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Drabińska N, Marcinkowska MA, Wieczorek MN, Jeleń HH. Application of Sorbent-Based Extraction Techniques in Food Analysis. Molecules 2023; 28:7985. [PMID: 38138475 PMCID: PMC10745519 DOI: 10.3390/molecules28247985] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2023] [Revised: 12/03/2023] [Accepted: 12/04/2023] [Indexed: 12/24/2023] Open
Abstract
This review presents an outline of the application of the most popular sorbent-based methods in food analysis. Solid-phase extraction (SPE) is discussed based on the analyses of lipids, mycotoxins, pesticide residues, processing contaminants and flavor compounds, whereas solid-phase microextraction (SPME) is discussed having volatile and flavor compounds but also processing contaminants in mind. Apart from these two most popular methods, other techniques, such as stir bar sorptive extraction (SBSE), molecularly imprinted polymers (MIPs), high-capacity sorbent extraction (HCSE), and needle-trap devices (NTD), are outlined. Additionally, novel forms of sorbent-based extraction methods such as thin-film solid-phase microextraction (TF-SPME) are presented. The utility and challenges related to these techniques are discussed in this review. Finally, the directions and need for future studies are addressed.
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Affiliation(s)
| | | | | | - Henryk H. Jeleń
- Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland; (N.D.); (M.A.M.); (M.N.W.)
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2
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Kiyomichi D, Franc C, Moulis P, Riquier L, Ballestra P, Marchand S, Tempère S, de Revel G. Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extraction. Food Chem 2023; 411:135454. [PMID: 36681024 DOI: 10.1016/j.foodchem.2023.135454] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2022] [Revised: 01/07/2023] [Accepted: 01/08/2023] [Indexed: 01/11/2023]
Abstract
Three major compounds, 2-acetyl-1-pyrroline (APY), 2-acetyltetrahydropyridine (ATHP) and 2-ethyltetrahydropyridine (ETHP), have been identified as responsible for the mousy off-flavor in wines, although to date quantification data reported in the literature are limited. A simple method for simultaneous quantitation, by SBSE-GC-MS, of these N-heterocyclic compounds was developed. Both previously reported tautomers of ATHP, 2-acetyl-1,4,5,6-tetrahydropyridine and 2-acetyl-3,4,5,6-tetrahydropyridine were identified. The limits of detection and quantification of the method were determined in white, rosé and red wines and are lower than previously published concentrations in spoiled wine. ETHP was detected in almost all wines produced with limited use of SO2. ATHP was detected in almost all wines suspected of mousiness whereas APY was only detected in few cases. This method will provide a support for further studies aimed at understanding the phenomena that influence the occurrence of mousy off-flavor and the oenological parameters that modulate its expression.
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Affiliation(s)
- Daiki Kiyomichi
- Institute for Future Beverages, Kirin Holdings Company, Limited, 4-9-1 Jonan, Fujisawa, Kanagawa 251-0057, Japan.
| | - Céline Franc
- Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366, OENO, ISVV, F-33140 Villenave d'Ornon, France
| | - Pierre Moulis
- Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366, OENO, ISVV, F-33140 Villenave d'Ornon, France; Department of Microbiology and Biochemistry, Hochschule Geisenheim University, Geisenheim, Germany
| | - Laurent Riquier
- Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366, OENO, ISVV, F-33140 Villenave d'Ornon, France
| | - Patricia Ballestra
- Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366, OENO, ISVV, F-33140 Villenave d'Ornon, France
| | - Stéphanie Marchand
- Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366, OENO, ISVV, F-33140 Villenave d'Ornon, France
| | - Sophie Tempère
- Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366, OENO, ISVV, F-33140 Villenave d'Ornon, France
| | - Gilles de Revel
- Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366, OENO, ISVV, F-33140 Villenave d'Ornon, France.
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Mishra AK, Singh H, Kumar A, Gupta H, Mishra A. Recent Advancements in Liquid Chromatographic Techniques to Estimate Pesticide Residues Found in Medicinal Plants around the Globe. Crit Rev Anal Chem 2023:1-15. [PMID: 37184105 DOI: 10.1080/10408347.2023.2212049] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/16/2023]
Abstract
In the present review article, different advanced liquid chromatographic techniques and the advanced techniques other than liquid chromatography that are used to estimate the pesticide residues from different plant-based samples are presented. In the beginning of the article, details of pesticides, their health effects and various cell lines used for the related study has been outlined. Afterward, detailed descriptions regarding pesticides classification are inscribed. In the end, recent advancements in the area of analysis of pesticides for herbal drugs are explained. Solid phase micro extraction (SPME) and solid-phase extraction (SPE) are considered as most common method of sample preparation for pesticides and its residual analysis. The most commonly used analytical separation technique for pesticide analysis is liquid chromatography (LC) integrated with mass spectrometry (MS) and MS/MS as Triple Quadrupole Mass Spectrometer (QqQ) for the samples analysis where high level of sensitivity and accuracy is required in quantification.
