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Liang X, Li QL, Li JT, Zhao WB, Yang DZ, Yang YL, Zhong ZT. A facile colorimetric sensor based on Fe 3O 4 magnetic nanoparticles with intrinsic catalytic activity for the rapid and selective detection of ochratoxin A. Food Chem 2025; 474:143179. [PMID: 39914351 DOI: 10.1016/j.foodchem.2025.143179] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2024] [Revised: 01/27/2025] [Accepted: 01/31/2025] [Indexed: 03/01/2025]
Abstract
Ochratoxin A (OTA) is recognized as a Group 2B carcinogen and poses significant dangers to human, making it crucial to regulate OTA levels in food products. Herein, we developed a colorimetric approach to analyze OTA utilizing the intrinsic catalytic oxidized activity of Fe3O4 magnetic nanoparticles (MNPs). Our findings reveal that OTA shows a significant impact on the absorbance signal of the catalytic system, notably reducing the absorbance at 532 nm with H2O2 and 4-aminoantipyrene (4-AP). This sensor does not require elaborate aptamer or antibody, omitting the cumbersome reaction and the loss during synthesis, thus simply realizing OTA detection. The signal correlates linearly with the OTA concentrations and achieves satisfied sensitivity. The practical application has been verified utilizing beer and rice samples, resulting in recoveries ranging from 91.0 % to 106.2 %. This accuracy and reliability verified the method feasibility for monitoring OTA levels in food products.
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Affiliation(s)
- Xiao Liang
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, Yunnan 650500, China
| | - Qiu-Lan Li
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, Yunnan 650500, China
| | - Ji-Tao Li
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, Yunnan 650500, China
| | - Wen-Bo Zhao
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, Yunnan 650500, China
| | - De-Zhi Yang
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, Yunnan 650500, China
| | - Ya-Ling Yang
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, Yunnan 650500, China.
| | - Zi-Tao Zhong
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, Yunnan 650500, China.
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2
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Xu L, Li W, Hong Y, Cai X, Chen X, Liang H, Xu X, Wang Y, Li C, Sun D. Polycarboxyl ionic liquid functionalized Yb-MOFs nanoballs based dual-wavelength responsive photoelectrochemical aptasensor for the simultaneous determination of AFB1 and OTA. Anal Chim Acta 2024; 1298:342383. [PMID: 38462344 DOI: 10.1016/j.aca.2024.342383] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2023] [Revised: 02/13/2024] [Accepted: 02/16/2024] [Indexed: 03/12/2024]
Abstract
Developing an accurate and precise approach for the simultaneous detection of ochratoxin A (OTA) and aflatoxin B1 (AFB1) is significant for food safety surveillance. Herein, a photoelectrochemical sensing platform was constructed based on polycarboxylic ionic liquid functionalized metal-organic framework integrated with gold nanoparticles (Yb-MOFs@AuNPs). Sulfhydryl functionalized hairpin DNA (hDNA) was immobilized on a Yb-MOFs@AuNPs modified glassy carbon electrode (GCE) surface through Au-S bond. After blocking residual active binding sites with BSA, gold nanoparticles-labeled AFB1 aptamer (AuNPs-Apt 1) and gold nanorods-labeled OTA aptamer (AuNRs-Apt 2) were introduced to construct a photoelectrochemical aptasensor for the simultaneous determination of AFB1 and OTA. Due to the surface plasmon resonance effect and the nanometer size effect of gold nanomaterials, the photoelectrochemical aptasensor can output photocurrent responses as being excited with different wavelengths at 520 nm and 808 nm, respectively. When the AFB1 and OTA concentration in the range of 0.001-50.0 ng mL-1, a good linear relationship between the photocurrent difference (ΔI) before and after recognizing targets and the logarithm of AFB1 or OTA concentration was obtained. The detection limits for AFB1 and OTA were 0.40 pg mL-1 and 0.19 pg mL-1, respectively. AFB1 and OTA in corn samples were detected simultaneously by the photoelectrochemical aptasensor.
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Affiliation(s)
- Lian Xu
- School of Pharmaceutical Sciences, Wenzhou Medical University, Wenzhou, 325035, China
| | - Wei Li
- School of Pharmaceutical Sciences, Wenzhou Medical University, Wenzhou, 325035, China
| | - Yawen Hong
- School of Pharmaceutical Sciences, Wenzhou Medical University, Wenzhou, 325035, China
| | - Xiaojun Cai
- School of Pharmaceutical Sciences, Wenzhou Medical University, Wenzhou, 325035, China
| | - Xiaoyang Chen
- Key Laboratory of Catalysis and Energy Materials Chemistry of Ministry of Education & Hubei Key Laboratory of Catalysis and Materials Science & Key Laboratory of Analytical Chemistry of the State Ethnic Affairs Commission, South-Central Minzu University, Wuhan, 430074, China
| | - Haiping Liang
- Key Laboratory of Catalysis and Energy Materials Chemistry of Ministry of Education & Hubei Key Laboratory of Catalysis and Materials Science & Key Laboratory of Analytical Chemistry of the State Ethnic Affairs Commission, South-Central Minzu University, Wuhan, 430074, China
| | - XingXing Xu
- Key Laboratory of Catalysis and Energy Materials Chemistry of Ministry of Education & Hubei Key Laboratory of Catalysis and Materials Science & Key Laboratory of Analytical Chemistry of the State Ethnic Affairs Commission, South-Central Minzu University, Wuhan, 430074, China
| | - Yanying Wang
- Key Laboratory of Catalysis and Energy Materials Chemistry of Ministry of Education & Hubei Key Laboratory of Catalysis and Materials Science & Key Laboratory of Analytical Chemistry of the State Ethnic Affairs Commission, South-Central Minzu University, Wuhan, 430074, China
| | - Chunya Li
- Key Laboratory of Catalysis and Energy Materials Chemistry of Ministry of Education & Hubei Key Laboratory of Catalysis and Materials Science & Key Laboratory of Analytical Chemistry of the State Ethnic Affairs Commission, South-Central Minzu University, Wuhan, 430074, China; Hubei Key Laboratory of Pollutant Analysis & Reuse Technology, Hubei Normal University, Huangshi, 435002, China.
| | - Dong Sun
- School of Pharmaceutical Sciences, Wenzhou Medical University, Wenzhou, 325035, China.
