Efficient and simultaneous removal of aflatoxin B1, B2, G1, G2, and zearalenone from vegetable oil by use of a metal-organic framework absorbent

Designing flexible aliphatic linker based molecular imprinted covalent organic framework for rapid and selective extraction and detection of trace zearalenone

Food and environment contaminations by zearalenone (ZEN) has aroused serious issues in public health. Sensitive and accurate detection of ZEN remains a daunting challenge due to complex interference and low residue in real samples. Herein, we report a novel molecular imprinted covalent organic framework with flexible aliphatic linkers (ALCOF-MIP) for rapid and selective extraction of ZEN in real samples. Flexible aliphatic linkers were employed to regulate the molecular conformation and enhance hydrophily, enabling ALCOF-MIP to possess high selectivity and fast kinetics for ZEN extraction. ALCOF-MIP with selective imprinting sites displayed the maximum adsorption capacity for ZEN (1250 mg g-1, exceeding most of reported adsorbents). Furthermore, the ALCOF-MIP based solid-phase extraction coupled with high-performance liquid chromatography gave a wide linear range (1-500 ng mL-1), low detection limit (0.06 ng mL-1) and high precision (≤3.2 %). The recovery of spiked ZEN in real samples ranged from 90.7 % to 99.1 %. The proposed method is promising for monitoring mycotoxin residues and assessing food safety without matrix interferences.

A stable and reusable aluminum-based metal-organic framework for the effective extraction of four aflatoxins from vegetable oils

The high specific surface area of metal-organic framework (MOF) materials endows them with efficient adsorption capabilities, thereby facilitating sample purification. In this study, a novel aluminum-based MOF (Al-MOF) was synthesized and employed as a solid-phase extraction (SPE) adsorbent for the purification of aflatoxins B1 (AFB1), AFB2, AFG1, and AFG2 in vegetable oils. It was revealed that Al-MOF adsorbs aflatoxins through hydrogen bonding and π-π interactions. Under optimal SPE conditions, liquid chromatography-tandem mass spectrometry analysis yielded limits of detection ranging from 0.06 to 0.25 μg/kg and limits of quantification from 0.21 to 0.84 μg/kg for the four aflatoxins. Recovery rates at concentrations of 5, 10, and 20 μg/kg ranged from 74 % to 110 %, with coefficients of variation below 11 %. This method achieves efficient and cost-effective purification of aflatoxins in vegetable oils. Compared to national standard methods, this approach offers advantages such as lower material costs, ease of storage, and reusability.

Determination of five alternaria toxins in peppermint by dispersive solid-phase extraction coupled with ultra-high performance liquid chromatography-tandem mass spectrometry based on MOF-808-TFA

An efficient and rapid ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MSMS) method was developed for simultaneous determination of 5 alternaria toxins (ATs) in edible and medicinal plant - peppermint using MOF-808-trifluoroacetic acid (MOF-808-TFA) as the adsorbent. Characterization methods such as scanning electron microscopy (SEM), X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS) and N2 adsorption-desorption demonstrated that the synthesized MOF-808-TFA had a regular ortho-octahedral configuration and high specific surface area. Under the optimal conditions, the 5 ATs showed good linearity (R2 ≥ 0.9993) in their respective concentration ranges. The limits of quantifications (LOQs) of the method ranged from 0.21 to 0.48 μg/L, and the recoveries were 77.8-118.2 %, with the relative standard deviations (RSDs) less than 8.9 %.