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Affiliation(s)
- Arun K Mishra
- Central Facility of Instrumentation, Pharmacy Academy, IFTM University, Moradabad, India
| | - Harpreet Singh
- Advanced Phytochemistry Lab, School of Pharma. Sciences, IFTM University, Moradabad, India
| | - Arvind Kumar
- Advanced Phytochemistry Lab, School of Pharma. Sciences, IFTM University, Moradabad, India
| | - Himanshu Gupta
- Department of Chemistry, School of Sciences, IFTM University, Moradabad, India
| | - Amrita Mishra
- Department of B.Pharm (Ayu), Delhi Pharmaceutical Sciences & Research University, New Delhi, India
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Manousi N, Kabir A, Furton KG, Zachariadis GA, Rosenberg E. Expanding the applicability of magnet integrated fabric phase sorptive extraction in food analysis: Extraction of triazine herbicides from herbal infusion samples. Microchem J 2022; 179:107524. [DOI: 10.1016/j.microc.2022.107524] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
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Campanale C, Massarelli C, Losacco D, Bisaccia D, Triozzi M, Uricchio VF. The monitoring of pesticides in water matrices and the analytical criticalities: A review. Trends Analyt Chem 2021. [DOI: 10.1016/j.trac.2021.116423] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
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Sun J, Wang Z, Sun B. Low Quantity but Critical Contribution to Flavor: Review of The Current Understanding of Volatile Sulfur-containing Compounds in Baijiu. J Food Compost Anal 2021; 103:104079. [DOI: 10.1016/j.jfca.2021.104079] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Martins RO, de Araújo GL, de Freitas CS, Silva AR, Simas RC, Vaz BG, Chaves AR. Miniaturized sample preparation techniques and ambient mass spectrometry as approaches for food residue analysis. J Chromatogr A 2021; 1640:461949. [PMID: 33556677 DOI: 10.1016/j.chroma.2021.461949] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2020] [Revised: 01/22/2021] [Accepted: 01/26/2021] [Indexed: 01/21/2023]
Abstract
Analytical methods such as liquid chromatography (LC) and mass spectrometry (MS) are widely used techniques for the analyses of different classes of compounds. This is due to their highlighted capacity for separating and identifying components in complex matrices such food samples. However, in most cases, effective analysis of the target analyte becomes challenging due to the complexity of the sample, especially for quantification of trace concentrations. In this case, miniaturized sample preparation methods have been used as a strategy for analysis of complex matrices. This involves removing the interferents and concentrating the analytes in a sample. These methods combine simplicity and effectiveness and given their miniaturized scale, they are in accordance with green chemistry precepts. Besides, ambient mass spectrometry represents a new trend in fast and rapid analyses, especially for qualitative and screening analysis. However, for complex matrix analyses, sample preparation is still a difficult step and the miniaturized sample preparation techniques show great potential for an improved and widespread use of ambient mass spectrometry techniques. . This review aims to contribute as an overview of current miniaturized sample preparation techniques and ambient mass spectrometry methods as different approaches for selective and sensitive analysis of residues in food samples.
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Affiliation(s)
| | | | | | | | | | - Boniek Gontijo Vaz
- Instituto de Química, Universidade Federal de Goiás, 74690-900, Goiânia, GO, Brazil
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Regal P, Díaz-Bao M, Cepeda A. Quick, Easy, Cheap, and Effective Method for the Synthesis of Rugged Magnetic Molecularly Imprinted Stir-Bars. Methods Mol Biol 2021; 2359:163-170. [PMID: 34410668 DOI: 10.1007/978-1-0716-1629-1_14] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
Abstract
This contribution describes a fast and facile method for fabrication of robust magnetic stir-bars composed of molecularly imprinted polymers (MIPs) combined with magnetite particles. This was achieved through a prior optimization of the protocol presented here, in particular, the selection of cross-linker and porogen suited for obtaining a durable monolithic magnetic stir-bar. In-house prepared magnetite nanoparticles (Fe3O4) are used as magnetic core, coating them with molecularly imprinted polymers through a simple process of bulk polymerization. Procedures for magnetite synthesis, preparation of polymerization mixture, stir-bar synthesis, and analytical application are described.
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Affiliation(s)
- Patricia Regal
- Department of Analytical Chemistry, Nutrition and Bromatology, Universidade de Santiago de Compostela, Lugo, Spain.
| | - Mónica Díaz-Bao
- Department of Analytical Chemistry, Nutrition and Bromatology, Universidade de Santiago de Compostela, Lugo, Spain
| | - Alberto Cepeda
- Department of Analytical Chemistry, Nutrition and Bromatology, Universidade de Santiago de Compostela, Lugo, Spain
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Hu Y, Zhang L, Wen R, Chen Q, Kong B. Role of lactic acid bacteria in flavor development in traditional Chinese fermented foods: A review. Crit Rev Food Sci Nutr 2020; 62:2741-2755. [PMID: 33377402 DOI: 10.1080/10408398.2020.1858269] [Citation(s) in RCA: 73] [Impact Index Per Article: 18.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Abstract
Traditional Chinese fermented foods are favored by consumers due to their unique flavor, texture and nutritional values. A large number of microorganisms participate in the process of fermentation, especially lactic acid bacteria (LAB), which are present in almost all fermented foods and contribute to flavor development. The formation process of flavor is complex and involves the biochemical conversion of various food components. It is very important to fully understand the conversion process to direct the flavor formation in foods. A comprehensive link between the LAB community and the flavor formation in traditional Chinese fermented foods is reviewed. The main mechanisms involved in the flavor formation dominated by LAB are carbohydrate metabolism, proteolysis and amino acid catabolism, and lipolysis and fatty acid metabolism. This review highlights some useful novel approaches for flavor enhancement, including the application of functional starter cultures and metabolic engineering, which may provide significant advances toward improving the flavor of fermented foods for a promising market.
