Worldwide contamination of fish with microplastics: A brief global overview

Occurrence of microplastics and metals in European seabass produced in different aquaculture systems: Implications for human exposure, risk, and food safety

Microplastics (MPs) are emerging contaminants of increasing concern as they may cause adverse effects and carry other contaminants, which may potentially compromise human health. Despite occurring in aquatic ecosystems worldwide, the knowledge about MP presence in different aquaculture systems and their potential impact on seafood products is still limited. This study aimed to determine the levels of MPs in water, feed, and European seabass (Dicentrarchus labrax) from three relevant aquaculture systems and estimate human exposure to MPs and metals through seabass consumption. The recirculating aquaculture system (RAS) had the highest MP occurrence in water and feed. MP levels in seabass followed the aquaculture system's levels in water and feed, with RAS-farmed fish presenting the highest MP load, both in the fish gastrointestinal tract (GIT) and muscle, followed by pond-, and cage-farmed fish. MPs' characteristics across aquaculture systems and fish samples remained consistent, with the predominant recovered particles falling within the MP size range. The particles were visually characterized and chemically identified by micro-Fourier Transform Infrared Spectroscopy (μFTIR). Most of these particles were fibres composed of man-made cellulose and PET. MP levels in GIT were significantly higher than in muscle for pond- and RAS-farmed fish, MPs' bioconcentration factors >1 indicated bioconcentration in farmed seabass. Metal concentrations in fish muscle were below permissible limits, posing low intake risks for consumers according to the available health-based guidance values and estimated dietary scenarios.

A systematic review of microplastics emissions in kitchens: Understanding the links with diseases in daily life

The intensification of microplastics (MPs) pollution has emerged as a formidable environmental challenge, with profound global implications. The pervasive presence of MPs across a multitude of environmental mediums, such as the atmosphere, soil, and oceans, extends to commonplace items, culminating in widespread human ingestion and accumulation via channels like food, water, and air. In the domestic realm, kitchens have become significant epicenters for MPs pollution. A plethora of kitchen utensils, encompassing coated non-stick pans, plastic cutting boards, and disposable utensils, are known to release substantial quantities of MPs particles in everyday use, which can then be ingested alongside food. This paper conducts a thorough examination of contemporary research addressing the release of MPs from kitchen utensils during usage and focuses on the health risks associated with MPs ingestion, as well as the myriad factors influencing the release of MPs in kitchen utensils. Leveraging the insights derived from this analysis, this paper proposes a series of strategic recommendations and measures targeted at mitigating the production of MPs in kitchen settings. These initiatives are designed not solely to diminish the release of MPs but also to enhance public awareness regarding this pressing environmental concern. By adopting more informed practices in kitchens, we can significantly contribute to the reduction of the environmental burden of MPs pollution, thus safeguarding both human health and the ecological system.

What are the global patterns of microplastic ingestion by fish? A scientometric review

The billions of tons of plastic released into the environment mostly fragment into smaller particles that reach rivers and oceans, posing toxicity risks to aquatic organisms. As fish serve as excellent environmental indicator organisms, this study aims to comprehensively review and quantify published data regarding the abundance of microplastics (MPs) ingested by fish through scientometric analysis. Systematic analysis reveals that global aquatic ecosystems are contaminated by MPs, with the characteristics of these contaminants stemming from inadequate disposal management practices. The abundance of MPs was recorded in several fish species, notably Cyprinus carpio in natural environments and Danio rerio in controlled environments. According to the surveyed studies, laboratory experiments do not accurately represent the conditions found in natural environments. The results suggest that, in natural environments, the predominant colors of MPs are blue, black, and red. Fibers emerged as the most prevalent type, with polyethylene (PE) and polypropylene (PP) being the most frequently identified chemical compositions. On the other hand, laboratory studies showed that the spheres and fragments ingested were predominantly polystyrene (PS) green, followed by the colors blue and red. This discrepancy complicates drawing accurate conclusions regarding the actual effects of plastic particles on aquatic biota. Given the enduring presence of plastic in the environment, it is imperative to consider and implement environmental monitoring for effective, long-term management.

How do fish consume microplastics? An experimental study on accumulation pattern using Nile tilapia (Oreochromis niloticus)

The aim of this study was to investigate microplastic (MP) exposure by Nile tilapia (Oreochromis niloticus) in laboratory conditions. A total of 150 tilapia fishes were equally distributed randomly in 15 different glass tanks with five experimental conditions. Observed results depicted that the presence of MPs in different organs was mainly accumulated from the fish feed rather than externally added MPs in the culture tanks. It was also revealed that the gastrointestinal tract (GIT) was found to be the most susceptible to MPs accumulation followed by gills and muscles in order. However, muscle contained the least size of MPs followed by GITs and gills. A statistical test showed significant correlations among the average length and weight of fish with MP exposure. A filamentous shape was found to be dominant in both GITs and gills while fragment shape was dominant in muscles. FTIR results revealed a total of 12 different polymers in the fish of which two polymers (polyvinyl alcohol and ethylene vinyl acetate) were not detected in the feed-only tanks. Polypropylene (PP) and polyethylene terephthalate (PET) were found to be dominant polymers in all the experimental GIT, gills, and muscle organs. FESEM results indicated the presence of different textures including cracks, edges, flakes, scratches, grooves, and adhering particles. EDX results exhibited the presence of Na, Si, K, Ni, Cu, Zn, As, and Cd in the analyzed samples that may pose additional health risks. Thus, this study could act as baseline data for laboratory-based studies of aquaculture species in future research.

Hazards of microplastics exposure to liver function in fishes: A systematic review and meta-analysis

Microplastics (5 mm - 1 μm) have become one of the major pollutants in the environment. Numerous studies have shown that microplastics can have negative impacts on aquatic organisms, affecting their liver function levels. However, the extent of these effects and their potential toxicological mechanisms are largely unknown. In this study, a meta-analysis and systematic review were conducted to assess the effects of microplastics on fish liver function and summarize the potential toxicological mechanisms of microplastic-induced liver toxicity. The meta-analysis results indicate that compared to the control group, exposure to microplastics significantly affects fish liver indicators: aspartate aminotransferase (AST) (p < 0.001), alanine aminotransferase (ALT) (p < 0.001), alkaline phosphatase (ALP) (p < 0.001), total protein (TP) (p < 0.001), and lactate dehydrogenase (LDH) (p < 0.001), including oxidative stress indicators: superoxide dismutase (SOD) (p < 0.001), glutathione S-transferase (GST) (p < 0.001), glutathione (GSH) (p < 0.001), and malondialdehyde (MDA) (p < 0.001) in fish liver. For fish living in different environments, the potential toxicological mechanisms of microplastics exposure on fish liver may exhibit some differences. For freshwater fish, the mechanism may be that microplastics exposure causes overproduction of reactive oxygen species (ROS) in fish hepatocyte mitochondria. ROS promotes the expression of toll-like receptor 2 (TLR2) and activates downstream molecules myeloid differentiation factor 88 (MyD88) and tumor necrosis factor receptor-associated factor 6 (TRAF6) of the TLR2 signaling pathway, leading to phosphorylation of NF-κB p65. This leads to the release of inflammatory factors and oxidative stress and inflammation in fish liver. In addition, for seawater fish, the mechanism may be that microplastics exposure can cause damage or death of fish hepatocytes, leading to continuous pathological changes, inflammation, lipid and energy metabolism disorders, thereby causing significant changes in liver function indexes.

