Preparation and characterization of carboxymethyl starch from cadmium-contaminated rice

Oxidation and carboxymethylation of starch nanocrystals: Crystalline structure, dispersibility, dispersion stability, and protein loading efficiency study

Herein, oxidation and carboxymethylation were employed to improve the dispersibility and stability of starch nanocrystal (SNC) in aqueous solution by enhancing intermolecular electrostatic repulsion between SNCs, as well as to promote their protein loading capacity. FT-IR, XPS, and NMR analyses confirmed the successful surface modification of SNC, with oxidation likely occurring at the C6-OH position of anhydroglucose units. Oxidation selectively degraded the amorphous parts with small molecular weight, while carboxymethylation removed surface hydrocarbons, promoting relative crystallinity, crystalline lamellae thickness, and structural compactness in the oxidized and carboxymethylated SNC (OSNC and CSNC). Morphologically, OSNC and CSNC exhibited regular square shapes, with CSNC showing a more uniform appearance. Both OSNC and CSNC displayed small hydrodynamic size and high zeta potential, along with high transparency suspensions at pH 7, indicating good dispersibility and stability driven by electrostatic repulsion. Only OSNC, with the highest degree of oxidation, maintained stability at pH 3, due to its strong buffer capacity against protonation. Furthermore, both OSNC and CSNC showed enhanced protein loading capacity, with OSNC achieving higher capacity than CSNC, suggesting its potential as a protein delivery carrier. This work offers alternative strategies to reduce interparticle aggregation in SNCs, broadening their industrial applications.

Crosslinked lignin starch copolymer as a sustainable and thermally stable drilling fluid controller

Fluid loss is a well-known challenge of drilling operations. In this work, a novel sustainable starch-lignin-based polymer was synthesized for possible use in drilling fluid applications. The X-ray photoelectron spectroscopy (XPS) analysis confirmed that kraft lignin was crosslinked with starch via ether covalent bonds. The X-ray diffraction (XRD) analysis confirmed the loss of crystallinity in starch and emerging of new amorphous structures in crosslinked starch-lignin (CSL) polymers after crosslinking with lignin. The incorporation of lignin and new covalent ether bonds improved the thermal stability of starch. The CSL had a rougher surface morphology, higher hydrophilicity, and significantly higher water absorption than starch. CSL-2, with its higher lignin content, demonstrated higher hydrophilicity, better water absorption capacity, and thermal stability than CSL-1. The rheology analysis of the CSL-2 polymer suggested that crosslinking starch with lignin would increase G' more than G" and reduce tan δ of the polymer solution, resulting in more elastic properties and more stability against the angular frequency. Due to its improved swelling, thermal, and rheological properties as compared to native starch, the produced sustainable lignin-starch copolymer could be used as a new viscosity and rheology modifier, such as a fluid loss controller for oil extraction from wells.

Analysis of the phytoremediation potential, rice safety, and economic benefits of light to moderate Cd-contaminated farmland in oilseed rape-rice rotation with straw removal: A three-year field trial

Under the dual pressures of food security and soil cadmium (Cd) pollution in China, the use of an oilseed rape-rice rotation system and phytoremediation has been proposed as an effective measure to extract heavy metals from soil, achieve safe rice production, and alleviate soil heavy metal stress. A three-year field rotation experiment by straw removal was conducted in light to moderate Cd-contaminated soil in Hunan, China. The experiment involved rotating two oilseed rape varieties, LSYH and ZYZ, with two rice varieties, the low-accumulation variety XWX and the high-accumulation variety TYHZ. The structural equation model (SEM) indicated that the correlation coefficients of total nitrogen (N) and available phosphorus (P) with CaCl2-Cd in the soil under oilseed rape-rice rotation were higher than those in rice monoculture, indicating that changes in soil nutrients have a significant impact on CaCl2-Cd during rotation. During continuous rice monoculture, the Cd content in brown rice exceeded safety standards in all three years. Crop rotation effectively reduced the Cd content in the aboveground parts of rice, particularly inhibiting its transfer to brown rice. By the second year of rotation, the minimum Cd content in brown rice from XWX and TYHZ was only 0.10 and 0.11 mg kg⁻1, respectively. Cd levels in rice met the safety standard (<0.2 mg kg⁻1). Although the Cd content in the third-year rice was higher than in the second year, it remained significantly lower than in the first year. The TPE in the aerial portion for the ZYZ-XWX rotation was 4.88%, while for the rotation of ZYZ-TYHZ rotation, it was 6.37%. Economic benefits were enhanced by this rotation mode, with profit-to-cost ratios exceeded 1. Overall, oilseed rape-rice rotation is an economical and environmentally friendly method for remediating soil Cd contamination, but it requires selecting the appropriate varieties.

