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For: Verhagen JV, Engelen L. The neurocognitive bases of human multimodal food perception: sensory integration. Neurosci Biobehav Rev 2006;30:613-50. [PMID: 16457886 DOI: 10.1016/j.neubiorev.2005.11.003] [Citation(s) in RCA: 216] [Impact Index Per Article: 11.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2005] [Revised: 11/23/2005] [Accepted: 11/23/2005] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Lin CS, Wu SY. Brain mechanisms of oral multisensory processing related to oral health: a systematic review of neuroimaging findings. BDJ Open 2025;11:48. [PMID: 40368904 PMCID: PMC12078481 DOI: 10.1038/s41405-025-00339-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2025] [Revised: 03/17/2025] [Accepted: 03/19/2025] [Indexed: 05/16/2025]  Open
2
Walsh-Snow JC, Yang Y, Romero CA. Perceived food value depends on display format, preference strength, and physical accessibility. Appetite 2025;209:107973. [PMID: 40118254 PMCID: PMC12056553 DOI: 10.1016/j.appet.2025.107973] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2024] [Revised: 03/10/2025] [Accepted: 03/19/2025] [Indexed: 03/23/2025]
3
Grzywacz NM. Perceptual Complexity as Normalized Shannon Entropy. ENTROPY (BASEL, SWITZERLAND) 2025;27:166. [PMID: 40003163 PMCID: PMC11854106 DOI: 10.3390/e27020166] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/06/2024] [Revised: 01/24/2025] [Accepted: 01/30/2025] [Indexed: 02/27/2025]
4
Huang L, Deng G, Fan Y, Wang W, Yu T, Wei Y, Gao J, Ning J, Wang Y. The processing of shaking and standing improves the taste quality of summer black tea. Food Res Int 2025;201:115545. [PMID: 39849699 DOI: 10.1016/j.foodres.2024.115545] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2024] [Revised: 11/24/2024] [Accepted: 12/28/2024] [Indexed: 01/25/2025]
5
Jezierska K, Cymbaluk-Płoska A, Zaleska J, Podraza W. Gustatory-Visual Interaction in Human Brain Cortex: fNIRS Study. Brain Sci 2025;15:92. [PMID: 39851459 PMCID: PMC11764164 DOI: 10.3390/brainsci15010092] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2024] [Revised: 01/13/2025] [Accepted: 01/17/2025] [Indexed: 01/26/2025]  Open
6
Ciobanu MM, Flocea EI, Boișteanu PC. The Impact of Artificial and Natural Additives in Meat Products on Neurocognitive Food Perception: A Narrative Review. Foods 2024;13:3908. [PMID: 39682980 DOI: 10.3390/foods13233908] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2024] [Revised: 11/28/2024] [Accepted: 11/30/2024] [Indexed: 12/18/2024]  Open
7
Ishii T, Narita N, Iwaki S, Kamiya K, Shimosaka M, Yamaguchi H, Uchida T, Kantake I, Shibutani K. Cross-modal representation of chewing food in posterior parietal and visual cortex. PLoS One 2024;19:e0310513. [PMID: 39453981 PMCID: PMC11508057 DOI: 10.1371/journal.pone.0310513] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2023] [Accepted: 09/03/2024] [Indexed: 10/27/2024]  Open
8
Demirok T, Gündoğmuş E, Irmak DE, Abaoğlu H, Bumin G. Cross-cultural adaptation and psychometric testing of the Turkish version of the Sensory Eating Problems Scale in children with neurodevelopmental disorders. INTERNATIONAL JOURNAL OF DEVELOPMENTAL DISABILITIES 2024:1-12. [DOI: 10.1080/20473869.2024.2397635] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/14/2024] [Revised: 07/28/2024] [Accepted: 08/24/2024] [Indexed: 01/03/2025]
9
Nettore IC, Palatucci G, Ungaro P, Scidà G, Corrado A, De Vito R, Vitale M, Rivieccio AM, Annuzzi G, Bozzetto L, Colao A, Macchia PE. Flavor and taste recognition impairments in people with type 1 diabetes. Nutr Diabetes 2024;14:57. [PMID: 39095342 PMCID: PMC11297142 DOI: 10.1038/s41387-024-00322-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 01/08/2024] [Revised: 07/22/2024] [Accepted: 07/24/2024] [Indexed: 08/04/2024]  Open
10
Décaillet M, Denervaud S, Huguenin-Virchaux C, Besuchet L, Fischer Fumeaux CJ, Murray MM, Schneider J. The impact of premature birth on auditory-visual processes in very preterm schoolchildren. NPJ SCIENCE OF LEARNING 2024;9:42. [PMID: 38971881 PMCID: PMC11227572 DOI: 10.1038/s41539-024-00257-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/02/2023] [Accepted: 06/19/2024] [Indexed: 07/08/2024]
11
