Surface properties of adsorption layers formed from triterpenoid and steroid saponins

Bioactive foamulsion gels: a unique structure prepared with gellan gum and Acanthophyllum glandulosum extract

BACKGROUND

Foamulsions have become increasingly popular in the food industry due to their ability to enhance the textural, sensory and health-promoting properties of food products. This study was therefore aimed to design and prepare a novel gelled structure, foamulsion gel containing 0-600 g L-1 oil, with gellan gum (GG; 7, 10 and 13 g L-1) and saponin-rich antioxidant Acanthophyllum glandulosum extract (AGE; 2, 6 and 10 g L-1).

RESULTS

The interaction between components was confirmed by infrared spectroscopy. The overrun and porosity of the foamulsion gels increased with antioxidant AGE (1.30 times) and reduced with oil (up to ca 70% and 30%, respectively) and GG levels. The systems were highly stable, and no water or oil was released during the physical stability experiments. Microscopic images showed that the size of air cells was significantly larger than that of oil droplets. The foamulsion gels based on 13 g L-1 GG and 10 g L-1 AGE had markedly higher elastic (G') and viscous (G'') moduli than other samples, and exhibited an elastic and solid-like behavior (G' > G''). The highest gel firmness was found in oil-free sample, and the presence of oil resulted in a lower firmness induced by the larger size and lubrication effect of oil droplets.

CONCLUSION

As a result, the interactions between AGE, GG and oil could lead to the creation of new aerated structures known as bioactive foamulsion gels. These gels exhibit excellent foamability, stability and viscoelasticity and may find applications in the development of novel, healthy and low-calorie aerated foods. © 2024 Society of Chemical Industry.

Promoting the adsorption of saponins at the hydrophilic solid-aqueous solution interface by the coadsorption with cationic surfactants

HYPOTHESIS

Saponins are highly surface active glycosides, and are extensively used to stabilise emulsions and foams in beverages, foods, and cosmetics. Derived from a variety of plant species these naturally occurring biosurfactants have wider potential for inclusion in many low carbon and or sustainably sourced products. Although their adsorption at the air-solution and liquid-liquid interfaces has been extensively studied, the nature of their adsorption at solid surfaces is much less clear. The aim of this study was to establish the criteria for and nature of the adsorption of saponins at both hydrophilic and hydrophobic solid surfaces.

EXPERIMENTS

Adsorption at the hydrophilic and hydrophobic solid surfaces was investigated using neutron reflectivity. Measurements were made for the saponins escin, quillaja and glycyrrhizic acid. At the hydrophilic surface measurements were also made for escin / cetyltrimethyl ammonium bromide, C16TAB, mixtures; using deuterium labelling to determine the surface structure and composition.

FINDINGS

At a range of solution concentrations, from below to well in excess of the critical micelle concentration, cmc, there was no saponin adsorption evident at either the hydrophilic or hydrophobic surface. This implies an inherent incompatibility between the surface OH- groups at the hydrophilic surface and the saponin sugar groups, and a reluctance for the hydrophobic triterpenoid group of the saponin to interact with the octadecyltrichlorosilane, OTS, hydrophobic solid surface. Above a critical composition or concentration escin / C16TAB mixtures adsorb at the hydrophilic solid surface; with a surface composition which is dominated by the escin, and a structure which reflects the disparity in the molecular arrangement of the two surfactant components. The results provide an important insight into how cooperative adsorption can be utilised to promote adsorption of saponins at the solid- solution interface.

An overview of tea saponin as a surfactant in food applications

The residue of Camellia seeds after oil extraction contains many bioactive ingredients, including tea saponin. Tea saponin has many pharmacological effects and is an excellent nonionic surfactant. The development of natural surfactants has become a hot topic in food research. This review gathers the applications of tea saponin as a surfactant in food. It focuses on the application of tea saponin in emulsions, delivery systems, extraction and fermentation, as well as the challenges and development prospects in food applications. Tea saponin shows great potential as a surfactant in food applications, which can replace some synthetic surfactants. The full utilization of tea saponin improves the comprehensive utilization value of Camellia seed residue, contributes to the sustainable development of Camellia industry and avoids resource waste.