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Majer-Baranyi K, Adányi N, Székács A. Current Trends in Mycotoxin Detection with Various Types of Biosensors. Toxins (Basel) 2023; 15:645. [PMID: 37999508 PMCID: PMC10675009 DOI: 10.3390/toxins15110645] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2023] [Revised: 10/24/2023] [Accepted: 11/01/2023] [Indexed: 11/25/2023] Open
Abstract
One of the most important tasks in food safety is to properly manage the investigation of mycotoxin contamination in agricultural products and foods made from them, as well as to prevent its occurrence. Monitoring requires a wide range of analytical methods, from expensive analytical procedures with high-tech instrumentation to significantly cheaper biosensor developments or even single-use assays suitable for on-site monitoring. This review provides a summary of the development directions over approximately a decade and a half, grouped according to the biologically sensitive components used. We provide an overview of the use of antibodies, molecularly imprinted polymers, and aptamers, as well as the diversity of biosensors and their applications within the food industry. We also mention the possibility of determining multiple toxins side by side, which would significantly reduce the time required for the analyses.
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Affiliation(s)
- Krisztina Majer-Baranyi
- Food Science Research Group, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-43, H-1118 Budapest, Hungary;
| | - Nóra Adányi
- Food Science Research Group, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-43, H-1118 Budapest, Hungary;
| | - András Székács
- Agro-Environmental Research Centre, Institute of Environmental Sciences, Hungarian University of Agriculture and Life Sciences, Herman Ottó út 15, H-1022 Budapest, Hungary;
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4
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Meneely J, Greer B, Kolawole O, Elliott C. T-2 and HT-2 Toxins: Toxicity, Occurrence and Analysis: A Review. Toxins (Basel) 2023; 15:481. [PMID: 37624238 PMCID: PMC10467144 DOI: 10.3390/toxins15080481] [Citation(s) in RCA: 29] [Impact Index Per Article: 14.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2023] [Revised: 07/11/2023] [Accepted: 07/27/2023] [Indexed: 08/26/2023] Open
Abstract
One of the major classes of mycotoxins posing serious hazards to humans and animals and potentially causing severe economic impact to the cereal industry are the trichothecenes, produced by many fungal genera. As such, indicative limits for the sum of T-2 and HT-2 were introduced in the European Union in 2013 and discussions are ongoing as to the establishment of maximum levels. This review provides a concise assessment of the existing understanding concerning the toxicological effects of T-2 and HT-2 in humans and animals, their biosynthetic pathways, occurrence, impact of climate change on their production and an evaluation of the analytical methods applied to their detection. This study highlights that the ecology of F. sporotrichioides and F. langsethiae as well as the influence of interacting environmental factors on their growth and activation of biosynthetic genes are still not fully understood. Predictive models of Fusarium growth and subsequent mycotoxin production would be beneficial in predicting the risk of contamination and thus aid early mitigation. With the likelihood of regulatory maximum limits being introduced, increased surveillance using rapid, on-site tests in addition to confirmatory methods will be required. allowing the industry to be proactive rather than reactive.
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Affiliation(s)
- Julie Meneely
- Institute for Global Food Security, National Measurement Laboratory: Centre of Excellence in Agriculture and Food Integrity, Queen’s University Belfast, 19 Chlorine Gardens, Belfast BT9 5DL, UK; (B.G.); (O.K.); (C.E.)
- The International Joint Research Center on Food Security (IJC-FOODSEC), 113 Thailand Science Park, Pahonyothin Road, Khong Luang 12120, Thailand
| | - Brett Greer
- Institute for Global Food Security, National Measurement Laboratory: Centre of Excellence in Agriculture and Food Integrity, Queen’s University Belfast, 19 Chlorine Gardens, Belfast BT9 5DL, UK; (B.G.); (O.K.); (C.E.)
- The International Joint Research Center on Food Security (IJC-FOODSEC), 113 Thailand Science Park, Pahonyothin Road, Khong Luang 12120, Thailand
| | - Oluwatobi Kolawole
- Institute for Global Food Security, National Measurement Laboratory: Centre of Excellence in Agriculture and Food Integrity, Queen’s University Belfast, 19 Chlorine Gardens, Belfast BT9 5DL, UK; (B.G.); (O.K.); (C.E.)
- The International Joint Research Center on Food Security (IJC-FOODSEC), 113 Thailand Science Park, Pahonyothin Road, Khong Luang 12120, Thailand
| | - Christopher Elliott
- Institute for Global Food Security, National Measurement Laboratory: Centre of Excellence in Agriculture and Food Integrity, Queen’s University Belfast, 19 Chlorine Gardens, Belfast BT9 5DL, UK; (B.G.); (O.K.); (C.E.)
- The International Joint Research Center on Food Security (IJC-FOODSEC), 113 Thailand Science Park, Pahonyothin Road, Khong Luang 12120, Thailand
- School of Food Science and Technology, Faculty of Science and Technology, Thammasat University, 99 Mhu 18, Pahonyothin Road, Khong Luang 12120, Thailand
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5
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Li Z, Li Z, Li X, Fan Q, Chen Y, Shi G. "Green" Extraction and On-Site Rapid Detection of Aflatoxin B1, Zearalenone and Deoxynivalenol in Corn, Rice and Peanut. Molecules 2023; 28:molecules28073260. [PMID: 37050023 PMCID: PMC10096640 DOI: 10.3390/molecules28073260] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2023] [Revised: 04/02/2023] [Accepted: 04/04/2023] [Indexed: 04/14/2023] Open
Abstract
The common mycotoxins in polluted grains are aflatoxin B1(AFB1), zearalenone (ZEN) and deoxynivalenol (DON). Because of the potential threat to humans and animals, it is necessary to detect mycotoxin contaminants rapidly. At present, later flow immunoassay (LFIA) is one of the most frequently used methods for rapid analysis. However, multistep sample pretreatment processes and organic solvents are also required to extract mycotoxins from grains. In this study, we developed a one-step and "green" sample pretreatment method without using organic solvents. By combining with LFIA test strips and a handheld detection device, an on-site method for the rapid detection of AFB1, ZEN and DON was developed. The LODs for AFB1, ZEN and DON in corn are 0.90 μg/kg, 7.11 μg/kg and 10.6 μg/kg, respectively, and the working ranges are from 1.25 μg/kg to 40 μg/kg, 20 μg/kg to 2000 μg/kg and 35 μg/kg to 1500 μg/kg, respectively. This method has been successfully applied to the detection of AFB1, ZEN and DON in corn, rice and peanut, with recoveries of 89 ± 3%-106 ± 3%, 86 ± 2%-108 ± 7% and 90 ± 2%-106 ± 10%, respectively. The detection results for the AFB1, ZEN and DON residues in certified reference materials by this method were in good agreement with their certificate values.