Stocke S, Samuelsen CL. Multisensory Integration Underlies the Distinct Representation of Odor-Taste Mixtures in the Gustatory Cortex of Behaving Rats. J Neurosci 2024;44:e0071242024. [PMID: 38548337 PMCID: PMC11097261 DOI: 10.1523/jneurosci.0071-24.2024] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2024] [Revised: 02/21/2024] [Accepted: 03/14/2024] [Indexed: 05/15/2024]  Open
12
Horovitz O. Theory of Food: Unravelling the Lifelong Impact of Childhood Dietary Habits on Adult Food Preferences across Different Diet Groups. Nutrients 2024;16:428. [PMID: 38337713 PMCID: PMC10857510 DOI: 10.3390/nu16030428] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2023] [Revised: 01/28/2024] [Accepted: 01/30/2024] [Indexed: 02/12/2024]  Open
13
Sturtewagen L, van Mil H, de Lavergne MD, Stieger M, van der Linden E, Odijk T. A quantitative information measure applied to texture perception attributes during mastication. J Texture Stud 2023. [PMID: 38049369 DOI: 10.1111/jtxs.12816] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2023] [Revised: 11/14/2023] [Accepted: 11/18/2023] [Indexed: 12/06/2023]
14
Zhang D, Lao F, Pan X, Li J, Yuan L, Li M, Cai Y, Wu J. Enhancement effect of odor and multi-sensory superposition on sweetness. Compr Rev Food Sci Food Saf 2023;22:4871-4889. [PMID: 37755237 DOI: 10.1111/1541-4337.13245] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2023] [Revised: 08/26/2023] [Accepted: 09/04/2023] [Indexed: 09/28/2023]
15
Huang X, Zhao H, Guo R, Du F, Dong X, Qin L. The Interaction Relationship of Aroma Components Releasing with Saliva and Chewing Degree during Grilled Eels Consumption. Foods 2023;12:foods12112127. [PMID: 37297372 DOI: 10.3390/foods12112127] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2023] [Revised: 05/19/2023] [Accepted: 05/23/2023] [Indexed: 06/12/2023]  Open
16
Santoyo-Zedillo M, Andriot I, Lucchi G, Pacheco-Lopez G, Escalona-Buendía H, Thomas-Danguin T, Sinding C. Dedicated odor-taste stimulation design for fMRI flavor studies. J Neurosci Methods 2023;393:109881. [PMID: 37172913 DOI: 10.1016/j.jneumeth.2023.109881] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2023] [Revised: 05/05/2023] [Accepted: 05/09/2023] [Indexed: 05/15/2023]
17
Stevenson RJ, Francis HM, Wylie F, Hughes A. The psychological basis of reductions in food desire during satiety. ROYAL SOCIETY OPEN SCIENCE 2023;10:221404. [PMID: 37234507 PMCID: PMC10206460 DOI: 10.1098/rsos.221404] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/31/2022] [Accepted: 05/05/2023] [Indexed: 05/28/2023]
18
Hepper EC, Patterson JM. Healthcare Professionals' Perceptions of Stabilized Edible Foam with Adults with Severe Dysphagia; an exploratory study: Use of stabilized edible foam with adults with dysphagia: Use of stabilized edible foam with adults with dysphagia. INTERNATIONAL JOURNAL OF LANGUAGE & COMMUNICATION DISORDERS 2023;58:226-240. [PMID: 36040239 DOI: 10.1111/1460-6984.12769] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/21/2021] [Accepted: 07/04/2022] [Indexed: 06/15/2023]
19
Schicker D, Rramani Q, Xue Li Lim S, Saruco E, Pleger B, Weber B, Schultz J, Freiherr J, Ohla K. Taste It! 7-Day Exposure to a Protein-Enriched Milk Drink Increases Its Smell, Taste, and Flavor Familiarity and Facilitates Acquisition of Taste Familiarity of a Novel Protein Drink. Food Qual Prefer 2023. [DOI: 10.1016/j.foodqual.2023.104808] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
20
Fredericksen KE, Samuelsen CL. Neural Representation of Intraoral Olfactory and Gustatory Signals by the Mediodorsal Thalamus in Alert Rats. J Neurosci 2022;42:8136-8153. [PMID: 36171086 PMCID: PMC9636993 DOI: 10.1523/jneurosci.0674-22.2022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2022] [Revised: 09/14/2022] [Accepted: 09/21/2022] [Indexed: 11/21/2022]  Open
21
Hu Y, Zhang L, Badar IH, Liu Q, Liu H, Chen Q, Kong B. Insights into the flavor perception and enhancement of sodium-reduced fermented foods: A review. Crit Rev Food Sci Nutr 2022;64:2248-2262. [PMID: 36095069 DOI: 10.1080/10408398.2022.2121909] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
22
Johnson NL, Patten T, Ma M, De Biasi M, Wesson DW. Chemosensory Contributions of E-Cigarette Additives on Nicotine Use. Front Neurosci 2022;16:893587. [PMID: 35928010 PMCID: PMC9344001 DOI: 10.3389/fnins.2022.893587] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2022] [Accepted: 06/06/2022] [Indexed: 11/13/2022]  Open
23