Millet Bran Dietary Fibers Modified by Heating and Enzymolysis Combined with Carboxymethylation, Acetylation, or Crosslinking: Influences on Properties of Heat-Induced Egg White Protein Gel

Applications of millet bran dietary fiber (MBDF) in the food industry are limited by its poor hydration properties. Herein, MBDF was modified by heating, xylanase and cellulase treatment separately combined with carboxymethylation, acetylation, and phosphate crosslinking, and the effects of the modified MBDFs on heat-induced egg white protein gel (H-EWG) were studied. The results showed that three composite modifications, especially heating and dual enzymolysis combined with carboxymethylation, increased the surface area, soluble fiber content, and hydration properties of MBDF (p < 0.05). MBDF and the modified MBDFs all made the microstructure of H-EWG denser and decreased its α-helix content. Three composite modifications, especially heating and dual enzymolysis combined with carboxymethylation, enhanced the improving effect of MBDF on the WRA (from 24.89 to 35.53 g/g), pH, hardness (from 139.93 to 323.20 g), chewiness, and gumminess of H-EWPG, and enhanced the gastric stability at 3-5 g/100 g. MBDFs modified with heating and dual enzymolysis combined with acetylation or crosslinking were more effective in increasing the antioxidant activity of the gastrointestinal hydrolysates of H-EWG than MBDF (p < 0.05). Overall, heating, xylanase and cellulase treatment separately combined with carboxymethylation, acetylation and crosslinking can enhance the hydration properties and the improving effect of millet bran fibers on H-EWG properties.

Influences of superfine-grinding and enzymolysis separately assisted with carboxymethylation and acetylation on the in vitro hypoglycemic and antioxidant activities of oil palm kernel expeller fibre

The synergistic effects of ultrafine grinding and enzymolysis (cellulase and Laccase hydrolysis) alone or combined with carboxymethylation or acetylation on the hypoglycemic and antioxidant activities of oil palm kernel fibre (OPKEF) were studied for the first time. After these synergistic modifications, the microstructure of OPKEF became more porous, and its soluble fibre and total polyphenols contents, and surface area were all improved (P < 0.05). Superfine-grinding and enzymolysis combined with carboxymethylation treated OPKEF exhibited the highest viscosity (13.9 mPa∙s), inhibition ability to glucose diffusion (38.18%), and water-expansion volume (3.58 mL∙g-1). OPKEF treated with superfine-grinding and enzymolysis combined with acetylation showed the highest surface hydrophobicity (50.93) and glucose adsorption capacity (4.53 μmol∙g-1), but a lower α-amylase-inhibition ability. Moreover, OPKEF modified by superfine-grinding and enzymolysis had the highest inhibiting activity against α-amylase (25.78%). Additionally, superfine-grinding and enzymolysis combined with carboxymethylation or acetylation both improved the content and antioxidant activity of OPEKF's bounding polyphenols (P < 0.05).

