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For: O'Byrne CP, Booth IR. Osmoregulation and its importance to food-borne microorganisms. Int J Food Microbiol 2002;74:203-16. [PMID: 11981971 DOI: 10.1016/s0168-1605(01)00681-x] [Citation(s) in RCA: 46] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
Number Cited by Other Article(s)
1
Lin Z, Jiang S, Zwe YH, Zhang K, Li D. Glycogen plays a key role in survival of Salmonella Typhimurium on dry surfaces and in low-moisture foods. Food Res Int 2024;175:113714. [PMID: 38128983 DOI: 10.1016/j.foodres.2023.113714] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2023] [Revised: 11/16/2023] [Accepted: 11/22/2023] [Indexed: 12/23/2023]
2
Mirbagheri VS, Alishahi A, Ahmadian G, Petroudi SHH, Ojagh SM, Romanazzi G. Recent findings in molecular reactions of E. coli as exposed to alkylated, nano- and ordinary chitosans. Int J Biol Macromol 2023;253:127006. [PMID: 37734522 DOI: 10.1016/j.ijbiomac.2023.127006] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2022] [Revised: 09/12/2023] [Accepted: 09/18/2023] [Indexed: 09/23/2023]
3
Luo W, Tang J, Wang B, Wu D, Wang J, Cheng L, Geng F. The potential mechanism of low-power water bath ultrasound to enhance the effectiveness of low-concentration chlorine dioxide in inhibiting Salmonella Typhimurium. Food Chem X 2023;20:100901. [PMID: 38144795 PMCID: PMC10740011 DOI: 10.1016/j.fochx.2023.100901] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2023] [Revised: 07/24/2023] [Accepted: 09/23/2023] [Indexed: 12/26/2023]  Open
4
Wu J, McAuliffe O, O'Byrne CP. Trehalose transport occurs via TreB in Listeria monocytogenes and it influences biofilm development and acid resistance. Int J Food Microbiol 2023;394:110165. [PMID: 36933360 DOI: 10.1016/j.ijfoodmicro.2023.110165] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/25/2022] [Revised: 02/09/2023] [Accepted: 02/28/2023] [Indexed: 03/12/2023]
5
Luo W, Wang J, Sun L, Li R, Wu D, Tang J, Zhang J, Geng F. Metabolome analysis shows that ultrasound enhances the lethality of chlorine dioxide against Salmonella enterica subsp. Enterica by disrupting its material and energy metabolism. Food Res Int 2022;162:112135. [DOI: 10.1016/j.foodres.2022.112135] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2022] [Revised: 10/05/2022] [Accepted: 11/13/2022] [Indexed: 11/18/2022]
6
Srivastava AK, Srivastava R, Sharma A, Bharati AP, Yadav J, Singh AK, Tiwari PK, Srivatava AK, Chakdar H, Kashyap PL, Saxena AK. Transcriptome Analysis to Understand Salt Stress Regulation Mechanism of Chromohalobacter salexigens ANJ207. Front Microbiol 2022;13:909276. [PMID: 35847097 PMCID: PMC9279137 DOI: 10.3389/fmicb.2022.909276] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2022] [Accepted: 06/08/2022] [Indexed: 11/21/2022]  Open
7
Hu L, Dong Q, Li Z, Ma Y, Aslam MZ, Liu Y. Modelling the Adhesion and Biofilm Formation Boundary of Listeria monocytogenes ST9. Foods 2022;11:foods11131940. [PMID: 35804756 PMCID: PMC9266252 DOI: 10.3390/foods11131940] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2022] [Revised: 06/20/2022] [Accepted: 06/27/2022] [Indexed: 11/16/2022]  Open
8
Zhao L, Poh CN, Wu J, Zhao X, He Y, Yang H. Effects of electrolysed water combined with ultrasound on inactivation kinetics and metabolite profiles of Escherichia coli biofilms on food contact surface. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.102917] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
9
Wason S, Verma T, Subbiah J. Validation of process technologies for enhancing the safety of low-moisture foods: A review. Compr Rev Food Sci Food Saf 2021;20:4950-4992. [PMID: 34323364 DOI: 10.1111/1541-4337.12800] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2021] [Revised: 06/03/2021] [Accepted: 06/10/2021] [Indexed: 01/03/2023]
10
Medvedova A, Kocis-Koval M, Valik L. Effect of salt and temperature on the growth of Escherichia coli PSII. ACTA ALIMENTARIA 2021. [DOI: 10.1556/066.2020.00213] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
