1
|
Song A, Wang M, She Y, Jin M, Cao Z, Abd El-Aty AM, Wang J. Evaluation and Validation of Colloidal Gold Immunochromatographic Qualitative Testing Products for the Detection of Emamectin Benzoate, Isocarbophos, and Fipronil in Cowpea Samples. Foods 2025; 14:478. [PMID: 39942071 PMCID: PMC11817313 DOI: 10.3390/foods14030478] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2024] [Revised: 01/27/2025] [Accepted: 01/31/2025] [Indexed: 02/16/2025] Open
Abstract
Pesticide residues still pose a risk to human health. With the rapid development of rapid testing technology, the levels of different types of pesticide residues in agricultural products can be identified in a shorter period; thus, the safety of food can be guaranteed. However, the effectiveness of commercially available testing products has yet to be evaluated. In this study, colloidal gold immunochromatographic qualitative testing products manufactured by 34 companies were tested for their assay performance on Emamectin Benzoate, Isocarbophos, and fipronil with standardized cowpea samples. The results indicated that most of the evaluated products were identified as having 'passed'. Most pesticide residue rapid test immunoassay products can be considered ideal means for testing certain pesticide residues. However, further evaluation of pesticide residue rapid test immunoassay products is needed, as detection technologies are still developing.
Collapse
Affiliation(s)
- Anning Song
- Institute of Quality Standardization & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China; (A.S.); (Y.S.); (M.J.); (Z.C.)
| | - Miao Wang
- Institute of Quality Standardization & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China; (A.S.); (Y.S.); (M.J.); (Z.C.)
- Key Laboratory of Agrofood Safety and Quality (Beijing), Ministry of Agriculture and Rural Areas, Beijing 100081, China
| | - Yongxin She
- Institute of Quality Standardization & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China; (A.S.); (Y.S.); (M.J.); (Z.C.)
- Key Laboratory of Agrofood Safety and Quality (Beijing), Ministry of Agriculture and Rural Areas, Beijing 100081, China
| | - Maojun Jin
- Institute of Quality Standardization & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China; (A.S.); (Y.S.); (M.J.); (Z.C.)
- Key Laboratory of Agrofood Safety and Quality (Beijing), Ministry of Agriculture and Rural Areas, Beijing 100081, China
| | - Zhen Cao
- Institute of Quality Standardization & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China; (A.S.); (Y.S.); (M.J.); (Z.C.)
- Key Laboratory of Agrofood Safety and Quality (Beijing), Ministry of Agriculture and Rural Areas, Beijing 100081, China
| | - A. M. Abd El-Aty
- Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt;
- Department of Medical Pharmacology, Medical Faculty, Ataturk University, Erzurum 25240, Turkey
| | - Jing Wang
- Institute of Quality Standardization & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China; (A.S.); (Y.S.); (M.J.); (Z.C.)
- Key Laboratory of Agrofood Safety and Quality (Beijing), Ministry of Agriculture and Rural Areas, Beijing 100081, China
| |
Collapse
|
2
|
Alminderej FM, Saleh SM, Abdallah OI. Monitoring pesticide residues in pepper ( Capsicum annuum L.) from Al-Qassim region, Saudi Arabia: Occurrence, quality, and risk evaluations. Heliyon 2024; 10:e36805. [PMID: 39296155 PMCID: PMC11408781 DOI: 10.1016/j.heliyon.2024.e36805] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2024] [Revised: 08/21/2024] [Accepted: 08/22/2024] [Indexed: 09/21/2024] Open
Abstract
The Al-Qassim region, a prominent agricultural hub in Saudi Arabia, significantly contributes to the national production of vegetables and fruits. This study validated the standard EN-QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) method in conjunction with liquid chromatography-tandem mass spectrometry (LC-MS/MS) to determine 90 multiple pesticide residues in three categories of peppers: green bell, green hot and red chilli peppers. Validation criteria, including linearity range, accuracy, precision, limit of detection (LOD), and limit of quantification (LOQ), were within the acceptance range of the SANTE/11312/2021 guideline. The validated method was then used to analyse 536 pepper samples collected in 2023 from the Al-Qassim region of Saudi Arabia. The analysis of 536 pepper samples revealed that 394 samples (73.51 %) contained pesticide residues, with 126 (23.51 %) exceeding the established maximum residue limits (MRLs). The most frequently identified pesticide was imidacloprid (171 samples, 31.9 %) and acetamiprid (94 samples, 17.54 %), followed by bifenazate and difenoconazole, which were each detected in 66 samples (12.31 %). Among the remaining 32 pesticides, 24 were detected in 1%-10 % of the samples, whereas 8 were detected in <1 %. The 36 pesticides detected were classified into 14 insecticides (38.9 %), 14 fungicides (38.9 %) and 8 acaricides (22.2 %). Notably, the overall detection rate of the pesticides was relatively higher in red chilli peppers (232 %) compared with bell peppers (165 %), followed by green hot peppers (132 %). Red chilli peppers also showed the highest residue concentrations of various pesticides. Neonicotinoids and triazoles exhibited the highest detection rates in this study. The residue quality index (IqR) of the samples analysed fell into the categories excellent (26.49 %), good (31.72 %), and adequate (14.06 %), with 28.73 % of the samples deemed inadequate. Long-term dietary exposure was examined for adults and children. This study highlights the crucial role of continual observation in defending public health and securing the trade standardisation and safety.
Collapse
Affiliation(s)
- Fahad M Alminderej
- Department of Chemistry, College of Science, Qassim University, Buraidah 51452, Saudi Arabia
| | - Sayed M Saleh
- Department of Chemistry, College of Science, Qassim University, Buraidah 51452, Saudi Arabia
| | - Osama I Abdallah
- Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agriculture Research Center, Dokki, Giza, 12618, Egypt
- Food Safety Laboratory, Al-Qassim Municipality, Buraidah, Saudi Arabia
| |
Collapse
|
3
|
Ramesh M, Selvaraju SG, Poopal RK, Ren Z, Li B. Impact of continuous Triazophos exposure on Labeo rohita: Physiological, biochemical, and histological alterations and IBRv2 index assessment. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY 2024; 204:106043. [PMID: 39277370 DOI: 10.1016/j.pestbp.2024.106043] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/10/2024] [Revised: 07/13/2024] [Accepted: 07/21/2024] [Indexed: 09/17/2024]
Abstract
Pesticides are commonly used in agriculture and aquaculture. Triazophos, an organophosphate-based pesticide, is widely used in agriculture to control many insect pests. Due to its high photochemical stability and mode of action, Triazophos could persist in the aquatic ecosystem and cause toxic effects on non-target organisms. We have studied the potential toxic effects of Triazophos on L. rohita. Primarily, we determined the median lethal concentration (LC50) of Triazophos for 24 and 96 h. Next, we studied acute (96 h, LC50-96 h) toxicity. Then, we studied chronic (35 days, 1/10th LC50-24 h Treatment I: 0.609 mg/L, 1/5th LC50-96 h Treatment II: 1.044 mg/L) toxicity. We analyzed blood biomarkers such as hematology (Hb, Hct, RBC, WBC, MCV, MCH and MCHC), prolactin, cortisol, glucose and protein levels. Concurrently, we analyzed tissue biomarkers such as glycogen, GOT, GPT, LDH and histopathology. IBRv2 index assessment method was also to evaluate the Triazophos toxicity. Studied hematological, hormonal, biochemical and enzymological biomarkers were affected in Triazophos treated groups when compare to the control group. The changes in these biomarkers were statistically significant at the 0.05 alpha level. Triazophos exposed fish shown a severe degenerated primary and secondary lamellae, lamellar fusion, hypertrophy and telangiectasia in the gills. In the hepatic tissue, it caused moderate necrosis, blood congestion, distended sinusoids with minor vacuolation, prominent pyknotic nuclei, hypertrophy, cloudy swelling of cells, lipid accumulation and fibrotic lesions. In the renal tissue, Triazophos caused thickening of Bowman's capsule, hyaline droplets degeneration, irregular renal corpuscle, congestion, cellular swelling, degeneration of tubular epithelium, necrosis, shrunken glomerulus, vacuolated glomerulus, hypertrophy, exudate and edema. IBRv2 analysis suggested that tissue biomarkers are highly sensitive to Triazophos toxicity and prolonged exposure could cause serious health effects like acute toxicity in fish. Triazophos could cause multiorgan toxicity at studied concentrations.
Collapse
Affiliation(s)
- Mathan Ramesh
- Institute of Environment and Ecology, Shandong Normal University, Jinan 250358, People's Republic of China; Unit of Toxicology, Department of Zoology, Bharathiar University, Coimbatore 641046, Tamil Nadu, India
| | | | - Rama-Krishnan Poopal
- Institute of Environment and Ecology, Shandong Normal University, Jinan 250358, People's Republic of China; Unit of Toxicology, Department of Zoology, Bharathiar University, Coimbatore 641046, Tamil Nadu, India.
| | - Zongming Ren
- Institute of Environment and Ecology, Shandong Normal University, Jinan 250358, People's Republic of China
| | - Bin Li
- Institute of Environment and Ecology, Shandong Normal University, Jinan 250358, People's Republic of China.
| |
Collapse
|
4
|
Cui K, Ma G, Zhao S, Guan S, Liang J, Fang L, Ding R, Li T, Hao Q, Dong Z, Wang J. Dissipation, accumulation, distribution and risk assessment of fungicides in greenhouse and open-field cowpeas. Food Chem X 2024; 21:101172. [PMID: 38379796 PMCID: PMC10877180 DOI: 10.1016/j.fochx.2024.101172] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2023] [Revised: 01/20/2024] [Accepted: 01/31/2024] [Indexed: 02/22/2024] Open
Abstract
Pesticide residues in cowpeas have raised worldwide concern. However, only a few studies have focused on pesticide accumulation and distribution in greenhouse and open-field cowpeas. Field trial results suggest that difenoconazole, dimethomorph, thifluzamide and pyraclostrobin dissipated faster in open fields (mean half-lives, 1.72-1.99 days) than in greenhouses (2.09-3.55 days); moreover, fungicide residues in greenhouse cowpeas were 0.84-8.19 times higher than those in the open-field cowpeas. All fungicides accumulated in the greenhouse and open-field cowpeas after repeated spraying. Fungicide residues in old cowpeas were higher than those in tender cowpeas, and residues in the upper halves of cowpea pods were higher than those in the lower halves. In addition, cowpeas distributed in the lower halves of the plants had higher fungicide residues. Our findings suggest that greenhouse cultivation contributed to the pesticide residues in cowpeas after repeated spraying, although the levels of dietary health risks remained acceptable under both cultivation scenarios.
Collapse
Affiliation(s)
- Kai Cui
- Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan, Shandong 250100, People’s Republic of China
- Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People’s Republic of China
| | - Guoping Ma
- Institute of Plant Protection, Shandong Academy of Agricultural Sciences, Jinan, Shandong 250100, People’s Republic of China
| | - Shengying Zhao
- Shandong Shibang Agricultural Technology Co., Ltd., Jinan, Shandong 250100, People’s Republic of China
| | - Shuai Guan
- Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan, Shandong 250100, People’s Republic of China
- Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People’s Republic of China
| | - Jingyun Liang
- Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan, Shandong 250100, People’s Republic of China
- Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People’s Republic of China
| | - Liping Fang
- Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan, Shandong 250100, People’s Republic of China
- Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People’s Republic of China
| | - Ruiyan Ding
- Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan, Shandong 250100, People’s Republic of China
- Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People’s Republic of China
| | - Teng Li
- Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan, Shandong 250100, People’s Republic of China
- Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People’s Republic of China
| | - Qian Hao
- College of Food Science and Engineering, Shandong Agricultural University, Tai’an, Shandong 271018, People’s Republic of China
| | - Zhan Dong
- Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan, Shandong 250100, People’s Republic of China
- Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People’s Republic of China
| | - Jian Wang
- Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan, Shandong 250100, People’s Republic of China
- Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People’s Republic of China
| |
Collapse
|
5
|
Zhang Y, Jiao B, Zhao Q, Wang C, Chen A, Cui Y, He Y, Li J. Determination, temporal variation and potential health risk assessment of pesticide residues in grapes from South and Southwest China. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2024; 41:287-302. [PMID: 38295304 DOI: 10.1080/19440049.2024.2309256] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2023] [Accepted: 01/19/2024] [Indexed: 02/02/2024]
Abstract
Pesticide residues in grapes from South and Southwest China were determined using the QuEChERS procedure and UHPLC-MS/MS and GC-MS/MS methods. The 4-year monitoring and survey showed 94.6% of the 1341 samples of grapes collected from eight main production areas contained one or multiple pesticide residues (above the respective LOQs). Overall, 40 pesticides were detected, including 24 fungicides, 12 insecticides, 2 acaricides and 2 plant growth modulators, of which one pesticide was unauthorised for use in treating grapes. Two or more pesticide residues were discovered in 87.4% of the samples (above the respective LOQs), and pesticide residues in 5.7% of the samples exceeded the MRLs, such as difenoconazole, cyhalothrin, propiconazole, etc. The main risk factors affecting the safety of grape before 2019 were difenoconazole, cyhalothrin and cyazofamid. After 2019, however, the frequency of occurrence of the above pesticides significantly declined, and the banned or restricted pesticides including omethoate were not found, which was credited to the stricter supervision and management policies by local governments. Despite the high detection rates and multi-residue occurrence of pesticides in grapes, about 84% of the samples were compliant with regulatory standards. Moreover, the accumulative chronic diet risk determined from ADI is very low. This study and timely monitoring can ensure that grape growers comply with GAP and minimise the occurrence of residues.
