Evolution of maternal feed restriction practices over 60 years of selection for broiler productivity

Transcriptome and metabolome reveal the mechanism of neuroendocrine regulation in ovarian development of broiler breeders

The long-term selection for meat has led to the poor egg production efficiency in broiler. In this study, we analyzed the transcriptional levels of hypothalamus and ovary during the pre-laying (PP) and laying periods (LP) of broiler breeders. By combining these with the levels of reproductive hormones and ovarian metabolism, to reveal the neuroendocrine control mechanism of ovarian development. Results showed that during LP, the number of LYFs, SYFs and WFs, the thickness of the granular cell layer, and the serum LH, FSH, P4 and E2 levels were significantly increased (P < 0.05). A total of 1188 and 2481 differentially expressed genes (DEGs) were detected in hypothalamus and ovary, respectively. 1972 significantly differentially metabolites (DMs) were detected in ovary. In hypothalamus, the expression of neuroendocrine regulatory genes such as TRH, AVT, VIP, and NYB in the Neuroactive ligand-receptor interaction pathway regulated the LH and FSH secretion via the HPG axis. In ovary, the promotion of GCs proliferation may occur through the glycerophospholipid metabolism pathway, which increased the thickness of the GCs layer. This helped to receive gonadotropin signals and increased P4 and E2 secretion. Meanwhile, the decreased expression levels of ovarian development inhibitory factors in the TGF-beta signaling pathway, including BMP2, BMP4, BMP15 and AMHR2, and the increased expression levels of MMPs, including MMP9, MMP11 and MMP13, may regulate the synthesis of metabolites associated with steroid hormone secretion and ovarian development, such as E2, E2-3S, 7α-OH-DHEA, CHO and AD. These genes and metabolites may play an important role in HPG axis in regulating ovarian development.

Sexual dimorphism for juvenile body weight in chickens divergently selected for 8-week body weight

There is a dearth of literature on the genetics of sexual dimorphism for juvenile body weight in meat-type chickens given its biological and economic relevance. Herein, we report the sexual dimorphism for 4- and 8-week body weights in White Plymouth Rock chicken lines that have undergone 67 generations of selection. Fluctuations in the degree of dimorphism occurred across generations, with greater dimorphism and less variation at 8 weeks than 4 weeks. Over the 67 generations, there was a significant decrease in the degree of dimorphism in the high line, with no changes in the low line. It is very difficult to genetically modify sexual dimorphism in a particular population using the currently available conventional tools, and nature possesses homeostatic mechanisms that maintain stasis in a population.

Effects of metabolizable energy intake and body weight restriction on layer pullets: 2 - Body composition and onset of lay

This study aimed to determine the effects of dietary ME and BW restriction on layer pullet sexual maturation, carcass composition and reproductive organs. Two trials were conducted: a precision feeding (PF) (Experiment 1) and a conventional (CON) experiment (Experiment 2). Experiment 1 was a 2 × 4 factorial arrangement with two feed allocation (FA) levels: meal every visit (MEV) or restricted to the lower limit of Lohmann Brown-Lite recommended BW; and three dietary ME levels: Low, Standard (Std), and High (2,600, 2,800, and 3,000 kcal/kg, respectively); the fourth treatment enabled birds to choose from the three diets (Choice). Experiment 2 was a 2 × 3 factorial arrangement with two FA levels: ad libitum or restricted to the lower limit of the strain recommended BW; and three dietary ME levels: Low, Std, and High. In Experiment 1, age at first egg (AFE), BW at first egg (BWFE), and carcass composition estimations were recorded. In Experiment 2, age at 50 % of egg production (A50), BW at 50 % of egg production (BW50), and chemical carcass composition were determined. Weight of reproductive organs were measured only in Experiment 2. Data were submitted to ANOVA on each experiment with the two main effects and age as fixed factors. Differences were reported where P ≤ 0.05. The BWFE and BW50 were greater in the MEV- and ad libitum-fed compared to the feed restricted birds in Experiments 1 and 2, respectively. Carcass lean and fat percentage were greater and lower in the feed restricted compared to the MEV- and ad libitum-fed pullets at 20 and 18 wk of age, respectively. Carcass fat percentage around photostimulation age (18 and 20 wk) was greater in the High ME compared to the Low ME fed pullets. Large yellow follicles (number and weight) and ovary (weight and percentage) were greater in ad libitum-fed compared to feed restricted birds. In conclusion, pullets fed greater dietary ME increased fat deposition and feed restricted birds had delayed sexual maturation.

