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Augustyniak A, Pomorska-Mól M. An Update in Knowledge of Pigs as the Source of Zoonotic Pathogens. Animals (Basel) 2023; 13:3281. [PMID: 37894005 PMCID: PMC10603695 DOI: 10.3390/ani13203281] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2023] [Revised: 10/18/2023] [Accepted: 10/19/2023] [Indexed: 10/29/2023] Open
Abstract
The available data indicate that the human world population will constantly grow in the subsequent decades. This constant increase in the number of people on the Earth will lead to growth in food demand, especially in food of high nutritional value. Therefore, it is expected that the world livestock population will also increase. Such a phenomenon enhances the risk of transmitting pathogens to humans. As pig production is one of the most significant branches of the world's livestock production, zoonoses of porcine origins seem to be of particular importance. Therefore, in this review, we aim to introduce the latest data concerning, among other things, epidemiology and available preventive measures to control the most significant porcine zoonoses of viral, bacterial, and parasitic origin.
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Affiliation(s)
| | - Małgorzata Pomorska-Mól
- Department of Preclinical Sciences and Infectious Diseases, Poznan University of Life Sciences, Wolynska 35, 60-637 Poznan, Poland
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Trichinella spp. control in modern pork production systems. Food Waterborne Parasitol 2022; 28:e00172. [PMID: 35942058 PMCID: PMC9356189 DOI: 10.1016/j.fawpar.2022.e00172] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2022] [Revised: 07/18/2022] [Accepted: 07/26/2022] [Indexed: 11/22/2022] Open
Abstract
Infection with Trichinella spp. from pork and other sources has been a major public health concern in many parts of the world. This review describes the progression of processes followed to protect consumers from exposure to this parasite. Testing programs for pigs, as required by some countries, have been important in reducing the risk of exposure from commercial pork products. However, improvements in pork production systems in the past several decades, including high levels of bio-security in confinement production systems, have also contributed to major reductions in the occurrence of this parasite in pigs and pork products. International guidelines and regulations have codified requirement for controlled management or controlled housing that prevents risk of exposure of pigs to Trichinella spp. Adhering to these requirements, with appropriate documentation, eliminates the need for individual carcass testing for domestic consumers as well as for purposes of trade. Pigs not produced in controlled housing systems should be subject to testing to confirm absence of Trichinella spp. infection. Prevalence of Trichinella spp. in pigs has declined due to bio-security of production systems. Regulatory bodies have requirements for assuring absence of risk for exposure of pigs to Trichinella spp. Pigs raised under systems of controlled management do not require individual carcass testing. Trichinella remains a public health risk for pigs raised in an uncontrolled environment.
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Arden K, Gedye K, Angelin-Bonnet O, Murphy E, Antic D. Yersinia enterocolitica in wild and peridomestic rodents within Great Britain, a prevalence study. Zoonoses Public Health 2022; 69:537-549. [PMID: 35343069 DOI: 10.1111/zph.12943] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2021] [Revised: 01/28/2022] [Accepted: 03/14/2022] [Indexed: 01/23/2023]
Abstract
Yersinia enterocolitica is a human pathogen transmitted via the faecal-oral route among animals and humans and is a major foodborne public health hazard. This study explores the role of Y. enterocolitica transmission at the livestock-wildlife interface and investigates the potential role wild and peridomestic rodents play as a source of this zoonotic pathogen. The total of 342 faecal samples collected from the seven rodent species and one insectivore was examined using an optimized protocol to culture and identify Y. enterocolitica. Positive samples were also bioserotyped for grouping and determination of sample pathogenicity. Wildlife species sampled in this study were separated into two sample groups: randomly sampled (brown rats, house mice, wood mice, bank voles, field voles and the common shrew), as well as targeted sampling (red and grey squirrels). The overall prevalence of Y. enterocolitica in the randomly sampled population was 3.73%. Brown rats were chosen as sentinel species and tested to determine if location (pig farm vs non-pig farm) was a significant factor affecting Y. enterocolitica prevalence. In this study, location was not significant. All positive samples were found to be of biotype 1A, deemed non-pathogenic. Three of the samples were serotype 09, six were serotype 27 and five had an unidentifiable serotype. This study represents the first time Y. enterocolitica has been identified in these species of wildlife within mainland Britain. In addition, this study's findings are entirely novel and overall with regard to field voles and common shrews. However, the role of wild and peridomestic rodents in the transmission of pathogenic Y. enterocolitica remains unknown, as this study was unable to detect the presence of pathogenic Y. enterocolitica strains in these species.