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Affiliation(s)
- Yingying Hu
- College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, China
| | - Lang Zhang
- College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, China
| | - Rongxin Wen
- College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, China
| | - Qian Chen
- College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, China
| | - Baohua Kong
- College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, China
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Liu Z, Xu Z, Liu Y, Liu Y, Lu B, Ma L. Supramolecular imprinted polymeric stir bar sorptive extraction followed by high-performance liquid chromatography for endocrine disruptor compounds analysis. Microchem J 2020; 158:105163. [DOI: 10.1016/j.microc.2020.105163] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
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da Costa BRB, De Martinis BS. Analysis of urinary VOCs using mass spectrometric methods to diagnose cancer: A review. Clin Mass Spectrom 2020; 18:27-37. [PMID: 34820523 PMCID: PMC8600992 DOI: 10.1016/j.clinms.2020.10.004] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/02/2020] [Revised: 10/26/2020] [Accepted: 10/26/2020] [Indexed: 12/11/2022]
Abstract
The development of non-invasive screening techniques for early cancer detection is one of the greatest scientific challenges of the 21st century. One promising emerging method is the analysis of volatile organic compounds (VOCs). VOCs are low molecular weight substances generated as final products of cellular metabolism and emitted through a variety of biological matrices, such as breath, blood, saliva and urine. Urine stands out for its non-invasive nature, availability in large volumes, and the high concentration of VOCs in the kidneys. This review provides an overview of the available data on urinary VOCs that have been investigated in cancer-focused clinical studies using mass spectrometric (MS) techniques. A literature search was conducted in ScienceDirect, Pubmed and Web of Science, using the keywords "Urinary VOCs", "VOCs biomarkers" and "Volatile cancer biomarkers" in combination with the term "Mass spectrometry". Only studies in English published between January 2011 and May 2020 were selected. The three most evaluated types of cancers in the reviewed studies were lung, breast and prostate, and the most frequently identified urinary VOC biomarkers were hexanal, dimethyl disulfide and phenol; with the latter seeming to be closely related to breast cancer. Additionally, the challenges of analyzing urinary VOCs using MS-based techniques and translation to clinical utility are discussed. The outcome of this review may provide valuable information to future studies regarding cancer urinary VOCs.
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Key Words
- Biomarkers
- CAS, chemical abstracts service
- CYP450, cytochrome P450
- Cancer
- FAIMS, high-field asymmetric waveform ion mobility spectrometry
- GC, gas chromatography
- HS, headspace
- IMS, ion mobility spectrometry
- LC, liquid chromatography
- MS, mass spectrometry or mass spectrometric
- Mass Spectrometry
- Metabolomics
- NT, needle trap
- PSA, prostate-specific antigen
- PTR, proton transfer reaction
- PTV, programed temperature vaporizer
- ROS, reactive oxygen species
- SBSE, stir bar sorptive extraction
- SIFT, selected ion flow tube
- SPME, solid phase microextraction
- Urine
- VOCs
- VOCs, volatile organic compounds
- eNose, electronic nose
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Affiliation(s)
- Bruno Ruiz Brandão da Costa
- Faculdade de Ciências Farmacêuticas de Ribeirão Preto – Universidade de São Paulo, Avenida do Café, s/n°, Ribeirão Preto, SP 14040-903, Brazil
| | - Bruno Spinosa De Martinis
- Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto - Universidade de São Paulo. Av., Bandeirantes, 3900, Ribeirão Preto, SP 14040-900, Brazil
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Ochiai N, Sasamoto K, Sasaki T, David F, Sandra P. Fractionated stir bar sorptive extraction using conventional and solvent-assisted approaches for enhanced identification capabilities of aroma compounds in beverages. J Chromatogr A 2020; 1628:461475. [DOI: 10.1016/j.chroma.2020.461475] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2020] [Revised: 08/07/2020] [Accepted: 08/10/2020] [Indexed: 11/20/2022]
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Zhou Q, Jia X, Yao YZ, Wang B, Wei CQ, Zhang M, Huang F. Characterization of the Aroma-Active Compounds in Commercial Fragrant Rapeseed Oils via Monolithic Material Sorptive Extraction. J Agric Food Chem 2019; 67:11454-11463. [PMID: 31529950 DOI: 10.1021/acs.jafc.9b05691] [Citation(s) in RCA: 42] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
Commercial fragrant rapeseed oil (CFRO), from roasted and hot-pressed seeds, is enjoyed in China for its unique aroma. However, the characteristic of aroma-active compounds in CFRO is still unclear. In this study, a new odor monolithic material sorptive extraction method was established to trap volatiles from rapeseed oil. Thirty CFROs were investigated using this method coupled with gas chromatography-mass spectrometry. A total of 29 volatile compounds were identified by gas chromatography-olfactometry including pyrazines, alcohols, aldehydes, ketones, and sulfur compounds. Further, 2,5-dimethylpyrazine (peanut-like), 3-ethyl-2,5-dimethylpyrazine (roasted nut-like), dimethyl trisulfide (cabbage-like), 4-isothiocyanato-1-butene (pungent and pickle-like), butyrolactone (caramel-like), and benzyl nitrile (pungent and sulfur-like) are affirmed as the key odorants for the overall aroma of CFRO, owing to their odor activity values ≥1. This work provides a new insight on acquiring aroma-active compounds from rapeseed oil in a more time-effective process compared to conventional methods. Futhermore, this novel approach is applicable in the field of food flavor.