11
Hauschild P, Hilgarth M, Vogel RF. Hydrostatic pressure- and halotolerance of Photobacterium phosphoreum and P. carnosum isolated from spoiled meat and salmon. Food Microbiol 2020;99:103679. [PMID: 34119089 DOI: 10.1016/j.fm.2020.103679] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2020] [Revised: 11/02/2020] [Accepted: 11/08/2020] [Indexed: 10/23/2022]
12
Wang H, Huang M, Zeng X, Peng B, Xu X, Zhou G. Resistance Profiles of Salmonella Isolates Exposed to Stresses and the Expression of Small Non-coding RNAs. Front Microbiol 2020;11:130. [PMID: 32180763 PMCID: PMC7059537 DOI: 10.3389/fmicb.2020.00130] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2019] [Accepted: 01/21/2020] [Indexed: 01/21/2023]  Open
13
Zhang L, Hou L, Zhang S, Kou X, Li R, Wang S. Mechanism of S. aureus ATCC 25923 in response to heat stress under different water activity and heating rates. Food Control 2020. [DOI: 10.1016/j.foodcont.2019.106837] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
14
Medveďová A, Havlíková A, Lehotová V, Valík Ľ. Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity. Ital J Food Saf 2019;8:8287. [PMID: 31897398 PMCID: PMC6912147 DOI: 10.4081/ijfs.2019.8287] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2019] [Accepted: 08/28/2019] [Indexed: 11/23/2022]  Open
15
Smet C, Baka M, Steen L, Fraeye I, Walsh J, Valdramidis V, Van Impe J. Combined effect of cold atmospheric plasma, intrinsic and extrinsic factors on the microbial behavior in/on (food) model systems during storage. INNOV FOOD SCI EMERG 2019. [DOI: 10.1016/j.ifset.2018.05.016] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
16
Role and regulation of the stress activated sigma factor sigma B (σB) in the saprophytic and host-associated life stages of Listeria monocytogenes. ADVANCES IN APPLIED MICROBIOLOGY 2019;106:1-48. [PMID: 30798801 DOI: 10.1016/bs.aambs.2018.11.001] [Citation(s) in RCA: 39] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
17
Liu Q, Wu J, Lim ZY, Lai S, Lee N, Yang H. Metabolite profiling of Listeria innocua for unravelling the inactivation mechanism of electrolysed water by nuclear magnetic resonance spectroscopy. Int J Food Microbiol 2018;271:24-32. [PMID: 29477806 DOI: 10.1016/j.ijfoodmicro.2018.02.014] [Citation(s) in RCA: 51] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2017] [Revised: 01/06/2018] [Accepted: 02/11/2018] [Indexed: 01/23/2023]
18
Alzamora SM, López-Malo A, Guerrero SN, Tapia MS. The Hurdle Concept in Fruit Processing. FOOD ENGINEERING SERIES 2018. [DOI: 10.1007/978-1-4939-3311-2_5] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/04/2022]
19
Smet C, Noriega E, Rosier F, Walsh J, Valdramidis V, Van Impe J. Influence of food intrinsic factors on the inactivation efficacy of cold atmospheric plasma: Impact of osmotic stress, suboptimal pH and food structure. INNOV FOOD SCI EMERG 2016. [DOI: 10.1016/j.ifset.2016.09.028] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
20
Smet C, Noriega E, Van Mierlo J, Valdramidis V, Van Impe J. Influence of the growth morphology on the behavior of Salmonella Typhimurium and Listeria monocytogenes under osmotic stress. Food Res Int 2015. [DOI: 10.1016/j.foodres.2015.08.008] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
21
Cebrián G, Arroyo C, Condón S, Mañas P. Osmotolerance provided by the alternative sigma factors σB and rpoS to Staphylococcus aureus and Escherichia coli is solute dependent and does not result in an increased growth fitness in NaCl containing media. Int J Food Microbiol 2015;214:83-90. [PMID: 26256716 DOI: 10.1016/j.ijfoodmicro.2015.07.011] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2014] [Revised: 06/24/2015] [Accepted: 07/03/2015] [Indexed: 12/22/2022]
22
Metabolic shift of Escherichia coli under salt stress in the presence of glycine betaine. Appl Environ Microbiol 2015;80:4745-56. [PMID: 24858086 DOI: 10.1128/aem.00599-14] [Citation(s) in RCA: 40] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
23
