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Zheng M, Guo Y, Li W, Wu M, Xu M, Shao M, He G, Liu Y. Medium Chain Triglycerides Promote the Uptake of β-Carotene in O/W Emulsions via Intestinal Transporter SR-B1 in Caco-2 Cells. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022; 70:9377-9387. [PMID: 35861437 DOI: 10.1021/acs.jafc.2c02660] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
Abstract
This study aimed to elucidate the impacts of carrier oil types (long chain triglycerides (LCT), medium chain triglycerides (MCT), and orange oil (indigestible oil)) on the micellization and cellular uptake of β-carotene (BC) formulated in O/W emulsions, with an emphasis on the role of intestinal transporters. The micellization and cellular uptake of BC in the gastrointestinal tract were evaluated via an in vitro digestion model and a Caco-2 cell monolayer. And the interactions between lipids and intestinal transporters were monitored by nontargeted lipidomics, RT-PCR, and Western blot. The BC micellization rates followed a decreasing trend in emulsions: corn oil (69.47 ± 4.19%) > MCT (22.22 ± 0.89%) > orange oil (11.01 ± 2.86%), whereas the cellular uptake rate of BC was significantly higher in MCT emulsion (56.30 ± 20.13%) than in corn oil emulsion (14.01 ± 1.04%, p < 0.05). The knockdown of SR-B1 led to a 31.63% loss of BC cellular uptake from MCT micelles but had no effect on corn oil micelles. Lipidomics and transporter analysis revealed that TG (10:0/10:0/12:0) and TG (10:0/12:0/12:0) might be the fingerprint lipids that promoted the cellular absorption of BC-MCT micelles via stimulating the mRNA expression of SR-B1.
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Affiliation(s)
- Mengman Zheng
- School of Public Health, Fudan University/Key Laboratory of Public Health Safety, Ministry of Education, Shanghai 200032, China
- Department of Nutriology, Affiliated Hospital of Shaoxing University (Shaoxing Municipal Hospital), Shaoxing, Zhejiang 312000, China
| | - Yi Guo
- School of Public Health, Fudan University/Key Laboratory of Public Health Safety, Ministry of Education, Shanghai 200032, China
| | - Wenyun Li
- School of Public Health, Fudan University/Key Laboratory of Public Health Safety, Ministry of Education, Shanghai 200032, China
| | - Min Wu
- School of Public Health, Fudan University/Key Laboratory of Public Health Safety, Ministry of Education, Shanghai 200032, China
| | - Mingjing Xu
- School of Public Health, Fudan University/Key Laboratory of Public Health Safety, Ministry of Education, Shanghai 200032, China
| | - Manman Shao
- School of Public Health, Fudan University/Key Laboratory of Public Health Safety, Ministry of Education, Shanghai 200032, China
| | - Gengsheng He
- School of Public Health, Fudan University/Key Laboratory of Public Health Safety, Ministry of Education, Shanghai 200032, China
| | - Yuwei Liu
- School of Public Health, Fudan University/Key Laboratory of Public Health Safety, Ministry of Education, Shanghai 200032, China
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Enhancement of the in vitro bioavailable carotenoid content of a citrus juice combining crossflow microfiltration and high-pressure treatments. Food Res Int 2022; 156:111134. [DOI: 10.1016/j.foodres.2022.111134] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2021] [Revised: 03/10/2022] [Accepted: 03/11/2022] [Indexed: 01/08/2023]
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3
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Jensen MB, Biltoft-Jensen AP, Jakobsen J. In vitro bioaccessibility of vitamin K (phylloquinone and menaquinones) in food and supplements assessed by INFOGEST 2.0 – vit K. Curr Res Food Sci 2022; 5:306-312. [PMID: 35198989 PMCID: PMC8844770 DOI: 10.1016/j.crfs.2022.01.018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2021] [Revised: 01/14/2022] [Accepted: 01/21/2022] [Indexed: 11/17/2022] Open
Abstract
Vitamin K describes a group of fat-soluble vitamers namely phylloquinone and menaquinones. The growing evidence for vitamin K's role beyond blood coagulation, and the possible differences between the vitamers are emerging. Knowledge of the content of menaquinones in different food matrixes and the potential differences in bioaccessibility between the vitamin K vitamers and food matrixes are limited. In this study, the bioaccessibility was assessed using the INFOGEST 2.0 static in vitro digestion model optimised by including a Danish standard meal. The presence of the standard meal was crucial to obtaining a robust and stable digestion model. The bioaccessibility of the Danish standard meal, water, vitamin K standards, vitamin K supplements, broccoli, spinach, natto, pasteurised whole egg and canola oil was assessed by three replications. The bioaccessibility was in the range 30%–102%. The lowest bioaccessibility was observed in broccoli while the highest bioaccessibility was found in egg and canola oil. No competition in the bioaccessibility between vitamin K vitamers and vitamin D was observed. The INFOGEST 2.0 method was optimised for vitamin K research (INFOGEST 2.0 – vit K). INFOGEST 2.0 – vit K includes a standard meal based on a typical Danish meal. Addition of the standard meal ensures a stable and concentration independent model. The bioaccessibility (bioacc) of PK, MK-4 to MK-10 depended on the food matrix. The highest bioacc was found in oil, then supplements, followed by broccoli.