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Affiliation(s)
- Zijing Li
- School of Chemistry and Biological Engineering, University of Science and Technology Beijing, Beijing 100083, China
| | - Zepeng Li
- School of Chemistry and Biological Engineering, University of Science and Technology Beijing, Beijing 100083, China
| | - Xintong Li
- School of Chemistry and Biological Engineering, University of Science and Technology Beijing, Beijing 100083, China
| | - Qi Fan
- School of Chemistry and Biological Engineering, University of Science and Technology Beijing, Beijing 100083, China
| | - Yinuo Chen
- School of Chemistry and Biological Engineering, University of Science and Technology Beijing, Beijing 100083, China
| | - Guoqing Shi
- School of Chemistry and Biological Engineering, University of Science and Technology Beijing, Beijing 100083, China
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6
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Vardali S, Papadouli C, Rigos G, Nengas I, Panagiotaki P, Golomazou E. Recent Advances in Mycotoxin Determination in Fish Feed Ingredients. Molecules 2023; 28:2519. [PMID: 36985489 PMCID: PMC10053411 DOI: 10.3390/molecules28062519] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2023] [Revised: 03/05/2023] [Accepted: 03/07/2023] [Indexed: 03/12/2023] Open
Abstract
Low-cost plant-based sources used in aquaculture diets are prone to the occurrence of animal feed contaminants, which may in certain conditions affect the quality and safety of aquafeeds. Mycotoxins, a toxic group of small organic molecules produced by fungi, comprise a frequently occurring plant-based feed contaminant in aquafeeds. Mycotoxin contamination can potentially cause significant mortality, reduced productivity, and higher disease susceptibility; thus, its timely detection is crucial to the aquaculture industry. The present review summarizes the methodological advances, developed mainly during the past decade, related to mycotoxin detection in aquafeed ingredients, namely analytical, chromatographic, and immunological methodologies, as well as the use of biosensors and spectroscopic methods which are becoming more prevalent. Rapid and accurate mycotoxin detection is and will continue to be crucial to the food industry, animal production, and the environment, resulting in further improvements and developments in mycotoxin detection techniques.
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Affiliation(s)
- Sofia Vardali
- Department of Ichthyology and Aquatic Environment—Aquaculture Laboratory, School of Agricultural Sciences, University of Thessaly, 38446 Volos, Greece
| | - Christina Papadouli
- Department of Ichthyology and Aquatic Environment—Aquaculture Laboratory, School of Agricultural Sciences, University of Thessaly, 38446 Volos, Greece
| | - George Rigos
- Institute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research, 46.7 km Athens-Sounion, 19013 Attiki, Greece
| | - Ioannis Nengas
- Institute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research, 46.7 km Athens-Sounion, 19013 Attiki, Greece
| | - Panagiota Panagiotaki
- Department of Ichthyology and Aquatic Environment—Aquaculture Laboratory, School of Agricultural Sciences, University of Thessaly, 38446 Volos, Greece
| | - Eleni Golomazou
- Department of Ichthyology and Aquatic Environment—Aquaculture Laboratory, School of Agricultural Sciences, University of Thessaly, 38446 Volos, Greece
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7
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Srinivasan R, Lalitha T, Brintha NC, Sterlin Minish TN, Al Obaid S, Alharbi SA, Sundaram SR, Mahilraj J. Predicting the Growth of F. proliferatum and F. culmorum and the Growth of Mycotoxin Using Machine Learning Approach. BIOMED RESEARCH INTERNATIONAL 2022; 2022:9592365. [PMID: 35872864 PMCID: PMC9307379 DOI: 10.1155/2022/9592365] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/07/2022] [Revised: 06/15/2022] [Accepted: 06/20/2022] [Indexed: 11/17/2022]
Abstract
In distinct parts of the food web, Fusarium culmorum and Fusarium preserving the relationship can germinate and grow zearalenone (ZEA) and fumonisins (FUM), accordingly. Antimicrobial drugs used to combat these fungi and toxic metabolites raise the risk of hazardous residue in food products, as well as the development of fungus tolerance. For modeling fungal growth and pathogenicity under separate water action (a q ) (0.96 and 0.99) and surface temp (20 and 28°C) tyrannies, several machine learning (ML) methodologies (artificial neural, regression trees, and extreme rise enhanced trees) and multiple regression model (MLR) were used also especially in comparison. GR and mycotoxin levels inside the environment often reduced as EOC concentrations grew, although some treatment in association with specific a q and temperature values caused ZEA production. In terms of predicting the growth rate of F. culmorum and F. maintaining the relationship and the production of ZEA and FUM, random forest techniques outperformed neural network models and extreme gradient boosted trees. The MLR option was the most inefficient. It is the first research to look at the ML potential of bio EVOH products containing EOCs and ambient variables of F. culmorum and F. proliferatum development, as well as the generation of zearalenone and fumonisins. The findings show that these entire novel wrapping technologies, in tandem using machine learning techniques, could be useful in predicting and controlling the dangers connected with fungal species or biotoxins in foodstuff.
