Recent developments in biorefining of macroalgae metabolites and their industrial applications - A circular economy approach

From ocean to meadow: A circular bioeconomy by transforming seaweed, seagrass, grass, and straw waste into high-value products

Biomass waste, both aquatic (seagrass and seaweed) and terrestrial (grass and straw), represents a valuable resource with potential for high-value product creation. This paper reveals the potential across pharmaceuticals, food and feed, chemicals, performance materials, and energy. Notably, chemicals and performance materials offer the greatest value creation potential for both biomass types. Although aquatic and terrestrial biomasses can be used for similar final products, their journey from-waste-to-product differ, facing different facets of barriers such as low local technology readiness and high investment and operational costs. Conversely, the main enablers of this value recovery include increased sustainability and low feedstock costs. Here we also reflect that the value of biomass needs to be rethought, going beyond economic benefits.

The Multifaceted Applications of Seaweed and Its Derived Compounds in Biomedicine and Nutraceuticals: A Promising Resource for Future

The increasing demand for global food resources and over-dependence on terrestrial agroecosystems pose a significant challenge to the sustainable production of food commodities. Macroalgae are an essential source of food production in the marine environment, and their cultivation is a promising approach to alleviate the impending global food insecurity due to key factors, such as independence from terrestrial agriculture, rapid growth rate, unique biochemical composition, and carbon capture potential. Moreover, in many countries, seaweed has been used as food for decades because of its health and nutritional benefits. Seaweed contains bioactive components that are beneficial against various pathological conditions, including cancer, type 2 diabetes, and neurological disorders. Furthermore, the natural products derived from macroalgae have also been found to have immunostimulatory and antimicrobial properties. Macroalgae are also a significant source of rare sugars such as L-fucose, L-rhamnose, and glucuronic acid. Besides sugars, other bioactive components have been widely reported for their potential in cosmeceuticals. We have outlined the nutrient composition and functional properties of different species of macroalgae, with an emphasis on their potential as value-added products to the functional food market. Beyond being nutritional powerhouses, the variety of biological activities in human health and biomedicine makes them excellent candidates for developing novel drugs. Therefore, this review summarizes the pharmaceutical applications of macroalgae and suggests potential strategies for incorporating macroalgae-derived bioactive compounds into therapeutic products.

Valorizing Bio-Waste and Residuals

The circular bioeconomy connects waste recycling with utilizing organic biomass waste for bioenergy, bio-based materials, and biochemical production. This integration promotes efficient resource utilization, reduced greenhouse gas emissions, and sustainable economic growth. Several technologies such as composting, anaerobic digestion, biochar production, gasification, pyrolysis, pelletization, and advanced thermal conversion technologies are utilized to manage agricultural waste efficiently. Waste-to-energy systems and food waste valorization techniques are employed to convert agro-waste into renewable energy sources such as bioethanol, biodiesel, and biogas through fermentation, transesterification, and anaerobic digestion. These biofuels offer renewable alternatives to fossil fuels, reducing greenhouse gas emissions and dependence on non-renewable resources. Rice husk, a globally abundant agricultural waste, can be utilized for energy production through technologies like direct combustion and fast pyrolysis. Biobutanol, synthesized from acetone-butanol-ethanol fermentation of agricultural residues like orange peel, presents a promising fuel option. Agricultural waste can also serve as feedstock for bio-based chemicals like organic acids, solvents, and polymers, reducing reliance on petroleum-based chemicals. Agro-waste materials like grass, garlic peel, and rice bran have shown potential for dye adsorption in wastewater treatment applications. Moreover, agricultural waste can be repurposed as animal feed, contributing to waste reduction and providing sustainable nutrition for livestock. Plant seeds and green biomass offer sustainable protein sources, while residues like straw and sawdust can be used for mushroom cultivation. Agro-waste biopolymers like starch and cellulose can be transformed into biodegradable plastics and biocomposites, offering eco-friendly alternatives. Additionally, agro-waste materials like straw, rice husks, and bamboo can be processed into construction materials, reducing environmental impact in building projects. Extracts from plant residues and fruit pomace can be utilized in pharmaceuticals, nutraceuticals, and cosmetics. Valorizing agro-waste for food, feed, fibers, and fuel offers opportunities to minimize waste and maximize resource efficiency, resulting in high-value products.

