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Tsouloufi TK. An overview of mycotoxicoses in rabbits. J Vet Diagn Invest 2024; 36:638-654. [PMID: 38804173 PMCID: PMC11457744 DOI: 10.1177/10406387241255945] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/29/2024] Open
Abstract
Mycotoxicoses are usually a consideration in large animal species but can affect companion animals as well. Due to increasing interest and the ease of using rabbits as laboratory models, a growing number of published experimental studies discuss the effects of various mycotoxins on this species. However, the available evidence is fragmented and heterogeneous, and has not recently been collated in a review, to my knowledge. Although mycotoxicoses in rabbits are typically subclinical, clinical signs can include weight loss, anorexia, gastrointestinal disorders, stunted growth, reproductive abnormalities, and susceptibility to infections. An antemortem diagnosis typically relies on a comprehensive clinical history, and assessment of clinical signs and relevant laboratory findings, with confirmation of exposure achieved through the measurement of mycotoxin concentrations in feed or target organs. My review focuses on the clinicopathologic and histopathologic effects of the mycotoxins most important in rabbits, including fumonisins, ochratoxins, aflatoxins, trichothecenes, and zearalenone. This review offers a thorough overview of the effects of mycotoxins in rabbits, serving as a one-stop resource for veterinary practitioners, diagnosticians, and researchers.
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Szabó A, Emri M, Tóth Z, Fajtai D, Donkó T, Petneházy Ö, Kőrösi D, Repa I, Takács A, Kisiván T, Gerencsér Z, Ali O, Turbók J, Bóta B, Gömbös P, Romvári R, Kovács M. Measurement of hepatic glucose ( 18F-fluorodeoxyglucose) uptake with positron emission tomography-magnetic resonance imaging in fumonisin B intoxicated rabbit bucks. Sci Rep 2024; 14:18213. [PMID: 39107361 PMCID: PMC11303394 DOI: 10.1038/s41598-024-68210-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2024] [Accepted: 07/22/2024] [Indexed: 08/10/2024] Open
Abstract
Rabbit bucks (bodyweight 5 kg) underwent dietary intoxication with fumonisin B series mycotoxins (FB1 + FB2 + FB3, 15 mg/kg diet) for 14 days to test the applicability of positron emission tomography-magnetic resonance (PET MR) hybrid imaging in characterizing experimentally induced mild hepatotoxicosis. 18F-fluorodeoxyglucose (18F-FDG) radiotracer-aided imaging was performed before and after FBs administration on identical animals, and at both time points, blood was sampled for haematology and clinical chemistry. Kinetic PET image analysis revealed time-activity curves with uptake maxima below 1 min in the liver, renal cortex, portal vein, lung and coarctatio aortae. In the frame of static PET image analysis, based on the standardized uptake value (SUV), the so-called metabolic liver volume (MLV, liver volume defined by over 0.9 × average liver SUV) and the total liver glycolysis (TLG, MLV multiplied by the SUVmean) were calculated. Mycotoxicosis increased total liver glycolysis (p < 0.04) after 14 days and liver tissue TLG inhomogeneity was minimal. Pearson correlation between TLG and alkaline phosphatase (ALP) was positive (0.515), while negative with LDH and AST (- 0.721 and - 0.491, respectively). Results indicate a slight hepatic mycotoxin effect and significantly increased glucose uptake intensity, which has been sensitively detected with molecular imaging (18F-FDG PET MRI) in the rabbit model.
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Affiliation(s)
- András Szabó
- Agribiotechnology and Precision Breeding for Food Security National Laboratory, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary.
- HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Kaposvár, Hungary.
| | - Miklós Emri
- Division of Nuclear Medicine and Translational Imaging, Department of Medical Imaging, Faculty of Medicine, University of Debrecen, Debrecen, Hungary
- Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary
| | - Zoltán Tóth
- Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary
| | - Dániel Fajtai
- Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary
| | - Tamás Donkó
- Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary
| | - Örs Petneházy
- Agribiotechnology and Precision Breeding for Food Security National Laboratory, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary
- Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary
| | - Dénes Kőrösi
- Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary
| | - Imre Repa
- Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary
| | - Alíz Takács
- Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary
| | - Tímea Kisiván
- Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary
| | - Zsolt Gerencsér
- Department of Animal Breeding, Institute of Animal Sciences, Hungarian University of Agricultural and Life Sciences, Kaposvár, Hungary
| | - Omeralfaroug Ali
- Agribiotechnology and Precision Breeding for Food Security National Laboratory, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary
| | - Janka Turbók
- Agribiotechnology and Precision Breeding for Food Security National Laboratory, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary
- National Food Chain Safety Office, Animal Health Directorate, Animal Health Diagnostic Laboratory, Kaposvár, Hungary
| | - Brigitta Bóta
- HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Kaposvár, Hungary
| | - Patrik Gömbös
- Agribiotechnology and Precision Breeding for Food Security National Laboratory, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary
| | - Róbert Romvári
- Department of Animal Breeding, Institute of Animal Sciences, Hungarian University of Agricultural and Life Sciences, Kaposvár, Hungary
| | - Melinda Kovács
- Agribiotechnology and Precision Breeding for Food Security National Laboratory, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary
- HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Kaposvár, Hungary
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Ali O, Szabó A. Fumonisin distorts the cellular membrane lipid profile: A mechanistic insight. Toxicology 2024; 506:153860. [PMID: 38871209 DOI: 10.1016/j.tox.2024.153860] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2024] [Revised: 06/04/2024] [Accepted: 06/06/2024] [Indexed: 06/15/2024]
Abstract
Monitoring modifications in membrane lipids in association with external stimuli/agents, including fumonisins (FUMs), is a widely employed approach to assess cellular metabolic response/status. FUMs are prevalent fusariotoxins worldwide that have diverse structures with varying toxicity across species; nevertheless, they can induce metabolic disturbances and disease, including cancer. The capacity of FUMs to disrupt membrane lipids, demonstrated across numerous species and organs/tissues, is ascribed to a multitude of factors/events, which range from direct to indirect effects. Certain events are well established, whereas the potential consequences of others remain speculative. The most notable effect is their resemblance to sphingoid bases, which impacts the synthesis of ceramides leading to numerous changes in lipids' composition that are not limited to sphingolipids' composition of the membranes. The next plausible scenario involves the induction of oxidative stress, which is considered an indirect/secondary effect of FUMs. Additional modes of action include modifications of enzyme activities and nuclear signals related to lipid metabolism, although these are likely not yet fully comprehended. This review provides in-depth insight into the current state of these events and their potential mechanistic actions in modifying membrane lipids, with a focus on long-chain fatty acids. This paper also presents a detailed description of the reported modifications to membrane lipids by FUMs.