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Citrus flavanones enhance the bioaccessibility of β-carotene by improving lipid lipolysis and incorporation into mixed micelles. J Funct Foods 2021. [DOI: 10.1016/j.jff.2021.104792] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
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Marques MC, Hacke A, Neto CAC, Mariutti LRB. Impact of phenolic compounds in the digestion and absorption of carotenoids. Curr Opin Food Sci 2021. [DOI: 10.1016/j.cofs.2021.03.006] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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6
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Modulation of carotenoid/flavonoid profiles and sugar content of a potential functional citrus-based food through crossflow microfiltration. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.110923] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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7
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Acevedo-Fani A, Ochoa-Grimaldo A, Loveday SM, Singh H. Digestive dynamics of yoghurt structure impacting the release and bioaccessibility of the flavonoid rutin. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106215] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
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8
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di Corcia S, Dhuique-Mayer C, Dornier M. Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility. INNOV FOOD SCI EMERG 2020. [DOI: 10.1016/j.ifset.2020.102526] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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9
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Dhuique-Mayer C, Gence L, Portet K, Tousch D, Poucheret P. Preventive action of retinoids in metabolic syndrome/type 2 diabetic rats fed with citrus functional food enriched in β-cryptoxanthin. Food Funct 2020; 11:9263-9271. [PMID: 33047760 DOI: 10.1039/d0fo02430a] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Abstract
Citrus fruits are known for their beneficial health effects associated with the prevention of metabolic syndrome/type 2 diabetes that is mainly attributed to flavonoids. Few investigations have reported the potential anti-diabetic effects of retinoids from the bioconversion of β-cryptoxanthin (bcx), a citrus carotenoid. Therefore, the present study explored the anti-diabetic effect of a citrus functional food, obtained by membrane eco-technology of a citrus clementina juice, especially enriched in bcx but also in flavonoids and pectin. We assessed the in vivo effect of citrus bcx absorption and its bioconversion into retinoids in metabolic syndrome/type 2 diabetic fructose rats. Fructose-fed rats were used as a prediabetic control, and a prediabetic group was treated with the citrus concentrate for 8 weeks. The citrus-based food treatment improved glucose tolerance, dyslipidemia and blood pressure, in prediabetic rats. Although these effects were in part due to the synergy between enriched phytonutrients (bcx, hesperidin, pectin) of the citrus matrix, the role of bcx and its bioconversion into retinoids were highlighted. We showed that prediabetic rats absorbed less bcx and the bioconversion was less efficient. Bcx from citrus-based food was able to restore vitamin A status in prediabetic rats suggesting that the absorption/bioconversion of bcx may have a key role in improvement of metabolic syndrome/type 2 diabetes.