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Affiliation(s)
- Qi Zhou
- Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory Wuhan , Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences , Wuhan 430062 , P. R. China
- Beijing Advanced Innovation Center for Food Nutrition and Human Health , Beijing Technology and Business University , Beijing 100048 , P. R. China
| | - Xiao Jia
- Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory Wuhan , Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences , Wuhan 430062 , P. R. China
| | - Ying-Zheng Yao
- Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory Wuhan , Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences , Wuhan 430062 , P. R. China
- Institute of Agro-Products Processing Science and Technology , Sichuan Academy of Agricultural Sciences , Chengdu 610066 , P. R. China
| | - Bei Wang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health , Beijing Technology and Business University , Beijing 100048 , P. R. China
| | - Chang-Qing Wei
- School of Food Science and Technology/Key Laboratory of Xinjiang Phytomedicine Resource and Utilization of Ministry of Education , Shihezi University , Shihezi 832000 , Xinjiang Autonomous Region , P. R. China
| | - Min Zhang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health , Beijing Technology and Business University , Beijing 100048 , P. R. China
| | - Fenghong Huang
- Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory Wuhan , Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences , Wuhan 430062 , P. R. China
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Affiliation(s)
- Imran Ali
- Department of Chemistry, College of Science, Taibah University, Al-Medina Al-Munawarah, Saudi Arabia
- Department of Chemistry, Jamia Millia Islamia, New Delhi, India
| | - Mohd. Suhail
- Department of Chemistry, Jamia Millia Islamia, New Delhi, India
| | - Omar M. L. Alharbi
- Department of Biology, College of Science, Taibah University, Al-Medina Al-Munawarah, Saudi Arabia
| | - Iqbal Hussain
- Department of General Studies, Jubail Industrial College, Jubail Industrial City, Saudi Arabia
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Wang C, Zhou W, Liao X, Wang X, Chen Z. Covalent immobilization of metal organic frameworks onto chemical resistant poly(ether ether ketone) jacket for stir bar extraction. Anal Chim Acta 2018; 1025:124-133. [DOI: 10.1016/j.aca.2018.04.056] [Citation(s) in RCA: 27] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2018] [Revised: 04/21/2018] [Accepted: 04/24/2018] [Indexed: 12/12/2022]
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Ochiai N, Sasamoto K, David F, Sandra P. Recent Developments of Stir Bar Sorptive Extraction for Food Applications: Extension to Polar Solutes. J Agric Food Chem 2018; 66:7249-7255. [PMID: 29938507 DOI: 10.1021/acs.jafc.8b02182] [Citation(s) in RCA: 40] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/21/2023]
Abstract
Stir bar sorptive extraction (SBSE) is a miniaturized and solvent-less sample preparation method for extraction and concentration of organic compounds from aqueous samples. The method is based on sorptive extraction, whereby the solutes are extracted into a polymer, such as polydimethylsiloxane (PDMS), coated on a stir bar. Using an apolar PDMS coating, SBSE provides high recoveries for apolar solutes; however, SBSE recoveries for polar solutes are low. Although several more polar coatings for SBSE were developed, these extraction phases are mostly not compatible with thermal desorption (TD) and/or have inferior performance characteristics related to robustness, bleeding, stability, etc. compared to PDMS. In this perspective, two recently introduced SBSE approaches are described that can be used to extend the applicability of a PDMS coating to more polar solutes: (1) SBSE with freeze concentration [ice concentration linked with extractive stirrer (ICECLES)], which is based on the concentration of analytes by gradually reducing the phase ratio (sample/extraction phase), and (2) SBSE using a solvent-swollen PDMS [solvent-assisted SBSE (SA-SBSE)], which is based on a combination of polarity modification and volume increase by PDMS phase swelling using certain types of solvents while maintaining the original characteristics of the PDMS phase.
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Affiliation(s)
- Nobuo Ochiai
- GERSTEL K.K. 1-3-1 Nakane , Meguro-ku, Tokyo 152-0031 Japan
| | - Kikuo Sasamoto
- GERSTEL K.K. 1-3-1 Nakane , Meguro-ku, Tokyo 152-0031 Japan
| | - Frank David
- Research Institute for Chromatography , President Kennedypark 26 , 8500 Kortrijk , Belgium
| | - Pat Sandra
- Research Institute for Chromatography , President Kennedypark 26 , 8500 Kortrijk , Belgium
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V. Soares Maciel E, de Toffoli AL, Lanças FM. Recent trends in sorption-based sample preparation and liquid chromatography techniques for food analysis. Electrophoresis 2018; 39:1582-1596. [DOI: 10.1002/elps.201800009] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2018] [Revised: 04/12/2018] [Accepted: 04/13/2018] [Indexed: 01/08/2023]
Affiliation(s)
| | - Ana Lúcia de Toffoli
- Institute of Chemistry of São Carlos; University of São Paulo; São Carlos SP Brazil
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Zhou W, Wang C, Wang X, Chen Z. Etched poly(ether ether ketone) jacket stir bar with detachable dumbbell-shaped structure for stir bar sorptive extraction. J Chromatogr A 2018; 1553:43-50. [DOI: 10.1016/j.chroma.2018.04.022] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2018] [Revised: 04/05/2018] [Accepted: 04/10/2018] [Indexed: 12/13/2022]
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Scherer N, Marcseková K, Posset T, Winter G. Evaluation of stir-bar sorptive extraction coupled with thermal desorption GC–MS for the detection of leachables from polymer single use systems to drugs. J Pharm Biomed Anal 2018; 152:66-73. [DOI: 10.1016/j.jpba.2018.01.045] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2017] [Revised: 01/19/2018] [Accepted: 01/22/2018] [Indexed: 10/18/2022]
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Petrarca MH, Godoy HT. Gas chromatography-mass spectrometry determination of polycyclic aromatic hydrocarbons in baby food using QuEChERS combined with low-density solvent dispersive liquid-liquid microextraction. Food Chem 2018; 257:44-52. [PMID: 29622229 DOI: 10.1016/j.foodchem.2018.02.135] [Citation(s) in RCA: 46] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2017] [Revised: 02/09/2018] [Accepted: 02/25/2018] [Indexed: 11/19/2022]
Abstract
A sensitive GC-MS method is reported for the determination of twelve polycyclic aromatic hydrocarbons (PAHs) in baby food. The sample preparation involves QuEChERS extraction combined with low-density solvent dispersive liquid-liquid microextraction (LDS-DLLME) and ultra-low temperature (-80 °C). Plackett-Burman screening design was employed to identify the main sample preparation variables that affect the extraction efficiency, such as the volume of toluene used in LDS-DLLME. The suitability of proposed method was verified by analytical selectivity, linearity in solvent and matrix-matched calibration curves and adequate recoveries (72-112%) and precision (RSD values ≤11%), under repeatability and within-laboratory reproducibility conditions. High analytical sensitivity was achieved for the monitoring of PAHs at the strict limit of 1 µg kg-1 fixed by the European Commission for baby foods. The validated method was applied to thirty-two commercial baby food samples, and the investigated PAHs were not detected in any sample.