Bleaching of Idesia polycarpa Maxim. Oil Using a Metal-Organic Framework-Based Adsorbent: Kinetics and Adsorption Isotherms

Idesia polycarpa Maxim. is a woody oil crop with great potential for edible oil production. While crude oil is rich in pigments, traditional bleaching methods have limited effectiveness in improving its color. In this study, a metal-organic framework (MOF) material, MIL-88B(Fe), was synthesized and used for the bleaching of Idesia polycarpa Maxim. oil. The adsorption selectivity of MIL-88B(Fe) and the adsorption process of carotenoids and chlorophyll were investigated. The results demonstrated that the synthesized MIL-88B(Fe) exhibited excellent bleaching capability, achieving a bleaching rate of 97.67% in 65 min. It showed a strong adsorption effect on pigments, particularly carotenoids. The content of lutein decreased from 118.27 mg/kg to 0.01 mg/kg after 65 min of bleaching. The squalene and phytosterol contents in the oil were minimally affected by the bleaching process, while the free fatty acid content slightly increased due to the high reaction temperature and the adsorbent properties. The adsorption process of MIL-88B(Fe) was best described by a pseudo-first-order kinetic model, indicating that the adsorption was a spontaneous and endothermic chemical process. Moreover, MIL-88B(Fe) demonstrated good safety and reusability, making it a promising novel adsorbent for the bleaching of Idesia polycarpa Maxim. oil and other oils with a high pigment content for the vegetable oil industry.

Development of a mesoporous polypyrrole nanofiber mat for simultaneous detection of multiple mycotoxins in various foods

Due to health hazards and co-contamination of mycotoxins, efficient separation and detection of multiple mycotoxins in food is highly desirable yet challenging. In this study, we prepared a novel mesoporous polypyrrole nanofiber mat (M-PPy NFM) for extracting multiple mycotoxins from food. The mesoporous effects and multifunctional PPy contribute to higher recovery and purification efficiency of M-PPy NFM for mycotoxins by facilitating hydrogen bonding and π-π interaction. Under optimized conditions, a simple, eco-friendly solid phase extraction (SPE) method coupled with high-performance liquid chromatography-mass spectrometry (HPLC-MS/MS) was developed for mycotoxin detection. This innovative method demonstrates good linearity (0.9991-0.9999), low detection limits (0.03-0.33 μg kg-1), satisfactory recoveries (92.0 %-108.0 %) and precision (0.3 %-11.7 %). Notably, it significantly reduces organic solvent consumption to 3.1 mL while minimizing adsorbent usage to 5.0 mg. Moreover, M-PPy NFM could be reused ten times. This study confirms the huge potential of M-PPy NFM for efficient applications in mycotoxin extraction and determination.

Development and validation of a DLLME-HPLC-FLD method for determination of aflatoxins in Chrysanthemum morifolium based on quality by design principles

INTRODUCTION

Aflatoxins, potent carcinogens produced by Aspergillus species, present significant health risks and commonly contaminate herbal products such as Chrysanthemum morifolium. Detecting these toxins in C. morifolium proves challenging due to the complex nature of the herbal matrix and the fluctuating levels of toxins found in different samples.

OBJECTIVES

This study aimed to develop and optimize a novel method for the detection of aflatoxins in C. morifolium using dispersive liquid-liquid microextraction combined with high-performance liquid chromatography-fluorescence detection based on quality by design principles.

METHODOLOGY

The method involved determining critical method attributes and parameters through the Plackett-Burman design, followed by optimization using the Box-Behnken design. Monte Carlo simulation was employed to establish a design space, which was experimentally verified. Method validation was performed to confirm accuracy, precision, and stability.

RESULTS

The developed method exhibited excellent linearity (R2 > 0.9991) for aflatoxins B1, B2, G1, and G2 across a range of concentrations, with recovery rates between 85.52% and 102.01%. The validated method effectively quantified aflatoxins in C. morifolium under different storage conditions, highlighting the impact of temperature and storage time on aflatoxin production.

CONCLUSION

This study successfully established a reliable and effective method for the detection of aflatoxins in C. morifolium, highlighting the importance of strict storage conditions to reduce aflatoxin contamination. Using a quality by design framework, the method demonstrated robustness and high analytical performance, making it suitable for routine quality control of herbal products.