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Affiliation(s)
- Claudie Dhuique-Mayer
- CIRAD, UMR Qualisud, F-34398 Montpellier, France. and Qualisud, Université Montpellier, CIRAD, Montpellier SupAgro, Université d'Avignon, Université de la Réunion, France
| | - Laura Gence
- CIRAD, UMR Qualisud, F-34398 Montpellier, France. and Qualisud, Université Montpellier, CIRAD, Montpellier SupAgro, Université d'Avignon, Université de la Réunion, France
| | - Karine Portet
- Qualisud, Université Montpellier, CIRAD, Montpellier SupAgro, Université d'Avignon, Université de la Réunion, France
| | - Didier Tousch
- Qualisud, Université Montpellier, CIRAD, Montpellier SupAgro, Université d'Avignon, Université de la Réunion, France
| | - Patrick Poucheret
- Qualisud, Université Montpellier, CIRAD, Montpellier SupAgro, Université d'Avignon, Université de la Réunion, France
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Kruger J, Stuetz W, Frank J. Iron, Catechin, and Ferulic Acid Inhibit Cellular Uptake of β-Carotene by Reducing Micellization. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:5792-5800. [PMID: 31056903 DOI: 10.1021/acs.jafc.9b01417] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
Green leafy vegetables have low β-carotene bioavailability, which we hypothesized to be, at least in part, due to high contents of fiber, minerals, and phenolics. We investigated the effects of pectin (40-120 μg/mL), iron (50-150 μg/mL), ferulic acid (30-90 μg/mL), and catechin (50-150 μg/mL), in a model system, on β-carotene micellization (in vitro digestion) and intestinal absorption (Caco-2 cell model). Iron, pectin, ferulic acid, and catechin on average reduced ( p < 0.05) β-carotene micellization (1.49 ± 0.05 μmol/L) by 66.9, 59.3, 43.2, and 51.7%, respectively. Iron reduced micellization by precipitating bile salts from solution and ferulic acid and catechin by inhibition of pancreatic lipase. β-Carotene uptake by Caco-2 cells (2.63 ± 0.22%) was reduced ( p < 0.05) by 37.4, 70.1, 77.0, and 75.1%, respectively, when it was digested with pectin, iron, ferulic acid, or catechin. However, when individual test compounds were added to already micellized β-carotene, they did not inhibit β-carotene uptake. The large reductions in β-carotene micellization observed in vitro warrant further investigation in humans using model green leafy vegetable systems to elucidate their relevance under real-life conditions.
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Affiliation(s)
- Johanita Kruger
- Institute of Nutritional Sciences , University of Hohenheim , Garbenstraße 28 , 70599 Stuttgart , Germany
- Department of Food Science and Institute for Food, Nutrition and Well-being , University of Pretoria , Private Bag X20 , Hatfield 0028 , South Africa
| | - Wolfgang Stuetz
- Institute of Nutritional Sciences , University of Hohenheim , Garbenstraße 28 , 70599 Stuttgart , Germany
| | - Jan Frank
- Institute of Nutritional Sciences , University of Hohenheim , Garbenstraße 28 , 70599 Stuttgart , Germany
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11
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Zhang Z, Nie M, Liu C, Jiang N, Liu C, Li D. Citrus Flavanones Enhance β-Carotene Uptake in Vitro Experiment Using Caco-2 Cell: Structure-Activity Relationship and Molecular Mechanisms. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:4280-4288. [PMID: 30907592 DOI: 10.1021/acs.jafc.9b01376] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
Flavonoids can interfere with the absorption of carotenoids. In this study, the inherent mechanisms of 12 citrus flavanones for β-carotene (Bc) cellular uptake and the structure-activity relationship were investigated. The results showed that multiple hydroxyl groups had the lowest promoting effect. O-Glycosylation at C7 of the A ring led to the greatest promoting effect on Bc absorption. O-Glycosylation at C7 exhibited a strong affinity with the cell membrane and subsequently fluidized the cell membrane. Aglycon molecules significantly induced transient increases of paracellular permeability by decreasing tight junction proteins (ZO-1, claudin-1) expression. In addition, citrus flavanones might enhance scavenger receptor class B type I (SR-BI) expression via their actions as agonists of peroxisome proliferator-activated receptor-gamma (PPARγ). Catechol structure in the B-ring attenuated the activate action of SR-BI expression. The structure-dependent membrane permeability and activation of specific membrane proteins are mechanistically associated with the promoting effect on Bc cellular uptake by citrus flavanones.
