1
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Wang PJ, Lin LF, Wu YJ, Guo TR, Xiao QW, Wu WL. Exploration of a modified pretreatment process coupled with GC-MS/MS for determination of 18 phthalates in edible oils. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2025; 17:2607-2615. [PMID: 40072249 DOI: 10.1039/d4ay02049a] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/22/2025]
Abstract
Phthalates (PAEs), which are pollutants that most easily migrate from plastic packages to edible oils, have received increasing attention. In this work, a sample preconditioning method was proposed and explored, involving a single-step extraction using a methanol and ethyl hexanoate mixed solvent, followed by clean-up with a mixed absorbent of graphitic carbon nitride (g-C3N4) and N-propyl ethylenediamine (PSA), for the determination of 18 PAEs in oil samples through GC-MS/MS analysis. The triazine ring structure and conjugated aromatic heterocyclic accumulation structure of g-C3N4 and the amino-rich structure of PSA can provide hydrogen bonds, conjugated π-π interactions, and hydrophobic effects for the removal of interferences such as organic acids, aliphatic acids, and pigments. To achieve optimal analytical performance, key extraction and purification parameters that may affect the pretreatment efficiency-such as the extraction solution, its volume ratio, extraction temperature, extraction time, and the amount of the clean-up absorbent-were systematically explored and optimized. When applied to edible oil analysis, an excellent linear range from 0.2 to 8.0 mg kg-1 with a preferable coefficient of determination (R2 > 0.9989) and satisfactory sensitivity (LOD and LOQ ranging from 0.0002 mg kg-1 to 0.08 mg kg-1 and 0.0004 mg kg-1 to 0.2 mg kg-1, respectively) were obtained. Moreover, a relatively satisfactory recovery varying from 71.4% to 107.9% and the corresponding repeatability ranging from 0.3% to 6.8% were acquired. Furthermore, this work offers a new idea for exploring the application of novel nanocomposites in the pretreatment process.
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Affiliation(s)
- Pei-Jin Wang
- Chengdu Institute of Food Inspection, Key Laboratory of Monitoring and Assessment on Novel Food Raw Materials, State Administration for Market Regulation, Fu-Rong Avenue Section 2 No. 10., Wenjiang District, Chengdu 611130, China.
| | - Long-Fei Lin
- Chengdu Institute of Food Inspection, Key Laboratory of Monitoring and Assessment on Novel Food Raw Materials, State Administration for Market Regulation, Fu-Rong Avenue Section 2 No. 10., Wenjiang District, Chengdu 611130, China.
| | - Yu-Jie Wu
- Chengdu Institute of Food Inspection, Key Laboratory of Monitoring and Assessment on Novel Food Raw Materials, State Administration for Market Regulation, Fu-Rong Avenue Section 2 No. 10., Wenjiang District, Chengdu 611130, China.
| | - Tian-Rong Guo
- Chengdu Institute of Food Inspection, Key Laboratory of Monitoring and Assessment on Novel Food Raw Materials, State Administration for Market Regulation, Fu-Rong Avenue Section 2 No. 10., Wenjiang District, Chengdu 611130, China.
| | - Quan-Wei Xiao
- Chengdu Institute of Food Inspection, Key Laboratory of Monitoring and Assessment on Novel Food Raw Materials, State Administration for Market Regulation, Fu-Rong Avenue Section 2 No. 10., Wenjiang District, Chengdu 611130, China.
| | - Wen-Lin Wu
- Chengdu Institute of Food Inspection, Key Laboratory of Monitoring and Assessment on Novel Food Raw Materials, State Administration for Market Regulation, Fu-Rong Avenue Section 2 No. 10., Wenjiang District, Chengdu 611130, China.
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2
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Zhao J, Mao X, Zhang Q, Xiao W, Yan A, Hu J, Jiang S, Li H, Wang Y. A convenient and effective method for determining organophosphorus pesticides in citrus fruits based on a novel dispersive solid phase extraction using UiO-66/Alg bead as the sorbent. Food Chem 2024; 438:137991. [PMID: 37980869 DOI: 10.1016/j.foodchem.2023.137991] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2023] [Revised: 11/06/2023] [Accepted: 11/11/2023] [Indexed: 11/21/2023]
Abstract
This work presents a novel, convenient and effective method for assaying organophosphorus pesticides (OPPs) in the pulp and peel of citrus fruits. In this method, shaped UiO-66/alginate (UiO-66/Alg) beads were employed to replace the powder sorbents used in traditional dispersive solid phase extraction (d-SPE) methods. The UiO-66/Alg beads can be easily separated by only using a tweezer within 1 min, which effectively simplifies the sample pretreatment and overcomes the shortages brought by the incomplete separation of powder sorbents. Moreover, the matrix compounds can be effectively excluded by UiO-66/Alg beads, and the UiO-66/Alg beads can be reused at least 8 times. The d-SPE conditions were optimized by a single factor test. The method shows satisfactory sensitivity, accuracy and precision. Furthermore, ATR-FTIR and UV-Vis-DRS were employed to investigate the adsorption mechanism. Finally, the developed method was applied to monitor the OPPs in ten different citrus fruits.
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Affiliation(s)
- Jiexue Zhao
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; College of Food Science, Nanchang University, Nanchang 330047, China
| | - Xuejin Mao
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
| | - Qingqing Zhang
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; College of Food Science, Nanchang University, Nanchang 330047, China
| | - Weiming Xiao
- School of Chemistry and Chemical Engineering, Nanchang University, Nanchang 330031, China
| | - Aiping Yan
- Center of Analysis and Testing, Nanchang University, Nanchang 330047, China
| | - Jiateng Hu
- College of Food Science, Nanchang University, Nanchang 330047, China
| | - Songlin Jiang
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; College of Food Science, Nanchang University, Nanchang 330047, China
| | - Haijun Li
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; College of Food Science, Nanchang University, Nanchang 330047, China
| | - Yuanxing Wang
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; College of Food Science, Nanchang University, Nanchang 330047, China
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3
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Thompson TS, van den Heever JP, Zarft MJ, Dijanovic S. Determination of quinclorac and quinclorac methyl ester in honey by online SPE-UPLC-MS/MS. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2024; 41:60-73. [PMID: 38048344 DOI: 10.1080/19440049.2023.2289131] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2023] [Accepted: 11/23/2023] [Indexed: 12/06/2023]
Abstract
A method employing online solid phase extraction (SPE) coupled to UPLC-MS/MS was developed for the determination of residues of the acid herbicide quinclorac plus its transformation product, quinclorac methyl ester, in honey. The analytical method involved dissolving the honey in a mixture of methanol:water followed by direct injection into a two-dimensional UPLC system which is used to perform an automated SPE cleanup on a reusable phenyl cartridge prior to the target analytes being transferred onto an analytical UPLC column for subsequent chromatographic separation followed by MS/MS detection. The limits of quantitation for quinclorac and quinclorac methyl ester in honey were both set at 0.5 µg kg-1 and the method detection limit was estimated to be 0.012 µg kg-1 for each compound. The working analytical range (0.5-100 µg kg-1) was validated by analysing a series of spiked replicate honey samples. The method was applied to the analysis of various honeys obtained from numerous different commercial sources. Quinclorac was detected in 9 out of 30 samples at concentrations ranging from 0.6 to 31.5 µg kg-1. Quinclorac methyl ester, which is estimated to be significantly more toxic than the parent herbicide itself, was not detected in any honey sample.
