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Abreu DCP, Vargas EA, Oliveira FADS, Uetanabaro APT, Pires PN, Bazzana MJF, Saczk AA. Study of co-occurrence of mycotoxins in cocoa beans in Brazil by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2023; 40:1049-1058. [PMID: 37505626 DOI: 10.1080/19440049.2023.2238838] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2023] [Revised: 07/08/2023] [Accepted: 07/09/2023] [Indexed: 07/29/2023]
Abstract
In this study, 135 samples of cocoa beans collected in the Amazon and Atlantic Forest regions of Brazil were analysed to evaluate the possible co-occurrence of 34 mycotoxins. The results indicate that 42% of the cocoa samples exhibited quantifiable levels for 11 mycotoxins: aflatoxins (AFs) B1, B2 and G1; ochratoxin A; citrinin; cyclopiazonic acid; tenuazonic acid; paxilline; sterigmatocystin; zearalenone and fumonisin B2. Of the samples, 18% exhibited the co-occurrence of up to six mycotoxins. No toxins belonging to the groups of trichothecenes or ergot alkaloids were detected. Contingency analysis of the incidence of mycotoxins did not show significant differences between the two regions evaluated. Seven samples were contaminated with AFs, while only one contained ochratoxin A above 10 μg kg-1. The accuracy of the method was evaluated by proficiency testing for ochratoxin A, where satisfactory Z-scores were obtained.
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Affiliation(s)
| | - Eugenia Azevedo Vargas
- Laboratory of Quality Control and Food Safety, National Agricultural Laboratory of Minas Gerais, Belo Horizonte, MG, Brazil
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Penagos-Tabares F, Khiaosa-ard R, Schmidt M, Bartl EM, Kehrer J, Nagl V, Faas J, Sulyok M, Krska R, Zebeli Q. Cocktails of Mycotoxins, Phytoestrogens, and Other Secondary Metabolites in Diets of Dairy Cows in Austria: Inferences from Diet Composition and Geo-Climatic Factors. Toxins (Basel) 2022; 14:toxins14070493. [PMID: 35878231 PMCID: PMC9318294 DOI: 10.3390/toxins14070493] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2022] [Revised: 07/10/2022] [Accepted: 07/12/2022] [Indexed: 12/11/2022] Open
Abstract
Dairy production is a pivotal economic sector of Austrian and European agriculture. Dietary toxins and endocrine disruptors of natural origin such as mycotoxins and phytoestrogens can affect animal health, reproduction, and productivity. This study characterized the profile of a wide spectrum of fungal, plant, and unspecific secondary metabolites, including regulated, emerging, and modified mycotoxins, phytoestrogens, and cyanogenic glucosides, in complete diets of lactating cows from 100 Austrian dairy farms. To achieve this, a validated multi-metabolite liquid chromatography/electrospray ionization−tandem mass spectrometric (LC/ESI−MS/MS) method was employed, detecting 155 of >800 tested metabolites. Additionally, the most influential dietary and geo-climatic factors related to the dietary mycotoxin contamination of Austrian dairy cattle were recognized. We evidenced that the diets of Austrian dairy cows presented ubiquitous contamination with mixtures of mycotoxins and phytoestrogens. Metabolites derived from Fusarium spp. presented the highest concentrations, were the most recurrent, and had the highest diversity among the detected fungal compounds. Zearalenone, deoxynivalenol, and fumonisin B1 were the most frequently occurring mycotoxins considered in the EU legislation, with detection frequencies >70%. Among the investigated dietary factors, inclusion of maize silage (MS) and straw in the diets was the most influential factor in contamination with Fusarium-derived and other fungal toxins and metabolites, and temperature was the most influential among the geo-climatic factors.
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Affiliation(s)
- Felipe Penagos-Tabares
- Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria; (F.P.-T.); (M.S.); (E.-M.B.); (J.K.); (Q.Z.)
| | - Ratchaneewan Khiaosa-ard
- Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria; (F.P.-T.); (M.S.); (E.-M.B.); (J.K.); (Q.Z.)
- Correspondence:
| | - Marlene Schmidt
- Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria; (F.P.-T.); (M.S.); (E.-M.B.); (J.K.); (Q.Z.)
| | - Eva-Maria Bartl
- Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria; (F.P.-T.); (M.S.); (E.-M.B.); (J.K.); (Q.Z.)
| | - Johanna Kehrer
- Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria; (F.P.-T.); (M.S.); (E.-M.B.); (J.K.); (Q.Z.)
| | - Veronika Nagl
- DSM—BIOMIN Research Center, Technopark 1, 3430 Tulln, Austria; (V.N.); (J.F.)
| | - Johannes Faas
- DSM—BIOMIN Research Center, Technopark 1, 3430 Tulln, Austria; (V.N.); (J.F.)
| | - Michael Sulyok
- Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences Vienna, Konrad Lorenz-Strasse 20, 3430 Tulln, Austria; (M.S.); (R.K.)
| | - Rudolf Krska
- Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences Vienna, Konrad Lorenz-Strasse 20, 3430 Tulln, Austria; (M.S.); (R.K.)