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Affiliation(s)
- Mateus Henrique Petrarca
- Department of Food Science,Faculty of Food Engineering,University of Campinas (UNICAMP),13083-862 Campinas,SP,Brazil.
| | - Helena Teixeira Godoy
- Department of Food Science,Faculty of Food Engineering,University of Campinas (UNICAMP),13083-862 Campinas,SP,Brazil.
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de Toffoli AL, Maciel EVS, Fumes BH, Lanças FM. The role of graphene-based sorbents in modern sample preparation techniques. J Sep Sci 2017; 41:288-302. [DOI: 10.1002/jssc.201700870] [Citation(s) in RCA: 67] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2017] [Revised: 09/18/2017] [Accepted: 09/19/2017] [Indexed: 12/13/2022]
Affiliation(s)
- Ana Lúcia de Toffoli
- Institute of Chemistry of São Carlos; University of São Paulo,; São Carlos SP Brazil
| | | | - Bruno Henrique Fumes
- Institute of Chemistry of São Carlos; University of São Paulo,; São Carlos SP Brazil
| | - Fernando Mauro Lanças
- Institute of Chemistry of São Carlos; University of São Paulo,; São Carlos SP Brazil
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23
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Reyes-Garcés N, Gionfriddo E, Gómez-Ríos GA, Alam MN, Boyacı E, Bojko B, Singh V, Grandy J, Pawliszyn J. Advances in Solid Phase Microextraction and Perspective on Future Directions. Anal Chem 2017; 90:302-360. [DOI: 10.1021/acs.analchem.7b04502] [Citation(s) in RCA: 402] [Impact Index Per Article: 57.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Affiliation(s)
| | | | | | - Md. Nazmul Alam
- Department of Chemistry, University of Waterloo, Ontario, Canada N2L 3G1
| | - Ezel Boyacı
- Department of Chemistry, Middle East Technical University, Ankara 06800, Turkey
| | - Barbara Bojko
- Department of Pharmacodynamics and Molecular Pharmacology, Faculty of Pharmacy, Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Toruń, 85-067 Bydgoszcz, Poland
| | - Varoon Singh
- Department of Chemistry, University of Waterloo, Ontario, Canada N2L 3G1
| | - Jonathan Grandy
- Department of Chemistry, University of Waterloo, Ontario, Canada N2L 3G1
| | - Janusz Pawliszyn
- Department of Chemistry, University of Waterloo, Ontario, Canada N2L 3G1
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24
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Barba C, Thomas-danguin T, Guichard E. Comparison of stir bar sorptive extraction in the liquid and vapour phases, solvent-assisted flavour evaporation and headspace solid-phase microextraction for the (non)-targeted analysis of volatiles in fruit juice. Lebensm Wiss Technol 2017; 85:334-44. [DOI: 10.1016/j.lwt.2016.09.015] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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25
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Kemmerich M, Bernardi G, Prestes OD, Adaime MB, Zanella R. Comprehensive Method Validation for the Determination of 170 Pesticide Residues in Pear Employing Modified QuEChERS Without Clean-Up and Ultra-High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-017-1026-8] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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26
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Zhao P, Gao J, Qian M, Li H. Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies. Molecules 2017; 22:molecules22071045. [PMID: 28672781 PMCID: PMC6151980 DOI: 10.3390/molecules22071045] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2017] [Revised: 06/15/2017] [Accepted: 06/20/2017] [Indexed: 11/26/2022] Open
Abstract
The key aroma compounds and the organoleptic quality of two Chinese Syrah wines from the Yunnan Shangri-La region and Ningxia Helan mountain region were characterized. The most important eighty aroma-active compounds were identified by Gas Chromatography-Olfactometry. In both Syrah samples, ethyl 2-methylpropanoate, ethyl 3-methylbutanoate, 3-methylbutyl acetate, 2- and 3-methyl-1-butanol, ethyl hexanoate, ethyl octanoate, 2-phenethyl acetate, methional, 3-methylbutanoic acid, hexanoic acid, octanoic acid, β-damascenone, guaiacol, 2-phenylethanol, trans-whiskylactone, 4-ethylguaiacol, eugenol, 4-ethylphenol, and sotolon were detected to have the highest odor intensities. In the chemical analysis, 72 compounds were quantitated by Stir Bar Sorptive Extraction combined with Gas Chromatography Mass Spectrometry. Based on the Odor Activity Value (OAV), the aromas were reconstituted by combining aroma compounds in the synthetic wine, and sensory descriptive analysis was used to verify the chemical data. Fatty acid ethyl esters, acetate esters, and β-damascenone were found with higher OAVs in the more fruity-smelling sample of Helan Mountain rather than Shangri-La.
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Affiliation(s)
- Pengtao Zhao
- College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China.
| | - Jinxin Gao
- College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China.
| | - Michael Qian
- Department of Food Science & Technology, Oregon State University, Corvallis, OR 97333, USA.
| | - Hua Li
- College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China.