Keefer HM, Harwood WS, Castura JC, Drake M. Temporal ranking for characterization and improved discrimination of protein beverages. J SENS STUD 2022. [DOI: 10.1111/joss.12751] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
24
Wei Y, Yin X, Wu H, Zhao M, Huang J, Zhang J, Li T, Ning J. Improving the flavor of summer green tea (Camellia sinensis L.) using the yellowing process. Food Chem 2022;388:132982. [PMID: 35447593 DOI: 10.1016/j.foodchem.2022.132982] [Citation(s) in RCA: 35] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2021] [Revised: 03/13/2022] [Accepted: 04/12/2022] [Indexed: 11/04/2022]
25
Sinding C, Aveline C, Brindisi MC, Thomas-Danguin T. Flaveur et obésité. CAHIERS DE NUTRITION ET DE DIÉTÉTIQUE 2022. [DOI: 10.1016/j.cnd.2022.02.001] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
26
Ai Y, Han P. Neurocognitive mechanisms of odor-induced taste enhancement: A systematic review. Int J Gastron Food Sci 2022. [DOI: 10.1016/j.ijgfs.2022.100535] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
27
Peng Y, Sun Y, Wan X. Influence of the crossmodal congruency between color and flavor on product evaluations: Evidence from behavioral and oscillatory brain responses. Food Qual Prefer 2022. [DOI: 10.1016/j.foodqual.2021.104480] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
28
Human Taste-Perception: Brain Computer Interface (BCI) and Its Application as an Engineering Tool for Taste-Driven Sensory Studies. FOOD ENGINEERING REVIEWS 2022. [DOI: 10.1007/s12393-022-09308-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
29
Etzi R, Girondini M, Massetti G, Gallace A. A preliminary study on the impact of contextual information regarding the origin of food on consumers’ judgments and skin conductance responses. Curr Res Food Sci 2022;5:423-431. [PMID: 35243355 PMCID: PMC8866495 DOI: 10.1016/j.crfs.2022.02.003] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2021] [Revised: 02/07/2022] [Accepted: 02/07/2022] [Indexed: 11/17/2022]  Open
30
Brondel L, Quilliot D, Mouillot T, Khan NA, Bastable P, Boggio V, Leloup C, Pénicaud L. Taste of Fat and Obesity: Different Hypotheses and Our Point of View. Nutrients 2022;14:nu14030555. [PMID: 35276921 PMCID: PMC8838004 DOI: 10.3390/nu14030555] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2021] [Revised: 01/20/2022] [Accepted: 01/21/2022] [Indexed: 01/09/2023]  Open
31
Colbert SE, Triplett CS, Maier JX. The role of viscosity in flavor preference: plasticity and interactions with taste. Chem Senses 2022;47:bjac018. [PMID: 35972847 PMCID: PMC9380780 DOI: 10.1093/chemse/bjac018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]  Open
32
Han P. Advances in research on brain processing of food odors using different neuroimaging techniques. Curr Opin Food Sci 2021. [DOI: 10.1016/j.cofs.2021.06.002] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
33
Meier M, Bentele UU, Benz ABE, Denk B, Dimitroff S, Pruessner JC, Unternaehrer E. Effects of psychological, sensory, and metabolic energy prime manipulation on the acute endocrine stress response in fasted women. Psychoneuroendocrinology 2021;134:105452. [PMID: 34715529 DOI: 10.1016/j.psyneuen.2021.105452] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 01/27/2021] [Revised: 10/07/2021] [Accepted: 10/15/2021] [Indexed: 10/20/2022]
34
Damon F, Mezrai N, Magnier L, Leleu A, Durand K, Schaal B. Olfaction in the Multisensory Processing of Faces: A Narrative Review of the Influence of Human Body Odors. Front Psychol 2021;12:750944. [PMID: 34675855 PMCID: PMC8523678 DOI: 10.3389/fpsyg.2021.750944] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2021] [Accepted: 09/06/2021] [Indexed: 01/08/2023]  Open
35
Dantec M, Mantel M, Lafraire J, Rouby C, Bensafi M. On the contribution of the senses to food emotional experience. Food Qual Prefer 2021. [DOI: 10.1016/j.foodqual.2020.104120] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
36
Peri-threshold Trigeminal Stimulation with Capsaicin Increases Taste Sensitivity in Humans. CHEMOSENS PERCEPT 2021. [DOI: 10.1007/s12078-021-09285-4] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
37
Chon S, Yoon S, Ha J, Kim MK. Influence of visual appearance on consumer perception of spiciness in kimchi. J SENS STUD 2021. [DOI: 10.1111/joss.12659] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
38