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Affiliation(s)
- Omeralfaroug Ali
- Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Animal Nutrition, Department of Animal Physiology and Health, Hungarian University of Agriculture and Life Sciences, Guba Sándor Str. 40, Kaposvár 7400, Hungary.
| | - András Szabó
- Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Animal Nutrition, Department of Animal Physiology and Health, Hungarian University of Agriculture and Life Sciences, Guba Sándor Str. 40, Kaposvár 7400, Hungary; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, Guba Sándor Str. 40, Kaposvár 7400, Hungary
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Szabó A, Omeralfaroug A, Bjellaas T, Kövér G, Turbók J, Kovács M. The effects of fumonisin B 1 at the No Observed Adverse Effect Level (NOAEL) and 5-times above on the renal histology and lipidome of rats. Food Chem Toxicol 2022:113333. [PMID: 35988863 DOI: 10.1016/j.fct.2022.113333] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2022] [Revised: 07/06/2022] [Accepted: 07/26/2022] [Indexed: 11/26/2022]
Abstract
Fumonisin B1 (FB1) mycotoxin was intraperitoneally (IP) administered at the No Observed Adverse Effect Level (NOAEL = 0.2 mg/kg BW/day as IP equivalent, "L") and 5-times above ("H") to male rats, in a controlled ("C"), 5-day study (n = 10/group, total n = 30). BW (bodyweight) of H rats decreased after day 4, kidney weight after 5 days. Renal histology revealed tubular epithelial desquamation, tubular dilatation, nuclear swelling, pale chromatin, cell vacuolation and casual karyopycnosis (H). Lipidomic analysis was performed with liquid chromatography - time-of-flight mass spectrometry (LC-TOF). Renal sphinganine (Sa) concentration increased 500 (L) to 1000-fold (H) and Sa-1-P to over 200 and 350-fold, respectively), with FB1 dose-dependence. Renal triacyclglycerols, diacylglycerols, ceramides and sphingomyelins were depleted, while cholesterol and cholesterol ester concentrations increased. Spearman correlation of free sphingoid bases (Sa, Sa-1-P, sphingosine (So) and So-1-P) was positive with histopathological damage severity, sphingomyelins and ceramides provided negative relationship (-0.78 and -0.8, resp.). Two-way cluster analysis and sparse partial least squares discriminant analysis (sPLS-DA) was used for experimental group classification. Fully effective group separation was achieved for ceramides, sphingomyelins and phosphatidyl-cholines, highlighting molecular species of possible diagnostic value. Lipidomic results highlight possible re-consideration of the NOAEL.
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Affiliation(s)
- András Szabó
- Hungarian University of Agriculture and Life Sciences, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Hungary.
| | - Ali Omeralfaroug
- Hungarian University of Agriculture and Life Sciences, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Hungary.
| | | | - György Kövér
- Hungarian University of Agriculture and Life Sciences, Institute of Animal Breeding Sciences, Department of Animal Breeding, Hungary.
| | - Janka Turbók
- Hungarian University of Agriculture and Life Sciences, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Hungary.
| | - Melinda Kovács
- Hungarian University of Agriculture and Life Sciences, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Hungary; ELKH - MATE Mycotoxins in the Food Chain Research Group, Kaposvár, Hungary.
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Szabó A, Nagy S, Ali O, Gerencsér Z, Mézes M, Balogh KM, Bartók T, Horváth L, Mouhanna A, Kovács M. A 65-Day Fumonisin B Exposure at High Dietary Levels Has Negligible Effects on the Testicular and Spermatological Parameters of Adult Rabbit Bucks. Toxins (Basel) 2021; 13:toxins13040237. [PMID: 33806221 PMCID: PMC8066801 DOI: 10.3390/toxins13040237] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2021] [Revised: 03/22/2021] [Accepted: 03/23/2021] [Indexed: 01/06/2023] Open
Abstract
A 65-day study was undertaken to test the effects of two doses (10 and 20 mg/kg) of dietary fumonisin Bs (FB) on the rabbit male reproduction system. Body and testicular weight was not affected by the intoxication, neither the fatty acid composition of the testicular total phospholipids; the testis histological analysis failed to reveal any toxic effect. The FBs increased the testicular concentration and activity of reduced glutathione and glutathione peroxidase and decreased initial phase lipid peroxidation (conjugated dienes and trienes) in a dose dependent manner. Sperm morphology and chromatin condensation were monitored on Feulgen-stained smears. No significant differences were observed between the treatment groups and between sampling time points. The live cell ratio in the sperm (as assessed with flow cytometry) was not different among groups at any of the five sampling timepoints and was also identical within groups. Similarly, the spermatozoa membrane lipid profile was also identical in all three groups after the total intoxication period. In summary, it was demonstrated that FBs in an unrealistic and unjustified high dose still do not exert any drastic harmful effect on the leporine, male reproduction system, meanwhile slightly augmenting testicular antioxidant response.