- Shaanxi Engineering Research Center for Viti-Viniculture, Yangling 712100, Shaanxi, China.
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27
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Peng J, Liu D, Shi T, Tian H, Hui X, He H. Molecularly imprinted polymers based stir bar sorptive extraction for determination of cefaclor and cefalexin in environmental water. Anal Bioanal Chem 2017; 409:4157-4166. [DOI: 10.1007/s00216-017-0365-z] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2016] [Revised: 02/15/2017] [Accepted: 04/12/2017] [Indexed: 10/19/2022]
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28
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Beni Á, Lajtha K, Kozma J, Fekete I. Application of a Stir Bar Sorptive Extraction sample preparation method with HPLC for soil fungal biomass determination in soils from a detrital manipulation study. J Microbiol Methods 2017; 136:1-5. [DOI: 10.1016/j.mimet.2017.02.009] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2017] [Revised: 02/22/2017] [Accepted: 02/22/2017] [Indexed: 01/19/2023]
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29
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Havlíková LC, Urbanová M, Chocholouš P, Solich P. Novel Dispersed Sorbent Sorptive Extraction Method for the Chromatography Profiling of Active Substances in Ginger. FOOD ANAL METHOD 2017; 10:1016-1023. [DOI: 10.1007/s12161-016-0662-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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30
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Uekane TM, Nicolotti L, Griglione A, Bizzo HR, Rubiolo P, Bicchi C, Rocha-Leão MHM, Rezende CM. Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae). Food Chem 2017; 219:13-22. [DOI: 10.1016/j.foodchem.2016.09.098] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2015] [Revised: 05/16/2016] [Accepted: 09/15/2016] [Indexed: 10/21/2022]
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31
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Li J, Wang Y, Su Q, Wu S, Wu L. Hollow fiber stir bar sorptive extraction for determination of phthalic acid esters in environmental and biological matrices. J Sep Sci 2017; 40:893-900. [DOI: 10.1002/jssc.201600842] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2016] [Revised: 11/18/2016] [Accepted: 11/21/2016] [Indexed: 01/11/2023]
Affiliation(s)
- Jia Li
- Key Laboratory of Environmental Friendly Composite Materials and Biomass Utilization Chemical Engineering Institute Northwest University for Nationalities Lanzhou China
| | - Yan–Bin Wang
- Key Laboratory of Environmental Friendly Composite Materials and Biomass Utilization Chemical Engineering Institute Northwest University for Nationalities Lanzhou China
| | - Qiong Su
- Key Laboratory of Environmental Friendly Composite Materials and Biomass Utilization Chemical Engineering Institute Northwest University for Nationalities Lanzhou China
| | - Shang Wu
- Key Laboratory of Environmental Friendly Composite Materials and Biomass Utilization Chemical Engineering Institute Northwest University for Nationalities Lanzhou China
| | - Lan Wu
- Key Laboratory of Environmental Friendly Composite Materials and Biomass Utilization Chemical Engineering Institute Northwest University for Nationalities Lanzhou China
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32
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Petretto GL, Urgeghe PP, Mascia I, Fadda C, Rourke JP, Pintore G. Stir bar sorptive extraction coupled with GC/MS applied to honey: optimization of method and comparative study with headspace extraction techniques. Eur Food Res Technol 2017; 243:735-41. [DOI: 10.1007/s00217-016-2787-9] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
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34
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Ochiai N, Sasamoto K, David F, Sandra P. Solvent-assisted stir bar sorptive extraction by using swollen polydimethylsiloxane for enhanced recovery of polar solutes in aqueous samples: Application to aroma compounds in beer and pesticides in wine. J Chromatogr A 2016; 1455:45-56. [DOI: 10.1016/j.chroma.2016.05.085] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2016] [Revised: 05/24/2016] [Accepted: 05/25/2016] [Indexed: 10/21/2022]
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35
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Liu R, Feng F, Chen G, Liu Z, Xu Z. Barbell-shaped stir bar sorptive extraction using dummy template molecularly imprinted polymer coatings for analysis of bisphenol A in water. Anal Bioanal Chem 2016; 408:5329-35. [DOI: 10.1007/s00216-016-9628-3] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2016] [Revised: 05/03/2016] [Accepted: 05/10/2016] [Indexed: 11/25/2022]
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36
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Torabizadeh M, Talebpour Z, Adib N, Aboul-Enein HY. Preparation of a novel sorptive stir bar based on vinylpyrrolidone-ethylene glycol dimethacrylate monolithic polymer for the simultaneous extraction of diazepam and nordazepam from human plasma. J Sep Sci 2016; 39:1316-25. [DOI: 10.1002/jssc.201501273] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2015] [Revised: 01/15/2016] [Accepted: 01/16/2016] [Indexed: 12/21/2022]
Affiliation(s)
- Mahsa Torabizadeh
- Department of Chemistry, Faculty of Physics & Chemistry; University of Alzahra; Vanak Tehran Iran
| | - Zahra Talebpour
- Department of Chemistry, Faculty of Physics & Chemistry; University of Alzahra; Vanak Tehran Iran
| | - Nuoshin Adib
- Food and Drug Research Center; Ministry of Health; Tehran Iran
| | - Hassan Y. Aboul-Enein
- Department of Pharmaceutical and Medicinal Chemistry, Pharmaceutical and Drug Industries Research Division; National Research Centre; Giza Egypt
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37
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Barreiro JC, Luiz AL, Maciel SCF, Maciel EVS, Lanças FM. Recent approaches for on-line analysis of residues and contaminants in food matrices: A review. J Sep Sci 2016; 38:1721-32. [PMID: 25773972 DOI: 10.1002/jssc.201401285] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2014] [Revised: 01/22/2015] [Accepted: 02/15/2015] [Indexed: 11/12/2022]
Abstract
This review highlights recent developments for on-line determination of residues and contaminants in complex matrices such as food samples. This involves the on-line coupling of a sample preparation technique (as the first "dimension") with a chromatographic system (second "dimension"), usually followed by mass spectrometry. Although frequently treated as quite distinct techniques, the role of all devices utilized as the first dimension in this approach aims to decrease the sample complexity while eliminating as much as possible the matrix contaminants to facilitate the qualitative and quantitative determination of the compounds of interest. This review will focus on the following techniques as the first dimension: (i) on-line solid-phase extraction; (ii) in-tube solid-phase microextraction; (iii) matrix solid-phase dispersion; and (iv) turbulent flow chromatography. The second dimension is usually performed using a chromatographic column to isolate the analyte(s) of interest for further mass spectrometry determination. A description of the basis of this on-line approach and its distinct set up possibilities is presented, which is followed by a critical review of the literature covering this subject in the last ten years (focusing on the last five years) with emphasis on the analysis of residue and contaminants in food samples.