An efficient PCN-224/graphene aerogel-based extraction method for monitoring the degradation of organophosphorus pesticides in juice

An efficient PCN-224/graphene aerogel modified silica (PCN-224/GA@Sil)-based extraction method was established for monitoring the degradation process of two organophosphorus pesticides (OPPs) in juice. PCN-224/GA@Sil exhibited higher surface area (307.35 m2 g-1) than graphene oxide modified silica (254.09 m2 g-1). The introduction of PCN-224 endowed the sorbent with excellent adsorption specificity towards OPPs due to the ZrˑˑˑS/O coordination bond. PCN-224 exhibited relatively higher theoretical adsorption energies of PCN-224 towards fenitrothion and fenthion were 0.68 eV and -0.31 eV. The established PCN-224/GA@Sil-HPLC method showed the linearity of 0.2-500 μg L-1 for analytes. The matrix effects in juice were 9.68 % and 3.61 % for fenitrothion and fenthion. Finally, it was used for the sample pretreatment of juice preventing interference from food matrices to monitor the degradation of two OPPs. A combination method of ultrasound and xenon lamp was adopted to degrade fenitrothion and fenthion displaying the synergistic effect (SE=2.12, 1.39).

Integration of Fe-MOF-laccase-magnetic biochar: From Rational Designing of a biocatalyst to aflatoxin B1 decontamination of peanut oil

Enzymatic degradation of aflatoxins in food commodities has gained significant attention. However, enzyme denaturation in organic media discourages their direct use in oils to remove aflatoxins. For that, enzymes are immobilized or encapsulated for improved stability and reusability under unfavorable conditions. We sandwiched the laccase between a carrier and an outer protective layer. We used spent-mushroom-substrate (SMS) derived porous magnetic biochar as the laccase carrier and coated it with an iron MOF to create a biocomposite, Fe-BTC@Lac@FB. The immobilized laccase demonstrated enhanced chemical, thermal, and storage stability and proficient reusability. Fe-BTC@Lac@FB exhibited 11 times enhanced aflatoxin B1 (AFB1) degradation compared to free laccase (FL). In addition, thermally inactivated Fe-BTC@Lac@FB could adsorb 11.2 mg/g of AFB1 from peanut oil. Multi-aflatoxin removal also proved promising, while Fe-BTC@Lac@FB could retain >85 % of AFB1 removal efficacy after five reusability cycles. Fe-BTC@Lac@FB treatment did not affect peanut oil quality as indicated by different oil quality parameters and proved essentially non-cytotoxic. All these aspects helped recognize Fe-BTC@Lac@FB as an excellent laccase-carrying material with exceptionally higher stability, activity, and reusability.

Adsorptive removal of aflatoxin B1 via spore protein from Aspergillus luchuensis YZ-1

Aflatoxin B1 (AFB1) is the most toxic mycotoxin commonly found in the environment. Finding efficient and environmentally friendly ways to remove AFB1 is critical. In this study, Aspergillus luchuensis YZ-1 demonstrated a potent ability to adsorb AFB1 for the first time, and the binding of AFB1 to YZ-1 is highly stable. Spores exhibited higher adsorption efficiency than mycelia, adsorbing approximately 95 % of AFB1 within 15 min. The spores were comprehensively characterized using scanning electron microscopy, transmission electron microscopy, energy-dispersive X-ray spectroscopy, and atomic force microscopy. Various adsorption kinetic models (pseudo-first and pseudo-second order), adsorption isotherm models (Freundlich and Langmuir), Fourier transform infrared, and X-ray photoelectron spectroscopy were used to investigate the adsorption properties and mechanisms. The adsorption capacity of spores decreased with heating, urea, and SDS treatments, indicating that spore proteins may be the primary substance for AFB1 adsorption. Subsequent experiments showed that proteins with molecular weights greater than 50 kDa played a key role in the adsorption. Additionally, the spores possess excellent storage properties and are valuable for adsorbing AFB1 from vegetable oils. Therefore, the YZ-1 spores hold promise for development into a novel biosorbent for AFB1 removal.