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Affiliation(s)
- R. Srinivasan
- Department of Computer Science and Engineering, Vel Tech Rangarajan Dr. Sagunthala R&D Institute of Science and Technology, Avadi, 600054 Tamil Nadu, India
| | - T. Lalitha
- Department of Computer Science and Engineering, VIT University, Chennai, 632014 Tamil Nadu, India
| | - N. C. Brintha
- Department of Computer Science and Engineering, Kalasalingam Academy of Research and Education, Anandnagar, Krishnankoil, 626126 Tamil Nadu, India
| | - T. N. Sterlin Minish
- Department of Computer Science and Engineering, Presidency University, Bengaluru, Yelahanka, 560064 Karnataka, India
| | - Sami Al Obaid
- Department of Botany and Microbiology, College of Science, King Saud University, PO Box 2455, Riyadh 11451, Saudi Arabia
| | - Sulaiman Ali Alharbi
- Department of Botany and Microbiology, College of Science, King Saud University, PO Box 2455, Riyadh 11451, Saudi Arabia
| | - S. R. Sundaram
- Department of Sciences, University of Tennessee Health Science Center, Memphis, TN 38103, USA
| | - Jenifer Mahilraj
- Department of CSE & IT, School of Engineering and Technology, Kebridehar University, Ethiopia
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8
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Adunphatcharaphon S, Elliott CT, Sooksimuang T, Charlermroj R, Petchkongkaew A, Karoonuthaisiri N. The evolution of multiplex detection of mycotoxins using immunoassay platform technologies. JOURNAL OF HAZARDOUS MATERIALS 2022; 432:128706. [PMID: 35339833 DOI: 10.1016/j.jhazmat.2022.128706] [Citation(s) in RCA: 37] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/30/2021] [Revised: 02/24/2022] [Accepted: 03/12/2022] [Indexed: 06/14/2023]
Abstract
Mycotoxins present serious threats not only for public health, but also for the economy and environment. The problems become more complex and serious due to co-contamination of multiple hazardous mycotoxins in commodities and environment. To mitigate against this issue, accurate, affordable, and rapid multiplex detection methods are required. This review presents an overview of emerging rapid immuno-based multiplex methods capable of detecting mycotoxins present in agricultural products and feed ingredients published within the past five years. The scientific principles, advantages, disadvantages, and assay performance of these rapid multiplex immunoassays, including lateral flow, fluorescence polarization, chemiluminescence, surface plasmon resonance, surface enhanced Raman scattering, electrochemical sensor, and nanoarray are discussed. From the recent literature landscape, it is predicted that the future trend of the detection methods for multiple mycotoxins will rely on the advance of various sensor technologies, a variety of enhancing and reporting signals based on nanomaterials, rapid and effective sample preparation, and capacity for quantitative analysis.
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Affiliation(s)
- Saowalak Adunphatcharaphon
- School of Food Science and Technology, Faculty of Science and Technology, Thammasat University, 99 Mhu 18, Pahonyothin Road, Khong Luang, Pathum Thani 12120, Thailand; International Joint Research Center on Food Security, 113 Thailand Science Park, Phahonyothin Road, Khong Luang, Pathum Thani 12120, Thailand.
| | - Christopher T Elliott
- International Joint Research Center on Food Security, 113 Thailand Science Park, Phahonyothin Road, Khong Luang, Pathum Thani 12120, Thailand; Institute for Global Food Security, Queen's University, Belfast, Biological Sciences Building, 19 Chlorine Gardens, Belfast BT9 5DL, United Kingdom.
| | - Thanasat Sooksimuang
- International Joint Research Center on Food Security, 113 Thailand Science Park, Phahonyothin Road, Khong Luang, Pathum Thani 12120, Thailand; National Metal and Materials Technology Center (MTEC), National Science and Technology Development Agency (NSTDA), 114 Thailand Science Park, Phahonyothin Road, Khong Luang, Pathum Thani 12120, Thailand.
| | - Ratthaphol Charlermroj
- International Joint Research Center on Food Security, 113 Thailand Science Park, Phahonyothin Road, Khong Luang, Pathum Thani 12120, Thailand; National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), 113 Thailand Science Park, Phahonyothin Road, Khong Luang, Pathum Thani 12120, Thailand.
| | - Awanwee Petchkongkaew
- School of Food Science and Technology, Faculty of Science and Technology, Thammasat University, 99 Mhu 18, Pahonyothin Road, Khong Luang, Pathum Thani 12120, Thailand; International Joint Research Center on Food Security, 113 Thailand Science Park, Phahonyothin Road, Khong Luang, Pathum Thani 12120, Thailand; Institute for Global Food Security, Queen's University, Belfast, Biological Sciences Building, 19 Chlorine Gardens, Belfast BT9 5DL, United Kingdom.
| | - Nitsara Karoonuthaisiri
- International Joint Research Center on Food Security, 113 Thailand Science Park, Phahonyothin Road, Khong Luang, Pathum Thani 12120, Thailand; Institute for Global Food Security, Queen's University, Belfast, Biological Sciences Building, 19 Chlorine Gardens, Belfast BT9 5DL, United Kingdom; National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), 113 Thailand Science Park, Phahonyothin Road, Khong Luang, Pathum Thani 12120, Thailand.
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9
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Nan M, Xue H, Bi Y. Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables. Toxins (Basel) 2022; 14:309. [PMID: 35622556 PMCID: PMC9143439 DOI: 10.3390/toxins14050309] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2022] [Revised: 04/18/2022] [Accepted: 04/24/2022] [Indexed: 01/09/2023] Open
Abstract
Mycotoxins are secondary metabolites produced by pathogenic fungi that colonize fruits and vegetables either during harvesting or during storage. Mycotoxin contamination in fruits and vegetables has been a major problem worldwide, which poses a serious threat to human and animal health through the food chain. This review systematically describes the major mycotoxigenic fungi and the produced mycotoxins in fruits and vegetables, analyzes recent mycotoxin detection technologies including chromatography coupled with detector (i.e., mass, ultraviolet, fluorescence, etc.) technology, electrochemical biosensors technology and immunological techniques, as well as summarizes the degradation and detoxification technologies of mycotoxins in fruits and vegetables, including physical, chemical and biological methods. The future prospect is also proposed to provide an overview and suggestions for future mycotoxin research directions.