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Affiliation(s)
- András Szabó
- MTA-KE-SZIE Mycotoxins in the Food Chain Research Group, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Kaposvár Campus, Hungarian University of Agriculture and Life Sciences, Guba S. u. 40., 7400 Kaposvár, Hungary;
- Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Kaposvár Campus, Hungarian University of Agriculture and Life Sciences, Guba S. u. 40., 7400 Kaposvár, Hungary; (O.A.); (A.M.)
- Correspondence:
| | - Szabolcs Nagy
- Department of Precision Livestock Farming and Animal Biotechnics, Institute of Animal Sciences, Georgikon Campus, Hungarian University of Agriculture and Life Sciences, Deák F. u. 16., 8360 Keszthely, Hungary;
| | - Omeralfaroug Ali
- Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Kaposvár Campus, Hungarian University of Agriculture and Life Sciences, Guba S. u. 40., 7400 Kaposvár, Hungary; (O.A.); (A.M.)
| | - Zsolt Gerencsér
- Department of Animal Breeding, Institute of Animal Sciences, Kaposvár Campus, Hungarian University of Agriculture and Life Sciences, Guba S. u. 40., 7400 Kaposvár, Hungary;
| | - Miklós Mézes
- Department of Feed Toxicology, Institute of Physiology and Nutrition, Gödöllő Campus, Hungarian University of Agriculture and Life Sciences, Páter K. u. 1., 2053 Gödöllő, Hungary; (M.M.); (K.M.B.)
| | - Krisztián Milán Balogh
- Department of Feed Toxicology, Institute of Physiology and Nutrition, Gödöllő Campus, Hungarian University of Agriculture and Life Sciences, Páter K. u. 1., 2053 Gödöllő, Hungary; (M.M.); (K.M.B.)
| | - Tibor Bartók
- Fumizol Ltd., Kisfaludy u. 6/b, 6725 Szeged, Hungary; (T.B.); (L.H.)
| | - Levente Horváth
- Fumizol Ltd., Kisfaludy u. 6/b, 6725 Szeged, Hungary; (T.B.); (L.H.)
| | - Aziz Mouhanna
- Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Kaposvár Campus, Hungarian University of Agriculture and Life Sciences, Guba S. u. 40., 7400 Kaposvár, Hungary; (O.A.); (A.M.)
| | - Melinda Kovács
- MTA-KE-SZIE Mycotoxins in the Food Chain Research Group, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Kaposvár Campus, Hungarian University of Agriculture and Life Sciences, Guba S. u. 40., 7400 Kaposvár, Hungary;
- Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Kaposvár Campus, Hungarian University of Agriculture and Life Sciences, Guba S. u. 40., 7400 Kaposvár, Hungary; (O.A.); (A.M.)
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Lactobacillus paracasei alleviates genotoxicity, oxidative stress status and histopathological damage induced by Fumonisin B1 in BALB/c mice. Toxicon 2020; 185:46-56. [DOI: 10.1016/j.toxicon.2020.06.024] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2020] [Revised: 06/19/2020] [Accepted: 06/27/2020] [Indexed: 01/17/2023]
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Orally Administered Fumonisins Affect Porcine Red Cell Membrane Sodium Pump Activity and Lipid Profile Without Apparent Oxidative Damage. Toxins (Basel) 2020; 12:toxins12050318. [PMID: 32408599 PMCID: PMC7290795 DOI: 10.3390/toxins12050318] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2020] [Revised: 05/04/2020] [Accepted: 05/07/2020] [Indexed: 12/25/2022] Open
Abstract
Weaned piglets (n = 3 × 6) were fed 0, 15 and 30 mg/kg diet fumonisin (FB1, FB2 and FB3, i.e., FBs, a sphinganine analogue mycotoxin), from the age of 35 days for 21 days, to assess mycotoxin induced, dose-dependent changes in the red cells’ membrane. Ouabain sensitive Na+/K+ ATPase activity was determined from lysed red cell membranes, membrane fatty acid (FA) profile was analysed, as well as antioxidant and lipid peroxidation endpoints. Final body weight was higher in the 30 mg/kg group (vs. control), even besides identical cumulative feed intake. After 3 weeks, there was a difference between control and the 30 mg/kg group in red cell membrane sodium pump activity; this change was dose-dependent (sig.: 0.036; R2 = 0.58). Membrane FA profile was strongly saturated with non-systematic inter-group differences; pooled data provided negative correlation with sodium pump activity (all individual membrane n6 FAs). Intracellular antioxidants (reduced glutathione and glutathione peroxidase) and lipid peroxidation indicators (conj. dienes, trienes and malondialdehyde) were non-responsive. We suppose a ceramide synthesis inhibitor (FB1) effect exerted onto the cell membrane, proven to be toxin dose-dependent and increasing sodium pump activity, with only indirect FA compositional correlations and lack of lipid peroxidation.