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Affiliation(s)
- Zhongyuan Zhang
- Institute of Agro-product Processing , Jiangsu Academy of Agricultural Sciences , Nanjing 210014 , China
- School of Food and Biological Engineering , Jiangsu University , Zhenjiang 212013 , China
| | - Meimei Nie
- Institute of Agro-product Processing , Jiangsu Academy of Agricultural Sciences , Nanjing 210014 , China
- College of Food and Technology , Nanjing Agricultural University , Nanjing 210095 , China
| | - Chunquan Liu
- Institute of Agro-product Processing , Jiangsu Academy of Agricultural Sciences , Nanjing 210014 , China
| | - Ning Jiang
- Institute of Agro-product Processing , Jiangsu Academy of Agricultural Sciences , Nanjing 210014 , China
| | - Chunju Liu
- Institute of Agro-product Processing , Jiangsu Academy of Agricultural Sciences , Nanjing 210014 , China
| | - Dajing Li
- Institute of Agro-product Processing , Jiangsu Academy of Agricultural Sciences , Nanjing 210014 , China
- School of Food and Biological Engineering , Jiangsu University , Zhenjiang 212013 , China
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12
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Nie M, Zhang Z, Liu C, Li D, Huang W, Liu C, Jiang N. Hesperetin and Hesperidin Improved β-Carotene Incorporation Efficiency, Intestinal Cell Uptake, and Retinoid Concentrations in Tissues. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:3363-3371. [PMID: 30827104 DOI: 10.1021/acs.jafc.9b00551] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
Dietary constituents can influence the bioavailability of carotenoids. This study investigated the effect of citrus flavanones on β-carotene (Bc) bioavailability using four experimental models: in vitro digestion procedure, synthetic mixed micelles, Caco-2 cell monolayers, and gavage experiments in mice. The addition of hesperetin (Hes, 25 μM) and hesperidin (Hes-G, 25 μM) standards significantly increased the incorporation efficiency of the Bc standard to 68.7 ± 3.6 and 75.2 ± 7.5% ( p < 0.05), respectively. However, the addition of naringenin (Nar, 25 μM) and naringin (Nar-G, 25 μM) standards significantly reduced the incorporation efficiency of Bc by 23.8 and 26.4%, respectively ( p < 0.05). The increases in scavenger receptor class B type I (SR-BI) expression promoted by citrus flavanones played an important role in Bc cellular absorption in the Caco-2 cell model. Furthermore, after 3 days of gavage, four citrus flavanones (7.5 mg kg-1 day-1) increased the retinoid concentrations in tissues; in contrast, after 7 days of gavage, Nar and Nar-G significantly decreased hepatic retinoid concentrations ( p < 0.05). This finding suggested that the incorporation efficiency into micelles was the main step governing carotenoid bioavailability.
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Affiliation(s)
- Meimei Nie
- Institute of Agro-product Processing , Jiangsu Academy of Agricultural Sciences , Nanjing , Jiangsu 210014 , People's Republic of China
- College of Food and Technology , Nanjing Agricultural University , Nanjing , Jiangsu 210095 , People's Republic of China
| | - Zhongyuan Zhang
- Institute of Agro-product Processing , Jiangsu Academy of Agricultural Sciences , Nanjing , Jiangsu 210014 , People's Republic of China
| | - Chunquan Liu
- Institute of Agro-product Processing , Jiangsu Academy of Agricultural Sciences , Nanjing , Jiangsu 210014 , People's Republic of China
- College of Food and Technology , Nanjing Agricultural University , Nanjing , Jiangsu 210095 , People's Republic of China
| | - Dajing Li
- Institute of Agro-product Processing , Jiangsu Academy of Agricultural Sciences , Nanjing , Jiangsu 210014 , People's Republic of China
| | - Wuyang Huang
- Institute of Agro-product Processing , Jiangsu Academy of Agricultural Sciences , Nanjing , Jiangsu 210014 , People's Republic of China
- Institute of Botany , Jiangsu Province and Chinese Academy of Sciences , Nanjing , Jiangsu 210014 , People's Republic of China