Microplastic label in microencapsulation field - Consequence of shell material selection

Plastics make our lives easier in many ways; however, if they are not appropriately disposed of or recycled, they may end up in the environment where they stay for centuries and degrade into smaller and smaller pieces, called microplastics. Each year, approximately 42000 tonnes of microplastics end up in the environment when products containing them are used. According to the European Chemicals Agency (ECHA) one of the significant sources of microplastics are microcapsules formulated in home care and consumer care products. As part of the EU's plastics strategy, ECHA has proposed new regulations to ban intentionally added microplastics starting from 2022. It means that the current cross-linked microcapsules widely applied in consumer goods must be transformed into biodegradable shell capsules. The aim of this review is to provide the readers with a comprehensive and in-depth understanding of recent developments in the art of microencapsulation. Thus, considering the chemical structure of the capsule shell's materials, we discuss whether microcapsules should also be categorized as microplastic and therefore, feared and avoided or whether they should be used despite the persisting concern.

Microplastics as carriers of toxic pollutants: Source, transport, and toxicological effects

Microplastic pollution has emerged as a new environmental concern due to our reliance on plastic. Recent years have seen an upward trend in scholarly interest in the topic of microplastics carrying contaminants; however, the available review studies have largely focused on specific aspects of this issue, such as sorption, transport, and toxicological effects. Consequently, this review synthesizes the state-of-the-art knowledge on these topics by presenting key findings to guide better policy action toward microplastic management. Microplastics have been reported to absorb pollutants such as persistent organic pollutants, heavy metals, and antibiotics, leading to their bioaccumulation in marine and terrestrial ecosystems. Hydrophobic interactions are found to be the predominant sorption mechanism, especially for organic pollutants, although electrostatic forces, van der Waals forces, hydrogen bonding, and pi-pi interactions are also noteworthy. This review reveals that physicochemical properties of microplastics, such as size, structure, and functional groups, and environmental compartment properties, such as pH, temperature, and salinity, influence the sorption of pollutants by microplastic. It has been found that microplastics influence the growth and metabolism of organisms. Inadequate methods for collection and analysis of environmental samples, lack of replication of real-world settings in laboratories, and a lack of understanding of the sorption mechanism and toxicity of microplastics impede current microplastic research. Therefore, future research should focus on filling in these knowledge gaps.

Microplastics and other anthropogenic fibres in large apex shark species: Abundance, characteristics, and recommendations for future research

Microplastics and microfibres are found ubiquitously in global oceans as well as marine organisms from different trophic levels. However, little is known about the presence of microplastics and microfibres in marine megafauna, such as sharks. This study provided the first investigation of the presence of microplastics and other anthropogenic fibres (i.e., cellulose based fibres) in intestine and muscle samples of four large apex shark species in Australian coastal waters. Microplastics and other anthropogenic fibres were found in 82% of the analysed intestine samples. The mean abundance in intestine samples was 3.1 ± 2.6 particles/individual, which corresponded to 0.03 ± 0.02 particles/g of intestine, across all shark species. The size of particles ranged from 190 to 4860 μm in length with 92% being fibrous in shape and the rest fragments. FTIR spectroscopy identified that 70% of fibres were cellulose-based followed by polyethylene terephthalate (PET), while the fragments were polyethylene and polypropylene. In shark muscles, 60% of samples contained microplastics and other anthropogenic fibres, again with the majority being cellulose-based fibres followed by PET fibres. Methodological differences hinder a more comprehensive assessment of microplastic contamination across studies. Additionally, we identified some challenges which should be factored in for future studies looking at the presence of microplastics as well as other anthropogenic fibres in these large marine organisms. Overall, the findings provide first evidence of microplastics and other anthropogenic fibres not only in the intestines, but also in muscle tissues of large apex shark species.

Enzymatic Stress Responses of Coreius guichenoti to Microplastics with Different Particle Sizes

The wild population resources of Coreius guichenoti have sharply declined in recent decades, and any negative factors may have a significant impact on their survival. In this study, the enzymatic stress responses of C. guichenoti to 25 and 48 μm polyethylene fragments were explored for the first time. This was achieved by evaluating the changes in physiological and biochemical indicators of the species in response to the environmental stimuli of microplastics. In this study, we observed an early stress response in the external tissues of C. guichenoti following exposure to microplastics. The TP content in skin and muscle and the MDA content in skin, gill and muscle initially showed a significant increase. The skin, gill, and muscle exhibited greater stress responses to M5 particles, whereas M3 particles caused a greater response in the intestine and especially the liver. After the removal of microplastic exposure, the stress state of the C. guichenoti would be alleviated in a short period, but it could not fully recover to the pre-exposure level. In summary, microplastics pose a significant threat to C. guichenoti. While their negative effects can be alleviated by the removal of microplastics exposure, full recovery does not occur in a short period. Continuous monitoring of microplastics in natural waters and targeted aquatic ecological restoration are essential to ensure the normal growth and reproduction of the wild population of C. guichenoti.

Exposure sources and pathways of micro- and nanoplastics in the environment, with emphasis on potential effects in humans: A systematic review

Microplastics (MPs) are emerging pollutants that are ubiquitous in the environment, and may be a potential threat to human health. This review describes the MP exposure sources and pathways through drinking water, food intake, and air inhalation. The unregulated discharge of MPs in water sources and the absence of required MP filter technology in water treatment plants are important routes of MP exposure through drinking water. The presence of MPs in food may lead to the accumulation of MPs in the body. Exposure to MPs can occur through airborne fallout and dust inhalation in both indoor and outdoor environments. This review summarizes the MP exposure sources and possible pathways in the human body, and illustrates that the intake of drinking water, food consumption, and air inhalation should be assessed in during routine activities. Integr Environ Assess Manag 2023;19:1422-1432. © 2023 SETAC.

Anthropogenic particles in the muscle, gill, and gastrointestinal tract of marine fish sold for human consumption

Contamination of marine fish with the widespread distribution of anthropogenic particles (APs) becomes increasingly severe, however, related research on the assessment of the occurrence of APs in the edible tissue of commercial fish is scarce. The objective of this study was to evaluate the features of APs pollution based on seven species of commercial marine fish (n = 12 per species) and investigate the accumulation of APs in different tissues of fish namely gill and gastrointestinal tract (GIT), and muscle. The results show that a total of 62 APs were detected in 33 out of 84 (39.3%) fresh fish samples using a micro-Raman spectrometer which in particular is characterized by a blue color, shape-like fiber, and size smaller than 0.5 mm. Among them, 47 (75.8%) particles were identified as pigments such as indigo, chrome yellow-orange, disperse yellow, and pigment black. The other 11 (17.7%) particles were plastic including polypropylene (PP), polyethylene terephthalate (PET), and polyacrylonitrile (PAN). And the rest 4 (6.5%) particles were anthropogenic cellulose fibers. Muscle tissue from six species of fish was detected to contain a total of 15 APs. Based on the total mean of APs found in fish muscle (0.018 AP items/g tissue) and on the consumption of fish in Malaysia (59 kg/capita/year), the estimated human intake of APs through fish consumption was 1062 AP items/year/capita. Considering that food consumption is an important route of human exposure to APs, it is suggested to add APs testing into the guidelines of food safety management systems and adopt mitigation measures to reduce the APs pollution in food.

