Importance of soil and vineyard management in the determination of grapevine mineral composition

Adaptability of Wild-Growing Tulips of Greece: Uncovering Relationships between Soil Properties, Rhizosphere Fungal Morphotypes and Nutrient Content Profiles

Wild-growing Greek tulips are protected plants but almost nothing is known about their natural nutrient status and rhizosphere fungal morphotypes in the wild, thus no insight is currently available into their growth and adaptation to their natural environment or artificial settings. To this end, several botanical expeditions were conducted with a special collection permit, and 34 tulip and soil samples were collected, representing 13 species from two phytogeographical regions of Greece (North Aegean Islands, Crete Island) and seven regions of mainland Greece. The tulips' content in essential macro- and micro-nutrients, respective physicochemical soil properties, and rhizosphere fungal morphotypes were assessed across samples, and all parameters were subjected to appropriate statistical analysis to determine their interrelationships. The results showed that soil variables played a significant role in shaping tulips' nutrient content, explaining up to 67% of the detected variability as in the case of phosphorus (P) in the above-ground plant tissue. In addition, significant correlations were observed (with an r value of up to 0.65, p < 0.001) between essential nutrients in the tulips, such as calcium (Ca) and boron (B). The principal component analysis (PCA) revealed that between the three spatial units examined, the total variability of tulips' nutrient content produced a clear distinction among sampled species, while the first two PCA axes managed to explain 44.3% of it. This was further confirmed by the analysis of variance (ANOVA) results which showed corresponding significant differences (at p < 0.05) in both the tulips' nutrient content and the studied soil properties as well (mean values of N, P, and K in the North Aegean Islands tulips' nutrient content, up to 53%, 119%, and 54% higher compared to those of the Crete Island, respectively). Our study sheds light on Greek tulips' adaptability and resilience in their original habitats, facilitating at the same time the undertaken efforts regarding their conservation and potential domestication in artificial settings.

Combined apatite, biochar, and organic fertilizer application for heavy metal co-contaminated soil remediation reduces heavy metal transport and alters soil microbial community structure

Soil amendments are used extensively to remediate soils contaminated with heavy metals. However, the effects of soil amendments on heavy metal bioavailability, plant yield, and bacterial community structure in tropical farmland soils remain largely unknown. In the present study, seaweed organic fertilizer (S), apatite (A), biochar (B), and seaweed organic fertilizer-apatite-biochar mixtures (SAB) were applied at different rates to assess their influence on cadmium (Cd), lead (Pb), and chromium (Cr) bioavailability in contaminated farmland soils, using different component ratios and doses in maize field plots, and maize yield. Effects on soil bacterial community structure were also evaluated based on high-throughput sequencing. Following addition of 2 % S + A + B combined amendment at a ratio of 1:0.5:1.5 (2%S₁A_0.5B_1.5), soil pH and electrical conductivity (EC) were elevated, and bioavailable Cd, Pb, and Cr concentrations were reduced in potted soils, leading to higher heavy metal immobilization. Under field conditions, soil pH, EC, organic matter, ammonium‑nitrogen, available phosphorus, available potassium, and crop productivity were all increased considerably, whereas soil Cd and Cr bioavailability were lower in the combined amendment treatments than in the control treatments. Particularly, application of a 2.49 t·ha^-1 combined amendment (0.83 t·ha^-1 S + 0.41 t·ha^-1A + 1.25 t·ha^-1B,1:0.5:1.5) decreased Cd, Pb, and Cr concentrations in maize grain by 68.9 %, 68.9 %, and 65.7 %, respectively. Species abundance and evenness in bacterial communities increased in field soils subjected to combined amendments, with shifts in community structure and function mostly driven by changes in soil pH, organic matter content, and nutrient availability. Overall, the results suggest that 1.5%S₁A_0.5B_1.5 is the optimal treatment for remediating heavy metal co-contaminated soil, and thereby, improving maize yield and quality. Combined organic and inorganic amendments achieve high remediation efficiency, mainly by improving chemical properties, reducing heavy metal bioavailability, and altering bacterial community structure and function in heavy metal contaminated farmland soils.