Collapse
Affiliation(s)
- Yaohai Zhang
- Citrus Research Institute, Southwest University, Chongqing, PR China
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- National Citrus Engineering Research Center, Chongqing, PR China
| | - Bining Jiao
- Citrus Research Institute, Southwest University, Chongqing, PR China
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- National Citrus Engineering Research Center, Chongqing, PR China
| | - Qiyang Zhao
- Citrus Research Institute, Southwest University, Chongqing, PR China
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- National Citrus Engineering Research Center, Chongqing, PR China
| | - Chengqiu Wang
- Citrus Research Institute, Southwest University, Chongqing, PR China
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- National Citrus Engineering Research Center, Chongqing, PR China
| | - Aihua Chen
- Citrus Research Institute, Southwest University, Chongqing, PR China
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- National Citrus Engineering Research Center, Chongqing, PR China
| | - Yongliang Cui
- Citrus Research Institute, Southwest University, Chongqing, PR China
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- National Citrus Engineering Research Center, Chongqing, PR China
| | - Yue He
- Citrus Research Institute, Southwest University, Chongqing, PR China
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- National Citrus Engineering Research Center, Chongqing, PR China
| | - Jing Li
- Citrus Research Institute, Southwest University, Chongqing, PR China
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- National Citrus Engineering Research Center, Chongqing, PR China
| |
Collapse
|
6
|
Lee H, Kim M, Park M, Cho M, Hur JW, Lee Y, Jo MR, Lee JG, Im MH. Determination of 57 pesticide residues in fishery products by GC tandem mass spectrometry combined with QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction. Food Sci Biotechnol 2024; 33:831-853. [PMID: 38371676 PMCID: PMC10866810 DOI: 10.1007/s10068-023-01372-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2023] [Revised: 05/30/2023] [Accepted: 06/08/2023] [Indexed: 02/20/2024] Open
Abstract
An analytical method using GC-MS/MS combined with quick, easy, cheap, effective, rugged, and safe extraction was developed to determine 57 pesticides in fishery products. The limits of detection and quantification (LOD and LOQ, respectively) of the analytical method ranged between 0.91 and 2.12 ng/g wet mass and 3 and 7 ng/g wet mass, respectively. Moreover, the linearity of the calibration curves was acceptable (R2 > 0.99). The relative pesticide recoveries ranged between 53.87 and 127.2%, and reproducibility ranged between 0.25 and 10.87%. The pesticide residues in brown seaweed, eel, flatfish, shrimp, and abalone samples were analyzed using the developed analytical method, and the results indicate that most samples were not contaminated by the 57 target pesticides, except low levels (< 10 ng/g) of 1,1-dichloro-2,2-bis(4-chlorophenyl)ethene, alachlor, ametryn, isoprothiolane, and prometryn in several samples.
Collapse
Affiliation(s)
- Hyesu Lee
- Food Additives and Packaging Division, Ministry of Food and Drug Safety, Cheongju, 28159 Republic of Korea
| | - Myungheon Kim
- Department of Food Engineering, Daegu University, Gyeongsan-si, Cyeongsangbuk-do 38453 Republic of Korea
| | - Minsoo Park
- Department of Food Engineering, Daegu University, Gyeongsan-si, Cyeongsangbuk-do 38453 Republic of Korea
| | - Mihyun Cho
- Department of Food Engineering, Daegu University, Gyeongsan-si, Cyeongsangbuk-do 38453 Republic of Korea
| | - Jun Wook Hur
- Department of Aquaculture and Aquatic Science, Kunsan National University, Gunsan, Jeonbuk 54150 Republic of Korea
| | - Yoonmi Lee
- Food Safety and Processing Research Division, National Institute Fisheries Science, Busan, 460083 Republic of Korea
| | - Mi-Ra Jo
- Food Safety and Processing Research Division, National Institute Fisheries Science, Busan, 460083 Republic of Korea
| | - Joon-Goo Lee
- Department of Food Biotechnology, Dong-A University, Saha-gu, Busan, 49315 Republic of Korea
| | - Moo-Hyeog Im
- Department of Food Engineering, Daegu University, Gyeongsan-si, Cyeongsangbuk-do 38453 Republic of Korea
| |
Collapse
|
7
|
Cui K, Wang J, Ma G, Guan S, Liang J, Fang L, Li T, Dong Z, Ding R, Wu X, Zheng Y. Greenhouse cultivation enhances pesticide bioaccumulation in cowpeas following repeated spraying. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2024; 353:120172. [PMID: 38310799 DOI: 10.1016/j.jenvman.2024.120172] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/18/2023] [Revised: 12/28/2023] [Accepted: 01/20/2024] [Indexed: 02/06/2024]
Abstract
Understanding pesticide residue patterns in crops is important for ensuring human health. However, data on residue accumulation and distribution in cowpeas grown in the greenhouse and open field are lacking. Our results suggest that acetamiprid, chlorantraniliprole, cyromazine, and thiamethoxam residues in greenhouse cowpeas were 1.03-15.32 times higher than those in open field cowpeas. Moreover, repeated spraying contributed to the accumulation of pesticide residues in cowpeas. Clothianidin, a thiamethoxam metabolite, was detected at 1.04-86.00 μg/kg in cowpeas. Pesticide residues in old cowpeas were higher than those in tender cowpeas, and the lower half of the plants had higher pesticide residues than did the upper half. Moreover, pesticide residues differed between the upper and lower halves of the same cowpea pod. Chronic and acute dietary risk assessments indicated that the human health risk was within acceptable levels of cowpea consumption. Given their high residue levels and potential accumulation, pesticides in cowpeas should be continuously assessed.
Collapse
Affiliation(s)
- Kai Cui
- Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China
| | - Jian Wang
- Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China
| | - Guoping Ma
- Institute of Plant Protection, Shandong Academy of Agricultural Sciences, Jinan, Shandong 250100, People's Republic of China
| | - Shuai Guan
- Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China
| | - Jingyun Liang
- Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China
| | - Liping Fang
- Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China
| | - Teng Li
- Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China
| | - Zhan Dong
- Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China.
| | - Ruiyan Ding
- Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China.
| | - Xiaohu Wu
- Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Yongquan Zheng
- Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| |
Collapse
|
8
|
Liu Y, Bei K, Zheng W, Yu G, Sun C. Multiple pesticide residues and risk assessment of Dendrobium officinale Kimura et Migo: a three-year investigation. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:107827-107840. [PMID: 37740810 DOI: 10.1007/s11356-023-29892-w] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/19/2023] [Accepted: 09/11/2023] [Indexed: 09/25/2023]
Abstract
Dendrobium officinale Kimura et Migo (D. officinale) is a traditional Chinese medicine homologous to food, and its safety has attracted considerable attention. Pesticide residues are critical indicators for evaluating the safety of D. officinale. This study investigated the levels of 130 pesticides in 137 stem samples and 82 leaf samples from five main production areas of D. officinale in Zhejiang Province, along with the associated risk of dietary exposure for the population between 2019 and 2021. Forty-five pesticides were detected in 171 samples, of which pyraclostrobin had the highest detection frequency. Multiple residues were detected in 52.56% of the stem samples and 54.88% of the leaf samples, and one stem sample contained up to 18 pesticides. Here, the level of difenoconazole in three samples (two stem samples and one leaf sample) was higher than the maximum residue limit (MRL) in China. Considering the possible health risks related to pesticide residues, a risk assessment of human exposure to pesticides via the intake of D. officinale stems and leaves was evaluated, indicating negligible short-term, long-term, and cumulative risks to human health. However, considering the high detection rate of unregistered pesticides, the supplementation of pesticide registration information on D. officinale should be expedited, and MRLs should be established to ensure food and drug safety.
Collapse
Affiliation(s)
- Yuhong Liu
- Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, 198# Shiqiao Road, Hangzhou, 310021, Zhejiang, People's Republic of China
| | - Ke Bei
- College of Life and Environmental Science, Wenzhou University, Wenzhou, 325035, China
| | - Weiran Zheng
- Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, 198# Shiqiao Road, Hangzhou, 310021, Zhejiang, People's Republic of China
| | - Guoguang Yu
- Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, 198# Shiqiao Road, Hangzhou, 310021, Zhejiang, People's Republic of China
| | - Caixia Sun
- Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, 198# Shiqiao Road, Hangzhou, 310021, Zhejiang, People's Republic of China.
| |
Collapse
|
9
|
Zhang Y, Li Z, Jiao B, Zhao Q, Wang C, Cui Y, He Y, Li J. Determination, Quality, and Health Assessment of Pesticide Residues in Kumquat in China. Foods 2023; 12:3423. [PMID: 37761133 PMCID: PMC10528158 DOI: 10.3390/foods12183423] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2023] [Revised: 09/10/2023] [Accepted: 09/12/2023] [Indexed: 09/29/2023] Open
Abstract
Pesticide residues in kumquat fruits from China, and the quality and chronic/acute intake risks in Chinese consumers, were assessed using the QuEChERS procedure and UHPLC-MS/MS and GC-MS/MS methods. Our 5-year monitoring and survey showed 90% of the 573 samples of kumquat fruits collected from two main production areas contained one or multiple residual pesticides. Overall, 30 pesticides were detected, including 16 insecticides, 7 fungicides, 5 acaricides, and 2 plant growth modulators, of which 2 pesticides were already banned. Two or more residual pesticides were discovered in 81% of the samples, and pesticide residues in 9.4% of the samples surpassed the MRLs, such as profenofos, bifenthrin, triazophos, avermectin, spirodiclofen, difenoconazole, and methidathion. The major risk factors on the safety of kumquat fruits before 2019 were profenofos, bifenthrin, and triazophos, but their over-standard frequencies significantly declined after 2019, which was credited to the stricter supervision and management policies by local governments. Despite the high detection rates and multi-residue occurrence of pesticides in kumquat fruits, about 81% of the samples were assessed as qualified. Moreover, the accumulative chronic diet risk determined from ADI is very low. To better protect the health of customers, we shall formulate stricter organic phosphorus pesticide control measures and stricter use guidelines, especially for methidathion, triazophos, chlorpyrifos, and profenofos. This study provides potential data for the design of kumquat fruit quality and safety control guidelines and for the reduction in health risks to humans.
Collapse
Affiliation(s)
- Yaohai Zhang
- Citrus Research Institute, Southwest University, Chongqing 400712, China; (Z.L.); (B.J.); (Q.Z.); (C.W.); (Y.C.); (Y.H.); (J.L.)
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- National Citrus Engineering Research Center, Chongqing 400712, China
| | - Zhixia Li
- Citrus Research Institute, Southwest University, Chongqing 400712, China; (Z.L.); (B.J.); (Q.Z.); (C.W.); (Y.C.); (Y.H.); (J.L.)
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- National Citrus Engineering Research Center, Chongqing 400712, China
| | - Bining Jiao
- Citrus Research Institute, Southwest University, Chongqing 400712, China; (Z.L.); (B.J.); (Q.Z.); (C.W.); (Y.C.); (Y.H.); (J.L.)
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- National Citrus Engineering Research Center, Chongqing 400712, China
| | - Qiyang Zhao
- Citrus Research Institute, Southwest University, Chongqing 400712, China; (Z.L.); (B.J.); (Q.Z.); (C.W.); (Y.C.); (Y.H.); (J.L.)
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- National Citrus Engineering Research Center, Chongqing 400712, China
| | - Chengqiu Wang
- Citrus Research Institute, Southwest University, Chongqing 400712, China; (Z.L.); (B.J.); (Q.Z.); (C.W.); (Y.C.); (Y.H.); (J.L.)
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- National Citrus Engineering Research Center, Chongqing 400712, China
| | - Yongliang Cui
- Citrus Research Institute, Southwest University, Chongqing 400712, China; (Z.L.); (B.J.); (Q.Z.); (C.W.); (Y.C.); (Y.H.); (J.L.)
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- National Citrus Engineering Research Center, Chongqing 400712, China
| | - Yue He
- Citrus Research Institute, Southwest University, Chongqing 400712, China; (Z.L.); (B.J.); (Q.Z.); (C.W.); (Y.C.); (Y.H.); (J.L.)
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- National Citrus Engineering Research Center, Chongqing 400712, China
| | - Jing Li
- Citrus Research Institute, Southwest University, Chongqing 400712, China; (Z.L.); (B.J.); (Q.Z.); (C.W.); (Y.C.); (Y.H.); (J.L.)