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Affiliation(s)
- Kurt Arden
- The Royal (Dick) School of Veterinary Studies, University of Edinburgh, Edinburgh, United Kingdom
| | - Kristene Gedye
- School of Veterinary Science, Massey University, Palmerston North, New Zealand
| | | | - Ellen Murphy
- Faculty of Health and Life Sciences, Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool, Neston, United Kingdom
| | - Dragan Antic
- Faculty of Health and Life Sciences, Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool, Neston, United Kingdom
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Franssen F, Deng H, Swart A, Marinović AB, Liu X, Liu M, van der Giessen J. Inactivation of Trichinella muscle larvae at different time-temperature heating profiles simulating home-cooking. Exp Parasitol 2021; 224:108099. [PMID: 33713660 DOI: 10.1016/j.exppara.2021.108099] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2020] [Revised: 01/13/2021] [Accepted: 03/07/2021] [Indexed: 10/21/2022]
Abstract
BACKGROUND Trichinellosis is caused by consumption of raw or undercooked meat containing infective Trichinella muscle larvae (ML). Only few studies on heat-inactivation of Trichinella ML are available in literature and more validated data concerning heat inactivation is needed to improve the risk estimation. OBJECTIVE AND METHODS The aim of the present study was to evaluate the two in vitro methods "staining" and "morphological examination" as proxies for Trichinella ML heat inactivation in comparison with the mouse bioassay method to get more insight in the relationship between heat, heating time and inactivation of Trichinella ML. The second aim was to evaluate whether these methods could replace the bioassay in the light of ongoing animal use reduction in lifescience research. Tubes containing quantified live Trichinella ML were exposed to heat profiles ranging from 40 to 80 °C. Subsequently, inactivation was evaluated using both methylene blue staining and morphological examination, which was validated by bioassay. Results were used to model Trichinella inactivation. RESULTS Trichinella muscle larvae exposed to 60 °C or higher for 12-12.5 min were not infective to mice. We found that morphological examination was more consistent with the bioassay than methylene blue staining. Modelled inactivation fitted experimental data consistently. Moreover, this study shows that larval Trichinella morphology may be used in situations where bioassays are not possible or prohibited. CONCLUSIONS The relationship between heat and inactivation of larvae obtained from this study could be used in Trichinella QMRA models to improve quantification of the risk of Trichinella infection.
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Affiliation(s)
- Frits Franssen
- Centre for Infectious Disease Control - Zoonoses and Environmental Microbiology, National Institute for Public Health and the Environment, Bilthoven, 3720, BA, the Netherlands.
| | - Huifang Deng
- Centre for Infectious Disease Control - Zoonoses and Environmental Microbiology, National Institute for Public Health and the Environment, Bilthoven, 3720, BA, the Netherlands.
| | - Arno Swart
- Centre for Infectious Disease Control - Zoonoses and Environmental Microbiology, National Institute for Public Health and the Environment, Bilthoven, 3720, BA, the Netherlands.
| | - Axel Bonačić Marinović
- Centre for Infectious Disease Control - Zoonoses and Environmental Microbiology, National Institute for Public Health and the Environment, Bilthoven, 3720, BA, the Netherlands.
| | - Xiaolei Liu
- Institute of Zoonosis, Jilin University, Changchun, 130062, China.
| | - Mingyuan Liu
- Institute of Zoonosis, Jilin University, Changchun, 130062, China.
| | - Joke van der Giessen
- Centre for Infectious Disease Control - Zoonoses and Environmental Microbiology, National Institute for Public Health and the Environment, Bilthoven, 3720, BA, the Netherlands.