Perspective: The unexplored dimensions behind the foam formation in River Yamuna, India

For nearly two years, a persistent foam cover has been observed during the post-monsoon season in the Yamuna River beneath the barrage near Okhla in Delhi, India. This affair has been a matter of public concern now, after the gigantic appearance of foam in November 2021, as the visibility of foam has awakened people's environmental 'conscience' over the 'concealed' chemical pollution. The mechanisms of agents responsible for foaming in rivers, particularly surfactants and phosphates, have received wide attention in the dynamic community of river pollution. Many studies in the past, around the globe, have evidently provided different rationales behind the dense foam formation in rivers, yet the Concerned Govt. Authorities have highlighted the cause of foam formation in the river Yamuna is associated with the presence of detergents and phosphates as foaming agents. Despite this, an aperture with copious unaccounted factors or underlying agents still exists to rationalize the foam formation and persistence. In this article, we outline these unaccounted factors which might be responsible for the foam formation and stabilization and give indications for future research directives towards the emergence of studies regarding the dense foam formation in river Yamuna.

Fabrication and characterization of novel thermoresponsive emulsion gels and oleogels stabilizied by assembling nanofibrous from dual natural triterpenoid saponins

Novel thermoresponsive emulsion gels and oleogels were fabricated by assembling nanofibrous from natural triterpenoid Quillaja saponin (QS) and glycyrrhizic acid (GA). The viscoelasticity of QS-coated emulsion was observed to be remarkably improved by GA and thus obtain the advantages of excellent gelatinous, thermoresponsive and reversible manner due to the viscoelastic texture from GA nanofibrous as scaffolds in continuous phase. In the gelled emulsions, the phase transition of the GA fibrosis network structure upon heating and cooling was attributed to a thermal sensitivity, whereas interface-induced fibrosis assembly of amphiphilic QS endowed the formation of stable emulsion droplets. Then these emulsion gels were further used as an effective template to fabricate soft-solid oleogels with high oil content of 96%. These findings open up new opportunities for the use of all-natural and sustainable ingredients to develop smart soft materials for replace trans and saturated fats in food industry and other fields.

Structure and Undulations of Escin Adsorption Layer at Water Surface Studied by Molecular Dynamics

The saponin escin, extracted from horse chestnut seeds, forms adsorption layers with high viscoelasticity and low gas permeability. Upon deformation, escin adsorption layers often feature surface wrinkles with characteristic wavelength. In previous studies, we investigated the origin of this behavior and found that the substantial surface elasticity of escin layers may be related to a specific combination of short-, medium-, and long-range attractive forces, leading to tight molecular packing in the layers. In the current study, we performed atomistic molecular dynamics simulations of 441 escin molecules in a dense adsorption layer with an area per molecule of 0.49 nm2. We found that the surfactant molecules are less submerged in water and adopt a more upright position when compared to the characteristics determined in our previous simulations with much smaller molecular models. The number of neighbouring molecules and their local orientation, however, remain similar in the different-size models. To maintain their preferred mutual orientation, the escin molecules segregate into well-ordered domains and spontaneously form wrinkled layers. The same specific interactions (H-bonds, dipole-dipole attraction, and intermediate strong attraction) define the complex internal structure and the undulations of the layers. The analysis of the layer properties reveals a characteristic wrinkle wavelength related to the surface lateral dimensions, in qualitative agreement with the phenomenological description of thin elastic sheets.

Recent Advances and Applications of Plant-Based Bioactive Saponins in Colloidal Multiphase Food Systems

The naturally occurring saponins exhibit remarkable interfacial activity and also possess many biological activities linking to human health benefits, which make them particularly attractive as bifunctional building blocks for formulation of colloidal multiphase food systems. This review focuses on two commonly used food-grade saponins, Quillaja saponins (QS) and glycyrrhizic acid (GA), with the aim of clarifying the relationship between the structural features of saponin molecules and their subsequent self-assembly and interfacial properties. The recent applications of these two saponins in various colloidal multiphase systems, including liquid emulsions, gel emulsions, aqueous foams and complex emulsion foams, are then discussed. A particular emphasis is on the unique use of GA and GA nanofibrils as sole stabilizers for fabricating various multiphase food systems with many advanced qualities including simplicity, ultrastability, stimulability, structural viscoelasticity and processability. These natural saponin and saponin-based colloids are expected to be used as sustainable, plant-based ingredients for designing future foods, cosmetics and pharmaceuticals.

pH effects on the molecular structure and charging state of β-Escin biosurfactants at the air-water interface