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Affiliation(s)
- Thomas S Thompson
- Agri-Food Assurance Section, Food Safety Branch, Alberta Agriculture and Irrigation, Edmonton, Alberta, Canada
| | - Johan P van den Heever
- Agri-Food Assurance Section, Food Safety Branch, Alberta Agriculture and Irrigation, Edmonton, Alberta, Canada
| | - Melissa J Zarft
- Agri-Food Assurance Section, Food Safety Branch, Alberta Agriculture and Irrigation, Edmonton, Alberta, Canada
| | - Snezana Dijanovic
- Agri-Food Assurance Section, Food Safety Branch, Alberta Agriculture and Irrigation, Edmonton, Alberta, Canada
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4
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Drabińska N, Marcinkowska MA, Wieczorek MN, Jeleń HH. Application of Sorbent-Based Extraction Techniques in Food Analysis. Molecules 2023; 28:7985. [PMID: 38138475 PMCID: PMC10745519 DOI: 10.3390/molecules28247985] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2023] [Revised: 12/03/2023] [Accepted: 12/04/2023] [Indexed: 12/24/2023] Open
Abstract
This review presents an outline of the application of the most popular sorbent-based methods in food analysis. Solid-phase extraction (SPE) is discussed based on the analyses of lipids, mycotoxins, pesticide residues, processing contaminants and flavor compounds, whereas solid-phase microextraction (SPME) is discussed having volatile and flavor compounds but also processing contaminants in mind. Apart from these two most popular methods, other techniques, such as stir bar sorptive extraction (SBSE), molecularly imprinted polymers (MIPs), high-capacity sorbent extraction (HCSE), and needle-trap devices (NTD), are outlined. Additionally, novel forms of sorbent-based extraction methods such as thin-film solid-phase microextraction (TF-SPME) are presented. The utility and challenges related to these techniques are discussed in this review. Finally, the directions and need for future studies are addressed.
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Affiliation(s)
| | | | | | - Henryk H. Jeleń
- Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland; (N.D.); (M.A.M.); (M.N.W.)
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5
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Manzano-Sánchez L, Angappan S, Martínez JA, Del Real Aguilera A, Fernández-Alba AR. Pesticide residue analysis in different spice samples by automatic µSPE clean-up workflow determination using LC-MS/MS. Anal Bioanal Chem 2023; 415:6551-6560. [PMID: 37698599 DOI: 10.1007/s00216-023-04933-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2023] [Revised: 08/09/2023] [Accepted: 08/24/2023] [Indexed: 09/13/2023]
Abstract
Spices such as paprika, curry, turmeric, dry chilli, and black pepper are grown in various geographic locations and widely used by consumers across the world. Pesticides applied during crop production practices could contaminate the produce, affecting the quality and posing a health risk for consumers. The complexity of the spice matrix and the wide range of target pesticides potentially present require special sample extraction and clean-up treatments to overcome matrix interference and ion suppression. In this study, sample extracts from spice matrices (paprika/curry/turmeric/dry chilli/black pepper) were cleaned up by an automated µSPE clean-up method for multi-residue analysis of pesticides using LC-MS/MS. The automated µSPE clean-up method involves pre-filled cartridges containing various sorbent materials suitable for numerous co-extractives and the automated clean-up process was carried out using an autosampler. The regulatory limit for pesticides in spices varies with type, with a low MRL of 0.05 mg kg-1 or higher for 99% of the analytes. At spiking concentrations of 0.05 and 0.1 mg kg-1, good recoveries between 70 and 120% with RSD values below 20% were achieved for more than 98% of the compounds. With automatic clean-up of samples that takes 5 min/sample, 20% increased output per day shows an important advantage achieved compared to manual clean-up.
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Affiliation(s)
- Lorena Manzano-Sánchez
- European Union Reference Laboratory for Pesticide Residues in Fruits & Vegetables, Agrifood Campus of International Excellence (ceiA3), University of Almeria, Ctra. Sacramento S/N˚, La Cañada de San Urbano, 04120, Almeria, Spain
| | - Suganthi Angappan
- Tamil Nadu Agricultural University, Coimbatore, 641003, Tamil Nadu, India
| | - José Antonio Martínez
- European Union Reference Laboratory for Pesticide Residues in Fruits & Vegetables, Agrifood Campus of International Excellence (ceiA3), University of Almeria, Ctra. Sacramento S/N˚, La Cañada de San Urbano, 04120, Almeria, Spain
| | - Ana Del Real Aguilera
- European Union Reference Laboratory for Pesticide Residues in Fruits & Vegetables, Agrifood Campus of International Excellence (ceiA3), University of Almeria, Ctra. Sacramento S/N˚, La Cañada de San Urbano, 04120, Almeria, Spain
| | - Amadeo Rodríguez Fernández-Alba
- European Union Reference Laboratory for Pesticide Residues in Fruits & Vegetables, Agrifood Campus of International Excellence (ceiA3), University of Almeria, Ctra. Sacramento S/N˚, La Cañada de San Urbano, 04120, Almeria, Spain.