Occurrence of plastics and their characterization in wild caught fish species (Labeo rohita, Wallago attu and Mystus tengara) of River Ganga (India) compared to a commercially cultured species (L. rohita)

Ganga River in India is one of the top 10 polluted rivers in the world, yet there is no information on the occurrence of plastics in its wild caught fishes compared to commercially farmed fish species. In the present study, wild fish specimens belonging to nine species were caught along the River Ganga from two locations in Patna (Bihar). Organs (gastrointestinal tract, liver, gills and muscles) of fishes were analyzed for the presence of plastics. Plastics were identified using a stereomicroscope, and polymer types were characterized through FTIR analysis. Out of the nine wild fish species, only three (Labeo rohita, Wallago attu and Mystus tengara) showed presence of plastics in them. In contrast, organs of only one commercial fish species (L. rohita) were analyzed as this was the only fish species commercially farmed and available in local fish market of Gaya (Bihar, India). Specimens of this farmed fish species were procured from selected outlets having their supply from Fish Farm of the Department of Fisheries, Government of Bihar. The average number of plastic particles per fish in wild caught and commercial fishes was found to be 2.5 ± 1.6 and 5.2 ± 2.5, respectively. Further, wild-caught fishes indicated highest presence of microplastics (78.5%), followed by mesoplastics (16.5%) and macroplastics (5.1%). In commercial fishes, presence of microplastics was much higher (99.6%). Fragments (83.5%) represented the prominent microplastic type found in wild-caught fishes while fibers (95.1%) were the major type in commercial fishes. Colored plastic particles (white and blue) were abundant. The column feeder fishes were more plastic contaminated than the bottom feeder fishes. The predominant microplastic polymer type in the Gangetic and farmed fish(es) was polyethylene and poly(ethylene-co-propylene), respectively. This study, for the first time ever, reports plastic pollution in wild fishes of River Ganga (India) compared to farmed species.

Microplastic ingestion by invasive Prussian carp (Carassius gibelio) used in fishmeal production in Türkiye

MP contamination in the gastrointestinal tract (GIT) of Prussian carp (Carassius gibelio) used in fishmeal production was examined. The samples were collected from Balık Lake, Karaboğaz Lake, and Liman Lake located in Kızılırmak Delta, Türkiye. The overall average abundance was 3.20±0.18 MP per fish and 0.036±0.002 MP per g. No significant correlation was determined between the MP abundance in the fish, fish length, and fish weight. The polymers were composed of 56.91% PET, 25.20% PP, 9.76% PE, and 8.13% PA. The determined shapes were fiber (78.0%), fragment (13.46%), and film (8.54%). The size ranged between 112 and 4775 μm with an average of 1341.41±66.07 μm. Depending on the occurrence frequency and abundance, it can be concluded that Carassius gibelio can be considered a MP vector in fishmeal. The results provide an essential baseline for future MP studies on the potential effects of MPs on aquatic organisms, fate, and impact on the fishmeal production process, aquaculture practices, and human health.

Factors Affecting the Adsorption of Heavy Metals by Microplastics and Their Toxic Effects on Fish

Fish not only constitute an important trophic level in aquatic ecosystems but also serve as an important source of protein for human beings. The health of fish is related to the sustained and healthy development of their entire aquatic ecosystem. Due to the widespread use, mass production, high disposal frequency, and degradation resistance of plastics, these pollutants are released into aquatic environments on a large scale. They have become one of the fastest growing pollutants and have a substantial toxic effect on fish. Microplastics have intrinsic toxicity and can absorb heavy metals discharged into water. The adsorption of heavy metals onto microplastics in aquatic environments is affected by many factors and serves as a convenient way for heavy metals to migrate from the environment to organisms. Fish are exposed to both microplastics and heavy metals. In this paper, the toxic effects of heavy metal adsorption by microplastics on fish are reviewed, and the focus is on the toxic effects at the individual (survival, feeding activity and swimming, energy reserves and respiration, intestinal microorganisms, development and growth, and reproduction), cellular (cytotoxicity, oxidative damage, inflammatory response, neurotoxicity, and metabolism) and molecular (gene expression) levels. This facilitates an assessment of the pollutants' impact on ecotoxicity and contributes to the regulation of these pollutants in the environment.

First account of microplastics in pelagic sporting dolphinfish from the eastern Mexican coast of Baja California Sur

This study is a baseline data on the presence of MPs from the gastro-intestinal tracts (GITs) in Coryphaena hippurus Linnaeus, from eastern Baja California Sur, México. 878 MPs items (in %) of fibers (29%), fragments (68%) and films (1.3%) were detected from 51 GITs of Coryphaena hippurus. Transparent, white, blue and black were the prevalent colours. Morphological features observed through SEM analysis, the presence of heavily weathered MPs is due to the mechanical, microbiological and chemical weathering process. PP (29%), Nylon (29%), PS (17%), PE (11%), PET (6%) and HDPE (8%) presence indicates their source from regional anthropogenic stress. Trophic level transition is enforced by polymer derivative, permitting the sinking behavior of MPs and increased ingestion probability. Fishes were classified as slim despite their higher feeding capabilities and ingested MPs indicates a relationship with environmental contaminants. Current study emphasizes the health risk linked to biological aspects of MPs ingestion.

Bioaccumulation and metabolism of polybrominated diphenyl ethers (PBDEs) in coenobitid hermit crabs from marine litter-polluted beaches in remote islands

Plastic litter containing additives is potentially a major source of chemical contamination in remote areas. We investigated polybrominated diphenyl ethers (PBDEs) and microplastics in crustaceans and sand from beaches with high and low litter volumes on remote islands that were relatively free of other anthropogenic contaminants. Significant numbers of microplastics in the digestive tracts, and sporadically higher concentrations of rare congeners of PBDEs in the hepatopancreases were observed in coenobitid hermit crabs from the polluted beaches than in those from the control beaches. PBDEs and microplastics were detected in high amounts in one contaminated beach sand sample, but not in other beaches. Using BDE209 exposure experiments, similar debrominated products of BDE209 in field samples were detected in the hermit crabs. The results showed that when hermit crabs ingest microplastics containing BDE209, BDE209 leaches out and migrates to other tissues where it is metabolized.

Microplastics pollution in mud crab (Scylla sp.) aquaculture system: First investigation and evidence

Microplastics (MPs) occurrence in farmed aquatic organisms has already been the prime priority of researchers due to the food security concerns for human consumption. A number of commercially important aquaculture systems have already been investigated for MPs pollution but the mud crab (Scylla sp.) aquaculture system has not been investigated yet even though it is a highly demanded commercial species globally. This study reported the MPs pollution in the mud crab (Scylla sp.) aquaculture system for the first time. Three different stations of the selected aquafarm were sampled for water and sediment samples and MPs particles in the samples were isolated by the gravimetric analysis (0.9% w/v NaCl solution). MP abundance was visualized under a microscope along with their size, shape, and color. A subset of the isolated MPs was analyzed by scanning electron microscope (SEM), and Fourier transform infrared spectroscopy (FTIR) for the surface and chemical characterization respectively. The average MPs concentration was 47.5 ± 11.875 particles/g in sediment and 127.92 ± 14.99 particles/100 L in the water sample. Fibrous-shaped (72.17%) and transparent-colored (59.37%) MPs were dominant in all the collected samples. However, smaller MPs (>0.05-0.5 mm) were more common in the water samples (47.69%) and the larger (>1-5 mm) MPs were in the sediment samples (47.83%). SEM analysis found cracks and roughness on the surface of the MPs and nylon, polyethylene, polypropylene, and polystyrene MPs were identified by FTIR analysis. PLI value showed hazard level I in water and level II in sediment. The existence of deleterious MPs particles in the mud crab aquaculture system was well evident. The other commercial mud crab aquafarms must therefore be thoroughly investigated in order to include farmed mud crabs as an environmentally vulnerable food security concern.