Citric acid cross-linked pomegranate peel extract-loaded pH-responsive β-cyclodextrin/carboxymethyl tapioca starch hydrogel film for diabetic wound healing

Pomegranate peel extract (PPE) hydrogel films filled with citric acid (CA) and β-cyclodextrin-carboxymethyl tapioca starch (CMS) were designed mainly to prevent wound infections and speed up the healing process. FTIR and NMR studies corroborated the carboxymethylation of neat tapioca starch (NS). CMS exhibited superior swelling behavior than NS. The amount of CA and β-CD controlled the physicochemical parameters of developed PPE/CA/β-CD/CMS films. Optimized film (OF) exhibited acceptable swellability, wound fluid absorptivity, water vapor transmission rate, water contact angle, and mechanical properties. Biodegradable, biocompatible, and antibacterial films exhibited pH dependence in the release of ellagic acid for up to 24 h. In mice model, PPE/CA/β-CD/CMS hydrogel film treatment showed promising wound healing effects, including increased collagen deposition, reduced inflammation, activation of the Wingless-related integration site (wnt) pathway leading to cell division, proliferation, and migration to the wound site. The expression of the WNT3A gene did not show any significant differences among all the studied groups. Developed PPE-loaded CA/β-CD/CMS film promoted wound healing by epithelialization, granulation tissue thickness, collagen deposition, and angiogenesis, hence could be recommended as a biodegradable and antibacterial hydrogel platform to improve the cell proliferation during the healing of diabetic wounds.

Physicochemical and functional properties of carboxymethylated insoluble dietary fiber of Lycium barbarum seed dreg

Lycium barbarum seed dregs (LBSDs) were used for carboxymethyl modification, resulting in three degree of substitution samples (DS). Based on the substitution degree, samples were designated as low degree of substitution insoluble dietary fiber (L-IDF), medium degree of substitution insoluble dietary fiber (M-IDF) and high degree of substitution insoluble dietary fiber (H-IDF). Physicochemical and functional properties of IDFs were examined in relation to carboxymethylation degree. Infrared Fourier transform spectroscopy (FT-IR) confirmed the carboxymethyl group. According to the results, IDF, L-IDF, M-IDF, and H-IDF acquired higher enthalpy changes, and their thermal stability improved significantly. A higher DS resulted in an increase in hydration properties such as water retention capacity and water swelling capacity, as well as functional properties such as glucose adsorption capacity, nitrite ion adsorption capacity, and cholesterol adsorption capacity. As a result, carboxymethylation could effectively enhance the biological properties of L. barbarum seed dreg insoluble dietary fiber (LBSDIDF).

Effect of particle size of sesbania gum on its modification, structure and performances

Sesbania gum (SG), as an environmentally friendly and resourceful natural polymer, has attracted a lot of attention due to its favorable properties. The size distribution of SG powders was broadened owing to the growth. Therefore, it inevitably resulted in the differences in reaction activity, structure and properties of different SG particles. The results showed that small SG particles exhibited higher reaction activity in cross-linking, carboxymethylation and oxidation than its large counterparts. Compared with those of large SG particles, the sedimentation volume of small SG particles could be reduced by 1.1 mL, while their substitution degree of carboxymethyl groups and aldehyde content could be increased by 0.0824 and 18.11 %, respectively. The swelling capacity, freeze-thaw stability, acid and alkali resistance of small SG particles were greater than those of large SG particles, but their retrogradation was weaker than that of large counterparts. The crystalline degree of small SG particles consisting of more long molecular chains could be reduced by 9.8 % compared to large SG particles. The DSC curve of small SG particles was significantly different from that of large SG particles, while the difference in TGA curves between small particles and large particles was relatively small. The enthalpy change of small SG particle was reduced by 48.4 J/g compared to large SG particles. The peak viscosity, final viscosity, breakdown and setback of tapioca starch were obviously influenced by the addition of small SG particles. And their emulsification stability was also better than large SG particles.

Enhancement of the carboxymethylation of corn starch via induced electric field

This study aimed to enhance the synthesis of carboxymethyl starch (CMS) by induced electric field (IEF). Corn starch was alkalized, pumped into IEF system, and then reacted with monochloroacetic acid at excitation voltages of 0-400 V. IEF enhanced the carboxymethylation by accelerating the rate of OH- and ClCH2COO- attacking starch particles and slightly intensifying the thermal effect by ~7.1 °C (30 min). Compared with the control (0 V), IEF increased the degree of substitution and reaction efficiency by 0.056-0.148 and 9.37-24.56 %, caused more destruction in starch granular and crystal structure, and thus increased its water solubility, swelling power, and paste transparency. Furthermore, some new crystals were formed during IEF treatment, which enhanced the thermostability of CMS, showing an increase of the maximum decomposition temperature by 16-26 °C. Overall, the results classified that IEF could improve the carboxymethylation and enhance the thermostability of products, which provided guides for the applications of electro-techniques in starch modification involving charged species.