Using bibliometrics to analyze the state of art of pesticide use in vineyard agrosystems: a review

The production of wine dates to ancient civilization and has heavily influenced different landscapes around the globe. Nowadays, wine is still an important sector in terms of land use and income source in many countries, more specifically in the European Mediterranean region. However, to control pests and regulate wine growth, the extensive use of pesticides is common. The effects and persistence of agrochemicals in the environment is well known and defined in scientific literature as well as the environmental and human health risks of these compounds. The purpose of this review was to do a state of art of worldwide production of academic literature using bibliometric principles and analysis to identify thematic areas of this type of agriculture, and its challenges in a changing world. For this review, the focus is on current practices to see what may evolve for more sustainable viticulture. It was found that the three main producers of wine, i.e., Spain, France, and Italy, are also three top producers of scientific literature on this topic. The use of bibliometric methodologies defined the main thematic areas on this subject as follows: soil-plant transfer of agrochemicals, heavy metal accumulation in vineyard soils, management practices in viticulture, water pollution transport, effects of viticulture on the living part of soil, sustainable alternatives to pesticides. We found that Spain, France, and Italy work the most on developing sustainable alternatives for agricultural practices; however, sustainable alternatives and practices were also the least developed thematic in general.

ICP–MS Analysis of Multi-Elemental Profile of Greek Wines and Their Classification According to Variety, Area and Year of Production

Major, minor and trace elements in wines from Greece were determined by inductively coupled plasma–mass spectrometry (ICP–MS). The concentrations of 44 elements (Na, Mg, P, K, Ca, Cu, Co, Cr, Zn, Sn, Fe, Mn, Li, Be, B, V, Sr, Ba, Al, Ag, Ni, As, Sn, Hg, Pb, Sb, Cd, Ti, Ga, Zr, Nb, Pd, Te, La, Sm, Ho, Tm, Yb, W, Os, Au, Tl, Th, U) in 90 white and red wines from six different regions in Greece for two consecutive vinification years, 2017 and 2018, were determined. Results for the elements aforementioned were evaluated by multivariate statistical methods, such as discriminant analysis and cluster analysis, and the wines were discriminated according to wine variety and geographical origin. Due to the specific choice of the analytes for multivariate statistical investigation, a prediction rate by cross-validation of 98% could be achieved. The aim of this study was not only to reveal specific relationships between the wine samples or between the chemical variables in order to classify the wines from different regions and varieties according to their elemental profile (wine authentication), but also to observe the annual fluctuation in the mineral content of the studied wine samples.

Glutacetine® Biostimulant Applied on Wheat under Contrasting Field Conditions Improves Grain Number Leading to Better Yield, Upgrades N-Related Traits and Changes Grain Ionome

Wheat is one of the most important cereals for human nutrition, but nitrogen (N) losses during its cultivation cause economic problems and environmental risks. In order to improve N use efficiency (NUE), biostimulants are increasingly used. The present study aimed to evaluate the effects of Glutacetine^®, a biostimulant sprayed at 5 L ha⁻¹ in combination with fertilizers (urea or urea ammonium nitrate (UAN)), on N-related traits, grain yield components, and the grain quality of winter bread wheat grown at three field sites in Normandy (France). Glutacetine^® improved grain yield via a significant increase in the grain number per spike and per m², which also enhanced the thousand grain weight, especially with urea. The total N in grains and the NUE tended to increase in response to Glutacetine^®, irrespective of the site or the form of N fertilizer. Depending on the site, spraying Glutacetine^® can also induce changes in the grain ionome (analyzed by X-ray fluorescence), with a reduction in P content observed (site 2 under urea nutrition) or an increase in Mn content (site 3 under UAN nutrition). These results provide a roadmap for utilizing Glutacetine^® biostimulant to enhance wheat production and flour quality in a temperate climate.