Microplastics as an emerging menace to environment: Insights into their uptake, prevalence, fate, and sustainable solutions

The inflated demand for plastic products has led to tremendous rise in plastic debris in different environmental matrices, thereby resulting in plastic pollution. This affects plants, animals, and even humans, as microplastics can enter the food chain and cause several health implications. Microplastics are the small plastic particles (size below 5 mm) that are largely debated nowadays owing to their environmental risk assessment. Their potential to interact with other toxic contaminants, their tendency to be ingested or taken up by living organisms and their longevity is a serious threat to our environment. However, despite wealth of recent information, still there is a gap, particularly in eco-toxicology studies, fate, prevalence and feasible solutions to cope up with the menace of microplastics pollution. This review unravels the environmental fate and behaviour of microplastics as well as their global distribution in the marine and terrestrial environment. Furthermore, we aim to contribute to the international debate on the microplastics global paradigm. We briefly suggest sustainable solutions and recommendations to achieve future research goals on microplastics. Our review reveals some of the newest biological (green algae and modified sponges) and physical (nano-particles and membrane treatment) remediation solutions to eradicate microplastics from different types of environment. This review presents a critical evaluation of the state of knowledge of micro-plastics and suggested some recommendations which can help in identifying some important key questions for future research.

High temporal resolution records of outdoor and indoor airborne microplastics

There is increasing concern regarding airborne microplastics, but to date, studies have typically used coarse interval sampling (a day or longer) to generate deposition and concentration estimates. In this proof-of-concept study, we used a Burkard volumetric spore trap (intake 10 L min-1; recording airborne particulates onto an adhesive-coated tape moving at 2 mm hr-1) to assess whether this approach has potential to record airborne microplastics at an hourly resolution, thereby providing detailed diurnal patterns. Simultaneous sampling at outdoor and indoor locations at rural and urban sites showed clear daily and weekly patterns in microplastic concentrations which may be related to people and vehicle movement. Indoor residential concentrations of suspected microplastics were the highest (reaching hourly concentrations of 40-50 m-3), whilst rural outdoor concentrations were very low (typically 1-2 m-3 h-1). Whilst the approach shows great potential for high resolution data generation, further development is required for spectroscopic analysis and hence chemical confirmation of visual microplastic identification.

A global synthesis of microplastic contamination in wild fish species: Challenges for conservation, implications for sustainability of wild fish stocks and future directions

Research on the occurrence of microplastics in wild fish populations is a constantly growing area, requiring continuous reviews to properly keep up with the fast pace of publications and guide future work. This review analyses the scientific output of 260 field studies covering 1053 different fish taxa for the presence of microplastics. To date, microplastics have been recorded in 830 wild fish species, including 606 species of interest to commercial and subsistence fisheries. Among these, based on IUCN Red List status, 34 species are globally classified in one of the three threatened categories (Critically Endangered, Endangered or Vulnerable) and another 22 species were assessed as "Near Threatened". Of the species for which the IUCN Red List tracks population trend data, the fish species reported to have microplastics so far include 81 which are recorded as declining, 134 as stable and just 16 as increasing. This review highlights the potential implications of fish microplastic contamination to biodiversity conservation, sustainability of wild fish stocks, and human food safety and security. Finally, recommendations for future research are presented.

Beyond the exposure phase: Microplastic depuration and experimental implications

Currently, most studies focus on the effect of microplastics (MPs) in the exposure phase, but pay limited attention to the depuration phase. Depuration is a promising practice to achieve safe aquaculture production, which is also helpful to understand the long-term impact of MPs. Therefore, investigating the post-exposure scenarios of MPs has great practical significance. In order to provide implications for future research, this work attempted to systematize the current findings and knowledge gaps regarding the depuration of MPs. More specifically, three methods, including direct fitting, one-compartment kinetic model and interval observation, for estimating the retention time of MPs to further determine the minimum depuration time were introduced, in which the one-compartment kinetic model could also be used to calculate the depuration rate constant and biological half-life of MPs. Moreover, the post-exposure effect of MPs generally presented three scenarios: incomplete reversal (legacy effect), return to control level (recovery) and stimulatory response (hormesis-like effect). In addition, the possible tissue translocation of MPs, the influence of food abundance and body shape on MPs egestion, and the potential interaction with environmental factors, have aroused great scientific concerns and need further exploration and clarification.

First Evidence of Microplastic Occurrence in the Marine and Freshwater Environments in a Remote Polar Region of the Kola Peninsula and a Correlation with Human Presence

Microplastics (MPs) have even been detected in remote environments, including high-latitude regions, where human activities are restricted or strongly limited. We investigated the surface water of the bays of the Barents Sea and the freshwater lakes that are located close to and several kilometers from a year-round resident field station in the remote tundra region of the Kola Peninsula. The microplastics' presence in aquatic environments in this region has not been indicated yet. Microplastics were detected in all samples collected from the Barents Sea (<4800 items·m^-3) and the lakes (<3900 items·m^-3). Fibers made from polyethylene terephthalate (PET)-the most common thermoplastic polymer of the polyester family-and semi-synthetic cellulosic rayon were the most dominant. This indicated that the source of fiber contamination may come from protective clothes, ropes, ship equipment, and fishing nets. Small microplastics can spread through current and atmospheric transport. The Norwegian Current is likely responsible for the lack of correlations found between MP contamination and the distance from the field station between the studied bays of the Barents Sea. On the contrary, a significant correlation with human presence was observed in the concentration of microfibers in the water of the tundra lakes. The number of MP fibers decreased with an increase in the distance from the field station. This is the first study, to the best of our knowledge, that reports such a correlation in a remote region. We also discuss implications for animals. Our results show that even the most isolated ecosystems are not free from microplastic pollution.

Abundance, characteristics, and risk assessment of microplastics in indigenous freshwater fishes of India

Microplastic (MP) pollution has pressing concerns regarding environmental health and the availability of safe food for humans. Information on the occurrence of MP in freshwater biota in the Indian scenario is currently lacking. The present study examined MP contamination in edible and non-edible tissues of widely consumed freshwater fishes. All the fish species (n = 35/species) analyzed had microplastic contamination with the highest MP abundance of 7.86 ± 2.0 items/individual in Channa punctatus followed by Labeo rohita (4.17 ± 0.6 items/individual) and Labeo bata (3.03 ± 0.4 items/individual); whereas MP abundance in small indigenous fishes (SIF) such as Salmostoma bacaila and Puntius amphibius accounts for 0.83 ± 0.13 and 0.77 ± 0.2 items/individual respectively. The principal component analysis results showed a 77.434% variance from two components identified for MP distribution. Fibre type MP was the most dominant type besides fragments and pellets that opined the type of MP required for ecotoxicity assessment, the need of the hour. Raman spectroscopy analysis confirms high-density and low-density polyethylene-type polymers. Evidence of MP in edible tissue indicates the translocation phenomenon resulting in human exposure through the consumption of biota contaminated with MP. Risk assessment revealed a low risk of MP based on its abundance while polymer type indicates a high risk for the fish species investigated. A thorough investigation of the level of adsorbed organic contaminants in the MP is warranted to address the interactive effects on biota. To the best of our knowledge, this is the first detailed report on MP contamination and its risk assessment in Indian freshwater fishes.

