Flow injection analysis of nitrate and nitrite in commercial baby foods

Investigation of nitrate and nitrite in commercially available infant formulas and baby foods in Iran and estimation of human health risks

Levels of harmful nitrogen-containing substances have increased in many foods and drinks around the world. The impacts of dietary nitrate and nitrite on human health have been controversial topics for many years. The present study aimed to quantify the levels of nitrate and nitrite in infant formulas and baby foods sold in Iran and to estimate non-carcinogenic human health risk from exposure to these substances. The samples were gathered randomly and subsequently analyzed to detect nitrate and nitrite via Spectrophotometry. The ranges of nitrate and nitrite in the infant formulas were 0.221-1.347 (mean 0.645) mg/kg and 0.045-0.263 (mean 0.151) mg/kg, respectively. For baby foods, the ranges of nitrate and nitrite were 0.24-1.93 (mean 0.99) mg/kg and 0.04- 1.45 (0.36) mg/kg. Estimated Daily Intake (EDI) values of nitrate and nitrite in all the samples were below the acceptable daily intake (nitrate ADI = 3.7 mg/kg bw/day and nitrite ADI = 0.07 mg/kg bw/day established by FAO/WHO), showing that levels of these contaminants in infant formulas and baby foods may not cause toxicity in the infant and baby population. None of the infant formulas and baby foods in this study showed evidences of a non-cancer risk to the consumers. However, it is suggested that levels of nitrate and nitrite in these products and their related health risks be constantly monitored to prevent significant health hazards in the future.

Ammonia-Assimilating Bacteria Promote Wheat (Triticum aestivum) Growth and Nitrogen Utilization

Nitrogen fertilizers in agriculture often suffer losses. Ammonia-assimilating bacteria can immobilize ammonia and reduce these losses, but they have not been used in agriculture. This study identified an ammonia-assimilating strain, Enterobacter sp. B12, which assimilated ammonia via the glutamate dehydrogenase (GDH) pathway at low levels (5 mM) and the glutamine synthetase (GS)-glutamine-2-oxoglutarate aminotransferase (GOGAT) pathway at high levels (10 mM). Inoculating wheat with B12 increased seedling dry weight, nitrogen accumulation, rhizosphere soil nitrogen content, and root enzyme activities, including GDH, superoxide dismutase (SOD), catalase (CAT), and peroxidase (POD), under both conditions. However, root GS, GOGAT enzyme activities, and ammonia assimilation-related gene expressions were lower than the controls. The results suggest that the ammonia-assimilating bacterium promotes wheat growth, nitrogen accumulation, and soil nitrogen immobilization by establishing an ammonia and amino acid exchange with roots and enhancing root antioxidant capacity, making it a potential plant growth-promoting rhizobacteria (PGPR).

Active packaging: Development and characterization of polyvinyl alcohol (PVA) and nitrite film for pork preservation

In this study, an active films of polyvinyl alcohol (PVA) films, incorporated with sodium nitrite were developed, characterized and applied to pork stored for six days at 25 °C. As for the film characterization by FTIR, no chemical interactions were observed between nitrite and PVA under the studied conditions. The physical properties of the PVA films were not altered by the presence of nitrite. PVA films incorporated with 100 ppm nitrite reduced TBARS values of refrigerated pork from 0.63 µmol MDA/g (control) to 0.49 µmol MDA/g (PVA 01). Color changes were observed in all meat samples packaged with the film. It is concluded that the presence of nitrite does not interfere in the physical properties of the PVA films and that the developed films have an active potential for application in pork in natura.

Rapid colorimetric assay based on the oxidation of 2,2-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid-diammonium salt for nitrite detection in meat products

This work developed a rapid colorimetric method for nitrite detection in meat products. The detection was based on the reaction of nitrite with 60 mM HCl to produce radicals which further oxidized ABTS (50 µM) to form a water-soluble blue-green product (ABTS•+). The absorbance was measured at a maximum absorption wavelength of 412.5 nm. Parameters such as concentration of HCl, concentration of ABTS and reaction time were evaluated. The absorbance was linearly proportional to the concentration of nitrite (0.1-20 µM) with the limit of detection of 0.34 µM. The proposed method was a time-saving assay since it required only 2 min to complete one measurement. There was no effect of the interference produced by other ions. The assay was robust with 2.5%RSD (n = 50). In meat product samples, high accuracy was observed with the recoveries between 100 ± 2.2% and 105 ± 3.7%. The amount of nitrite in meat products detected by the ABTS method was found in the range of 5.41 - 7.62 mg/kg. The conventional Griess method was applied to determine nitrite in the same meat products. There was no statistically significant difference between the two methods (P = 0.05).