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6
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Ye L, Li J, Gong S, Herczegh SM, Zhang Q, Letcher RJ, Su G. Established and emerging organophosphate esters (OPEs) and the expansion of an environmental contamination issue: A review and future directions. JOURNAL OF HAZARDOUS MATERIALS 2023; 459:132095. [PMID: 37523961 DOI: 10.1016/j.jhazmat.2023.132095] [Citation(s) in RCA: 43] [Impact Index Per Article: 21.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/04/2023] [Revised: 07/13/2023] [Accepted: 07/18/2023] [Indexed: 08/02/2023]
Abstract
The list of organophosphate esters (OPEs) reported in the environment continues to expand as evidenced by the increasing number of OPE studies in the literature. However, there remains a general dearth of information on more recently produced and used OPEs that are proving to be emerging environmental contaminants. The present review summarizes the available studies in a systematic framework of the current state of knowledge on the analysis, environmental fate, and behavior of emerging OPEs. This review also details future directions to better understand emerging OPEs in the environment. Firstly, we make recommendations that the current structural/practical abbreviations and naming of OPEs be revised and updated. A chemical database (CDB) containing 114 OPEs is presently established based on the suspect list from the current scientific literature. There are 12 established OPEs and a total of 83 emerging OPEs that have been reported in human and/or biota samples. Of the emerging OPEs more than 80% have nearly 100% detection frequencies in samples of certain environmental media including indoor air, wastewater treatment plants, sediment, and fish. In contrast to OPEs considered established contaminants, most emerging OPEs have been identified more recently due to the more pervasive use of high-resolution mass spectrometry (HRMS) based approaches and especially gas or liquid chromatography coupled with HRMS-based non-target analysis (NTA) of environmental sample fractions. Intentional/unintentional industrial use and non-industrial formation are sources of emerging OPEs in the environment. Predicted physical-chemical properties in silico of newer, molecularly larger and more oligomeric OPEs strongly suggest that some compounds such as bisphenol A diphenyl phosphate (BPA-DPP) are highly persistent, bioaccumulative and/or toxic. Limited information on laboratory-based toxicity data has shown that some emerging OPEs elicit harmful effects such as cytotoxicity, development toxicity, hepatotoxicity, and endocrine disruption in exposed humans and mammals. Established, and to a much lesser degree emerging OPEs, have also been shown to transform and degrade in biota and possibly alter their toxicological effects. Research on emerging OPE contaminants is presently limited and more study is warranted on sample analysis methods, source apportionment, transformation processes, environmental behavior, biomarkers of exposure and toxicity.
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Affiliation(s)
- Langjie Ye
- Key Laboratory of Environmental Remediation and Ecological Health, Ministry of Industry and Information Technology, School of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing 210094, China
| | - Jianhua Li
- Key Laboratory of Environmental Remediation and Ecological Health, Ministry of Industry and Information Technology, School of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing 210094, China
| | - Shuai Gong
- Key Laboratory of Environmental Remediation and Ecological Health, Ministry of Industry and Information Technology, School of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing 210094, China
| | - Sofia M Herczegh
- Ecotoxicology and Wildlife Health Division, Wildlife and Landscape Directorate, Science and Technology Branch, Environment and Climate Change Canada, National Wildlife Research Centre, Carleton University, Ottawa, ON, Canada; Department of Chemistry, Carleton University, Ottawa, ON, Canada
| | - Qi Zhang
- Key Laboratory of Environmental Remediation and Ecological Health, Ministry of Industry and Information Technology, School of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing 210094, China
| | - Robert J Letcher
- Ecotoxicology and Wildlife Health Division, Wildlife and Landscape Directorate, Science and Technology Branch, Environment and Climate Change Canada, National Wildlife Research Centre, Carleton University, Ottawa, ON, Canada; Department of Chemistry, Carleton University, Ottawa, ON, Canada
| | - Guanyong Su
- Key Laboratory of Environmental Remediation and Ecological Health, Ministry of Industry and Information Technology, School of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing 210094, China.
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7
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Ji C, Xiao L, Wang X, Hua MZ, Wu Y, Wang Y, Wu Z, He X, Xu D, Zheng W, Lu X. Simultaneous Determination of 147 Pesticide Residues in Traditional Chinese Medicines by GC-MS/MS. ACS OMEGA 2023; 8:28663-28673. [PMID: 37576667 PMCID: PMC10413466 DOI: 10.1021/acsomega.3c03178] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/11/2023] [Accepted: 07/03/2023] [Indexed: 08/15/2023]
Abstract
Determination of pesticide residues remains a challenge in traditional Chinese medicines in which complex compounds may interfere with analysis signals. This study reports the development of a simple, effective, and high-throughput method combining gas chromatography-tandem mass spectrometry (GC-MS/MS) with either QuEChERS or solid phase extraction (SPE) to determine 147 pesticide residues in traditional Chinese medicines simultaneously. In SPE, the mixture of n-hexane and ethyl acetate (1:1, v/v) was selected to extract 147 pesticides in honeysuckle, and the extracted pesticides were determined by GC-MS/MS. The limits of detection for all pesticides were within 0.01-0.05 mg/kg. The recoveries were within 70-120% and the relative standard deviations were below 20% for over 90% pesticides. The coefficients of determination were up to 0.999 for the linearity between MS signals and different concentrations of pesticides (20-200 ng/mL). The analytical performance was confirmed in determining pesticide residues in dried tangerine peel. SPE achieved comparable recoveries for all pesticides compared to the QuEChERS method.
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Affiliation(s)
- Chao Ji
- Laboratory
for Quality Control and Traceability of Food and Agricultural Products, Tianjin Normal University, Tianjin 300387, China
| | - Li Xiao
- Department
of Food Science and Agricultural Chemistry, McGill University, 21111 Lakeshore Road, Sainte-Anne-de-Bellevue, Quebec H9X 3V9, Canada
| | - Xingyu Wang
- Laboratory
for Quality Control and Traceability of Food and Agricultural Products, Tianjin Normal University, Tianjin 300387, China
| | - Marti Z. Hua
- Department
of Food Science and Agricultural Chemistry, McGill University, 21111 Lakeshore Road, Sainte-Anne-de-Bellevue, Quebec H9X 3V9, Canada
| | - Yifeng Wu
- Xiamen
Customs Technology Center, Xiamen, Fujian 361026, China
| | - Yifan Wang
- Xiamen
Customs Technology Center, Xiamen, Fujian 361026, China
| | - Zhiqiang Wu
- Laboratory
for Quality Control and Traceability of Food and Agricultural Products, Tianjin Normal University, Tianjin 300387, China
| | - Xiahong He
- State
Key Laboratory for Conservation and Utilization of Bio-Resources in
Yunnan, National Engineering Research Center for Applied Technology
of Agricultural Biodiversity, College of Plant Protection, Yunnan Agricultural University, Kunming, Yunnan 650201, China
- Key
Laboratory for Forest Resources Conservation and Utilization in the
Southwest Mountains of China, Ministry of Education, Southwest Landscape
Architecture Engineering Research Center of National Forestry and
Grassland Administration, Southwest Forestry
University, Kunming, Yunnan 650224, China
| | - Dunming Xu
- Xiamen
Customs Technology Center, Xiamen, Fujian 361026, China
| | - Wenjie Zheng
- Laboratory
for Quality Control and Traceability of Food and Agricultural Products, Tianjin Normal University, Tianjin 300387, China
- State
Key Laboratory for Conservation and Utilization of Bio-Resources in
Yunnan, National Engineering Research Center for Applied Technology
of Agricultural Biodiversity, College of Plant Protection, Yunnan Agricultural University, Kunming, Yunnan 650201, China
- Key
Laboratory for Forest Resources Conservation and Utilization in the
Southwest Mountains of China, Ministry of Education, Southwest Landscape
Architecture Engineering Research Center of National Forestry and
Grassland Administration, Southwest Forestry
University, Kunming, Yunnan 650224, China
| | - Xiaonan Lu
- Department
of Food Science and Agricultural Chemistry, McGill University, 21111 Lakeshore Road, Sainte-Anne-de-Bellevue, Quebec H9X 3V9, Canada
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Zhou Y, Wu Y, Zeng W, An Q, Chen G, Pan C. Determination of Multi-pesticides Residues in Jasmine Flower and Its Scented Tea. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY 2023; 110:48. [PMID: 36707471 DOI: 10.1007/s00128-023-03687-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/02/2022] [Accepted: 01/08/2023] [Indexed: 06/18/2023]
Abstract
For minor crops such as jasmine, the lack of pesticide registration and maximum residue limits are important issues that need to be solved in order to facilitate trading and ensure food safety. Meanwhile, reliable and quick analytical methods for multi-pesticide residues in these commodities are few, but required by various stakeholders. In this study, a method for detecting twenty-five most frequently used pesticides in jasmine flower and its scented tea by multi-plug filtration cleanup and ultra-high-performance liquid chromatography-tandem mass spectrometry was developed and validated. The cleanup process was optimized and compared with the dispersive solid phase extraction procedure. The method was validated, showing that except for methomyl, recoveries of twenty-five pesticides were 64%-108%, with relative standard deviations (n = 5) of 0.33%-10%. The method was successfully applied to detect pesticide residues in marketed samples. The results showed that some flower and tea samples contained a combination of different pesticide residues.