- Institute for Global Food Security, School of Biological Sciences, University Road, Belfast BT7 1NN, UK
| | - Qendrim Zebeli
- Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria; (F.P.-T.); (M.S.); (E.-M.B.); (J.K.); (Q.Z.)
- Christian-Doppler-Laboratory for Innovative Gut Health Concepts in Livestock (CDL-LiveGUT), Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria
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Development and application of a competitive enzyme immunoassay for the detection of penitrem A in fungal mycelium: Evidence for frequent occurrence of multiple indole-containing mycotoxins in mouldy foods. Food Control 2022. [DOI: 10.1016/j.foodcont.2021.108558] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Vikuk V, Fuchs B, Krischke M, Mueller MJ, Rueb S, Krauss J. Alkaloid Concentrations of Lolium perenne Infected with Epichloë festucae var. lolii with Different Detection Methods-A Re-Evaluation of Intoxication Risk in Germany? J Fungi (Basel) 2020; 6:jof6030177. [PMID: 32961967 PMCID: PMC7558822 DOI: 10.3390/jof6030177] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2020] [Revised: 09/09/2020] [Accepted: 09/15/2020] [Indexed: 11/29/2022] Open
Abstract
Mycotoxins in agriculturally used plants can cause intoxication in animals and can lead to severe financial losses for farmers. The endophytic fungus Epichloë festucae var. lolii living symbiotically within the cool season grass species Lolium perenne can produce vertebrate and invertebrate toxic alkaloids. Hence, an exact quantitation of alkaloid concentrations is essential to determine intoxication risk for animals. Many studies use different methods to detect alkaloid concentrations, which complicates the comparability. In this study, we showed that alkaloid concentrations of individual plants exceeded toxicity thresholds on real world grasslands in Germany, but not on the population level. Alkaloid concentrations on five German grasslands with high alkaloid levels peaked in summer but were also below toxicity thresholds on population level. Furthermore, we showed that alkaloid concentrations follow the same seasonal trend, regardless of whether plant fresh or dry weight was used, in the field and in a common garden study. However, alkaloid concentrations were around three times higher when detected with dry weight. Finally, we showed that alkaloid concentrations can additionally be biased to different alkaloid detection methods. We highlight that toxicity risks should be analyzed using plant dry weight, but concentration trends of fresh weight are reliable.
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Affiliation(s)
- Veronika Vikuk
- Department of Animal Ecology and Tropical Biology, University of Würzburg, 97074 Würzburg, Germany; (S.R.); (J.K.)
- Correspondence:
| | - Benjamin Fuchs
- Biodiversity Unit, University of Turku, 20014 Turku, Finland;
| | - Markus Krischke
- Department of Pharmaceutical Biology, Metabolomics Core Unit, University of Würzburg, 97074 Würzburg, Germany; (M.K.); (M.J.M.)
| | - Martin J. Mueller
- Department of Pharmaceutical Biology, Metabolomics Core Unit, University of Würzburg, 97074 Würzburg, Germany; (M.K.); (M.J.M.)
| | - Selina Rueb
- Department of Animal Ecology and Tropical Biology, University of Würzburg, 97074 Würzburg, Germany; (S.R.); (J.K.)
| | - Jochen Krauss
- Department of Animal Ecology and Tropical Biology, University of Würzburg, 97074 Würzburg, Germany; (S.R.); (J.K.)
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Krauss J, Vikuk V, Young CA, Krischke M, Mueller MJ, Baerenfaller K. Epichloë Endophyte Infection rates and Alkaloid Content in Commercially Available Grass Seed Mixtures in Europe. Microorganisms 2020; 8:microorganisms8040498. [PMID: 32244510 PMCID: PMC7232243 DOI: 10.3390/microorganisms8040498] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2020] [Revised: 03/17/2020] [Accepted: 03/28/2020] [Indexed: 12/04/2022] Open
Abstract
Fungal endophytes of the genus Epichloë live symbiotically in cool season grass species and can produce alkaloids toxic to insects and vertebrates, yet reports of intoxication of grazing animals have been rare in Europe in contrast to overseas. However, due to the beneficial resistance traits observed in Epichloë infected grasses, the inclusion of Epichloë in seed mixtures might become increasingly advantageous. Despite the toxicity of fungal alkaloids, European seed mixtures are rarely tested for Epichloë infection and their infection status is unknown for consumers. In this study, we tested 24 commercially available seed mixtures for their infection rates with Epichloë endophytes and measured the concentrations of the alkaloids ergovaline, lolitrem B, paxilline, and peramine. We detected Epichloë infections in six seed mixtures, and four contained vertebrate and insect toxic alkaloids typical for Epichloë festucae var. lolii infecting Lolium perenne. As Epichloë infected seed mixtures can harm livestock, when infected grasses become dominant in the seeded grasslands, we recommend seed producers to test and communicate Epichloë infection status or avoiding Epichloë infected seed mixtures.