Ingestion of rubber tips of artificial turf fields by goldfish

Marine microplastics are one of the global environmental issues. The present study examined whether rubber tips of artificial sports fields could be marine microplastics. We observed the migration of rubber tips from the artificial turf field to the surrounding ditch connected to sewer pipes and then examined the ingestion of rubber tips using the goldfish Carassius auratus. The rubber tips found in sediments in the ditch suggest that the rubber tips could be sent to the river and released into the ocean. The goldfish ingested rubber tips with or without fish feed, and rubber tips were found in the intestine. However, the fish discharged the rubber tips within 48 h after ingestion. These results indicate that ingestion of the rubber tips was not accidental but an active behavior. Therefore, artificial turf sports fields could be a source of marine microplastics and may cause hazardous effects on wild fishes through ingestion.

Adverse effects of polystyrene microplastics in the freshwater commercial fish, grass carp (Ctenopharyngodon idella): Emphasis on physiological response and intestinal microbiome

Microplastics (MPs) pollution in aquatic environment has attracted global attention in recent years. To evaluate the potential toxic effects of MPs in freshwater cultured fish, grass carps (Ctenopharyngodon idella) (body length: 7.7 ± 0.1 cm, wet weight: 6.28 ± 0.23 g) were exposed to different sizes (0.5 μm, 15 μm) and concentrations (100 μg/L, 500 μg/L) of polystyrene microplastics (PS-MPs) suspension for 7 and 14 days, followed by 7 days of depuration, detecting the variations in growth rate, histological structure, oxidative response and intestinal microbiome. Our results indicate that MP toxicity elicited significant size- and concentration-dependent responses by grass carp. MP exposure caused obvious decrease in growth rate on day 14 but not on day 7. Additionally, MPs with large size and high concentration caused more severe intestinal damage and less weight gain, while MP particles with small size and high concentration induced more severe liver congestion and stronger oxidative stress. MP exposure dramatically shifted the gut microbial composition, with the top 10 genera in abundance being associated with the diameter and concentration of the MPs. After 7 days of depuration, only superoxide dismutase and malondialdehyde in liver, showed a tendency to recover to the initial values. Even though the differences in the gut microbial community between the control and treatment groups disappeared, and the proportion of potential pathogenic bacteria in intestine was still high. Thus, it is clear that a short-term depuration period of 7 days is not enough for complete normalization.

Microplastics in food: scoping review on health effects, occurrence, and human exposure

With most of the plastics ever produced now being waste, slowly degrading and fragmenting in the environment, microplastics (MPs) have become an emerging concern regarding their presence in food and influence on human health. While many studies on marine ecotoxicology and the occurrence of MPs in fish and shellfish exist, research on the occurrence of MPs in other foods and their effect on human health is still in early-stage, but the attention is increasing. This review aimed to provide relevant information on the possible health effect of ingested MPs, the occurrence, and levels of MPs contamination in various foods and estimated exposure to MPs through food. Potential toxic consequences from exposure to MPs through food can arise from MPs themselves, diffused monomers and additives but also from sorbed contaminants or microorganisms that colonise MPs. Recent publications have confirmed widespread contamination of our food with MPs including basic and life-essential constituents such as water and salt providing the basis for chronic exposure. Available exposure assessments indicate that we ingest up to several hundred thousand MPs particles yearly.

Factors influencing the variation of microplastic uptake in demersal fishes from the upper Thames River Ontario

Microplastics (plastic particles <5 mm) are abundant in aquatic environments, particularly near urban areas. Little is known, however, about how variations in microplastic abundances within watersheds affect fishes. Microplastics were examined in demersal fishes-white sucker (Catostomus commersonii) and common carp (Cyprinus carpio)-across 11 sites in the Thames River, Ontario, Canada. Microplastics were found in 44% of white sucker, ranging from 0 to 14 particles per fish, and 31% of common carp, ranging from 0 to 128 particles per fish. Across both species, the number of microplastics was higher in urban sites than rural sites, and there was a positive relationship between the number of microplastics in the fish and the abundance of microplastics in the sediment. Body mass was also positively related to number of microplastics in fish. Together these results provide insight into environmental and biological factors that may be influencing microplastic ingestion in demersal fishes.

Desorption of polycyclic aromatic hydrocarbons from polyethylene microplastics in two morphologically different digestive tracts of marine teleosts: Gastric red seabream (Pagrus major) and agastric mummichog (Fundulus heteroclitus)

In this study, we elucidated the desorption potency of polycyclic aromatic hydrocarbons (PAHs) sorbed on microplastics (MP; polyethylene) in the digestive tract of two fish species: gastric red seabream and agastric mummichog. In our in vitro assay system using the real gut sample of unexposed fish, the digestive tract was firstly removed from the fish and divided into three parts. Then, MP that had previously been sorbed with 16 PAHs were incubated with extracts of the gut contents or tissue with buffer or only a buffer. The desorption potency of PAHs was individually assessed for gut contents and tissue, which revealed that PAH desorption from MP was elevated in extracts of the gut contents compared with that in the buffer alone for both fish species. PAH desorption potency was the highest in the midgut for gastric red seabream and in the foregut for agastric mummichog, which indicates that PAH desorption from MP varies among different parts of the digestive tract and among fish with distinct gut morphology. In the midgut contents of red seabream and foregut contents of mummichog, the desorption fraction was 5.6% and 8.1% of the total PAHs sorbed on MP, respectively. The desorption fraction enhancement achieved by adding gut contents extracts tended to be greater with an increase in the n-octanol/water partition ratio, suggesting that enhancement of the desorption fraction in the digestive tract depends on the physicochemical properties of PAHs. Thus, morphological differences in digestive tracts and PAH properties should be considered when evaluating the effect of MP vector on pollutant exposure in fish.

Microplastics in Internal Tissues of Companion Animals from Urban Environments

Simple Summary

Microplastics are widespread anthropogenic contaminants, imposing a potential threat to organisms. A preliminary study was conducted to assess microplastics in postmortem samples of internal tissues of companion animals. Suspected microplastics were observed in the internal tissues of cats and dogs. Suspected microplastics were found in 35 out of 49 animals and 80 out of 242 samples. Particles sized 1–10 µm comprised 50.3% of the suspected microplastics. The number of particles found was very low and analytical methods must still be developed to improve the characterization and quantification of smaller-sized factions of microplastics. Moreover, this study suggests that microplastics may be internalized and distributed to the internal tissues of terrestrial vertebrates.