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Affiliation(s)
- Mina Nan
- College of Science, Gansu Agricultural University, Lanzhou 730070, China;
- Basic Experiment Teaching Center, Gansu Agricultural University, Lanzhou 730070, China
| | - Huali Xue
- College of Science, Gansu Agricultural University, Lanzhou 730070, China;
| | - Yang Bi
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China
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10
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Zhang L, Lv Q, Zheng Y, Chen X, Kong D, Huang W, Liu P, Jiang H, Jiang Y. A rapid and accurate method for screening T-2 toxin in food and feed using competitive AlphaLISA. FEMS Microbiol Lett 2021; 368:6184045. [PMID: 33755724 DOI: 10.1093/femsle/fnab029] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2020] [Accepted: 03/19/2021] [Indexed: 01/01/2023] Open
Abstract
T-2 is a common mycotoxin contaminating cereal crops. Chronic consumption of food contaminated with T-2 toxin can lead to death, so simple and accurate detection methods in food and feed are necessary. In this paper, we establish a highly sensitive and accurate method for detecting T-2 toxin using AlphaLISA. The system consists of acceptor beads labeled with T-2-bovine serum albumin (BSA), streptavidin-labeled donor beads and biotinylated T-2 antibodies. T-2 in the sample matrix competes with T-2-BSA for antibodies. Adding biotinylated antibodies to the test well followed by T-2 and T-2-BSA acceptor beads yielded a detection range of 0.03-500 ng/mL. The half-maximal inhibitory concentration was 2.28 ng/mL and the coefficient of variation was <10%. In addition, this method had no cross-reaction with other related mycotoxins. This optimized method for extracting T-2 from food and feed samples achieved a recovery rate of approximately 90% in T-2 concentrations as low as 1 ng/mL, better than the performance of a commercial ELISA kit. This competitive AlphaLISA method offers high sensitivity, good specificity, good repeatability and simple operation for detecting T-2 toxin in food and feed.
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Affiliation(s)
- Liwen Zhang
- Anhui Medical University, Hefei, Anhui 230032, China.,State Key Laboratory of Pathogen and Biosecurity, Institute of Microbiology and Epidemiology, Academy of Military Medical Sciences, Beijing 100071, China
| | - Qingyu Lv
- State Key Laboratory of Pathogen and Biosecurity, Institute of Microbiology and Epidemiology, Academy of Military Medical Sciences, Beijing 100071, China
| | - Yuling Zheng
- State Key Laboratory of Pathogen and Biosecurity, Institute of Microbiology and Epidemiology, Academy of Military Medical Sciences, Beijing 100071, China
| | - Xuan Chen
- State Key Laboratory of Pathogen and Biosecurity, Institute of Microbiology and Epidemiology, Academy of Military Medical Sciences, Beijing 100071, China
| | - Decong Kong
- State Key Laboratory of Pathogen and Biosecurity, Institute of Microbiology and Epidemiology, Academy of Military Medical Sciences, Beijing 100071, China
| | - Wenhua Huang
- State Key Laboratory of Pathogen and Biosecurity, Institute of Microbiology and Epidemiology, Academy of Military Medical Sciences, Beijing 100071, China
| | - Peng Liu
- State Key Laboratory of Pathogen and Biosecurity, Institute of Microbiology and Epidemiology, Academy of Military Medical Sciences, Beijing 100071, China
| | - Hua Jiang
- State Key Laboratory of Pathogen and Biosecurity, Institute of Microbiology and Epidemiology, Academy of Military Medical Sciences, Beijing 100071, China
| | - Yongqiang Jiang
- Anhui Medical University, Hefei, Anhui 230032, China.,State Key Laboratory of Pathogen and Biosecurity, Institute of Microbiology and Epidemiology, Academy of Military Medical Sciences, Beijing 100071, China
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Direct and Competitive Optical Grating Immunosensors for Determination of Fusarium Mycotoxin Zearalenone. Toxins (Basel) 2021; 13:toxins13010043. [PMID: 33430121 PMCID: PMC7827007 DOI: 10.3390/toxins13010043] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2020] [Revised: 12/29/2020] [Accepted: 01/05/2021] [Indexed: 12/21/2022] Open
Abstract
Novel optical waveguide lightmode spectroscopy (OWLS)-based immunosensor formats were developed for label-free detection of Fusarium mycotoxin zearalenone (ZON). To achieve low limits of detection (LODs), both immobilised antibody-based (direct) and immobilised antigen-based (competitive) assay setups were applied. Immunoreagents were immobilised on epoxy-, amino-, and carboxyl-functionalised sensor surfaces, and by optimising the immobilisation methods, standard sigmoid curves were obtained in both sensor formats. An outstanding LOD of 0.002 pg/mL was obtained for ZON in the competitive immunosensor setup with a dynamic detection range between 0.01 and 1 pg/mL ZON concentrations, depending on the covalent immobilisation method applied. This corresponds to a five orders of magnitude improvement in detectability of ZON relative to the previously developed enzyme-linked immonosorbent assay (ELISA) method. The selectivity of the immunosensor for ZON was demonstrated with structural analogues (α-zearalenol, α-zearalanol, and β-zearalanol) and structurally unrelated mycotoxins. The method was found to be applicable in maize extract using acetonitrile as the organic solvent, upon a dilution rate of 1:10,000 in buffer. Thus, the OWLS immunosensor method developed appears to be suitable for the quantitative determination of ZON in aqueous medium. The new technique can widen the range of sensoric detection methods of ZON for surveys in food and environmental safety assessment.
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12
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Majdinasab M, Ben Aissa S, Marty JL. Advances in Colorimetric Strategies for Mycotoxins Detection: Toward Rapid Industrial Monitoring. Toxins (Basel) 2020; 13:13. [PMID: 33374434 PMCID: PMC7823678 DOI: 10.3390/toxins13010013] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2020] [Revised: 12/14/2020] [Accepted: 12/22/2020] [Indexed: 02/07/2023] Open
Abstract
Mycotoxins contamination is a global public health concern. Therefore, highly sensitive and selective techniques are needed for their on-site monitoring. Several approaches are conceivable for mycotoxins analysis, among which colorimetric methods are the most attractive for commercialization purposes thanks to their visual read-out, easy operation, cost-effectiveness, and rapid response. This review covers the latest achievements in the last five years for the development of colorimetric methods specific to mycotoxins analysis, with a particular emphasis on their potential for large-scale applications in food industries. Gathering all types of (bio)receptors, main colorimetric methods are critically discussed, including enzyme-linked assays, lateral flow-assays, microfluidic devices, and homogenous in-solution strategies. This special focus on colorimetry as a versatile transduction method for mycotoxins analysis is comprehensively reviewed for the first time.