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Affiliation(s)
- Jochen Krauss
- Department of Animal Ecology and Tropical Biology, University of Würzburg, 97074 Würzburg, Germany;
- Correspondence: ; Tel.: +49(0)931-318-2382
| | - Veronika Vikuk
- Department of Animal Ecology and Tropical Biology, University of Würzburg, 97074 Würzburg, Germany;
| | | | - Markus Krischke
- Department of Pharmaceutical Biology, Metabolomics Core Unit, University of Würzburg, 97082 Würzburg, Germany, (M.J.M.)
| | - Martin J. Mueller
- Department of Pharmaceutical Biology, Metabolomics Core Unit, University of Würzburg, 97082 Würzburg, Germany, (M.J.M.)
| | - Katja Baerenfaller
- Swiss Institute of Allergy and Asthma Research (SIAF), University of Zurich, and Swiss Institute of Bioinformatics (SIB), 7265 Davos, Switzerland;
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Song QY, Li F, Nan ZB, Coulter JA, Wei WJ. Do Epichloë Endophytes and Their Grass Symbiosis Only Produce Toxic Alkaloids to Insects and Livestock? JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:1169-1185. [PMID: 31922733 DOI: 10.1021/acs.jafc.9b06614] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/15/2023]
Abstract
Epichloë endophytes in forage grasses have attracted widespread attention and interest of chemistry researchers as a result of the various unique chemical structures and interesting biological activities of their secondary metabolites. This review describes the diversity of unique chemical structures of taxa from Epichloë endophytes and grass infected with Epichloë endophytes and demonstrates their reported biological activities. Until now, nearly 160 secondary metabolites (alkaloids, peptides, indole derivatives, pyrimidines, sesquiterpenoids, flavonoids, phenol and phenolic acid derivatives, aliphatic metabolites, sterols, amines and amides, and others) have been reported from Epichloë endophytes and grass infected with Epichloë endophytes. Among these, non-alkaloids account for half of the population of total metabolites, indicating that they also play an important role in Epichloë endophytes and grass infected with Epichloë endophytes. Also, a diverse array of secondary metabolites isolated from Epichloë endophytes and symbionts is a rich source for developing new pesticides and drugs. Bioassays disclose that, in addition to toxic alkaloids, the other metabolites isolated from Epichloë endophytes and symbionts have notable biological activities, such as antifungal, anti-insect, and phytotoxic activities. Accordingly, the biological functions of non-alkaloids should not be neglected in the future investigation of Epichloë endophytes and symbionts.
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Affiliation(s)
- Qiu-Yan Song
- State Key Laboratory of Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture, College of Pastoral Agriculture Science and Technology , Lanzhou University , Lanzhou , Gansu 730020 , People's Republic of China
| | - Fan Li
- State Key Laboratory of Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture, College of Pastoral Agriculture Science and Technology , Lanzhou University , Lanzhou , Gansu 730020 , People's Republic of China
| | - Zhi-Biao Nan
- State Key Laboratory of Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture, College of Pastoral Agriculture Science and Technology , Lanzhou University , Lanzhou , Gansu 730020 , People's Republic of China
| | - Jeffrey A Coulter
- Department of Agronomy and Plant Genetics , University of Minnesota , St. Paul , Minnesota 55108 , United States
| | - Wen-Jun Wei
- State Key Laboratory of Applied Organic Chemistry, College of Chemistry and Chemical Engineering , Lanzhou University , Lanzhou , Gansu 730000 , People's Republic of China
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Infection Rates and Alkaloid Patterns of Different Grass Species with Systemic Epichloë Endophytes. Appl Environ Microbiol 2019; 85:AEM.00465-19. [PMID: 31227553 DOI: 10.1128/aem.00465-19] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2019] [Accepted: 06/14/2019] [Indexed: 01/05/2023] Open
Abstract