Microalgae-based membrane bioreactor for wastewater treatment, biogas production, and sustainable energy: A review

Managing wastewater and using renewable energy sources are challenges in achieving sustainable development goals. This study provides an overview of the factors influencing the performance of algae-based membrane bioreactors (AMBRs) for contaminant removal from wastewater and biogas production. This review highlights that the performance of AMBRs in removing total phosphorus (TP) and nitrogen (N) from wastewater can reach up to 93% and 97%, respectively, depending on parameters such as pH, hydraulic retention time (HRT), and algae concentration. Moreover, the removal of H2S from biogas substantially depends on the type of bioreactor used. Furthermore, algal biomass has proven to be a viable option for biogas production and CO2 sequestration, contributing to carbon neutrality. This review also underscores that microalgae are a valuable feedstock, either alone or in combination with other raw materials, for biogas production. In conclusion, this review outlines that maximizing the performance of bioreactors and the efficiency of microalgae used for biogas production and wastewater treatment requires careful control of parameters, such as HRT, solid retention time, pH, and temperature. Additionally, pH and the carbon-to-nitrogen ratio (C:N) are factors influencing CH4 yield during microalgae anaerobic digestion (AD). Further research is needed to evaluate the operational costs of AMBRs used for wastewater treatment and to compare the biogas yield from different types of bioreactors under similar conditions, including the use of the same feedstock.

Multi-Element Fingerprinting Combined with Chemometrics for Identification of Seaweeds and Innovative Risk-Benefit Assessment

Seaweeds are one of the major marine foods with high values. The diversity of seaweed species significantly impacts their quality and is closely linked to their purity and safety. For the first time, this study established a model to discriminate seaweed species using a multi-element fingerprinting approach for species identification. Twenty-nine elements derived from seaweeds were analyzed. Chemometrics showed that seaweed samples could be well separated by the established multi-element fingerprints, of which Ag, Mn, Sr, and K were the most important variables for discrimination. Furthermore, the present study proposed an innovative risk-benefit assessment strategy for seaweeds that considers both risks and benefits, developing a novel risk-benefit assessment model from both dietary and medicinal perspectives for the first time. Our innovative strategy was well-conceived to accurately and effectively differentiate seaweeds based on species and scientifically evaluate both benefits and risks associated with seaweeds. This strategy is poised to offer invaluable insights into the sustainable growth of the seaweed sector and to bolster public health initiatives, ensuring a robust and forward-looking approach to both industry and healthcare advancements.

Algae a Potential Source in Cosmetics: Current Status, Challenges, and Economic Implications

Recently, many studies have revealed the association between environmental stresses and skin disorders. Skin protects the inner body organs as a first line of defence against various environmental detriments. The physical, chemical, biological, and environmental stresses and internal factors, including reactive oxygen species, can lead to skin aging, laxity, wrinkles, dryness, and coarse texture. Therefore, utilizing naturally occurring bioactive phytochemicals has increased in recent years because of advancements in green technology, and new extraction techniques have made their use more compatible, enabling sustainable development. Alga, both macroalgae and microalgae are photosynthetic organisms that are highly exploited in food, feed, pharmaceuticals, nutraceutical, and cosmetic industries. Algae widely synthesize primary and secondary bioactive metabolites such as polysaccharides, vitamins, flavonoids, carotenoids, pigments, phenolic, and mycosporine-like amino acids, etc. Many cosmetic formulations use algal bioactive metabolites or algal cells as a moisturizer, texture-enhancing agents, anti-wrinkle agents, whitening agents, sunscreen, anti-cellulite, thickening agents, and also for hair care. The current review focuses on a better understanding and recent advancements in the application of algal extract and its biomass in a cosmetic formulation. It also briefly describes the current market scenario, challenges, and future prospectus of algae-based cosmetic products.