Body weight optimization of broiler breeder hens. 1. Pullet growth, feed efficiency, carcass composition, and sexual maturation

This study aimed to evaluate the effect of early growth (EG) and time of maximum pubertal growth peak (I2) on development, feed efficiency, carcass composition, and sexual maturation of broiler breeder females. Target BW trajectories were designed by changing coefficients of a 3-phase Gompertz model fit to the recommended BW target of Ross 308 breeders, [Formula: see text] . In each phase i, biologically relevant coefficients describe the amount of BW gain (gi), the rate of growth (bi), and the inflection point (Ii), which is the time when the growth rate for that phase is at its maximum rate. The study consisted of a 6 × 2 factorial arrangement, with six I2 levels (I from phase 2) and two EG levels. The I2 coefficients were 15, 17, 19, 21 (standard), 22, and 23 in wk. The EG treatments were: EG0, where g1 and g2 coefficients estimated from the standard from the breeder recommended BW were unchanged; and EG20, where 20% of the gain (g2) in phase 2 (pubertal phase) was shifted to phase 1 (g1; prepubertal phase). Two-hundred-eighty-eight Ross 308 pullets were randomly assigned to the twelve BW growth trajectories and fed using a precision feeding system from 0 to 28 wk of age. Body composition variables were submitted to three-way ANOVA, with EG, I2, and age as fixed sources of variation. Analysis of covariance was conducted on the remaining dependent variables with EG as fixed effect, I2 as a continuous fixed effect, and age as continuous random effect. Differences were reported at P ≤ 0.05. The BW of females followed their target BW, and ADFI differed depending on the amount of feed required to achieve their respective BW targets. Breast fleshing score was 0.2 greater in the EG20 compared to EG0. The number of juvenile primary wing feathers and age at first egg decreased by 0.4 and 0.9 d, respectively, per wk of earlier I2. Advancing I2 resulted in birds with increased carcass fat deposition from 16 to 28 wk of age. Carcass fat was 1.3- to 1.6-fold greater in the EG20 only from 4 to 16 wk of age. Early growth increased mostly pullet muscle and skeletal characteristics whereas advancing I2 advanced sexual maturity and increased carcass fat deposition around sexual maturation time.

Effects of different feeding strategies on behavior and performance in broiler breeder pullets

This study examined the effects of different feeding strategies (diluted diets and feeding frequency) on the behavior and performance of broiler breeder pullets. A total of 3,200 1-day-old female pullets (Ross 308) were randomly distributed over 16 floor pens in 4 rooms and allocated to 1 of 4 treatments: (1) control diet once a day (CON), (2) 20% diluted diet once a day (20-ON), (3) 20% diluted diet twice a day (20-TW), and (4) 30% diluted diet twice a day (30-TW). All the pullets of the different treatments were fed to the same body weight (BW) profile. The 30-TW pullets had the highest and the CON pullets the lowest feed intake, with the 20-ON and 20-TW pullets showing intermediate values. Total water intake was the highest for the 30-TW pullets, followed by the 20-TW and 20-ON pullets, and was the lowest for the CON pullets (P < 0.001). The pullets fed twice a day had the highest total water-to-feed ratio, and the pullets fed once a day had the lowest ratio (P = 0.003). Feeding pullets twice a day yielded the highest average BW uniformity, while the pullets fed once a day had the lowest BW uniformity (P = 0.003). Total mortality was lower in the 20-TW and 30-TW pullets than in the 20-ON pullets, which was primarily caused by fewer dead and graded pullets. The pullets fed twice a day showed overall more eating, more drinking and less sitting, object pecking, and aggressive pecking. The behavior pattern during the daylight period was different for the pullets fed twice a day. Pullets on the diluted feeding strategies were less eager to approach the novel feeder and ate less feed (P = 0.002). In conclusion, feeding pullets with adjusted feeding strategies (feeding twice a day and up to 30% diluted diets) resulted in improved behavior and welfare expressed in decreased stereotypic pecking behavior, and lower eagerness to approach the novel feeder with lower feed intake, with improved BW uniformity and decreased mortality.