Saponins like β-escin exhibit an unusually high surface activity paired with a remarkable surface rheology which makes them as biosurfactants highly interesting for applications in soft matter colloids and at interfaces. We have applied vibrational sum-frequency generation (SFG) to study β-escin adsorption layers at the air-water interface as a function of electrolyte pH and compare the results from SFG spectroscopy to complementary experiments that have addressed the surface tension and the surface dilational rheology. SFG spectra of β-escin modified air-water interfaces demonstrate that the SFG intensity of OH stretching vibrations from interfacial water molecules is a function of pH and dramatically increases when the pH is increased from acidic to basic conditions and reaches a plateau at a solution pH of > 6. These changes are attributable to the interfacial charging state and to the deprotonation of the carboxylic acid group of β-escin. Thus, the change in OH intensity provides qualitative information on the degree of protonation of this group at the air-water interface. At pH < 4 the air-water interface is dominated by the charge neutral form of β-escin, while at pH > 6 its carboxylic acid group is fully deprotonated and, consequently, the interface is highly charged. These observations are corroborated by the change in equilibrium surface tension which is qualitatively similar to the change in OH intensity as seen in the SFG spectra. Further, once the surface layer is charge neutral, the surface elasticity drastically increases. This can be attributed to a change in prevailing intermolecular interactions that change from dominating repulsive electrostatic interactions at high pH, to dominating attractive interactions, such as hydrophobic and dispersive interactions, as well as, hydrogen bonding at low pH values. In addition to the clear changes in OH intensity from interfacial H₂O, the SFG spectra exhibit drastic changes in the CH bands from interfacial β-escin which we relate to differences in the net molecular orientation. This orientation change is driven by tighter packing of β-escin adsorption layers when the β-escin moiety is in its charge neutral form (pH < 4).

Shear modulus and yield stress of foams: contribution of interfacial elasticity

The link between interfacial elasticity of foaming solutions and the elasticity and yield stress of their aqueous foams is probed for a variety of surfactant, block-copolymer, protein, food, and particle-stabilized (Pickering) foams. We measured interfacial tension σ and interfacial elastic moduli of foaming solutions in dilation E_∞ as well as in shear at concentrations suitable for foaming and compared them to the shear modulus and yield stress of corresponding foams normalized by bubbles' Sauter radius R₃₂ and foams' gas volume fraction. The interfacial shear modulus was only measurable for the foaming solutions including proteins or nanoparticles. For these systems the foam shear modulus scaled reasonably well with . The interfacial dilational modulus was accessible for all investigated systems and the foam shear modulus as well as yield stress scaled with a generalized Laplace pressure (σ + 2E_∞)/R₃₂. But foams stabilized by nanoparticles or aggregated proteins exhibited even higher shear modulus and yield stress values not captured by the proposed scaling with the generalized Laplace pressure and also show an unexpectedly high dependence of these characteristics on the gas volume fraction. We attribute this to attractive forces between particles and/or structure formation across the lamellae that become increasingly dominant as the lamellae narrow down during foam drainage.

Cytotoxicity of Quillaja saponaria Saponins towards Lung Cells Is Higher for Cholesterol-Rich Cells

The purpose of the study was to compare cytotoxicity of two Quillaja saponaria bark saponin (QBS) mixtures against two lung cell lines: normal MRC-5 fibroblast cell line and tumor A-549 epithelial cells of lungs’ alveoli. The study, performed both at a macro-scale and in a dedicated microfluidic device, showed that QBS was more toxic to the cell line more abundant in cholesterol (MRC-5). The QBS mixture with higher saponin fraction was found to be more cytotoxic towards both cell lines. The results may help to better understand the cytotoxicity of saponin-rich herbal medicines towards normal and tumor cells depending on their cholesterol content.

Adsorption and self-assembly properties of the plant based biosurfactant, Glycyrrhizic acid

There is an increased interest in the use of natural surfactant as replacements for synthetic surfactants due to their biosustainable and biocompatible properties. A category of natural surfactants which are attracting much current interest is the triterpenoid saponins; surface active components found extensively in a wide range of plant species. A wide range of different saponin structures exist, depending upon the plant species they are extracted from; but regardless of the variation in structural details they are all highly surface active glycosides. Greater exploitation and application requires a characterisation and understanding of their basic adsorption and self-assembly properties.

HYPOTHESIS

Glycyrrhizic acid, extracted from Licorice root, is a monodesmosidic triterpenoid saponin. It is widely used in cosmetic and pharmaceutical applications due to its anti-inflammatory properties, and is an ingredient in foods as a sweetener additive. It has an additional attraction due to its gel forming properties at relatively low concentrations. Although it has attracted much recent attention, many of its basic surface active characteristics, adsorption and self-assembly, remain relatively unexplored. How the structure of the Glycyrrhizic acid saponin affects its surface active properties and the impact of gelation on these properties are important considerations, and to investigate these are the focus of the study.

EXPERIMENTS

In this paper the adsorption properties at the air-water interface and the self-assembly in solution have been investigated using by neutron reflectivity and small angle neutron scattering; in non-gelling and gelling conditions.