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Ali O, Szabó-Fodor J, Fébel H, Mézes M, Balogh K, Glávits R, Kovács M, Zantomasi A, Szabó A. Porcine Hepatic Response to Fumonisin B 1 in a Short Exposure Period: Fatty Acid Profile and Clinical Investigations. Toxins (Basel) 2019; 11:E655. [PMID: 31717687 PMCID: PMC6891595 DOI: 10.3390/toxins11110655] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2019] [Revised: 11/06/2019] [Accepted: 11/08/2019] [Indexed: 12/13/2022] Open
Abstract
Scarce studies have investigated the impact of fumonisin B1 (FB1) on the hepatic tissue fatty acid (FA) profile, and no study is available on piglets. A 10-day in vivo experiment was performed on seven piglets/group: control and FB1-fed animals (diet was contaminated with fungal culture: 20 mg FB1/kg diet). Independent sample t-test was carried out at p < 0.05 as the significance level. Neither growth, nor feed efficiency, was affected. The hepatic phospholipid (PL) fatty acids (FAs) were more susceptible for FB1, while triglyceride (TG) was less responsive. The impact of FB1 on hepatic PL polyunsaturated fatty acids (PUFAs) was more pronounced than on saturated fatty acids. Among all PUFAs, predominant ones in response were docosapentaenoicacid (DPA) (↓), docosahexaenoic DHA (↓) and arachidonic acids (↑). This led to a higher omega-6:omega-3 ratio, whereas a similar finding was noted in TGs. Neither total saturation (SFA) nor total monousaturation (MUFA) were affected by the FB1 administration. The liver showed an increase in malondialdehyde, as well as antioxidant capacity (reduced glutathione and glutathione peroxidase). The plasma enzymatic assessment revealed an increase in alkaline phosphatase (ALP), while alanine transaminase (ALT), aspartate transaminase (AST), lactate dehydrogenase (LDH), and gamma-glutamyltransferase (GGT) were not influenced. The microscopic sections provided evidence of vacuolar degeneration of the hepatocytes' cytoplasm, but it was not severe. Furthermore, the lung edema was developed, while the kidney was not affected. In conclusion, regarding FB1-mediated hepatotoxicity in piglets, the potential effect of slight hepatotoxicity did not compromise growth performance, at least at the dose and exposure period applied.
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Affiliation(s)
- Omeralfaroug Ali
- Faculty of Agricultural and Environmental Sciences, Kaposvár University, 7400 Kaposvár, Hungary; (M.K.); (A.S.)
| | - Judit Szabó-Fodor
- “MTA-KE Mycotoxins in the Food Chain” Research Group, Hungarian Academy of Sciences, Kaposvár University, 7400 Kaposvár, Hungary;
| | - Hedvig Fébel
- Research Institute for Animal Breeding, Nutrition and Meat Science, National Agricultural Research Center, 2053 Herceghalom, Hungary;
| | - Miklós Mézes
- Department of Nutrition, Faculty of Agricultural and Environmental Sciences, Szent István University, 2103 Gödöllő, Hungary; (M.M.); (K.B.)
| | - Krisztián Balogh
- Department of Nutrition, Faculty of Agricultural and Environmental Sciences, Szent István University, 2103 Gödöllő, Hungary; (M.M.); (K.B.)
| | | | - Melinda Kovács
- Faculty of Agricultural and Environmental Sciences, Kaposvár University, 7400 Kaposvár, Hungary; (M.K.); (A.S.)
- “MTA-KE Mycotoxins in the Food Chain” Research Group, Hungarian Academy of Sciences, Kaposvár University, 7400 Kaposvár, Hungary;
| | - Arianna Zantomasi
- Department of Animal Science, University of Padova, Agripolis, Viale dell’Università 16, 35020 Legnaro, Padova, Italy;
| | - András Szabó
- Faculty of Agricultural and Environmental Sciences, Kaposvár University, 7400 Kaposvár, Hungary; (M.K.); (A.S.)
- “MTA-KE Mycotoxins in the Food Chain” Research Group, Hungarian Academy of Sciences, Kaposvár University, 7400 Kaposvár, Hungary;
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High contamination levels of deoxynivalenol-induced erythrocyte damage in different models. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.02.004] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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10
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Toxicological effects of fumonisin B1 in combination with other Fusarium toxins. Food Chem Toxicol 2018; 121:483-494. [DOI: 10.1016/j.fct.2018.09.043] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2018] [Revised: 09/18/2018] [Accepted: 09/19/2018] [Indexed: 12/29/2022]
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Dassi M, Souto NS, Braga ACM, Freitas ML, Vasconcelos C, Oliveira MS, Furian AF. Effects of repeated fumonisin B 1 exposure on markers of oxidative stress in liver, kidneys, and lungs of C57BL/6 mice. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2018; 53:840-845. [PMID: 30265183 DOI: 10.1080/03601234.2018.1505258] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
Fu monisin B1 (FB1) is a mycotoxin commonly found in maize and maize-based products. Ingestion of FB1-contaminated causes a myriad of dose- and species-dependent toxic effects to human and animal health. In the present study we evaluated the effects of FB1 (8 mg/kg, i.p. for 4 days) on body weight and oxidative stress parameters in the liver, kidney and lung of C57BL/6 male mice. No changes in the organ-to-body weight ratio, organ-to-adrenal gland weight ratio or organ-to-brain weight ratio were found. On the other hand, FB1 exposure increased NPSH levels in liver and lungs whereas decreased FRAP content in liver and kidneys. Levels of TBARS, ascorbic acid and NOx content were not altered by FB1. In summary, four days of FB1 exposure are sufficient to disrupt antioxidant defenses in liver, kidneys and lungs of C57BL/6 male mice without concomitant changes in organs weight.