| | - Chunju Liu
- Institute of Agro-product Processing , Jiangsu Academy of Agricultural Sciences , Nanjing , Jiangsu 210014 , People's Republic of China
| | - Ning Jiang
- Institute of Agro-product Processing , Jiangsu Academy of Agricultural Sciences , Nanjing , Jiangsu 210014 , People's Republic of China
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Dhuique-Mayer C, Servent A, Messan C, Achir N, Dornier M, Mendoza Y. Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process. Front Nutr 2018; 5:98. [PMID: 30406108 PMCID: PMC6205979 DOI: 10.3389/fnut.2018.00098] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2018] [Accepted: 10/02/2018] [Indexed: 11/13/2022] Open
Abstract
Orange-fleshed sweet potato (OFSP), a biofortified crop rich in β-carotene, can be used as a component of baby food recipes in order to tackle vitamin A deficiency in children <6 years old. In this work, the impact of formulation (addition of pumpkin, oil, and egg yolk) and industrial heat processing (pasteurization, sterilization) on carotenoid content and bioaccessibility was evaluated in an OFSP-based baby puree. A commercial OFSP baby food product from Brazil and a homemade OFSP puree were used as references. The losses of all-trans-β-carotene ranged from 16 to 21% (pasteurization, homemade) to 32% (sterilization). Because of higher particle sizes and despite a higher content in carotenoids, the homemade puree had a lower bioaccessibility (i.e., micellar transfer using in vitro digestion: 0.50%) compared with the sterilized and commercial purees (5.3-6.2%). Taking into account bioaccessibility and applying a 50% conversion to retinol, a 115 g baby portion of the sterilized OFSP-puree formulated with 2% oil provided 31.4% of the daily vitamin A requirement (RDA) for children under 6 years. In comparison, 115 g of homemade OFSP-puree provided only 3.5% of the RDA. Addition of pumpkin to OFSP did not improve the percentage of RDA. Interestingly, the incorporation of an emulsifier (egg yolk powder) before cooking could improve the percentage of provision by a factor of 2.7. These results showed that reaching a balance between formulation and processing is determinant to maximize carotenoid bioaccessibility of carotenoids from OFSP-based baby food.
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Affiliation(s)
- Claudie Dhuique-Mayer
- QualiSud, Univ. Montpellier, CIRAD, Montpellier SupAgro, Univ. Avignon, Univ. Réunion, Montpellier, France.,CIRAD, UMR QualiSud, Montpellier, France
| | - Adrien Servent
- QualiSud, Univ. Montpellier, CIRAD, Montpellier SupAgro, Univ. Avignon, Univ. Réunion, Montpellier, France.,CIRAD, UMR QualiSud, Montpellier, France
| | - Charlotte Messan
- QualiSud, Univ. Montpellier, CIRAD, Montpellier SupAgro, Univ. Avignon, Univ. Réunion, Montpellier, France
| | - Nawel Achir
- QualiSud, Univ. Montpellier, CIRAD, Montpellier SupAgro, Univ. Avignon, Univ. Réunion, Montpellier, France
| | - Manuel Dornier
- QualiSud, Univ. Montpellier, CIRAD, Montpellier SupAgro, Univ. Avignon, Univ. Réunion, Montpellier, France
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Kopec RE, Failla ML. Recent advances in the bioaccessibility and bioavailability of carotenoids and effects of other dietary lipophiles. J Food Compost Anal 2018. [DOI: 10.1016/j.jfca.2017.06.008] [Citation(s) in RCA: 106] [Impact Index Per Article: 17.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
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15
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Gence L, Servent A, Poucheret P, Hiol A, Dhuique-Mayer C. Pectin structure and particle size modify carotenoid bioaccessibility and uptake by Caco-2 cells in citrus juices vs. concentrates. Food Funct 2018; 9:3523-3531. [DOI: 10.1039/c8fo00111a] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Abstract
Pectin changes from a citrus-based product modify bioaccessibility and carotenoid uptake by intestinal cells.
