C/N ratio, and organic matter in all compost reactors were lower than those at the start. The growth rates of mesophilic and thermophilic bacteria were directly correlated with mesophilic and thermophilic conditions of the compost. The final GI of the cylindrical reactor with an airflow rate of 0.3 L min^-1 kg^-1 DM was 82.3%, whereas the GIs of the other compost reactors were below 80%. In this study, compost of a cylindrical reactor with a low aeration rate (0.3 L min^-1 kg^-1 DM) was more stable and mature than the other reactors. Implications: The poultry industry is growing in South Korea, but there are problems associated with the management of poultry manure, and composting is one solution that could be valuable for crops and forage if managed properly. For high-quality composting, the aeration rate in different reactor shapes must be considered. The objective of this study was to investigate various physicochemical properties with different aeration rates and rector shapes. Results showed that aeration rate of 0.3 L min^-1 kg^-1 DM in a cylindrical reactor provides better condition for maturation of compost.

Changes in mineral forms of nitrogen and sulfur and enzymatic activities during composting of lignocellulosic waste and chicken feathers

The aim of this study was to show the dynamics of changes in the activity of enzymes responsible for C, N, and S metabolism, i.e., cellulase, protease, urease, and arylsulfatase in two lignocellulosic composts as well as changes in the concentration of mineral forms important in plant nutrition (N-NH₄⁺, N-NO₃^-, S-SO₄^2-). Most of the enzyme activity was higher during 10 weeks of composting in compost I, containing higher amounts of easily available organic matter than in compost II. Enzymatic activities in compost II remained at a higher level for a longer time, but they increased at a slower rate. Mineral content changes in the compost mass consisted primarily of an increase in N-NO₃^- concentration and a decrease in N-NH₄⁺ and S-SO₄^2- levels, especially in compost I. The concentration of mineral nitrogen and sulfur forms in compost water extracts was about 10-100 times lower than in the compost mass. At the end of composting, the amount of sulfates in the compost mass was 30 and 150 mg kg^-1 dw in compost II and I, respectively. In this context, the composts obtained should be considered valuable for fertilizing soils poor in this component and for cultivating plants with high sulfate S demand.

Effects of biochar on the microbial activity and community structure during sewage sludge composting

To explore the contributions of functional bacterial community in composting, we performed medium-scale composting of sewage sludge and sawdust mixtures amended with rice straw biochar at different dosages (5, 10, and 20% of fresh mixture weight) in 400 L bioreactor systems. The dynamics of enzyme activity and bacterial community composition were monitored during the composting. The addition of biochar above 10% inhibited the activity of protease but promoted the activities of cellulase and peroxidase, which also increased the fluctuation of bacterial diversity during the composting. The relationship between the activity of most enzymes and bacterial community was strengthened by the addition of biochar (10% and 20%), which further enhanced the contributions of the functional bacterial communities to composting. Therefore, the study provides evidence for the promoting effects of biochar on the functions of bacterial community.

Evaluation of physicochemical properties and enzymatic activity of organic substrates during four crop cycles in soilless containers

BACKGROUND

Organic soilless production in containers requires substrates with appropriate physicochemical and biological properties to ensure that production is sustainable and profitable for several production cycles. The main objective of this study was to comprehensively evaluate these properties in three different mixtures of organic substrates (vermicompost [V] and coconut fibers [CF] in ratios 20V80CF, 40V60CF, 60V40CF) for four horticultural crop production cycles (PCs) using vermicompost tea (VT) as the main source of nutrients.

RESULTS

Readily available water (25%) in the control treatment (20V80CF) was below the recommended limit, and dry bulk density (>450 g/L) surpassed the recommended limit in the 60V40CF treatment (p < 0.05). In terms of chemical properties, cations and anions in the saturated media extract decreased significantly to values below established optimal conditions. Furthermore, the substrates presented high enzymatic activity in successive production cycles (p < 0.05), including dehydrogenase (350-400 μg TFF g-1), acid phosphatase (4,700 μg p-nitrophenol g-1 soil hr-1), and β-glucosidase (1,200 μg p-nitrophenol g-1 soil hr-1) activity during transformation from organic matter to inorganic compounds.

