1
|
Wenzel A, Westphal C, Ballauff J, Berkelmann D, Brambach F, Buchori D, Camarretta N, Corre MD, Daniel R, Darras K, Erasmi S, Formaglio G, Hölscher D, Iddris NAA, Irawan B, Knohl A, Kotowska MM, Krashevska V, Kreft H, Mulyani Y, Mußhoff O, Paterno GB, Polle A, Potapov A, Röll A, Scheu S, Schlund M, Schneider D, Sibhatu KT, Stiegler C, Sundawati L, Tjoa A, Tscharntke T, Veldkamp E, Waite PA, Wollni M, Zemp DC, Grass I. Balancing economic and ecological functions in smallholder and industrial oil palm plantations. Proc Natl Acad Sci U S A 2024; 121:e2307220121. [PMID: 38621138 PMCID: PMC11047082 DOI: 10.1073/pnas.2307220121] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2023] [Accepted: 01/10/2024] [Indexed: 04/17/2024] Open
Abstract
The expansion of the oil palm industry in Indonesia has improved livelihoods in rural communities, but comes at the cost of biodiversity and ecosystem degradation. Here, we investigated ways to balance ecological and economic outcomes of oil palm cultivation. We compared a wide range of production systems, including smallholder plantations, industrialized company estates, estates with improved agronomic management, and estates with native tree enrichment. Across all management types, we assessed multiple indicators of biodiversity, ecosystem functions, management, and landscape structure to identify factors that facilitate economic-ecological win-wins, using palm yields as measure of economic performance. Although, we found that yields in industrialized estates were, on average, twice as high as those in smallholder plantations, ecological indicators displayed substantial variability across systems, regardless of yield variations, highlighting potential for economic-ecological win-wins. Reducing management intensity (e.g., mechanical weeding instead of herbicide application) did not lower yields but improved ecological outcomes at moderate costs, making it a potential measure for balancing economic and ecological demands. Additionally, maintaining forest cover in the landscape generally enhanced local biodiversity and ecosystem functioning within plantations. Enriching plantations with native trees is also a promising strategy to increase ecological value without reducing productivity. Overall, we recommend closing yield gaps in smallholder cultivation through careful intensification, whereas conventional plantations could reduce management intensity without sacrificing yield. Our study highlights various pathways to reconcile the economics and ecology of palm oil production and identifies management practices for a more sustainable future of oil palm cultivation.
Collapse
Affiliation(s)
- Arne Wenzel
- Functional Agrobiodiversity, Department of Crop Sciences, University of Göttingen, Göttingen37077, Germany
| | - Catrin Westphal
- Functional Agrobiodiversity, Department of Crop Sciences, University of Göttingen, Göttingen37077, Germany
- Centre of Biodiversity and Sustainable Land Use, University of Göttingen, Göttingen37077, Germany
| | - Johannes Ballauff
- Forest Botany and Tree Physiology, University of Göttingen, Göttingen37077, Germany
| | - Dirk Berkelmann
- Department of Natural Resources, Faculty of Geo-information Science and Earth Observation, University of Twente, Enschede7522 NB, Netherlands
- Ecology of Tropical Agricultural Systems, University of Hohenheim, Stuttgart70599, Germany
- Laboratorio Biotecnología de Plantas, Escuela de Biología, Universidad de Costa Rica, San Pedro11501, Costa Rica
| | - Fabian Brambach
- Biodiversity, Macroecology & Biogeography, University of Göttingen, Göttingen37077, Germany
| | - Damayanti Buchori
- Department of Plant Protection, IPB University, Bogor16680, Indonesia
| | | | - Marife D. Corre
- Centre of Biodiversity and Sustainable Land Use, University of Göttingen, Göttingen37077, Germany
- Soil Science of Tropical and Subtropical Ecosystems, University of Göttingen, Göttingen37077, Germany
| | - Rolf Daniel
