Improvement of tomato salt tolerance by the regulation of photosynthetic performance and antioxidant enzyme capacity under a low red to far-red light ratio

The phytochrome B signaling regulates salt-mediated seedling growth in the dark

Light is an essential environmental factor that facilitates the robust upward growth of post-germinative seedlings emerging from buried seeds that is partly mediated by the photoreceptors. Salinity stress hampers plant growth and development and reduces yield. However, the involvement and regulatory role of photoreceptors and light signaling factors to salt stress are largely unknown. Here, we report that mutants of the phytochrome B (phyB) photoreceptor showed reduced sensitivity to salt-inhibited hypocotyl elongation in darkness, and that PHYTOCHROME-INTERACTING FACTOR 3 (PIF3) acts downstream of phyB in regulating this process in Arabidopsis thaliana. We also show that SALT OVERLY SENSITIVE 2 (SOS2) regulates phyB protein accumulation under salt stress in darkness. Surprisingly, salt treatment induces phyB nuclear body formation in darkness. Moreover, we found that the phosphorylation at residue Ser-86 of phyB is essential for its function, and the scaffold protein 14-3-3κ is involved in the regulation of phyB under salt stress in darkness. Taken together, our study reveals a regulatory role of the phyB-PIF3 module in mediating post-germination growth in darkness in response to salt stress.

How to utilize far-red photons effectively: substitution or supplementation with photosynthetically active radiation? A case study of greenhouse lettuce

The addition of photosynthetically active radiation (PAR, 400-700 nm) with a specific quantity of far-red photons (FR, 700-750 nm) has been demonstrated to positively influence biomass accumulation and nutritional quality in greenhouse lettuce. However, current relevant studies seldom consider comprehensive and systematic comparisons of the efficacy of different approaches: substitution versus supplementation. The present work aimed to compare the two aforementioned strategies, evaluate how they impact plant growth, development and metabolic processes, and analyse the light use efficiency. In this study, loose-leaf lettuce (cv. 'Dasusheng') grown in a glass Venlo-type greenhouse was exposed to six supplementary light treatments, including white-red (WR) light-emitting diodes (LEDs), FR LEDs, and WR plus FR LEDs [WR130 + FR30 (the number was the photon flux density provided by WR or FR LEDs, respectively), WR130 + FR50, WR100 + FR30, and WR80 + FR50]. Lettuce that was grown only under natural light (NL) conditions was considered the control. According to the results of the present study, supplementary light increased biomass accumulation, and the contents of ascorbic acid, total soluble sugar, and starch relative to the control. Lettuce plants treated with WR130 + FR50 treatment presented the highest shoot and root fresh/dry weights, the highest total chlorophyll content, and the best nutritional quality, whereas the lettuce weight did not differ between the WR130 + FR30 and WR100 + FR30 treatments. Compared with that of NL, the stacking of thylakoids increased most intensely in response to the WR130 + FR50 and WR100 + FR30 treatments. Biomass accumulation, nutritional quality, stomatal area, chloroplast area, and expression of photosynthesis-related genes (LHCb, PsbA, rbcL, and rbcS) in lettuce plants, as well as light use efficiency, presented increasing-to-decreasing trends as the FR fraction increased. In conclusion, partially substituting PAR with FR photons coincidentally aligns with the supplementation of FR photons, and a supplementary FR fraction of 0.50 to 0.56 is suitable for greenhouse-grown lettuce under weak light conditions because of the increased photochemical efficiency, biomass accumulation, and carbohydrate content.

Light Quality Plays a Crucial Role in Regulating Germination, Photosynthetic Efficiency, Plant Development, Reactive Oxygen Species Production, Antioxidant Enzyme Activity, and Nutrient Acquisition in Alfalfa

Light is a vital regulator of photosynthesis, energy production, plant growth, and morphogenesis. Although these key physiological processes are well understood, the effects of light quality on the pigment content, oxidative stress, reactive oxygen species (ROS) production, antioxidant defense systems, and biomass yield of plants remain largely unexplored. In this study, we applied different light-emitting diode (LED) treatments, including white light, red light, blue light, and a red+blue (1:1) light combination, to evaluate the traits mentioned above in alfalfa (Medicago sativa L.). Fluorescence staining showed that red light significantly triggered the oxidative stress indicators compared to blue and white light, while the combined red and blue light treatment significantly reduced the ROS (O2•-, H2O2) intensity in alfalfa seedlings. Interestingly, the combined light treatment significantly boosted the seed germination rate (%), maximum photochemical quantum yield of PSII (Fv/Fm), leaf greenness (SPAD score), photosynthetic pigment levels (chlorophyll a, chlorophyll b, and carotenoids), and plant biomass yield in alfalfa seedlings. The red and/or combined (red+blue) light treatments significantly regulated antioxidant enzymes (SOD, CAT, APX, and GR) and the expression of genes related to the ascorbate-glutathione (AsA-GSH) pathway, including monodehydroascorbate reductase (MsMDHAR), dehydroascorbate reductase (MsDHAR), ascorbate peroxidase (MsAPX), and glutathione reductase (MsGR). These results indicate that light quality is crucial for regulating the morphological, physiological, and molecular traits linked to alfalfa improvement. These findings suggest a new approach to enhancing the adaptation, as well as the morphological and agronomic yield, of alfalfa and forage legumes through light-quality-mediated improvement.