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Affiliation(s)
- Micheli Dassi
- a Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos , Universidade Federal de Santa Maria , Santa Maria , Rio Grande do Sul , Brasil
| | - Naiéli S Souto
- a Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos , Universidade Federal de Santa Maria , Santa Maria , Rio Grande do Sul , Brasil
| | - Ana C M Braga
- b Programa de Pós-Graduação em Farmacologia , Universidade Federal de Santa Maria , Santa Maria , Rio Grande do Sul , Brasil
| | - Mayara L Freitas
- b Programa de Pós-Graduação em Farmacologia , Universidade Federal de Santa Maria , Santa Maria , Rio Grande do Sul , Brasil
| | - Clarissa Vasconcelos
- b Programa de Pós-Graduação em Farmacologia , Universidade Federal de Santa Maria , Santa Maria , Rio Grande do Sul , Brasil
| | - Mauro S Oliveira
- b Programa de Pós-Graduação em Farmacologia , Universidade Federal de Santa Maria , Santa Maria , Rio Grande do Sul , Brasil
| | - Ana F Furian
- a Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos , Universidade Federal de Santa Maria , Santa Maria , Rio Grande do Sul , Brasil
- b Programa de Pós-Graduação em Farmacologia , Universidade Federal de Santa Maria , Santa Maria , Rio Grande do Sul , Brasil
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Baldissera MD, Müller LKF, Souza CF, Santurio JM, Gloria EM, Machado G, Boiago MM, Paiano D, da Silva AS. Creatine kinase and ATPase activities in piglets fed a fungal mycotoxin co-contaminated diet: Consequences in the pathogenesis of subclinical intoxication. Microb Pathog 2018; 122:13-18. [PMID: 29852206 DOI: 10.1016/j.micpath.2018.05.044] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2018] [Revised: 04/24/2018] [Accepted: 05/27/2018] [Indexed: 12/27/2022]
Abstract
Creatine kinase (CK) activity, through the creatine-kinase-phosphocreatine (CK/PCr) system, provides a temporal and spatial energy buffer to maintain cellular energetic homeostasis, being responsible to provide adenosine triphosphate (ATP) to the proper function of ATPases enzymes, such as the sodium-potassium (Na+, K+-ATPase) and hydrogen (H+-ATPase) pumps. Thus, the aim of this study was to evaluate the involvement of CK/PCr system in the impairment of energetic homeostasis in piglets fed with a diet co-contaminated with mycotoxins, as well as the effects on ATPases enzymes. Animals were randomly divided in two groups (eight repetitions with two animals each): CON (basal diet) and MYC (mycotoxin diet; 9300 μg/kg of aflatoxins and 8000 μg/kg of fumonisins) which were feed during 15 days. Piglets that received a diet containing 300 μg/kg of aflatoxins and 8000 μg/kg of fumonisins (MYC group) presented lower body weight on days 10 and 15 of experiment when compared to control (CON group). Serum CK activity was lower on days 5, 10 and 15 of experiment in the MYC group. The same occurred for serum Na+, K+-ATPase and H+-ATPase activities on days 10 and 15 when compared to CON group. Moreover, serum calcium levels were superior on day 15 of experiment in the MYC group, while serum potassium and sodium levels were lower in comparison to CON group. Based on these evidences, a diet co-contaminated by aflatoxins and fumonisins inhibits serum CK activity, impairing the energetic homeostasis. This inhibition alters the activities of ATPases (Na+, K+-ATPase and H+-ATPase), contributing to the imbalance of Na+, K+ and Ca+ ionic levels. In summary, the cascade of alterations contributes directly to disease pathogenesis of piglets intoxicated by mycotoxins.
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Affiliation(s)
- Matheus D Baldissera
- Post Graduate Program in Pharmacology, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil; Department of Microbiology and Parasitology, UFSM, Santa Maria, RS, Brazil
| | - Lucieli K F Müller
- Post Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó, SC, Brazil
| | - Carine F Souza
- Department of Microbiology and Parasitology, UFSM, Santa Maria, RS, Brazil
| | - Janio M Santurio
- Department of Microbiology and Parasitology, UFSM, Santa Maria, RS, Brazil
| | | | - Gustavo Machado
- Department of Population Health and Pathobiology, College of Veterinary Medicine North Carolina State University, Raleigh, EUA, United States
| | - Marcel M Boiago
- Post Graduate Program in Pharmacology, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil
| | - Diovani Paiano
- Post Graduate Program in Pharmacology, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil.
| | - Aleksandro S da Silva
- Post Graduate Program in Pharmacology, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil.
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13
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Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Dall'Asta C, Eriksen GS, Taranu I, Altieri A, Roldán-Torres R, Oswald IP. Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed. EFSA J 2018; 16:e05242. [PMID: 32625894 PMCID: PMC7009563 DOI: 10.2903/j.efsa.2018.5242] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/03/2022] Open
Abstract
Fumonisins, mycotoxins primarily produced by Fusarium verticillioides and Fusarium proliferatum, occur predominantly in cereal grains, especially in maize. The European Commission asked EFSA for a scientific opinion on the risk to animal health related to fumonisins and their modified and hidden forms in feed. Fumonisin B1 (FB 1), FB 2 and FB 3 are the most common forms of fumonisins in feedstuffs and thus were included in the assessment. FB 1, FB 2 and FB 3 have the same mode of action and were considered as having similar toxicological profile and potencies. For fumonisins, the EFSA Panel on Contaminants in the Food Chain (CONTAM) identified no-observed-adverse-effect levels (NOAELs) for cattle, pig, poultry (chicken, ducks and turkeys), horse, and lowest-observed-adverse-effect levels (LOAELs) for fish (extrapolated from carp) and rabbits. No reference points could be identified for sheep, goats, dogs, cats and mink. The dietary exposure was estimated on 18,140 feed samples on FB 1-3 representing most of the feed commodities with potential presence of fumonisins. Samples were collected between 2003 and 2016 from 19 different European countries, but most of them from four Member States. To take into account the possible occurrence of hidden forms, an additional factor of 1.6, derived from the literature, was applied to the occurrence data. Modified forms of fumonisins, for which no data were identified concerning both the occurrence and the toxicity, were not included in the assessment. Based on mean exposure estimates, the risk of adverse health effects of feeds containing FB 1-3 was considered very low for ruminants, low for poultry, horse, rabbits, fish and of potential concern for pigs. The same conclusions apply to the sum of FB 1-3 and their hidden forms, except for pigs for which the risk of adverse health effect was considered of concern.