FINDINGS

The adsorption isotherm is determined in water and in the presence of gelling additives, and compared with the adsorption behaviour of other saponins. Gelation has minimal impact on the adsorption; apart from producing a rougher surface with a surface texture on a macroscopic length scale. Globular micelles are formed in aqueous solution with modest anisotropy, and are compared with the structure of other saponin micelles. The addition of gelling agents results in only minimal micelle growth, and the solutions remain isotropic under applied shear flow.

Microfluidic thin film pressure balance for the study of complex thin films

Investigations of free-standing liquid films enjoy an increasing popularity due to their relevance for many fundamental and applied scientific problems. They constitute soap bubbles and foams, serve as membranes for gas transport or as model membranes in biophysics. More generally, they provide a convenient tool for the investigation of numerous fundamental questions related to interface- and confinement-driven effects in soft matter science. Several approaches and devices have been developed in the past to characterise reliably the thinning and stability of such films, which were commonly created from low-viscosity, aqueous solutions/dispersions. With an increasing interest in the investigation of films made from strongly viscoelastic and complex fluids that may also solidify, the development of a new generation of devices is required to manage reliably the constraints imposed by these formulations. We therefore propose here a microfluidic chip design which allows for the reliable creation, control and characterisation of free-standing films of complex fluids. We provide all technical details and we demonstrate the device functioning for a larger range of systems via a selection of illustrative examples, including films of polymer melts and gelling hydrogels.

Oil-Water Interfacial-Directed Spontaneous Self-Assembly of Natural Quillaja Saponin for Controlling Interface Permeability in Colloidal Emulsions

Assembly of amphiphiles at the interface of two immiscible fluids is of great scientific and technological interest in offering efficient routes to smart vehicles for functional deliveries. Natural Quillaja saponin (QS) has gathered widespread interest within the scientific community as a result of its unique interfacial properties. Herein, spontaneously interface-driven self-assembly (SIDSA) of QS at the oil-water interface was systematically studied by morphology and spectroscopy. It was found to self-assemble into a micrometer-scale network in helical fibers by combined intermolecular π-π stacking and hydrogen bonding among saponins at the liquid-liquid interface. From SIDSA, multilayer films on the surfaces of dispersed droplets were formed and enhanced emulsion stability. Interfacial QS-based films on droplet surfaces were also shown to confine interfacial diffusion processes by serving as transport barriers. Furthermore, they can be exploited to control the release of volatiles from the dispersed liquid phase by regulating the interface film, which is shown by molecular dynamics to occur through a hydrogen-bonded mechanism. These results provide new insight into the interfacial assembly structure that can enable unique controllable release in a broad range of applications in food, beverages, pharmaceuticals, and cosmetics.

Origin of the extremely high elasticity of bulk emulsions, stabilized by Yucca Schidigera saponins

We found experimentally that the elasticity of sunflower oil-in-water emulsions (SFO-in-W) stabilized by Yucca Schidigera Roezl saponin extract, is by >50 times higher as compared to the elasticity of common emulsions. We revealed that strong specific interactions between the phytosterols from the non-purified oil and the saponins from the Yucca extract lead to the formation of nanostructured adsorption layers which are responsible for the very high elasticity of the oil-water interface and of the respective bulk emulsions. Remarkably, this extra high emulsion elasticity inhibits the emulsion syneresis even at 65 vol% of the oil drops - these emulsions remain homogeneous and stable even after 30 days of shelf-storage. These results demonstrate that the combination of saponin and phytosterols is a powerful new approach to structure oil-in-water emulsions with potential applications for formulating healthier functional food.

Mixing Natural and Synthetic Surfactants: Co-Adsorption of Triterpenoid Saponins and Sodium Dodecyl Sulfate at the Air-Water Interface

Saponins are highly surface active glycosides, derived from a wide range of plant species. Their ability to produce stable foams and emulsions has stimulated their applications in beverages, foods, and cosmetics. To explore a wider range of potential applications, their surface mixing properties with conventional surfactants have been investigated. The competitive adsorption of the triterpenoid saponin escin with an anionic surfactant sodium dodecyl sulfate, SDS, at the air-water interface has been studied by neutron reflectivity, NR, and surface tension. The NR measurements, at concentrations above the mixed critical micelle concentration, demonstrate the impact of the relative surface activities of the two components. The surface mixing is highly nonideal and can be described quantitatively by the pseudophase approximation with the inclusion of the quadratic and cubic terms in the excess free energy of mixing. Hence, the surface mixing is highly asymmetrical and reflects both the electrostatic and steric contributions to the intermolecular interactions. The relative importance of the steric contribution is reinforced by the observation that the micelle mixing is even more nonideal than the surface mixing. The mixing properties result in the surface adsorption being largely dominated by the SDS over the composition and concentration range explored. The results and their interpretation provide an important insight into the wider potential for mixing saponins with more conventional surfactants.