CONCLUSION

The 40V60CF treatment presents adequate physicochemical and biological characteristics for reuse for more than four growing cycles when organic supplements are administered.

Range analysis of Eucalyptus globulus bark low-temperature hydrothermal treatment to produce a new component for growing media industry

The use of industrial Eucalyptus globulus bark residues for organic growing media formulation was studied. Hydrothermal treatments were tested using Response Surface Methodology approach. Model design consisted of twelve combinations of temperature (T: 60-140 °C) and residential time (t: 20-60') to evaluate the effect on bark properties. Temperature had a significant effect in C mineralization and N immobilization rates, where the lowest responses (111.8 mmol CO₂ kg^-1 d^-1 and NIR = 4.1 mmol N kg^-1 d^-1, respectively) compared to IEB (214.6 mmol CO₂ kg^-1 d^-1 and 8.9 N kg^-1 d^-1, respectively) were suggested after modeling at 40 °C during 70'. Industrial bark was phytotoxic and treatments were effective for phytotoxicity removal. Industrial bark presented high air content but low water availability; treatments had no effect on bark physical properties and the use of demineralized water may have leached nutrient content. Results from pot experiment recommend the use of 25% (v v^-1) of treated barks in future growing media formulations.

Evaluation of microbial dynamics during post-consumption food waste composting

The objective of present study was to evaluate the efficacy of bacterial consortium to boost the microbial population and enzyme activities during post-consumption food waste (PCFWs) composting. Three treatments of PCFWs mixed with saw dust and 10% zeolite (dry weight basis) was design, where treatments T-2 and T-3 were applied with two distinctive bacterial consortium, respectively, while T-1 was served as control. The results showed that total aerobic proteolytic, amylolytic, cellulolytic, oil degrading and total aerobic bacteria populations were significantly higher in treatment T2 and T3 than T1. Consequently, the selected hydrolytic enzymes were also higher in T2 and T3 than T1, whose apparently gave the interesting information about rate of decomposition and end product stability. Furthermore, T2 and T3 showed significant correlations between the enzymatic activities and microbial population with other physico-chemical parameters. Based on germination assays and CO₂-C evolution rate, T2 and T3 were considered phytotoxic free and highly stable final compost on day 56.

Microbial strategies and biochemical activity during lignocellulosic waste composting in relation to the occurring biothermal phases

Typically, hardly-degradable lignocellulosic waste is a component or a co-component of the composted mass. The aim of the work was to present the dynamics and succession of microbial communities during small temperature changes, conditioned by the availability of lignocellulosic polymer and feather waste (the presence of N) in composts with qualitatively and quantitatively different lignocellulosic waste, but most of all, to draw attention to the previously not considered microbial strategies in the composted mass. Decomposition of lignocellulose during composting was similar to the priming effect in the soil, because it was associated with the successive occurrence of two groups of microorganisms. The first group of microorganisms, using easily accessible fraction of the lignocellulose complex, was named the first-strategist group, i.e., non-nutritionally specialized group of microorganisms. The second group, utilizing the hard-to-degrade fraction of lignocellulose, was named second-strategist microorganisms, i.e., nutritionally-specialized group of microorganisms. Biodegradation of the lignocellulose complex in compost I enriched with grass (42.86% pine bark, 34.28% grass, 20.0% sawdust and 2.86% chicken feathers) was faster than in compost II that did not contain any grass, but included more hardly degradable components (25.54% pine bark, 10.63% wheat straw, 51.07% sawdust, 12.76% chicken feathers). In compost I, a higher temperature in the thermophilic phase was recorded; larger amounts of non-specialized mesophilic and thermophilic bacteria in the first weeks of composting and a higher abundance of ligninolytic, xylanolytic fungi and cellulolytic bacteria were observed already in biothermal phase 3 with limited access to easily available C and energy sources. During this period, phosphatase, dehydrogenase and respiratory activities were higher in compost I than compost II. This work demonstrates that the succession of particular groups of microorganisms may help determine the start of biodegradation of recalcitrant ligninocellulosic components during composting.

