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Moraes Carlesso R, Cappellari YLR, Boeff DD, da Costa Pereira A, Schmitt Rusch E, de Souza Claudino T, Ritter MR, Konrath EL. Nephroprotective Plant Species Used in Brazilian Traditional Medicine for Renal Diseases: Ethnomedical, Pharmacological, and Chemical Insights. PLANTS (BASEL, SWITZERLAND) 2025; 14:648. [PMID: 40094548 PMCID: PMC11901925 DOI: 10.3390/plants14050648] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/28/2025] [Revised: 02/16/2025] [Accepted: 02/18/2025] [Indexed: 03/19/2025]
Abstract
The prevalence of kidney-related diseases has been increasing and has emerged globally as a leading cause of mortality, especially in developing countries where they are considered a neglected public health problem. Renal diseases are commonly progressive and may cause irreversible loss of organ function, eventually necessitating renal replacement therapy. Although different pharmaceuticals are considered for the treatment of these pathologies, the uncertain effectiveness and presence of adverse effects have generated a growing need for the development of novel nephroprotective compounds. Because many medicinal herbs are typically used in Brazilian folk medicine to prevent and cure kidney ailments, ethnomedicine may play a promising and strategic role in identifying and adding new potential molecules to the pharmacological arsenal. This review focuses on the use of plants and secondary metabolites belonging to different classes to treat renal diseases, associating the screened plant extracts with the bioactive components present in each species. Flavonoids and triterpenes are notable metabolites that have therapeutic potential. The putative pharmacological mechanisms related to nephroprotective properties are also discussed in in vitro and in vivo models, when available.
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Affiliation(s)
- Rodrigo Moraes Carlesso
- Laboratory of Pharmacognosy, Faculty of Pharmacy, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre 90010-150, Brazil; (R.M.C.); (Y.L.R.C.); (D.D.B.); (A.d.C.P.); (E.S.R.)
| | - Yasmin Louise Ramos Cappellari
- Laboratory of Pharmacognosy, Faculty of Pharmacy, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre 90010-150, Brazil; (R.M.C.); (Y.L.R.C.); (D.D.B.); (A.d.C.P.); (E.S.R.)
- Pos-Graduate Program in Pharmaceutical Sciences, Faculty of Pharmacy, Universidade Federal do Rio Grande do Sul (PPGCF-UFRGS), Porto Alegre 90010-150, Brazil
| | - Daiana Daniele Boeff
- Laboratory of Pharmacognosy, Faculty of Pharmacy, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre 90010-150, Brazil; (R.M.C.); (Y.L.R.C.); (D.D.B.); (A.d.C.P.); (E.S.R.)
- Pos-Graduate Program in Pharmaceutical Sciences, Faculty of Pharmacy, Universidade Federal do Rio Grande do Sul (PPGCF-UFRGS), Porto Alegre 90010-150, Brazil
| | - Alícia da Costa Pereira
- Laboratory of Pharmacognosy, Faculty of Pharmacy, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre 90010-150, Brazil; (R.M.C.); (Y.L.R.C.); (D.D.B.); (A.d.C.P.); (E.S.R.)
| | - Elisa Schmitt Rusch
- Laboratory of Pharmacognosy, Faculty of Pharmacy, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre 90010-150, Brazil; (R.M.C.); (Y.L.R.C.); (D.D.B.); (A.d.C.P.); (E.S.R.)
| | - Thiago de Souza Claudino
- Irati Campus, Federal Institute of Education, Science and Technology of Paraná (IFPR), Irati 84500-000, Brazil;
| | - Mara Rejane Ritter
- Department of Botany, Biosciences Institute, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre 90010-150, Brazil;
| | - Eduardo Luis Konrath
- Laboratory of Pharmacognosy, Faculty of Pharmacy, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre 90010-150, Brazil; (R.M.C.); (Y.L.R.C.); (D.D.B.); (A.d.C.P.); (E.S.R.)