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- National Citrus Engineering Research Center, Chongqing 400712, China
| |
Collapse
|
10
|
Wang K, Jiao B, Gao H, Pan X, Wu X, Xu J, Dong F, Zheng Y. Residue and dietary risk assessment of glyphosate, glufosinate-ammonium, and their metabolites in maize and soybean. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2023.105298] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/29/2023]
|
11
|
Tan H, Wu Q, Hao R, Wang C, Zhai J, Li Q, Cui Y, Wu C. Occurrence, distribution, and driving factors of current-use pesticides in commonly cultivated crops and their potential risks to non-target organisms: A case study in Hainan, China. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023; 854:158640. [PMID: 36113805 DOI: 10.1016/j.scitotenv.2022.158640] [Citation(s) in RCA: 18] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/14/2022] [Revised: 08/26/2022] [Accepted: 09/06/2022] [Indexed: 06/15/2023]
Abstract
Multiple pesticides are heavily applied in crops grown in China's tropics due to the prevalence of diseases and pests, thus posing potential risks to nontarget organisms (e.g., honeybees, lacewings, ladybugs, and humans). However, there is little information on this topic. This study is the first assessment of the occurrence, driving factors, and ecological/human health risks of 32 current-use pesticides (CUPs) in 10 frequently-planted crops collected from practicing rice-vegetable rotation systems in Hainan, China. Of the 132 whole crop samples, 44 (33.3 %) residues from ≥8 pesticides were detected in 9.09 % of crop samples with concentrations ≥0.5 mg kg-1. Six pesticide residues, namely carbendazim, pyraclostrobin, acetamiprid, thiophanate methyl, phoxim, and imidacloprid, were detected in 72.7 % of samples, with concentrations ranging from 0.0021 to 13.5 (median = 0.032) mg kg-1. Among them, carbendazim, pyraclostrobin, and acetamiprid were the most common, contributions from 10.2 to 25.5 % and a detection frequency ranging from 25.6 to 56.1 %. The order of total concentration of 32 CUPs (∑32 CUP) concentrations during the year was January > May > November > August and vegetables > rice, being highly related with pesticides usage pattern, crop type, plant accumulation/dissipation and plant lipid contents. The ecological risk quotients (RQs) to four beneficial terrestrial organisms showed that 9.6-39.1 % of samples posed a potential medium or high ecological risk, with 13.6-65.9 % of samples at ∑RQ > 1 being highly affected by the residues of neonicotinoids and emamectin benzoate. Emamectin benzoate (8.9 %) and acetamiprid (5.6 %) exceeded the individual Maximum Residue Levels based on Chinese legislation (GB2763-2021). Moreover, cumulative dietary exposure presented a higher risk to humans in 11.0 and 22.0 % of the cases for acute and chronic, mainly originating from the higher concentration contributors of systemic pesticides in edible crops. Therefore, the regulation and monitoring of CUP residues is imperative for rice-vegetable rotation systems in tropical China to avoid negative effects on nontarget organisms.
Collapse
Affiliation(s)
- Huadong Tan
- Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, PR China; Danzhou Scientific Observing and Experimental Station of Agro-Environment, Ministry of Agriculture and Rural Affairs, Danzhou 571737, PR China; National Agricultural Experimental Station for Agricultural Environment, Danzhou 571737, PR China; Hainan Engineering Research Center for Non-point Source and Heavy Metal Pollution Control, Danzhou 571737, PR China
| | - Qiumin Wu
- Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, PR China; School of Resources and Environment, Central China Agricultural University, Wuhan 430070, PR China
| | - Rong Hao
- School of Resources and Environment, Central China Agricultural University, Wuhan 430070, PR China
| | - Chuanmi Wang
- Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, PR China; College of Tropical Crops, Hainan University, Haikou 570228, PR China
| | - Jinlin Zhai
- College of Tropical Crops, Hainan University, Haikou 570228, PR China
| | - Qinfen Li
- Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, PR China; Danzhou Scientific Observing and Experimental Station of Agro-Environment, Ministry of Agriculture and Rural Affairs, Danzhou 571737, PR China; National Agricultural Experimental Station for Agricultural Environment, Danzhou 571737, PR China; Hainan Engineering Research Center for Non-point Source and Heavy Metal Pollution Control, Danzhou 571737, PR China
| | - Yanmei Cui
- Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, PR China
| | - Chunyuan Wu
- Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, PR China; Danzhou Scientific Observing and Experimental Station of Agro-Environment, Ministry of Agriculture and Rural Affairs, Danzhou 571737, PR China; National Agricultural Experimental Station for Agricultural Environment, Danzhou 571737, PR China; Hainan Engineering Research Center for Non-point Source and Heavy Metal Pollution Control, Danzhou 571737, PR China.
| |
Collapse
|
12
|
Residue levels and risk assessment of pesticides in litchi and longan of China. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2022.104921] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
|
13
|
Zhang J, Sheng X, Cao J, Fang S, Liu X, Liu X, Peng L, Sun H, Weng R. Occurrence and Risk Exposure Assessment of Multiple Pesticide Residues in Edible Mint in China. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.105071] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/02/2022]
|
14
|
Investigation and Analysis of Pesticide Residues in Four Common Vegetables and Risk Assessment of Dietary Exposure in Ceramic Capital, China. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27196562. [PMID: 36235099 PMCID: PMC9571922 DOI: 10.3390/molecules27196562] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 08/15/2022] [Revised: 09/22/2022] [Accepted: 09/27/2022] [Indexed: 11/05/2022]
Abstract
In order to understand the basic situation of pesticide residues in vegetables in China’s porcelain capital, four kinds of common vegetables on the market were selected in this study for detection and analysis of pesticide residues. The pesticide residues in vegetables were analyzed through sample selection, optimization of instrument and equipment conditions, and comparison of detection pass rates. The sampling locations were common vegetables purchasing places such as large and medium-sized supermarkets. QuEChERS method was used as the sample pretreatment, and gas chromatography (GC-MS/MS) was used for quantitative analysis. Finally, the exposure risk of pesticides was assessed according to the test results. The results showed that all the pesticides were detected in four kinds of vegetables, but the detected pesticides did not exceed the national standard (GB 2763-2014, China). Moreover, the target risk coefficient (THQ) and risk index (HI) values of four vegetables were less than one, indicating that the combined and toxic effect of pesticide residual mixed contamination was smaller in four vegetables. Therefore, there was no significant harm from people using these vegetables.
Collapse
|
15
|
Zhang Y, Wang M, Silipunyo T, Huang H, Yin Q, Han B, Wang M. Risk Assessment of Triflumezopyrim and Imidacloprid in Rice through an Evaluation of Residual Data. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27175685. [PMID: 36080451 PMCID: PMC9458175 DOI: 10.3390/molecules27175685] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/09/2022] [Revised: 08/27/2022] [Accepted: 08/31/2022] [Indexed: 11/22/2022]
Abstract
Triflumezopyrim, a novel mesoionic insecticide used to control planthoppers, is a potential substitute for imidacloprid. In this study, triflumezopyrim and imidacloprid residues in rice were determined using a quick, easy, cheap, effective, rugged, and safe procedure combined with ultra-high-performance liquid chromatography–tandem mass spectrometry. The limit of quantification of both triflumezopyrim and imidacloprid was 0.01 mg kg−1, and the average recovery values were 94–104% and 91–106%, with relative standard deviations (RSDs) of 1.1–1.4% and 2.1–3.4% (n = 5), respectively. The consumer protection level was assessed by calculating the theoretical maximum daily intake using the reported maximum residue limits of triflumezopyrim and imidacloprid. The established method was successfully applied to 200 commercial rice samples collected from four provinces in China, and their potential public health risks were assessed using triflumezopyrim and imidacloprid residues. The risk associated with triflumezopyrim and imidacloprid dietary intake was assessed by calculating the national estimated short-term intake and the acute reference dose percentage (%ARfD). The results show that the theoretical maximum daily intake (NEDI) values of triflumezopyrim and imidacloprid in different age and gender groups were 0.219–0.543 and 0.377–0.935 μg kg−1 d−1 bw, and the risk quotient (RQ) values were 0.188–0.467% and 0.365–0.906%, respectively. The acute reference dose (%ARfD) of triflumezopyrim and imidaclopridin ranged from 0.615 to 0.998% and from 0.481 to 0.780%, respectively.
Collapse
Affiliation(s)
- Yue Zhang
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Haikou 571101, China
| | - Meiran Wang
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Haikou 571101, China
| | - Thiphavanh Silipunyo
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Haikou 571101, China
- Plant Protection Center, Department of Agriculture, Ministry of Agriculture and Forestry, Vientiane P.O. Box 811, Laos
| | - Haizhu Huang
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Haikou 571101, China
| | - Qingchun Yin
- Hainan Institute for Food Control, Haikou 570311, China
| | - Bingjun Han
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Haikou 571101, China
- Correspondence: (B.H.); (M.W.)
| | - Mingyue Wang
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Haikou 571101, China
- Correspondence: (B.H.); (M.W.)
| |
Collapse
|
16
|
Extraction and Characterization of β-Viginin Protein Hydrolysates from Cowpea Flour as a New Manufacturing Active Ingredient. TECHNOLOGIES 2022. [DOI: 10.3390/technologies10040089] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
The increased mortality rates associated with antibiotic resistance has become a significant public health problem worldwide. Living beings produce a variety of endogenous compounds to defend themselves against exogenous pathogens. The knowledge of these endogenous compounds may contribute to the development of improved bioactive ingredients with antimicrobial properties, useful against conventional antibiotic resistance. Cowpea is an herbaceous legume of great interest due to its high protein content and high productivity rates. The study of genetic homology of vicillin (7S) from cowpea (Vigna unguiculata L.) with vicilins from soybean and other beans, such as adzuki, in addition to the need for further studies about potential biological activities of this vegetable, led us to seek the isolation of the vicilin fraction from cowpea and to evaluate the potential in vitro inhibitory action of pathogenic microorganisms. The cowpea beta viginin protein was isolated, characterized, and hydrolyzed in silico and in vitro by two enzymes, namely, pepsin and chymotrypsin. The antimicrobial activity of the protein hydrolysate fractions of cowpea flour was evaluated against Staphylococcus aureus and Pseudomonas aeruginosa, confirming the potential use of the peptides as innovative antimicrobial agents.
Collapse
|
17
|
Detection of pesticide residues and risk assessment from the local fruits and vegetables in Incheon, Korea. Sci Rep 2022; 12:9613. [PMID: 35688857 PMCID: PMC9187649 DOI: 10.1038/s41598-022-13576-5] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2021] [Accepted: 05/09/2022] [Indexed: 11/08/2022] Open
Abstract
This study was conducted to investigate the pesticide residue concentrations and assess potential human health risks from fruit and vegetable consumption in Incheon. A total of 1,146 samples of 20 different types of fruits and vegetables were collected from the Incheon area in 2020. The pesticide residues were analyzed by the multi-residue method of the Korean Food Code for 400 different pesticides. Among the fruit and vegetable samples, 1,055 samples (92.1%) were free from detectable residues, while 91 samples (7.9%) contained residues and 11 samples (1.0%) had residues exceeding the Korean maximum residue limit. A total of 32 different pesticide residues were found and 8 residues exceeded MRLs. The most frequently detected pesticide residues were chlorfenapyr, procymidone, etofenprox, pendimethalin, fluopyram and azoxystrobin. The highest values of short term and long term exposure were obtained in the case of consumption of lettuce(leaves) with chlorfenpyr. For chronic dietary exposure, the cumulative hazard index (cHI) were below 100%. The results of this study showed that the detected pesticides were not exposed to potential health risks through the consumption of fruits and vegetables.
Collapse
|
18
|
Zhang Q, Ma C, Duan Y, Wu X, Lv D, Luo J. Determination and dietary intake risk assessment of 35 pesticide residues in cowpea (Vigna unguiculata [L.] Walp) from Hainan province, China. Sci Rep 2022; 12:5523. [PMID: 35365691 PMCID: PMC8975881 DOI: 10.1038/s41598-022-09461-w] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2021] [Accepted: 03/23/2022] [Indexed: 11/09/2022] Open
Abstract
The presence of pesticide residues in cowpea raises serious health concerns. In this study, a novel, sensitive, high-performance method was developed to simultaneously analyze the residues of 35 pesticides in cowpea samples from growing areas in the Hainan province of China, from November 2018 to June 2021. The method employs modified QuEChERS sample pretreatment coupled with gas chromatography-tandem mass spectrometry. The limits of quantification of the 35 pesticides in the cowpea matrix ranged from 1.0 to 8.0 μg/kg. Twenty-seven of the 35 pesticides were detected, twelve of which are banned for use on legumes in China. Residues for ten pesticides in 17.1% of the samples exceeded their MRLs, with the highest exceedance of 380% observed in difenoconazole. Moreover, 80.8% of the samples contained one or more pesticide residues, with the most frequently detected pesticide being chlorfenapyr with a detection rate of 46.3%. In addition, the pesticide triazophos was detected through different years and regions. Notably, the chronic dietary exposure risk (%ADI) of the detected pesticides, evaluated from the national estimated acceptable daily intake, was lower than 100% in Chinese people of different age groups.