Abstract

Companion animals living in urban areas are exposed to environmental contaminants, which may include microplastics. A preliminary study was conducted by collecting postmortem samples from the internal tissue (lungs, ileum, liver, kidney, and blood clots) of 25 dogs (Canis familiaris) and 24 cats (Felis catus) living in an urban environment in Porto metropolitan area, Portugal. Suspected microplastics were found in 80 samples from 35 animals (18 cats and 17 dogs), often occurring in more than one tissue of the same animal (71.4%), primarily under small sizes (50.3% as 1–10 µm). Micro-Raman spectroscopy confirmed a fraction of particles as common polymer types (e.g., polyethylene terephthalate). However, the number of particles was very low. This study highlights the possibilities of the internalization and distribution of microplastics in the internal tissues of terrestrial vertebrates.

Microplastic contamination in marine-cultured fish from the Pearl River Estuary, South China

Microplastics are ubiquitous in the aquatic environment. However, the occurrence of microplastics in farmed fish is under-researched. Herein, microplastic abundance in the stomach and intestine of marine-cultured hybrid groupers (Epinephelus fuscoguttatus × Epinephelus lanceolatus) in the Pearl River Estuary (PRE) was examined. Microplastics were detected in all fish samples, with an average abundance of 35.36 n/individual or 0.62 n/g. The fish intestine contained more microplastics (23.91 n/individual, i.e., 1.10 n/g) than the stomach (12.80 n/individual, i.e., 0.37 n/g). In addition, the ingested microplastics were predominantly fibre-shaped (70.1%), and nearly 70% were smaller than 1 mm in diameter. Potential factors affecting the ingestion of microplastics by farmed hybrid groupers include fish diet and the availability of microplastics in their feeding habitat.

Chronic exposure to high-density polyethylene microplastic through feeding alters the nutrient metabolism of juvenile yellow perch (Perca flavescens)

Microplastics are emergent contaminants threatening aquatic organisms including aquacultured fish. This study investigated the effects of high-density polyethylene (HDPE, 100 to 125 μm) on yellow perch (Perca flavescens) based on integrative evaluation including growth performance, nutritional status, nutrient metabolism, fish health, and gut microbial community. Five test diets (0, 1, 2, 4, or 8 g HDPE/100 g diet) containing 41% protein and 10.5% lipid were fed to juvenile perch (average body weight, 25.9 ± 0.2 g; n = 15) at a feeding rate of 1.5% to 2.0% body weight daily. The feeding trial was conducted in a flow-through water system for 9 wk with 3 tanks per treatment and 15 yellow perch per tank. No mortality or HDPE accumulation in the fish was found in any treatments. Weight gain and condition factor of fish were not significantly impacted by HDPE (P > 0.05). Compared to the control group, fish fed the 8% HDPE diet had significantly decreased levels of protein and ash (P < 0.05). In response to the increasing levels of HDPE exposure, the hepatosomatic index value, hepatocyte size, and liver glycogen level were increased, but lipid content was reduced in the liver tissues. Compared to the control treatment, fish fed the 8% HDPE diet had significant accumulations of total bile acids and different metabolism pathways such as bile acid biosynthesis, pyruvate metabolism, and carnitine synthesis. Significant enterocyte necrosis was documented in the foregut of fish fed the 2% or 8% HDPE diet; and significant cell sloughing was observed in the midgut and hindgut of fish fed the 8% HDPE diet. Fish fed the 2% HDPE diet harbored different microbiota communities compared to the control fish. This study demonstrates that HDPE ranging from 100 to 125 μm in feed can be evacuated by yellow perch with no impact on growth. However, dietary exposure to HDPE decreased whole fish nutrition quality, altered nutrient metabolism and the intestinal histopathology as well as microbiota community of yellow perch. The results indicate that extended exposure may pose a risk to fish health and jeopardize the nutrition quality of aquacultured end product. This hypothesis remains to be investigated further.

Exposure to microplastics reduces the bioaccumulation of sulfamethoxazole but enhances its effects on gut microbiota and the antibiotic resistome of mice

Microplastics (MPs) have aroused a global health concern and their coexistence with antibiotics is inevitable. However, how MPs would affect the bioaccumulation and risks of antibiotics in humans remains poorly understood. Here a mouse model was used, and through dietary exposure, we observed that while the relative distributions of sulfamethoxazole (SMX) in tissues were relatively stable, MPs significantly reduced the bioaccumulation of SMX in mice tissues (liver, lung, spleen, heart and kidney). Notably, while SMX and MPs showed a differential effect, MPs could exacerbate the effects of SMX on gut microbiota and antibiotic resistance gene (ARG) profile, with the relative abundances of sulfonamide resistance genes and multidrug genes being significantly increased. We further identified that shifts in gut microbiota contributed to the changes in ARG profiles in mice. Combined, our results demonstrate that MPs reduced the bioaccumulation of SMX, but they enhanced its effects on gut microbiota and the antibiotic resistome of mice, indicating they might have high risks to humans.

Occurrence and characteristics of microplastics in fish of the Han River, South Korea: Factors affecting microplastic abundance in fish

This study examined the abundance of microplastics (MPs) in 106 fish from 22 species inhabiting three sites of the Han River, South Korea. In total, 1753 MPs from 106 fish samples were identified with an average abundance of 15.60 ± 13.45 MPs per individual fish (MPs indiv^-1) in the North Han River, 16.35 ± 12.32 MPs indiv^-1 in the South Han River, and 20.14 ± 10.01 MPs indiv^-1 in downstream of the Han River, indicating that the fish in the downstream of the Han River was the most contaminated by MPs. The dominant size of MPs detected in fish ranged between 0.1 and 0.2 mm, and the most common polymer types found in fish were polypropylene (PP) (≥40%) and polyethylene (PE) (≥23%), followed by polytetrafluoroethylene (PTFE) (≥16%) at all sampling locations. A significant correlation was observed between the log-transformed number of MPs with log-transformed fish length (p < 0.01) and with log-transformed fish weight (p < 0.01). The Kruskal-Wallis test disclosed a significant difference in the number of MPs among the feeding habits (p < 0.01), indicating that omnivorous and insectivorous fish contained more MPs than carnivorous and herbivorous fish. In addition, fish habitat result showed that pelagic fish contained a higher level of MPs than demersal fish, but no significant differences in the number of MPs among fish habitats were observed (p > 0.05).

Litter in coastal and marine environments

Litter is one of the most pervasive and fastest-growing anthropogenic alterations of the World's coasts and oceans. Along with climate change, litter has been identified as one of humankind's most critical environmental problems that demand urgent solutions. Litter magnitudes and distribution, and the related detrimental environmental effects, have been documented in all existing coastal and marine environments (e.g., beaches, dunes, abyssal plains and submarine canyons, among others). Litter's presence is now so ubiquitous in the environment that it serves as a geological indicator of the Anthropocene. As part of the solution to this out-of-hand problem, Marine Pollution Bulletin has produced this Special Issue entitled "Litter in Coastal and Marine Environments". This collection of 37 papers provides a focal point for such related current studies and, in part, seeks to discuss implementing specific management strategies under different scenarios. No single solution exists to cope with the litter issue. However, legally binding global governance that will effectively limit and control the magnitude of litter pollution is greatly needed. The topical range of this collection of papers includes case studies focussing on litter types (mainly dominated by plastics), sources, impacts and solutions.