Bioenzymatic detoxification of mycotoxins

Mycotoxins are secondary metabolites produced during the growth, storage, and transportation of crops contaminated by fungi and are physiologically toxic to humans and animals. Aflatoxin, zearalenone, deoxynivalenol, ochratoxin, patulin, and fumonisin are the most common mycotoxins and can cause liver and nervous system damage, immune system suppression, and produce carcinogenic effects in humans and animals that have consumed contaminated food. Physical, chemical, and biological methods are generally used to detoxify mycotoxins. Although physical methods, such as heat treatment, irradiation, and adsorption, are fast and simple, they have associated problems including incomplete detoxification, limited applicability, and cause changes in food characteristics (e.g., nutritive value, organoleptic properties, and palatability). Chemical detoxification methods, such as ammonification, ozonation, and peroxidation, pollute the environment and produce food safety risks. In contrast, bioenzymatic methods are advantageous as they achieve selective detoxification and are environmentally friendly and reusable; thus, these methods are the most promising options for the detoxification of mycotoxins. This paper reviews recent research progress on common mycotoxins and the enzymatic principles and mechanisms for their detoxification, analyzes the toxicity of the degradation products and describes the challenges faced by researchers in carrying out enzymatic detoxification. In addition, the application of enzymatic detoxification in food and feed is discussed and future directions for the development of enzymatic detoxification methods are proposed for future in-depth study of enzymatic detoxification methods.

Zearalenone contamination in maize, its associated producing fungi, control strategies, and legislation in Sub-Saharan Africa

The fungal genus Fusarium contains many important plant pathogens as well as endophytes of wild and crop plants. Globally, Fusarium toxins in food crops are considered one of the greatest food safety concerns. Their occurrence has become more pronounced in Africa in recent times. Among the major Fusarium mycotoxins with food and feed safety concerns, zearalenone is frequently detected in finished feeds and cereals in Africa. However, the impact of indigenous agricultural practices (pre- and postharvest factors) and food processing techniques on the prevalence rate of Fusarium species and zearalenone occurrence in food and feed have not been collated and documented systematically. This review studies and analyzes recent reports on zearalenone contamination in maize and other cereal products from Africa, including its fungi producers, agronomic and climate variables impacting their occurrences, preventive measures, removal/decontamination methods, and legislations regulating their limits. Reports from relevant studies demonstrated a high prevalence of F. verticillioides and F. graminearum as Africa's main producers of zearalenone. Elevated CO2 concentration and high precipitation may carry along an increased risk of zearalenone contamination in maize. African indigenous processing methods may contribute to reduced ZEA levels in agricultural products and foods. Most African countries do not know their zearalenone status in the food supply chain and they have limited regulations that control its occurrence.

Targeted Detoxification of Aflatoxin B1 in Edible Oil by an Enzyme-Metal Nanoreactor

Mycotoxin contamination is an important issue for food safety and the environment. Removing mycotoxins from food without losing nutrients and flavor components remains a challenge. In this study, a novel strategy was proposed for the targeted removal of aflatoxin B1 (AFB1) from peanut oil using an amphipathic enzyme-metal hybrid nanoreactor (PL-GOx-Fe3O4@COF) constructed with covalent organic frameworks (COFs) which can selectively adsorb AFB1. Due to the confined space provided by COFs and the proximity effect between GOx and Fe3O4, the detoxification of AFB1 is limited in the nanoreactor without affecting the composition and properties of the oil. The detoxification efficiency of AFB1 in the chemoenzymatic cascade reaction catalyzed by PL-GOx-Fe3O4@COF is six times higher than that of the combination of free GOx and Fe3O4. The AFB1 transformation product has nontoxicity to kidney and liver cells. This study provides a powerful tool for the targeted removal of mycotoxins from edible oils.