- Pos-Graduate Program in Pharmaceutical Sciences, Faculty of Pharmacy, Universidade Federal do Rio Grande do Sul (PPGCF-UFRGS), Porto Alegre 90010-150, Brazil
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Thesnor V, Cheremond Y, Sylvestre M, Meffre P, Cebrián-Torrejón G, Benfodda Z. Survey on the Traditional Use of Medicinal Herbs in Haiti: A Study on Knowledge, Practices, and Efficacy Prevention. PLANTS (BASEL, SWITZERLAND) 2024; 13:2383. [PMID: 39273867 PMCID: PMC11396795 DOI: 10.3390/plants13172383] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/11/2024] [Revised: 08/01/2024] [Accepted: 08/06/2024] [Indexed: 09/15/2024]
Abstract
The use of medicinal herbs is highly developed in Haiti. However, there is a significant lack of knowledge in the literature on medicinal plants and their uses. The objective of this study was to determine the knowledge and practices of Haitian families for the prevention/treatment of COVID-19, influenza, and respiratory diseases, as well as the mode of preparation and administration of the plants. Individuals were interviewed using the TRAMIL questionnaire as the information holder. The data obtained were analyzed by calculating 5 indices (relative frequency of citation, use value, the family use value, informant consensus factor, and fidelity level). The study surveyed 120 Haitians and collected 75 plants from 43 botanical families. The botanical family most used for all these preventions and remedies is the Lamiaceae. The highest ranked species with a relative frequency of citation value > 0.3. Infusion, decoction, and in the form of punch are the methods used for the remedies. The study found that the use of herbal remedies is still prevalent in the study area, and many of the commonly used plants have been scientifically validated. However, some plants, such as Samyda rosea Sims, lack sufficient research and are recommended for further investigation.
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Affiliation(s)
- Valendy Thesnor
- COVACHIM-M2E Laboratory EA 3592, Department of Chemistry, Université des Antilles, UFR SEN, Fouillole Campus, Cedex, 97157 Pointe-a-Pitre, France
- URE, Université d'État d'Haïti, Port-au-Prince HT6110, Haiti
- UPR CHROME, University Nimes, cedex 1, 30021 Nimes, France
| | - Yvens Cheremond
- URE, Université d'État d'Haïti, Port-au-Prince HT6110, Haiti
| | - Muriel Sylvestre
- COVACHIM-M2E Laboratory EA 3592, Department of Chemistry, Université des Antilles, UFR SEN, Fouillole Campus, Cedex, 97157 Pointe-a-Pitre, France
| | - Patrick Meffre
- UPR CHROME, University Nimes, cedex 1, 30021 Nimes, France
| | - Gerardo Cebrián-Torrejón
- COVACHIM-M2E Laboratory EA 3592, Department of Chemistry, Université des Antilles, UFR SEN, Fouillole Campus, Cedex, 97157 Pointe-a-Pitre, France
| | - Zohra Benfodda
- UPR CHROME, University Nimes, cedex 1, 30021 Nimes, France
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Rodrigues EL, Santana LF, do Nascimento VA, Arakaki MA, Cardoso CAL, Filiú WFDO, Guimarães RDCA, Hiane PA, Freitas KDC. Use of Guazuma ulmifolia Lam. Stem Bark Extracts to Prevent High-Fat Diet Induced Metabolic Disorders in Mice. Int J Mol Sci 2024; 25:8889. [PMID: 39201576 PMCID: PMC11354271 DOI: 10.3390/ijms25168889] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2024] [Revised: 08/05/2024] [Accepted: 08/10/2024] [Indexed: 09/02/2024] Open
Abstract
This study aimed to evaluate the effects of supplementation with ethanolic and aqueous extracts from the bark of the stem of Guazuma ulmifolia in mice submitted to a high-fat diet as well as to evaluate the chemical composition of these extracts. The chemical composition and antioxidant potential was evaluated in aqueous and ethanolic extracts of the stem bark. The in vivo test consisted of evaluating the effects of the aqueous and ethanolic extracts of the stem bark on C57BL/6 mice receiving a high-fat diet. The animals were evaluated for weight gain, feed consumption, visceral adiposity, serum, and inflammatory and hormonal parameters. The results of the chemical analyses corroborate those obtained by the literature, which reported gallocatechin, epigallocatechin and epigallocatechin gallate. Compared with the ethanolic extract, the aqueous extract showed greater antioxidant capacity. Both extracts resulted in lower feed consumption in the animals, but they did not influence weight gain or visceral adiposity and resulted in varied changes in the lipid profile. In addition, they did not influence glucose tolerance, insulin sensitivity, or fasting blood glucose. Furthermore, the leptin levels increased, which may have contributed to satiety, but this was shown to have a negative impact on other inflammatory and hormonal parameters. Therefore, under the conditions of this study, the biologically active compounds present in the plant species Guazuma ulmifolia were not able to contribute to the treatment of metabolic changes related to the consumption of a high-fat diet.