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Affiliation(s)
- Yilu Zhou
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, 2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, People's Republic of China
| | - Yangliu Wu
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, 2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, People's Republic of China
| | - Wenbo Zeng
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, 2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, People's Republic of China
| | - Quanshun An
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, 2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, People's Republic of China
| | - Guanyu Chen
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, 2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, People's Republic of China
| | - Canping Pan
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, 2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, People's Republic of China.
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9
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Makni Y, Diallo T, Guérin T, Parinet J. Improving the monitoring of multi-class pesticides in baby foods using QuEChERS-UHPLC-Q-TOF with automated identification based on MS/MS similarity algorithms. Food Chem 2022; 395:133573. [DOI: 10.1016/j.foodchem.2022.133573] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2022] [Revised: 05/27/2022] [Accepted: 06/23/2022] [Indexed: 11/27/2022]
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10
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Pang X, Li C, Zang C, Guan L, Zhang P, Di C, Zou N, Li B, Mu W, Lin J. Simultaneous detection of ten kinds of insecticide residues in honey and pollen using UPLC-MS/MS with graphene and carbon nanotubes as adsorption and purification materials. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2022; 29:21826-21838. [PMID: 34767177 DOI: 10.1007/s11356-021-17196-w] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/10/2021] [Accepted: 10/21/2021] [Indexed: 06/13/2023]
Abstract
An analytical method of simultaneous detection of ten insecticide residues in honey and pollen was established. The samples were purified with QuEChERS approach using new adsorbents and analyzed with UPLC-MS/MS. The results showed that both of graphene and carbon nanotubes were highly efficient adsorbents for the dSPE clean up to eliminate coextractives in the samples, and graphene was superior to carbon nanotubes for the detection of pesticide residues in honey and pollen samples. The proposed method was used to detect pesticide residues in 25 honey samples and 30 pollen samples which were randomly collected from more than ten provinces in China. All honey samples contain 1-27 μg/kg of chlorpyrifos residues. Only 4% of the honey samples were detected containing acetamiprid and imidacloprid, while the other seven pesticides were not detected. Chlorpyrifos residues were found in all pollen samples (5-66 μg/kg), among which twenty percent exceeded the maximum residue limits (MRLs, 50 μg/kg, European Commission Regulation). Most of the pollen samples containing pesticide concentrations higher than MRLs were collected from rape, followed by lotus, camellia, and rose. Besides, 36.7% and 33.3% of the pollen samples had imidacloprid and flupyradifurone higher than 5 μg/kg. A total of 26.7% pollen samples were detected containing bifenthrin, while none of the other six pesticides were detected in pollen samples.
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Affiliation(s)
- Xiuyu Pang
- Department of Nutrition and Food Hygiene, School of Public Health, Shandong First Medical University & Shandong Academy of Medical Sciences, Tai'an, 271016, Shandong, China
| | - Chenyu Li
- Key Laboratory of Pesticide Toxicology & Application Technique, College of Plant Protection, Shandong Agricultural University, Tai'an, 271018, Shandong, China
| | - Chuanjiang Zang
- Key Laboratory of Pesticide Toxicology & Application Technique, College of Plant Protection, Shandong Agricultural University, Tai'an, 271018, Shandong, China
| | - Lei Guan
- Rural Economy and Agricultural Technology Service Center of Banpu town in Haizhou district, Lianyungang, 222000, Jiangsu, China
| | - Peng Zhang
- College of Environmental Science and Engineering, Nankai University, Tianjin, 300350, China
| | - Chunxiang Di
- The Rural Economy Management Main Station of Shandong Province, Jinan, 250013, Shandong, China
| | - Nan Zou
- Key Laboratory of Pesticide Toxicology & Application Technique, College of Plant Protection, Shandong Agricultural University, Tai'an, 271018, Shandong, China
- Research Center of Pesticide Environmental Toxicology, Shandong Agricultural University, Tai'an, 271018, Shandong, China
| | - Beixing Li
- Key Laboratory of Pesticide Toxicology & Application Technique, College of Plant Protection, Shandong Agricultural University, Tai'an, 271018, Shandong, China
- Research Center of Pesticide Environmental Toxicology, Shandong Agricultural University, Tai'an, 271018, Shandong, China
| | - Wei Mu
- Key Laboratory of Pesticide Toxicology & Application Technique, College of Plant Protection, Shandong Agricultural University, Tai'an, 271018, Shandong, China
- Research Center of Pesticide Environmental Toxicology, Shandong Agricultural University, Tai'an, 271018, Shandong, China
| | - Jin Lin
- Key Laboratory of Pesticide Toxicology & Application Technique, College of Plant Protection, Shandong Agricultural University, Tai'an, 271018, Shandong, China.
- Research Center of Pesticide Environmental Toxicology, Shandong Agricultural University, Tai'an, 271018, Shandong, China.