Beneficial effect of mixture of additives amendment on enzymatic activities, organic matter degradation and humification during biosolids co-composting

The objective of this study was to identify the effect of mixture of additives to improve the enzymatic activities, organic matter humification and diminished the bioavailability of heavy metals (HMs) during biosolids co-composting. In this study, zeolite (Z) (10%, 15% and 30%) with 1%lime (L) (dry weight basis of biosolids) was blended into the mixture of biosolids and wheat straw, respectively. The without any amendment and 1%lime applied treatments were run for comparison (Control). The Z+L addition resulted rapid organic matter degradation and humification with maximum enzymatic activities. In addition, higher dosage of Z+1%L amendment reduced the bioavailability of HMs (Cu and Zn) and improved the end product quality as compared to control and 1%L applied treatments. However, the 30%Z+1%L applied treatment showed maximum humification and low bioavailability of HMs but considering the economic feasibility and compost quality results, the treatment with 10%Z+1%L is recommended for biosolids co-composting.

The distribution of active β-glucosidase-producing microbial communities in composting

The composting ecosystem is a suitable source for the discovery of novel microorganisms and secondary metabolites. Cellulose degradation is an important part of the global carbon cycle, and β-glucosidases complete the final step of cellulose hydrolysis by converting cellobiose to glucose. This work analyzes the succession of β-glucosidase-producing microbial communities that persist throughout cattle manure - rice straw composting, and evaluates their metabolic activities and community advantage during the various phases of composting. Fungal and bacterial β-glucosidase genes belonging to glycoside hydrolase families 1 and 3 (GH1 and GH3) amplified from DNA were classified and gene abundance levels were analyzed. The major reservoirs of β-glucosidase genes were the fungal phylum Ascomycota and the bacterial phyla Firmicutes, Actinobacteria, Proteobacteria, and Deinococcus-Thermus. This indicates that a diverse microbial community utilizes cellobiose. The succession of dominant bacteria was also detected during composting. Firmicutes was the dominant bacteria in the thermophilic phase of composting; there was a shift to Actinomycetes in the maturing stage. Proteobacteria accounted for the highest proportions during the heating and thermophilic phases of composting. By contrast, the fungal phylum Ascomycota was a minor microbial community constituent in thermophilic phase of composting. Combined with the analysis of the temperature, cellulose degradation rate and the carboxymethyl cellulase and β-glucosidase activities showed that the bacterial GH1 family β-glucosidase genes make greater contribution in cellulose degradation at the later thermophilic stage of composting. In summary, even GH1 bacteria families β-glucosidase genes showing low abundance in DNA may be functionally important in the later thermophilic phase of composting. The results indicate that a complex community of bacteria and fungi expresses β-glucosidases in compost. Several β-glucosidase-producing bacteria and fungi identified in this study may represent potential indicators of composting in cellulose degradation.

Composting technology in waste stabilization: On the methods, challenges and future prospects

Composting technology has become invaluable in stabilization of municipal waste due to its environmental compatibility. In this review, different types of composting methods reportedly applied in waste management were explored. Further to that, the major factors such as temperature, pH, C/N ratio, moisture, particle size that have been considered relevant in the monitoring of the composting process were elucidated. Relevant strategies to improve and optimize process effectiveness were also addressed. However, during composting, some challenges such as leachate generation, gas emission and lack of uniformity in assessing maturity indices are imminent. Here in, these challenges were properly addressed and some strategies towards ameliorating them were proffered. Finally, we highlighted some recent technologies that could improve composting.