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Affiliation(s)
- Elisana Lima Rodrigues
- Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul-UFMS, Campo Grande 79070-900, MS, Brazil; (E.L.R.); (V.A.d.N.); (R.d.C.A.G.); (P.A.H.); (K.d.C.F.)
| | | | - Valter Aragão do Nascimento
- Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul-UFMS, Campo Grande 79070-900, MS, Brazil; (E.L.R.); (V.A.d.N.); (R.d.C.A.G.); (P.A.H.); (K.d.C.F.)
| | - Marcel Asato Arakaki
- Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, MS, Brazil;
| | | | - Wander Fernando de Oliveira Filiú
- Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79079-900, MS, Brazil;
| | - Rita de Cássia Avellaneda Guimarães
- Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul-UFMS, Campo Grande 79070-900, MS, Brazil; (E.L.R.); (V.A.d.N.); (R.d.C.A.G.); (P.A.H.); (K.d.C.F.)
| | - Priscila Aiko Hiane
- Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul-UFMS, Campo Grande 79070-900, MS, Brazil; (E.L.R.); (V.A.d.N.); (R.d.C.A.G.); (P.A.H.); (K.d.C.F.)
| | - Karine de Cássia Freitas
- Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul-UFMS, Campo Grande 79070-900, MS, Brazil; (E.L.R.); (V.A.d.N.); (R.d.C.A.G.); (P.A.H.); (K.d.C.F.)
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Lima RS, de Carvalho APA, Conte-Junior CA. Health from Brazilian Amazon food wastes: Bioactive compounds, antioxidants, antimicrobials, and potentials against cancer and oral diseases. Crit Rev Food Sci Nutr 2023; 63:12453-12475. [PMID: 35875893 DOI: 10.1080/10408398.2022.2101983] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Abstract
Brazilian Amazon contains over 30,000 plant species and foods rich in bioactive compounds such as terpenes, phenolic acids, alkaloids, and flavonoids, of potential health benefits (antioxidant, antimicrobial, antiparasitic, anticancer, gastroprotection, prebiotic effects, among others). The existence of residues from non-edible parts of plants (leaves, roots, stems, branches, barks) or fruit wastes (peel, bagasse, seeds) in the agri-food industry and its supply chain is an important challenge in food loss and waste management. In this critical review several Amazon species, focusing on extracts/essential oils from nonedible parts or wastes, were analyzed in terms of phytochemicals, biological activity, and underlying mechanisms. We hope this review emphasizes the importance of Amazon's sustainability initiatives on population health due to the potential shown against cancer, infectious diseases, and prevention of oral diseases. It is urgent to think about the conversion of amazon food wastes and co-products into high-added-value raw materials to develop novel drugs, food packaging systems, or nutraceutical foods.