Sustainable Viticulture: Effects of Soil Management in Vitis vinifera

Soil management in vineyards is of fundamental importance not only for the productivity and quality of grapes, both in biological and conventional management, but also for greater sustainability of the production. Conservative soil management techniques play an important role, compared to conventional tillage, in order to preserve biodiversity, to save soil fertility, and to keep vegetative-productive balance. Thus, it is necessary to evaluate long-term adaptation strategies to create a balance between the vine and the surrounding environment. This work sought to assess the effects of following different management practices on Vitis vinifera L. cv. Cabernet Sauvignon during 2017 and 2018 seasons: soil tillage (T), temporary cover cropping over all inter-rows (C), and mulching with plant residues every other row (M). The main physiological parameters of vines (leaf gas exchange, stem water potential, chlorophyll fluorescence, and indirect chlorophyll content) as well as qualitative and quantitative grape parameters (technological and phenolic analyses) were measured. Significant differences in gas exchanges related to the different season and inter-row management were observed. C showed more negative values of water potential, due to the grass–vine competition, especially when water availability was lower. The competition exerted by C led to differences in fruit setting with impact on yield; therefrom, significant differences also in sugar and anthocyanic content were observed.

Vineyard site impact on the elemental composition of Pinot noir wines

Elemental composition was used to characterize and differentiate 14 wines made from the identical clone of Vitis vinifera cv. Pinot noir (clone 667). The vineyards span distances which range from several hundred meters to 1540 km and their elevations vary from near sea level to nearly 500 m. Twenty-seven elements were observed above the limit of quantitation by using inductively coupled plasma mass spectrometry (ICP-MS) in the wines from at least half of the 14 sites. Concentrations of several elements, including Mo, Er, Na, Li, Cs and Pb, varied by 10-fold across the 14 wines. Multiple factor analysis (MFA) of elemental composition with juice chemistry and site characterization show associations consistent with expectations, such as high Ca with high clay content. These results demonstrate that even when grapevine clone and winemaking protocol are controlled, composition differences in wines produced from sites are mediated by diverse soil and microclimate conditions.

The Effect of Soil on the Biochemical Plasticity of Berry Skin in Two Italian Grapevine (V. vinifera L.) Cultivars

Grapevine represents a particularly interesting species as concerns phenotypic plasticity, considering that the terroir, meaning the contribution of the geography, geology, and climate of a certain place, together with the agronomical practices utilized, may deeply influence the berry phenotype at the physiological, molecular, and biochemical levels. This phenomenon leads to the production of wines that, although produced from the same variety, exhibit different enological profiles and represents an issue of increasing interest from both a biological and an economic point of view. The main objective of the present study was to deepen the understanding of phenotypic plasticity in grapevine, trying to dissect the role of one its important components - the soil - by investigating the singular effect that different physico-chemical soil properties can produce in terms of berry plasticity at the phenological, physiological, and biochemical levels in a red and a white variety of great economic importance in Italy and overseas: Corvina and Glera. The results indicated a genotype-dependent response to the soil factor, with higher biochemical plasticity in Corvina with respect to Glera and suggested a key role of specific soil properties, including the skeleton, texture, and mineral composition, on the metabolite profile of berry skin.

Fast and Simultaneous Determination of Soil Properties Using Laser-Induced Breakdown Spectroscopy (LIBS): A Case Study of Typical Farmland Soils in China