Surface activity and foaming properties of saponin-rich plants extracts

Saponins are amphiphilic glycosidic secondary metabolites produced by numerous plants. So far only few of them have been thoroughly analyzed and even less have found industrial applications as biosurfactants. In this contribution we screen 45 plants from different families, reported to be rich in saponins, for their surface activity and foaming properties. For this purpose, the room-temperature aqueous extracts (macerates) from the alleged saponin-rich plant organs were prepared and spray-dried under the same conditions, in presence of sodium benzoate and potassium sorbate as preservatives and drying aids. For 15 selected plants, the extraction was also performed using hot water (decoction for 15 min) but high temperature in most cases deteriorated surface activity of the extracts. To our knowledge, for most of the extracts this is the first quantitative report on their surface activity. Among the tested plants, only 3 showed the ability to reduce surface tension of their solutions by more than 20 mN/m at 1% dry extract mass content. The adsorption layers forming spontaneously on the surface of these extracts showed a broad range of surface dilational rheology responses - from null to very high, with surface dilational elasticity modulus, E' in excess of 100 mN/m for 5 plants. In all cases the surface dilational response was dominated by the elastic contribution, typical for saponins and other biosurfactants. Almost all extracts showed the ability to froth, but only 32 could sustain the foam for more than 1 min (for 11 extracts the foams were stable during at least 10 min). In general, the ability to lower surface tension and to produce adsorbed layers with high surface elasticity did not correlate well with the ability to form and sustain the foam. Based on the overall characteristics, Saponaria officinalis L. (soapwort), Avena sativa L. (oat), Aesculus hippocastanum L. (horse chestnut), Chenopodium quinoa Willd. (quinoa), Vaccaria hispanica (Mill.) Rauschert (cowherb) and Glycine max (L.) Merr. (soybean) are proposed as the best potential sources of saponins for surfactant applications in natural cosmetic and household products.

Interaction between soyasaponin and soy β-conglycinin or glycinin: Air-water interfacial behavior and foaming property of their mixtures

The interaction between soyasaponin and soy β-conglycinin (7S) or glycinin (11S), adsorption of their mixtures at air-water interface, and foaming properties of the mixed system were investigated in this study. Fluorescence spectroscopy results showed that there was a weak binding of soyasaponin with 7S or 11S in bulk solutions, leading to the conformational changes of protein by nonspecific hydrophobic interactions. Dynamic surface properties of soyasaponin-7S/11S mixtures indicated that the composite layers formed via their weak interactions due to the synergy of reducing surface tension and the plateau of elasticity at the interface. Most mixtures represented high foam forming ability and stability except 0.2 % soyasaponin mixture, which could be a consequence that the surface behavior was dominated by soyasaponin under this concentration, and low surface elasticity lead to a less stable interfacial film. Overall, foamability of soyasaponin-7S mixtures were better than 11S ones. All data of this work was helpful to understand air-water behaviors of soyasaponin-7S/11S mixtures. This mixed system has shown good potential for further foam related industrial applications.

Investigations into the Structure-Function Relationship of the Naturally-Derived Surfactant Glycyrrhizin: Emulsion Stability

This study describes the emulsion stabilizing properties of the licorice root (Glycyrrhiza glabra L.) derived saponin glycyrrhizin and its corresponding aglycone 18β-glycyrrhetinic acid to further increase the understanding between structure and functional behavior. For this, we prepared 10% oil-in-water emulsions and investigated the emulsion stabilizing properties regarding environmental stresses including extreme pH, ionic strength, and temperature. Glycyrrhizin and its aglycone formed nano-sized emulsion droplets at neutral pH that were stable across a broad range of pH-values (pH 5–9), ionic strength (0–200 mM NaCl), and temperature (up to 60 °C). In contrast, emulsions were unstable at low pH (pH <5), as well as high ionic strength (>200 mM NaCl, >5 mM CaCl2) and temperature as well as after a freeze-thaw cycle. Thereby, the observed instability was mainly attributed to the reduction of electrostatic forces caused by the protonation of free carboxylic acid groups at low pH, screening of electrostatic forces at high ionic strengths, and thin interfaces causing coalescence during a freeze-thaw cycle. Overall, both molecules yielded remarkably stable emulsions at very low molecule-to-oil ratios, and therefore our results are relevant for ‘all-natural’ emulsion-based foods and beverages, as well as pharmaceutical and cosmetic products.