- Department of Natural Resources, Faculty of Geo-information Science and Earth Observation, University of Twente, Enschede7522 NB, Netherlands
| | - Kevin Darras
- Functional Agrobiodiversity, Department of Crop Sciences, University of Göttingen, Göttingen37077, Germany
| | - Stefan Erasmi
- Thünen Institute of Farm Economics, Braunschweig38116, Germany
| | - Greta Formaglio
- Soil Science of Tropical and Subtropical Ecosystems, University of Göttingen, Göttingen37077, Germany
| | - Dirk Hölscher
- Centre of Biodiversity and Sustainable Land Use, University of Göttingen, Göttingen37077, Germany
- Tropical Silviculture and Forest Ecology, University of Göttingen, Göttingen37077, Germany
| | - Najeeb Al-Amin Iddris
- Soil Science of Tropical and Subtropical Ecosystems, University of Göttingen, Göttingen37077, Germany
| | - Bambang Irawan
- Forestry Faculty, University of Jambi, Jambi36361, Indonesia
| | - Alexander Knohl
- Centre of Biodiversity and Sustainable Land Use, University of Göttingen, Göttingen37077, Germany
- Bioclimatology, University of Göttingen, Göttingen37077, Germany
| | - Martyna M. Kotowska
- Plant Ecology and Ecosystems Research, University of Göttingen, Göttingen37077, Germany
| | - Valentyna Krashevska
- Department of Animal Ecology, J.F. Blumenbach Institute of Zoology and Anthropology, University of Göttingen, Göttingen37073, Germany
| | - Holger Kreft
- Centre of Biodiversity and Sustainable Land Use, University of Göttingen, Göttingen37077, Germany
- Biodiversity, Macroecology & Biogeography, University of Göttingen, Göttingen37077, Germany
| | - Yeni Mulyani
- Department of Forest Resources Conservation and Ecotourism, Faculty of Forestry, Bogor Agricultural University, Bogor16680, Indonesia
| | - Oliver Mußhoff
- Centre of Biodiversity and Sustainable Land Use, University of Göttingen, Göttingen37077, Germany
- Department of Agricultural Economics and Rural Development, University of Göttingen, Göttingen37073, Germany
| | - Gustavo B. Paterno
- Biodiversity, Macroecology & Biogeography, University of Göttingen, Göttingen37077, Germany
| | - Andrea Polle
- Centre of Biodiversity and Sustainable Land Use, University of Göttingen, Göttingen37077, Germany
- Forest Botany and Tree Physiology, University of Göttingen, Göttingen37077, Germany
| | - Anton Potapov
- Department of Animal Ecology, J.F. Blumenbach Institute of Zoology and Anthropology, University of Göttingen, Göttingen37073, Germany
- German Centre for Integrative Biodiversity Research Halle-Jena-Leipzig, Leipzig04103, Germany
- Faculty of Life Sciences, University of Leipzig, Leipzig04103, Germany
| | - Alexander Röll
- Tropical Silviculture and Forest Ecology, University of Göttingen, Göttingen37077, Germany
| | - Stefan Scheu
- Centre of Biodiversity and Sustainable Land Use, University of Göttingen, Göttingen37077, Germany
- Department of Animal Ecology, J.F. Blumenbach Institute of Zoology and Anthropology, University of Göttingen, Göttingen37073, Germany
| | - Michael Schlund
- Department of Natural Resources, Faculty of Geo-information Science and Earth Observation, University of Twente, Enschede7522 NB, Netherlands
| | - Dominik Schneider
- Institute of Microbiology and Genetics, Department of Genomic and Applied Microbiology, University of Göttingen, Göttingen37077, Germany
| | - Kibrom T. Sibhatu
- Department of Agricultural Economics and Rural Development, University of Göttingen, Göttingen37073, Germany
| | | | - Leti Sundawati
- Department of Forest Management, Faculty of Forestry, Bogor Agricultural University, Bogor16680, Indonesia
| | - Aiyen Tjoa
- Agriculture Faculty, Tadulako University, Palu94118, Indonesia
| | - Teja Tscharntke
- Centre of Biodiversity and Sustainable Land Use, University of Göttingen, Göttingen37077, Germany
- Agroecology, Department of Crop Sciences, University of Göttingen, Göttingen37075, Germany
| | - Edzo Veldkamp
- Centre of Biodiversity and Sustainable Land Use, University of Göttingen, Göttingen37077, Germany