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14
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Individual and Combined Effects of Fumonisin B₁, Deoxynivalenol and Zearalenone on the Hepatic and Renal Membrane Lipid Integrity of Rats. Toxins (Basel) 2017; 10:toxins10010004. [PMID: 29271890 PMCID: PMC5793091 DOI: 10.3390/toxins10010004] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2017] [Revised: 12/19/2017] [Accepted: 12/20/2017] [Indexed: 12/11/2022] Open
Abstract
(1) Background and (2) Methods: A 14-day in vivo, multitoxic (pure mycotoxins) rat experiment was conducted with zearalenone (ZEA; 15 μg/animal/day), deoxynivalenol (DON; 30 μg/animal/day) and fumonisin B1 (FB1; 150 μg/animal/day), as individual mycotoxins, binary (FD, FZ and DZ) and ternary combinations (FDZ), via gavage in 1 mL water boluses. (3) Results: Body weight was unaffected, while liver (ZEA↑ vs. DON) and kidney weight (ZEA↑ vs. FDZ) increased. Hepatocellular membrane lipid fatty acids (FAs) referred to ceramide synthesis disturbance (C20:0, C22:0), and decreased unsaturation (C22:5 n3 and unsat. index), mainly induced by DON and to a lesser extent by ZEA. The DON-FB1 interaction was additive on C20:0 in liver lipids. In renal phospholipids, ZEA had the strongest effect on the FA profile, affecting the saturated (C18:0) and many n6 FAs; ZEA was in an antagonistic relationship with FB1 (C18:0) or DON (C18:2 n6, C20:1 n9). Hepatic oxidative stress was the most expressed in FD (reduced glutathione and glutathione peroxidase), while the nephrotoxic effect was further supported by lipid peroxidation (malondialdehyde) in the DON treatment. (4) Conclusions: In vivo study results refer to multiple mycotoxin interactions on membrane FAs, antioxidants and lipid peroxidation compounds, needing further testing.
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Liu X, Huang D, Guo P, Wu Q, Dai M, Cheng G, Hao H, Xie S, Yuan Z, Wang X. PKA/CREB and NF-κB pathway regulates AKNA transcription: A novel insight into T-2 toxin-induced inflammation and GH deficiency in GH3 cells. Toxicology 2017; 392:81-95. [DOI: 10.1016/j.tox.2017.10.013] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2017] [Revised: 10/14/2017] [Accepted: 10/22/2017] [Indexed: 12/22/2022]
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16
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Szabó A, Szabó-Fodor J, Fébel H, Mézes M, Bajzik G, Kovács M. Oral administration of fumonisin B 1 and T-2 individually and in combination affects hepatic total and mitochondrial membrane lipid profile of rabbits. Physiol Int 2017; 103:321-333. [PMID: 28229635 DOI: 10.1556/2060.103.2016.3.5] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
Abstract
Weaned rabbits were fed diets contaminated with 2 mg/kg diet T-2 toxin alone, or 10 mg/kg diet fumonisin B1 (FB1) alone, and both toxins in combination (2 + 10 mg/kg, respectively) compared to a toxin-free control diet. Samplings were performed after 4 weeks (blood and liver). Bodyweight of T-2-fed group was lower after 4 weeks; the liver weight was increased dramatically (threefold of control). Liver total phospholipids (PLs) provided slight alterations in the fatty acid (FA) composition; all three toxin-treated groups showed a decrease in palmitoleic acid (C16:1 n7) proportion. In the liver mitochondrial PL FA composition, margaric acid (C17:0) proportion decreased in the separated toxin treatments compared to the combined setting. Oleic acid (C18:1 n9) proportion was increased and arachidonic acid (C20:4 n6) was decreased in the FB1-treated group, while docosapentaenoic acid (C22:5 n3) was decreased in the separated treatments. The total monounsaturation was significantly higher in the FB1 group's mitochondrial PL FA profile. After 4 weeks, all toxin treatments decreased the blood plasma reduced glutathione and glutathione peroxidase activity, and FB1 increased the plasma sphinganine/sphingosine ratio. Both mycotoxins seem to cross the hepatocellular and the hepatic mitochondrial membrane, without drastic membrane disruption, as assessed from the PL FA composition, but inducing detectable lipid peroxidation.