The Biosurfactant β-Aescin: A Review on the Physico-Chemical Properties and Its Interaction with Lipid Model Membranes and Langmuir Monolayers

This review discusses recent progress in physicochemical understanding of the action of the saponin β -aescin (also called β -escin), the biologically active component in the seeds of the horse chestnut tree Aesculus hippocastanum. β -Aescin is used in pharmacological and cosmetic applications showing strong surface activity. In this review, we outline the most important findings describing the behavior of β -aescin in solution (e.g., critical micelle concentration ( c m c ) and micelle shape) and special physicochemical properties of adsorbed β -aescin monolayers at the air-water and oil-water interface. Such monolayers were found to posses very special viscoelastic properties. The presentation of the experimental findings is complemented by discussing recent molecular dynamics simulations. These simulations do not only quantify the predominant interactions in adsorbed monolayers but also highlight the different behavior of neutral and ionized β -aescin molecules. The review concludes on the interaction of β -aescin with phospholipid model membranes in the form of bilayers and Langmuir monolayers. The interaction of β -aescin with lipid bilayers was found to strongly depend on its c m c . At concentrations below the c m c , membrane parameters are modified whereas above the c m c , complete solubilization of the bilayers occurs, depending on lipid phase state and concentration. In the presence of gel-phase phospholipids, discoidal bicelles form; these are tunable in size by composition. The phase behavior of β -aescin with lipid membranes can also be modified by addition of other molecules such as cholesterol or drug molecules. The lipid phase state also determines the penetration rate of β -aescin molecules into lipid monolayers. The strongest interaction was always found in the presence of gel-phase phospholipid molecules.

Role of interfacial elasticity for the rheological properties of saponin-stabilized emulsions

HYPOTHESIS

Saponins are natural surfactants which can provide highly viscoelastic interfaces. This property can be used to quantify precisely the effect of interfacial dilatational elasticity on the various rheological properties of bulk emulsions.

EXPERIMENTS

We measured the interfacial dilatational elasticity of adsorption layers from four saponins (Quillaja, Escin, Berry, Tea) adsorbed on hexadecane-water and sunflower oil-water interfaces. In parallel, the rheological properties under steady and oscillatory shear deformations were measured for bulk emulsions, stabilized by the same saponins (oil volume fraction between 75 and 85%).

FINDINGS

Quillaja saponin and Berry saponin formed solid adsorption layers (shells) on the SFO-water interface. As a consequence, the respective emulsions contained non-spherical drops. For the other systems, the interfacial elasticities varied between 2 mN/m and 500 mN/m. We found that this interfacial elasticity has very significant impact on the emulsion shear elasticity, moderate effect on the dynamic yield stress, and no effect on the viscous stress of the respective steadily sheared emulsions. The last conclusion is not trivial, because the dilatational surface viscoelasticity is known to have strong impact on the viscous stress of steadily sheared foams. Mechanistic explanations of all observed effects are described.

Interfacial rheology and relaxation behavior of adsorption layers of the triterpenoid saponin Escin

HYPOTHESIS

Escin, a monodesmosidic triterpenoid saponin, was shown previously to form viscoelastic interfaces with a very high dilatational and surface shear storage modulus. This is expected to be due to the arrangement of Escin into 2D disordered soft viscoelastic solid interfacial structures, which results in turn in a distribution of relaxation times.

EXPERIMENTS

The responses to dilatational and surface shear deformations of Escin-stabilized air-water interfaces were studied, both in the linear viscoelastic (LVE) and non-linear (NLVE) regime. Step relaxation and amplitude sweeps were performed in dilatation experiments. For surface shear, amplitude sweeps and creep recovery experiments were performed.

FINDINGS

Escin stabilized-interfaces displayed a highly non-linear behavior in dilatation as seen in the Lissajous plots. In large oscillatory shear the Lissajous curves had a rhomboidal shape, indicating intracycle yielding and recovery, typical of glassy systems. The relaxation of the interface showed stretched exponential behavior, with stretched exponents typical of disordered solids with dynamic heterogeneity. The use of surface rheological measurements beyond the commonly measured LVE regime clearly has provided new insights into the behavior of these interfaces and their microstructure. These results highlight the need to reconsider other complex interfaces as disordered solids and not as 2D homogenous viscoelastic fluids.