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Affiliation(s)
- Rayssa S Lima
- Department of Biochemistry, Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Rio de Janeiro, Brazil
- Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil
- Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control, Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, Rio de Janeiro, Brazil
| | - Anna Paula Azevedo de Carvalho
- Department of Biochemistry, Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Rio de Janeiro, Brazil
- Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil
- Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control, Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, Rio de Janeiro, Brazil
- Graduate Program in Chemistry (PGQu), Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil
| | - Carlos A Conte-Junior
- Department of Biochemistry, Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Rio de Janeiro, Brazil
- Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil
- Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control, Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, Rio de Janeiro, Brazil
- Graduate Program in Chemistry (PGQu), Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil
- Graduate Program in Food Science (PPGCAL), Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil
- Graduate Program in Veterinary Hygiene (PPGHV), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil
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Ribeiro GDS, Martins DHN, Gomes JVD, Davies NW, Fagg CW, Simeoni LA, Homem-de-Mello M, Magalhães PO, Silveira D, Fonseca-Bazzo YM. Hepatoprotective Effects of Four Brazilian Savanna Species on Acetaminophen-Induced Hepatotoxicity in HepG2 Cells. PLANTS (BASEL, SWITZERLAND) 2023; 12:3393. [PMID: 37836133 PMCID: PMC10574628 DOI: 10.3390/plants12193393] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/18/2023] [Revised: 09/21/2023] [Accepted: 09/21/2023] [Indexed: 10/15/2023]
Abstract
We investigated four Cerrado plant species, i.e., Cheiloclinium cognatum (Miers) A.C.Sm, Guazuma ulmifolia Lam., Hancornia speciosa Gomes, and Hymenaea stigonocarpa Mart. ex Hayne, against acetaminophen toxicity using an in vitro assay with HepG2 cells. The activity against acetaminophen toxicity was evaluated using different protocols, i.e., pre-treatment, co-treatment, and post-treatment of the cells with acetaminophen and the plant extracts. HepG2 cell viability after treatment with acetaminophen was 39.61 ± 5.59% of viable cells. In the pre-treatment protocol, the extracts could perform protection with viability ranging from 50.02 ± 15.24% to 78.75 ± 5.61%, approaching the positive control silymarin with 75.83 ± 5.52%. In the post-treatment protocol, all extracts and silymarin failed to reverse the acetaminophen damage. In the co-treatment protocol, the extracts showed protection ranging from 50.92 ± 11.14% to 68.50 ± 9.75%, and silymarin showed 77.87 ± 4.26%, demonstrating that the aqueous extracts of the species also do not increase the toxic effect of acetaminophen. This protection observed in cell viability was accompanied by a decrease in ROS. The extracts' hepatoprotection can be related to antioxidant compounds, such as rutin and mangiferin, identified using HPLC-DAD and UPLC-MS/MS. The extracts were shown to protect HepG2 cells against future APAP toxicity and may be candidates for supplements that could be used to prevent liver damage. In the concomitant treatment using the extracts with APAP, it was demonstrated that the extracts do not present a synergistic toxicity effect, with no occurrence of potentiation of toxicity. The extracts showed considerable cytoprotective effects and important antioxidant characteristics.
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Affiliation(s)
- Gislane dos Santos Ribeiro
- Pharmacy Department, Health Sciences School, University of Brasília, Brasilia 70910-900, Brazil; (G.d.S.R.); (D.H.N.M.); (J.V.D.G.); (L.A.S.); (M.H.-d.-M.); (P.O.M.); (D.S.)
| | - Diegue Henrique Nascimento Martins
- Pharmacy Department, Health Sciences School, University of Brasília, Brasilia 70910-900, Brazil; (G.d.S.R.); (D.H.N.M.); (J.V.D.G.); (L.A.S.); (M.H.-d.-M.); (P.O.M.); (D.S.)
| | - João Victor Dutra Gomes
- Pharmacy Department, Health Sciences School, University of Brasília, Brasilia 70910-900, Brazil; (G.d.S.R.); (D.H.N.M.); (J.V.D.G.); (L.A.S.); (M.H.-d.-M.); (P.O.M.); (D.S.)
| | - Noel William Davies
- Central Science Laboratory, University of Tasmania, Hobart, TAS 7005, Australia;
| | - Christopher William Fagg
- Department of Botany, Institute of Biological Science, University of Brasília, Brasilia 70910-900, Brazil;
| | - Luiz Alberto Simeoni
- Pharmacy Department, Health Sciences School, University of Brasília, Brasilia 70910-900, Brazil; (G.d.S.R.); (D.H.N.M.); (J.V.D.G.); (L.A.S.); (M.H.-d.-M.); (P.O.M.); (D.S.)
| | - Mauricio Homem-de-Mello
- Pharmacy Department, Health Sciences School, University of Brasília, Brasilia 70910-900, Brazil; (G.d.S.R.); (D.H.N.M.); (J.V.D.G.); (L.A.S.); (M.H.-d.-M.); (P.O.M.); (D.S.)
| | - Pérola Oliveira Magalhães
- Pharmacy Department, Health Sciences School, University of Brasília, Brasilia 70910-900, Brazil; (G.d.S.R.); (D.H.N.M.); (J.V.D.G.); (L.A.S.); (M.H.-d.-M.); (P.O.M.); (D.S.)
| | - Dâmaris Silveira
- Pharmacy Department, Health Sciences School, University of Brasília, Brasilia 70910-900, Brazil; (G.d.S.R.); (D.H.N.M.); (J.V.D.G.); (L.A.S.); (M.H.-d.-M.); (P.O.M.); (D.S.)
| | - Yris Maria Fonseca-Bazzo
- Pharmacy Department, Health Sciences School, University of Brasília, Brasilia 70910-900, Brazil; (G.d.S.R.); (D.H.N.M.); (J.V.D.G.); (L.A.S.); (M.H.-d.-M.); (P.O.M.); (D.S.)