Selective determination of nitrite in water and food samples using zirconium oxide (ZrO2)@MWCNTs modified screen printed electrode

Nitrite ions are being used in different forms as food preservatives acting as flavor enhancers or coloring agents for food products. However, continuous ingestion of nitrite may have severe health implications due to its mutagenic and carcinogenic effects. Thus, this study constructed an electrochemical assay using disposable nano-sensor chip ZrO₂@MWCNTs screen printed electrodes (SPE) for the rapid, selective, and sensitive determination of nitrite in food and water samples. As a sensing platform, the use of nanomaterials, including metal oxide nanostructures and carbon nanotubes, exhibited a superior electrocatalytic activity and conductivity. Morphological, structural, and electrochemical analyses were performed using electron microscopy (SEM and TEM), Fourier-transform infrared (FTIR) spectroscopy, electrochemical impedance spectroscopy (EIS), cyclic voltammetry (CV) and chronoamperometry (CA). Accordingly, a wide dynamic linear range (5.0 μM to 100 μM) was obtained with a limit of detection of 0.94 μM by the chronoamperometric technique. In addition, the sensor's selectivity was tested when several non-target species were exposed to the sensor chips while no obvious electrochemical signals were generated when the nitrite ions were not present. Eventually, real food and water sample analysis was conducted, and a high recovery was achieved.

Sample Stacking-Capillary Electrophoretic Analysis of Nitrate and Nitrite in Organic- and Conventional-Originated Baby Food Formulas from Turkey

Commercially available baby food formulas represent a convenient alternative to homemade meals especially in the recent years. The main purpose of this study is the determination of nitrate and nitrite levels by a sample stacking-capillary electrophoresis technique in the baby foods. The baby foods analyzed were organic-originated, vegetable-based, fruit-based, mixed puree, and a vegetable soup. Vegetables and fruits have high nitrate and nitrite concentrations. Nitrate itself is not actually hazardous. However, nitrite has negative health effects. Thus, baby foods have to be strictly controlled due to the potential health risk of nitrite. In this study, the sample stacking method enhanced the sensitivities of both anions. Nitrate contents ranged from 16.1 to 285 mg/kg with a mean concentration of 149 mg/kg for all samples. The lowest nitrate amount belonged to red fruity milky baby food whereas the highest nitrate was found in organic pumpkin, banana, and carrot mixed puree. The nitrite levels in all the samples were below the LOQ value of the analyzed method. As a conclusion, there is no health risk of the analyzed baby foods regarding nitrate and nitrite levels considering the regulations.

Nitrate, nitrite and nitrosamines in the global food supply

Inorganic nitrate provided by either nitrate salts or food supplements may improve cardiometabolic health. However, current methods to assess dietary nitrate, nitrite and nitrosamine consumption are inadequate. The purpose of this study was to develop a reference database to estimate the levels of nitrate, nitrite and nitrosamines in the global food supply. A systematic literature search was undertaken; of the 5,747 articles screened, 448 met the inclusion criteria. The final database included data for 1,980 food and beverages from 65 different countries. There were 5,105 unique records for nitrate, 2,707 for nitrite, and 954 for nitrosamine. For ease of use, data were sorted into 12 categories; regarding nitrate and nitrite concentrations in food and beverages, 'vegetables and herbs' were most reported in the literature (n = 3,268 and n = 1,200, respectively). For nitrosamines, 'protein foods of animal origin' were most reported (n = 398 records). This database will allow researchers and practitioners to confidently estimate dietary intake of nitrate, nitrite and nitrosamines. When paired with health data, our database can be used to investigate associations between nitrate intake and health outcomes, and/or exercise performance and could support the development of key dietary nitrate intake guidelines.