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Affiliation(s)
- Marjan Majdinasab
- Department of Food Science & Technology, School of Agriculture, Shiraz University, Shiraz 71441-65186, Iran;
| | - Sondes Ben Aissa
- BAE-LBBM Laboratory, University of Perpignan via Domitia, 52 Avenue Paul Alduy, CEDEX 9, 66860 Perpignan, France;
| | - Jean Louis Marty
- BAE-LBBM Laboratory, University of Perpignan via Domitia, 52 Avenue Paul Alduy, CEDEX 9, 66860 Perpignan, France;
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13
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Hu WJ, Yan JX, You KH, Wei TL, Li YP, He QH. Streptococcal protein G based fluorescent universal probes and biosynthetic mimetics for Fumonisin B1 immunochromatographic assay. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107442] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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14
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Aptamer-based ratiometric fluorescent nanoprobe for specific and visual detection of zearalenone. Microchem J 2020. [DOI: 10.1016/j.microc.2020.104943] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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15
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Bartosh AV, Urusov AЕ, Petrakova AV, Kuang H, Zherdev AV, Dzantiev BB. Highly sensitive lateral flow test with indirect labelling for zearalenone in baby food. FOOD AGR IMMUNOL 2020. [DOI: 10.1080/09540105.2020.1750570] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023] Open
Affiliation(s)
- Anastasiya V. Bartosh
- A.N. Bach Institute of Biochemistry, Federal Research Centre ‘Fundamentals of Biotechnology’ of the Russian Academy of Sciences Moscow, Russia
| | - Alexandr Е. Urusov
- A.N. Bach Institute of Biochemistry, Federal Research Centre ‘Fundamentals of Biotechnology’ of the Russian Academy of Sciences Moscow, Russia
| | - Alina V. Petrakova
- A.N. Bach Institute of Biochemistry, Federal Research Centre ‘Fundamentals of Biotechnology’ of the Russian Academy of Sciences Moscow, Russia
| | - Hua Kuang
- School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Anatoly V. Zherdev
- A.N. Bach Institute of Biochemistry, Federal Research Centre ‘Fundamentals of Biotechnology’ of the Russian Academy of Sciences Moscow, Russia
| | - Boris B. Dzantiev
- A.N. Bach Institute of Biochemistry, Federal Research Centre ‘Fundamentals of Biotechnology’ of the Russian Academy of Sciences Moscow, Russia
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16
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Alsharif N, Uzarski JR, Lawton TJ, Brown KA. High-Throughput Multiobjective Optimization of Patterned Multifunctional Surfaces. ACS APPLIED MATERIALS & INTERFACES 2020; 12:32069-32077. [PMID: 32551476 DOI: 10.1021/acsami.0c04202] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
The realization and optimization of multifunctional materials is difficult, especially when the functionalities are directly incompatible. For example, it is challenging to make surfaces both enzymatically active and water repellent, as these two properties are directly competitive because of the hydrophilic nature of the enzyme-laden surfaces. Patterning discrete domains of distinct functionalities can represent a path to multifunctionality, but the innumerable possible domain permutations present a major barrier to optimizing performance. Here, we develop a high-throughput approach for exploring patterned multifunctional surfaces that is inspired by the microtiter plate architecture. As a model system, patterned surfaces are realized with horseradish peroxidase-decorated domains amidst a background of hydrophobic fluorinated self-assembled monolayers. In experiments exploring effects of pattern geometry, the measured enzyme activity is dependent only on the surface coverage. In contrast, roll-off behavior strongly depends on the parameters of the pattern geometry. Importantly, this finding enables the precise tailoring of distinct wetting behavior of the surfaces in a manner that is independent of their enzymatic activity. The high-throughput nature of the platform facilitates multiobjective optimization of surface functionalities in a general and flexible manner.
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Affiliation(s)
- Nourin Alsharif
- Department of Mechanical Engineering, Boston University, Boston, Massachusetts 02215, United States
| | - Joshua R Uzarski
- Soldier Protection and Survivability Directorate, US Army Combat Capabilities Development Command Soldier Center, Natick, Massachusetts 01760, United States
| | - Timothy J Lawton
- Soldier Protection and Survivability Directorate, US Army Combat Capabilities Development Command Soldier Center, Natick, Massachusetts 01760, United States
| | - Keith A Brown
- Department of Mechanical Engineering, Boston University, Boston, Massachusetts 02215, United States
- Physics Department and Division of Materials Science and Engineering, Boston University, Boston, Massachusetts 02215, United States
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17
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Freitas A, Barros S, Brites C, Barbosa J, Silva AS. Validation of a Biochip Chemiluminescent Immunoassay for Multi-Mycotoxins Screening in Maize (Zea mays L.). FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01625-1] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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18
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Nolan P, Auer S, Spehar A, Elliott CT, Campbell K. Current trends in rapid tests for mycotoxins. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2019; 36:800-814. [PMID: 30943116 DOI: 10.1080/19440049.2019.1595171] [Citation(s) in RCA: 47] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
Abstract
There are an ample number of commercial testing kits available for mycotoxin analysis on the market today, including enzyme-linked immunosorbent assays, membrane-based immunoassays, fluorescence polarisation immunoassays and fluorometric assays. It can be observed from the literature that not only are developments and improvements ongoing for these assays but there are also novel assays being developed using biosensor technology. This review focuses on both the currently available methods and recent innovative methods for mycotoxin testing. Furthermore, it highlights trends that are influencing assay developments such as multiplexing capabilities and rapid on-site analysis, indicating the possible detection methods that will shape the future market.
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Affiliation(s)
- Philana Nolan
- a Institute for Global Food Security, School of Biological Sciences , Queen's University Belfast , Belfast , UK
| | | | | | - Christopher T Elliott
- a Institute for Global Food Security, School of Biological Sciences , Queen's University Belfast , Belfast , UK
| | - Katrina Campbell
- a Institute for Global Food Security, School of Biological Sciences , Queen's University Belfast , Belfast , UK
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19
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Tittlemier S, Cramer B, Dall’Asta C, Iha M, Lattanzio V, Malone R, Maragos C, Solfrizzo M, Stranska-Zachariasova M, Stroka J. Developments in mycotoxin analysis: an update for 2017-2018. WORLD MYCOTOXIN J 2019. [DOI: 10.3920/wmj2018.2398] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
This review summarises developments that have been published in the period from mid-2017 to mid-2018 on the analysis of various matrices for mycotoxins. Analytical methods to determine aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes, and zearalenone are covered in individual sections. Advances in sampling strategies are discussed in a dedicated section, as are methods used to analyse botanicals and spices, and newly developed comprehensive liquid chromatographic-mass spectrometric based multi-mycotoxin methods. This critical review aims to briefly discuss the most important recent developments and trends in mycotoxin determination as well as to address limitations of the presented methodologies.