Collapse
Affiliation(s)
- Qun Zhang
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, Hainan, China. .,Laboratory of Quality and Safety Risk Assessment for Tropical Products of Ministry of Agriculture and Rural Affairs, Haikou, 571101, Hainan, China.
| | - Chen Ma
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, Hainan, China.,Laboratory of Quality and Safety Risk Assessment for Tropical Products of Ministry of Agriculture and Rural Affairs, Haikou, 571101, Hainan, China
| | - Yun Duan
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, Hainan, China.,Laboratory of Quality and Safety Risk Assessment for Tropical Products of Ministry of Agriculture and Rural Affairs, Haikou, 571101, Hainan, China
| | - Xiaopeng Wu
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, Hainan, China.,Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruit and Vegetable Products, Haikou, 571101, Hainan, China
| | - Daizhu Lv
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, Hainan, China.,Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruit and Vegetable Products, Haikou, 571101, Hainan, China
| | - Jinhui Luo
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, Hainan, China.,Laboratory of Quality and Safety Risk Assessment for Tropical Products of Ministry of Agriculture and Rural Affairs, Haikou, 571101, Hainan, China
| |
Collapse
|
19
|
Su Q, Zheng J, Xi J, Yang J, Wang L, Xiong D. Evaluation of the acute toxic response induced by triazophos to the non-target green algae Chlorella pyrenoidosa. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY 2022; 182:105036. [PMID: 35249646 DOI: 10.1016/j.pestbp.2022.105036] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/21/2021] [Revised: 12/22/2021] [Accepted: 01/03/2022] [Indexed: 06/14/2023]
Abstract
Residues of triazophos in aquatic ecosystems due to extensive use for controlling pests in agriculture has became worldwide concern, while the toxic response of triazophos on the non-target green algae in aquatic environment is not well studied. Therefore, the acute (96 h) toxic effects of 1 and 10 mg/L triazophos on green algae Chlorella pyrenoidosa were evaluated in present study. The results showed that the growth was notably inhibited when treated with triazophos and the 96 h-EC50 (median inhibition concentration) were 12.79 mg/L. The content of photosynthetic pigments (including chl a, chl b, total-chl and carotinoids) clearly decreased under two treatments after 48 h and 96 h with exception for the values at 48 h exposure in 1 mg/L treatment. In addition, the transcript abundance of photosynthesis-related genes (psbA, psbC and rbcL) showed obvious decrease in above two treatments after exposure 96 h to triazophos. In response to 10 mg/L triazophos treatment, the morphology of thylakoid chloroplast of algal cells were obviously damaged. It was also found that starch granules increased with down-regulation of atpB gene expression in 10 mg/L treatment, which suggests that triazophos may inhibit the energy metabolism of C. pyrenoidosa. Moreover, the algal growth inhibition was along with the increase of intracellular reactive oxygen species (ROS), activity of antioxidant enzymes and malondialdehyde content indicating oxidative damage and lipid peroxidation in the algal cells. Our findings reveal that triazophos has potential toxicity and environmental risks to one of the primary producers green algae.
Collapse
Affiliation(s)
- Qi Su
- College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Juan Zheng
- Shaanxi Environmental Investigation and Assessment Center, Xi'an, Shaanxi 710054, China
| | - Jiejun Xi
- College of Grassland Agriculture, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Jing Yang
- Chinese Sturgeon Research Institute, China Three Gorges Corporation, Yichang, Hubei 443100, China
| | - Lixin Wang
- College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, China.
| | - Dongmei Xiong
- College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, China.
| |
Collapse
|
20
|
Minimizing Occupational Exposure to Pesticide and Increasing Control Efficacy of Pests by Unmanned Aerial Vehicle Application on Cowpea. APPLIED SCIENCES-BASEL 2021. [DOI: 10.3390/app11209579] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
Pesticide operators are often exposed to high levels of contaminants, leading to potential adverse health impacts on these agricultural workers. In tropical regions, pesticide applicators are more vulnerable to dermal exposure than their counterparts in temperate regions. Thus, it is highly desirable to develop new spraying methods to minimize the pesticide exposure level without sacrificing the pest control efficiency. Due to their flexibility, high efficiency, and lower labor intensity, unmanned aerial vehicles (UAVs) have attracted considerable attention in precision pest management. However, the pesticide operator exposure assessment during the spraying application with UAVs, especially the comparison with conventional ground sprayers, has not been well investigated. In this work, the control effect against thrips on cowpea and operator exposure determination by aerial and ground spraying in Hainan Province were carried out and compared. When biopesticide spinetoram with the same dosage was applied, the field control efficacy against cowpea thrips sprayed by UAVs was higher than that of knapsack electric sprayers. Moreover, UAV spraying could greatly reduce water consumption and working time. For UAV spraying, when the amounts of water applied per hectare were 22.5, 30, and 37.5 L, the control effects on thrips on the first day were about 69.79%, 80.15%, and 80.58%, respectively. When Allura Red as a pesticide surrogate was applied under similar spraying scenarios with the field control against thrips on cowpea, the average total unit exposure of the knapsack operator (1952.02 mg/kg) was greatly higher than that of the UAV operator (134.51 mg/kg). The present research indicates that plant protection UAV is the direction of development of modern intensive sustainable agriculture.
Collapse
|
21
|
Li H, Chang Q, Bai R, Lv X, Cao T, Shen S, Liang S, Pang G. Simultaneous determination and risk assessment of highly toxic pesticides in the market-sold vegetables and fruits in China: A 4-year investigational study. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2021; 221:112428. [PMID: 34146981 DOI: 10.1016/j.ecoenv.2021.112428] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/09/2021] [Revised: 06/10/2021] [Accepted: 06/13/2021] [Indexed: 06/12/2023]
Abstract
This study investigated the levels of highly toxic pesticides (HTPs) in 6554 vegetable and fruit samples from 31 regions of China, along with the associated risk of dietary exposure for the population between 2014 and 2017. 18 HTPs were detected in 325 (4.96%) samples, and the levels of HTPs in 103 (1.57%) samples were found to be higher than the maximum residue limits (MRLs) of China. The rate of detection of HTPs in six types of vegetables and fruits, in a decreasing order, was found to be as follows: eggplant (8.84%) >grape (5.58%) >tomato (5.43%) >cucumber (5.43%) >pear (3.12%) >apple (2.30%). The level of contamination of HTPs was found to be higher in vegetables compared with fruits. The vegetable and fruit samples with the highest percentages of HTPs exceeding MRLs were found in eggplants from Guangxi (20%) and grapes from Inner Mongolia (12.5%), respectively. Both, the average target hazard quotient (THQ) of a single highly toxic pesticide (HTP) and the average hazard index (HI) of the mixture of HTPs for adults and children from vegetables and fruits from the 31 regions were found to be less than one. Omethoate, carbofuran, ethoprophos, triazophos, and phorate were identified as the major contributors to the average HI for vegetables, and carbofuran, ethoprophos, omethoate, phorate, and phosphamidon were identified as the primary contributors to the average HI for fruits. The results of this study revealed that HTPs in vegetables and fruits did not cause any significant chronic risk of dietary exposure. The detection of HTPs exceeding MRLs in some of the samples implied that appropriate management guidelines for HTPs should be implemented to protect the health of the consumers.
Collapse
Affiliation(s)
- Hui Li
- College of Chemistry and Environmental Science, Institute of Life Science and Green Development, Hebei University, 071002, China.
| | - Qiaoying Chang
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Ruobin Bai
- Beijing Uni-Star Inspection Technology Co., Ltd., Beijing 100176, China
| | - Xuechong Lv
- College of Chemistry and Environmental Science, Institute of Life Science and Green Development, Hebei University, 071002, China
| | - Tengliang Cao
- College of Chemistry and Environmental Science, Institute of Life Science and Green Development, Hebei University, 071002, China
| | - Shigang Shen
- College of Chemistry and Environmental Science, Institute of Life Science and Green Development, Hebei University, 071002, China
| | - Shuxuan Liang
- College of Chemistry and Environmental Science, Institute of Life Science and Green Development, Hebei University, 071002, China.
| | - Guofang Pang
- College of Chemistry and Environmental Science, Institute of Life Science and Green Development, Hebei University, 071002, China; Chinese Academy of Inspection and Quarantine, Beijing 100176, China.
| |
Collapse
|
22
|
Liu Z, Cheng Y, Yuan L, Ren X, Liao X, Li L, Li W, Chen Z. Enantiomeric profiling of mefentrifluconazole in watermelon across China: Enantiochemistry, environmental fate, storage stability, and comparative dietary risk assessment. JOURNAL OF HAZARDOUS MATERIALS 2021; 417:125985. [PMID: 33984784 DOI: 10.1016/j.jhazmat.2021.125985] [Citation(s) in RCA: 37] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/10/2021] [Revised: 04/10/2021] [Accepted: 04/25/2021] [Indexed: 06/12/2023]
Abstract
Elucidating the enantiomeric chemistry and enantioselective fate of the novel chiral triazole fungicide mefentrifluconazole is of vital importance for agroecosystem safety and human health. The absolute configuration of mefentrifluconazole was identified firstly as S-(+)-mefentrifluconazole and R-(-)-mefentrifluconazole on a cellulose tris(3-chloro-4-methylphenylcarbamate) chiral phase. A baseline resolution (Rs, 2.51), favorable retention (RT ≤ 2.24 min), and high sensitivity (LOQ, 0.5 μg/kg) of enantiomer pair were achieved by reversed-phase liquid chromatography tandem mass spectrometry combined with a 3D response surface strategy. Nationwide field trials were undertaken to clarify the enantiomer occurrence, enantioselective dissipation, terminal concentrations, and storage stability of S-mefentrifluconazole and R-mefentrifluconazole in watermelon across China. The original deposition of the sum of enantiomer pair was estimated to be 14.4-163.7 μg/kg, and terminally decreased to < LOQ-59.3 μg/kg 10 days after foliage application. S-mefentrifluconazole preferentially degraded (T1/2, 3.3-6.0 days), resulting in the relative enrichment of R-mefentrifluconazole (T1/2, 3.9-6.6 days) in watermelon. A probabilistic model is recommended for the dietary risk assessment, although both acute (%ARfD, 0.435-22.188%) and chronic (%ADI, 1.697-9.658%) risks are acceptable for associated population. The long-term exposures should be continuously emphasized given the increasing applications and persistent fate of mefentrifluconazole, especially for urban children.
Collapse
Affiliation(s)
- Ziqi Liu
- State Key Laboratory of Integrated Management of Pest Insects and Rodents, Institute of Zoology, Chinese Academy of Sciences, Beijing 100101, PR China; Tianjin Agricultural University, Tianjin 300380, PR China
| | - Youpu Cheng
- Tianjin Agricultural University, Tianjin 300380, PR China
| | - Longfei Yuan
- State Key Laboratory of Integrated Management of Pest Insects and Rodents, Institute of Zoology, Chinese Academy of Sciences, Beijing 100101, PR China
| | - Xin Ren
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, PR China
| | - Xianjun Liao
- Institute for the Control of Agrochemicals, Ministry of Agriculture and Rural Affairs, Beijing 100125, PR China
| | - Li Li
- State Key Laboratory of Integrated Management of Pest Insects and Rodents, Institute of Zoology, Chinese Academy of Sciences, Beijing 100101, PR China
| | - Wei Li
- State Key Laboratory of Integrated Management of Pest Insects and Rodents, Institute of Zoology, Chinese Academy of Sciences, Beijing 100101, PR China
| | - Zenglong Chen
- State Key Laboratory of Integrated Management of Pest Insects and Rodents, Institute of Zoology, Chinese Academy of Sciences, Beijing 100101, PR China.
| |
Collapse
|
23
|
Duan Y, Ramilan T, Luo J, French N, Guan N. Risk assessment approaches for evaluating cumulative exposures to multiple pesticide residues in agro-products using seasonal vegetable monitoring data from Hainan, China: a case study. ENVIRONMENTAL MONITORING AND ASSESSMENT 2021; 193:578. [PMID: 34398280 DOI: 10.1007/s10661-021-09328-z] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/07/2020] [Accepted: 07/17/2021] [Indexed: 06/13/2023]
Abstract
Risks from combined exposure to multiple chemicals in food have prompted a growing concern for their effect on human health. Risk management of chemical mixtures should be based on developing and harmonizing methodologies to scientifically evaluate their cumulative adverse effects. In this study, a simplified tiered approach of cumulative exposure assessment is described along with a case study of vegetables in China's Hainan province during 2012-2014. This case study could be a reference for the Chinese National Risk Assessment Programs for vegetable and fruit products. In the proposed assessment approach, Tier 1 acts as a screening tier to categorize and evaluate chemicals under a conservative scenario, and it prioritizes the pesticides of most concern. Tier 2 refines the grouping of substances from Tier 1 and normalizes the toxic potency of the chemicals to sum the exposure of chemical mixtures in a given assessment group. Tier 3 applies the refined exposure model and the input parameter distribution to create probabilistic models using Monte Carlo simulation. This approach will be helpful in the cumulative exposure assessment where data on pesticide residues are sufficient, but the individual dietary consumption is inadequate.
Collapse
Affiliation(s)
- Yun Duan
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Haikou, China
- Laboratory of Quality and Safety Risk Assessment for Tropical Products of Ministry of Agriculture and Rural Affairs, Haikou, China
- Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Haikou, China
- Hopkirk Research Institute, Massey University, Palmerston North, New Zealand
- New Zealand Food Safety Science & Research Center, Palmerston North, New Zealand
| | - Thiagarajah Ramilan
- New Zealand Food Safety Science & Research Center, Palmerston North, New Zealand.