Linear and nonlinear models for assessing carcass composition using dual X-ray absorptiometry in egg- and meat-type chickens

The objective of this study was to develop appropriate correction equations for dual energy X-ray absorptiometry (DXA) for total carcass composition of live meat- and egg-type chickens. Linear (bivariate linear and multivariate linear) and nonlinear (polynomial, multivariate polynomial, broken-line and Gompertz) equations were used to estimate carcass composition of DXA-scanned birds based on chemical proximate analysis. A total of 288 laying females (10-30 wk of age) and 305 broiler breeder females (4-32 wk of age) were used. The same birds scanned by DXA were dissected and utilized for whole-body proximate chemical analysis for body lean, fat, and mineral content (ash). As indicators of carcass fat and lean, abdominal fat pad and breast muscle weights were also recorded. Models were evaluated using root mean square error (RMSE), Bayesian Information Criterion (BIC), coefficient of determination (R2), Durbin Watson test for autocorrelation (DW), and residuals observation (RES). Model estimations were done separately by strain or combined. Estimations of composition responses fit at least 1 of each linear and nonlinear models for the egg- and meat-type chickens on all parameters estimated (P < 0.05). In the egg-type chickens, multivariate linear regression was the best fit for body lean with the lowest RMSE and BIC, and highest R2 whereas body fat, body ash, and breast muscle were best predicted by the multivariate polynomial model. In the meat-type chickens, body lean was best predicted by the multivariate linear model with the lowest RMSE and BIC, and the highest R2 whereas the multivariate polynomial was the most parsimonious model for body fat, body ash, and abdominal fat. Positive autocorrelations were observed in several models tested for body fat, body ash, breast muscle, and abdominal fat pad when both strains were analyzed combined (P < 0.05). In summary, a strain-based correction is recommended to all the parameters, with exception of the BW estimation. Correction equations developed in this study demonstrated that the DXA technique is a reliable alternative to proximate chemical analysis in egg- and meat-type chickens.

Oral administration of Limosilactobacillus ingluviei C37 inhibits Campylobacter jejuni colonization in chicks

As the global population continues to grow, so too does the demand for poultry meat. However, the concurrent increase in the prevalence of drug-resistant bacteria has stimulated interest in the search for alternatives to antibiotics in poultry and livestock agriculture. One potential strategy is the use of probiotics. In this study, we showed that prophylactic oral administration of Limosilactobacillus ingluviei C37 (LIC37) reduced Campylobacter jejuni colonization of the cecum in cage-raised chicks, without causing significant changes in the overall diversity of gut bacteria. Further, the abundance of Blautia, another genus of probiotic bacteria, increased in the gastrointestinal tract following ingestion of LIC37 by chicks. These findings suggest that LIC37 could potentially be used as a novel probiotic agent against C. jejuni in livestock production.

In ovo injection of bee pollen extract on hatchability, chick quality, glycogen reserves and production performance in broiler chickens

This study aimed to investigate the effects of in ovo injection of bee pollen (BP) extract on some hatching traits, glycogen reserves and production performance in broilers. A total of 886 eggs was randomly assigned to 5 treatments: the 0.9% NaCl diluent-injected control group, and the groups that were injected with BP extract at 3 different concentrations: BP-1.5%, BP-2.5% and BP-5.0% (7, 12 and 25 mg/egg, respectively). The last group received a carbohydrate solution (CS). At 18 d of incubation, 500 µL of each solution was injected into the air sac of each egg of the injected groups. After hatching, a total of 570 one-day-old chicks were distributed into 5 groups (in ovo injection) with 3 replicates with 38 birds. The in ovo injection of BP at a dose of 5% and CS resulted in lower hatching rates (P < 0.05) as compared with the control group. The level of glycogen in the muscle tissue of newly hatched birds was not significantly different (P > 0.05). Supplementation of embryos with BP extract also caused a significant increase in the length of chicks in the BP-1.5% group (P < 0.001). Hatched chicks from the injected eggs had a lower liver glycogen content than that of the control. Based on the results, it was concluded that high-quality day-old chicks could be obtained by in ovo injection. Supplementation of chicks with 1.5% BP extract had a beneficial effect on BW during the first rearing period and showed a hypocholesterolemic effect in young chicks. At the same time, an adverse effect of a high dose of BP (5%) and a carbohydrate solution administered in ovo on the hatchability level of chicks was shown. The implementation of the carbohydrate mixture resulted in a deterioration of biochemical indices in the plasma of newly hatched chicks, especially in the case of transaminase activity.

