Induction of gut leakage in young broiler chickens fed a diet with low rye inclusion

Effect of heat stress on ileal epithelial barrier integrity in broilers divergently selected for high- and low-water efficiency

Water scarcity and rising global temperatures are two of the greatest current and future threats to poultry sustainability. Therefore, selection for water efficiency (WE) and heat resilience are of vital importance. Additionally, intestinal integrity is of critical importance under challenging conditions to maintain nutrient absorption and therefore, growth and performance of broilers. Here, we examined the effect of chronic cyclic heat stress (HS) on the ileal expression profile of tight-junction, gap-junction, adherens, and desmosome genes in the fourth generation of divergently selected low (LWE)- and high water efficient (HWE)-chicken lines. LWE birds exhibited higher levels of gut permeability, regardless of temperature, as measured by fluorescein isothiocyanate-dextran (FITC-D). Among the claudins (CLDN), Cldn1 showed greater expression in the HWE as compared to LWE, regardless of temperature. Cldn5, -16, -20, and -34 genes were all greater in LWE and lower in HWE during HS. Conversely, Cldn25 was decreased in LWE but increased HWE under HS. Cldn4 was increased in the HWE line and decreased by HS. Cingulin (Cgn) gene expression was lower in HWE as compared to LWE and lower in HS as compared to thermoneutral (TN) condition. Gap junction protein α1 (Gja1) and desmoglein 4 (Dsg4) were greater in the HWE as compared to the LWE. Cadherin 1 (Cdh1) gene expression was greatest in the HWE in TN conditions and lowest in HWE under HS, whereas catenin α2 (Ctnna2) and desmocollin 1 (Dsc1) were highest in HWE during HS compared to all other groups. This differential expression of key genes associated with intestinal barrier integrity likely contributes to the water efficiency phenotype and the response of these birds to HS.

Impact of Selected Natural Bioactive Substances on Immune Response and Tight Junction Proteins in Broiler Chickens

This study was conducted to examine the effect of dietary natural compounds, such as β-glucan, carotenoids, oligosaccharides and anthocyanins, on immune response and tight junction proteins in broiler chickens. A total of 900 one-day-old chickens were allocated to five treatments in three floor pens (replicates) of 60 broilers per pen. Chickens were fed five diets: a control (basal) diet, a diet supplemented with β-glucan at 0.05%, or diets supplemented with carotenoids, oligosaccharides or anthocyanins at 0.5% of each compound. Male broilers were randomly selected for sample collections. On Day 25, plasma samples were collected from the brachial vein. On Day 26, six broilers were intraperitoneally injected with 2 mg of lipopolysaccharide per kg of body weight. Twelve hours later (Day 27), blood and ileum samples were collected to determine immune parameters and tight junction proteins using ELISA assays. The results showed that anthocyanin supplementation reduced the level of interleukin-1β compared to the lipopolysaccharide-injected control group (p = 0.047), which suggests that anthocyanin could partly alleviate the inflammation. Carotenoids reached a lower level of interleukin-6 compared to the β-glucan treatment (p = 0.0466). β-Glucan (p = 0.0382) and oligosaccharides (p = 0.0449) increased the level of plasma immunoglobulin G compared to the challenged control group, which may indicate an enhanced humoral immunity. Furthermore, β-glucan (except for occludin 2), carotenoids, oligosaccharides and anthocyanins increased (p < 0.05) the levels of ileal zonula occludens-1, occludin 1 and occludin 2 compared to the lipopolysaccharide-challenged control chickens. This may suggest that all the bioactive substances improved the gut barrier function. The plasma levels of tight junction proteins show higher concentrations in lipopolysaccharide-challenged groups compared to the non-challenged groups (p < 0.05). This may refer to the tight junction disruption and appearance in circulation as a reflection of lipopolysaccharide exposure.