- School of Agriculture and Environment, Massey University, Palmerston North, New Zealand.
| | - Jinhui Luo
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Haikou, China
- Laboratory of Quality and Safety Risk Assessment for Tropical Products of Ministry of Agriculture and Rural Affairs, Haikou, China
- Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Haikou, China
| | - Nigel French
- Hopkirk Research Institute, Massey University, Palmerston North, New Zealand.
- New Zealand Food Safety Science & Research Center, Palmerston North, New Zealand.
| | - Ni Guan
- National Engineering Research Center for Non-Food Bio-Refinery, Guangxi Academy of Science, Nanning, China
| |
Collapse
|
24
|
Tan H, Zhang H, Wu C, Wang C, Li Q. Pesticides in surface waters of tropical river basins draining areas with rice-vegetable rotations in Hainan, China: Occurrence, relation to environmental factors, and risk assessment. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2021; 283:117100. [PMID: 33865099 DOI: 10.1016/j.envpol.2021.117100] [Citation(s) in RCA: 28] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/10/2021] [Revised: 04/01/2021] [Accepted: 04/02/2021] [Indexed: 06/12/2023]
Abstract
Pesticides are heavily applied in rice-vegetable rotations in tropical China, yet publicly available information on the contamination and risk of currently used pesticides (CUPs) and legacy pesticides (LPs) in surface waters of river basins draining these areas is very limited. Therefore, in two tropical river basins (Nandu River and Wanquan River basins) dominated by rice-vegetable rotations in Hainan, China, pesticides were analyzed in 256 surface water samples in wet and dry seasons. Forty-one pesticides were detected, and total concentrations ranged from not detectable to 24.2 μg/L. Carbendazim and imidacloprid were the two most prevalent CUPs, detected in 59.8% and 17.7%, respectively, of surface water samples at concentrations above 0.1 μg/L. Chlorpyrifos was the main LP, detected in 9.0% of samples at a concentration above 0.05 μg/L. The fungicides difenoconazole and emamectin benzoate, the herbicide butachlor, and the insecticide acetamiprid occurred in ≥12.5% samples at concentrations above 0.1 μg/L. Surface waters typically (85.2%) contained 5 to 15 residues, with an average of nine. Seasonally, the concentrations of the 41 pesticides were in the order January > July > November > September. Spatially, the composition of the main CUPs (not LPs) was significantly different depending on position in the drainage, which also changed with seasons. Crop and pest types and wet and dry seasons were the key factors controlling the spatiotemporal distribution of CUPs and LPs in surface waters. On the basis of evaluations of the exposures to individual pesticides and the dominant combinations with ≥8 pesticides, multiple pesticides were likely a significant risk to aquatic organisms, although noncarcinogenic and carcinogenic risks to humans were low. This study provides valuable data to better understand pesticide occurrence and ecological risks in river basins draining areas with rice-vegetable rotation systems in tropical China.
Collapse
Affiliation(s)
- Huadong Tan
- Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, China; Danzhou Scientific Observing and Experimental Station of Agro-Environment, Ministry of Agriculture and Rural Affairs, Danzhou, 571737, China; National Agricultural Experimental Station for Agricultural Environment, Danzhou, 571737, China; Hainan Engineering Research Center for Non-point Source and Heavy Metal Pollution Control, Danzhou, 571737, China
| | - Huijie Zhang
- Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, China; School of Resources and Environment, Huazhong Agricultural University, Wuhan, 430070, China
| | - Chunyuan Wu
- Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, China; Danzhou Scientific Observing and Experimental Station of Agro-Environment, Ministry of Agriculture and Rural Affairs, Danzhou, 571737, China; National Agricultural Experimental Station for Agricultural Environment, Danzhou, 571737, China; Hainan Engineering Research Center for Non-point Source and Heavy Metal Pollution Control, Danzhou, 571737, China.
| | - Chuanmi Wang
- Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, China; College of Tropical Crops, Hainan University, Haikou, 570228, China
| | - Qinfen Li
- Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, China; Danzhou Scientific Observing and Experimental Station of Agro-Environment, Ministry of Agriculture and Rural Affairs, Danzhou, 571737, China; National Agricultural Experimental Station for Agricultural Environment, Danzhou, 571737, China; Hainan Engineering Research Center for Non-point Source and Heavy Metal Pollution Control, Danzhou, 571737, China
| |
Collapse
|
25
|
Wang R, Liu B, Zheng Q, Qin D, Luo P, Zhao W, Ye C, Huang S, Cheng D, Zhang Z. Residue and dissipation of two formulations of emamectin benzoate in tender cowpea and old cowpea and a risk assessment of dietary intake. Food Chem 2021; 361:130043. [PMID: 34029897 DOI: 10.1016/j.foodchem.2021.130043] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2020] [Revised: 04/30/2021] [Accepted: 05/04/2021] [Indexed: 10/21/2022]
Abstract
The dissipation and residue levels of emamectin benzoate emulsifiable concentrate (EC) and microemulsion (ME) formulations in tender cowpeas and old cowpeas were investigated under field conditions. The decline curves of emamectin benzoate residues in cowpea corresponded to first-order kinetics. The dissipation rate of emamectin benzoate in tender cowpeas was faster than that in old cowpeas. The half-lives of the EC were 1.34-1.39 d and 1.74-2.31 d in tender cowpea and old cowpea, respectively. For the ME, the half-lives were 1.39-1.51 d and 2.08-2.67 d, respectively. The risk of adult intake of emamectin benzoate from cowpea is within the acceptable limits of the human body. Compared to tender cowpeas, the risk of eating old cowpeas is higher. Emamectin benzoate (EC) is recommended for cowpeas when the intention is to harvest tender cowpeas, while both formulations are acceptable for cowpeas when the intention is to harvest old cowpeas.
Collapse
Affiliation(s)
- Ruifei Wang
- Key Laboratory of Natural Pesticide and Chemical Biology, Ministry of Education, South China Agricultural University, Guangzhou 510642, China
| | - Benju Liu
- Key Laboratory of Natural Pesticide and Chemical Biology, Ministry of Education, South China Agricultural University, Guangzhou 510642, China
| | - Qun Zheng
- Key Laboratory of Natural Pesticide and Chemical Biology, Ministry of Education, South China Agricultural University, Guangzhou 510642, China
| | - Deqiang Qin
- Key Laboratory of Natural Pesticide and Chemical Biology, Ministry of Education, South China Agricultural University, Guangzhou 510642, China
| | - Peiru Luo
- Key Laboratory of Natural Pesticide and Chemical Biology, Ministry of Education, South China Agricultural University, Guangzhou 510642, China
| | - Weihua Zhao
- Key Laboratory of Natural Pesticide and Chemical Biology, Ministry of Education, South China Agricultural University, Guangzhou 510642, China
| | - Cuiyi Ye
- Key Laboratory of Natural Pesticide and Chemical Biology, Ministry of Education, South China Agricultural University, Guangzhou 510642, China
| | - Suqing Huang
- College of Chemistry and Chemical Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou 510642, China
| | - Dongmei Cheng
- College of Agriculture and Biology, Zhongkai University of Agriculture and Engineering, Guangzhou 510642, China.
| | - Zhixiang Zhang
- Key Laboratory of Natural Pesticide and Chemical Biology, Ministry of Education, South China Agricultural University, Guangzhou 510642, China.
| |
Collapse
|
26
|
Wang T, Ma M, Chen C, Yang X, Qian Y. Three widely used pesticides and their mixtures induced cytotoxicity and apoptosis through the ROS-related caspase pathway in HepG2 cells. Food Chem Toxicol 2021; 152:112162. [PMID: 33813062 DOI: 10.1016/j.fct.2021.112162] [Citation(s) in RCA: 31] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2020] [Revised: 03/01/2021] [Accepted: 03/28/2021] [Indexed: 02/06/2023]
Abstract
Difenoconazole, cypermethrin and triazophos are widely used pesticides in agricultural production and frequently detected in foods. The aim of this study was to determine the effect of these pesticides and their mixtures on cell viability, reactive oxygen species (ROS), lactate dehydrogenase (LDH) content, apoptosis rate and DNA fragmentation and synthesis in human hepatocellular carcinoma cells (HepG2). The order of inhibitory effects for the individual pesticides was ranked as difenoconazole > cypermethrin > triazophos. The enhanced expression of caspase-3, caspase-7 and PARP activity was observed in HepG2 cells, which was 1.7, 1.3 and 1.6-fold higher than the control, respectively, along with significant protein cleavage; and induced apoptosis in a concentration-dependent manner. Further, the pesticide mixtures significantly increased ROS level (up to 1.3-fold), induced DNA fragmentation (up to 1.8-fold), inhibited DNA synthesis (up to 53%), and damaged the cells by destroying the cell membrane and producing a large amount of LDH at concentration range of 10-30 μM. Specifically, mixtures containing difenoconazole showed stronger toxicities than individual pesticides, implying higher health risks associated with mixtures. Our results show that three widely used pesticides exhibited cytotoxicity and apoptosis through the ROS-related caspase pathway, providing a basis for evaluation of health risks from pesticide mixtures via food consumption.
Collapse
Affiliation(s)
- Tiancai Wang
- Key Laboratory of Argo-Product Quality and Safety of Ministry of Agriculture, Institute of Quality Standards and Testing Technology for Argo-Products, Chinese Academy of Agricultural Sciences, NO.12 Zhong-guan-cun South Street, Haidian District, Beijing, 100081, People's Republic of China
| | - Mengmeng Ma
- Key Laboratory of Argo-Product Quality and Safety of Ministry of Agriculture, Institute of Quality Standards and Testing Technology for Argo-Products, Chinese Academy of Agricultural Sciences, NO.12 Zhong-guan-cun South Street, Haidian District, Beijing, 100081, People's Republic of China
| | - Chen Chen
- Key Laboratory of Argo-Product Quality and Safety of Ministry of Agriculture, Institute of Quality Standards and Testing Technology for Argo-Products, Chinese Academy of Agricultural Sciences, NO.12 Zhong-guan-cun South Street, Haidian District, Beijing, 100081, People's Republic of China.
| | - Xi Yang
- Key Laboratory of Argo-Product Quality and Safety of Ministry of Agriculture, Institute of Quality Standards and Testing Technology for Argo-Products, Chinese Academy of Agricultural Sciences, NO.12 Zhong-guan-cun South Street, Haidian District, Beijing, 100081, People's Republic of China
| | - Yongzhong Qian
- Key Laboratory of Argo-Product Quality and Safety of Ministry of Agriculture, Institute of Quality Standards and Testing Technology for Argo-Products, Chinese Academy of Agricultural Sciences, NO.12 Zhong-guan-cun South Street, Haidian District, Beijing, 100081, People's Republic of China
| |
Collapse
|
27
|
Anti-fungal activity of moso bamboo (Phyllostachys pubescens) leaf extract and its development into a botanical fungicide to control pepper phytophthora blight. Sci Rep 2021; 11:4146. [PMID: 33603051 PMCID: PMC7892876 DOI: 10.1038/s41598-021-83598-y] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2020] [Accepted: 02/02/2021] [Indexed: 11/23/2022] Open
Abstract
Moso bamboo (Phyllostachys pubescens, Gramineae) is a well-known medicinal and edible plant found in China with various bioactivities, but few systematic studies address the utilization of its anti-fungal activity. The extract of moso bamboo leaf showed good anti-fungal activity to Phytophthora capsici, Fusarium graminearum, Valsa mali Miyabe et Yamada, Botryosphaeria dothidea, Venturia nashicola, and Botrytis cinerea Pers, with inhibitory rate of 100.00%, 75.12%, 60.66%, 57.24%, 44.62%, and 30.16%, respectively. Anti-fungal activity was different by the difference of samples picking time and location. The extract showed good synergistic effects with carbendazim at the ratios of 9:1 and 15:1 (extract : carbendazim), and the co-toxicity coefficients were 124.4 and 139.95. Compound 2 was isolated and identified as the main active component, with the EC50 value of 11.02 mg L−1. Then, the extract was formulated as a 10% emulsion in water, which was stable and had no acute toxic effects. Moreover, a field trial about this formulation was assayed to control pepper phytophthora blight, with the control effect of 85.60%. These data provided a better understanding of the anti-fungal activity and relevant active component of moso bamboo leaf extract. Taken together, our findings illustrated that bamboo leaf extract could be developed and utilized as a botanical fungicide or fungicide adjuvant.
Collapse
|
28
|
Sun W, Liu L, Memon AG, Zhou X, Zhao H. Waveguide-Based Fluorescent Immunosensor for the Simultaneous Detection of Carbofuran and 3-Hydroxy-Carbofuran. BIOSENSORS 2020; 10:bios10120191. [PMID: 33260832 PMCID: PMC7761426 DOI: 10.3390/bios10120191] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/30/2020] [Revised: 11/14/2020] [Accepted: 11/21/2020] [Indexed: 06/12/2023]
Abstract
Carbofuran (CBF) is an efficient and broad-spectrum insecticide. As testing indicators for water quality and agricultural products, CBF and its metabolite 3-hydroxy-carbofuran (3-OH-CBF) are regulated by many countries. The detection of CBF and 3-OH-CBF is of great importance for the environment and human health. However, an immunosensor detection method for the simultaneous analysis of CBF and 3-OH-CBF remains unavailable. Herein, we report a waveguide-based fluorescent immunosensor for detecting CBF and 3-OH-CBF, synchronously. The immunosensor is based on a broad-spectrum monoclonal antibody with high binding affinity against CBF and 3-OH-CBF. The linear detection ranges for CBF and 3-OH-CBF are 0.29-2.69 and 0.12-4.59 μg/L, with limits of detection of 0.13 μg/L for CBF and 0.06 μg/L for 3-OH-CBF, respectively. The whole detection process for each cycle is approximately 30 min. The results show a good application prospect for the rapid detection of CBF and 3-OH-CBF in water or agricultural products.
