A novel strategy to simultaneously enhance bioaccessible lipids and antioxidants in hetero/mixotrophic Chlorella vulgaris as functional ingredient

Production of bioactive peptides by high-voltage pulsed electric field: Protein extraction, mechanism, research status and collaborative application

Bioactive peptides exhibit a variety of potential applications in the fields of medicine, food and cosmetics. However, studies have shown that the traditional preparation is characterized by low efficiency, substantial pollution, limited activities and poor purity, which constrains their further application. High-voltage pulsed electric field (HPEF) technology, as a physical non-thermal processing method, shows unique advantages in bioactive peptide preparation. Through comprehensive analysis, this paper reveals the main principle of HPEF technology, the extraction of proteins (break up cellular tissue), the structural changes of proteins, enzymes and bioactive peptides after treatment, the improvement of bioactive peptides' functional properties and the potential in promoting bioactive peptides' large-scale production. Besides, this paper introduces the application of other non-thermal processing technologies, artificial intelligence and nanotechnology, providing new ways of thinking for the efficient preparation and application of bioactive peptides and establishes a theoretical foundation for the application and promotion of HPEF technology.

In-vitro assessment and characterization of anticancer, antibacterial, and antioxidant activity of diatom-derived metabolites

Microalgae are known to produce a spectrum of highly valuable metabolites with substantial nutritional content and pharmacogenetic properties. To explore the antioxidant, antibacterial, as well as anticancer activity of five such microalgal strains isolated from the Indian subcontinent, solvent-based extracts were prepared using methanol:chloroform (S1, v/v) and ethyl acetate (S2). The DPPH and ABTS radical scavenging assays revealed maximum inhibition (65.42% and 69.73%) by S1 extract of Cylindrotheca sp. (D3) and 72.08% and 77.43% by S2 extracts of Chaetoceros sp. (D1), respectively. Both S1 and S2 extract of Cylindrotheca sp. showed maximum zone of inhibition (24 ± 0.4 mm) against Aeromonas sp. and Streptococcus pneumoniae. Further, in-vitro anticancer assessment was also done against renal adenocarcinoma (ACHN), lung carcinoma (A549), and ovarian carcinoma (SK-OV3) cell lines. Highest cytotoxicity was observed when SK-OV3 (63.3%) and A549 (53.6% ) cells were treated with 250 µg mL-1 of S1D1 extract. Major bioactive constituents identified by GC-MS estimation included palmitic, heptadecaenoic, octadecanoic, linoleic, eicosapentaenoic acid, 2,4-Di tertbutyl phenol, and Desulphosinigrin amongst others. Thus, this study provides an insightful and holistic overview on microalgal bioactivities and their potential as natural therapeutic resources targeting different human pathogenic disorders and diseases.

Effects of antibiotic supplementation vs. nutrient stress on α-linolenic acid and α-tocopherol in Scenedesmus sp

The hormetic effects of antibiotics on Scenedesmus sp. werecompared with nitrogen limitationstrategies. We observed that 100 and 1000 nM supplementation with antibiotics could stimulate bothα-linolenic acid (ALA) and α-tocopherol productivities. Although nitrogen limitation had the best overall biomass and chlorophyll a productivity (∼ 43.83 % and 109.07 % ↑, respectively), tetracycline (1000 nM, T1000) was the best antibiotic for biomass (∼ 12.08 % ↑) while erythromycin (100 nM, E100) was the best for chlorophyll a (∼ 52.19 % ↑). The antibiotics also triggered accumulation of monounsaturated fatty acids, like C16:1 and C18:1, which the nitrogen stress strategies failed to achieve. Rifampicin (100 nM, R100) and E100, with ∼3.92-4.14-fold increase in α-tocopherol and ∼4.41-4.81-fold increases in ALA productivities, reiterate the role of moderate stresses in stimulating high-value metabolites in microalgae. Our results provide an alternative medium engineering strategy for stimulating algal metabolites without compromising on the biomass. However, further studies are underwaytosafely remediate cultivation effluents and elucidate the physiological mechanisms of individual antibiotics to develop a more holistic strategy for targeted algal farming.

Microalgal Phenolics: Systematic Review with a Focus on Methodological Assessment and Meta-Analysis

A critical review and analysis of the literature relevant to the phenolic content of eucaryotic microalgae was performed. Several issues were identified and discussed. In summary, the main problems with the reporting on the phenolic content of microalgae are the following: (1) despite its usefulness in the determination of phenolic content in plant samples, the Folin-Ciocalteu assay is non-suitable for microalgal research due to the high presence of interfering compounds in microalgal extracts such as chlorophyll and its derivatives in organic extracts and free aromatic amino acids or nucleotides in aqueous extracts; (2) while there is chromatographic evidence for the presence of simple phenolic acids in most microalgal clades, the lack of critical enzymes of phenolic biosynthesis in most microalgae, as well as the high variability of phenolic profiles even in the same genus, require more extensive research before conclusions are drawn; (3) the accumulation and metabolism of external phenolics by microalgae has been almost universally neglected in studies focusing on the phenolic content of microalgae, even when natural seawater or complex organic media are used in the cultivation process. Despite these issues, the literature focusing on the bioremediation of waste streams rich in phenolics through microalgae demonstrates the ability of those organisms to adsorb, internalize, and in many cases oxidize or transform a wide range of phenolic compounds, even at very high concentrations. Simple phenolics found in waste streams, such as olive mill waste, have been shown to enhance the antioxidant activity and various bioactivities of microalgal extracts, while complex biotransformation products of phenolics have also been characterized. In conclusion, the de novo biosynthesis of phenolic compounds via eucaryotic microalgae requires further investigation with better designed experiments and suitable analytical methods, while the response of microalgae to phenolic compounds in their growth medium is of great practical interest, both in terms of waste treatment and for the production of functional foods, cosmetics, and pharmaceuticals.