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Affiliation(s)
| | - Anderson Luigi Luiz
- Institute of Chemistry of São Carlos, University of São Paulo, São Carlos, SP, Brazil
| | | | | | - Fernando Mauro Lanças
- Institute of Chemistry of São Carlos, University of São Paulo, São Carlos, SP, Brazil
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39
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Abstract
Stir bar sorptive extraction (SBSE) is a sample preparation technique, which is used for the extraction as well as the preconcentration of organic substances from various aqueous matrices, prior to the determination of the analytes with a separation technique, such as LC or GC, coupled to different detectors. Since 1999, when SBSE was first developed by Sandra and co-workers, SBSE has been used in the analysis of samples of environmental, food, pharmaceutical and biomedical origin. In this article, we focus on the application of SBSE in biological fluids.
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40
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41
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Ochiai N, Sasamoto K, Kishimoto T. Development of a Method for the Quantitation of Three Thiols in Beer, Hop, and Wort Samples by Stir Bar Sorptive Extraction with in Situ Derivatization and Thermal Desorption-Gas Chromatography-Tandem Mass Spectrometry. J Agric Food Chem 2015; 63:6698-6706. [PMID: 26166150 DOI: 10.1021/acs.jafc.5b02298] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
A method for analysis of hop-derived polyfunctional thiols, such as 4-sulfanyl-4-methylpentan-2-one (4S4M2Pone), 3-sulfanylhexan-1-ol (3SHol), and 3-sulfanylhexyl acetate (3SHA), in beer, hop water extract, and wort at nanogram per liter levels was developed. The method employed stir bar sorptive extraction with in situ derivatization (der-SBSE) using ethyl propiolate (ETP), followed by thermal desorption and gas chromatography-tandem mass spectrometry (TD-GC-MS/MS) with selected reaction monitoring (SRM) mode. A prior step involved structural identification of the ETP derivatives of the thiols by TD-GC-quadrupole-time-of-flight mass spectrometry with parallel sulfur chemiluminescence detection (Q-TOF-MS/SCD) after similar der-SBSE. The der-SBSE conditions of the ETP concentration, buffer concentration, salt addition, and extraction time profiles were investigated, and the performance of the method was demonstrated with spiked beer samples. The limits of detection (LODs) (0.19-27 ng/L) are below the odor threshold levels of all analytes. The apparent recoveries at 10-100 ng/L (99-101%) and the repeatabilities [relative standard deviation (RSD) of 1.3-7.2%; n = 6] are also good. The method was successfully applied to the determination of target thiols at nanogram per liter levels in three kinds of beer samples (hopped with Cascade, Citra, and Nelson Sauvin) and the corresponding hop water extracts and wort samples. There was a clear correlation between the determined values and the characteristics of citrus hop aroma for each sample.
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Affiliation(s)
- Nobuo Ochiai
- †GERSTEL K.K., 1-3-1 Nakane, Meguro-ku, Tokyo 152-0031, Japan
| | - Kikuo Sasamoto
- †GERSTEL K.K., 1-3-1 Nakane, Meguro-ku, Tokyo 152-0031, Japan
| | - Toru Kishimoto
- ‡Asahi Breweries, Limited, 1-21 Midori 1-chome, Moriya-shi, Ibaraki 302-0106, Japan
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42
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Rohloff J. Analysis of phenolic and cyclic compounds in plants using derivatization techniques in combination with GC-MS-based metabolite profiling. Molecules 2015; 20:3431-62. [PMID: 25690297 PMCID: PMC6272321 DOI: 10.3390/molecules20023431] [Citation(s) in RCA: 41] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2014] [Revised: 01/06/2015] [Accepted: 02/10/2015] [Indexed: 12/13/2022] Open
Abstract
Metabolite profiling has been established as a modern technology platform for the description of complex chemical matrices and compound identification in biological samples. Gas chromatography coupled with mass spectrometry (GC-MS) in particular is a fast and accurate method widely applied in diagnostics, functional genomics and for screening purposes. Following solvent extraction and derivatization, hundreds of metabolites from different chemical groups can be characterized in one analytical run. Besides sugars, acids, and polyols, diverse phenolic and other cyclic metabolites can be efficiently detected by metabolite profiling. The review describes own results from plant research to exemplify the applicability of GC-MS profiling and concurrent detection and identification of phenolics and other cyclic structures.