Optimizing a biorefinery design for the valorization of Rugulopteryx okamurae by extracting bioactive compounds and enhancing methane production

The Mediterranean Sea has suffered recently from the unprecedent invasion of the alien macroalga Rugulopteryx okamurae due to global warming and climate change putting at risk the natural local ecosystem. Since 2015 this alga has colonized a great area on the western coast of the Mediterranean Sea and it has been also spotted in other areas such as the Azores Islands or the south of France. The arrival of alga tides into the coasts also provokes collateral environmental problems that need to be addressed. Seaweed-based biorefineries are considered a promising alternative within a circular economy model. This study aims to assess the potential of R. okamurae as raw material for the extraction of reducing sugars (RS) and total polyphenolic compounds (TPC) with antioxidant capacities, the subsequent production of methane from the extracted residue, and the final use of the anaerobic digestate as fertilizer. However, the presence of bioactive compounds greatly varies due to seasonality, location or even natural degradation. In order to provide some insights about these issues, two different batches were assessed: i.e. natural and ashore R. okamurae. As brown algae are characterised by a cell wall composed of crystalline cellulose and lignin, the biomasses studied were mechanically pretreated (dried at 100 °C and milled during 60 s) before the single and sequential extraction processes. Results showed that the extraction of the targeted compounds increased by 30-80 % when the biomasses were extracted sequentially. Similarly, the biochemical methane potential of the extracted solid residues increased as the RS and TPC content was reduced (120-150 NLCH4 kg-1VS), with no significant impact regarding the biomass origin (natural or ashore) or the extraction process order. An increase in the kinetic constant k (first-order model) of 150% and 75% was observed when the fresh biomass was extracted with water and ethanol, respectively, compared to the value obtained for the unextracted biomass. Finally, the physicochemical characteristics of the different anaerobic digestates generated were assessed for their potential use as biofertilizer. In this study, most of the digestate' liquid fractions (7 out of 10) comply with European regulations for organic fertilizers and could be used directly.

Algae Food Products as a Healthcare Solution

Diseases such as obesity; cardiovascular diseases such as high blood pressure, myocardial infarction and stroke; digestive diseases such as celiac disease; certain types of cancer and osteoporosis are related to food. On the other hand, as the world's population increases, the ability of the current food production system to produce food consistently is at risk. As a result, intensive agriculture has contributed to climate change and a major environmental impact. Research is, therefore, needed to find new sustainable food sources. One of the most promising sources of sustainable food raw materials is macroalgae. Algae are crucial to solving this nutritional deficiency because they are abundant in bioactive substances that have been shown to combat diseases such as hyperglycemia, diabetes, obesity, metabolic disorders, neurodegenerative diseases and cardiovascular diseases. Examples of these substances include polysaccharides such as alginate, fucoidan, agar and carrageenan; proteins such as phycobiliproteins; carotenoids such as β-carotene and fucoxanthin; phenolic compounds; vitamins and minerals. Seaweed is already considered a nutraceutical food since it has higher protein values than legumes and soy and is, therefore, becoming increasingly common. On the other hand, compounds such as polysaccharides extracted from seaweed are already used in the food industry as thickening agents and stabilizers to improve the quality of the final product and to extend its shelf life; they have also demonstrated antidiabetic effects. Among the other bioactive compounds present in macroalgae, phenolic compounds, pigments, carotenoids and fatty acids stand out due to their different bioactive properties, such as antidiabetics, antimicrobials and antioxidants, which are important in the treatment or control of diseases such as diabetes, cholesterol, hyperglycemia and cardiovascular diseases. That said, there have already been some studies in which macroalgae (red, green and brown) have been incorporated into certain foods, but studies on gluten-free products are still scarce, as only the potential use of macroalgae for this type of product is considered. Considering the aforementioned issues, this review aims to analyze how macroalgae can be incorporated into foods or used as a food supplement, as well as to describe the bioactive compounds they contain, which have beneficial properties for human health. In this way, the potential of macroalgae-based products in eminent diseases, such as celiac disease, or in more common diseases, such as diabetes and cholesterol complications, can be seen.