Effect of different rates of spent coffee grounds (SCG) on composting process, gaseous emissions and quality of end-product

The use of spent coffee grounds (SCG) in composting for organic farming is a viable way of valorising these agro-industrial residues. In the present study, four treatments with different amounts of spent coffee grounds (SCG) were established, namely, C₀ (Control), C₁₀, C₂₀ and C₄₀, containing 0, 10, 20 and 40% of SCG (DM), respectively; and their effects on the composting process and the end-product quality characteristics were evaluated. The mixtures were completed with Acacia dealbata L. shoots and wheat straw. At different time intervals during composting, carbon dioxide (CO₂), methane (CH₄) and nitrous oxide (N₂O) emissions were measured and selected physicochemical characteristics of the composts were evaluated. During the composting process, all treatments showed a substantial decrease in total phenolics and total tannins, and an important increase in gallic acid. Emissions of greenhouse gases were very low and no significant difference between the treatments was registered. The results indicated that SCG may be successfully composted in all proportions. However C₄₀, was the treatment which combined better conditions of composting, lower GHG emissions and better quality of end product.

Influence of aeration on volatile sulfur compounds (VSCs) and NH3 emissions during aerobic composting of kitchen waste

This study investigates the influence of aeration on volatile sulfur compounds (VSCs) and ammonia (NH₃) emissions during kitchen waste composting. Aerobic composting of kitchen waste and cornstalks was conducted at a ratio of 85:15 (wet weight basis) in 60L reactors for 30days. The gas emissions were analyzed with force aeration at rates of 0.1 (A1), 0.2 (A2) and 0.3 (A3) L (kgDMmin)^-1, respectively. Results showed that VSCs emission at the low aeration rate (A1) was more significant than that at other two rates (i.e., A2 and A3 treatment), where no considerable emission difference was observed. On the other hand, NH₃ emission reduced as the aeration rate decreased. It is noteworthy that the aeration rate did not significantly affect the compost quality. These results suggest that the aeration rate of 0.2L (kgDMmin)^-1 may be applied to control VSCs and NH₃ emissions during kitchen waste composting.

Assessment of maturity indices of rock phosphate enriched composts using variable crop residues

This study aimed to asses maturity indices of rock phosphate enriched composts using crop residues having variable C/N ratios. There were distinct differences in concentration of NH₄⁺-N, NO₃^--N, Olsen-P and NH₄OAc-K for composts generated from different crop residues, the highest being in rice straw. Water soluble P varied from 3.47-4.45% of total P, while citrate soluble P varied from 32.7-54.0% of total P. Rice straw composts showed lower C/N, WSC/Org-N and E4/E6 ratio and higher germination index indicating that they are well-matured and stabilized compost. The relative order of performance of crop residues in aggrading compost quality was chickpea stover>rice straw>mustard stover>wheat straw>tree leaves. The results demonstrated that all the enriched composts had higher contents of available nutrients and quality indices, indicating that enriched composts could be used to substitute costly chemical fertilizers for crop production.

Co-composting of invasive Acacia longifolia with pine bark for horticultural use

The feasibility of commercial-scale co-composting of waste biomass from the control of invasive Acacia species with pine bark waste from the lumber industry, in a blend ratio of 60:40 (v:v), was investigated and compared with previous research on the composting of Acacia without additional feedstock, to determine the potential process and end-product quality benefits of co-composting with bark. Pile temperatures rose rapidly to >70 °C and were maintained at >60 °C for several months. Acacia and bark biomass contained a large fraction of mineralizable organic matter (OM) equivalent to approximately 600 g kg(-1) of initial OM. Bark was more recalcitrant to biodegradation compared with Acacia, which degraded at twice the rate of bark. Therefore, incorporating the bark increased the final amount of compost produced compared with composting Acacia residues without bark. The relatively high C/N ratio of the composting matrix (C/N=56) and NH3 volatilization explained the limited increases in NH4+-N content, whereas concentrations of conservative nutrient elements (e.g. P, K, Ca, Mg, Fe) increased in proportion to OM mineralization, enriching the compost as a nutrient source for horticultural use. Nitrogen concentrations also increased to a small extent, but were much more dynamic and losses, probably associated with N volatilization mechanisms, were difficult to actively control. The physicochemical characteristics of the stabilized end-product, such as pH, electrical conductivity and OM content, were improved with the addition of bark to Acacia biomass, and the final compost characteristics were suitable for use for soil improvement and also as horticultural substrate components.

