Induced catabolic bio-electrohydrolysis of complex food waste by regulating external resistance for enhancing acidogenic biohydrogen production

An overview of fermentation in the food industry - looking back from a new perspective

Fermentation is thought to be born in the Fertile Crescent, and since then, almost every culture has integrated fermented foods into their dietary habits. Originally used to preserve foods, fermentation is now applied to improve their physicochemical, sensory, nutritional, and safety attributes. Fermented dairy, alcoholic beverages like wine and beer, fermented vegetables, fruits, and meats are all highly valuable due to their increased storage stability, reduced risk of food poisoning, and enhanced flavor. Over the years, scientific research has associated the consumption of fermented products with improved health status. The fermentation process helps to break down compounds into more easily digestible forms. It also helps to reduce the amount of toxins and pathogens in food. Additionally, fermented foods contain probiotics, which are beneficial bacteria that help the body to digest food and absorb nutrients. In today's world, non-communicable diseases such as cardiovascular disease, type 2 diabetes, cancer, and allergies have increased. In this regard, scientific investigations have demonstrated that shifting to a diet that contains fermented foods can reduce the risk of non-communicable diseases. Moreover, in the last decade, there has been a growing interest in fermentation technology to valorize food waste into valuable by-products. Fermentation of various food wastes has resulted in the successful production of valuable by-products, including enzymes, pigments, and biofuels.

Light-dependent biohydrogen production: Progress and perspectives

The fourth industrial revolution anticipates energy to be sustainable, renewable and green. Hydrogen (H₂) is one of the green forms of energy and is deemed a possible solution to climate change. Light-dependent H₂ production is a promising method derived from nature's most copious resources: solar energy, water and biomass. Reduced environmental impacts, absorption of carbon dioxide, relative efficiency, and cost economics made it an eye-catching approach. However, low light conversion efficiency, limited ability to utilize complex carbohydrates, and the O₂ sensitivity of enzymes result in low yield. Isolation of efficient H₂ producers, development of microbial consortia having a synergistic impact, genetically improved strains, regulating bidirectional hydrogenase activity, physiological parameters, immobilization, novel photobioreactors, and additive strategies are summarized for their possibilities to augment the processes of bio-photolysis and photo-fermentation. The challenges and future perspectives have been addressed to explore a sustainable way forward in a bio-refinery approach.

Bioelectrochemical systems in aid of sustainable biorefineries for the production of value-added products and resource recovery from wastewater: A critical review and future perspectives

Bioelectrochemical systems (BES) have the potential to be used in a variety of applications such as waste biorefinery, pollutants removal, CO₂ capture, and the electrosynthesis of clean and renewable biofuels or byproducts, among others. In contrast, many technical challenges need to be addressed before BES can be scaled up and put into real-world applications. Utilizing BES, this review article presents a state-of-the-art overall view of crucial concepts and the most recent innovative results and achievements acquired from the BES system. Special attention is placed on a hybrid approach for product recovery and wastewater treatment. There is also a comprehensive overview of waste biorefinery designs that are included. In conclusion, the significant obstacles and technical concerns found throughout the BES studies are discussed, and suggestions and future requirements for the virtual usage of the BES concept in actual waste treatment are outlined.

Critical challenges and technological breakthroughs in food waste hydrolysis and detoxification for fuels and chemicals production

Organic waste has increased as the global population and economy have grown exponentially. Food waste (FW) is posing a severe environmental issue because of mismanaged disposal techniques, which frequently result in the squandering of carbohydrate-rich feedstocks. In an advanced valorization strategy, organic material in FW can be used as a viable carbon source for microbial digestion and hence for the generation of value-added compounds. In comparison to traditional feedstocks, a modest pretreatment of the FW stream utilizing chemical, biochemical, or thermochemical techniques can extract bulk of sugars for microbial digestion. Pretreatment produces a large number of toxins and inhibitors that affect bacterial fuel and chemical conversion processes. Thus, the current review scrutinizes the FW structure, pretreatment methods (e.g., physical, chemical, physicochemical, and biological), and various strategies for detoxification before microbial fermentation into renewable chemical production. Technological and commercial challenges and future perspectives for FW integrated biorefineries have also been outlined.