Biochemical and Antioxidant Characteristics of Chlorococcum oleofaciens (Chlorophyceae, Chlorophyta) under Various Cultivation Conditions

The functional state of enrichment cultures of the Chlorophycean strain Chlorococcum oleofaciens CAMU MZ-Ch4 under various cultivation conditions was studied. Experiments with different aeration conditions, cultivation durations, and nitrogen and phosphorus concentrations in the medium were carried out to evaluate the growth dynamics of the strain and its biochemical characteristics. The contents of chlorophylls, carotenoids, proteins, lipids, retinol, α-tocopherol, ascorbic acid, phenolic compounds, lipid peroxidation products, antioxidant enzymes (glutathione peroxidase, catalase, superoxide dismutase), and succinate dehydrogenase activity were measured. The lipid content on the fully supplemented Bold's basal medium increased to 381.03 mg g-1 dry weight at the late stationary growth phase. This value is 1.3-2.8 times higher than in other experiments. The use of aeration was associated with an increased content of proteins at 283.56 mg g-1 and of carotenoids at 2.12 mg g-1. Also, cultures at the early stationary growth phase with aeration showed the ability to accumulate phenolic compounds and ascorbic acid in amounts up to 0.32 mg g-1 and 0.19 mg g-1. The 74-day-old cultures had the highest contents of retinol (0.16 mg g-1) and α-tocopherol (0.68 mg g-1). Growth in nitrogen- and phosphorus-depleted media increased catalase and superoxide dismutase activity. A comprehensive analysis of all data showed that the antioxidant defence system is stress-resistant and flexible under varying aeration conditions and nitrogen and phosphorus availabilities. Thus, the strain CAMU MZ-Ch4 can be considered a potential producer of lipids, pigments, proteins, and vitamins under various culturing conditions.

The Impact of Chlorella vulgaris Fortification on the Nutritional Composition and Quality Characteristics of Beef Burgers

Chlorella vulgaris (C.V) is known for its high protein and nutrient contents and has been touted as a potential functional ingredient in food products. For this study, beef burgers were formulated with varying levels of Chlorella vulgaris fortification (0%, 0.5%, 1%, and 1.5% by weight). The nutritional composition, including proximate analysis and mineral content, was determined for each treatment group. The quality characteristics evaluated included thiobarbituric acid (TBA), total volatile base nitrogen (TVBN), pH, and total acidity. The study included extracting the active substances from Chlorella vulgaris using three solvents, 50% ethanol, 95% ethanol, and water, to evaluate the effect on the antimicrobial and antioxidant activity. The results showed that the water extract had the highest total phenolic content (183.5 mg gallic acid equivalent per gram) and the highest flavonoid content (54 mg quercetin per gram). The aqueous extract had the highest content of total antioxidants, followed by the 95% ethanol and 50% ethanol extracts. Meanwhile, the 50% ethanol extract showed the best antimicrobial activity, while the aqueous extract had less of an effect on Gram-positive bacteria and no effect on E. coli. For the burger treatments, at the end of the storage period, it was observed that the microbial load of the treatments decreased compared to the control, and there was a high stability in the total volatile base nitrogen (TVBN) values for the treatments compared to the control, reaching a value of 22.4 at month 5, which is well above the acceptable limit, indicating spoilage. The pH values were higher for all of the treatments, with a lower total acidity for all of the treatments compared to the control. In conclusion, utilizing Chlorella vulgaris algae as a natural preservative to extend the freshness of burgers is a sustainable and innovative approach to food preservation. By harnessing the power of this green superfood, we not only enhance the shelf life of our food products but also contribute to a healthier and more environmentally friendly food industry.

Consumer acceptance of microalgae as a novel food - Where are we now? And how to get further

Microalgae provide a potential new food resource for sustainable human nutrition. Many microalgae species can produce a high content of total protein with a balanced composition of essential amino acids, healthy oils rich in polyunsaturated fatty acids, carotenoids, fibers, and vitamins. These components can be made available via unprocessed microalgae or refined as individual ingredients. In either case, if added to foods, microalgae may affect taste, smell, texture, and appearance. This review focuses on how consumer acceptance of new foods - such as microalgae - can be accessed in the world of sensory science by bringing together examples from recent consumer surveys. The main aim is to obtain an overview of the attitude towards microalgae as a food ingredient in Europe. The overarching finding suggests that European consumers generally find microalgae acceptable as ingredients in food products. However, there is a prevailing preference for keeping inclusion levels low, primarily attributed to the vivid green color that algae impart to food items upon addition. Additionally, consumers tend to favor the taste of freshwater algae over marine species, often finding the latter's pronounced fishy flavor less appealing.