Encapsulation of lutein in gelatin type A/B-chitosan systems via tunable chains and bonds from tweens: Thermal stability, rheologic property and food 2D/3D printability

Lutein could be stabilized in gelatin type A/B-chitosan systems by different polyoxyethylene sorbitan fatty acid esters (tweens) via tunable chains and bonds, and the homogeneous system held potential in food 2D/3D printing. During encapsulation of lutein in gelatin-chitosan matrix complexes, tween 40, tween 60 and tween 80 assisted in the excellent centrifugation stability, freeze-thaw stability, chemical stability as well as thermal stability. The tweens contained systems also possessed excellent rheological properties, including shearing thinning property, self-supporting characteristics, and favorable thixotropy. Especially, tween 80 performed well in facilitating the stability and rheological properties of systems with uniform micromorphology due to its long alkyl chains and carbon-carbon double bonds (two sp2 hybridized C-atoms) (from FTIR, XRD, SEM, etc.); and gelatin type B illustrated higher protection effects on lutein because of its strong electrostatic interaction with chitosan. The optimal systems could work as edible ink for 2D/3D printing on food with great UV-irradiation stability and high definition. Surimi could be modified by the optimal complex and possessed excellent shear-thinning property, proper yield stress, low dependence on frequency and stable structure, which was successfully applied for innovative 3D printing with sophisticated shapes. The practical food 2D/3D printing (like bread and surimi) demonstrated high potential in food creation and food innovation.

Cross-linking, carboxymethylation and hydroxypropylation treatment to sorghum dietary fiber: Effect on physicochemical, micro structural and thermal properties

The effect of cross-linking (CL), carboxymethylation (CM), and hydroxypropylation (HP) on the physicochemical, micro-structural, and thermal properties of sorghum dietary fiber (SODF) was studied. Results reflected that all three modifications significantly (p < 0.05) increased the water absorption capacity, swelling capacity, oil absorption capacity, and soluble dietary fiber content of SODF with CM being the most effective treatment. The CM significantly (p < 0.05) improved the solubility (9.9 %), whereas CL (4.65 %) and HP (2.79 %) significantly reduced the solubility of native SODF. The color analysis reflected the decrease in L* value after all modifications, indicating an increase in brown color of SODF. XRD analysis reflected an increase in crystallinity value (14.47 to 17.94 %) of SODF after modifications, resulting in increased thermal stability of modified SODF. The DSC results revealed the increased decomposition temperature of cross-linked and hydroxypropylated dietary fiber showing improved thermal stability of these types of modified fibers. The changes in thermal, physicochemical, and microstructural properties of SODF after modification could be ascribed to the changes in structure and chemical composition as reflected from SEM, XRD, and FTIR analysis.

Coupling of carboxymethyl starch with 2-carboxyethyl acrylate: A new sorbent for the wastewater remediation of methylene blue

Textile and printing industries play a vital role in the economy of any country. But the effluents of these industries, which contain toxic Methylene Blue (MB) dye when mixed with fresh water, make it unfit for human health and aquatic life. For the removal of MB, different adsorbents were used, but they were expensive, non-biodegradable or less effective. In this research, novel carboxymethyl starch grafted poly 2-carboxyethyl acrylate (CM-St-g-P2CEtA) was synthesized by reacting carboxymethyl starch with 2-carboxyethyl acrylate. The reaction followed a free radical polymerization mechanism. The structure and properties of CM-St-g-P2CEtA were investigated by advanced analytical techniques. The CM-St-g-P2CEtA was employed for the remediation of Methylene Blue (MB) dye from wastewater. The removal percentage (%R) of MB was checked under different parameters, like different pH levels, different initial concentrations of dye, different adsorbent doses, and different contact times. The results obtained during the experiment were subjected to different adsorption and kinetic models. In the kinetic investigation, the experimental results were best represented by the pseudo-second-order kinetic model due to its high R2 value of 0.999. Similarly, with a regression coefficient (R2) value of 0.947, the Langmuir adsorption isotherm was best represented by the experimental results. The Langmuir adsorption model showed that MB dye was adsorbed on the surface of CM-St-g-P2CEtA in a monolayer pattern. The pseudo 2nd order kinetic model suggested that the adsorption process favored chemisorption mechanism. The CM-St-g-P2CEtA showed maximum percentage removal efficiency (%R) of 99.3% for MB dye.