Growth of tomato and cucumber seedlings under different light environments and their development after transplanting

Selecting suitable light conditions according to the plant growth characteristics is one of the important approaches to cultivating high-quality vegetable seedlings. To determine the more favorable LED light conditions for producing high-quality tomato and cucumber seedlings in plant factories with artificial light (PFALS), the growth characteristics of tomato and cucumber seedlings under seven LED light environments (CK, B, UV-A, FR, B+UV-A, UV-A+FR, and B+FR) and the development of these seedlings after transplanting into a plastic greenhouse were investigated. The results showed that the seedling height and hypocotyl length increased in treatments with far-red light supplementation (FR, UV-A+FR, and B+FR), but decreased in the B treatment, in both varieties. The seedling index of tomato seedlings increased in the B+UV-A treatment, while that of cucumber seedlings increased in the FR treatment. After transplanting into a plastic greenhouse, tomato plants that radiated with UV-A had greater flower numbers on the 15th day after transplanting. In cucumber plants of the FR treatment, the flowering time was significantly delayed, and the female flower exhibited at a lower node position. By using a comprehensive scoring analysis of all detected indicators, light environments with UV-A and FR were more beneficial for improving the overall quality of tomato and cucumber seedlings, respectively.

FERONIA coordinates plant growth and salt tolerance via the phosphorylation of phyB

Phosphorylation modification is required for the modulation of phytochrome B (phyB) thermal reversion, but the kinase(s) that phosphorylate(s) phyB and the biological significance of the phosphorylation are still unknown. Here we report that FERONIA (FER) phosphorylates phyB to regulate plant growth and salt tolerance, and the phosphorylation not only regulates dark-triggered photobody dissociation but also modulates phyB protein abundance in the nucleus. Further analysis indicates that phosphorylation of phyB by FER is sufficient to accelerate the conversion of phyB from the active form (Pfr) to the inactive form (Pr). Under salt stress, FER kinase activity is inhibited, leading to delayed photobody dissociation and increased phyB protein abundance in the nucleus. Our data also show that phyB mutation or overexpression of PIF5 attenuates growth inhibition and promotes plant survival under salt stress. Together, our study not only reveals a kinase that controls phyB turnover via a signature of phosphorylation, but also provides mechanistic insights into the role of the FER-phyB module in coordinating plant growth and stress tolerance.

Low red to far-red light ratio promotes salt tolerance by improving leaf photosynthetic capacity in cucumber

Soil salinity severely inhibits leaf photosynthesis and limits agricultural production. Red to far-red light ratio (R/FR) affects leaf photosynthesis under salt stress, however, its regulation mechanism is still largely unknown. This study investigated the effects of different R/FR on plant growth, gas exchange parameters, photosynthetic electron transport, Calvin cycle and key gene expression under salt stress. Cucumber seedlings were exposed to four treatments including 0 mM NaCl and R/FR=7 (L7, control), 0 mM NaCl and R/FR=0.7 (L0.7), 80 mM NaCl and R/FR=7 (H7) and 80 mM NaCl and R/FR=0.7 (H0.7) for 9 days in an artificial climate chamber. The results showed that compared to L7 treatment, H7 treatment significantly reduced relative growth rate (RGR), CO₂ assimilation rate (P _n), maximum photochemical efficiency PSII (F _v/F _m), most JIP-test parameters and total Rubisco activity, indicating that salt stress severely inhibited photosynthetic electron transport from PSII to PSI and blocked Calvin cycle in cucumber leaves. However, these suppressions were effectively alleviated by low R/FR addition (H0.7 treatment). Compared to H7 treatment, H0.7 treatment significantly increased RGR and P _n by 209.09% and 7.59%, respectively, enhanced F _v/F _m, maximum quantum yield for primary photochemistry (φ _Po), quantum yield for electron transport (φ _Eo) and total Rubisco activity by 192.31%, 17.6%, 36.84% and 37.08%, respectively, and largely up-regulated expressions of most key genes involved in electron transport and Calvin cycle. In conclusion, low R/FR effectively alleviated the negative effects of salt stress on leaf photosynthesis by accelerating photosynthetic electron transport from PSII to PQ pool and promoting Calvin cycle in cucumber plants. It provides a novel environmentally friendly light-quality regulation technology for high efficiency salt-resistant vegetable production.