Adsorption properties of plant based bio-surfactants: Insights from neutron scattering techniques

There is an increasing interest in biosustainable surfactants and surface active proteins for a range of applications, in home and personal care products, cosmetics, pharmaceuticals, and food and drink formulations. This review focuses on two plant derived biosurfactants, the surface active glycoside, saponin, and the surface active globular protein, hydrophobin. A particular emphasis in the review is on the role of neutron reflectivity in probing the adsorption, structure of the adsorbed layer, and their mixing at the interface with a range of more conventional surfactants and proteins.

Structure of Dense Adsorption Layers of Escin at the Air-Water Interface Studied by Molecular Dynamics Simulations

Saponins are natural surfactants with high surface activity and unique surface properties. Escin is a triterpenoid saponin which has unusually high surface viscoelasticity [Golemanov et al. Soft Matter 2013, 9, 5738] and low permittivity to molecular gas diffusion of its adsorption layers. In our previous study [Tsibranska et al. Langmuir 2017, 33, 8330], we investigated the molecular origin of this unconventional behavior and found that escin molecules rapidly assemble in a compact and stable surface cluster. This behavior was explained with long-range attraction between the hydrophobic aglycones combined with intermediate dipole-dipole attraction and strong short-range hydrogen bonds between the sugar residues in the adsorbed escin molecules. In this study, we performed atomistic molecular simulations of escin molecules in dense adsorption layers with two different areas per molecule. The results show that the surfactant molecules in these systems are much less submerged in water and adopt a more upright position compared to the dilute layers studied previously. A significant number of trapped water molecules are located around the hydrophilic groups placed above the water equimolecular surface to solvate them in the dense layer. To maintain the preferred orientation of the escin molecules with respect to the interface, the most compact adsorption layer acquires a significant spontaneous curvature. The substantial elasticity of the neutral escin layers, as in our previous study, is explained with the presence of a specific interaction, which is intermediate between hydrogen bonding and dipole-dipole attraction (populated lengths in the range 0.16 to >0.35 nm), supplemented by substantial flexibility of the surfactant heads, optimal curvature of the interface, and significant normal displacement of the molecules to allow their tight surface packing. The simulations reveal long-range order within the layers, which signifies the role of the collective behavior of the saponin molecules in such dense adsorption layers.

Surface properties and foamability of saponin and saponin-chitosan systems

In this work we investigate the surface properties and foamability of saponin and mixed saponin-chitosan solutions. These natural compounds are widely used in various cosmetic, pharmaceutical and food technologies because of their efficiency as bio-active components and their biodegradability. These compounds and their mixture were investigated versus the composition by surface tension and dilational rheology measurements and the respective foams analysed at the formation and during their entire time evolution. The results show that these systems present peculiarities relevant for their utilisation as foam stabilisers, such as strong amphiphilicity of saponin and high values of dilational viscoelasticity. The behaviour of foams has been interpreted on the basis of the adsorption properties at liquid-air interface and the interfacial rheology. Specifically, we found a remarkable effect of the chitosan on the long-time stability of foams. This has been explained considering the changes of the bulk properties induced by chitosan, which influence also the dynamics of the saponin adsorption. This work aims to contribute to the development of new formulations of biodegradable and biocompatible foams for industrial applications, where it is advantageous to reduce the use of synthetic surfactants in commercial products.

Quillaja Saponin Characteristics and Functional Properties

Consumer concerns about synthetically derived food additives have increased current research efforts to find naturally occurring alternatives. This review focuses on a group of natural surfactants, the Quillaja saponins, that can be extracted from the Quillaja saponaria Molina tree. Quillaja saponins are triterpenoid saponins comprising a hydrophobic quillaic acid backbone and hydrophilic sugar moieties. Commercially available Quillaja saponin products and their composition and properties are described, and the technofunctionality of Quillaja saponins in a variety of food, cosmetic, and pharmaceutical product applications is discussed. These applications make use of the biological and interfacial activities of Quillaja saponins and their ability to form and stabilize colloidal structures such as emulsions, foams, crystallized lipid particles, heteroaggregates, and micelles. Further emphasis is given to the complexation and functional properties of Quillaja saponins with other cosurfactants to create mixed surfactant systems, an approach that has the potential to facilitate new interfacial structures and novel functionalities.