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Fragkouli R, Antonopoulou M, Asimakis E, Spyrou A, Kosma C, Zotos A, Tsiamis G, Patakas A, Triantafyllidis V. Mediterranean Plants as Potential Source of Biopesticides: An Overview of Current Research and Future Trends. Metabolites 2023; 13:967. [PMID: 37755247 PMCID: PMC10535963 DOI: 10.3390/metabo13090967] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2023] [Revised: 08/12/2023] [Accepted: 08/16/2023] [Indexed: 09/28/2023] Open
Abstract
The development and implementation of safe natural alternatives to synthetic pesticides are urgent needs that will provide ecological solutions for the control of plant diseases, bacteria, viruses, nematodes, pests, and weeds to ensure the economic stability of farmers and food security, as well as protection of the environment and human health. Unambiguously, production of botanical pesticides will allow for the sustainable and efficient use of natural resources and finally decrease the use of chemical inputs and burden. This is further underlined by the strict regulations on pesticide residues in agricultural products and is in harmony with the Farm to Fork strategy, which aims to reduce pesticide use by 50% by 2030. Thus, the present work aims to compile the scientific knowledge of the last 5 years (2017-February 2023) regarding the Mediterranean plants that present biopesticidal effects. The literature review revealed 40 families of Mediterranean plants with at least one species that have been investigated as potential biopesticides. However, only six families had the highest number of species, and they were reviewed comprehensively in this study. Following a systematic approach, the extraction methods, chemical composition, biopesticidal activity, and commonly used assays for evaluating the antimicrobial, pesticidal, repellant, and herbicidal activity of plant extracts, as well as the toxicological and safety aspects of biopesticide formulation, are discussed in detail. Finally, the aspects that have not yet been investigated or are under-investigated and future perspectives are highlighted.
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Affiliation(s)
- Regina Fragkouli
- Department of Food Science & Technology, University of Patras, Seferi 2, 30100 Agrinio, Greece; (R.F.); (C.K.); (A.P.)
| | - Maria Antonopoulou
- Department of Sustainable Agriculture, University of Patras, Seferi 2, 30100 Agrinio, Greece; (M.A.); (E.A.); (A.S.); (A.Z.); (G.T.)
| | - Elias Asimakis
- Department of Sustainable Agriculture, University of Patras, Seferi 2, 30100 Agrinio, Greece; (M.A.); (E.A.); (A.S.); (A.Z.); (G.T.)
| | - Alexandra Spyrou
- Department of Sustainable Agriculture, University of Patras, Seferi 2, 30100 Agrinio, Greece; (M.A.); (E.A.); (A.S.); (A.Z.); (G.T.)
| | - Chariklia Kosma
- Department of Food Science & Technology, University of Patras, Seferi 2, 30100 Agrinio, Greece; (R.F.); (C.K.); (A.P.)
| | - Anastasios Zotos
- Department of Sustainable Agriculture, University of Patras, Seferi 2, 30100 Agrinio, Greece; (M.A.); (E.A.); (A.S.); (A.Z.); (G.T.)
| | - George Tsiamis
- Department of Sustainable Agriculture, University of Patras, Seferi 2, 30100 Agrinio, Greece; (M.A.); (E.A.); (A.S.); (A.Z.); (G.T.)
| | - Angelos Patakas
- Department of Food Science & Technology, University of Patras, Seferi 2, 30100 Agrinio, Greece; (R.F.); (C.K.); (A.P.)
| | - Vassilios Triantafyllidis
- Department of Food Science & Technology, University of Patras, Seferi 2, 30100 Agrinio, Greece; (R.F.); (C.K.); (A.P.)