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Affiliation(s)
- Laura Gence
- CIRAD
- UMR Qualisud
- F-34398 Montpellier
- France
- Qualisud
| | | | - Patrick Poucheret
- Laboratoire de Pharmacologie et Physiopathologie Expérimentale
- UMR 95 Qualisud
- UFR des Sciences Pharmaceutiques/Université de Montpellier (UM)
- Montpellier
- France
| | - Abel Hiol
- École supérieure d'ingénieurs Réunion océan Indien (ESIROI)
- UMR 95 Qualisud
- Université de La Réunion
- France
- Qualisud
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16
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Zhu CH, Gertz ER, Cai Y, Burri BJ. Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults. Nutr Res 2016; 36:679-88. [PMID: 27333959 DOI: 10.1016/j.nutres.2016.03.005] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2015] [Revised: 03/10/2016] [Accepted: 03/17/2016] [Indexed: 01/09/2023]
Abstract
Several studies suggest that β-cryptoxanthin has a greater plasma response from its common food sources than other carotenoids such as β-carotene and lycopene. The hypothesis of this study is that changes in plasma β-cryptoxanthin concentrations will be greater than changes in plasma β-carotene or lycopene concentrations even if these carotenoids are fed in a similar food matrix, such as citrus fruit. We tested this hypothesis by measuring changes in plasma concentrations of β-cryptoxanthin, lycopene, and β-carotene after feeding measured amounts of canned tangerines and pink grapefruit to healthy nonsmoking adult humans. Volunteers served as their own controls and received both citrus fruit treatments randomly. In the first study, 8 subjects ate single meals of 234-304g of tangerines or 60-540g of pink grapefruit. The second study compared changes in plasma carotenoid concentration caused by feeding 234g of tangerines or 540g of pink grapefruit to 11 subjects. Blood was collected 5 times within 24hours after each citrus meal. Carotenoid concentrations were analyzed by reversed-phase high-performance liquid chromatography. Plasma β-cryptoxanthin concentrations increased within 5hours and then stabilized, remaining high throughout the 24hours measured. Plasma concentrations of lycopene and β-carotene did not change. These results show that β-cryptoxanthin concentrations increased after a citrus fruit meal, but lycopene and β-carotene concentrations did not change after a similar citrus fruit meal. These results support our hypothesis that changes in plasma β-cryptoxanthin are greater than changes in plasma lycopene or β-carotene, even when these carotenoids are fed in a similar food matrix.
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Affiliation(s)
- Chenghao H Zhu
- University of California Davis, 1 Shields Ave, 430 W Health Sciences Dr, Davis, CA 95616.
| | - Erik R Gertz
- Western Human Nutrition Research Center, USDA/ARS, 430 W Health Sciences Dr, Davis, CA 95616, USA.
| | - Yimeng Cai
- University of California Davis, 1 Shields Ave, 430 W Health Sciences Dr, Davis, CA 95616.
| | - Betty J Burri
- University of California Davis, 1 Shields Ave, 430 W Health Sciences Dr, Davis, CA 95616; Western Human Nutrition Research Center, USDA/ARS, 430 W Health Sciences Dr, Davis, CA 95616, USA.
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Yi J, Zhong F, Zhang Y, Yokoyama W, Zhao L. Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:10831-10837. [PMID: 26629789 DOI: 10.1021/acs.jafc.5b04789] [Citation(s) in RCA: 45] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
β-Carotene (BC) nanoemulsions were successfully prepared by microfluidization. BC micellarization was significantly affected by bile salts and pancreatin concentration. Positive and linear correlation was observed between BC release and bile salts concentration. Pancreatin facilitated BC's release in simulated digestion. Compared to the control (bulk oil) (4.6%), nanoemulsion delivery systems significantly improved the micellarization of BC (70.9%). The amount of BC partitioned into micelles was positively proportional to the length of carrier oils. Unsaturated fatty acid (UFA)-rich oils were better than saturated fatty acid (SFA)-rich oils in transferring BC (p < 0.05). No significant difference was observed between monounsaturated fatty acid (MUFA)-rich oils and polyunsaturated fatty acid (PUFA)-rich oils (p > 0.05). A positive and linear relationship between the degree of lipolysis and the release of BC in vitro digestion was observed. Bile salts showed cytotoxicity to Caco-2 cells below 20 times dilution. BC uptake by Caco-2 cells was not affected by fatty acid (FA) compositions in micelles, but BC uptake was proportional to its concentration in the diluted micelle fraction. The results obtained are beneficial to encapsulate and deliver BC or other bioactive lipophilic carotenoids in a wide range of commercial products.