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Affiliation(s)
- S.A. Tittlemier
- Canadian Grain Commission, Grain Research Laboratory, 1404-303 Main Street, Winnipeg, MB R3C 3G8, Canada
| | - B. Cramer
- University of Münster, Institute of Food Chemistry, Corrensstr. 45, 48149 Münster, Germany
| | - C. Dall’Asta
- Università di Parma, Department of Food and Drug, Viale delle Scienze 23/A, 43124 Parma, Italy
| | - M.H. Iha
- Nucleous of Chemistry and Bromatology Science, Adolfo Lutz Institute of Ribeirão Preto, Rua Minas 866, CEP 14085-410, Ribeirão Preto, SP, Brazil
| | - V.M.T. Lattanzio
- National Research Council of Italy, Institute of Sciences of Food Production, via Amendola 122/O, 70126 Bari, Italy
| | - R.J. Malone
- Trilogy Analytical Laboratory, 870 Vossbrink Dr, Washington, MO 63090, USA
| | - C. Maragos
- Mycotoxin Prevention and Applied Microbiology Research Unit, USDA, ARS National Center for Agricultural Utilization Research, 1815 N. University St., Peoria, IL 61604, USA
| | - M. Solfrizzo
- National Research Council of Italy, Institute of Sciences of Food Production, via Amendola 122/O, 70126 Bari, Italy
| | - M. Stranska-Zachariasova
- Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technická 5, 166 28 Prague 6 – Dejvice, Czech Republic
| | - J. Stroka
- European Commission, Joint Research Centre, Retieseweg 111, 2440 Geel, Belgium
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20
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Kolesarova A, Maruniakova N, Kadasi A, Halenar M, Marak M, Sirotkin AV. The effect of HT-2 toxin on ovarian steroidogenesis and its response to IGF-I, leptin and ghrelin in rabbits. Physiol Res 2018; 66:705-708. [PMID: 28937260 DOI: 10.33549/physiolres.933610] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022] Open
Abstract
T-2 toxin and its metabolite HT-2 toxin are one of the most toxic mycotoxins of type A-trichothecenes, which are produced mainly by Fusarium species. Therefore, study of Fusarium toxins T-2 toxin and HT-2 toxin is an essential issue because they could also play role in failures of reproductive functions as well as endocrine system of domestic animals. Assessment of the effect of A-trichothecene mycotoxin HT-2 toxin alone or combined with insulin-like growth factor (IGF-I), leptin and ghrelin on estradiol secretion by rabbit ovarian fragments in vitro was done. Rabbit ovarian fragments were incubated without (control group) or with HT-2 toxin, or its combinations with IGF-I, leptin and ghrelin at various concentrations for 24 h. Secretion of 17beta-estradiol was determined by ELISA. Firstly, HT-2 toxin at the doses 10 and 100 ng.ml(-1), but not at 1 ng.ml(-1) decreased 17beta-estradiol secretion by ovarian fragments. Secondly, 17beta-estradiol secretion was not affected by HT-2 toxin exposure combined with growth factor IGF-I, metabolic hormones leptin and ghrelin. In conclusion, HT-2 toxin has potent direct dose-dependent effects on ovarian steroidogenesis in rabbits. These direct effects of HT-2 mycotoxin on ovarian steroidogenesis could impact negatively on the reproductive performance of rabbits.
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Affiliation(s)
- A Kolesarova
- Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovak Republic.
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21
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Liu R, Li W, Cai T, Deng Y, Ding Z, Liu Y, Zhu X, Wang X, Liu J, Liang B, Zheng T, Li J. TiO 2 Nanolayer-Enhanced Fluorescence for Simultaneous Multiplex Mycotoxin Detection by Aptamer Microarrays on a Porous Silicon Surface. ACS APPLIED MATERIALS & INTERFACES 2018; 10:14447-14453. [PMID: 29624041 DOI: 10.1021/acsami.8b01431] [Citation(s) in RCA: 48] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
A new aptamer microarray method on the TiO2-porous silicon (PSi) surface was developed to simultaneously screen multiplex mycotoxins. The TiO2 nanolayer on the surface of PSi can enhance the fluorescence intensity 14 times than that of the thermally oxidized PSi. The aptamer fluorescence signal recovery principle was performed on the TiO2-PSi surface by hybridization duplex strand DNA from the mycotoxin aptamer and antiaptamer, respectively, labeled with fluorescence dye and quencher. The aptamer microarray can simultaneously screen for multiplex mycotoxins with a dynamic linear detection range of 0.1-10 ng/mL for ochratoxin A (OTA), 0.01-10 ng/mL for aflatoxins B1 (AFB1), and 0.001-10 ng/mL for fumonisin B1 (FB1) and limits of detection of 15.4, 1.48, and 0.21 pg/mL for OTA, AFB1, and FB1, respectively. The newly developed method shows good specificity and recovery rates. This method can provide a simple, sensitive, and cost-efficient platform for simultaneous screening of multiplex mycotoxins and can be easily expanded to the other aptamer-based protocol.