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11
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Wang M, Wang J, Wang K, Zhang L, Cao X, Guo C, Wang J, Wu B. Magnetic mesoporous material derived from MIL-88B modified by l-alanine as modified QuEChERS adsorbent for the determination of 6 pesticide residues in 4 vegetables by UPLC-MS/MS. Food Chem 2022; 384:132325. [PMID: 35217466 DOI: 10.1016/j.foodchem.2022.132325] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2021] [Revised: 01/29/2022] [Accepted: 01/31/2022] [Indexed: 01/18/2023]
Abstract
More and more attention has been paid to the improved QuEChERS (quick, easy, cheap, effective, rugged and safe) method in dealing complex sample matrices, especially for the study of QuEChERS adsorbents. In this study, a magnetic mesoporous material, which was derived from MIL-88B modified by l-alanine, was synthesized as modified QuEChERS adsorbents for the simultaneous determination of multiple pesticides (Methomyl, Isoprocarb, Carbofuran, 3-Hydroxycarbofuran, Acetamiprid, Imidacloprid) in Chinese cabbage, celery, long bean and leek. The prepared magnetic adsorbents can effectively remove interfering substances from the sample, and the proposed modified QuEChERS method can reduce sample pretreatment time via an external magnetic field. To achieve the best performance of QuEChERS method, the clean-up time and amount of QuEChERS adsorbents were investigated. Under the optimized conditions, a simple, rapid and sensitive method for the determination of 6 pesticide residues in vegetables was established by coupling the modified QuEChERS to ultrahigh-performance liquid chromatography-tandem mass spectrometry. Excellent sensitivity (The limit of detection for the 6 pesticides ranged from 0.001 to 0.020 µg kg-1), satisfactory linearity (r2 ≥ 0.9952), good recovery (73.9-107.7%) and good precision (3.6-16.9% for intraday relative standard deviation, 0.5-15.0% for interday relative standard deviation) were obtained. Compared with traditional QuEChERS method, the proposed method is simple, cost-effective, and efficient, which indicates that the method can be used to detect carbamate and neonicotinoid pesticides in real samples and provide an excellent pretreatment technique for the detection of trace multi-analytes from complex substrates.
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Affiliation(s)
- Meng Wang
- Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education & Xinjiang Uygur Autonomous Region, College of Chemistry and Chemical Engineering of Xinjiang University, Urumqi 830046, People's Republic of China; Xinjiang Uygur Autonomous Region Center for Disease Control and Prevention, Urumqi 830002, People's Republic of China
| | - Jingjing Wang
- Technical Center of Urumqi Customs, Urumqi 830063, People's Republic of China
| | - Kangkang Wang
- Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education & Xinjiang Uygur Autonomous Region, College of Chemistry and Chemical Engineering of Xinjiang University, Urumqi 830046, People's Republic of China
| | - Liugen Zhang
- Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education & Xinjiang Uygur Autonomous Region, College of Chemistry and Chemical Engineering of Xinjiang University, Urumqi 830046, People's Republic of China
| | - Xianglei Cao
- Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education & Xinjiang Uygur Autonomous Region, College of Chemistry and Chemical Engineering of Xinjiang University, Urumqi 830046, People's Republic of China
| | - Cheng Guo
- Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education & Xinjiang Uygur Autonomous Region, College of Chemistry and Chemical Engineering of Xinjiang University, Urumqi 830046, People's Republic of China
| | - Jide Wang
- Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education & Xinjiang Uygur Autonomous Region, College of Chemistry and Chemical Engineering of Xinjiang University, Urumqi 830046, People's Republic of China.
| | - Bin Wu
- Institute of Commodity Storage and Processing Xinjiang Academy of Agricultural Science, Urumqi, Xinjiang 830091, People's Republic of China.
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12
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Determination of Pesticide Residues in Strawberries by Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry. FOOD ANAL METHOD 2021. [DOI: 10.1007/s12161-021-02102-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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13
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Multi-frequency multi-mode ultrasound treatment for removing pesticides from lettuce (Lactuca sativa L.) and effects on product quality. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111147] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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14
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Jiang M, Gao H, Liu X, Wang YU, Lan J, Li Y, Lv S, Zhu K, Gong P. Detection of Pesticide Residues in Vegetables Sold in Changchun City, China. J Food Prot 2021; 84:481-489. [PMID: 33108463 DOI: 10.4315/jfp-20-236] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2020] [Accepted: 10/22/2020] [Indexed: 11/11/2022]
Abstract
ABSTRACT We evaluated fresh vegetables for residues of 18 pesticides with different chemical structures, including organochlorine pesticides, organophosphorus pesticides, carbamate pesticides, and pyrethroid pesticides and estimated that the potential health risks for consumers. A total of 313 samples were collected from 12 kinds of vegetables in Changchun, the capital of Jilin Province, People's Republic of China. Pesticide residues were analyzed by gas chromatography and mass spectrometry, and the curves were highly linear at 0.01 to 1.00 μg/mL (R2 ≥ 0.99). The mean recovery rate of the pesticides was 62 to 110% (relative standard deviation of <5%). The limit of detection was 0.0001 to 0.0167 mg/kg, the limit of quantification was 0.0002 to 0.0556 mg/kg, and the overall detection rate was 28.43%. The prevalence of pesticides and of samples above the standard limit were highest in celery, the prevalence of pesticides was lowest in potatoes, and the prevalence of samples above the standard limit was lowest in cucumber. Three of the 18 pesticides were not detected: omethoate, chlorpyrifos, and fenvalerate. Among the 15 pesticides detected, the maximum risk factor of six (carbofuran, omethoate, phorate, dicofol, dimethoate, and dichlorvos) is >1, indicating possible harm to human health. Residues of a single pesticide may not adversely affect a person's health, but multiple pesticide residues could present a health risk. HIGHLIGHTS
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Affiliation(s)
- Mengmeng Jiang
- Key Laboratory for Molecular Enzymology and Engineering of the Ministry of Education, School of Life Science, Jilin University, Changchun 130012, People's Republic of China
| | - Haicheng Gao
- School of Pharmaceutical Sciences, Jilin University, Changchun 130021, People's Republic of China
| | - Xinxin Liu
- School of Food Engineering, Jilin Engineering Normal University, Changchun 130052, People's Republic of China
| | - Y U Wang
- Key Laboratory for Molecular Enzymology and Engineering of the Ministry of Education, School of Life Science, Jilin University, Changchun 130012, People's Republic of China
| | - Jiaqi Lan
- Key Laboratory for Molecular Enzymology and Engineering of the Ministry of Education, School of Life Science, Jilin University, Changchun 130012, People's Republic of China
| | - Yuanxiang Li
- Key Laboratory for Molecular Enzymology and Engineering of the Ministry of Education, School of Life Science, Jilin University, Changchun 130012, People's Republic of China
| | - Shaowu Lv
- Key Laboratory for Molecular Enzymology and Engineering of the Ministry of Education, School of Life Science, Jilin University, Changchun 130012, People's Republic of China
| | - Ketong Zhu
- School of Food Engineering, Jilin Engineering Normal University, Changchun 130052, People's Republic of China
| | - Pingsheng Gong
- Key Laboratory for Molecular Enzymology and Engineering of the Ministry of Education, School of Life Science, Jilin University, Changchun 130012, People's Republic of China
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Li H, Wu J, Chen C, Xin W, Zhang W. Simultaneous determination of 74 pesticide residues in Panax notoginseng by QuEChERS coupled with gas chromatography tandem mass spectrometry. FOOD SCIENCE AND HUMAN WELLNESS 2021. [DOI: 10.1016/j.fshw.2021.02.014] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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16
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Wang C, Wang X, Wang J, Di S, Wang Z, Xu H, Zhao H, Zhao C, Qi P. Removal of Matrix Interferences by Nano-MgO and Co-Adsorbents for Accurate Multi-Pesticide Residue Analysis in the Chinese Medicinal Herb, Paeoniae Radix Alba. JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY 2021; 2021:6626257. [PMID: 33628577 PMCID: PMC7880715 DOI: 10.1155/2021/6626257] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/05/2020] [Revised: 12/22/2020] [Accepted: 12/31/2020] [Indexed: 06/12/2023]
Abstract
A simple, accurate, and high-throughput analytical method was developed to detect 123 pesticide residues in Chinese medicinal herb Paeoniae Radix Alba (PRA) by introducing nano-MgO as a highly efficient purification material based on quick, easy, cheap, effective, rugged, and safe (QuEChERS) design concept. Various PRA samples were extracted using 8 mL 0.5% acetic acid-acetonitrile solution and purified by a dispersive solid-phase extraction method with 30 mg nano-MgO, 40 mg primary secondary amine (PSA), and 40 mg octadecylsilane (C18) as the cleanup adsorbents, followed by liquid chromatography-tandem mass spectrometry (LC-MS/MS). 70.7% of pesticides showed a weak matrix effect after the purification process, indicating that this method can give the precise quantitative analysis of trace pesticides residue. The method was systematically validated under optimal conditions in five different kinds of PRA samples; good linearity was observed in the concentration range of 0.5-250 μg/L or 1-250 μg/L. Pesticide recovery in each sample spiked at concentrations of 20, 50, and 200 μg/kg ranged from 98.0% to 111% and the mean relative standard deviation ranged from 2.72% to 5.70%. Furthermore, the method comparison with the traditional QuEChERS method suggested the feasibility, advantages, and potential application prospect of the present method for the multi-pesticide residue analysis in various PRA samples.