Accurate management of soil nutrients and fast and simultaneous acquisition of soil properties are crucial in the development of sustainable agriculture. However, the conventional methods of soil analysis are generally labor-intensive, environmentally unfriendly, as well as time- and cost-consuming. Laser-induced breakdown spectroscopy (LIBS) is a “superstar” technique that has yielded outstanding results in the elemental analysis of a wide range of materials. However, its application for analysis of farmland soil faces the challenges of matrix effects, lack of large-scale soil samples with distinct origin and nature, and problems with simultaneous determination of multiple soil properties. Therefore, LIBS technique, in combination with partial least squares regression (PLSR), was applied to simultaneously determinate soil pH, cation exchange capacity (CEC), soil organic matter (SOM), total nitrogen (TN), total phosphorus (TP), total potassium (TK), available phosphorus (AP), and available potassium (AK) in 200 soils from different farmlands in China. The prediction performances of full spectra and characteristic lines were evaluated and compared. Based on full spectra, the estimates of pH, CEC, SOM, TN, and TK achieved excellent prediction abilities with the residual prediction deviation (RPDV) values > 2.0 and the estimate of TP featured good performance with RPDV value of 1.993. However, using characteristic lines only improved the predicted accuracy of SOM, but reduced the prediction accuracies of TN, TP, and TK. In addition, soil AP and AK were predicted poorly with RPDV values of < 1.4 based on both full spectra and characteristic lines. The weak correlations between conventionally analyzed soil AP and AK and soil LIBS spectra are responsible for the poor prediction abilities of AP and AK contents. Findings from this study demonstrated that the LIBS technique combined with multivariate methods is a promising alternative for fast and simultaneous detection of some properties (i.e., pH and CEC) and nutrient contents (i.e., SOM, TN, TP, and TK) in farmland soils because of the extraordinary prediction performances achieved for these attributes.

Soil nutrient status and the relation with planting area, planting age and grape varieties in urban vineyards in Shanghai

Soil nutrient characteristics are key factors that regulate grape growth and fruit quality. To investigate soil nutrient characteristics, 73 typical vineyards in Shanghai suburbs were selected for this study. The impacts of different planting areas, planting ages and grape varieties on soil characteristics were studied. The Agro Services International (ASI) analysis method was adopted to measure the levels of soil nutrients. The results indicated that soil nutrient characteristics varied greatly across the 73 selected vineyards in Shanghai suburbs. Planting area and planting age were the major factors that significantly affected soil nutrient characteristics. However, no significant differences were observed among the 5 major cultivated grape varieties. Significant differences in soil pH were only observed in different planting areas. Soil nutrients in the selected vineyards were mainly at a high level or extra-high level, which means that the current amount of fertilizer in these vineyards exceeds the actual demands of the grapevines and should be reduced. Meanwhile, the intermediate soil organic matter (OM) content indicated that more organic fertilizer should be applied to the soil in these vineyards. Optimized fertilization based on soil nutrient levels plays an essential role in sustaining production resources, increasing economic benefits and improving environmental conditions of vineyards.

Planting age of peach affects soil metal accumulation and distribution in soil profile

Changes in soil available metal, particularly, distribution changes in the soil profile relative to long-term peach cultivation, have not been studied thoroughly. Soil samples at depths of up to 100 cm in the soil profile were taken from peach orchards that were cultivated for 7, 15, and 50 years. We analyzed available metals (Zn, Fe, Mn, Al, and Cu), soil pH, total nitrogen (TN), nitrate nitrogen (NO₃^--N), and ammonium nitrogen (NH₄⁺-N) in different soil layers (0-10 cm, 10-20 cm, 20-40 cm, 40-60 cm, 60-80 cm, and 80-100 cm). The results showed that available metals were enriched in the topsoil (0-20 cm) after 50 years of peach cultivation, with the highest contents of available Fe (1.0 mg kg^-1), Al (188.2 mg kg^-1), and Cu (0.7 mg kg^-1) in the 10-20 cm layer and Zn (11.7 mg kg^-1) in the 0-10 cm layer. The soil pH in the 0-40 cm layer decreased with increasing periods of peach cultivation, with the lowest pH (4.2) in the 10-20 cm layer after 50 years of peach cultivation. Soil pH was negatively correlated with available metals (R = - 0.579, P < 0.05 for Zn, R = - 0.727, P < 0.01 for Fe, R = - 0.792, P < 0.01 for Mn, R = - 0.690, P < 0.01 for Al, and R = - 0.783, P < 0.01 for Cu). The highest contents of NO₃^--N (212.9 mg kg^-1) and NH₄⁺-N (10.2 mg kg^-1) were observed in the 50-year-old 0-10 cm layer, and soil pH was correlated negatively with the contents of NO₃^--N and NH₄⁺-N. Overall, our results indicated that the continuous input of nitrogen fertilizers may play an important role in soil acidification, and soil acidification may result in high accumulation of available metals in soil after long-term peach cultivation.