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Affiliation(s)
- Jiang Yi
- College of Chemistry and Environmental Engineering, Shenzhen University , Shenzhen 518060, China
| | - Fang Zhong
- Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Food Science and Technology, Jiangnan University , Wuxi 214122, China
| | - Yuzhu Zhang
- Western Regional Research Center, ARS, U.S. Department of Agriculture , Albany, California 94710, United States
| | - Wallace Yokoyama
- Western Regional Research Center, ARS, U.S. Department of Agriculture , Albany, California 94710, United States
| | - Liqing Zhao
- College of Chemistry and Environmental Engineering, Shenzhen University , Shenzhen 518060, China
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Achir N, Hadjal T, Madani K, Dornier M, Dhuique-Mayer C. Carotene reactivity in pink grapefruit juice elucidated from model systems and multiresponse modeling. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:3970-3979. [PMID: 25818174 DOI: 10.1021/acs.jafc.5b00509] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
This study was carried out to assess the impact of pink grapefruit juice composition and structure on the degradation kinetics of lycopene and β-carotene using model systems and multiresponse modeling. Carotenes were heated at four temperatures in their native matrix (juice) or were extracted and incorporated in water/ethanol emulsion systems formulated with or without ascorbic acid or naringin. Kinetic analysis showed that the rate constants and activation energy were lower for lycopene than for β-carotene in the juice, while this trend was inversed in the model system. Multiresponse modeling was used to analyze the role of ascorbic acid and naringin in carotene degradation. Ascorbic acid had a very low impact, while naringin significantly increased the carotene degradation and isomerization rates. We concluded that lycopene was more sensitive to thermal degradation and phytochemical interactions than β-carotene, but this behavior was masked in the fruit juice matrix by better structural protection.
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Affiliation(s)
- Nawel Achir
- †Montpellier SupAgro, UMR95 QualiSud, 1101 av. Agropolis, B.P. 5098, F-34093 Montpellier cedex 5, France
| | - Thiziri Hadjal
- ‡CIRAD, UMR95 QualiSud, 73 av. J.F. Breton, TA B-95/16, F-34398 Montpellier cedex 5, France
- §Laboratoire de Biomathématique, Biophysique, Biochimie, et Scientométrie, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria
| | - Khodir Madani
- §Laboratoire de Biomathématique, Biophysique, Biochimie, et Scientométrie, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria
| | - Manuel Dornier
- †Montpellier SupAgro, UMR95 QualiSud, 1101 av. Agropolis, B.P. 5098, F-34093 Montpellier cedex 5, France
| | - Claudie Dhuique-Mayer
- ‡CIRAD, UMR95 QualiSud, 73 av. J.F. Breton, TA B-95/16, F-34398 Montpellier cedex 5, France
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Ayari A, Achir N, Servent A, Ricci J, Brat P. Development of a nutritional profile predicting tool for fresh and processed tomato-based products. Int J Food Sci Technol 2015. [DOI: 10.1111/ijfs.12811] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Affiliation(s)
- Asma Ayari
- Montpellier SupAgro; UMR 95 QualiSud; TA B-95/16 73 Av. J.F Breton 34398 Montpellier Cedex 5 France
| | - Nawel Achir
- Montpellier SupAgro; UMR 95 QualiSud; TA B-95/16 73 Av. J.F Breton 34398 Montpellier Cedex 5 France
| | - Adrien Servent
- CIRAD; UMR 95 QualiSud; TA B-95/16 73 Av. J.F Breton 34398 Montpellier Cedex 5 France
| | - Julien Ricci
- CIRAD; UMR 95 QualiSud; TA B-95/16 73 Av. J.F Breton 34398 Montpellier Cedex 5 France
| | - Pierre Brat
- CIRAD; UMR 95 QualiSud; TA B-95/16 73 Av. J.F Breton 34398 Montpellier Cedex 5 France
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Berni P, Chitchumroonchokchai C, Canniatti-Brazaca SG, De Moura FF, Failla ML. Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam). PLANT FOODS FOR HUMAN NUTRITION (DORDRECHT, NETHERLANDS) 2015; 70:1-8. [PMID: 25575485 DOI: 10.1007/s11130-014-0458-1] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
Vitamin A deficiency (VAD) remains a public health problem in some regions of Brazil. Increased use of orange-fleshed sweet potato (OFSP) as a source of pro-vitamin A represents a potential strategy for prevention of VAD. We compared the pro-vitamin A content, vitamin A equivalency and bioaccessibility of β-carotene (βC) of two varieties of home cooked OFSP and two commercial sources of processed OFSP. Pro-vitamin A carotenoid content in home cooked, Beauregard variety of OFSP exceeded that in Amelia variety and commercial products for babies. All-trans-βC was the most abundant carotenoid in raw, cooked and commercial OFSP. Boiling and frying OFSP generally decreased total βC. A serving of 100 g FW Beauregard variety of cooked OFSP contained greater than 100% of the estimated average requirement (EAR) for children and women, and up to 92% EAR for lactating women. Although the efficiency of micellarization of all-trans-βC during simulated digestion of OFSP was relatively low (4-8%) and significantly less than for cis-isomers, the quantities of trans-βC incorporated into micelles from boiled Beauregard and fried Amelia varieties exceeded that in micelles generated by digesting commercial OFSP. The bioaccessibility of pro-vitamin A carotenoids in the micelle fraction of digested OFSP was confirmed with differentiated cultures of Caco-2 human intestinal cells. Continued development of OFSP such as the Amelia and Beauregard varieties that are rich in trans-βC and dissemination of best practices for home cooking are encouraged to increase consumption of this food to decrease the risk of vitamin A deficiency in Brazil.