Seed Priming with Glass Waste Microparticles and Red Light Irradiation Mitigates Thermal and Water Stresses in Seedlings of Moringa oleifera

The association between population increase and the exploitation of natural resources and climate change influences the demand for food, especially in semi-arid regions, highlighting the need for technologies that could provide cultivated species with better adaptation to agroecosystems. Additionally, developing cultivation technologies that employ waste materials is highly desirable for sustainable development. From this perspective, this study aimed to evaluate whether seed priming with glass waste microparticles used as a silicon source under red light irradiation mitigates the effects of thermal and water stress on seedlings of Moringa oleifera. The experimental design was set up in randomized blocks using a 2 × 2 × 2 factorial arrangement consisting of seed priming (NSP—no seed priming, and SPSi—seed priming with glass microparticles under red light irradiation), soil water replenishment (W50—50%, and W100—100% of crop evapotranspiration—ETc), and temperature change (TC30°—30 °C day/25 °C night and TC40°—40 °C day/35 °C night). Seed priming with glass microparticles under red light irradiation mitigated the effects of thermal and water stress on seedlings of Moringa oleifera seedlings through the homeostasis of gas exchange, leaf water status, osmotic adjustment, and the antioxidant mechanism.

Tomato salt tolerance mechanisms and their potential applications for fighting salinity: A review

One of the most significant environmental factors affecting plant growth, development and productivity is salt stress. The damage caused by salt to plants mainly includes ionic, osmotic and secondary stresses, while the plants adapt to salt stress through multiple biochemical and molecular pathways. Tomato (Solanum lycopersicum L.) is one of the most widely cultivated vegetable crops and a model dicot plant. It is moderately sensitive to salinity throughout the period of growth and development. Biotechnological efforts to improve tomato salt tolerance hinge on a synthesized understanding of the mechanisms underlying salinity tolerance. This review provides a comprehensive review of major advances on the mechanisms controlling salt tolerance of tomato in terms of sensing and signaling, adaptive responses, and epigenetic regulation. Additionally, we discussed the potential application of these mechanisms in improving salt tolerance of tomato, including genetic engineering, marker-assisted selection, and eco-sustainable approaches.

Light Intensity- and Spectrum-Dependent Redox Regulation of Plant Metabolism

Both light intensity and spectrum (280–800 nm) affect photosynthesis and, consequently, the formation of reactive oxygen species (ROS) during photosynthetic electron transport. ROS, together with antioxidants, determine the redox environment in tissues and cells, which in turn has a major role in the adjustment of metabolism to changes in environmental conditions. This process is very important since there are great spatial (latitude, altitude) and temporal (daily, seasonal) changes in light conditions which are accompanied by fluctuations in temperature, water supply, and biotic stresses. The blue and red spectral regimens are decisive in the regulation of metabolism because of the absorption maximums of chlorophylls and the sensitivity of photoreceptors. Based on recent publications, photoreceptor-controlled transcription factors such as ELONGATED HYPOCOTYL5 (HY5) and changes in the cellular redox environment may have a major role in the coordinated fine-tuning of metabolic processes during changes in light conditions. This review gives an overview of the current knowledge of the light-associated redox control of basic metabolic pathways (carbon, nitrogen, amino acid, sulphur, lipid, and nucleic acid metabolism), secondary metabolism (terpenoids, flavonoids, and alkaloids), and related molecular mechanisms. Light condition-related reprogramming of metabolism is the basis for proper growth and development of plants; therefore, its better understanding can contribute to more efficient crop production in the future.

Comparative proteomic analysis for revealing the advantage mechanisms of salt-tolerant tomato (Solanum lycoperscium)

Salt stress causes the quality change and significant yield loss of tomato. However, the resources of salt-resistant tomato were still deficient and the mechanisms of tomato resistance to salt stress were still unclear. In this study, the proteomic profiles of two salt-tolerant and salt-sensitive tomato cultivars were investigated to decipher the salt-resistance mechanism of tomato and provide novel resources for tomato breeding. We found high abundance proteins related to nitrate and amino acids metabolismsin the salt-tolerant cultivars. The significant increase in abundance of proteins involved in Brassinolides and GABA biosynthesis were verified in salt-tolerant cultivars, strengthening the salt resistance of tomato. Meanwhile, salt-tolerant cultivars with higher abundance and activity of antioxidant-related proteins have more advantages in dealing with reactive oxygen species caused by salt stress. Moreover, the salt-tolerant cultivars had higher photosynthetic activity based on overexpression of proteins functioned in chloroplast, guaranteeing the sufficient nutrient for plant growth under salt stress. Furthermore, three key proteins were identified as important salt-resistant resources for breeding salt-tolerant cultivars, including sterol side chain reductase, gamma aminobutyrate transaminase and starch synthase. Our results provided series valuable strategies for salt-tolerant cultivars which can be used in future.