Collapse
Affiliation(s)
- Weiming Sun
- Key Laboratory of A & F Environmental Processes and Ecological Regulation of Hainan Province, College of Ecology and Environment, Hainan University, Haikou 570228, China;
- State Key Laboratory of Marine Resource Utilization in South China Sea, Hainan University, Haikou 570228, China
- State Key Joint Laboratory of ESPC, School of Environment, Tsinghua University, Beijing 100084, China; (L.L.); (A.G.M.)
| | - Lanhua Liu
- State Key Joint Laboratory of ESPC, School of Environment, Tsinghua University, Beijing 100084, China; (L.L.); (A.G.M.)
| | - Abdul Ghaffar Memon
- State Key Joint Laboratory of ESPC, School of Environment, Tsinghua University, Beijing 100084, China; (L.L.); (A.G.M.)
- Department of Environmental Engineering, NED University of Engineering and Technology, Karachi 75270, Pakistan
| | - Xiaohong Zhou
- State Key Joint Laboratory of ESPC, School of Environment, Tsinghua University, Beijing 100084, China; (L.L.); (A.G.M.)
| | - Hongwei Zhao
- Key Laboratory of A & F Environmental Processes and Ecological Regulation of Hainan Province, College of Ecology and Environment, Hainan University, Haikou 570228, China;
- State Key Laboratory of Marine Resource Utilization in South China Sea, Hainan University, Haikou 570228, China
| |
Collapse
|
29
|
Li Z, Zhang Y, Zhao Q, Wang C, Cui Y, Li J, Chen A, Liang G, Jiao B. Occurrence, temporal variation, quality and safety assessment of pesticide residues on citrus fruits in China. CHEMOSPHERE 2020; 258:127381. [PMID: 32569958 DOI: 10.1016/j.chemosphere.2020.127381] [Citation(s) in RCA: 45] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/05/2020] [Revised: 06/01/2020] [Accepted: 06/08/2020] [Indexed: 06/11/2023]
Abstract
Citrus is highly consumed in China and considered a major source of pesticide carrier in human diet. In this paper, pesticide residues in mandarins, tangerines and oranges from China were evaluated, as well as the quality and long-term dietary risks for the Chinese consumers. Temporal variations for eight MRL non-compliant pesticides were also investigated. 106 pesticides were analyzed using QuEChERS procedure and UPLC-MS/MS, GC-MS and GC methods. Forty different pesticides were detected in 86% of the 2922 samples from 2013 to 2018. Chlorpyrifos was the most frequently detected pesticide with a detection rate of 40%. Residues of eight pesticides in 3.8% of the total samples exceeded their MRLs. The most severely excessive pesticide was bifenthrin with 283% MRL. The occurrences and exceeding rates of eight pesticides presented clear temporal variations during the six harvesting years. Isocarbophos, carbofuran and triazophos were the main risk factors threatening the citrus safety pre-2015, whereas profenofos and bifenthrin gradually became dominant after 2016, coinciding with government control measures. The index of quality for residues (IqR) levels of 88% of the samples were below 1.0, which indicated a satisfactory quality of citrus fruits in China, although 70% of the samples contained two or more residues. The cumulative chronic dietary risks were acceptable for both the Chinese general population and children and would not pose health risks. However, more strictly enforced control measures for methidathion and isocarbophos, and reduced usage of triazophos, quinalphos, profenofos and bifenthrin should be pursued to further improve the safety of citrus fruits.
Collapse
Affiliation(s)
- Zhixia Li
- Southwest University Citrus Research Institute, Chongqing, 400712, China; Southwest University College of Horticulture and Landscape Architecture, Chongqing, 400715, China.
| | - Yaohai Zhang
- Southwest University Citrus Research Institute, Chongqing, 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Chongqing, 400712, China.
| | - Qiyang Zhao
- Southwest University Citrus Research Institute, Chongqing, 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Chongqing, 400712, China.
| | - Chengqiu Wang
- Southwest University Citrus Research Institute, Chongqing, 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Chongqing, 400712, China.
| | - Yongliang Cui
- Southwest University Citrus Research Institute, Chongqing, 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Chongqing, 400712, China.
| | - Jing Li
- Southwest University Citrus Research Institute, Chongqing, 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Chongqing, 400712, China.
| | - Aihua Chen
- Southwest University Citrus Research Institute, Chongqing, 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Chongqing, 400712, China.
| | - Guolu Liang
- Southwest University College of Horticulture and Landscape Architecture, Chongqing, 400715, China.
| | - Bining Jiao
- Southwest University Citrus Research Institute, Chongqing, 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Chongqing, 400712, China.
| |
Collapse
|
30
|
Tan H, Li Q, Zhang H, Wu C, Zhao S, Deng X, Li Y. Pesticide residues in agricultural topsoil from the Hainan tropical riverside basin: Determination, distribution, and relationships with planting patterns and surface water. THE SCIENCE OF THE TOTAL ENVIRONMENT 2020; 722:137856. [PMID: 32208254 DOI: 10.1016/j.scitotenv.2020.137856] [Citation(s) in RCA: 43] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/13/2019] [Revised: 03/04/2020] [Accepted: 03/09/2020] [Indexed: 06/10/2023]
Abstract
Pesticide residues were assessed in rice-vegetable rotation topsoil from tropical riverside basin. The 256 tropical topsoil samples from the Nandu River Basin (NRB) and Wanquan River Basin (WRB) in Hainan (China) were taken from 2018 to 2019. A total of 32 current-use pesticides (CUPs) and nine legacy pesticides (LPs) were detected using a method based on a QuEChERS technique. The highest residues were from the fungicide carbendazim (257.2 μg/kg) and the insecticide imidacloprid (139.4 μg/kg). The nine LPs (8 organochlorine pesticides and chlorpyrifos) were detected in 84.4% of the samples with mean concentrations ranging from 0.02 to 675.4 μg/kg. The two most commonly detected pesticides were imidacloprid and emamectin benzoate with detection rates of 96.8% and 91.8%, respectively. The highest total concentration of pesticides from the NRB and WRB was detected in July. The highest average number of multi-residues (16) was recorded in January, compared to 14 and 12 in July and November, respectively. There was a significant correlation between the multiple pesticide residues in soil and vegetable planting types (p < 0.01). There was a significant positive correlation between the pesticide number in topsoil and the pesticide number in water (p < 0.01). The multiple pesticide residues found in surface water were consistent with those in topsoil, suggesting a potential risk of water contamination in the rice-vegetable rotation.
Collapse
Affiliation(s)
- Huadong Tan
- Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan 571101, China; National Agricultural Experimental Station for Agricultural Environment, Danzhou, Hainan 571737, China
| | - Qinfen Li
- Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan 571101, China; National Agricultural Experimental Station for Agricultural Environment, Danzhou, Hainan 571737, China; Hainan Engineering Research Center for Non-point Source and Heavy Metal Pollution Control, Danzhou, Hainan 571737, China
| | - Huijie Zhang
- Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan 571101, China; School of Resources and Environment, Central China Agricultural University, Wuhan, Hubei 430070, China
| | - Chunyuan Wu
- Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan 571101, China; National Agricultural Experimental Station for Agricultural Environment, Danzhou, Hainan 571737, China; Hainan Engineering Research Center for Non-point Source and Heavy Metal Pollution Control, Danzhou, Hainan 571737, China.
| | - Shuqiao Zhao
- Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan 571101, China
| | - Xiao Deng
- Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan 571101, China; National Agricultural Experimental Station for Agricultural Environment, Danzhou, Hainan 571737, China; Hainan Engineering Research Center for Non-point Source and Heavy Metal Pollution Control, Danzhou, Hainan 571737, China
| | - Yi Li
- Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan 571101, China; National Agricultural Experimental Station for Agricultural Environment, Danzhou, Hainan 571737, China; Hainan Engineering Research Center for Non-point Source and Heavy Metal Pollution Control, Danzhou, Hainan 571737, China
| |
Collapse
|
31
|
Yao Q, Yan SA, Chen H, Li J, Lin Q. Dietary risk assessment of pesticide residues on Tremella fuciformis Berk (snow fungus) from Fujian Province of China. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2020; 37:1289-1299. [DOI: 10.1080/19440049.2020.1766119] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Qinghua Yao
- Fujian Key Laboratory of Agro-Products Quality and Safety, Institute of Quality Standards Testing Technology for Agro-products, Fujian Academy of Agricultural Sciences, Fuzhou, China
| | - Sun-an Yan
- Fujian Key Laboratory of Agro-Products Quality and Safety, Institute of Quality Standards Testing Technology for Agro-products, Fujian Academy of Agricultural Sciences, Fuzhou, China
| | - Hanzhen Chen
- Fujian Key Laboratory of Agro-Products Quality and Safety, Institute of Quality Standards Testing Technology for Agro-products, Fujian Academy of Agricultural Sciences, Fuzhou, China
| | - Jie Li
- Inspection and Quarantine Technique Center of Fujian Entry-Exit Inspection and Quarantine Bureau, Fuzhou, China
| | - Qiu Lin
- Fujian Key Laboratory of Agro-Products Quality and Safety, Institute of Quality Standards Testing Technology for Agro-products, Fujian Academy of Agricultural Sciences, Fuzhou, China
| |
Collapse
|
32
|
Ma M, Chen C, Yang G, Wang Y, Wang T, Li Y, Qian Y. Combined anti-androgenic effects of mixtures of agricultural pesticides using in vitro and in silico methods. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2019; 186:109652. [PMID: 31605955 DOI: 10.1016/j.ecoenv.2019.109652] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/28/2019] [Revised: 09/02/2019] [Accepted: 09/05/2019] [Indexed: 06/10/2023]
Abstract
Humans and wildlife are continuously and simultaneously exposed to various pesticides that have been identified as endocrine disruptors which interfere with regulations of sexual differentiation and fertility. Low-dose effects of combined exposure from mixtures of pesticides have been extensively reported and need to be addressed in the context of human health risk assessment. The objective of the study is to assess the individual and combined anti-androgenic effects of twelve widely used pesticides in MDA-kb2 cells. The order of potency for seven pesticides with moderate anti-androgenic activities was in the order: fenitrothion > dimethomorph > difenoconazole > bromopropylate > prochloraz > imazalil > endosulfan, which was induced by the androgen receptor (AR) antagonism rather than cytotoxicity (with the exception of endosulfan which exhibited the highest cytotoxicity). The other five pesticides exhibited lower anti-androgenic activities. At 10% of AR antagonistic effect, three mixtures comprised of the seven pesticides (Mix-EC10, Mix-EC20, and Mix-EC25) at equi-effect concentrations showed summed concentrations of 6.75E-11, 17.63 and 25.21 μM, respectively. The combined effects were essentially close to the predicted of concentration addition (CA) at realistically low concentrations. In addition, molecular docking simulation indicated that hydrophobic interaction and polar functional groups of the pesticides contributed to the binding energy, which might be responsible for the AR antagonism. Our findings provide a basis for defining similarly acting antagonists in the context of cumulative risk assessment for pesticides in foods.