Number of Blastodisc Cells During the Laying Period for Two Successive Generations of Layer and Broiler Breeder

In the poultry industry, genetic selection for growth performance is associated with poor reproductive efficiency and an increase in embryo mortality. The identification of new biomarkers is essential to improve these parameters. The blastodisc, composed of blastodermal cells, undergoes cellular events to achieve embryo development. Factors such as hen's age, temperature and time of egg storage could influence the number of blastodermal cells and impair embryo development. In this study, we investigated the variability of the number of viable cells of blastodisc (NVCB) that could be dependent on the stage of laying and on the breed and potentially associated with reproductive parameters. In experimental breeds, eggs were collected during the whole cycle of laying. Then, the protocol was repeated on industrial breeds (breeder hens) during five successive days at three stages of laying (before, after laying peak and at the end of laying period) for two generations (mothers and offsprings). For each egg, the blastodisc was dissected in order to count viable cells. For both experiments, the NVCB increased during the laying cycle. The NVCB was higher in broiler blastodisc compared to layer blastodisc for both generations. For layer breed, the NVCB were negatively correlated with laying rate for the first generation while positively associated for offsprings. However, the NVCB was positively correlated with laying rates in both generations for broiler hens and with fertility and hatchability rates. The NVCB from fresh oviposited fertilised eggs could be a potential tool in predicting on reproductive performances in poultry.

Effects of water access time and unlimited access to alfalfa straw on litter quality, performance, and behavior of breeder pullets

Between 3 and 20 wk of age (WOA), the effects of water access time and access to alfalfa during the rearing phase on the litter conditions, performance, and behavior of broiler breeder pullets was studied. A total of 480 female one-day-old chicks (Ross 308) were randomly assigned to 24 floor pens (20 pullets/pen) within a 3 × 2 factorial completely randomized block design. Between 3 and 20 WOA, pullets received water 1) between 07:30 am and 10:30 pm h (3HR), 2) in 2 periods between 07:30 am and 11:00 pm h and between 14:00 pm and 15:30 pm h (5HR), or 3) during the entire light period (8HR). Half of the pens had unlimited access to alfalfa straw (ALF+) or not (ALF-). Higher water use and water-to-feed ratios were observed in the 5HR and 8HR pullets compared to the 3HR pullets (P < 0.001), with no effect observed from unlimited alfalfa. Clear differences in water use throughout the day were observed for the different water strategies. The dry matter (DM) content in the litter was lower, and the litter friability and moisture scores were higher in the 5HR and 8HR than the 3HR pens (P < 0.001), with no differences in fresh feces DM. Alfalfa straw had no effect on litter DM content, fresh feces DM content, litter friability score, or litter moisture score. Feather cover score and feather and footpad contamination score were higher in 5HR and 8HR pullets than in 3HR pullets (P < 0.05), with no differences between the ALF+ and ALF- pullets. The 5HR and 8HR pullets showed increased pecking at alfalfa straw and drinking nipples, along with decreased foraging and perching than the 3HR pullets (P < 0.05). Additionally, ALF+ pullets showed a tendency for less object pecking behavior (P = 0.066) than ALF- pullets. In conclusion, the study demonstrated that extended access to water in breeder pullets increased water use, resulting in inferior litter quality, decreased feather cover, and decreased feather cover and footpad contamination. Moreover, unlimited access to alfalfa straw decreased object pecking behavior.