Investigation into the impact of aged microplastics on oil behavior in shoreline environments

Understanding the interactions between oil and other particles in shoreline can help determine the environmental risk and cleanup strategy after oil spill. Nevertheless, far less has been known regarding the impact of aged MPs on oil behavior in the shoreline environment. In this study, the aging course of polyethylene (PE) in shaking seawater and ultraviolet (UV) radiation conditions was investigated. The seawater aging mainly affected the physical properties of MPs, increasing its surface pores and hydrophilicity. UV aging significantly affected both the physical and chemical properties of MPs, which increased its hydrophilicity and crystallinity, decreased its mean particle size and introduced oxygen-containing functional groups onto MPs. The two-dimensional correlation spectroscopy (2D COS) analysis confirmed the evolution of oxygen-containing functional groups from C-O to CO. The effects of aged MPs on oil behavior in water-sand system were further explored. The oil remaining percentages were non-linearly changed with the increasing aging degree of MPs. The particle size of the aqueous phase after washing was inversely related to the oil remaining percentage. Further FTIR analysis revealed that C-O and C-H functional groups played an important role in the process of oil adsorbed on MPs.

The cost of marine litter damage to the global marine economy: Insights from the Asia-Pacific into prevention and the cost of inaction

Marine litter is recognised as imposing a range of costs on marine economies and environments as we target UN Sustainable Development Goals (SDGs) to 2030. Prevention of these avoidable damage costs can restore economic benefits and ocean health. In the Asia-Pacific we estimate the annual damage cost from marine litter to the marine economy has risen eightfold since 2008 and in 2015 was US$10.8 billion (bn), translating to $18.3bn globally ($21.3bn in 2020). In 2020 the present value of global economic damage costs to 2030 and 2050 are $-197bn and $-434bn respectively and as high as $-229bn and $-731bn, if predicted increased plastic production eventuates. As avoidable costs, these projections are the unacceptable "cost of global inaction" in today's terms. Litter prevention by government, industries and the community is needed now, to reduce these predicted marine economic cost impacts to 2050 with environmental benefits.

Suspected microplastics in Atlantic horse mackerel fish (Trachurus trachurus) captured in Portugal

Microplastics have been found in fish, but most studies have focused on the digestive system without considering additional organs. Herein, the objective was to assess the presence of microplastics in internal organs (gills, guts, kidney, heart) of the Atlantic horse mackerel (Trachurus trachurus) captured of the coast of Portugal (Northeast Atlantic Ocean). Suspected microplastics were present in all organs, with particles of larger size (i.e., equivalent diameter) found in the gut and those of lower size in the heart and its luminal blood. Suspected microplastics of 1-10 μm were the most abundant (65.4%), more likely to translocate, owing to their minute size, but more difficult to properly characterize. These results highlight the need to expand the analytical work on organs and tissues for assessing microplastics in organisms, but also emphasize the actual need for developing analytical methods that allow for an accurate isolation, identification, and characterization of microplastics in biota.

The prevalence and potential implications of microplastic contamination in marine fishes from Xiamen Bay, China

The wide presence of microplastics (MPs) in the ocean leads their exposure on marine fish. MP contamination was reported for the gastrointestinal tracts and gills of 117 marine fishes attributed to nine species from Xiamen Bay, a special economic zone in China. Among species, MP abundance ranged from 1.07 items individual^-1 to 8.00 items individual ^-1. Fibers dominated MP shapes, accounting for 59.03% of all MPs. Polymer composition was dominated by polyamide (26.97%) and rayon (17.56%). MPs were most commonly (55.22%) transparent, and most (77.61%) were < 1 mm in size. Our report represents the first of MP contamination in wild marine fish from Xiamen Bay, which we determine to be at an intermediate to slightly higher level compared with levels reported elsewhere, and provides further insights into potential risks of MPs pose to fish and human health.

Dietary polystyrene nanoplastics exposure alters liver lipid metabolism and muscle nutritional quality in carnivorous marine fish large yellow croaker (Larimichthys crocea)

Nanoplastics (NPs) cause various adverse effects on marine fish. However, effects of dietary NPs exposure on liver lipid metabolism and muscle nutritional quality of carnivorous marine fish are not fully understood. In this study, a 21-day feeding test was conducted to simulate the food chain transfer of polystyrene nanoplastics (PS NPs) and then evaluate effects of different dietary PS NPs levels on the survival, growth performance, liver lipid metabolism, and muscle nutritional quality of large yellow croaker Larimichthys crocea. Results indicated that the survival and growth of large yellow croaker decreased with the increase of PS NPs levels. Moreover, PS NPs induced excessive liver lipid accumulation by down-regulating the expression of lipolysis-related genes and inhibiting the AMPK-PPARα signaling pathway. In vitro, PS NPs could be accumulated in hepatocytes, reduce cell viability, and disrupt lipid metabolism of hepatocytes. Also, we found for the first time that PS NPs altered fatty acid composition and texture of fish muscle by enhancing oxidative stress and disrupting lipid metabolism. Overall, this study indicated that PS NPs induced liver lipid deposition by inhibiting lipolysis, and demonstrated that PS NPs altered the nutritional quality of fish, which might cause potential health effects for human consumers.

Spectral imaging for characterization and detection of plastic substances in branded teabags

The addition of plastic substances in teabags is of increasing concern for conscious consumers due to the harmful effects on the environment and the potential threats to human health. This work introduces an innovative and cost-effective approach to detect and quantify plastic substances in teabags by applying near infrared hyperspectral imaging (951-2496 nm) coupled with multivariate analysis. Teabags from 6 popular brands were investigated and categorized into three classes based on spectral unmixing and target detection results: 1) the plastic teabag primarily made of nylon 6/6; 2) those made of a composite with various polypropylene and cellulose ratios; 3) biodegradable teabags free from any plastic traces. Results demonstrated the presence of numerous plastic particles in the beverage obtained after steeping nylon teabags, but the release of particles was further amplified after microwave treatment. Nevertheless, target detection results obtained from Fourier transform infrared imaging (4000-675 cm^-1) dataset evidenced that a considerable proportion of particle residues detected were the contaminants obtained from tea granules that adsorbed on the teabag. This work highlights the significant importance of performing rigorous spectral analysis for chemical characterization, which is lacking in most published microplastic studies.

Impacts of Plastic Pollution on Ecosystem Services, Sustainable Development Goals, and Need to Focus on Circular Economy and Policy Interventions

Plastic pollution is ubiquitous in terrestrial and aquatic ecosystems. Plastic waste exposed to the environment creates problems and is of significant concern for all life forms. Plastic production and accumulation in the natural environment are occurring at an unprecedented rate due to indiscriminate use, inadequate recycling, and deposits in landfills. In 2019, the global production of plastic was at 370 million tons, with only 9% of it being recycled, 12% being incinerated, and the remaining left in the environment or landfills. The leakage of plastic wastes into terrestrial and aquatic ecosystems is occurring at an unprecedented rate. The management of plastic waste is a challenging problem for researchers, policymakers, citizens, and other stakeholders. Therefore, here, we summarize the current understanding and concerns of plastics pollution (microplastics or nanoplastics) on natural ecosystems. The overall goal of this review is to provide background assessment on the adverse effects of plastic pollution on natural ecosystems; interlink the management of plastic pollution with sustainable development goals; address the policy initiatives under transdisciplinary approaches through life cycle assessment, circular economy, and sustainability; identify the knowledge gaps; and provide current policy recommendations. Plastic waste management through community involvement and socio-economic inputs in different countries are presented and discussed. Plastic ban policies and public awareness are likely the major mitigation interventions. The need for life cycle assessment and circularity to assess the potential environmental impacts and resources used throughout a plastic product’s life span is emphasized. Innovations are needed to reduce, reuse, recycle, and recover plastics and find eco-friendly replacements for plastics. Empowering and educating communities and citizens to act collectively to minimize plastic pollution and use alternative options for plastics must be promoted and enforced. Plastic pollution is a global concern that must be addressed collectively with the utmost priority.