Applying mixotrophy strategy to enhance biomass production and nutrient recovery of Chlorella pyrenoidosa from biogas slurry: An assessment of the mixotrophic synergistic effect

Using biogas slurry to cultivate microalgae can simultaneously obtain microalgal biomass and allow nutrient recovery. Mixotrophic microalgae are widely recognized for their high biomass accumulation and low light dependence, making it possible to overcome the drawbacks of photoautotrophy. In this study, three complete metabolic modes of photoautotrophy, heterotrophy, mixotrophy and two incomplete metabolic modes with the addition of diuron and rotenone were applied to investigate Chlorella pyrenoidosa growth in biogas slurry. The results showed that the mixotrophic group obtained 1.15 g/L biomass, 30 % starch content, 99.40 % ammonium removal and 81.69 % total phosphorus removal, which were highly promoted compared to the others. The decline in chlorophyll, the simultaneous downregulation of Rubisco and citrate synthase and the increase in the actual quantum yield of PSII under mixotrophy revealed a synergistic effect: the complementation of photophosphorylation and oxidative phosphorylation greatly contributed to maximizing energy metabolism efficiency and minimizing energy dissipation loss.

Production of lipids and proteins from marine diatoms under changing pH and silica

Diatom algae are increasingly explored as an alternative sustainable source for functional biomolecules likes fucoxanthin, and eicosapentaenoic acid. But biomolecule quantity and quantity are influenced by growth conditions. So, effect of differential silica concentration (0-120 mg L^-1) and medium pH (5.5-9.5) on growth and cellular biochemical composition of commercially important marine diatom species were studied. Growth rate of Thalassiosira sp., Skeletonema sp., and Chaetoceros sp., was higher with 30 mg L^-1 Si at a pH of 7.5-8.5. Highest carbohydrate (153.71 mg g^-1) and protein (17.34 mg g^-1) content was found in Skeletonema sp. Silica concentration positively influenced chlorophyll and carotenoid content in a dose dependent manner. A medium pH of 8.5 and Si concentration between 60 and 120 mg L^-1 was ideal for lipid production. The optimum concentration of Si and pH for maximum biomolecule production have been reported with further scope of utilizing these conditions in commercial scale systems.

Enhancement of Carbon Conversion and Value-Added Compound Production in Heterotrophic Chlorella vulgaris Using Sweet Sorghum Extract

High-cost carbon sources are not economical or sustainable for the heterotrophic culture of Chlorella vulgaris. In order to reduce the cost, this study used sweet sorghum extract (SE) and its enzymatic hydrolysate (HSE) as alternative carbon sources for the heterotrophic culture of Chlorella vulgaris. Under the premise of the same total carbon concentration, the value-added product production performance of Chlorella vulgaris cultured in HSE (supplemented with nitrogen sources and minerals) was much better than that in the glucose medium. The conversion rate of the total organic carbon and the utilization rate of the total nitrogen were both improved in the HSE system. The biomass production and productivity using HSE reached 2.51 g/L and 0.42 g/L/d, respectively. The production of proteins and lipids using HSE reached 1.17 and 0.35 g/L, respectively, and the production of chlorophyll-a, carotenoid, and lutein using HSE reached 30.42, 10.99, and 0.88 mg/L, respectively. The medium cost using HSE decreased by 69.61% compared to glucose. This study proves the feasibility and practicability of using HSE as a carbon source for the low-cost heterotrophic culture of Chlorella vulgaris.

The Biological Performance of a Novel Electrokinetic-Assisted Membrane Photobioreactor (EK-MPBR) for Wastewater Treatment

Developing an effective phycoremediation system, especially by utilizing microalgae, could provide a valuable approach in wastewater treatment for simultaneous nutrient removal and biomass generation, which would help control environmental pollution. This research aims to study the impact of low-voltage direct current (DC) application on Chlorella vulgaris properties and the removal efficiency of nutrients (N and P) in a novel electrokinetic-assisted membrane photobioreactor (EK-MPBR) in treating synthetic municipal wastewater. Two membrane photobioreactors ran in parallel for 49 days with and without an applied electric field (current density: 0.261 A/m2). Mixed liquid suspended soils (MLSS) concentration, chemical oxygen demand (COD), floc morphology, total phosphorus (TP), and total nitrogen (TN) removals were measured during the experiments. The results showed that EK-MPBR achieved biomass production comparable to the control MPBR. In EK-MPBR, an over 97% reduction in phosphate concentration was achieved compared to 41% removal in the control MPBR. The control MPBR outperformed the nitrogen removal of EK-MPBR (68% compared to 43% removal). Induced DC electric field led to lower pH, lower zeta potential, and smaller particle sizes in the EK-MPBR as compared with MPBR. The results of this novel study investigating the incorporation of Chlorella vulgar is in an electrokinetic-assisted membrane photobioreactor indicate that this is a promising technology for wastewater treatment.