Shiroda M, Pratt ZL, Döpfer D, Wong ACL, Kaspar CW. RpoS impacts the lag phase of Salmonella enterica during osmotic stress. FEMS Microbiol Lett 2014;357:195-200. [PMID: 24985365 DOI: 10.1111/1574-6968.12523] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2014] [Accepted: 06/30/2014] [Indexed: 11/26/2022]  Open
24
Cebrián G, Arroyo C, Mañas P, Condón S. Bacterial maximum non-inhibitory and minimum inhibitory concentrations of different water activity depressing solutes. Int J Food Microbiol 2014;188:67-74. [PMID: 25090605 DOI: 10.1016/j.ijfoodmicro.2014.07.011] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2014] [Revised: 07/09/2014] [Accepted: 07/13/2014] [Indexed: 11/30/2022]
25
Kocharunchitt C, King T, Gobius K, Bowman JP, Ross T. Global genome response of Escherichia coli O157∶H7 Sakai during dynamic changes in growth kinetics induced by an abrupt downshift in water activity. PLoS One 2014;9:e90422. [PMID: 24594867 PMCID: PMC3940904 DOI: 10.1371/journal.pone.0090422] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2013] [Accepted: 01/30/2014] [Indexed: 01/10/2023]  Open
26
Bautista-Gallego J, Rantsiou K, Garrido-Fernández A, Cocolin L, Arroyo-López FN. Salt Reduction in Vegetable Fermentation: Reality or Desire? J Food Sci 2013;78:R1095-100. [DOI: 10.1111/1750-3841.12170] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2013] [Accepted: 04/25/2013] [Indexed: 11/29/2022]
27
Connell S, Li J, Shi R. Synergistic bactericidal activity between hyperosmotic stress and membrane-disrupting nanoemulsions. J Med Microbiol 2012;62:69-77. [PMID: 23019188 DOI: 10.1099/jmm.0.047811-0] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]  Open
28
Gayán E, Torres JA, Paredes-Sabja D. Hurdle Approach to Increase the Microbial Inactivation by High Pressure Processing: Effect of Essential Oils. FOOD ENGINEERING REVIEWS 2012. [DOI: 10.1007/s12393-012-9055-y] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
29
Cell surface properties of Lactobacillus salivarius under osmotic stress. Eur Food Res Technol 2012. [DOI: 10.1007/s00217-012-1677-z] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
30
Kocharunchitt C, King T, Gobius K, Bowman JP, Ross T. Integrated transcriptomic and proteomic analysis of the physiological response of Escherichia coli O157:H7 Sakai to steady-state conditions of cold and water activity stress. Mol Cell Proteomics 2012;11:M111.009019. [PMID: 22008207 PMCID: PMC3270098 DOI: 10.1074/mcp.m111.009019] [Citation(s) in RCA: 49] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
31
Ells TC, Truelstrup Hansen L. Increased thermal and osmotic stress resistance in Listeria monocytogenes 568 grown in the presence of trehalose due to inactivation of the phosphotrehalase-encoding gene treA. Appl Environ Microbiol 2011;77:6841-51. [PMID: 21821737 PMCID: PMC3187093 DOI: 10.1128/aem.00757-11] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2011] [Accepted: 07/27/2011] [Indexed: 11/20/2022]  Open
32
Metris A, George S, Baranyi J. Modelling osmotic stress by Flux Balance Analysis at the genomic scale. Int J Food Microbiol 2011;152:123-8. [PMID: 21807434 DOI: 10.1016/j.ijfoodmicro.2011.06.016] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2011] [Revised: 04/05/2011] [Accepted: 06/20/2011] [Indexed: 01/16/2023]
33
Lehrke G, Hernaez L, Mugliaroli SL, von Staszewski M, Jagus RJ. Sensitization of Listeria innocua to inorganic and organic acids by natural antimicrobials. Lebensm Wiss Technol 2011. [DOI: 10.1016/j.lwt.2010.09.016] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
34
Fermentation profiles of Manzanilla-Aloreña cracked green table olives in different chloride salt mixtures. Food Microbiol 2010;27:403-12. [DOI: 10.1016/j.fm.2009.11.015] [Citation(s) in RCA: 56] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2009] [Revised: 11/05/2009] [Accepted: 11/18/2009] [Indexed: 11/18/2022]
35
Caly D, Takilt D, Lebret V, Tresse O. Sodium chloride affects Listeria monocytogenes adhesion to polystyrene and stainless steel by regulating flagella expression. Lett Appl Microbiol 2009;49:751-6. [PMID: 19793195 DOI: 10.1111/j.1472-765x.2009.02735.x] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