Do Freshwater Fish Eat Microplastics? A Review with A Focus on Effects on Fish Health and Predictive Traits of MPs Ingestion

Microplastics (MPs) have received increasing attention in the last decade and are now considered among the most concerning emerging pollutants in natural environments. Here, the current knowledge on microplastic ingestion by wild freshwater fish is reviewed with a focus on the identification of possible factors leading to the ingestion of MPs and the consequences on fish health. Within the literature, 257 species of freshwater fishes from 32 countries have been documented to ingest MPs. MPs ingestion was found to increase with rising level of urbanization, although a direct correlation with MPs concentration in the surrounding water has not been identified. MPs ingestion was detected in all the published articles, with MPs presence in more than 50% of the specimens analyzed in one study out of two. Together with the digestive tract, MPs were also found in the gills, and there is evidence that MPs can translocate to different tissues of the organism. Strong evidence, therefore, exists that MPs may represent a serious risk for ecosystems, and are a direct danger for human health. Moreover, toxicological effects have also been highlighted in wild catches, demonstrating the importance of this problem and suggesting the need for laboratory experiments more representative of the environmental situation.

A One Health perspective of the impacts of microplastics on animal, human and environmental health

Microplastics contamination is widespread in the environment leading to the exposure of both humans and other biota. While most studies overemphasize direct toxicity of microplastics, particle concentrations, characteristics and exposure conditions being used in these assays needs to be taken into consideration. For instance, toxicity assays that use concentrations over 100,000 times higher than those expected in the environment have limited practical relevance. Thus, adverse effects on animal and human health of current environmental concentrations are identified as a knowledge gap. Conversely, this does not suggest the lack of any significant effects of microplastics on a global scale. The One Health approach provides a novel perspective focused on the intersection of different areas, namely animal, human, and environmental health. This review provides a One Health transdisciplinary approach to microplastics, addressing indirect effects beyond simple toxicological effects. Microplastics can, theoretically, change the abiotic properties of matrices (e.g., soil permeability) and interfere with essential ecosystem functions affecting ecosystem services (e.g., biogeochemical processes) that can in turn impact human health. The gathered information suggests that more research is needed to clarify direct and indirect effects of microplastics on One Health under environmentally relevant conditions, presenting detailed knowledge gaps.

Microplastic ingestion in reared aquaculture fish: Biological responses to low-density polyethylene controlled diets in Sparus aurata

During the last years, ingestion of microplastics (MPs) has been quantified in marine species both with an ecological and commercial interest at sea and under experimental conditions, highlighting the importance to assess MP ingestion in commercially and aquaculture important species such as gilthead seabream (Sparus aurata) fish. In order to study the ingestion of MPs in a commercially valuable species, gilthead seabreams were exposed to an enriched diet with virgin and weathered low-density polyethylene (LDPE) pellets for three months followed by a detoxification period of one month of no exposure to MP enriched diets. Our results indicate that MP ingestion in these fishes increased with exposure time, and differences were found between treatments, showing the highest ingestion values after three months of exposure to MP enriched diets and in the weathered treatment. However, after one month of detoxification, no MPs were found in the gastrointestinal tracts of fish, reflecting no long-term retention of MPs in Sparus aurata digestive system. According to results from this study, exposure of fish to MP enriched diets does not affect fish size neither the Fulton's condition index as both parameters increased with time in all treatments (control, virgin and weathered). Both carbon and nitrogen isotopic signatures decreased with fish size in all treatments which could be related to an increase of nitrogen deposition efficiency in fish muscle with a high protein assimilation during the first months of Sparus aurata.

Microplastic pollution in wild commercial nekton from the South China Sea and Indian Ocean, and its implication to human health

Marine biota, especially commercially important species, serves as a basis for human nutrition. However, millions of tons of plastic litter are produced and enter the marine environment every year, with potential adverse impacts on marine organisms. In the present study, we investigated the occurrence and characteristics of microplastic (MP) pollution in the digestive tracts of 13 species of wild nektons from 20 stations sampled in the South China Sea (SCS) and the Indian Ocean (IO), and assessed the human health risks of MPs. The detection rate of MPs ranged from 0.00% to 50.00% from the SCS, which was dramatically lower than that from the IO (10.00-80.00%). The average abundance of MP was 0.18 ± 0.06 items g wet weight^-1 (ww^-1) in the SCS, which was significantly lower than that in the IO with a concentration of 0.70 ± 0.16 items g ww^-1. Most MPs were fibers in type, black in color, and polyester (PES) in polymer composition in both the SCS and IO. Interestingly, distinct profiles of MP pollution were found between the benthic and pelagic nektons: 1) The predominant MP composition was PES in the benthic nektons, whereas polyamide (PA) accounted for a larger part of the total MP count in the pelagic nektons within the SCS; 2) The abundance of MP in the benthic nektons (0.52 ± 0.24 items individual^-1) was higher than that in the pelagic nektons (0.30 ± 0.11 items individual^-1). Accordingly, the mean hazard score of MPs detected in the benthic nektons (220.66 ± 210.75) was higher than that in the pelagic nektons (49.53 ± 22.87); 3) The mean size of the MP in the pelagic nektons (0.84 ± 0.17 mm) was larger than that in the benthic nektons (0.49 ± 0.09 mm). Our findings highlight the need to further investigate the ecological impacts of MPs on wild nekton, especially commercially important species, and its potential implications for human health.

Toxic effects of naturally-aged microplastics on zebrafish juveniles: A more realistic approach to plastic pollution in freshwater ecosystems

We aim at evaluating the toxicity of naturally-aged polystyrene microplastics (MPs) in Danio rerio at intermediate development stage. Animal models were stactically exposed to 4 × 10⁴ and 4 × 10⁶ microparticles/m³ for five days - this concentration is environmentally relevant. We evaluated MP's impact on animals' nutritional status and REDOX balance, as well as its potential neuro- and cytotoxic action on them. Initially, MPs did not induce any change in total carbohydrates, triglycerides and total cholesterol levels. MP accumulation was associated with oxidative stress induction, which was inferred by the nitrite and thiobarbituric acid reactive substances levels. Furthermore, we observed that such stress was not counterbalanced by increase in the assessed enzymatic (total glutathione, catalase and superoxide dismutase) and non-enzymatic (total thiols, reduced glutathione and DPPH radical scavenging activity) antioxidants. The association between high acetylcholinesterase activity and numerical changes in neuroblasts distributed on animals' body surface confirmed MP's neurotoxic potential. MP's ability to induce apoptosis and necrosis processes in animals' erythrocytes suggested its cytotoxic action; therefore, the present study is pioneer in providing insight on how MPs can affect young freshwater fish at environmental concentrations. It is essential knowing the magnitude of these pollutants' impact on the ichthyofauna.