Microbiota Dynamics Associated with Environmental Conditions and Potential Roles of Cellulolytic Communities in Traditional Chinese Cereal Starter Solid-State Fermentation

Traditional Chinese solid-state fermented cereal starters contain highly complex microbial communities and enzymes. Very little is known, however, about the microbial dynamics related to environmental conditions, and cellulolytic communities have never been proposed to exist during cereal starter fermentation. In this study, we performed Illumina MiSeq sequencing combined with PCR-denaturing gradient gel electrophoresis to investigate microbiota, coupled with clone library construction to trace cellulolytic communities in both fermentation stages. A succession of microbial assemblages was observed during the fermentation of starters. Lactobacillales and Saccharomycetales dominated the initial stages, with a continuous decline in relative abundance. However, thermotolerant and drought-resistant Bacillales, Eurotiales, and Mucorales were considerably accelerated during the heating stages, and these organisms dominated until the end of fermentation. Enterobacteriales were consistently ubiquitous throughout the process. For the cellulolytic communities, only the genera Sanguibacter, Beutenbergia, Agrobacterium, and Erwinia dominated the initial fermentation stages. In contrast, stages at high incubation temperature induced the appearance and dominance of Bacillus, Aspergillus, and Mucor. The enzymatic dynamics of amylase and glucoamylase also showed a similar trend, with the activities clearly increased in the first 7 days and subsequently decreased until the end of fermentation. Furthermore, β-glucosidase activity continuously and significantly increased during the fermentation process. Evidently, cellulolytic potential can adapt to environmental conditions by changes in the community structure during the fermentation of starters.

Co-composting of rose oil processing waste with caged layer manure and straw or sawdust: effects of carbon source and C/N ratio on decomposition

Rose oil is a specific essential oil that is produced mainly for the cosmetics industry in a few selected locations around the world. Rose oil production is a water distillation process from petals of Rosa damascena Mill. Since the oil content of the rose petals of this variety is between 0.3-0.4% (w/w), almost 4000 to 3000 kg of rose petals are needed to produce 1 kg of rose oil. Rose oil production is a seasonal activity and takes place during the relatively short period where the roses are blooming. As a result, large quantities of solid waste are produced over a limited time interval. This research aims: (i) to determine the possibilities of aerobic co-composting as a waste management option for rose oil processing waste with caged layer manure; (ii) to identify effects of different carbon sources - straw or sawdust on co-composting of rose oil processing waste and caged layer manure, which are both readily available in Isparta, where significant rose oil production also takes place; (iii) to determine the effects of different C/N ratios on co-composting by the means of organic matter decomposition and dry matter loss. Composting experiments were carried out by 12 identical laboratory-scale composting reactors (60 L) simultaneously. The results of the study showed that the best results were obtained with a mixture consisting of 50% rose oil processing waste, 64% caged layer manure and 15% straw wet weight in terms of organic matter loss (66%) and dry matter loss (38%).

Co-composting of organic fraction of municipal solid waste mixed with different bulking waste: characterization of physicochemical parameters and microbial enzymatic dynamic

The effect of various bulking waste such as wood shaving, agricultural and yard trimming waste combined with organic fraction of municipal solid waste (OFMSW) composting was investigated through assessing their influence on microbial enzymatic activities and quality of finished compost. All three piles of OFMSW with different bulking waste were inoculated with microbial consortium. The results revealed that OFMSW combined with wood shaving and microbial consortium (Phanerochaete chrysosporium, Trichoderma viride and Pseudomonas aeruginosa) were helpful tool to facilitate the enzymatic activity and shortened composting period within 4 weeks. Maximum enzymatic activity were observed in pile 1 and 3 during the first 3 weeks, while in pile 2 relatively very low. But phosphatase activity was relatively higher in all piles until the end of the process. Maturity parameters of compost quality also favored the pile 1 as the best formulation for OFMSW composting.