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Lokapirnasari W, Al Arif M, Maslachah L, Kirana A, Suryandari A, Yulianto A, Sherasiya A. The potency of <i>Lactobacillus acidophillus</i> and <i>L. lactis</i> probiotics
and <i>Guazuma ulmifolia</i> Lam. extract as feed additives
with different application times to improve nutrient intake
and feed efficiency in <i>Coturnix coturnix japonica</i> females. JOURNAL OF ANIMAL AND FEED SCIENCES 2022. [DOI: 10.22358/jafs/156018/2022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/07/2022]
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Vergara S, Diaz F, Diez A, Bautista JM, Moneriz C. In vitro antiplasmodial activity of selected plants from the Colombian North Coast with low cytotoxicity. Trop Parasitol 2022; 12:78-86. [PMID: 36643988 PMCID: PMC9832501 DOI: 10.4103/tp.tp_9_22] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2022] [Revised: 05/19/2022] [Accepted: 06/29/2022] [Indexed: 11/25/2022] Open
Abstract
Background Plants are an important option in the treatment of malaria, especially in endemic regions, and are a less expensive and more accessible alternative with a lower risk of toxicity. Colombia has a great diversity of plants, and evaluation of natural extracts could result in the discovery of new compounds for the development of antimalarial drugs. The purpose of this work was to evaluate the in vitro antiplasmodial activity and the cytotoxicity of plant extracts from the Colombian North Coast against Plasmodium falciparum. Materials and Methods The antiplasmodial activity of 12 plant species from the Colombian North Coast that are used in traditional medicine was evaluated through in vitro cultures of P. falciparum, and the cytotoxicity of extracts of these species to human cells was determined. Plant extracts with high antiplasmodial activity were subjected to preliminary phytochemical screening. Results Extracts from five plants had promising antiplasmodial activity. Specifically, Bursera simaruba (Burseraceae) (bark), Guazuma ulmifolia Lam. (Malvaceae) (whole plant), Murraya exotica L. (Rutaceae) (leaves), Hippomane mancinella L. (Euphorbiaceae) (seeds), and Capparis odoratissima Jacq. (Capparaceae) (leaves). Extracts presented 50% inhibitory concentration values between 1 and 9 μg/ml. Compared to no extract, these active plant extracts did not show cytotoxic effects on mononuclear cells or hemolytic activity in healthy human erythrocytes. Conclusions The results obtained from this in vitro study of antiplasmodial activity suggest that active plant extracts from the Colombian North Coast are promising for future bioassay-guided fractionation to allow the isolation of active compounds and to elucidate their mechanism of action against Plasmodium spp.
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Affiliation(s)
- Saray Vergara
- Biochemistry and Disease Group, Faculty of Medicine, University of Cartagena, Cartagena, Colombia
- Genome Research Group, Faculty of Health, University of Sinu Elias Bechara Zainum - Cartagena Sectional, Cartagena, Colombia
| | - Fredyc Diaz
- Phytochemical and Pharmacological Research Laboratory, University of Cartagena, Cartagena, Colombia
| | - Amalia Diez
- Department of Biochemistry and Molecular Biology IV, Complutense University of Madrid, Ciudad Universitaria, Madrid, Spain
| | - José M. Bautista
- Department of Biochemistry and Molecular Biology IV, Complutense University of Madrid, Ciudad Universitaria, Madrid, Spain
| | - Carlos Moneriz
- Biochemistry and Disease Group, Faculty of Medicine, University of Cartagena, Cartagena, Colombia
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Sanitary Registries and Popular Medicinal Plants Used in Medicines and Herbal Remedies in Mexico (2001–2020): A Review and Potential Perspectives. HORTICULTURAE 2022. [DOI: 10.3390/horticulturae8050377] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Abstract
Mexico, a megadiverse country, hosts approximately 10–12% of the world’s biodiversity and at least 21,989–23,424 vascular plants, 3350 of which are traditional medicinal flora. The Mexican Regulation categorizes herbal medicinal products into two groups: herbal medicines products and herbal remedies products. To date, there is no available information that describes and includes analyzed data about these two types of herbal medicinal products registered in Mexico. The purpose of the study was to analyze national sanitary registries of herbal products from 2001 to 2020 and identify native Mexican plants that are most used in herbal products. Further, the study aims to highlight the impact and relevance of this large number of medicinal plants, which represent a great source of information, genetic resources, bioactive compounds, and potential use in subsequent therapies based on scientific evidence. The future of medicines and herbal remedies is underestimated; thus, the significance of evaluating the great potential in studying plants for medicinal use must be taken into account.