Comparative analyses of laying performance and follicular development characteristics between fat and lean broiler lines

The deposition of high levels of fat in broiler breeder hens can have a profound impact on follicular development and laying performance. This study was formulated with the goal of comparing egg production and follicular development characteristics at different laying stages in the Northeast Agricultural University broiler lines divergently selected for abdominal fat content (NEAUHLF). The egg production was analyzed using the birds from the 19th to 24th generations of NEAUHLF; the follicular development characteristics were analyzed by hematoxylin-eosin staining and quantitative real-time polymerase chain reaction using the birds from the 24th generation of NEAUHLF. The results showed that the age at first egg of lean hens was significantly earlier than that of fat hens in this study. While no significant differences in total egg output from the first egg to 50 wk of age were noted when comparing these 2 chicken lines, lean hens laid more eggs from the first egg to 35 wk of age relative to fat hens, whereas fat hens laid more eggs from wk 36 to 42 and 43 to 50 relative to their lean counterparts. No differences in ovarian morphology and small yellow follicle (SYF) histological characteristics were noted when comparing these 2 chicken lines at 27 wk of age. At 35 and 52 wk of age, however, lean hens exhibited significantly lower ovarian weight, ovarian proportion values, numbers of hierarchical follicles, hierarchical follicle weight, and SYF granulosa layer thickness as compared to fat hens, together with a significant increase in the number of prehierarchical follicles relative to those in fat hens. Gene expression analyses suggested that follicle selection was impaired in the fat hens in the early laying stage, whereas both follicle selection and maturation were impaired in the lean hens in the middle and late laying stages. Overall, these data highlight that fat deposition in broiler hens can have a range of effects on follicular development and egg production that are laying stage-dependent.

Textural Restoration of Broiler Breast Fillets with Spaghetti Meat Myopathy, Using Two Alginate Gels Systems

The effects of salt-sensitive alginate ("A") and a two-component salt-tolerant alginate system ("B") used at a 0.5% or 1.0% level were evaluated in normal breast (NB) chicken fillets and in spaghetti meat (SM) fillets. Minced raw and cooked SM samples showed higher cooking loss (p < 0.05) and lower penetration force compared to NB meat. Both alginate systems significantly raised the penetration force in raw samples and decreased cooking loss (p < 0.05). Adding 1% of "A" or 0.5% "B" to SM, without salt, resulted in a similar penetration force as the cooked NB meat, while 1% "B" with salt resulted in a higher penetration force. Excluding salt from SM samples while adding alginate "A" or "B" improved texture profiles, but not to the same level as using NB without additives. Overall, salt, together with alginate "B", improved the texture of SM to that of normal meat without myopathy.

Effect of standard and physiological cell culture temperatures on in vitro proliferation and differentiation of primary broiler chicken pectoralis major muscle satellite cells

Culture temperatures for broiler chicken cells are largely based on those optimized for mammalian species, although normal broiler body temperature is typically more than 3°C higher. The objective was to evaluate the effects of simulating broiler peripheral muscle temperature, 41°C, compared with standard temperature, 38°C, on the in vitro proliferation and differentiation of primary muscle-specific stem cells (satellite cells; SC) from the pectoralis major (PM) of broiler chickens. Primary SC cultures were isolated from the PM of 18-day-old Ross 708 × Yield Plus male broilers. SC were plated in triplicate, 1.8-cm2, gelatin-coated wells at 40,000 cells per well. Parallel plates were cultured at either 38°C or 41°C in separate incubators. At 48, 72, and 96 h post-plating, the culture wells were fixed and immunofluorescence-stained to determine the expression of the myogenic regulatory factors Pax7 and MyoD as well as evaluated for apoptosis using a TUNEL assay. After 168 h in culture, plates were immunofluorescence-stained to visualize myosin heavy chain and Pax7 expression and determine myotube characteristics and SC fusion. Population doubling times were not impacted by temperature (p ≥ 0.1148), but culturing broiler SC at 41°C for 96 h promoted a more rapid progression through myogenesis, while 38°C maintained primitive populations (p ≤ 0.0029). The proportion of apoptotic cells increased in primary SC cultured at 41°C (p ≤ 0.0273). Culturing at 41°C appeared to negatively impact fusion percentage (p < 0.0001) and tended to result in the formation of thinner myotubes (p = 0.061) without impacting the density of differentiated cells (p = 0.7551). These results indicate that culture temperature alters primary broiler PM SC myogenic kinetics and has important implications for future in vitro work as well as improving our understanding of how thermal manipulation can alter myogenesis patterns during broiler embryonic and post-hatch muscle growth.

Is relaxing broiler breeder growth restriction cost-effective?