Collapse
Affiliation(s)
- Mengmeng Ma
- Key Laboratory of Agro-Product Quality and Safety of Ministry of Agriculture, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, NO.12 Zhong-guan-cun South Street, Haidian District, Beijing, 100081, China.
| | - Chen Chen
- Key Laboratory of Agro-Product Quality and Safety of Ministry of Agriculture, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, NO.12 Zhong-guan-cun South Street, Haidian District, Beijing, 100081, China.
| | - Guiling Yang
- Lab (Hangzhou) for Risk Assessment of Agricultural Products of Ministry of Agriculture, Institute of Quality and Standard for Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China
| | - Yanhua Wang
- Lab (Hangzhou) for Risk Assessment of Agricultural Products of Ministry of Agriculture, Institute of Quality and Standard for Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China
| | - Tiancai Wang
- Key Laboratory of Agro-Product Quality and Safety of Ministry of Agriculture, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, NO.12 Zhong-guan-cun South Street, Haidian District, Beijing, 100081, China
| | - Yun Li
- Key Laboratory of Agro-Product Quality and Safety of Ministry of Agriculture, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, NO.12 Zhong-guan-cun South Street, Haidian District, Beijing, 100081, China
| | - Yongzhong Qian
- Key Laboratory of Agro-Product Quality and Safety of Ministry of Agriculture, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, NO.12 Zhong-guan-cun South Street, Haidian District, Beijing, 100081, China.
| |
Collapse
|
33
|
Yang FW, Li YX, Ren FZ, Wang R, Pang GF. Toxicity, residue, degradation and detection methods of the insecticide triazophos. ENVIRONMENTAL CHEMISTRY LETTERS 2019; 17:1769-1785. [DOI: 10.1007/s10311-019-00910-z] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/25/2019] [Accepted: 07/12/2019] [Indexed: 08/22/2024]
|
34
|
Li J, Shan J, Kong Z, Fan C, Zhang Z, Fan B. Determining multi‐pesticide residues in teas by dispersive solid‐phase extraction combined with speed‐regulated directly suspended droplet microextraction followed by gas chromatography–tandem mass spectrometry. J Sep Sci 2019; 43:486-495. [DOI: 10.1002/jssc.201900484] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2019] [Revised: 10/16/2019] [Accepted: 10/17/2019] [Indexed: 01/10/2023]
Affiliation(s)
- Jianxun Li
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Laboratory of Quality & Safety Risk Assessment on Agro‐products Processing, Ministry of Agriculture and Rural AffairsKey Laboratory of Agro‐products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs Beijing P. R. China
- Agro‐product Safety Research CenterChinese Academy of Inspection and Quarantine Beijing P. R. China
| | - Jihao Shan
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Laboratory of Quality & Safety Risk Assessment on Agro‐products Processing, Ministry of Agriculture and Rural AffairsKey Laboratory of Agro‐products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs Beijing P. R. China
| | - Zhiqiang Kong
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Laboratory of Quality & Safety Risk Assessment on Agro‐products Processing, Ministry of Agriculture and Rural AffairsKey Laboratory of Agro‐products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs Beijing P. R. China
| | - Chunlin Fan
- Agro‐product Safety Research CenterChinese Academy of Inspection and Quarantine Beijing P. R. China
| | - Zijuan Zhang
- Agro‐product Safety Research CenterChinese Academy of Inspection and Quarantine Beijing P. R. China
| | - Bei Fan
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Laboratory of Quality & Safety Risk Assessment on Agro‐products Processing, Ministry of Agriculture and Rural AffairsKey Laboratory of Agro‐products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs Beijing P. R. China
| |
Collapse
|
35
|
Yang FW, Fang B, Pang GF, Ren FZ. Organophosphorus pesticide triazophos: A new endocrine disruptor chemical of hypothalamus-pituitary-adrenal axis. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY 2019; 159:91-97. [PMID: 31400790 DOI: 10.1016/j.pestbp.2019.05.021] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/17/2018] [Revised: 03/25/2019] [Accepted: 05/30/2019] [Indexed: 06/10/2023]
Abstract
The organophosphorus pesticide, triazophos (TAP) was banned to use in agriculture in several countries due to its high toxicity. However, TAP was still widely used and frequently detected in foods. Recently, many studies reported the endocrine-disrupting effect of pesticides, especially the hypothalamic-pituitary-thyroid and hypothalamic-pituitary-gonadal axis. In this study, adult male Wistar rats were exposed to TAP at the dose of 0.164 and 1.64 mg/kg bodyweight (~1/500th and 1/50th of LD50) for 24 weeks and serum contents of hormones were measured. TAP exposure significantly reduced serum contents of adrenocorticotropic hormone, corticosterone and epinephrine in rats (p < .05), leading to the delay in glucose homeostasis during the insulin tolerance test and decrease in serum contents of total cholesterol, triglyceride and low density lipoprotein. Molecular docking results suggested TAP may be an antagonist of glucocorticoid receptor which decreased significantly in the liver of rats, resulting in the decreased expression of 11β-hydroxysteroid dehydrogenase 1 and PEPCK1. This study revealed that TAP is a potential endocrine disruptor, especially in the hypothalamus-pituitary-adrenal system and may disturb the metabolism by affecting glucocorticoid receptor. This study provided new evidence about the toxicity of TAP and it was necessary to strictly control the usage of TAP in food.
Collapse
Affiliation(s)
- Fang-Wei Yang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Bing Fang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
| | - Guo-Fang Pang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Fa-Zheng Ren
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, Beijing Laboratory of Food Quality and Safety, China Agricultural University, Beijing 100083, China
| |
Collapse
|
36
|
Yang FW, Li YX, Ren FZ, Luo J, Pang GF. Assessment of the endocrine-disrupting effects of organophosphorus pesticide triazophos and its metabolites on endocrine hormones biosynthesis, transport and receptor binding in silico. Food Chem Toxicol 2019; 133:110759. [PMID: 31421215 DOI: 10.1016/j.fct.2019.110759] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2019] [Revised: 07/31/2019] [Accepted: 08/12/2019] [Indexed: 02/06/2023]
Abstract
Triazophos (TAP) was a widely used organophosphorus insecticide in developing countries. TAP could produce specific metabolites triazophos-oxon (TAPO) and 1-phenyl-3-hydroxy-1,2,4-triazole (PHT) and non-specific metabolites diethylthiophosphate (DETP) and diethylphosphate (DEP). The objective of this study involved computational approaches to discover potential mechanisms of molecular interaction of TAP and its major metabolites with endocrine hormone-related proteins using molecular docking in silico. We found that TAP, TAPO and DEP showed high binding affinity with more proteins and enzymes than PHT and DETP. TAP might interfere with the endocrine function of the adrenal gland, and TAP might also bind strongly with glucocorticoid receptors and thyroid hormone receptors. TAPO might disrupt the normal binding of androgen receptor, estrogen receptor, progesterone receptor and adrenergic receptor to their natural hormone ligands. DEP might affect biosynthesis of steroid hormones and thyroid hormones. Meanwhile, DEP might disrupt the binding and transport of thyroid hormones in the blood and the normal binding of thyroid hormones to their receptors. These results suggested that TAP and DEP might have endocrine disrupting activities and were potential endocrine disrupting chemicals. Our results provided further reference for the comprehensive evaluation of toxicity of organophosphorus chemicals and their metabolites.
Collapse
Affiliation(s)
- Fang-Wei Yang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
| | - Yi-Xuan Li
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
| | - Fa-Zheng Ren
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China; Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, Beijing Laboratory of Food Quality and Safety, China Agricultural University, Beijing, 100083, China
| | - Jie Luo
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China; College of Food Science and Technology, Hunan Agricultural University, Changsha, 410114, China
| | - Guo-Fang Pang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China; Chinese Academy of Inspection and Quarantine, Beijing, 100176, China.
| |
Collapse
|
37
|
Elgueta S, Fuentes M, Valenzuela M, Zhao G, Liu S, Lu H, Correa A. Pesticide residues in ready-to-eat leafy vegetables from markets of Santiago, Chile, and consumer’s risk. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 2019; 12:259-267. [DOI: 10.1080/19393210.2019.1625975] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Affiliation(s)
- Sebastian Elgueta
- Laboratory of Pesticide Residues and Environment, Instituto de Investigaciones Agropecuarias, Santiago, Chile
- Facultad de Veterinaria y Agronomía, Universidad de Las Américas, Santiago, Chile
| | - Marcela Fuentes
- Laboratory of Pesticide Residues and Environment, Instituto de Investigaciones Agropecuarias, Santiago, Chile
| | - Marcela Valenzuela
- Laboratory of Pesticide Residues and Environment, Instituto de Investigaciones Agropecuarias, Santiago, Chile
| | - Guoqing Zhao
- Plymouth Business School, University of Plymouth, Plymouth, UK
| | - Shaofeng Liu
- Plymouth Business School, University of Plymouth, Plymouth, UK
| | - Haiyan Lu
- Plymouth Business School, University of Plymouth, Plymouth, UK
| | - Arturo Correa
- Laboratory of Pesticide Residues and Environment, Instituto de Investigaciones Agropecuarias, Santiago, Chile
| |
Collapse
|
38
|
Ghaffari HR, Nasseri S, Yunesian M, Nabizadeh R, Pourfarzi F, Poustchi H, Sadjadi A, Fattahi MR, Safarpour AR. Monitoring and exposure assessment of nitrate intake via fruits and vegetables in high and low risk areas for gastric cancer. JOURNAL OF ENVIRONMENTAL HEALTH SCIENCE & ENGINEERING 2019; 17:445-456. [PMID: 31297219 PMCID: PMC6582015 DOI: 10.1007/s40201-019-00363-0] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/07/2019] [Accepted: 03/04/2019] [Indexed: 12/13/2022]
Abstract
BACKGROUND Gastric cancer (GC) is the first leading cause of cancer-related deaths in Iran. GC is a multifactorial disease and is caused by the interaction of genetic and environmental factors. The aim of this study was to assess the exposure and risk of nitrate intake through fruits and vegetables (F&V) in high-risk area (HRA) and low-risk area (LRA) of GC in Iran. METHODS Twenty nine species of F&V were examined for nitrate by reverse-phase HPLC (RP-HPLC) method. Food frequency questionnaire (FFQ) data of 2000 adults participating in Persian cohort were applied to determine consumption patterns of F&V in those areas. A point-estimate daily intake was applied to compare two areas in terms of nitrate intake. Monte-Carlo simulation technique was applied to estimate chronic daily intake (CDI) of nitrate. RESULTS The results showed that point-estimate daily intake of nitrate for subjects participated in the study was 2.02 ± 1.02 mg kg-1 day-1 in HRA and 1.98 ± 1.05 mg kg-1 day-1 in LRA. 6.53% of the participants in the HRA, and 5.9% of the participants in the LRA had an unacceptable point-estimate daily intake compared with an acceptable limit of 3.7 mg kg-1 day-1 established by FAO/WHO. CDI of nitrate in HRA was 1.94 ± 0.95 mg kg-1 day-1 and in the LRA was 1.93 ± 1.06 mg kg-1 day-1. CONCLUSION The results showed that there is no difference between HRA and LRA in terms of nitrate intake through F&V.
Collapse
Affiliation(s)
- Hamid Reza Ghaffari
- Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
| | - Simin Nasseri
- Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
- Center for Water Quality Research, Institute for Environmental Research, Tehran University of Medical Sciences, Tehran, Iran
| | - Masud Yunesian
- Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
- Center for Air Pollution Research and Department of Research Methodology and Data Analysis, Institute for Environmental Research (IER), Tehran University of Medical Sciences, Tehran, Iran
| | - Ramin Nabizadeh
- Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
- Center for Air Pollution Research (CAPR), Institute for Environmental Research (IER), Tehran University of Medical Sciences, Tehran, Iran
| | - Farhad Pourfarzi
- Digestive Disease Research Center, Ardabil University of Medical Sciences, Ardabil, Iran
| | - Hossein Poustchi
- Digestive Oncology Research Center, Digestive Disease Research Institute, Tehran University of Medical Sciences, Tehran, Iran
| | - Alireza Sadjadi
- Digestive Oncology Research Center, Digestive Disease Research Institute, Tehran University of Medical Sciences, Tehran, Iran
- No Way New Way Company, the Hauge, the Netherlands
| | - Mohammad reza Fattahi
- Gastroenterohepatology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran
| | - Ali Reza Safarpour
- Gastroenterohepatology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran
| |
Collapse
|
39
|
Mao G, Tian Y, Sun Z, Ou J, Xu H. Bruceine D Isolated from Brucea Javanica (L.) Merr. as a Systemic Feeding Deterrent for Three Major Lepidopteran Pests. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:4232-4239. [PMID: 30901209 DOI: 10.1021/acs.jafc.8b06511] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
Systemicity is a desirable property for insecticides. Many phytochemicals show good systemic properties and thus are natural sources of novel systemic insecticidal ingredients. Bruceine D, a quassinoid, was identified in Brucea javanica (L.) Merr. and displayed outstanding systemic properties and excellent antifeedant activity against the diamondback moth (DBM, Plutella xylostella L.), beet armyworm ( Spodoptera exigua Hübner), and cotton leafworm ( Spodoptera litura Fabricius). Its antifeedant effect on third instar larvae of DBM was approximately 6.2-fold stronger than that of azadirachtin. When bruceine D was applied to roots at a concentration of 100 μg/mL for 24 and 48 h, its concentration in flowering Chinese cabbage ( Brassica campestris L. ssp. chinensis var. utiliz Tsen et Lee) leaves was 38.69 μg/g (fresh weight, FW) and 108.45 μg/g (FW), respectively. These concentrations could achieve 93.80% and 96.83% antifeedant effects, which were significantly greater than those of azadirachtin. Similar to azadirachtin, bruceine D also posed a potent growth inhibition effect on insect larvae. After feeding with 20 μg/g bruceine D, no pupae were observed. The results demonstrated that bruceine D is an effective botanical insect antifeedant with outstanding systemic properties, causing potent pest growth inhibitory activity.