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Affiliation(s)
- Chunyu Wang
- College of Agriculture, Northeast Agricultural University, Harbin 150030, China
| | - Xinquan Wang
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Quality and Standard of Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
- Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou 310021, China
- Key Laboratory of Detection for Pesticide Residue and Control of Zhejiang, Hangzhou 310021, China
| | - Jiao Wang
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Quality and Standard of Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
- Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou 310021, China
- Key Laboratory of Detection for Pesticide Residue and Control of Zhejiang, Hangzhou 310021, China
| | - Shanshan Di
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Quality and Standard of Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
- Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou 310021, China
- Key Laboratory of Detection for Pesticide Residue and Control of Zhejiang, Hangzhou 310021, China
| | - Zhiwei Wang
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Quality and Standard of Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
- Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou 310021, China
- Key Laboratory of Detection for Pesticide Residue and Control of Zhejiang, Hangzhou 310021, China
| | - Hao Xu
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Quality and Standard of Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
- Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou 310021, China
- Key Laboratory of Detection for Pesticide Residue and Control of Zhejiang, Hangzhou 310021, China
| | - Huiyu Zhao
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Quality and Standard of Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
- Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou 310021, China
- Key Laboratory of Detection for Pesticide Residue and Control of Zhejiang, Hangzhou 310021, China
| | - Changshan Zhao
- College of Agriculture, Northeast Agricultural University, Harbin 150030, China
| | - Peipei Qi
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Quality and Standard of Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
- Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou 310021, China
- Key Laboratory of Detection for Pesticide Residue and Control of Zhejiang, Hangzhou 310021, China
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17
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Zhu Y, Dong F, Liu X, Wu X, Xu J, Zheng Y. Evaluation of clean-up procedures and sample dilution in multi-residue pesticide analysis of spices and herbs by UPLC-MS/MS. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2020; 38:326-338. [PMID: 33301371 DOI: 10.1080/19440049.2020.1852319] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Abstract
The matrix effect in complex spices and herbs presents a great challenge to the simultaneous, rapid, quantitative analysis of multiple pesticides by mass spectrometry. The aim of this work was to develop and validate an effective UPLC-MS/MS multi-residue method for the analysis of pesticide residues to reduce matrix effects in four spices and one herb and infer which component caused the matrix effect in black pepper. In this paper, we highlight the importance of reducing matrix effects. SPE and dilution factors combined with d-SPE were two approaches to reduce matrix effects compared with d-SPE, and dilution (5-fold) combined with d-SPE was more effective than SPE in reducing matrix effects. With the validated d-SPE method combined with dilution (5-fold), 22 pesticides showed satisfactory recovery (77 to 114%) and RSDs (1.4%-19.1%) at three spiked concentrations in dried chilli pepper, star anise, mint, and cinnamon skin, but not in black pepper. Compared to the other three spices and one herb, black pepper appeared to have a stronger matrix effect. D-SPE method combined with dilution (5-fold) was not suitable for black pepper and required more efficient purification methods and higher dilution factors. With the validated SPE method combined with 10-fold dilution, 19 pesticides showed satisfactory recovery (71% to 113%) and RSDs (2.1%-18.2%) at three spiked concentrations in black pepper. We ascertained that piperine was the component contributing most to the matrix effect in black pepper. The method was used to monitor 15 market samples.
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Affiliation(s)
- Yuxiao Zhu
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences , Beijing, P. R. China
| | - Fengshou Dong
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences , Beijing, P. R. China
| | - Xingang Liu
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences , Beijing, P. R. China
| | - Xiaohu Wu
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences , Beijing, P. R. China
| | - Jun Xu
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences , Beijing, P. R. China
| | - Yongquan Zheng
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences , Beijing, P. R. China
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18
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Li C, Begum A, Xue J. Analytical methods to analyze pesticides and herbicides. WATER ENVIRONMENT RESEARCH : A RESEARCH PUBLICATION OF THE WATER ENVIRONMENT FEDERATION 2020; 92:1770-1785. [PMID: 32762111 DOI: 10.1002/wer.1431] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/30/2020] [Revised: 07/10/2020] [Accepted: 07/30/2020] [Indexed: 06/11/2023]
Abstract
This paper reviews studies published in 2019, in the area of analytical techniques for determination of pesticides and herbicides. It should be noted that some of the reports summarized in this review are not directly related to but could potentially be used for water environment studies. Based on different methods, the literatures are organized into six sections, namely extraction methods, electrochemical techniques, spectrophotometric techniques, chemiluminescence and fluorescence methods, chromatographic and mass spectrometric techniques, and biochemical assays. PRACTITIONER POINTS: Totally 141 research articles have been summarized. The review is divided into six parts. Chromatographic and mass spectrometric techniques are the most widely used methods.