A Novel Bacillus Velezensis for Efficient Degradation of Zearalenone

Zearalenone (ZEN) is considered one of the most serious mycotoxins contaminating grains and their by-products, causing significant economic losses in the feed and food industries. Biodegradation pathways are currently considered the most efficient solution to remove ZEN contamination from foods. However, low degradation rates and vulnerability to environmental impacts limit the application of biodegradation pathways. Therefore, the main research objective of this article was to screen strains that can efficiently degrade ZEN and survive under harsh conditions. This study successfully isolated a new strain L9 which can efficiently degrade ZEN from 108 food ingredients. The results of sequence alignment showed that L9 is Bacillus velezensis. Meanwhile, we found that the L9 degradation rate reached 91.14% at 24 h and confirmed that the primary degradation mechanism of this strain is biodegradation. The strain exhibits resistance to high temperature, acid, and 0.3% bile salts. The results of whole-genome sequencing analysis showed that, it is possible that the strain encodes the key enzyme, such as chitinase, carboxylesterases, and lactone hydrolase, that work together to degrade ZEN. In addition, 227 unique genes in this strain are primarily involved in its replication, recombination, repair, and protective mechanisms. In summary, we successfully excavated a ZEN-degrading, genetically distinct strain of Bacillus velezensis that provides a solid foundation for the detoxification of feed and food contamination in the natural environment.

Mycotoxins in Vegetable Oils: A Review of Recent Developments, Current Challenges and Future Perspectives in Sample Preparation, Chromatographic Determination, and Analysis of Real Samples

Mycotoxins are toxic compounds that are formed as secondary metabolites by some fungal species that contaminate crops during pre- and postharvest stages. Exposure to mycotoxins can lead to adverse health effects in humans, such as carcinogenicity, mutagenicity, and teratogenicity. Hence, there is a need to develop analytical methods for their determination in vegetable oils that possess high sensitivity and selectivity. In the current review (116 references), the recent developments, current challenges, and perspectives in sample preparation techniques and chromatographic determination are summarized. It is impressive that current sample preparation techniques such as dispersive liquid-liquid microextraction (DLLME), quick, easy, cheap, rugged, and safe method (QuEChERS) and solid phase extraction (SPE) have exhibited high extraction recoveries and minimal matrix effects. However, a few studies have reported signal suppression or enhancement. Regarding chromatographic techniques, high sensitivity and selectivity have been reported by liquid chromatography coupled to fluorescence detection, tandem mass spectrometry, or high-resolution mass spectrometry. Furthermore, current challenges and perspectives in this field are tentatively proposed.

Adsorptive removal of aflatoxin B1 from water and edible oil by dopamine-grafted biomass chitosan-iron-cobalt spinel oxide nanocomposite: mechanism, kinetics, equilibrium, thermodynamics, and oil quality

Currently, the use of magnetic physical adsorbents for detoxification is widely applied in the food industry; however, the fabrication of high-efficiency low-cost absorbents without damaging the nutritional quality of food is a major challenge. Herein, a simple, green, efficient, and cost-effective method for the magnetic solid-phase extraction of aflatoxin B1 (AFB1) from edible oils and aqueous matrices was developed using a dopamine-loaded biomass chitosan-iron-cobalt spinel oxide nanocomposite (DC/CFOS NC). The characterization, physicochemical processes, mechanism, and reusability of DC/CFOS were systematically evaluated in detail. It was found that the adsorption characteristic of DC/CFOS NC was accurately represented by the pseudo-second-order kinetics (k2 = 0.199 g mg-1 min-1) and Freundlich isotherm models (Kf = 1.139 (mg g-1) (L mg-1), R2 = 0.991)), and its adsorptive process is feasible, spontaneous, and exothermic. Benefiting from its high specific surface area, microporous structure, and polar/non-polar active sites, the as-prepared DC/CFOS exhibited an excellent adsorption performance for AFB1 (50.0 μg mL-1), as measured using the Freundlich isotherm model. The mechanistic studies demonstrated that the synergistic effects of the surface complexation and electrostatic interactions between the functional groups of DC/CFOS NC and AFB1 were the dominant adsorption pathways. Besides, DC/CFOS exhibited negligible impacts on the nutritional quality of the oil after the removal process and storage. Thus, DC/CFOS NC showed sufficient efficacy and safety in the removal of AFB1 from contaminated edible oil.