Structural and mechanistic insights into starch microgel/anthocyanin complex assembly and controlled release performance

We report a self-assembly method for the fabrication of multilayer-starch-based microgels used for anthocyanin encapsulation. Alcohol-heating treatment and ionization reactions were employed to reduce the crystallinity of starch and introduce ionic groups on the molecule to further cross-link it with sodium trimetaphosphate and produce a starch microgel. The molecular interactions between the starch and the anthocyanins facilitated the anthocyanin encapsulation and the starch-microgel/anthocyanin complexes with one, two, and three self-assembled layers were obtained. The Lay-1 microgel exhibited an encapsulation efficiency of 50.1% when the anthocyanin concentration, cross-linking starch concentration, contact time, and temperature were 0.25 mg/mL, 1.5 mg/mL, 3 h, and 40 °C, respectively. An increase in the number of layers resulted in a more compact microgel structure with the zeta potential presenting variations upon structural changes. Furthermore, the encapsulated anthocyanins presented a slow release from Lay-1, while the multilayered microgels (Lay-2 and Lay-3) displayed outstanding encapsulation stability. This study gives an insight on the encapsulation and release of anthocyanins by starch microgels, and provides a novel strategy for the design of starch-based encapsulation materials presenting great stability.

A Novel Superabsorbent Polymer from Crosslinked Carboxymethyl Tragacanth Gum with Glutaraldehyde: Synthesis, Characterization, and Swelling Properties

Nowadays, current global environmental problems include measures to eliminate or reduce the negative impact of chemicals from petroleum sources and, therefore, the use of materials from natural resources is increasingly recommended. In this context, natural-based superabsorbent polymers derived from polypeptides and polysaccharides have undergone chemical and biochemical modifications to improve their ability to absorb and retain large amounts of liquids. In the present paper, a new process has been used to overcome the side effects of radical polymerization in the manufacture of conventional polyacrylate superabsorbents (SAPs). Tragacanth gum (TG) was selected to prepare a new superabsorbent material (CMTG-GA) based on carboxymethyl tragacanth (CMTG) crosslinked with glutaraldehyde (GA). The characterization of the polymer was carried out by FTIR, TGA, XRD, and SEM. The effect of the amount of crosslinking agent and the pH on the water absorption capacity was also examined. Subsequently, swelling studies were performed using free swelling capacity (FSC) and centrifuge retention capacity (CRC) techniques in distilled water, tap water, and saline solution. The results showed that the CRC of the new material is not less than 42.1 g/g, which was observed for a ratio of 20% by weight of GA to CMTG. Likewise, the maximum absorption results were 43.9 and 32.14 g/g, respectively, for FSC and CRC at pH 8.0. In addition, a comparison of the swelling capacities of the synthesized product with a commercial SAP extracted from a baby diaper, well known in the Moroccan market, showed that the performances were very similar.

Preparation of carboxymethyl starch/polyvinyl-alcohol electrospun composite nanofibers from a green approach

A green approach for the preparation of starch-based composite nanofibers using electrospinning was developed. The water-soluble sodium carboxymethyl starch (CMS) with DS 0.31 was prepared. The addition of co-blending polymer polyvinyl-alcohol (PVA) was attempted to improve the CMS solution spinnability, which blends from aqueous solution were prepared at different CMS/PVA weight ratios. The solution parameters including viscosity, surface tension and conductivity were measured and the morphologies of nanofibers were observed by SEM. Smooth, continuous, and defect-free nanofibers were successfully obtained range from the blend of CMS/PVA weight ratios of 10:90 to 80:20. Diameter distribution diagrams suggested that the diameter of the nanofibers reduced with the concentration of CMS increasing. This is the first report that the thin nanofiber (135.29 nm) with bead-free was obtained at the maximal CMS content of 50.0 wt% in the CMS/PVA blend. This study provided a green approach to produce starch-based nano-scale fibers.