Recent advances in electro-fermentation technology: A novel approach towards balanced fermentation

Biotransformation of organic substrates via acidogenic fermentation (AF) to high-value products such as C1-C6 carboxylic acids and alcohol serves as platform chemicals for various industrial applications. However, the AF technology suffers from low product titers due to thermodynamic constraints. Recent studies suggest that augmenting AF redox potential can regulate the metabolic pathway and provide seamless electron flow by lowering the activation energy barrier, thus positively influencing the substrate utilization rate, product yield, and speciation. Hence, the augmented AF system with an exogenous electricity supply is termed as electro-fermentation (EF), which has enormous potential to strengthen the fermentation technology domain. Therefore, this critical review systematically discusses the current understanding of EF with a special focus on the extracellular electron transfer mechanism of electroactive bacteria and provides perspectives and research gaps to further improve the technology for green chemical synthesis, sustainable waste management, and circular bio-economy.

Regulation and augmentation of anaerobic digestion processes via the use of bioelectrochemical systems

Anaerobic digestion (AD) is a biological process that can be used to treat a wide range of carbon-rich wastes and producerenewable, green energy. To maximize energy recovery from various resources while controlling inhibitory chemicals, notwithstanding AD's efficiency, many limitations must be addressed. As a result, bioelectrochemical systems (BESs) have emerged as a hybrid technology, extensively studied to remediate AD inhibitory chemicals, increase AD operating efficacy, and make the process economically viable via integration approaches. Biogas and residual intermediatory metabolites such as volatile fatty acids are upgraded to value-added chemicals and fuels with the help of the BES as a pre-treatment step, within AD or after the AD process. It may also be used directly to generate power. To overcome the constraints of AD in lab-scale applications, this article summarizes BES technology and operations and endorses ways to scale up BES-AD systems in the future.

Enrichment of Clostridia enhances Geobacter population and electron harvesting in a complex electroactive biofilm

Current research on microbial fuel cell or microbial electrolysis cell dealt with finding new electroactive bacteria and understanding the mechanisms of electronic exchange. Complex consortia allowed to obtain better performances than pure cultures in part thanks to inter-species cooperation. However, the role of each bacterium in a complex biofilm in the electron harvest on an electrode remains unclear. Thus, we combined electrochemical monitoring of electron exchange and high throughput sequencing analysis in order to describe the bacterial composition and the electroactive performance of mangrove mud biofilms. In this study, secondary electroactive biofilms were formed on carbon electrodes from Desulfuromonas-dominated inoculum of pre-formed bioanodes. The performances and the Desulfuromonas-dominated profile were the same as those of primary bioanodes when the planktonic community was conserved. However, a Clostridium enrichment allowed to restore the performance in maximal current densities promoting an increase of Geobacter population, becoming the most dominant group among the Deltaproteobacteria, replacing Desulfuromonas. These results highlight a positive collaboration between Clostridium and Geobacter spp. helping a bacterial population to achieve with the depletion of their environment. Our study provides new insight into relationships between dominant electroactive bacteria and other bacteria species living in an organic matter-rich environment as mangrove sediments.