Symbiotic Epichloë species are fungal endophytes of cool-season grasses that can produce alkaloids with toxicity to vertebrates and/or invertebrates. Monitoring infections and presence of alkaloids in grasses infected with Epichloë species can provide an estimate of possible intoxication risks for livestock. We sampled 3,046 individuals of 13 different grass species in three regions on 150 study sites in Germany. We determined infection rates and used PCR to identify Epichloë species diversity based on the presence of different alkaloid biosynthesis genes, then confirmed the possible chemotypes with high-performance liquid chromatography (HPLC)/ultraperformance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) and gas chromatography-mass spectrometry (GC-MS) measurements. Infections of Epichloë spp. were found in Festuca pratensis Huds. (81%), Festuca ovina L. aggregate (agg.) (73%), Lolium perenne L. (15%), Festuca rubra L. (15%) and Dactylis glomerata L. (8%). The other eight grass species did not appear to be infected. For the majority of Epichloë-infected L. perenne samples (98%), the alkaloids lolitrem B and peramine were present, but ergovaline was not detected, which was consistent with the genetic evaluation, as dmaW, the gene encoding the first step of the ergot alkaloid biosynthesis pathway, was absent. Epichloë uncinata in F. pratensis produced anti-insect loline compounds. The Epichloë spp. observed in the F. ovina agg. samples showed the greatest level of diversity, and different intermediates of the indole-diterpene pathway could be detected. Epichloë infection rates alone are insufficient to estimate intoxication risks for livestock, as other factors, like the ability of the endophyte to produce the alkaloids, also need to be assessed.IMPORTANCE Severe problems of livestock intoxication from Epichloë-infected forage grasses have been reported from New Zealand, Australia, and the United States, but much less frequently from Europe, and particularly not from Germany. Nevertheless, it is important to monitor infection rates and alkaloids of grasses with Epichloë fungi to estimate possible intoxication risks. Most studies focus on agricultural grass species like Lolium perenne and Festuca arundinacea, but other cool-season grass species can also be infected. We show that in Germany, infection rates and alkaloids differ between grass species and that some of the alkaloids can be toxic to livestock. Changes in grassland management due to changing climate, especially with a shift toward grasslands dominated with Epichloë-infected species such as Lolium perenne, may result in greater numbers of intoxicated livestock in the near future. We therefore suggest regular monitoring of grass species for infections and alkaloids and call for maintaining heterogenous grasslands for livestock.
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Tittlemier S, Cramer B, Dall’Asta C, Iha M, Lattanzio V, Malone R, Maragos C, Solfrizzo M, Stranska-Zachariasova M, Stroka J. Developments in mycotoxin analysis: an update for 2017-2018. WORLD MYCOTOXIN J 2019. [DOI: 10.3920/wmj2018.2398] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
This review summarises developments that have been published in the period from mid-2017 to mid-2018 on the analysis of various matrices for mycotoxins. Analytical methods to determine aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes, and zearalenone are covered in individual sections. Advances in sampling strategies are discussed in a dedicated section, as are methods used to analyse botanicals and spices, and newly developed comprehensive liquid chromatographic-mass spectrometric based multi-mycotoxin methods. This critical review aims to briefly discuss the most important recent developments and trends in mycotoxin determination as well as to address limitations of the presented methodologies.
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Affiliation(s)
- S.A. Tittlemier
- Canadian Grain Commission, Grain Research Laboratory, 1404-303 Main Street, Winnipeg, MB R3C 3G8, Canada
| | - B. Cramer
- University of Münster, Institute of Food Chemistry, Corrensstr. 45, 48149 Münster, Germany
| | - C. Dall’Asta
- Università di Parma, Department of Food and Drug, Viale delle Scienze 23/A, 43124 Parma, Italy
| | - M.H. Iha
- Nucleous of Chemistry and Bromatology Science, Adolfo Lutz Institute of Ribeirão Preto, Rua Minas 866, CEP 14085-410, Ribeirão Preto, SP, Brazil
| | - V.M.T. Lattanzio
- National Research Council of Italy, Institute of Sciences of Food Production, via Amendola 122/O, 70126 Bari, Italy
| | - R.J. Malone
- Trilogy Analytical Laboratory, 870 Vossbrink Dr, Washington, MO 63090, USA
| | - C. Maragos
- Mycotoxin Prevention and Applied Microbiology Research Unit, USDA, ARS National Center for Agricultural Utilization Research, 1815 N. University St., Peoria, IL 61604, USA
| | - M. Solfrizzo
- National Research Council of Italy, Institute of Sciences of Food Production, via Amendola 122/O, 70126 Bari, Italy
| | - M. Stranska-Zachariasova
- Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technická 5, 166 28 Prague 6 – Dejvice, Czech Republic
| | - J. Stroka
- European Commission, Joint Research Centre, Retieseweg 111, 2440 Geel, Belgium
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