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van der Giessen J, Deksne G, Gómez-Morales MA, Troell K, Gomes J, Sotiraki S, Rozycki M, Kucsera I, Djurković-Djaković O, Robertson LJ. Surveillance of foodborne parasitic diseases in Europe in a One Health approach. Parasite Epidemiol Control 2021; 13:e00205. [PMID: 33665388 PMCID: PMC7900597 DOI: 10.1016/j.parepi.2021.e00205] [Citation(s) in RCA: 24] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2020] [Revised: 12/10/2020] [Accepted: 01/26/2021] [Indexed: 12/13/2022] Open
Abstract
In 2012, WHO/FAO ranked 24 foodborne parasites (FBP) using multicriteria decision analysis (MCDA) to provide risk assessors with a basis for prioritising control of highly ranked FBP on the global level. One conclusion was that ranking may differ substantially per region. In Europe, the same methodology was used to rank FBP of relevance for Europe. Of the 24 FBP, the top-five prioritised FBP were identified for Europe as Echinococcus multilocularis, Toxoplasma gondii, Trichinella spiralis, E. granulosus, and Cryptosporidium spp., all of which are zoonotic. The objective of the present study was to provide an overview of surveillance and reporting systems in Europe for these top five prioritised FBP in the human and animal populations, to identify gaps, and give recommendations for improvement. Information on the surveillance systems was collected from 35 European countries and analysed according to the five different regions. For most FBP, human surveillance is passive in most countries and regions in Europe and notification differs between countries and regions. Adequate surveillance programmes for these FBP are lacking, except for T. spiralis, which is notifiable in 34 countries with active surveillance in susceptible animals under EU directive. Although human and animal surveillance data are available for the five prioritised FBP, we identified a lack of consistency in surveillance and reporting requirements between national experts and European bodies. Recommendations for improved surveillance systems are discussed.
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Affiliation(s)
- Joke van der Giessen
- National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, 3721 MA Bilthoven, P.O. Box 1, Bilthoven 3720 BA, Netherlands
| | - Gunita Deksne
- Institute of Food Safety, Animal Health and Environment "BIOR", Lejupes Str. 3, Riga LV-1076, Latvia.,Faculty of Biology, University of Latvia, Jelgavas Str. 1, Riga LV-1004, Latvia
| | - Maria Angeles Gómez-Morales
- European Union Reference Laboratory for Parasites, Istituto Superiore di Sanità, Viale Regina Elena, 299, Rome 00161, Italy
| | - Karin Troell
- National Veterinary Institute, Ulls väg 2B, Uppsala SE-751 89, Sweden
| | - Jacinto Gomes
- National Institute for Agrarian and Veterinary Research, Av. da República, Quinta do Marquês, Oeiras 2780-157, Portugal
| | - Smaragda Sotiraki
- Veterinary Research Institute, Hellenic Agricultural Organisation-Demeter, Thermi, Thessaloniki 57001, Greece
| | - Miroslaw Rozycki
- National Veterinary Research Institute, Aleja Partyzantów 57, Puławy 24-100, Poland
| | - István Kucsera
- National Public Health Center, Albert Flórián út 2-6, Budapest 1097, Hungary
| | - Olgica Djurković-Djaković
- Centre of Excellence for Food- and Vector-borne Zoonoses, Institute for Medical Research, University of Belgrade, Dr. Subotića 4, Belgrade 11129, Serbia
| | - Lucy J Robertson
- Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Adamstuen Campus, Ullevålsveien 72, Oslo 0454, Norway
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Hdaifeh A, Khalid T, Boué G, Cummins E, Guillou S, Federighi M, Tesson V. Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends. Foods 2020; 9:E1704. [PMID: 33233782 PMCID: PMC7699970 DOI: 10.3390/foods9111704] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2020] [Revised: 11/09/2020] [Accepted: 11/18/2020] [Indexed: 01/27/2023] Open
Abstract
Foodborne microbial diseases have a significant impact on public health, leading to millions of human illnesses each year worldwide. Pork is one of the most consumed meat in Europe but may also be a major source of pathogens introduced all along the farm-to-fork chain. Several quantitative microbial risk assessment (QMRA) have been developed to assess human health risks associated with pork consumption and to evaluate the efficiency of different risk reduction strategies. The present critical analysis aims to review pork QMRA. An exhaustive search was conducted following the preferred reporting items for systematic reviews and meta-analyses (PRISMA) methodology. It resulted in identification of a collection of 2489 papers including 42 on QMRA, after screening. Among them, a total of 29 studies focused on Salmonella spp. with clear concern on impacts at the slaughterhouse, modeling the spreading of contaminations and growth at critical stages along with potential reductions. Along with strict compliance with good hygiene practices, several potential risk mitigation pathways were highlighted for each slaughterhouse step. The slaughterhouse has a key role to play to ensure food safety of pork-based products but consideration of the whole farm-to-fork chain is necessary to enable better control of bacteria. This review provides an analysis of pork meat QMRA, to facilitate their reuse, and identify gaps to guide future research activities.