Saponin Adsorption at the Air-Water Interface-Neutron Reflectivity and Surface Tension Study

Saponins are a large group of glycosides present in many plant species. They exhibit high surface activity, which arises from a hydrophobic scaffold of triterpenoid or steroid groups and attached hydrophilic saccharide chains. The diversity of molecular structures, present in various plants, gives rise to a rich variety of physicochemical properties and biological activity and results in a wide range of applications in foods, cosmetics, medicine, and several other industrial sectors. Saponin surface activity is a key property in such applications and here the adsorption of three triterpenoid saponins, escin, tea saponins, and Quillaja saponin, is studied at the air-water interface by neutron reflectivity and surface tension. All these saponins form adsorption layers with very high surface visco-elasticity. The structure of the adsorbed layers has been determined from the neutron reflectivity data and is related to the molecular structure of the saponins. The results indicate that the structure of the saturated adsorption layers is governed by densely packed hydrophilic saccharide groups. The tight molecular packing and the strong hydrogen bonds between the neighboring saccharide groups are the main reasons for the unusual rheological properties of the saponin adsorption layers.

Physical properties of botanical surfactants

Some vegetal species have saponins in their composition with great potential to be used as natural surfactants in organic crops. This work aims to evaluate some surfactants physical properties of Quillaja brasiliensis and Agave angustifolia, based on different methods of preparation and concentration. The vegetal samples were prepared by drying and grinding, frozen and after chopped or used fresh and chopped. The neutral bar soap was used as a positive control. The drying and grinding of samples were the preparation method that resulted in higher foam column height in both species but Q. brasiliensis was superior to A. angustifolia in all comparisons and foam index was 2756 and 1017 respectively. Critical micelle concentration of Q. brasiliensis was 0.39% with the superficial tension of 54.40mNm^-1 while neutral bar soap was 0.15% with 34.96mNm^-1. Aspects such as genetic characteristics of the species, environmental conditions, and analytical methods make it difficult to compare the results with other studies, but Q. brasiliensis powder has potential to be explored as a natural surfactant in organic farming. Not only the surfactants physical properties of botanical saponins should be taken into account but also its effect on insects and diseases control when decided using them.

Self-Assembly of Escin Molecules at the Air-Water Interface as Studied by Molecular Dynamics

Escin belongs to a large class of natural biosurfactants, called saponins, that are present in more than 500 plant species. Saponins are applied in the pharmaceutical, cosmetics, and food and beverage industries due to their variously expressed bioactivity and surface activity. In particular, escin adsorption layers at the air-water interface exhibit an unusually high surface elastic modulus (>1100 mN/m) and a high surface viscosity (ca. 130 N·s/m). The molecular origin of these unusual surface rheological properties is still unclear. We performed classical atomistic dynamics simulations of adsorbed neutral and ionized escin molecules to clarify their orientation and interactions on the water surface. The orientation and position of the escin molecules with respect to the interface, the intermolecular interactions, and the kinetics of molecular aggregation into surface clusters are characterized in detail. Significant differences in the behavior of the neutral and the charged escin molecules are observed. The neutral escin rapidly assembles in a compact and stable surface cluster. This process is explained by the action of long-range attraction between the hydrophobic aglycones, combined with intermediate dipole-dipole attraction and short-range hydrogen bonds between the sugar residues in escin molecules. The same interactions are expected to control the viscoelastic properties of escin adsorption layers.

Saponins - Self-assembly and behavior at aqueous interfaces

Saponins are interfacially active ingredients in plants consisting of a hydrophobic aglycone structure with hydrophilic sugar residues. Variations in aglycone structure as well as type and amount of sugar residues occur depending on the botanical origin. Saponins are a heterogeneous and broad class of natural substances and therefore the relationship between molecular structure and interfacial properties is complex and, yet, not completely understood. A wide range of research focused either on structural elucidation of saponins or interfacial properties. This review combines recent knowledge on structural features with interfacial properties and draws conclusions on how saponin structure affects interfacial properties. Fundamental understanding on interfacial configuration of individual saponin molecules at the interface distinctly increased. It was shown that interfacial configuration may differ depending on botanical origin and thus structure of the saponins. The formation of strong viscoelastic interfacial films by some saponins was attributed to hydrogen bonds between neighboring sugar residues. Few studies analyzed the relationship between botanical origin and interfacial rheology and derived main conclusions on important structural features. Saponins with a triterpenoid structure are most likely to form viscoelastic films, which result in stable foams and emulsions. The aglycone subtype may also affect interfacial properties as triterpenoid saponins of oleanane type formed most stable interfacial networks. But for more reliable conclusions more saponins from other aglycone subtypes (dammarane, ursolic) have to be analyzed. To-date only extracts from Quillaja saponaria Molina are approved for food products and many studies focused on these extracts. From experiments on interfacial rheology a reasonable model for supramolecular structure of Quillaja saponins was developed. It was further shown that Quillaja saponins may form micelles loaded with hydrophobic substances, nano-emulsions and stable foams. In combination proteins an increase in interfacial film stability may be observed but also negative phenomena like aggregation of oil droplets in emulsions may occur.