Hermetia illucens Larvae Meal Enhances Immune Response by Improving Serum Immunoglobulin, Intestinal Barrier and Gut Microbiota of Sichuan White Geese After Avian Influenza Vaccination

Hermetia illucens Larvae Meal (HILM) has been observed to enhance growth performance and immune function, yet the effects and mechanisms in geese remain less understood. Experiment I included 64 Sichuan White Geese to investigate the optimal additive amount of HILM in diet, and experiment II included 32 Sichuan White Geese to access serum immunoglobulin, spleen immune-related genes, intestinal morphology and gut microbiota at the optimal additive amount of HILM. The results showed that the addition of 1% HILM significantly increased the ADG of Sichuan White Geese (p < 0.05), serum H5-R14 and H7-R4 strain titer at 33 d (p < 0.01) and H5-R13 strain titer (p < 0.05) at 40 d, which is the optimal dose of this trial. Experiment II revealed that the 1% HILM significantly increased serum IgG, IgG1, IgG2a, IgG3 and complement C3 (p < 0.05) and the mRNA expressions of IL-6 (p < 0.05) and CD4 (p < 0.01) in the spleen. The intestinal morphology was improved, and the secretion of SIgA and mRNA expression of Occludin in the jejunum were significantly increased (p < 0.05). Additionally, the abundance of Campilobacterota, Barnesiellaceae and Barnesiella was significantly decreased (p < 0.05), while the abundance of Lactobacillaceae was significantly increased (p < 0.05). This research provides new insights into the use of HILM in geese production.

Epigenetic changes in pyloric caeca of Atlantic salmon fed diets containing increasing levels of lipids and choline

An earlier study of ours investigating the effect of dietary lipid levels on the choline requirement of Atlantic salmon showed increasing severity of intestinal steatosis with increasing lipid levels. As choline is involved in epigenetic regulation by being the key methyl donor, pyloric caeca samples from the study were analysed for epigenetic effects of dietary lipid and choline levels. The diets varied in lipid levels between 16% and 28%, and choline levels between 1.9 and 2.3 g/kg. The diets were fed for 8 weeks to Atlantic salmon of 25 g of initial weight. Using reduced representation bisulfite sequencing (RRBS), this study revealed that increasing dietary lipid levels induced methylation differences in genes involved in membrane transport and signalling pathways, and in microRNAs important for the regulation of lipid homoeostasis. Increasing choline levels also affected genes involved in fatty acid biosynthesis and transport, lipolysis, and lipogenesis, as well as important immune genes. Our observations confirmed that choline is involved in epigenetic regulation in Atlantic salmon, as has been reported for higher vertebrates. This study showed the need for the inclusion of biomarkers of epigenetic processes in studies that must be conducted to define optimal choline levels in diets for Atlantic salmon.

Potential of guar gum as a leaky gut model in broilers: Digestibility, performance, and microbiota responses

Diet is a major modulator of animal resilience and its three pillars: host's immune response, gut microbiota, and intestinal barrier. In the present study, we endeavour to delineate a challenging condition aimed to degrade these pillars and elucidate its impact on broiler performance and nutrient digestibility. To attain this objective, we opted to use guar gum (GG) as a source of galactomannan. A series of three in vivo experiments were conducted employing conventional or semi-purified diets, supplemented with or without GG during the grower phase (14-28 d). Our findings demonstrate a substantial decline in animal performance metrics such as body weight (reduced by 29%, P < 0.001), feed intake (decreased by 12%, P < 0.001), and feed conversion ratio (up to 58% increase, P < 0.001) in the presence of GG at 2%. The supplementation of a semi-purified diet with incremental doses of GG resulted in a linear reduction (P < 0.001) in the apparent total tract digestibility of dry matter and apparent metabolisable energy. Additionally, a marked reduction in ileal endogenous losses, as well as apparent and standardised digestibility of all amino acids with varying proportions (P < 0.05), was observed. These alterations were accompanied by disrupted gut integrity assessed by fluorescein isothiocyanate-dextran (FITC-d) (P < 0.001) as well as an inflammatory status characterised by elevated levels of acute-phase proteins, namely orosomucoid and serum amyloid A in the sera (P = 0.03), and increased mRNA expression levels of IL-1, IL-6, IL-8, Inos, and K203 genes in the ileum, along with a decrease in IgA levels in the gut lumen (P < 0.05). Microbial ecology and activity were characterised by reduced diversity and richness (Shannon index, P = 0.005) in the presence of GG. Consequently, our results revealed diminished levels of short-chain fatty acids (P = 0.01) and their producer genera, such as Clostridium_XIVa and Blautia, in the gut caeca, coupled with excessive accumulation of lactate (17-fold increase, P < 0.01) in the presence of GG at 2%. In addition to providing a more comprehensive characterisation of the GG supplementation as a leaky gut model, our results substantiate a thorough understanding of the intricate adjustments and interplay between the intestinal barrier, immune response, and microbiota. Furthermore, they underscore the significance of feed components in modulating these dynamics.