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Silva POD, Carlos L, Costa AMD, Alves JM. Substrates based on swine wastewater in the production of seedlings of Guazuma ulmifolia (Malvaceae). RODRIGUÉSIA 2022. [DOI: 10.1590/2175-7860202273066] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Abstract Swine wastewater (sw) can boost seedling growth and development in several species as this residue is rich in nutrients required by plants. This study tested the hypothesis that seedlings of Guazuma ulmifolia grown in a substrate based on swine wastewater showed better physiological and morphological performance. The seedlings were cultivated in seven substrates: T1 - rice husk and vermiculite; T2 - 20% sw; T3 - 40% sw; T4 - 60% sw; T5 - 80% sw; T6 - 100% sw; and T7 - 100% Bioplant®. Were evaluated the height (H), diameter (D), number of leaves (NF), as well as the H to D ratio, chlorophyll indices, gas exchange, biomass, allometric ratios, Dickson Quality Index (DQI), and mortality percentage of the seedlings. The data were analyzed by analysis of variance, and the means were compared by Tukey’s test. The substrates with the highest percentage of swine sludge promoted the highest H, D, NF, chlorophyll indices, gas exchange, stem biomass and IQD. The highest mortality was obtained in commercial substrate (85%) and carbonized rice husk and vermiculite (37.5%). Can be concluded that the substrates with high swine wastewater content were better for seedling G. ulmifolia.
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Muniz GL, Silva TCFD, Borges AC. Assessment and optimization of the use of a novel natural coagulant (Guazuma ulmifolia) for dairy wastewater treatment. THE SCIENCE OF THE TOTAL ENVIRONMENT 2020; 744:140864. [PMID: 32707414 DOI: 10.1016/j.scitotenv.2020.140864] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/29/2020] [Revised: 06/25/2020] [Accepted: 07/08/2020] [Indexed: 06/11/2023]
Abstract
A feasible, novel, and natural coagulant extracted from G. ulmifolia stem bark was characterized and used in experiments of coagulation/dissolved air flotation (C/DAF) to treat synthetic dairy wastewater (SDW). The performance of G. ulmifolia to remove turbidity, chemical oxygen demand (COD), and UV254 was evaluated by using response surface methodology (Doehlert matrix). G. ulmifolia dosage and pH were evaluated and optimized in the C/DAF process and its characterization was performed by Fourier Transform Infrared (FTIR) spectroscopy, Scanning Electron Microscopy (SEM), and also zeta potential. Results showed that G. ulmifolia stem bark is composed of large quantities of condensed tannins represented by the groups C=C-C and CO of pyran (flavonoid C-rings), which serve as bridges during coagulation. Moreover, the presence of porous cavities in surface of G. ulmifolia, shown by SEM, indicated capacity for adsorption. G. ulmifolia dosage and pH were significant (p ≤ 0.05) for pollutant removal from the SDW. Jar test results revealed that 95.8% of turbidity, 76.0% of COD, 81.2% of BOD, and 85.6% of UV254 were removed from SDW by using G. ulmifolia stem bark at a dose of 775.8 mg L-1 and pH 5.00. Finally, our results showed promising use of G. ulmifolia as a coagulating agent due to its novelty, efficiency, low-cost, and eco-friendly properties as an alternative for the treatment of dairy wastewaters.
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Affiliation(s)
- Gustavo Lopes Muniz
- College of Agricultural Engineering, Campinas State University, Ave. Cândido Rondon, 501, Cidade Universitária, Campinas 13.083-875, São Paulo, Brazil; Department of Agricultural Engineering, Federal University of Viçosa, Ave. P. H. Rolfs s/n, Viçosa 36.570-900, Minas Gerais, Brazil
| | | | - Alisson Carraro Borges
- Department of Agricultural Engineering, Federal University of Viçosa, Ave. P. H. Rolfs s/n, Viçosa 36.570-900, Minas Gerais, Brazil.
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Mutamba (Guazuma ulmifolia Lam.) fruit as a novel source of dietary fibre and phenolic compounds. Food Chem 2020; 310:125857. [DOI: 10.1016/j.foodchem.2019.125857] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2019] [Revised: 10/09/2019] [Accepted: 11/02/2019] [Indexed: 02/08/2023]
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