Herbicides in vineyards reduce grapevine root mycorrhization and alter soil microorganisms and the nutrient composition in grapevine roots, leaves, xylem sap and grape juice

Herbicides are increasingly applied in vineyards worldwide. However, not much is known on potential side effects on soil organisms or on the nutrition of grapevines (Vitis vinifera). In an experimental vineyard in Austria, we examined the impacts of three within-row herbicide treatments (active ingredients: flazasulfuron, glufosinate, glyphosate) and mechanical weeding on grapevine root mycorrhization; soil microorganisms; earthworms; and nutrient concentration in grapevine roots, leaves, xylem sap and grape juice. The three herbicides reduced grapevine root mycorrhization on average by 53% compared to mechanical weeding. Soil microorganisms (total colony-forming units, CFU) were significantly affected by herbicides with highest CFUs under glufosinate and lowest under glyphosate. Earthworms (surface casting activity, density, biomass, reproduction) or litter decomposition in soil were unaffected by herbicides. Herbicides altered nutrient composition in grapevine roots, leaves, grape juice and xylem sap that was collected 11 months after herbicide application. Xylem sap under herbicide treatments also contained on average 70% more bacteria than under mechanical weeding; however, due to high variability, this was not statistically significant. We conclude that interdisciplinary approaches should receive more attention when assessing ecological effects of herbicides in vineyard ecosystems.

Intestinal Metagenomes and Metabolomes in Healthy Young Males: Inactivity and Hypoxia Generated Negative Physiological Symptoms Precede Microbial Dysbiosis

We explored the metagenomic, metabolomic and trace metal makeup of intestinal microbiota and environment in healthy male participants during the run-in (5 day) and the following three 21-day interventions: normoxic bedrest (NBR), hypoxic bedrest (HBR) and hypoxic ambulation (HAmb) which were carried out within a controlled laboratory environment (circadian rhythm, fluid and dietary intakes, microbial bioburden, oxygen level, exercise). The fraction of inspired O₂ (F_iO₂) and partial pressure of inspired O₂ (P_iO₂) were 0.209 and 133.1 ± 0.3 mmHg for the NBR and 0.141 ± 0.004 and 90.0 ± 0.4 mmHg (~4,000 m simulated altitude) for HBR and HAmb interventions, respectively. Shotgun metagenomes were analyzed at various taxonomic and functional levels, ¹H- and ¹³C -metabolomes were processed using standard quantitative and human expert approaches, whereas metals were assessed using X-ray fluorescence spectrometry. Inactivity and hypoxia resulted in a significant increase in the genus Bacteroides in HBR, in genes coding for proteins involved in iron acquisition and metabolism, cell wall, capsule, virulence, defense and mucin degradation, such as beta-galactosidase (EC3.2.1.23), α-L-fucosidase (EC3.2.1.51), Sialidase (EC3.2.1.18), and α-N-acetylglucosaminidase (EC3.2.1.50). In contrast, the microbial metabolomes, intestinal element and metal profiles, the diversity of bacterial, archaeal and fungal microbial communities were not significantly affected. The observed progressive decrease in defecation frequency and concomitant increase in the electrical conductivity (EC) preceded or took place in absence of significant changes at the taxonomic, functional gene, metabolome and intestinal metal profile levels. The fact that the genus Bacteroides and proteins involved in iron acquisition and metabolism, cell wall, capsule, virulence and mucin degradation were enriched at the end of HBR suggest that both constipation and EC decreased intestinal metal availability leading to modified expression of co-regulated genes in Bacteroides genomes. Bayesian network analysis was used to derive the first hierarchical model of initial inactivity mediated deconditioning steps over time. The PlanHab wash-out period corresponded to a profound life-style change (i.e., reintroduction of exercise) that resulted in stepwise amelioration of the negative physiological symptoms, indicating that exercise apparently prevented the crosstalk between the microbial physiology, mucin degradation and proinflammatory immune activities in the host.