A Blend Consisting of Agaran from Seaweed Gracilaria birdiae and Chromium Picolinate Is a Better Antioxidant Agent than These Two Compounds Alone

A blend refers to the combination of two or more components to achieve properties that are superior to those found in the individual products used for their production. Gracilaria birdiae agaran (SPGb) and chromium picolinate (ChrPic) are both antioxidant agents. However, there is no documentation of blends that incorporate agarans and ChrPic. Hence, the objective of this study was to generate blends containing SPGb and ChrPic that exhibit enhanced antioxidant activity compared to SPGb or ChrPic alone. ChrPic was commercially acquired, while SPGb was extracted from the seaweed. Five blends (B1; B2; B3; B4; B5) were produced, and tests indicated B5 as the best antioxidant blend. B5 was not cytotoxic or genotoxic. H₂O₂ (0.6 mM) induced toxicity in fibroblasts (3T3), and this effect was abolished by B5 (0.05 mg·mL^-1); neither ChrPic nor SPGb showed this effect. The cells also showed no signs of toxicity when exposed to H₂O₂ after being incubated with B5 and ChrPic for 24 h. In another experiment, cells were incubated with H₂O₂ and later exposed to SPGb, ChrPic, or B5. Again, SPGb was not effective, while cells exposed to ChrPic and B5 reduced MTT by 100%. The data demonstrated that B5 has activity superior to SPGb and ChrPic and points to B5 as a product to be used in future in vivo tests to confirm its antioxidant action. It may also be indicated as a possible nutraceutical agent.

The Potential of Algae in the Nutricosmetic Sector

Seaweeds or algae are marine autotrophic organisms. They produce nutrients (e.g., proteins, carbohydrates, etc.) essential for the survival of living organisms as they participate in biochemical processes and non-nutritive molecules (such as dietary fibers and secondary metabolites), which can improve their physiological functions. Seaweed polysaccharides, fatty acids, peptides, terpenoids, pigments, and polyphenols have biological properties that can be used to develop food supplements and nutricosmetic products as they can act as antibacterial, antiviral, antioxidant, and anti-inflammatory compounds. This review examines the (primary and secondary) metabolites produced by algae, the most recent evidence of their effect on human health conditions, with particular attention to what concerns the skin and hair's well-being. It also evaluates the industrial potential of recovering these metabolites from biomass produced by algae used to clean wastewater. The results demonstrate that algae can be considered a natural source of bioactive molecules for well-being formulations. The primary and secondary metabolites' upcycling can be an exciting opportunity to safeguard the planet (promoting a circular economy) and, at the same time, obtain low-cost bioactive molecules for the food, cosmetic, and pharmaceutical industries from low-cost, raw, and renewable materials. Today's lack of methodologies for recovering bioactive molecules in large-scale processes limits practical realization.

Characterization and Cytotoxic Activity of Microwave-Assisted Extracted Crude Fucoidans from Different Brown Seaweeds

Microwave-assisted extraction (MAE) is recognized as a green method for extraction of natural products. The current research aimed to explore the MAE for fucoidans extraction from different brown seaweeds, including Fucus vesiculosus, F. spiralis, and Laminaria saccharina. Following several solvent-extraction pre-treatment steps and MAE optimization, the algal biomasses were extracted in a ratio of 1:25 in 0.1 M HCl containing 2 M CaCl2 for 1.0 min. The results showed that L. saccharina's extract was different from the others, regarding the highest sugar content reached 0.47 mg glucose equivalent/mg extract being confirmed by monosaccharide composition analysis and the lowest fucoidan content and sulfation degree at 0.09 mg/mg extract and 0.13, respectively. Moreover, these findings were confirmed by tentative structural elucidation based on Fourier-transform infrared spectrometry which also showed a different spectrum. However, the MAE enhanced melanoidins formation in products, which was confirmed by the intense band at 1420 cm-1. Interestingly, the results of monomeric composition showed that fucoidan extract by MAE from F. vesiculosus belonged to sulfated galactofucans which are known for their potential bioactivities. Furthermore, the cytotoxic activity of the four fucoidans in concentrations ranging from 4.9 µg/mL to 2500 µg/mL was investigated and correlated with the chemical characterization showing that F. vesiculosus_MAE fucoidan was the most potent and safest. The current research revealed the chemical heterogeneity of fucoidans regarding taxonomical class and used greener extraction method of fucoidans toward the achievement of the UN sustainability goals.