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Affiliation(s)
- A Szabó
- 1 Institute of Diagnostic Imaging and Radiation Oncology, Kaposvár University , Kaposvár, Hungary.,2 "MTA-KE Mycotoxins in the Food Chain" Research Group, Hungarian Academy of Sciences, Kaposvár University , Kaposvár, Hungary
| | - J Szabó-Fodor
- 2 "MTA-KE Mycotoxins in the Food Chain" Research Group, Hungarian Academy of Sciences, Kaposvár University , Kaposvár, Hungary
| | - H Fébel
- 3 Research Institute for Animal Breeding, Nutrition and Meat Science, National Agricultural Research Center , Herceghalom, Hungary
| | - M Mézes
- 4 Department of Nutrition, Faculty of Agricultural and Environmental Sciences, Szent István University , Gödöllő, Hungary
| | - G Bajzik
- 1 Institute of Diagnostic Imaging and Radiation Oncology, Kaposvár University , Kaposvár, Hungary
| | - M Kovács
- 2 "MTA-KE Mycotoxins in the Food Chain" Research Group, Hungarian Academy of Sciences, Kaposvár University , Kaposvár, Hungary
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17
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Liu X, Guo P, Liu A, Wu Q, Xue X, Dai M, Hao H, Qu W, Xie S, Wang X, Yuan Z. Nitric oxide (NO)-mediated mitochondrial damage plays a critical role in T-2 toxin-induced apoptosis and growth hormone deficiency in rat anterior pituitary GH3 cells. Food Chem Toxicol 2017; 102:11-23. [DOI: 10.1016/j.fct.2017.01.017] [Citation(s) in RCA: 35] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2016] [Revised: 01/20/2017] [Accepted: 01/22/2017] [Indexed: 12/11/2022]
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18
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Hafner D, Szabó A, D’Costa L, Szabó-Fodor J, Tornyos G, Blochné Bodnár Z, Ölbeiné Horvatovich K, Baloghné Zándoki E, Bóta B, Kovács M. Individual and combined effects of feed artificially contaminated with with fumonisin B1 and T-2 toxin in weaned rabbits. WORLD MYCOTOXIN J 2016. [DOI: 10.3920/wmj2016.2067] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
Co-contamination of feed and feed raw materials with two or more mycotoxins is frequently reported, however, only a few studies have investigated the combined effects of low doses of multiple mycotoxins. In the present study the individual and combined effects of 10 mg/kg fumonisin B1 and 2 mg/kg T-2 toxin (n=12/group) were investigated in weaned rabbits. Mycotoxin contaminated feed was produced by adding fungal cultures of Fusarium verticillioides and Fusarium sporotrichioides, and fed to 40 days old rabbits during 28 days. Feed intake and body weight were measured weekly, serum biochemistry and antioxidant parameters on day 0, 14 and 28, while histopathological examination and comet assay were performed at the end of the experiment. T-2 exposure both alone and in combination resulted in 15-18% less final body weight compared to the control and FB1 treatment. There was a significant increase in the concentration of plasma total protein, albumin, fructosamine and creatinine in the group treated with FB1 compared to the control. The liver and the kidney of most animals treated with T-2 toxin, FB1 and their combination showed pathological changes, occurring more frequent in animals exposed to both toxins. T-2 resulted in depletion of lymphocytes in the spleen. FB1 and T-2 exerted synergistic effect on the antioxidant/oxidative parameters after 2 weeks of exposure, manifesting in less glutathione and glutathione peroxidase, while more malondialdehyde was produced. Both toxins caused DNA damage in the lymphocytes, which was more pronounced in the group fed T-2 toxin and T-2 combined with FB1, without additive or synergistic effects.
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Affiliation(s)
- D. Hafner
- Faculty of Agricultural and Environmental Sciences, Kaposvár University, Guba S. 40., Kaposvár 7400, Hungary
| | - A. Szabó
- Institute of Diagnostic Imaging and Radiation Oncology, Kaposvár University, Guba S. 40., Kaposvár 7400, Hungary
| | - L. D’Costa
- MTA-KE Mycotoxins in the Food Chain Research Group, Faculty of Agricultural and Environmental Sciences, Kaposvár University, Guba S. 40., Kaposvár 7400, Hungary
| | - J. Szabó-Fodor
- MTA-KE Mycotoxins in the Food Chain Research Group, Faculty of Agricultural and Environmental Sciences, Kaposvár University, Guba S. 40., Kaposvár 7400, Hungary
| | - G. Tornyos
- Faculty of Agricultural and Environmental Sciences, Kaposvár University, Guba S. 40., Kaposvár 7400, Hungary
| | - Zs. Blochné Bodnár
- Faculty of Agricultural and Environmental Sciences, Kaposvár University, Guba S. 40., Kaposvár 7400, Hungary
| | - K. Ölbeiné Horvatovich
- Faculty of Agricultural and Environmental Sciences, Kaposvár University, Guba S. 40., Kaposvár 7400, Hungary
| | - E. Baloghné Zándoki
- MTA-KE Mycotoxins in the Food Chain Research Group, Faculty of Agricultural and Environmental Sciences, Kaposvár University, Guba S. 40., Kaposvár 7400, Hungary
| | - B. Bóta
- MTA-KE Mycotoxins in the Food Chain Research Group, Faculty of Agricultural and Environmental Sciences, Kaposvár University, Guba S. 40., Kaposvár 7400, Hungary
| | - M. Kovács
- Faculty of Agricultural and Environmental Sciences, Kaposvár University, Guba S. 40., Kaposvár 7400, Hungary
- MTA-KE Mycotoxins in the Food Chain Research Group, Faculty of Agricultural and Environmental Sciences, Kaposvár University, Guba S. 40., Kaposvár 7400, Hungary
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19
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Bócsai A, Pelyhe C, Zándoki E, Ancsin Z, Szabó-Fodor J, Erdélyi M, Mézes M, Balogh K. Short-term effects of T-2 toxin exposure on some lipid peroxide and glutathione redox parameters of broiler chickens. J Anim Physiol Anim Nutr (Berl) 2015; 100:520-5. [PMID: 26412027 DOI: 10.1111/jpn.12399] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2015] [Accepted: 07/29/2015] [Indexed: 01/06/2023]
Abstract
The purpose of this study was to investigate the short-term effects of T-2 toxin exposure (3.09 mg/kg feed) on lipid peroxidation and glutathione redox system of broiler chicken. A total of 54 Cobb 500 cockerels were randomly distributed to two experimental groups at 21 days of age. Samples (blood plasma, red blood cell, liver, kidney and spleen) were collected every 12 h during a 48-h period. The results showed that the initial phase of lipid peroxidation, as measured by conjugated dienes and trienes in the liver, was continuously, but not significantly higher in T-2 toxin-dosed birds than in control birds. The termination phase of lipid peroxidation, as measured by malondialdehyde, was significantly higher in liver and kidney as a result of T-2 toxin exposure at the end of the experimental period (48th hour). The glutathione redox system activated shortly after starting the T-2 toxin exposure, which is supported by the significantly higher concentration of reduced glutathione and glutathione peroxidase activity in blood plasma at 24 and 48 h, in liver at 12, 24 and 36 h, and in kidney and spleen at 24 h. These results suggest that T-2 toxin, or its metabolites, may be involved in the generation of reactive oxygen substances which causes an increase in lipid peroxidation, and consequently activates the glutathione redox system, namely synthesis of reduced glutathione and glutathione peroxidase.