Evolution of enzymatic activities and carbon fractions throughout composting of plant waste

Many alternatives for the proper disposal of horticultural plant wastes have been studied, and composting is one of the most attractive due to its insignificant environmental impact and low cost. The quality of compost for agronomical use is related to the degree of organic matter maturation and stabilization. Traditional parameters as well as temperature, ratio C/N, cationic exchange capacity, extractable carbon, or evolution of humificated substances have been successfully used to assess compost maturity and stability. However, microorganisms frequently isolated during composting release a wide range of hydrolytic enzymes, whose activity could apparently give interesting information on the rate of decomposition of organic matter and, therefore, on the product stability. The aim of this work was to study the evolution of some important enzymatic activities during composting of agricultural wastes and their comparison with other chemical parameters commonly employed as quality and maturity indexes, to establish a relationship between the degradation intensity of specific organic carbon fractions throughout the process. In this work, the chemical and biochemical parameters of plant wastes were studied along a composting process of 189 days to evaluate their importance as tools for compost characterization. Results showed an intense enzymatic activity during the first 2-3 weeks of composting (bio-oxidative phase), because of the availability of easily decomposable organic compounds. From a biological point of view, a less intense phase was observed between second and third month of composting (mesophilic or cooling phase). Finally, chemical humification parameters were more closely associated with the period between 119 and 189 days (maturation phase). Significant correlations between the enzymatic activities as well as between enzyme activities and other more traditional parameters were also highlighted, indicating that both kind of indexes can be a reliable tool to determine the degree of stability and maturation of horticultural plant wastes based-compost.

Biodegradation of organic compounds during co-composting of olive oil mill waste and municipal solid waste with added rock phosphate

Liquid and solid olive oil mill waste was treated by com posting in a mixture with the organic part of municipal solid waste and rock phosphate. The transformations that occurred during the process were evaluated by physical, chemical and spectroscopic analyses. After five months of com posting, the final compost presented a C/N ratio under 20, an NH4+/NO3(-)] ratio under 1 and a pH around neutral. A high level of organic matter decomposition paralleled a notable abatement of phenols and lipids. The results show the effective dissolution of mineral elements during composting. This transformation was followed by Fourier transform infrared which showed a decrease in the absorption bands of aliphatic bonds (2925 and 2855 cm(-1)) and carbonyls of carboxylic origin (1740 cm (-1)). In addition to the increase in humic substances and the improvement of germination indices, the parameters studied confirm the stability and the maturity of the composts. The absence of phytotoxicity opens the way to agricultural spreading.

Molecular analyses of the functional microbial community in composting by PCR-DGGE targeting the genes of the β-glucosidase

The study investigated the β-glucosidase-producing microbial communities and the enzymatic dynamics of CMCase and β-glucosidase during the process of cattle manure-rice straw composting. In order to analyze the succession of functional community by PCR-denaturing gradient gel electrophoresis (DGGEs), three sets of PCR primers were designed to amplify the family 1 and 3 β-glucosidase genes from both bacteria and fungi. The results showed in general that the stable functional community composition as well as for the high level enzymatic activities of both cellulase and β-glucosidase occurred during the last phase (days 14-31) of composting. In the process of composting, that functional groups were determined by the stable bands (GH1-F, GH1-H, GH1-G, GH3E-D and GH3E-E) may significantly contribute to the increase of β-glucosidase activities in the later phase. Especially, the bands from the family 1 β-glucosidase genes were appeared before that from the family 3 β-glucosidase genes from fungi, then the former was substituted for the latter gradually in the cooling phase. We found significant correlations between the β-glucosidase activity and the communities of the functional bacteria and fungi. The results indicated that different β-glucosidase-producing microbe release different amounts or activities of β-glucosidase, and that the composition of microbial communities may play a major role in determining overall β-glucosidase activity during the composting process.