Effect of four modification methods on adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre

To improve the adsorption capacities and hypoglycemic properties of millet bran dietary fibre (MBDF), four methods including acrylate-grafting, carboxymethylation, heat assisted with cellulase hydrolysis, and enzymatic hydrolysis combined with acrylate-grafting were used. The results demonstrated that all carboxymethylation, acrylate-grafting, and enzymatic hydrolysis combined with acrylate-grafting improved soluble dietary fibre content, water swelling ability and α-amylase-inhibition activity of MBDF. They also increased oil, cholesterol, sodium cholate, copper ion and nitrite ion adsorption capacities of MBDF. But carboxymethylation, acrylate-grafting and enzymatic hydrolysis combined with acrylate-grafting decreased polyphenol content, glucose-binding ability and glucose dialysis retardation index of MBDF (p < 0.05). The heat assisted with cellulase hydrolysis increased soluble dietary fibre content, polyphenol content, sodium cholate-adsorption capacity, and hypoglycemic properties of MBDF including glucose-binding ability, glucose dialysis retardation index and α-amylase-inhibition activity; but reduced adsorption capacity of MBDF on cholesterol and copper ion (p < 0.05). Changes in structure of MBDF caused by these modification methods were proved by the results of scanning electron microscopy and Fourier-transformed infrared spectroscopy analysis. These results highlight potential applications of these modified MBDFs as ingredients of hypolipidemic and hypoglycemic foods, or scavenger of nitrite and copper ion.

Factors influencing the effectiveness of liming on cadmium reduction in rice: A meta-analysis and decision tree analysis

Lime is widely applied as a soil amendment to reduce the grain cadmium (Cd) content in rice production. However, the effectiveness of liming on grain Cd reduction is inconsistent and often cannot meet the safety requirements established for rice production. To identify the factors causing the effectiveness of liming to vary, we collected data from peer-viewed articles regarding lime application in paddy soils that were published during the last ten years. The average Cd reduction rates in rice grains after liming were -44% across all the studies considered, which could be broken down into -48% for pot experiments only and -42% for field trials only. The results of a meta-analysis and decision tree analysis indicated that the experiment type (field or pot), lime dosage, lime type (CaCO₃, Ca(OH)₂, or CaO), soil environment factors (soil pH, soil available Cd content, soil total Cd, and Zn content), and rice cultivar all influenced the effectiveness of liming. Recommendations were made to guide future liming practice, e.g., (1) using a larger lime dosage when applied to soil with pH < 5.5, or soil with total Cd > 1 mg/kg or total Zn > 200 mg/kg; (2) using CaCO₃ when applied with large dosages; and (3) planting low-Cd accumulation rice cultivars while applying lime. CAPSULE: A meta-analysis showed that the effectiveness of liming on rice grain Cd reduction was affected by the experiment type (field or pot), lime dosage, lime type, soil pH, rice cultivar, and soil total Cd and Zn content.

Fe-Mn Plaque Formation Mechanism Underlying the Inhibition of Cadmium Absorption by Rice Under Oxygation Conditions

Oxygation (O) is a water-saving and energy-saving irrigation method that can also influence the absorption of cadmium (Cd) by rice, but the related mechanism is still unclear. In this study, the relationship between O method and Fe-Mn plaque formation was tested through pot experiments. The Fe-Mn plaque content and Cd concentration were measured during different rice growth periods, and the fitted models based on their correlation were established. The results show that, Fe-Mn plaque formation was the most significant factor affecting Cd accumulation in rice under O conditions. The content of rice root Fe-Mn plaque was higher after the application of O during the filling and maturity stages of rice growth, and Fe-Mn plaque inhibited Cd accumulation in the rice roots and grains and reduced the translocation factors (TFs) from the rice dithionite-citrate-bicarbonate extract (DCB) to the roots (TF_DCB-R) and from the roots to the straw (TF_Straw-G). O may influence the Fe-Mn plaque formation on the root surface to impede Cd absorption by rice. This research provides theoretical support for the Cd absorption under O conditions.