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Affiliation(s)
- A Bócsai
- Department of Nutrition, Faculty of Agricultural and Environmental Sciences, Szent István University, Gödöllő, Hungary
| | - Cs Pelyhe
- Department of Nutrition, Faculty of Agricultural and Environmental Sciences, Szent István University, Gödöllő, Hungary
| | - E Zándoki
- 'MTA-KE Mycotoxins in the Food Chain' Research Group, Hungarian Academy of Sciences, Kaposvár University, Kaposvár, Hungary
| | - Zs Ancsin
- Department of Nutrition, Faculty of Agricultural and Environmental Sciences, Szent István University, Gödöllő, Hungary
| | - J Szabó-Fodor
- 'MTA-KE Mycotoxins in the Food Chain' Research Group, Hungarian Academy of Sciences, Kaposvár University, Kaposvár, Hungary
| | - M Erdélyi
- Department of Nutrition, Faculty of Agricultural and Environmental Sciences, Szent István University, Gödöllő, Hungary
| | - M Mézes
- Department of Nutrition, Faculty of Agricultural and Environmental Sciences, Szent István University, Gödöllő, Hungary
| | - K Balogh
- Department of Nutrition, Faculty of Agricultural and Environmental Sciences, Szent István University, Gödöllő, Hungary
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20
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Solcan C, Pavel G, Floristean V, Chiriac I, Şlencu B, Solcan G. Effect of ochratoxin A on the intestinal mucosa and mucosa-associated lymphoid tissues in broiler chickens. Acta Vet Hung 2015; 63:30-48. [PMID: 25655413 DOI: 10.1556/avet.2015.004] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Abstract
The immunotoxic effect of ochratoxin A (OTA) on the intestinal mucosa-associated lymphoid tissue and its cytotoxic action on the intestinal epithelium were studied in broiler chickens experimentally treated with the toxin. From the 7th day of life, 80 male broiler chickens (Ross 308) were randomly divided into four groups of 20 birds each. The three experimental groups (E1-3) were treated with OTA for 28 days (E1: 50 μg/kg body weight [bw]/day; E2: 20 μg/kg bw/day; E3: 1 μg/kg bw/day) and the fourth group served as control. Histological examination of the intestinal mucosa and immunohistochemical staining for identification of CD4+, CD8+, TCR1 and TCR2 lymphocytes in the duodenum, jejunum and ileocaecal junction were performed, and CD4+/CD8+ and TCR1/TCR2 ratios were calculated. OTA toxicity resulted in decreased body weight gain, poorer feed conversion ratio, lower leukocyte and lymphocyte count, and altered intestinal mucosa architecture. After 14 days of exposure to OTA, immunohistochemistry showed a significant reduction of the lymphocyte population in the intestinal epithelium and the lamina propria. After 28 days of exposure, an increase in the CD4+ and CD8+ values in both the duodenum and jejunum of chickens in Groups E1 and E2 was observed, but the TCR1 and TCR2 lymphocyte counts showed a significant reduction. No significant changes were observed in Group E3. The results indicate that OTA induced a decrease in leukocyte and lymphocyte counts and was cytotoxic to the intestinal epithelium and the mucosa-associated lymphoid tissue, altering the intestinal barrier and increasing susceptibility to various associated diseases.
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Affiliation(s)
- Carmen Solcan
- 1 University of Agricultural Science and Veterinary Medicine ‘Ion Ionescu de la Brad’ Iasi Faculty of Veterinary Medicine 8 M. Sadoveanu Alley 700489 Iasi Romania
| | - Geta Pavel
- 1 University of Agricultural Science and Veterinary Medicine ‘Ion Ionescu de la Brad’ Iasi Faculty of Veterinary Medicine 8 M. Sadoveanu Alley 700489 Iasi Romania
| | - Viorel Floristean
- 1 University of Agricultural Science and Veterinary Medicine ‘Ion Ionescu de la Brad’ Iasi Faculty of Veterinary Medicine 8 M. Sadoveanu Alley 700489 Iasi Romania
| | - Ioan Chiriac
- 1 University of Agricultural Science and Veterinary Medicine ‘Ion Ionescu de la Brad’ Iasi Faculty of Veterinary Medicine 8 M. Sadoveanu Alley 700489 Iasi Romania
| | - Bogdan Şlencu
- 2 ‘Grigore T. Popa’ University of Medicine and Pharmacy Iasi Faculty of Pharmacy Iasi Romania
| | - Gheorghe Solcan
- 1 University of Agricultural Science and Veterinary Medicine ‘Ion Ionescu de la Brad’ Iasi Faculty of Veterinary Medicine 8 M. Sadoveanu Alley 700489 Iasi Romania
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