Nitrogen Accumulation in Oyster (Crassostrea gigas) Slurry Exposed to Virucidal Cold Atmospheric Plasma Treatment

Viral contamination of edible bivalves is a major food safety issue. We studied the virucidal effect of a cold atmospheric plasma (CAP) source on two virologically different surrogate viruses [a double-stranded DNA virus (Equid alphaherpesvirus 1, EHV-1), and a single-stranded RNA virus (Bovine coronavirus, BCoV)] suspended in Dulbecco’s Modified Eagle’s Medium (DMEM). A 15 min exposure effectuated a statistically significant immediate reduction in intact BCoV viruses by 2.8 (ozone-dominated plasma, “low power”) or 2.3 log cycles (nitrate-dominated, “high power”) of the initial viral load. The immediate effect of CAP on EHV-1 was less pronounced, with “low power” CAP yielding a 1.4 and “high power” a 1.0 log reduction. We observed a decline in glucose contents in DMEM, which was most probably caused by a Maillard reaction with the amino acids in DMEM. With respect to the application of the virucidal CAP treatment in oyster production, we investigated whether salt water could be sanitized. CAP treatment entailed a significant decline in pH, below the limits acceptable for holding oysters. In oyster slurry (a surrogate for live oysters), CAP exposure resulted in an increase in total nitrogen, and, to a lower extent, in nitrate and nitrite; this was most probably caused by absorption of nitrate from the plasma gas cloud. We could not observe a change in colour, indicative for binding of NO_x to haemocyanin, although this would be a reasonable assumption. Further studies are necessary to explore in which form this additional nitrogen is deposited in oyster flesh.

Review of Chloride Ion Detection Technology in Water

The chloride ion (Cl−) is a type of anion which is commonly found in the environment and has important physiological functions and industrial uses. However, a high content of Cl− in water will do harm to the ecological environment, human health and industrial production. It is of great significance to strictly monitor the Cl− content in water. Following the recent development of society and industry, large amounts of domestic sewage and industrial sewage are discharged into the environment, which results in the water becoming seriously polluted by Cl−. The detection of Cl− has gradually become a research focus. This paper introduces the harm of Cl− pollution in the environment and summarizes various Cl− detection methods, including the volumetric method, spectrophotometry method, electrochemical method, ion chromatography, paper-based microfluidic technology, fluorescent molecular probe, and flow injection. The principle and application of each technology are described; their advantages, disadvantages, and applicability are discussed. To goal of this research is to find a more simple, rapid, environmental protection and strong anti-interference detection technology of Cl−.

Quantitative image analysis method for detection of nitrite with cyanine dye-NaYF4:Yb,Tm@NaYF4 upconversion nanoparticles composite luminescent probe

In this work, a quantitative image analysis method based on cyanine dye-upconversion nanoparticles composite luminescent nanoprobe for the detection of nitrite was developed. The nanoprobe was constructed by combining the NaYF₄:Yb,Tm@NaYF₄ upconversion nanoparticles (UCNPs) and the new cyanine dye IR-790. The upconversion nanoparticles transferred energy to IR-790, resulting in the luminescence quenching, while the luminescence of UCNPs was recovered after adding NO₂^-. The increase in photons was related to the concentration of NO₂^-. Under the optimal experimental conditions, the detection range was 0.20-140 μM and the limit of detection was 0.030 μM. The measurement for NO₂^- can be completed in 29 min. The method has the characteristics of fast response (~0.1 s), low sample consumption (10 μL) and powerful data support (550 frame time series images). Furthermore, the quantitative image analysis method was successfully applied for the analysis of nitrite in environmental water and food samples.

Assessment of the Risk of Contamination of Food for Infants and Toddlers

Infants and toddlers are highly sensitive to contaminants in food. Chronic exposure can lead to developmental delays, disorders of the nervous, urinary and immune systems, and to cardiovascular disease. A literature review was conducted mainly in PubMed, Google Scholar and Scopus databases, and took into consideration papers published from October 2020 to March 2021. We focused on contaminant content, intake estimates, and exposure to contaminants most commonly found in foods consumed by infants and children aged 0.5-3 years. In the review, we included 83 publications with full access. Contaminants that pose a high health risk are toxic elements, acrylamide, bisphenol, and pesticide residues. Minor pollutants include: dioxins, mycotoxins, nitrates and nitrites, and polycyclic aromatic hydrocarbons. In order to reduce the negative health effects of food contamination, it seems reasonable to educate parents to limit foods that are potentially dangerous for infants and young children. An appropriate varied diet, selected cooking techniques, and proper food preparation can increase the likelihood that the foods children consume are safe for their health. It is necessary to monitor food contamination, adhere to high standards at every stage of production, and improve the quality of food for children.