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Affiliation(s)
- Jens Rohloff
- Department of Biology, Norwegian University of Science and Technology, Trondheim 7491, Norway.
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43
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Cacho JI, Campillo N, Viñas P, Hernández-Córdoba M. Determination of synthetic phenolic antioxidants in soft drinks by stir-bar sorptive extraction coupled to gas chromatography-mass spectrometry. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2015; 32:665-73. [PMID: 25622305 DOI: 10.1080/19440049.2015.1011715] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Abstract
The synthetic phenolic antioxidants butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) were pre-concentrated by stir-bar sorptive extraction and thermally desorbed (SBSE-TD) before analysis by GC-MS. Several parameters affecting the derivatisation step and both SBSE extraction and thermal desorption were carefully optimised. When the analyses of BHA and TBHQ in their acetylated, silylated and underivatised forms were compared, the best results were obtained when the in-situ derivatisation procedure with acetic anhydride was employed. Quantification was carried out using carvacrol as the internal standard, providing quantification limits of between 0.11 and 0.15 ng ml(-1), depending on the compound. Recovery assays for samples spiked at two concentration levels, 1 and 5 ng ml(-1), provided recoveries in the 81-117% range. The proposed method was applied in the analysis canned soft drinks and the analytes were found in five of the 10 samples analysed.
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Affiliation(s)
- Juan Ignacio Cacho
- a Department of Analytical Chemistry, Faculty of Chemistry , Regional Campus of International Excellence 'Campus Mare Nostrum' University of Murcia , Murcia , Spain
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Camino-Sánchez FJ, Rodríguez-Gómez R, Zafra-Gómez A, Santos-Fandila A, Vílchez JL. Stir bar sorptive extraction: recent applications, limitations and future trends. Talanta 2014; 130:388-99. [PMID: 25159426 DOI: 10.1016/j.talanta.2014.07.022] [Citation(s) in RCA: 98] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2014] [Revised: 07/07/2014] [Accepted: 07/09/2014] [Indexed: 12/27/2022]
Abstract
Stir bar sorptive extraction (SBSE) has generated growing interest due to its high effectiveness for the extraction of non-polar and medium-polarity compounds from liquid samples or liquid extracts. In particular, in recent years, a large amount of new analytical applications of SBSE has been proposed for the extraction of natural compounds, pollutants and other organic compounds in foods, biological samples, environmental matrices and pharmaceutical products. The present review summarizes and discusses the theory behind SBSE and the most recent developments concerning its effectiveness. In addition, the main results of recent analytical approaches and their applications, published in the last three years, are described. The advantages, limitations and disadvantages of SBSE are described and an overview of future trends and novel extraction sorbents and supports is given.
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45
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Liu K, Feng R, Zhang Y, Chen J, Bai L. Selective Solid-phase Extraction of Bisphenol A Using a Novel Stir Bar Based on Molecularly Imprinted Monolithic Material. J CHIN CHEM SOC-TAIP 2014; 61:420-4. [DOI: 10.1002/jccs.201300568] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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46
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Adamusova H, Bosakova Z, Coufal P, Pacakova V. Analysis of estrogens and estrogen mimics in edible matrices--a review. J Sep Sci 2014; 37:885-905. [PMID: 24488827 DOI: 10.1002/jssc.201301234] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2013] [Revised: 01/23/2014] [Accepted: 01/23/2014] [Indexed: 01/12/2023]
Abstract
This review provides a brief survey of the biological effects of selected endocrine-disrupting compounds that are formed after internal exposure of organisms. Further, the present analytical methods available for the determination of these compounds in foodstuffs are critically evaluated. The attention is primarily devoted to the methods for sample pretreatment, which are the main source of errors and are usually the most time-consuming step of the whole analysis. This review is focused on selected natural and synthetic estrogens, estrogen conjugates, and chemical additives used in the plastic industry that can act as estrogen mimics.
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Affiliation(s)
- Hana Adamusova
- Department of Analytical Chemistry, Charles University in Prague, Prague, Czech Republic
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47
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Gilart N, Marcé RM, Borrull F, Fontanals N. New coatings for stir-bar sorptive extraction of polar emerging organic contaminants. Trends Analyt Chem 2014. [DOI: 10.1016/j.trac.2013.10.010] [Citation(s) in RCA: 78] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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48
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Ruan E, Aalhus J, Summerfelt S, Davidson J, Swift B, Juárez M. Determination of off-flavor compounds, 2-methylisoborneol and geosmin, in salmon fillets using stir bar sorptive extraction–thermal desorption coupled with gas chromatography–mass spectrometry. J Chromatogr A 2013; 1321:133-6. [DOI: 10.1016/j.chroma.2013.10.038] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2013] [Revised: 10/08/2013] [Accepted: 10/09/2013] [Indexed: 10/26/2022]
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49
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Unceta N, Gómez-Caballero A, García D, Díaz G, Guerreiro A, Piletsky S, Aránzazu Goicolea M, Barrio RJ. Enantioselective extraction of (+)-(S)-citalopram and its main metabolites using a tailor-made stir bar chiral imprinted polymer for their LC-ESI-MS/MS quantitation in urine samples. Talanta 2013; 116:448-53. [DOI: 10.1016/j.talanta.2013.07.004] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2013] [Revised: 07/02/2013] [Accepted: 07/04/2013] [Indexed: 10/26/2022]
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50
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He M, Chen B, Hu B. Recent developments in stir bar sorptive extraction. Anal Bioanal Chem 2013; 406:2001-26. [DOI: 10.1007/s00216-013-7395-y] [Citation(s) in RCA: 59] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2013] [Revised: 09/12/2013] [Accepted: 09/23/2013] [Indexed: 10/26/2022]
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