Addition of Bacillus sp. inoculums in bedding for swine on a pilot scale: effect on microbial population and bedding temperature

Thermal and microbiological characteristics of beddings for swine were compared according to their depth and of addition of inoculums. Bedding was added to boxes at 0.25 (25D) and 0.50 m (50D), with three treatments: control (no inoculums); T1, with 250 g of Bacillus cereus var. toyoii at 8.4 × 10(7) CFU; and T2, with 250 g of a pool of B. subtilis, Bacillus licheniformis and Bacillus polymyxa at 8.4 × 10(7) CFU (250 g for 25D and 500 g for 50D). Mean temperatures were 28.5 ± 3.9 at the surface and 35.2 ± 8.9 inside the beddings. The most probable number (MPN) of thermophilic bacteria was higher for T1 and T2 than for the control (P<0.05). The MPN of thermophilic bacteria and fungi was greater for D50 than for D25 (P<0.05). The use of 25D without inoculums is recommended due to the reduction of thermophilic microbiota.

Investigating microbial activities during a starch-amended co-composting process at mesophilic and thermophilic temperatures

The aim of this study was to assess the use of functional microbial ecological techniques in detailing processes during composting. Using starch as an amendment for a co-composting process, small-scale individual mesocosms were investigated at two temperatures, 30 degrees C and 60 degrees C, over a five-week period. In order to determine the more exact processes occurring during degradation, extracellular enzyme analysis (EEA) and community-level physiological profiling (CLPP) were used. The EEA demonstrated that, although assay temperature effects were present, no significant difference between the two in situ composting temperatures was observed for the two enzyme substrates, alpha- and beta-glucosidase, used. The CLPP profiling was only performed on the 30 degrees C compost samples. These analyses indicated a dynamic, but broadly predictable, environment, suggesting that the use of this approach may be further applicable to these types of study. By investigating both total dry and organic weights, no difference in organic matter degradation between the two temperatures was observed. These results showed that either starch degradation acted independently of temperature or compensatory effects occurred. The former hypothesis was supported by a second experiment investigating starch degradation at both temperatures with appropriate negative controls. Trying to reconcile the EEA results with the changes in total matter was difficult without making speculative assumptions. The study highlights the need to further develop and evaluate these microbial ecological techniques to address such problems.

Changes in biochemical and microbiological parameters during the period of rapid composting of dairy manure with rice chaff

Various parameters were measured during the period of composting of dairy manure and rice chaff in different ratios (dairy manure/rice chaff=V/V, pile 1: 75/25; pile 2: 80/20; pile 3: 85/15) to evaluate their suitability as indicators for the composting process. The temperature in pile 1 increased rapidly and remained above 60 °C for 30 days, while the temperature in pile 3 increased slowly relative to the other two piles. Furthermore, the degradation of organic substrates, as indicated by the reduction of C/N ratio, was rapid in pile 1 (below 20% 28 days after beginning of the composting). The major fluctuations of various water-soluble fractions in all piles were observed during the first 3 weeks, and the results in general showed that the highest microbial populations and enzymatic activities also appeared in this phase. Various parameters indicated that the rapid composting method was a feasible one for treating agricultural wastes.

Mass and element balance in food waste composting facilities

The mass and element balance in municipal solid waste composting facilities that handle food waste was studied. Material samples from the facilities were analyzed for moisture, ash, carbon, nitrogen, and the oxygen consumption of compost and bulking material was determined. Three different processes were used in the food waste composting facilities: standard in-vessel composting, drying, and stand-alone composting machine. Satisfactory results were obtained for the input/output ash balance despite several assumptions made concerning the quantities involved. The carbon/nitrogen ratio and oxygen consumption values for compost derived only from food waste were estimated by excluding the contribution of the bulking material remaining in the compost product. These estimates seemed to be suitable indices for the biological stability of compost because there was a good correlation between them, and because the values seemed logical given the operating conditions at the facilities.