Bio-electrocatalytic remediation of hydrocarbons contaminated soil with integrated natural attenuation and chemical oxidant

The present study aimed to assess the possibility of integrating natural attenuation (NA) and chemical oxidation (O) with the bio-electrocatalytic remediation (BET) process to remediate petroleum hydrocarbons contaminated soil. Six different reactors were operated, wherein in the first reactor was a NA system, and the second condition to the NA was supplemented with a chemical oxidant (NAO). These systems were compared with BET systems which were differentiated based on the position and distance between the electrodes. The study was performed by considering NA as a common condition in all the six different reactors viz., NA, NAO, NA + BET with 0.5 cm space amid electrodes (BET_H-0.5), NAO + BET with 0.5 cm space amid electrodes (BETO_H-0.5), NAO + BET with 1.0 cm space amid electrodes (BETO_H-1.₀), and NAO + BET with vertical electrodes at 1.0 cm distance (BETO_V-1.₀). The highest total petroleum hydrocarbons (TPH) degradation efficiency was observed with BETO_H-0.5 (67 ± 0.8%) followed by BETO_H-1.0 (62 ± 0.6%), BET_H-0.5 (60%), BETO_V-1.0 (56 ± 0.5%), NAO (46.6%), and NA (27.7%). In NA, the indigenous microorganisms remediate the organic contaminants. In the NAO system, KMnO₄ actively breakdown the carbon-carbon double bond functional group. Further, in BETO_H-0.5, an anodophilic bacteria enriched around the electrode reported enhanced treatment efficiency along with a maximum of 260 mV (1.65 mA). BET systems integrated with chemical oxidation processes were much more effective in the TPH removal process than an individual process. The BET method adopted here thus provides a good opportunity for bio-electrocatalytic remediation of TPH and resource recovery in the form of bioelectricity.

Electro-fermentation for biofuels and biochemicals production: Current status and future directions

Electro-fermentation is an emerging bioporcess that could regulate the metabolism of electrochemically active microorganisms. The provision of electrodes for the fermentation process that functions as an electron acceptor and supports the formation and transportation of electrons and protons, consequently producing bioelectricity and value-added chemicals. The traditional method of fermentation has several limitations in usability and economic feasibility. Subsequently, a series of metabolic processes occurring in conventional fermentation processes are most often redox misaligned. In this regard, electro-fermentation emerged as a hybrid technology which can regulate a series of metabolic processes occurring in a bioreactor by regulating the redox instabilities and boosting the overall metabolic process towards high biomass yield and enhanced product formation. The present article deals with microorganisms-electrode interactions, various types of electro-fermentation systems, comparative evaluation of pure and mixed culture electro-fermentation application, and value-added fuels and chemical synthesis.

The influential role of external electrical load in microbial fuel cells and related improvement strategies: A review

The scope of the currentreviewis to discuss and evaluate the role of the external electrical load/resistor (EEL) on the overall behavior and functional properties of microbial fuel cells (MFCs). In this work, a comprehensive analysis is made by considering various levels of MFC architecture, such as electric and energy harvesting efficiency, anode electrode potential shifts, electro-active biofilm formation, cell metabolism and extracellular electron transfer mechanisms, as a function of the EEL and its control strategies. It is outlined that taking the regulation of EEL into account at MFC optimization is highly beneficial, and in order to support this step, in this review, a variety of guidelines are collected and analyzed.

Techno-economic assessment of various hydrogen production methods - A review

Hydrogen is a clean fuel that could provide energy incentives and reduce environmental impacts, if production platform is carefully selected and optimized. In specific, techno-economic and sensitivity analysis of the existing hydrogen production platforms and processes is need for an hour to boost the future hydrogen economical aspects. This will have greater impact on future hydrogen production project designs and developing new approaches to reduce the overall production costs to make it as cheaper fuel. The sensitivity analysis of various hydrogen production process such as pyrolysis, gasification, steam reforming of natural gas, dark fermentation, photobiolysis, water electrolysis and renewable liquid reforming were reviewed to evaluate their merits and demerits along with cost-effectiveness. On economic view point, steam reforming of natural gas is efficient, low cost and best methods for hydrogen production. A future research is required to reduce energy input and trapping carbon dioxide emission using membrane models.