The influence of the denitrifying strain of Staphylococcus carnosus No. 5304 on the content of nitrates in the technology of yogurt production

Contamination of food with nitrates is a generally recognized problem. Milk is the basis for the production of many milk mixtures for baby food, and children are considered to be the most vulnerable category to the harmful influence of nitrates. The purpose of the search was to investigate the denitrification of milk with different amounts of nitrates by the denitrifying microorganisms of Staphylococcus carnosus in the technology of production of sour-milk products. The denitrification process of S. carnosus milk in the amount of 103 CFU.cm-3 was found to reduce the nitrate content by an average of 88.0 ±3.9 mg.kg-1 and in the samples of the first group was 10.3 ±2.4 mg.kg-1, the second 110.7 ±4.1 and the third 214.5 ±6.3 mg.kg-1, respectively. In the search of the denitrification process of S. carnosus milk in the amount of 104 CFU.cm-3, was found that in the ready yogurt in the samples of the first group the amount of nitrates was 1.1 ±0.1 mg.kg-1, in the second group 56.4 ±3.5 mg.kg-1, and in the third 159.5 ±4.1 mg.kg-1 respectively. In the search of the denitrification process of S. carnosus milk in the amount of 105 CFU.cm-3, was found that nitrates were practically absent in the samples of the first group, the second group did not exceed 10 mg.kg-1, and the third was 107.4 ±3.9 mg.kg-1. Therefore, received data indicate the possibility of using strain S. carnosus No. 5304 for denitrification of milk with a high content of nitrates in the technology of production of fermented milk products, in particular yogurt.

Flow-based System: A Highly Efficient Tool Speeds Up Data Production and Improves Analytical Performance

In this review, we cite references from the period between 2015 and 2020 related to the use of a flow-based system as a tool to obtain a modern analytical system for speeding up data production and improving performance. Based on a great deal of concepts for automatic systems, there are several research groups introduced in the development of flow-based systems to increase sample throughput while retaining the reproducibility and repeatability as well as to propose new platforms of flow-based systems, such as microfluidic chip and paper-based devices. Additionally, to apply a developed system for on-site analysis is one of the key features for development. We believe that this review will be very interested and useful for readers because of its impact on developing novel analytical systems. The content of the review is categorized following their applications including quality control and food safety, clinical diagnostics, environmental monitoring and miscellaneous.

Eobania vermiculata as a potential indicator of nitrate contamination in soil

The effects of nitrates were analysed on the land snail Eobania vermiculata, a good bioindicator to assess the effects of certain pollutants in soil. It is known that the molluscs are very sensitive to contamination substances and can be used as sentinel organism for environmental pollution assessment. The nitrates are present in fertilizers and in food additives and their excess can not only be harmful to the environment but also dangerous for the humans. Indeed, in the mammals the nitrates are converted into nitrites and can cause a series of complications as the formation of methaemoglobin and cancers. In this study, adult organisms of E. vermiculata were exposed to soil containing 2000 mg/L of nitrates for 30 days to evaluate the stool microbiome and the histological changes at the level of the foot. Eggs of these snails were similarly treated to observe their hatching, survival and development. Histological changes were observed at level of the foot of adult snails exposed to nitrate and in their stools was evident an increase of bacteria, especially those that have a high ability to exploit nitrates and nitrogen as nutrients. Instead, the treated eggs showed changes in hatching, hypopigmentation of newborn snails and a decrease of their survival in time. The overall information obtained from these endpoints can provide important information regarding the quality of the environment. In addition, they also showed that the invertebrate organism E. vermiculata despite being a simple organism is very useful and efficient for ecotoxicological studies.

Efficacy of a natural coagulant protein from Moringa oleifera (Lam) seeds in treatment of Opa reservoir water, Ile-Ife, Nigeria

Health related and environmental side effects associated with conventional chemical coagulants used in water treatment has prompted the search for natural alternatives, especially of plant origin. This study investigated the water coagulation activities of a purified protein from Moringa oleifera seeds on the water from Opa reservoir of Obafemi Awolowo University, Ile-Ife. M. oleifera coagulant protein (MoCP) was purified via ion exchange and gel filtration chromatography respectively. Subunit and native molecular weight as determined by sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE) and gel filtration was 14.2 kDa and 30.3 kDa respectively. Modified jar test was used to investigate the coagulation activity of the purified protein in comparison to that of conventional chemical coagulant (aluminium sulphate). MoCP significantly reduced turbidity (p < 0.05) and organic load which contributed to about 58.18% reduction in total coliform of treated water. MoCP also elicited promising antimicrobial activity against bacterial isolates in the water from Opa reservoir.