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Affiliation(s)
- Chao Li
- College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China
| | - Afruza Begum
- Environmental Systems Engineering, Faculty of Engineering and Applied Science, University of Regina, Regina, Canada
| | - Jinkai Xue
- Environmental Systems Engineering, Faculty of Engineering and Applied Science, University of Regina, Regina, Canada
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19
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Zhu Y, Du P, Yang J, Yin Q, Yang Y. Screening of multiclass pesticide residues in maca and Moringa oleifera by a modified QuEChERS sample preparation procedure and UPLC-ESI-MS/MS analysis. RSC Adv 2020; 10:36906-36919. [PMID: 35517969 PMCID: PMC9057067 DOI: 10.1039/d0ra06375d] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2020] [Accepted: 09/17/2020] [Indexed: 11/26/2022] Open
Abstract
In the present study, a modified QuEChERS (quick, easy, cheap, effective, rugged, and safe) method was proposed for the simultaneous analysis of 75 pesticides in maca and Moringa oleifera with ultra-performance liquid chromatography-electrospray ionization-tandem mass spectrometry (UPLC-ESI-MS/MS). The developed method was validated in accordance with linearity, linear range, limit of detection, limit of quantification, accuracy, precision, and matrix effect. Each analyte had good linearity (R2 > 0.99) in the corresponding concentration range. The method LOD and LOQ values of all the analytes ranged from 0.01 μg kg−1 to 303.35 μg kg−1 and 0.03 μg kg−1 to 1011.15 μg kg−1, respectively. The recoveries (n = 6) of the analyzed pesticides were in the range of 75.92–113.43%. The RSDs of precision were between 0.60% and 7.36%. All matrix effect values ranged from 81.79% to 118.71% and 80.36% to 119.64% in maca and Moringa oleifera, respectively. The analysis of 103 samples showed the presence of isofenphos-methyl in some of them. The method had a good application prospect and could be used as a general approach for the quantitative determination of pesticide residues in food. In the present study, a modified QuEChERS (quick, easy, cheap, effective, rugged, and safe) method was proposed for the simultaneous analysis of 75 pesticides in maca and Moringa oleifera with UPLC-ESI-MS/MS.![]()
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Affiliation(s)
- Yanqin Zhu
- Research Center for Analysis and Measurement, Kunming University of Science and Technology Kunming 650093 China +86-87165113971 +86-87165113971.,Analysis and Test Center of Yunnan Province Kunming 650093 China.,Faculty of Life Science and Technology, Kunming University of Science and Technology Kunming 650500 China
| | - Ping Du
- Research Center for Analysis and Measurement, Kunming University of Science and Technology Kunming 650093 China +86-87165113971 +86-87165113971.,Analysis and Test Center of Yunnan Province Kunming 650093 China
| | - Jun Yang
- Research Center for Analysis and Measurement, Kunming University of Science and Technology Kunming 650093 China +86-87165113971 +86-87165113971.,Analysis and Test Center of Yunnan Province Kunming 650093 China
| | - Qinhong Yin
- Faculty of Narcotics Control, Yunnan Police College Kunming 650223 China
| | - Yaling Yang
- Faculty of Life Science and Technology, Kunming University of Science and Technology Kunming 650500 China
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20
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Li RX, Li MM, Wang T, Wang TL, Chen JY, Francis F, Fan B, Kong ZQ, Dai XF. Screening of pesticide residues in Traditional Chinese Medicines using modified QuEChERS sample preparation procedure and LC-MS/MS analysis. J Chromatogr B Analyt Technol Biomed Life Sci 2020; 1152:122224. [DOI: 10.1016/j.jchromb.2020.122224] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2020] [Revised: 05/03/2020] [Accepted: 06/04/2020] [Indexed: 11/17/2022]
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21
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Reichert B, Pereira Nunes MG, Pizzutti IR, Costabeber IH, Fontana MZ, Jänich BD, Panciera MP, Arbusti D, Cardoso CD, Chim JF. Pesticide residues determination in common bean using an optimized QuEChERS approach followed by solvent exchange and GC-MS/MS analysis. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020; 100:2425-2434. [PMID: 31943212 DOI: 10.1002/jsfa.10258] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/28/2019] [Revised: 12/23/2019] [Accepted: 01/14/2020] [Indexed: 06/10/2023]
Abstract
BACKGROUND Common bean is a staple food in Latin America and Africa; however, studies about contamination of common bean with pesticides are rarely reported. So, the goals of this study were to validate a multiresidue method and apply it in monitoring of pesticides in common beans. Extraction was performed applying the QuEChERS (quick, easy, cheap, effective, rugged, and safe) approach to ground samples. Octadecylsilane and primary-secondary amine were used for clean-up, and a solvent exchange step was performed before injection for gas chromatography-tandem mass spectrometry analysis. Method validation was done analyzing blank samples spiked at 20, 30, 50, and 100 μg kg-1 (n = 5). Linearity and linear range were assessed by the analysis of standard solutions at concentrations of 5, 15, 25, 50, 75, 100, and 150 μg L-1 . RESULTS The method was successfully validated for 91 (64.1%) of the 142 compounds studied (139 pesticides and three degradation products). Limits of quantification were equal to 20 μg kg-1 , 30 μg kg-1 , 50 μg kg-1 , and 100 μg kg-1 for 18 (12.7%), 17 (12.0%), 21 (14.8%) and 35 (24.6%) compounds respectively. Fifteen (10.6%) compounds were not detected at any level, and 36 (25.4%) did not fulfill the requirements for a quantitative method. Sixteen common bean samples of South of Brazil were analyzed. Two samples were positive: one for tebuconzole and a second for picoxystrobin, permethrin, and cyproconazole. Cyproconazole is not allowed for use in the common bean crop, its use being a violation. CONCLUSION As demonstrated, the validated approach is suitable for pesticide residues determination in common bean. Results of the sample analysis show that the control of pesticide residues in common bean is necessary to ensure food safety. © 2020 Society of Chemical Industry.