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Affiliation(s)
- Rui Liu
- Department of Food Science and Engineering , Nanjing Normal University , Nanjing 210024 , China
| | - Wei Li
- Department of Electronic and Electrical Engineering , The University of Sheffield , Sheffield S3 7HQ , U.K
| | - Tingting Cai
- Department of Food Science and Engineering , Nanjing Normal University , Nanjing 210024 , China
| | - Yang Deng
- Department of Food Science and Engineering , Nanjing Normal University , Nanjing 210024 , China
| | - Zhi Ding
- Department of Food Science and Engineering , Nanjing Normal University , Nanjing 210024 , China
| | - Yan Liu
- Department of Food Science and Engineering , Nanjing Normal University , Nanjing 210024 , China
| | - Xuerui Zhu
- Department of Food Science and Engineering , Nanjing Normal University , Nanjing 210024 , China
| | - Xin Wang
- Department of Food Science and Engineering , Nanjing Normal University , Nanjing 210024 , China
| | - Jie Liu
- Department of Food Science and Engineering , Nanjing Normal University , Nanjing 210024 , China
| | - Baowen Liang
- Department of Food Science and Engineering , Nanjing Normal University , Nanjing 210024 , China
| | - Tiesong Zheng
- Department of Food Science and Engineering , Nanjing Normal University , Nanjing 210024 , China
| | - Jianlin Li
- Department of Food Science and Engineering , Nanjing Normal University , Nanjing 210024 , China
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22
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Qian J, Ren C, Wang C, Chen W, Lu X, Li H, Liu Q, Hao N, Li H, Wang K. Magnetically controlled fluorescence aptasensor for simultaneous determination of ochratoxin A and aflatoxin B1. Anal Chim Acta 2018; 1019:119-127. [PMID: 29625677 DOI: 10.1016/j.aca.2018.02.063] [Citation(s) in RCA: 55] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2017] [Revised: 02/09/2018] [Accepted: 02/15/2018] [Indexed: 01/07/2023]
Abstract
Development of an efficient method for the simultaneous detection of two highly concerning mycotoxins, ochratoxin A (OTA) and aflatoxin B1 (AFB1), is of great significance on food safety monitoring. Herein, a magnetically controlled fluorescence aptasensor for simultaneous determination of OTA and AFB1 has been successfully developed. The working principle of the aptasensor is based on the specific aptamer-mycotoxin recognition and further leads to the partial release of two distinguishable fluorescence labels from the magnetic carriers. Through the magnetic separation, the reporter probes in the supernatant solution can be collected and converted into a sensitive fluorescence signal with dual emission peaks. This aptasensor provided a wide detection range of 2 pg mL-1 - 5 ng mL-1 for OTA and 5 pg mL-1 - 10 ng mL-1 for AFB1. The new easy-to-wash and simple-to-use approach offers a simultaneous and high selective detection with high sensitivity (limits of detection of 0.67 and 1.70 pg mL-1 for OTA and AFB1, respectively). Remarkable accuracy (relative standard deviation < 5.6%) during the mycotoxins determination as well as excellent quantitative recoveries (95-108%) during the analysis of the spiked corn samples were also achieved. This simple aptasensing scheme provides a new avenue for high throughput screen of dual mycotoxins due to its simple manipulation, short assay times, high selectivity and sensitivity.
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Affiliation(s)
- Jing Qian
- School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang 212013, PR China.
| | - Chanchan Ren
- School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Chengquan Wang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Wei Chen
- School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Xiaoting Lu
- School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Henan Li
- School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Qian Liu
- School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Nan Hao
- School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Huaming Li
- School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Kun Wang
- School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang 212013, PR China.
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23
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Hossain MZ, Maragos CM. Gold nanoparticle-enhanced multiplexed imaging surface plasmon resonance (iSPR) detection of Fusarium mycotoxins in wheat. Biosens Bioelectron 2018; 101:245-252. [DOI: 10.1016/j.bios.2017.10.033] [Citation(s) in RCA: 51] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2017] [Revised: 10/03/2017] [Accepted: 10/15/2017] [Indexed: 10/18/2022]
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24
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Berthiller F, Cramer B, Iha M, Krska R, Lattanzio V, MacDonald S, Malone R, Maragos C, Solfrizzo M, Stranska-Zachariasova M, Stroka J, Tittlemier S. Developments in mycotoxin analysis: an update for 2016-2017. WORLD MYCOTOXIN J 2018. [DOI: 10.3920/wmj2017.2250] [Citation(s) in RCA: 42] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
Abstract
This review summarises developments in the determination of mycotoxins over a period between mid-2016 and mid-2017. Analytical methods to determine aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes and zearalenone are covered in individual sections. Advances in proper sampling strategies are discussed in a dedicated section, as are methods used to analyse botanicals and spices and newly developed LC-MS based multi-mycotoxin methods. This critical review aims to briefly discuss the most important recent developments and trends in mycotoxin determination as well as to address limitations of the presented methodologies.
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Affiliation(s)
- F. Berthiller
- Department of Agrobiotechnology (IFA-Tulln), Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, University of Natural Resources and Life Sciences, Konrad Lorenz Str. 20, 3430 Tulln, Austria
| | - B. Cramer
- Institute of Food Chemistry, University of Münster, Corrensstr. 45, 48149 Münster, Germany
| | - M.H. Iha
- Nucleous of Chemistry and Bromatology Science, Adolfo Lutz Institute of Ribeirão Preto, Rua Minas 866, CEP 14085-410, Ribeirão Preto, SP, Brazil
| | - R. Krska
- Department of Agrobiotechnology (IFA-Tulln), Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, University of Natural Resources and Life Sciences, Konrad Lorenz Str. 20, 3430 Tulln, Austria
| | - V.M.T. Lattanzio
- National Research Council of Italy, Institute of Sciences of Food Production, via amendola 122/O, 70126 Bari, Italy
| | - S. MacDonald
- Department of Contaminants and Authenticity, Fera Science Ltd., Sand Hutton, York YO41 1LZ, United Kingdom
| | - R.J. Malone
- Trilogy Analytical Laboratory, 870 Vossbrink Dr, Washington, MO 63090, USA
| | - C. Maragos
- Mycotoxin Prevention and Applied Microbiology Research Unit, USDA, ARS National Center for Agricultural Utilization Research, 1815 N. University St., Peoria, IL 61604, USA
| | - M. Solfrizzo
- National Research Council of Italy, Institute of Sciences of Food Production, via amendola 122/O, 70126 Bari, Italy
| | - M. Stranska-Zachariasova
- Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technická 5, 166 28 Prague 6 – Dejvice, Czech Republic
| | - J. Stroka
- European Commission, Joint Research Centre, Retieseweg 111, 2440 Geel, Belgium
| | - S.A. Tittlemier
- Canadian Grain Commission, Grain Research Laboratory, 1404-303 Main Street, Winnipeg, MB R3C 3G8, Canada
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