Solvent stir bar microextraction technique with three-hollow fiber configuration for trace determination of nitrite in river water samples

In this work, trace determination of nitrite in river water samples was studied using solvent stir bar microextraction system with three-hollow fiber configuration (3HF-SSBME) as a preconcentration step prior to UV-Vis spectrophotometry. The obtained results showed that the increase in the number of solvent bars can improve the extraction performance by increasing the contact area between acceptor and sample solutions. The extraction process relies on the well-known oxidation-reduction reaction of nitrite with iodide excess in acidic donor phase to form triiodide, and then its extraction into organic acceptor phase using a cationic surfactant. Various extraction parameters affecting the method were optimized and examined in detail. Detection limit of 1.6 μg L^-1 and preconcentration factor of 282 can be attained after an extraction time of 8 min under the optimum conditions of this technique. The proposed method showed a linear response up to 1000 μg L^-1 (r² = 0.996) with relative standard deviation values less than 4.0%. The accuracy of the developed method was assessed using the Griess technique. Finally, the proposed method was successfully employed for quantification of nitrite in river water samples (Ghezelozan, Zanjan, Iran).

Facile synthesis and characterization of erbium oxide (Er2O3) nanospheres embellished on reduced graphene oxide nanomatrix for trace-level detection of a hazardous pollutant causing Methemoglobinaemia

The nanomaterials have received enormous attention in the catalysis applications. Particularly, we have focused on the fabrication of nanocomposite for an electrochemical sensor with improved electrocatalytic performance. Herein, a rapid and sensitive electrochemical detection of nitrite is essential for assessing the risks facing ecosystems in environment. We report a simple and robust ultrasonic-assisted synthetical route via prepared Er₂O₃ nanoparticles decorated reduced graphene oxide nanocomposite (Er₂O₃ NPs@RGO) modified electrode for nitrite detection. The composition and morphological formation were characterized by XRD, XPS, FESEM, and HRTEM. The amperometric (i-t) and cyclic voltammetry were exhibits tremendous electrocatalytic capability and superior performance toward nitrite oxidation. A sensitive and reproducible amperometric nitrite sensor was fabricated which able to detect trace concentration as 3.69 nM and excellent sensitivity (24.17 µA µM^-1 cm^-2). The method worked well even in cured meat and water samples and the results has indicates the reliability of the method in real-time analysis.

Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits

Nitrate and nitrite ions are used as food additives to inhibit the growth of microorganisms in cured and processed meats. Vegetables contain significant quantities of nitrate and nitrite. Actually, the vast majority of consumed nitrate and nitrite comes from natural vegetables and fruits rather than food additives. For years, the cancer risks of these two ions have been discussed, since they potentially convert into the carcinogenic nitrosamines. However, recently, these two ions have been considered essential nutrients which promote nitric oxide production and consequently help cardiovascular health. It seems that the role of these two ions in our diet is important now from a different point of view. In this review, the nitrate and nitrite contents of food products from different countries are displayed globally in order to reinterpret the risks/benefits of our consumption quotations. This review article is based on Science Citation Index (SCI) articles reported between 2008 and 2018.

Sensitive and selective colorimetric nitrite ion assay using silver nanoparticles easily synthesized and stabilized by AHNDMS and functionalized with PABA