Fermentative hydrogen production and bioelectricity generation from food based industrial waste: An integrative approach

In the present study, isolation and identification of hydrogen producing strains from sugar and food industry wastewater were reported. From 48 isolates in both the wastewater, initial batch studies led to the use of four effective strains, which were identified using 16S rRNA gene sequencing as Bacillus thuringiensis-FH1, Comamonas testosteroni-FB1, Klebsiella pneumoniae-FA2 and Bacillus cereus-SB2, respectively. Further optimization studies were done at various pH values (5-8) and wastewater concentrations (10-100%). In the optimized batch experimentation, K. pneumoniae-FA2 excelled with the maximum cumulative hydrogen production of 880.93 ± 44.0 mL/L. A 3 L bioreactor was employed for effective hydrogen production, which conferred that K. pneumoniae-FA2, surpassed the other three with the maximum hydrogen yield of 3.79 ± 0.04 mol H₂/mol glucose. Bioelectricity production by K. pneumoniae-FA2 was also investigated in the microbial fuel cell at the optimized conditions to demonstrate its versatility in energy applications.

Waste based hydrogen production for circular bioeconomy: Current status and future directions

The present fossil fuel-based energy sector has led to significant industrial growth. On the other hand, the dependence on fossil fuels leads to adverse impact on the environment through releases of greenhouse gases. In this scenario, one possible substitute is biohydrogen, an eco-friendly energy carrier as high-energy produces. The substrates rich in organic compounds like organic waste/wastewater are very useful for improved hydrogen generation through the dark fermentation. Thus, this review article, initially, the status of biohydrogen production from organic waste and various strategies to enhance the process efficiency are concisely discussed. Then, the practical confines of biohydrogen processes are thoroughly discussed. Also, alternate routes such as multiple process integration approach by adopting biorefinery concept to increase overall process efficacy are considered to address industrial-level applications. To conclude, future perspectives besides with possible ways of transforming dark fermentation effluent to biofuels and biochemicals, which leads to circular bioeconomy, are discussed.

The effect of start-up on energy recovery and compositional changes in brewery wastewater in bioelectrochemical systems

Start-up of bioelectrochemical systems (BESs) fed with brewery wastewater was compared at different adjusted anode potentials (-200 and 0 mV vs. Ag/AgCl) and external resistances (50 and 1000 Ω). Current generation stabilized faster with the external resistances (9 ± 3 and 1.70 ± 0.04 A/m³ with 50 and 1000 Ω, respectively), whilst significantly higher current densities of 76 ± 39 and 44 ± 9 A/m³ were obtained with the adjusted anode potentials of -200 and 0 mV vs. Ag/AgCl, respectively. After start-up, when operated using 47 Ω external resistance, the current densities and Coulombic efficiencies of all BESs stabilized to 9.5 ± 2.9 A/m³ and 12 ± 2%, respectively, demonstrating that the start-up protocols were not critical for long-term BES operation in microbial fuel cell mode. With adjusted anode potentials, two times more biofilm biomass (measured as protein) was formed by the end of the experiment as compared to start-up with the fixed external resistances. After start-up, the organics in the brewery wastewater, mainly sugars and alcohols, were transformed to acetate (1360 ± 250 mg/L) and propionate (610 ± 190 mg/L). Optimized start-up is required for prompt BES recovery, for example, after process disturbances. Based on the results of this study, adjustment of anode potential to -200 mV vs. Ag/AgCl is recommended for fast BES start-up.

Effectiveness of piggery waste treatment using microbial fuel cells coupled with elutriated-phased acid fermentation

The present study evaluates the feasibility of increased power generation in microbial fuel cells (MFCs) coupled with acid elutriation fermentation. Raw piggery waste (RPW) and acid elutriation effluents (AEE) of piggery waste were used to generate bioelectricity in single-chambered air-cathode MFCs. RPW-fed MFCs exhibited stable performance after 12-days of operation, generating 540mV of open circuit voltage (OCV). RPW fed-MFCs displayed peak potential and maximal power density (PD_max) of 0.364V and 192mW/m² with 980Ω external resistance (R_ext), respectively. AEE-fed MFCs documented 818mV of maximum OCV. Furthermore, the peak potential and PD_max of 0.329V and 1553mW/m² were generated with 100Ω R_ext, respectively. RPW and AEE-fed MFCs exhibited 84% and 93% substrate removal efficiency, respectively. These findings suggest that a two-stage process including acid elutriation reactor asa pre-fermentation and MFCs greatly enhances substrate removal and electricity generation from piggery waste.