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Affiliation(s)
- Paulo Berni
- Food Science and Technology, University of São Paulo, Piracicaba, São Paulo, Brazil
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Poulaert M, Gunata Z, During A, Reboul E, Laurent C, Gaillet S, Dhuique-Mayer C. Hesperidin increases intestinal β,β-carotene 15-15′ mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with β-carotene-free diet. Food Chem 2014; 159:477-85. [DOI: 10.1016/j.foodchem.2014.03.018] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2013] [Revised: 01/29/2014] [Accepted: 03/05/2014] [Indexed: 10/25/2022]
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Alminger M, Aura AM, Bohn T, Dufour C, El S, Gomes A, Karakaya S, Martínez-Cuesta M, McDougall G, Requena T, Santos C. In VitroModels for Studying Secondary Plant Metabolite Digestion and Bioaccessibility. Compr Rev Food Sci Food Saf 2014; 13:413-436. [DOI: 10.1111/1541-4337.12081] [Citation(s) in RCA: 218] [Impact Index Per Article: 21.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2013] [Accepted: 02/28/2014] [Indexed: 12/18/2022]
Affiliation(s)
- M. Alminger
- Dept. of Chemical and Biological Engineering; Chalmers Univ. of Technology; SE 412 96 Gothenburg Sweden
| | - A.-M. Aura
- VTT Technical Research Centre of Finland; P.O.Box 1000 Tietotie 2 Espoo FI-02044 VTT Finland
| | - T. Bohn
- Environment and Agro-biotechnologies Dept; Centre de Recherche Public - Gabriel Lippmann; 4422 Belvaux Luxembourg
| | - C. Dufour
- INRA, UMR408 Safety and Quality of Plant Products F-84000 Avignon; France
- Univ. of Avignon; UMR408 Safety and Quality of Plant Products F-84000 Avignon; France
| | - S.N. El
- Engineering Faculty Dept. of Food Engineering; Ege Univ. 35100 Izmir Turkey
| | - A. Gomes
- Inst. de Biologia Experimental e Tecnológica; Apartado 12, 2781-901 Oeiras Portugal
- Inst. de Tecnologia Química e Biológica; Univ. Nova de Lisboa; Av. da República, EAN, 2781-901 Oeiras Portugal
| | - S. Karakaya
- Engineering Faculty Dept. of Food Engineering; Ege Univ. 35100 Izmir Turkey
| | - M.C. Martínez-Cuesta
- Inst. de Investigación en Ciencias de la Alimentación CIAL (CSIC-UAM); Nicolás Cabrera 9, 28049 Madrid Spain
| | - G.J. McDougall
- The James Hutton Inst., Invergowrie; DD2 5DA; Dundee United Kingdom
| | - T. Requena
- Inst. de Investigación en Ciencias de la Alimentación CIAL (CSIC-UAM); Nicolás Cabrera 9, 28049 Madrid Spain
| | - C.N. Santos
- Inst. de Biologia Experimental e Tecnológica; Apartado 12, 2781-901 Oeiras Portugal
- Inst. de Tecnologia Química e Biológica; Univ. Nova de Lisboa; Av. da República, EAN, 2781-901 Oeiras Portugal
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Current world literature. Curr Opin Lipidol 2013; 24:86-94. [PMID: 23298962 DOI: 10.1097/mol.0b013e32835cb4f6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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