- Soil Science of Tropical and Subtropical Ecosystems, University of Göttingen, Göttingen37077, Germany
| | - Pierre-André Waite
- Technische Universität Dresden, Chair of Forest Botany, Tharandt01737, Germany
| | - Meike Wollni
- Centre of Biodiversity and Sustainable Land Use, University of Göttingen, Göttingen37077, Germany
- Department of Agricultural Economics and Rural Development, University of Göttingen, Göttingen37073, Germany
| | | | - Ingo Grass
- Ecology of Tropical Agricultural Systems, University of Hohenheim, Stuttgart70599, Germany
- Center for Biodiversity and Integrative Taxonomy (KomBioTa), University of Hohenheim, Stuttgart70599, Germany
| |
Collapse
|
3
|
Nawaz M, Jiang Y, Xiao Y, Yu H, Wang Z, Hu K, Zhang T, Hu J, Gao MT. Influence of Different Pretreatment Steps on the Ratio of Phenolic Compounds to Saccharides in Soluble Polysaccharides Derived from Rice Straw and Their Effect on Ethanol Fermentation. Appl Biochem Biotechnol 2023:10.1007/s12010-023-04337-9. [PMID: 36701092 DOI: 10.1007/s12010-023-04337-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 01/10/2023] [Indexed: 01/27/2023]
Abstract
The complex structure of rice straw is such that its bioconversion requires multiple physical and chemical pretreatment steps. In this study, it was found that a large amount of soluble polysaccharides (SPs) are formed during the pretreatment of straw. The yield of NaOH-based SPs (4.8%) was much larger than that of ball-milled SPs (1.5%) and H2SO4-based SPs (1.1%). For all the pretreatments, the ratio of phenolic compounds to saccharides (P/S) for each type of SPs increased upon increasing the concentration of ethanol in the order of 90% > 70% > 50%. The yield of NaOH-based SPs was much higher than that of acid-based and ball-milled SPs. The changes in the 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS), ferric reducing antioxidant power assay (FRAP), and 2,2-diphenyl-1-picrylhydrazyl (DPPH) of SPs follow the same rule, i.e., the higher the P/S ratio, the higher the antioxidant values of the SPs. The flow cytometry and laser scanning microscopy results show that the P/S ratio can significantly influence the effect of SPs on microbial growth and cell membrane permeability. Upon varying the ethanol concentration in the range of 50-90%, the P/S ratio increased from 0.02 to 0.17, resulting in an increase in the promoting effects of the SPs on yeast cell growth. Furthermore, H2O2, NAD+/NADH, and NADP+/NADPH assays indicate that SPs with a high P/S ratio can reduce intracellular H2O2 and change the intracellular redox status.
Collapse
Affiliation(s)
- Muhammad Nawaz
- Shanghai Key Laboratory of Bio-Energy Crops, School of Life Sciences, Shanghai University, 99 Shangda Road, Shanghai, 200444, China
| | - Yipeng Jiang
- Shanghai Key Laboratory of Bio-Energy Crops, School of Life Sciences, Shanghai University, 99 Shangda Road, Shanghai, 200444, China
| | - Ying Xiao
- Shanghai Key Laboratory of Bio-Energy Crops, School of Life Sciences, Shanghai University, 99 Shangda Road, Shanghai, 200444, China
| | - Hao Yu
- Shanghai Key Laboratory of Bio-Energy Crops, School of Life Sciences, Shanghai University, 99 Shangda Road, Shanghai, 200444, China
| | - Zikang Wang
- Shanghai Key Laboratory of Bio-Energy Crops, School of Life Sciences, Shanghai University, 99 Shangda Road, Shanghai, 200444, China
| | - Kun Hu
- Shanghai Key Laboratory of Bio-Energy Crops, School of Life Sciences, Shanghai University, 99 Shangda Road, Shanghai, 200444, China
| | - Tianao Zhang
- Shanghai Key Laboratory of Bio-Energy Crops, School of Life Sciences, Shanghai University, 99 Shangda Road, Shanghai, 200444, China
| | - Jiajun Hu
- Shanghai Key Laboratory of Bio-Energy Crops, School of Life Sciences, Shanghai University, 99 Shangda Road, Shanghai, 200444, China
| | - Min-Tian Gao
- Shanghai Key Laboratory of Bio-Energy Crops, School of Life Sciences, Shanghai University, 99 Shangda Road, Shanghai, 200444, China.
| |
Collapse
|