Solid phase bio-electrofermentation of food waste to harvest value-added products associated with waste remediation

A novel solid state bio-electrofermentation system (SBES), which can function on the self-driven bioelectrogenic activity was designed and fabricated in the laboratory. SBES was operated with food waste as substrate and evaluated for simultaneous production of electrofuels viz., bioelectricity, biohydrogen (H2) and bioethanol. The system illustrated maximum open circuit voltage and power density of 443 mV and 162.4 mW/m(2), respectively on 9 th day of operation while higher H2 production rate (21.9 ml/h) was observed on 19th day of operation. SBES system also documented 4.85% w/v bioethanol production on 20th day of operation. The analysis of end products confirmed that H2 production could be generally attributed to a mixed acetate/butyrate-type of fermentation. Nevertheless, the presence of additional metabolites in SBES, including formate, lactate, propionate and ethanol, also suggested that other metabolic pathways were active during the process, lowering the conversion of substrate into H2. SBES also documented 72% substrate (COD) removal efficiency along with value added product generation. Continuous evolution of volatile fatty acids as intermediary metabolites resulted in pH drop and depicted its negative influence on SBES performance. Bio-electrocatalytic analysis was carried out to evaluate the redox catalytic capabilities of the biocatalyst. Experimental data illustrated that solid-state fermentation can be effectively integrated in SBES for the production of value added products with the possibility of simultaneous solid waste remediation.

Biohydrogen production: strategies to improve process efficiency through microbial routes

The current fossil fuel-based generation of energy has led to large-scale industrial development. However, the reliance on fossil fuels leads to the significant depletion of natural resources of buried combustible geologic deposits and to negative effects on the global climate with emissions of greenhouse gases. Accordingly, enormous efforts are directed to transition from fossil fuels to nonpolluting and renewable energy sources. One potential alternative is biohydrogen (H₂), a clean energy carrier with high-energy yields; upon the combustion of H₂, H₂O is the only major by-product. In recent decades, the attractive and renewable characteristics of H₂ led us to develop a variety of biological routes for the production of H₂. Based on the mode of H₂ generation, the biological routes for H₂ production are categorized into four groups: photobiological fermentation, anaerobic fermentation, enzymatic and microbial electrolysis, and a combination of these processes. Thus, this review primarily focuses on the evaluation of the biological routes for the production of H₂. In particular, we assess the efficiency and feasibility of these bioprocesses with respect to the factors that affect operations, and we delineate the limitations. Additionally, alternative options such as bioaugmentation, multiple process integration, and microbial electrolysis to improve process efficiency are discussed to address industrial-level applications.

Microbial catalyzed electrochemical systems: a bio-factory with multi-facet applications

Microbial catalyzed electrochemical systems (MCES) have been intensively pursued in both basic and applied research as a futuristic and sustainable platform specifically in harnessing energy and generating value added bio-products. MCES have documented multiple/diverse applications which include microbial fuel cell (for harnessing bioelectricity), bioelectrochemical treatment system (waste remediation), bioelectrochemical system (bio-electrosynthesis of various value added products) and microbial electrolytic cell (H2 production at lower applied potential). Microorganisms function as biocatalyst in these fuel cell systems and the resulting electron flux from metabolism plays pivotal role in bio-electrogenesis. Exo-electron transfer machineries and strategies that regulate metabolic flux towards exo-electron transport were delineated. This review addresses the contemporary progress and advances made in MCES, focusing on its application towards value addition and waste remediation.