Collapse
|
40
|
Wei D, Wu X, Ji M, Xu J, Dong F, Liu X, Zheng Y. Carboxin and its major metabolites residues in peanuts: Levels, dietary intake and chronic intake risk assessment. Food Chem 2019; 275:169-175. [DOI: 10.1016/j.foodchem.2018.09.087] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2018] [Revised: 09/13/2018] [Accepted: 09/13/2018] [Indexed: 01/10/2023]
|
41
|
Ali N, Khan S, Khan MA, Waqas M, Yao H. Endocrine disrupting pesticides in soil and their health risk through ingestion of vegetables grown in Pakistan. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2019; 26:8808-8820. [PMID: 30712208 DOI: 10.1007/s11356-019-04287-y] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/27/2018] [Accepted: 01/16/2019] [Indexed: 04/16/2023]
Abstract
A comprehensive study was conducted to appraise the concentrations of 30 endocrine disrupting pesticides (EDPs) in soil and vegetable samples collected from Khyber Pakhtunkhwa, Pakistan. The sum of 30 EDPs (Σ30EDPs) ranged from 192 to 2148 μg kg-1 in the collected soils. The selected EDP concentrations exceeded their respective limits in most of the tested soils and showed great variation from site to site. Similarly, high variations in Σ30EDP concentrations were also observed in vegetables with the highest mean concentration in lettuce (28.9 μg kg-1), followed by radish (26.6 μg kg-1), spinach (25.7 μg kg-1), onion (16.2 μg kg-1), turnip (15.6 μg kg-1), and garlic (14.7 μg kg-1). However, EDP levels in all studied vegetables were within FAO/WHO limits. The mean bioconcentration factor values were observed < 1 for all the studied vegetables. The health risk assessment revealed that the incremental lifetime cancer risk (ILCR) of Σ30EDPs associated with vegetable ingestion was below the acceptable risk level (1 × 10-6), showing no cancer risk to local inhabitants. However, exposure to endocrine disruptor and probable carcinogen heptachlor epoxide poses a potential non-cancer risk (hazard quotient (HQ > 1)) to children through vegetable consumption. The presence of banned EDPs in soils and vegetables of the study area indicates the stability of these legacy chemicals in the environment from over usage in the past or illegal current application for agricultural purposes. Graphical abstract.
Collapse
Affiliation(s)
- Neelum Ali
- Department of Environmental Sciences, University of Peshawar, Peshawar, 25120, Pakistan
- Key Laboratory of Urban Environmental Processes and Pollution Control, Ningbo Urban Environment Observation and Research Station-NUEORS, Chinese Academy of Sciences, Ningbo, 315800, People's Republic of China
| | - Sardar Khan
- Department of Environmental Sciences, University of Peshawar, Peshawar, 25120, Pakistan.
| | - Muhammad Amjad Khan
- Department of Environmental Sciences, University of Peshawar, Peshawar, 25120, Pakistan
| | - Muhammad Waqas
- Department of Environmental and Conservation Sciences, University of Swat, Mingora, Pakistan
| | - Huaiying Yao
- Key Laboratory of Urban Environmental Processes and Pollution Control, Ningbo Urban Environment Observation and Research Station-NUEORS, Chinese Academy of Sciences, Ningbo, 315800, People's Republic of China
| |
Collapse
|
42
|
Li Z, Nie J, Yan Z, Cheng Y, Lan F, Huang Y, Chen Q, Zhao X, Li A. A monitoring survey and dietary risk assessment for pesticide residues on peaches in China. Regul Toxicol Pharmacol 2018; 97:152-162. [DOI: 10.1016/j.yrtph.2018.06.007] [Citation(s) in RCA: 48] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2018] [Revised: 06/05/2018] [Accepted: 06/12/2018] [Indexed: 11/29/2022]
|
43
|
Li J, Zhang Z, Sun M, Zhang B, Fan C. Use of a Headspace Solid-Phase Microextraction-Based Methodology Followed by Gas Chromatography–Tandem Mass Spectrometry for Pesticide Multiresidue Determination in Teas. Chromatographia 2018. [DOI: 10.1007/s10337-018-3499-z] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
|
44
|
Hu Y, Wang M, Huang W, Yang G, Lou T, Lai S, Lu B, Zheng L. Risk assessment of dietary exposure to phytosterol oxidation products from baked food in China. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2017; 35:200-210. [DOI: 10.1080/19440049.2017.1382727] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Yinzhou Hu
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Key Laboratory for Agro-Food Risk Assessment of Ministry of Agriculture, Zhejiang University, Hangzhou, China
- School of Life Sciences, Shaoxing University, Shaoxing, China
| | - Mengmeng Wang
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Key Laboratory for Agro-Food Risk Assessment of Ministry of Agriculture, Zhejiang University, Hangzhou, China
| | - Weisu Huang
- Zhejiang Economic & Trade Polytechnic, Department of Applied Technology, Hangzhou, China
| | - Guoliang Yang
- Center for the Research of Detection Technology, Beingmate Baby & Child Food Co., Ltd, Hangzhou, China
| | - Tiantian Lou
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Key Laboratory for Agro-Food Risk Assessment of Ministry of Agriculture, Zhejiang University, Hangzhou, China
| | - Shiyun Lai
- Center for the Research of Detection Technology, Beingmate Baby & Child Food Co., Ltd, Hangzhou, China
| | - Baiyi Lu
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Key Laboratory for Agro-Food Risk Assessment of Ministry of Agriculture, Zhejiang University, Hangzhou, China
| | - Lufei Zheng
- Institute of Quality Standard and Testing Technology for Agro-Products of CAAs, Quality Standard Research Center of Ministry of Agriculture of Agro-Products, Beijing, China
| |
Collapse
|
45
|
Chen X, Bian Y, Liu F, Teng P, Sun P. Comparison of micellar extraction combined with ionic liquid based vortex-assisted liquid–liquid microextraction and modified quick, easy, cheap, effective, rugged, and safe method for the determination of difenoconazole in cowpea. J Chromatogr A 2017; 1518:1-7. [DOI: 10.1016/j.chroma.2017.08.042] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2017] [Revised: 08/14/2017] [Accepted: 08/14/2017] [Indexed: 10/19/2022]
|
46
|
Wu L, Zhou X, Zhao D, Feng T, Zhou J, Sun T, Wang J, Wang C. Seasonal variation and exposure risk assessment of pesticide residues in vegetables from Xinjiang Uygur Autonomous Region of China during 2010–2014. J Food Compost Anal 2017. [DOI: 10.1016/j.jfca.2016.12.025] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
|
47
|
Lou T, Huang W, Wu X, Wang M, Zhou L, Lu B, Zheng L, Hu Y. Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2017; 34:918-927. [PMID: 28357931 DOI: 10.1080/19440049.2017.1313458] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Abstract
Sulfur dioxide residues in 20 kinds of products collected from 23 provinces of China (Jilin, Beijing, Shanxi, Shandong, Henan, Hebei, Jiangsu, Anhui, Shanghai, Zhejiang, Fujian, Guangdong, Guangxi, Yunnan, Guizhou, Hunan, Hubei, Chongqing, Sichuan, Gansu, Neimenggu, Xinjiang and Hainan) were analysed, and a health risk assessment was performed. The detection rates of sulfur dioxide residues in fresh vegetables, fresh fruits, dried vegetables and dried fruits were 11.1-95.9%, 12.6-92.3%, 70.3-80.0% and 26.0-100.0%, respectively; the mean concentrations of residues were 2.7-120.8, 3.8-35.7, 26.9-99.1 and 12.0-1120.4 mg kg-1, respectively. The results indicated that fresh vegetables and dried products are critical products; the daily intakes (EDIs) for children were higher than others; the hazard indexes (HI) for four groups were 0.019-0.033, 0.001-0.005, 0.007-0.016 and 0.002-0.005 at P50, respectively. But the HI was more than 1 at P99 by intake dried fruits and vegetables. Although the risk for consumers was acceptable on the whole, children were the most vulnerable group. Uncertainty and sensitivity analyses indicated that the level of sulfur dioxide residues was the most influential variable in this model. Thus, continuous monitoring and stricter regulation of sulfites using are recommended in China.
Collapse
Affiliation(s)
- Tiantian Lou
- a National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing , Fuli Institute of Food Science, College of Biosystems Engineering and Food Science Zhejiang University , Hangzhou , China
| | - Weisu Huang
- a National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing , Fuli Institute of Food Science, College of Biosystems Engineering and Food Science Zhejiang University , Hangzhou , China.,b Department of Applied Technology , Zhejiang Economic & Trade Polytechnic , Hangzhou , China
| | - Xiaodan Wu
- a National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing , Fuli Institute of Food Science, College of Biosystems Engineering and Food Science Zhejiang University , Hangzhou , China
| | - Mengmeng Wang
- a National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing , Fuli Institute of Food Science, College of Biosystems Engineering and Food Science Zhejiang University , Hangzhou , China
| | - Liying Zhou
- b Department of Applied Technology , Zhejiang Economic & Trade Polytechnic , Hangzhou , China
| | - Baiyi Lu
- a National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing , Fuli Institute of Food Science, College of Biosystems Engineering and Food Science Zhejiang University , Hangzhou , China
| | - Lufei Zheng
- c Quality Standard Research Center of Ministry of agriculture of Agro-Products , Institute of Quality Standard and Testing Technology for Agro-Products of CAAs , Beijing , China
| | - Yinzhou Hu
- a National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing , Fuli Institute of Food Science, College of Biosystems Engineering and Food Science Zhejiang University , Hangzhou , China
| |
Collapse
|
48
|
Xu Z, Huan Z, Luo J, Xie D. Simultaneous Determination of Eight Pesticide Residues in Cowpeas by GC-ECD. J Chromatogr Sci 2016; 55:1-6. [PMID: 27993860 DOI: 10.1093/chromsci/bmw144] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2016] [Revised: 07/28/2016] [Accepted: 09/02/2016] [Indexed: 11/13/2022]
Abstract
A sensitive and effective method, using gas chromatography (GC) and an electron capture detector (ECD), for the simultaneous quantitative determination of bifenthrin, chlorothalonil, cyfluthrin, cypermethrin, difenoconazole, fenvalerate, procymidone and pyridaben residues in cowpea was developed and validated. The method involved extracting with acetonitrile, purification with a graphitized carbon black/amino solid phase extraction cartridge, and then determining by GC-ECD. Recovery studies were carried out at three spiked levels (0.01, 0.1 and 0.5 mg/kg). The average recoveries at the three spiked levels ranged from 76.6 to 107.0% with relative standard deviations in the range of 1.2-5.6% for all analytes. The quantification limit was 0.01 mg/kg for each pesticide and was less than or equal to the relevant MRLs set by China, the Codex Alimentarius or the European Union. The developed analyzing method was convenient, time and cost saving, environment-friendly and readily available than the traditional methods.
Collapse
Affiliation(s)
- Zhi Xu
- College of Food Science and Technology of Huazhong Agricultural University, Wuhan 430070, China.,Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Analysis and Testing Center, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China
| | - Zhibo Huan
- Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Analysis and Testing Center, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China
| | - Jinhui Luo
- Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Analysis and Testing Center, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China
| | - Defang Xie
- Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Analysis and Testing Center, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China
| |
Collapse
|
49
|
Huan Z, Xu Z, Luo J, Xie D. Monitoring and exposure assessment of pesticide residues in cowpea (Vigna unguiculata L. Walp) from five provinces of southern China. Regul Toxicol Pharmacol 2016; 81:260-267. [DOI: 10.1016/j.yrtph.2016.09.012] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2016] [Revised: 09/10/2016] [Accepted: 09/12/2016] [Indexed: 02/04/2023]
|
50
|
Huan Z, Luo J, Xu Z, Xie D. Residues, dissipation, and risk assessment of spinosad in cowpea under open field conditions. ENVIRONMENTAL MONITORING AND ASSESSMENT 2015; 187:706. [PMID: 26502727 DOI: 10.1007/s10661-015-4942-3] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/23/2015] [Accepted: 10/20/2015] [Indexed: 06/05/2023]
Abstract
The dissipation and residues of an eco-friendly bio-pesticide, spinosad, in cowpea under field conditions were studied using ultra-performance liquid chromatography with tandem mass spectrometry (UPLC-MSMS) after Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) extraction. The method exhibited good linearity with respect to spinosyn A and spinosyn D in solvent or blank cowpea matrix with correlation coefficients>0.99. Additionally, matrix effects were not significant in the range 0.987-1.014, and the average recoveries at three concentration levels were 75.1-91.1 and 79.4-90.5% for spinosyn A and spinosyn D, respectively. The intra- and inter-day relative standard deviations were 2.5-9.3 and 7.8-9.8% for spinosyn A, respectively, and 4.1-7.9 and 6.6-8.3% for spinosyn D, respectively. The limits of detection (LODs) and limits of quantification (LOQs) were 0.005 and 0.01 mg kg(-1), respectively, for spinosyn A, and 0.002 and 0.005 mg kg(-1), respectively, for spinosyn D. The dissipation of spinosad (sum of spinosyn A and spinosyn D) fitted well to first-order kinetics with half-lives of 0.9-1.5 days. The highest residue (HR) at pre-harvest interval (PHI) of 12 h was 0.321 mg kg(-1). Compared with the maximum residue limit (MRL) set by Codex, a PHI of at least 24 h was recommended. The estimated daily chronic intake of spinosad from cowpea was less than 0.14% of the acceptable daily intake (ADI). Therefore, the risk of consuming cowpea sprayed with spinosad under recommended field conditions was considered acceptable for the Chinese population.
Collapse
Affiliation(s)
- Zhibo Huan
- Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Analysis and Testing Center, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, China.
| | - Jinhui Luo
- Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Analysis and Testing Center, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, China
| | - Zhi Xu
- Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Analysis and Testing Center, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, China
| | - Defang Xie
- Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Analysis and Testing Center, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, China
| |
Collapse
|