Broiler breeders are subjected to feed restriction programs to control excessive growth. However, current levels of feed restriction and concomitant growth restriction are becoming severe, raising welfare and suboptimal reproductive performance concerns in underfed breeders. To circumvent the issue, our previous studies investigated the effects of new strategic growth curves, with various degrees of relaxed growth restrictions, on broiler breeders and their progeny's performance. The broiler breeder study was conducted with 40 Ross 708 broiler breeder pullets reared on 1 of 10 target growth trajectories using a precision feeding (PF) system. The growth trajectories were designed with 2 levels of the amount of prepubertal BW gain and 5 levels of pubertal growth timing. The prepubertal BW gain (g1) was estimated from the breeder-recommended standard BW gain (Standard g1) target, or 10% higher (High g1). The pubertal growth timing (I2) was advanced such that it happened at I2-0% = 22.29 wk, I2-5% = 21.16 wk, I2-10% = 20.05 wk, I2-15% = 18.94 wk, I2-20% = 17.82 wk of age. Two broiler experiments with different maternal ages (35 and 42 wk) were conducted as the extension of the breeder experiment to evaluate the intergenerational effects of a reduced degree of maternal prepubertal phase growth restriction and earlier maternal pubertal phase growth on offspring growth and development. The current paper investigated the economic aspects of implementing the growth curves using the partial budget analysis. Increasing prepubertal BW gain by 10% and advancing the pubertal growth phase by 20% (scenario 10) could increase margin over feed and chick cost for the hatching egg producers by CDN$1.97/hen. For broiler chicken supply chain as a whole, the highest differential margin over feed and chick cost was for maternal growth scenario 10 from 42-wk-old hens. The latter margin over feed and chick cost was greater than that of breeder-recommended maternal growth (from 35-wk-old hens) by $0.1053/kg live chicken under the current economic situation.

Body composition, gastrointestinal, and reproductive differences between broiler breeders fed using everyday or skip-a-day rearing programs

Broiler breeder feed restriction practices have intensified as broiler feed efficiency has been improved. Skip-a-day (SAD) rearing regimen has controlled breeder growth, although this practice has become questionable for the modern breeder. We compared everyday (ED) and SAD programs and evaluated their impact on pullet growth performance, body composition, gastrointestinal tract development, and reproduction. At d 0, Ross 708 (Aviagen) pullet chicks (n = 1,778) were randomly assigned to 7 floor pens. Three pens were fed using the ED and 4 pens with SAD program through wk 21 using a chain-feeder system. ED and SAD grower diets were formulated to be isonutritious, with the only difference that ED diets had more crude fiber. Pullets (n = 44 per pen) were moved to 16 hen pens by treatment at wk 21 with 3 YP males (Aviagen) in each pen. All birds were fed common laying diets. In addition to BW data, sampled pullets and hens were scanned using dual energy X-ray absorptiometry (DEXA) to obtain body bone density and composition. Hen performance and hatchery metrics were recorded through wk 60. ED birds were heavier with similar nutrient intake from wk 10 to 45 (P ≤ 0.013). Pullet uniformity was unaffected by feeding method (P ≥ 0.443). SAD pullets had less body fat at wk 19 (P = 0.034) compared to ED pullets, likely as a metabolic consequence of intermittent feeding. SAD birds had lower bone density at wk 7, 15, and 19 (P ≤ 0.026). At 4 wk of age, SAD pullets had less intestinal villi goblet cells compared to ED pullets (P ≤ 0.050), possibly explained by the effect that feed removal has on cell migration rates. Overall egg-specific gravity (P = 0.057) and hatch of fertile % (P = 0.088) tended to be higher in eggs from ED hens. Altogether, ED feeding increased young pullet intestinal goblet cells and increased both bone density and body fat at wk 19. ED program improved pullet feed conversion (2.6% less feed) and increased eggshell quality and hatch of fertile.