36
Somolinos M, García D, Pagán R, Mackey B. Relationship between sublethal injury and microbial inactivation by the combination of high hydrostatic pressure and citral or tert-butyl hydroquinone. Appl Environ Microbiol 2008;74:7570-7. [PMID: 18952869 PMCID: PMC2607182 DOI: 10.1128/aem.00936-08] [Citation(s) in RCA: 67] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2008] [Accepted: 10/18/2008] [Indexed: 11/20/2022]  Open
37
Vargas C, Argandoña M, Reina-Bueno M, Rodríguez-Moya J, Fernández-Aunión C, Nieto JJ. Unravelling the adaptation responses to osmotic and temperature stress in Chromohalobacter salexigens, a bacterium with broad salinity tolerance. SALINE SYSTEMS 2008;4:14. [PMID: 18793408 PMCID: PMC2553793 DOI: 10.1186/1746-1448-4-14] [Citation(s) in RCA: 70] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/02/2008] [Accepted: 09/15/2008] [Indexed: 11/10/2022]
38
Use of a D-optimal design with constrains to quantify the effects of the mixture of sodium, potassium, calcium and magnesium chloride salts on the growth parameters of Saccharomyces cerevisiae. J Ind Microbiol Biotechnol 2008;35:889-900. [PMID: 18465155 DOI: 10.1007/s10295-008-0361-6] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2007] [Accepted: 04/18/2008] [Indexed: 10/22/2022]
39
Insights into the mode of action of chitosan as an antibacterial compound. Appl Environ Microbiol 2008;74:3764-73. [PMID: 18456858 DOI: 10.1128/aem.00453-08] [Citation(s) in RCA: 491] [Impact Index Per Article: 28.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
40
Kieboom J, Kusumaningrum HD, Tempelaars MH, Hazeleger WC, Abee T, Beumer RR. Survival, elongation, and elevated tolerance of Salmonella enterica serovar Enteritidis at reduced water activity. J Food Prot 2006;69:2681-6. [PMID: 17133811 DOI: 10.4315/0362-028x-69.11.2681] [Citation(s) in RCA: 44] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
41
Stewart CM, Cole MB, Legan JD, Slade L, Schaffner DW. Solute-specific effects of osmotic stress on Staphylococcus aureus. J Appl Microbiol 2005;98:193-202. [PMID: 15610432 DOI: 10.1111/j.1365-2672.2004.02445.x] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
42
Chihib NE, Tierny Y, Mary P, Hornez JP. Adaptational changes in cellular fatty acid branching and unsaturation of Aeromonas species as a response to growth temperature and salinity. Int J Food Microbiol 2005;102:113-9. [PMID: 15925007 DOI: 10.1016/j.ijfoodmicro.2004.12.005] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/01/2003] [Revised: 07/23/2004] [Accepted: 12/30/2004] [Indexed: 11/25/2022]
43
Stecchini ML, Del Torre M, Venir E. Growth of Listeria monocytogenes as influenced by viscosity and water activity. Int J Food Microbiol 2004;96:181-7. [PMID: 15364472 DOI: 10.1016/j.ijfoodmicro.2004.03.024] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2003] [Revised: 03/08/2004] [Accepted: 03/10/2004] [Indexed: 11/26/2022]
44
Martinez-Urtaza J, Peiteado J, Lozano-León A, Garcia-Martin O. Detection of Salmonella Senftenberg associated with high saline environments in mussel processing facilities. J Food Prot 2004;67:256-63. [PMID: 14968956 DOI: 10.4315/0362-028x-67.2.256] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
45
Beales N. Adaptation of Microorganisms to Cold Temperatures, Weak Acid Preservatives, Low pH, and Osmotic Stress: A Review. Compr Rev Food Sci Food Saf 2004;3:1-20. [DOI: 10.1111/j.1541-4337.2004.tb00057.x] [Citation(s) in RCA: 459] [Impact Index Per Article: 21.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
46
Miller S, Bartlett W, Chandrasekaran S, Simpson S, Edwards M, Booth IR. Domain organization of the MscS mechanosensitive channel of Escherichia coli. EMBO J 2003;22:36-46. [PMID: 12505982 PMCID: PMC140058 DOI: 10.1093/emboj/cdg011] [Citation(s) in RCA: 110] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
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