Nitrite ions (NO₂ ^-), as one of the important inorganic anions, exhibit considerable effects towards the environment and human health. Moreover, over intake of this anion may cause dangerous diseases. Herein, we successfully fabricated silver nanoparticles (AgNPs) using 4-amino-5-hydroxynaphthalene-2, 7-disulphonic acid monosodium salt (AHNDMS) and functionalized them with p-aminobenzoic acid (PABA), and used the functionalised AgNPs as a sensitive and selective colorimetric sensor for nitrite ions. The structure of the as-prepared pure AgNPs was experimentally characterized by different characterizations methods, namely, UV-vis, FT-IR, CV, DPVs, SEM, TEM, and XRD. Additionally, the nitrite ion sensitively and selectively changes the brownish yellow color of the dispersed AgNPs to pinkish red, indicating aggregation of AgNPs, with a detection limit of 0.016 ppm (0.348 μM) and 0.0069 ppm (0.149 μM) by the naked-eye and by UV-vis spectroscopy, respectively. The color change suggested that the aggregation of AgNPs was induced by nitrite-selective diazo-coupling. UV-vis spectra show the disappearance of the absorbance at 474 nm and appearance of a new peak at 532 nm, presumably due to the conversion of AgNPs to silver ions. Moreover, the studies of interference in the proposed sensor confirm its selectivity in the presence of anions as well as cations. Furthermore, linearity was observed between the absorption and the concentration of nitrite ions. More importantly, the proposed sensor was practicably applied for the determination of nitrite in different water samples, such as distilled water, river water, and tap water.

A simple yet sensitive colorimetric nitrite ions assay based on diazotization with p‑Aminobenzoic and coupling with phloroglucinol in acidic medium

Immoderate intake of nitrite (NO₂^-) is deleterious human health and may result in causing dangerous diseases. In this study, nitrite detection system was successfully fabricated based on a unique diazo-coupling reaction of p‑Aminobenzoic acid (PABA) and phloroglucinol (1, 3, 5‑trihydroxybenzene). Upon the presence of NO₂^- in an acid medium, p‑Aminobenzoic acid could not only form diazonium ion easily but also couple with p‑Aminobenzoic acid, and results forming yellow water-soluble azo dye that shows maximum absorption at 434 nm. Under the further accurate determination condition, such as acid concentration, amount of reagents and time required, the naked-eye detection of NO₂^- showed excellent selectivity in compared with some anions. Especially, diazotization and coupling reaction proposed here is very fast and control of pH and temperature are unnecessary. Moreover, the color is stable for several days and Beer's law is obeyed over a wide range. Reliable detection can be made in the range of 0.05 to 1 p.p.m. of nitrite ion. Detection limit was calculated to be 0.024 p.p.m. (0.52 μ M) by UV-visible spectroscopy and 0.05 p.p.m. (1.09 μ M) by naked-eye. By using an electrochemical method, IR, SEM, and ¹HNMR, the sensing mechanism can be easily verified. More importantly the proposed method was successfully applied for the determination of nitrite in a real water sample.

Fluorescence quenching capillary analysis for determining trace-level nitrite in food based on the citric acid/ethylenediamine nanodots/nitrite reaction

We found that nitrite after protonation can react with amine radical on citric acid/ethylenediamine carbon nanodots (CA/EDA-CDs) to form nitrosamines, and fluorescence quenching of CA/EDA-CDs occurred during this process. Using the reaction mechanism a fluorescence quenching capillary analysis (FQCA) was developed. After optimized reaction conditions, the following results were obtained: the required concentration of CA/EDA-CDs was 12 mg/L, HCl concentration was 32 mmol/L, and the reaction conducted in room temperature for 20 min. Under optimized conditions, FQCA has a linear response in 20-500 μg/L in which RSD was less 4.5% (n = 11), the detection limit was 6.5 μg/L and the recovery was in 95-105%. The measured results were consistent with the national standard method. FQCA has been used for determining nitrite in foods and nature waters. The capillary in FQCA was used as the container for CA/EDA-CDs/NO₂^- reaction and NO₂^- determination, and realized trace-level analysis for micro-volume samples (<10 μL/time).

Recyclable Magnetic Mesoporous Nanocomposite with Improved Sensing Performance toward Nitrite

A magnetic nanomaterial for nitrite ion detection was demonstrated in the present study. This nanomaterial was prepared by grafting a rhodamine 6G derivative (denoted as Rh 6G-OH) into the channels of core-shell magnetic mesoporous silica nanospheres. The nanocomposite (denoted as Fe3O4@Rh 6G) showed large surface area and improved fluorescent performance to accumulate and recognize NO2(-), and its superparamagnetic behavior played an important role in reusability. The fluorescent intensity decreased linearly along with the NO2(-) concentration in the range of 1-50 μM, and the detection limit was estimated to be 0.8 μM, which was much lower than the maximum limit of nitrite ion in drinking water (65 μM) recommended by World Health Organization. Importantly, Fe3O4@Rh 6G could be magnetically collected and effectively reutilized after six test cycles.