Review: Current challenges in poultry nutrition, health, and welfare

The poultry industry has benefited greatly from advances in genetics, nutrition, housing and management strategies. Geneticists have made welfare and health traits important components of selection programs, and in general, modern, high-producing poultry are healthier than 30 years ago. However, increased productivity means that the birds are closer to their physiological limits, and nutrition, environment and management have become increasingly important. The move away from in-feed antibiotic growth promotors has resulted in challenges in maintaining gut health and consequently, bird performance. However, as the industry adapts to production without the use of antibiotic growth promotors, long-term benefits may be realized due to a reduction in antimicrobial resistance. Intensive selection for meat yield and efficiency are associated with an increased risk of muscle myopathies that affect bird health and meat quality. As genetic selection increased broiler production traits, it became necessary to restrict parent stock nutrient intake in order to prevent excessive muscle and fat deposition, reduce metabolic disease, and maintain ovarian control. With continued selection for broiler production traits, the degree of restriction implemented has become a welfare issue. Additionally, recent research suggests that highly efficient broiler lines may have limited fat deposition and therefore energy reserves to support sexual maturation and egg production, especially if typical broiler breeder BW targets are maintained. A re-examination of broiler breeder feeding programs is necessary to maintain productivity and welfare. Modern laying hens are capable of laying cycles in excess of 100 weeks of age. This has reduced the use of stress-inducing forced molting programs and reduces the total number of hens needed to meet the demand for egg production. The important role of the skeletal system in eggshell deposition demands that skeletal development during rearing be carefully managed to avoid shell and skeletal problems at the end of the production cycle. As the production potential of modern poultry continues to increase through genetic and genomic selection, even greater care must be paid in order to maintain bird health and welfare. The poultry industry has successfully faced many challenges in the past and is likely to overcome the existing challenges as well.

Physiological and behavioural effects of intermittent fasting vs daily caloric restriction in meat-type poultry

Intermittent fasting (IF) is the practice of temporal food restriction to promote metabolic switching between a glucose- and a ketone-based metabolism, which has been reported to come with diverse health benefits. IF practices appear to confer many of the advantages of caloric restriction without restricting total energy intake, and studies in both rodents and humans suggest organism-wide improvements in neurological, cardiovascular and metabolic health. IF is also commonly employed in the commercial rearing of breeding meat-type poultry, i.e. broiler breeders, which require strict feed restriction throughout life to maintain physical health. While the scientific poultry literature holds vast amounts of data on such "skip-a-day" feeding schedules, it has been unclear to what extent avian and mammalian literature may be compared as broiler breeders are typically feed-restricted to around 30% of ad libitum intake even in IF schedules. In this study, we set out to disentangle the effects of IF and caloric restriction in meat-type poultry by employing both IF and daily feeding schedules at two different restriction levels. Our results suggest that the physiological response to IF in chickens is only marginally affected by the intensity of feed restriction, while behavioural parameters are more closely related to feeding level and are expected to better mirror animal welfare. Our results suggest that avian and mammalian literature on IF should be comparable. Meat-type chickens do show some peculiarities in response to IF, such as a reduced insulin sensitivity, but it is currently unclear whether this is true for all chickens or is an effect of the intense selection for rapid growth in meat-type chickens.

Multiphasic mixed growth models for turkeys

Growth models are important for optimization of feed formulation and breeding programs in turkeys. The objectives of this study were 1) to compare sex and line differences in turkeys in parameter estimates of mono- and di-phasic Gompertz growth models, and 2) to evaluate mono and diphasic mixed Gompertz growth models to determine the variation in parameter estimates in a group of female line turkey toms. A total of 1,056 manually recorded weekly average body weight (BW) observations from male and female turkeys of a male and female line from weeks 1 to 20 were used for objective 1. Daily median values of automatically collected individual BW of female line turkey toms were used for objective 2 and random components associated with individual subject animals related to mature weight and/or timing of maximum gain during each phase were introduced in the Gompertz model. Growth curve shapes were different between male line toms, male line hens, female line toms, and female line hens (P < 0.001). However, inflection points were similar between male and female line toms and between male and female line hens (14.06 vs. 13.72 wk and 11.22 and 10.71 wk, respectively), while mature BW differed between lines by 6.49 and 3.81 kg for toms and hens, respectively. The normalized growth rate constant (growth rate constant corrected for mature weight) was around the same magnitude between male and female line toms (0.0031 vs. 0.0038, respectively), but slightly lower in male line hens compared to female line hens (0.0072 vs. 0.0091, respectively). Diphasic Gompertz models described growth better in all line × sex combinations compared to the monophasic models (P < 0.001) and mixed diphasic Gompertz models showed improved fit over mixed monophasic Gompertz models. The correlation structure of the random components identified that individuals with a higher mature weight had a later inflection point and lower growth rate coefficients. These results provide tools for improved breeding practices and a structure to evaluate the effects of dietary or environmental factors on growth trajectories.