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Affiliation(s)
- Ammar Hdaifeh
- INRAE, Oniris, SECALIM, 44307 Nantes, France; (A.H.); (T.K.); (G.B.); (S.G.); (V.T.)
| | - Tahreem Khalid
- INRAE, Oniris, SECALIM, 44307 Nantes, France; (A.H.); (T.K.); (G.B.); (S.G.); (V.T.)
| | - Géraldine Boué
- INRAE, Oniris, SECALIM, 44307 Nantes, France; (A.H.); (T.K.); (G.B.); (S.G.); (V.T.)
| | - Enda Cummins
- Biosystems and Food Engineering, University College Dublin, Dublin 4 Belfield, Ireland;
| | - Sandrine Guillou
- INRAE, Oniris, SECALIM, 44307 Nantes, France; (A.H.); (T.K.); (G.B.); (S.G.); (V.T.)
| | - Michel Federighi
- INRAE, Oniris, SECALIM, 44307 Nantes, France; (A.H.); (T.K.); (G.B.); (S.G.); (V.T.)
| | - Vincent Tesson
- INRAE, Oniris, SECALIM, 44307 Nantes, France; (A.H.); (T.K.); (G.B.); (S.G.); (V.T.)
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Franssen F, Johne A, van der Giessen J, Nöckler K, Mayer-Scholl A. Test sensitivity of a commercial serine protease digestion kit for the detection of Trichinella spiralis and Trichinella pseudospiralis larvae in pig muscle. Food Microbiol 2019; 78:99-103. [PMID: 30497613 DOI: 10.1016/j.fm.2018.10.012] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2018] [Revised: 09/17/2018] [Accepted: 10/21/2018] [Indexed: 11/30/2022]
Abstract
The reference method for Trichinella detection at meat inspection is the magnetic stirrer method (MSM) utilising HCl-pepsin for pooled sample digestion. Due to availability and quality issues with pepsin, alternative digestion methods are being offered, such as the Priocheck Trichinella AAD kit (T-AAD), based on serine endopeptidase digestion. In this study the T-AAD kit was compared to the reference method. Minced pork samples were spiked with T. spiralis muscle larvae (ML) with- and without capsule or T. pseudospiralis ML, and analysed with both tests. Test results of individually spiked test samples were analysed by generalised linear modelling. The T-AAD test kit was comparable to the reference method for the qualitative detection of T. spiralis in pigs, but not quantitatively. Overall, 94% of spiked T. spiralis were recovered using MSM against 75.2% when using T-AAD (p < 0.0001). Using the MSM 80.0% of spiked T. pseudospiralis were recovered against 20% with the T-AAD (p < 0.0001). Based on our experience with the T-AAD kit, we strongly recommend validating the method on site prior to introduction into routine diagnostic laboratories, but this will not alleviate the poor test sensitivity of the T-AAD for the detection of T. pseudospiralis.
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Affiliation(s)
- F Franssen
- National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands.
| | - A Johne
- German Federal Institute for Risk Assessment, Department of Biological Safety, Berlin, Germany.
| | - J van der Giessen
- National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands.
| | - K Nöckler
- German Federal Institute for Risk Assessment, Department of Biological Safety, Berlin, Germany.
| | - A Mayer-Scholl
- German Federal Institute for Risk Assessment, Department of Biological Safety, Berlin, Germany.
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