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Affiliation(s)
- Bárbara Reichert
- Department of Technology and Food Science, Post Graduate Program in Food Science and Technology, Postdoctoral Program, Federal University of Santa Maria (UFSM), Santa Maria, Brazil
| | - Maria G Pereira Nunes
- Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Federal University of Santa Maria (UFSM), Santa Maria, Brazil
| | - Ionara R Pizzutti
- Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Federal University of Santa Maria (UFSM), Santa Maria, Brazil
| | - Ijoni H Costabeber
- Department of Technology and Food Science, Post Graduate Program in Food Science and Technology, Postdoctoral Program, Federal University of Santa Maria (UFSM), Santa Maria, Brazil
| | - Marlos Z Fontana
- Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Federal University of Santa Maria (UFSM), Santa Maria, Brazil
| | - Bárbara D Jänich
- Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Federal University of Santa Maria (UFSM), Santa Maria, Brazil
| | - Matheus P Panciera
- Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Federal University of Santa Maria (UFSM), Santa Maria, Brazil
| | - Dênia Arbusti
- Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Federal University of Santa Maria (UFSM), Santa Maria, Brazil
| | - Carmem D Cardoso
- Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Federal University of Santa Maria (UFSM), Santa Maria, Brazil
| | - Josiane F Chim
- Department of Food Science, Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas (UFPel), Pelotas, Brazil
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22
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Hu S, Zhao M, Mao Q, Fang C, Chen D, Yan P. Rapid one-step cleanup method to minimize matrix effects for residue analysis of alkaline pesticides in tea using liquid chromatography–high resolution mass spectrometry. Food Chem 2019; 299:125146. [DOI: 10.1016/j.foodchem.2019.125146] [Citation(s) in RCA: 25] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2019] [Revised: 06/07/2019] [Accepted: 07/07/2019] [Indexed: 01/07/2023]
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Yang Q, Ai X, Li S, Liu H, Liu Y. Determination of pendimethalin in water, sediment, and Procambarus clarkii by high performance liquid chromatography-triple quadrupole mass spectrometry. ENVIRONMENTAL MONITORING AND ASSESSMENT 2019; 191:621. [PMID: 31493268 DOI: 10.1007/s10661-019-7794-4] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/05/2019] [Accepted: 08/27/2019] [Indexed: 06/10/2023]
Abstract
We established a high-performance liquid chromatography-triple quadrupole mass spectrometry method for the analysis of pendimethalin residues in water, sediments, and Procambarus clarkii (Louisiana crayfish) tissues. Water samples were concentrated on a HLB solid-phase extraction column and eluted with dichloromethane and acetone (1:1). After drying under a stream of nitrogen gas, the sample volume was adjusted to 1 mL with the mobile phase solvent methanol/water/acetic acid (8:20:0.1). Pendimethalin was extracted with ethyl acetate containing 0.1% acetic acid, after rotary evaporation to dryness at 35 °C, the residue was dissolved in mobile phase solvent, purified by a neutral alumina column and graphitized carbon black powder (0.1 g). The mass characterization was conducted in positive ion mode, and the corresponding ions were detected in multi-reaction monitoring mode. The linear equations were y = 1 × 106x + 14275, at pendimethalin levels of 0.05-20 μg L-1 and y = 691029 × - 414368 for 20-200 μg L-1. The detection limits of pendimethalin in water, sediments, and P. clarkii tissues were 1.0 × 10-4μg L-1 , 5.0 × 10-3μg kg -1 and 5.0 × 10-3 μg kg -1, respectively. The spiked recoveries ranged from 81.6 to 106.3%, and the relative standard deviations ranged from 4.58 to 13.6% (n = 6). The method provided an efficient and low-cost extraction and purification procedure that enabled a sensitive determination of pendimethalin in water as well as complex matrices.
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Affiliation(s)
- Qiuhong Yang
- Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, 430223, China.
- Chinese Academy of Fishery Sciences, Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, Beijing, 100141, China.
| | - Xiaohui Ai
- Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, 430223, China.
- Chinese Academy of Fishery Sciences, Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, Beijing, 100141, China.
| | - Siqi Li
- College of Fisheries, Huazhong Agricultural University, Wuhan, 430070, China
| | - Huan Liu
- Chinese Academy of Fishery Sciences, Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, Beijing, 100141, China
| | - Yongtao Liu
- Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, 430223, China
- Chinese Academy of Fishery Sciences, Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, Beijing, 100141, China
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Sulaiman NS, Rovina K, Joseph VM. Classification, extraction and current analytical approaches for detection of pesticides in various food products. J Verbrauch Lebensm 2019. [DOI: 10.1007/s00003-019-01242-4] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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25
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Zhang Y, Wu X, Li X, Duan T, Xu J, Dong F, Liu X, Guo L, Zheng Y. A fast and sensitive ultra-high-performance liquid chromatography-tandem mass spectrometry method for determining mefentrifluconazole in plant- and animal-derived foods. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2019; 36:1348-1357. [DOI: 10.1080/19440049.2019.1628361] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Affiliation(s)
- Ying Zhang
- Institute of Plant Protection, Chinese Academy of Agricultural Sciences, State Key Laboratory for Biology of Plant Diseases and In t Pests, Key Laboratory of Control of Biological Hazard Factors (Plant Origin) for Agricultural product Quality and Safety, Ministry of Agriculture, Beijing, People’s Republic of China
- Institute of Plant Protection, Guizhou Academy of Agricultural Sciences, Guiyang, People’s Republic of China
| | - Xiaohu Wu
- Institute of Plant Protection, Chinese Academy of Agricultural Sciences, State Key Laboratory for Biology of Plant Diseases and In t Pests, Key Laboratory of Control of Biological Hazard Factors (Plant Origin) for Agricultural product Quality and Safety, Ministry of Agriculture, Beijing, People’s Republic of China
| | - Xianbin Li
- Institute for the Control of Agrochemicals, Ministry of Agriculture and Rural Affairs, Beijing, People’s Republic of China
| | - Tingting Duan
- Institute of Plant Protection, Guizhou Academy of Agricultural Sciences, Guiyang, People’s Republic of China
| | - Jun Xu
- Institute of Plant Protection, Chinese Academy of Agricultural Sciences, State Key Laboratory for Biology of Plant Diseases and In t Pests, Key Laboratory of Control of Biological Hazard Factors (Plant Origin) for Agricultural product Quality and Safety, Ministry of Agriculture, Beijing, People’s Republic of China
| | - Fengshou Dong
- Institute of Plant Protection, Chinese Academy of Agricultural Sciences, State Key Laboratory for Biology of Plant Diseases and In t Pests, Key Laboratory of Control of Biological Hazard Factors (Plant Origin) for Agricultural product Quality and Safety, Ministry of Agriculture, Beijing, People’s Republic of China
| | - Xingang Liu
- Institute of Plant Protection, Chinese Academy of Agricultural Sciences, State Key Laboratory for Biology of Plant Diseases and In t Pests, Key Laboratory of Control of Biological Hazard Factors (Plant Origin) for Agricultural product Quality and Safety, Ministry of Agriculture, Beijing, People’s Republic of China
| | - Luyao Guo
- Institute of Plant Protection, Chinese Academy of Agricultural Sciences, State Key Laboratory for Biology of Plant Diseases and In t Pests, Key Laboratory of Control of Biological Hazard Factors (Plant Origin) for Agricultural product Quality and Safety, Ministry of Agriculture, Beijing, People’s Republic of China
| | - Yongquan Zheng
- Institute of Plant Protection, Chinese Academy of Agricultural Sciences, State Key Laboratory for Biology of Plant Diseases and In t Pests, Key Laboratory of Control of Biological Hazard Factors (Plant Origin) for Agricultural product Quality and Safety, Ministry of Agriculture, Beijing, People’s Republic of China
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