Starch-based magnetic nanocomposite as an efficient absorbent for anticancer drug removal from aqueous solution

In this study, carboxymethyl cassava starch (CMCS)-functionalized magnetic nanoparticles (CMCS@Fe₃O₄) were synthesized via a simple one-pot co-precipitation method using CMCS materials with varying degrees of substitution, and used for the adsorption/removal of doxorubicin hydrochloride (Dox; a clinically available anti-cancer drug) from aqueous solution. The adsorption of Dox was studied using experimental conditions with varied pH, temperature, initial Dox concentration, and CMCS@Fe₃O₄ dosage. The CMCS@Fe₃O₄ adsorbents were characterized by scanning electron microscopy, transmission electron microscopy, infrared spectroscopy, X-ray diffraction, thermogravimetric analysis, and vibrating sample magnetometry. Each CMCS@Fe₃O₄ adsorbent exhibited a cubic inverse spinel iron oxide phase, small particle size, favorable magnetic properties, and good thermal stability. Batch adsorption experiments showed that the Dox adsorption efficiency reached 85.46% at a CMCS@Fe₃O₄ concentration of 20 mg mL^-1 at 303 K in pH 7.0. The adsorption experimental results indicated that the adsorption kinetics followed a pseudo-second-order model and the Langmuir equation. Considering the environmentally nontoxic nature of Fe₃O₄ and starch, the CMCS@Fe₃O₄ material demonstrated significant potential for removing Dox from aqueous solution and in magnetic targeted drug delivery systems for synergistic tumor treatments.

Effects of ultra-high pressure on the morphological and physicochemical properties of lily starch

In this study, starch extracted from lily bulbs were modified using an ultra-high pressure (UHP) treatment at six different pressure levels (100, 200, 300, 400, 500, and 600 MPa). The effects of UHP treatment on the physicochemical and morphological properties of lily starch were investigated. The morphological observation revealed that UHP treatment led to particle expansion and aggregation. Compared with the native and lily starch treated at 100-500 MPa, the lily starch treated at 600 MPa exhibited almost completely disrupted morphology and a larger particle size, indicating nearly complete gelatinization of the starch. The relative crystallinity of the UHP-treated starch remarkably reduced. Gelatinization temperatures via differential scanning calorimetry decreased with increasing pressure. The rapid viscoanalyzer results revealed that the lily starch treated with UHP at 600 MPa showed low values of peak viscosity, trough viscosity, breakdown, final viscosity, and setback. These results indicated that UHP was an effective physical modification method for lily starch, UHP treatment (600 MPa, 30 min) caused nearly complete gelatinization of lily starch, and lily starch modified using UHP might expand the application of lily in the food field.

Effects of carboxymethylation, hydroxypropylation and dual enzyme hydrolysis combination with heating on physicochemical and functional properties and antioxidant activity of coconut cake dietary fibre

The effects of carboxymethylation, hydroxypropylation and dual enzyme hydrolysis combined with heating on some physicochemical and functional properties, and antioxidant activity of coconut cake dietary fibre (CCDF) were studied. Results showed that both the hydroxypropylation and carboxymethylation could effectively improve (p < 0.05) the water retention capacity (WRC), oil retention capacity (ORC), viscosity, α-amylase inhibition activity (α-AAIR), glucose dialysis retardation index (GDRI), cation-exchange capacity, emulsifying capacity index (ECI) and bile adsorption capacity (BAC) of CCDF. Moreover, the cellulase and hemicellulase hydrolysis combination with heating significantly enhanced (p < 0.05) the soluble dietary fibre content, WRC, emulsion stability, GDRI, α-AAIR and BAC of CCDF; but caused decrease in ORC and browning of color. In addition, improvement of total phenol content, Fe²⁺ chelating ability, ABTS⁺· and O₂^-· scavenging activity were obtained in carboxymethylaticted CCDF. These effects were mainly attributed to the composition and structural modifications as evident from SEM, FT-IR and XRD analysis.