Han P, Seo H, Klockow M, Yan X, Hähner A, Hummel T. Oral irritation in patients with chemosensory dysfunction. FLAVOUR FRAG J 2021. [DOI: 10.1002/ffj.3660] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
39
Ohla K. Flexible and dynamic representations of gustatory information. CURRENT OPINION IN PHYSIOLOGY 2021. [DOI: 10.1016/j.cophys.2021.01.002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
40
Yu J, Liu Y, Zhang S, Luo L, Zeng L. Effect of brewing conditions on phytochemicals and sensory profiles of black tea infusions: A primary study on the effects of geraniol and β-ionone on taste perception of black tea infusions. Food Chem 2021;354:129504. [PMID: 33756321 DOI: 10.1016/j.foodchem.2021.129504] [Citation(s) in RCA: 45] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2020] [Revised: 02/25/2021] [Accepted: 02/28/2021] [Indexed: 01/27/2023]
41
Souza LBA, Pinto VRA, Nascimento LGL, Stephani R, Carvalho AF, Perrone ÍT. Low‐sugar strawberry yogurt: Hedonic thresholds and expectations. J SENS STUD 2021. [DOI: 10.1111/joss.12643] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
42
Iqbal S, Ayyub A, Iqbal H, Chen XD. Protein microspheres as structuring agents in lipids: potential for reduction of total and saturated fat in food products. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021;101:820-830. [PMID: 32629545 DOI: 10.1002/jsfa.10645] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/04/2020] [Revised: 06/20/2020] [Accepted: 07/06/2020] [Indexed: 06/11/2023]
43
Glendinning JI. What Does the Taste System Tell Us About the Nutritional Composition and Toxicity of Foods? Handb Exp Pharmacol 2021;275:321-351. [PMID: 33782771 DOI: 10.1007/164_2021_451] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
44
Sinding C, Thibault H, Hummel T, Thomas-Danguin T. Odor-Induced Saltiness Enhancement: Insights Into The Brain Chronometry Of Flavor Perception. Neuroscience 2020;452:126-137. [PMID: 33197506 DOI: 10.1016/j.neuroscience.2020.10.029] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2019] [Revised: 10/13/2020] [Accepted: 10/26/2020] [Indexed: 10/23/2022]
45
Nettore IC, Maione L, Palatucci G, Dolce P, Franchini F, Ungaro P, Belfiore A, Colao A, Macchia PE. Flavor identification inversely correlates with body mass index (BMI). Nutr Metab Cardiovasc Dis 2020;30:1299-1305. [PMID: 32513578 DOI: 10.1016/j.numecd.2020.04.005] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 02/12/2020] [Revised: 04/05/2020] [Accepted: 04/07/2020] [Indexed: 11/17/2022]
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Audiovisual Crossmodal Correspondence between Bubbles' Size and Pouring Sounds' Pitch in Carbonated Beverages. Foods 2020;9:foods9080966. [PMID: 32707765 PMCID: PMC7466368 DOI: 10.3390/foods9080966] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2020] [Revised: 07/17/2020] [Accepted: 07/17/2020] [Indexed: 11/17/2022]  Open
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Sousa MMD, Carvalho FM, Pereira RG. Colour and shape of design elements of the packaging labels influence consumer expectations and hedonic judgments of specialty coffee. Food Qual Prefer 2020. [DOI: 10.1016/j.foodqual.2020.103902] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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McQueen KA, Fredericksen KE, Samuelsen CL. Experience Informs Consummatory Choices for Congruent and Incongruent Odor-Taste Mixtures in Rats. Chem Senses 2020;45:371-382. [PMID: 32239150 DOI: 10.1093/chemse/bjaa025] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
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Wabnegger A, Schlintl C, Höfler C, Gremsl A, Schienle A. Altered grey matter volume in 'super smellers'. Brain Imaging Behav 2020;13:1726-1732. [PMID: 30535625 PMCID: PMC6904410 DOI: 10.1007/s11682-018-0008-9] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
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Sanganahalli BG, Baker KL, Thompson GJ, Herman P, Shepherd GM, Verhagen JV, Hyder F. Orthonasal versus retronasal glomerular activity in rat olfactory bulb by fMRI. Neuroimage 2020;212:116664. [PMID: 32087375 DOI: 10.1016/j.neuroimage.2020.116664] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2019] [Revised: 01/22/2020] [Accepted: 02/16/2020] [Indexed: 02/05/2023]  Open
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