Microbial population dynamics and enzyme activities in composting processes with different starting materials

A biological comparison based on differences in the starting material for composting processes was made. Mesophilic aerobic microbiota, fungi, actinomycetes and hemicellulolytic microorganisms reached significantly higher levels in the MSW final product. The population of cellulolytic microorganisms did not show a clear trend, although it was more numerous in the HW piles. Counts for N(2)-fixing and ammonifying bacteria were significantly higher in the SS pile at the early stages of the process, while populations tended to become equal as time progressed. The lowest populations were detected for nitrifying bacteria, with higher but not always significant levels for the SS pile. beta-Glucosidase and phosphatase activities were higher in the SS pile at the early stages. Protease reached its maximum activity during the bio-oxidative phase and final stages in the HW and MSW piles, respectively. Dehydrogenase activity, with an occasional high level for the MSW at the beginning of the process, was almost inexistent since the end of the bio-oxidative phase. On the contrary, urease showed higher levels at the final stage of the process, with the MSW pile showing the greatest levels most of the time. According to these results, the nature of the starting material causes differences in biological parameters.

Continuous thermophilic composting (CTC) for rapid biodegradation and maturation of organic municipal solid waste

Fewer and fewer municipal solid wastes are treated by composting in China because of the disadvantages of enormous investment, long processing cycle and unstable products in a conventional composting treatment. In this study, a continuous thermophilic composting (CTC) method, only a thermophilic phase within the process, has been applied to four bench-scale composting runs, and further compared with a conventional composting run by assessing the indexes of pH, total organic carbon (TOC), total Kjeldahl nitrogen (TKN), C/N ratio, germination index (GI), specific oxygen uptake rate (SOUR), dissolved organic carbon (DOC) and dehydrogenase activity. After composting for 14 days, 16 days, 18 days and 19 days in the four CTC runs, respectively, mature compost products were obtained, with quality similar to or better than which had been stabilized for 28 days in run A. The products from the CTC runs also showed favorable stability in room temperature environment after the short-term composting at high temperature. The study suggested CTC as a novel method for rapid degradation and maturation of organic municipal solid wastes.

Investigation of the microbial community structure and activity as indicators of compost stability and composting process evolution

In a bid to identify suitable microbial indicators of compost stability, the process evolution during windrow composting of poultry manure (PM), green waste (GW) and biowaste was studied. Treatments were monitored with regard to abiotic factors, respiration activity (determined using the SOUR test) and functional microflora. The composting process went through typical changes in temperature, moisture content and microbial properties, despite the inherent feedstock differences. Nitrobacter and pathogen indicators varied as a monotonous function of processing time. Some microbial groups have shown a potential to serve as fingerprints of the different process stages, but still they should be examined in context with respirometric tests and abiotic parameters. Respiration activity reflected well the process stage, verifying the value of respirometric tests to access compost stability. SOUR values below 1 mg O(2)/g VS/h were achieved for the PM and the GW compost.

Co-composting of poultry manure with low quantities of carbon-rich materials

To study the feasibility of co-composting poultry manure with low quantities of high-value, carbon-rich materials experiments to characterize three pilot-scale piles were carried out. The piles comprised poultry manure (pile 1), poultry manure and straw (pile 2) and poultry manure and sawdust (pile 3), using wood chips as bulking agent. Pile 1 presented the highest losses of organic matter and nitrogen contents (> or = 92.9% and 92.0%, respectively). Although a thermophilic phase (temperature > 40 degrees C) was not verified for this pile, the final compost was stable (class IV) and free of pathogen indicator micro-organisms but it was the most phytotoxic, and presented a humic and fulvic acids ratio (HA/FA) that was less than 1. In contrast, piles 2 and 3 sustained thermophilic phases and produced stable (class V) and mature (HA/FA > 1) composts. Pile 2 showed the lowest loss in nitrogen content (88.9%) and produced the final compost with the highest C/N ratio (14.7) and the lowest value of electrical conductivity (3.9 mS cm(-1)). This study showed that it is possible to reduce the costs of poultry manure composting, namely the costs associated with the use of carbon-rich materials, given that the final co-composts presented parameters within the range of those recommended by the Second Draft Proposal for compost quality.