Quantitative comparison of initial soil erosion processes and runoff generation in Spanish and German vineyards

The aim of this study was to enable a quantitative comparison of initial soil erosion processes in European vineyards using the same methodology and equipment. The study was conducted in four viticultural areas with different characteristics (Valencia and Málaga in Spain, Ruwer-Mosel valley and Saar-Mosel valley in Germany). Old and young vineyards, with conventional and ecological planting and management systems were compared. The same portable rainfall simulator with identical rainfall intensity (40mmh(-1)) and sampling intervals (30min of test duration, collecting the samples at 5-min-intervals) was used over a circular test plot with 0.28m(2). The results of 83 simulations have been analysed and correlation coefficients were calculated for each study area to identify the relationship between environmental plot characteristics, soil texture, soil erosion, runoff and infiltration. The results allow for identification of the main factors related to soil properties, topography and management, which control soil erosion processes in vineyards. The most important factors influencing soil erosion and runoff were the vegetation cover for the ecological German vineyards (with 97.6±8% infiltration coefficients) and stone cover, soil moisture and slope steepness for the conventional land uses.

Kaolin exogenous application boosts antioxidant capacity and phenolic content in berries and leaves of grapevine under summer stress

Heat waves, high light intensities and water deficit are becoming important threats in many important viticultural areas worldwide, so the implementation of efficient and cost-effective mitigation strategies is crucial for the production of premium wines while maintaining productivity. In this context, the foliar application of kaolin, a chemically inert mineral with excellent reflective properties, is being developed and experimented as a strategy to reduce the impact of heat and drought in Douro vineyards (Northern Portugal), already revealing promising results. In the present study we investigated if an improved antioxidant capacity is part of the beneficial effects of kaolin, by studying changes in the enzymatic and nonenzymatic antioxidant system in leaves and berries (cv Touriga Nacional). Results showed that mature grape berries contained higher amounts of total phenols (40%), flavonoids (24%), anthocyanins (32%) and vitamin C (12%) than fruits from control vines, and important changes were also measured in leaves. In parallel, kaolin application improved the antioxidant capacity in berries, which was correlated with the observed increased content in secondary metabolites. Kaolin application also regulated secondary metabolism at the transcriptional level through the increase in the transcript abundance of genes encoding phenylalanine ammonia lyase and chalcone synthase.

Canopy management in rainfed vineyards (cv. Tempranillo) for optimising water use and enhancing wine quality

BACKGROUND

Rainfed viticulture, mainly in semi-arid environments, is limited by environmental variability, particularly precipitation and its seasonal distribution, and soil water availability, thus ultimately determining the final quality of grape and wine. Studies on the feasibility of practices such as canopy management to adapt plant growth and yield to soil water availability open up possibilities to preserve wine quality and reinforce the characteristics of the terroir.

RESULTS

Principal components analysis was used to identify the relationships between a large set of variables, including soil, plant, canopy management, and wine characteristics. Canopy management was found to have a predominant influence on plant response to soil water by modifying plant water status, changing the amino acid profile in berries and, concomitantly, altering the sensorial attributes of the wine obtained.

CONCLUSIONS

Grapevine canopy management strategies, such as reiterate shoot trimming to restrict growth during early phases, are effective in adapting plant response to soil water availability. Such strategies affect berry and wine quality, mainly the amino acid profile and sensorial attributes of the wine, without changing yield or grape harvest quality control parameters. Also, in such conditions, nitrogen does not make a significant contribution to grapevine growth or yield or to grape quality.