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For: Bax ML, Aubry L, Ferreira C, Daudin JD, Gatellier P, Rémond D, Santé-Lhoutellier V. Cooking temperature is a key determinant of in vitro meat protein digestion rate: investigation of underlying mechanisms. J Agric Food Chem 2012;60:2569-2576. [PMID: 22335241 DOI: 10.1021/jf205280y] [Citation(s) in RCA: 199] [Impact Index Per Article: 15.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
Number Cited by Other Article(s)
1
Diao X, Xue D, Mao X, Li S, Yang K, Ke W, Li C. Animal-derived and plant-derived proteins in diets have different in vitro digestive characteristics and bioaccessibility. Food Res Int 2025;211:116377. [PMID: 40356102 DOI: 10.1016/j.foodres.2025.116377] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2025] [Revised: 04/01/2025] [Accepted: 04/15/2025] [Indexed: 05/15/2025]
2
Li H, Xia X, Shao M. Investigation of changes in the in vitro digestive properties of mirror carp (Cyprinus carpio L.) during postmortem storage based on protein degradation and oxidation. Food Chem 2025;476:143451. [PMID: 39983478 DOI: 10.1016/j.foodchem.2025.143451] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2024] [Revised: 02/07/2025] [Accepted: 02/14/2025] [Indexed: 02/23/2025]
3
Kapel R, Niquet-Léridon C, Tessier F, Mession JL, Buffière C, Hafnaoui N, Migné C, Houinsou-Houssou B, Riaublanc A, Solé V, Rémond D. True ileal amino acid digestibility and digestible amino acid scores (DIAASs) of the cruciferin and napin fractions of rapeseed: Impact of processing. Food Chem 2025;474:143161. [PMID: 39919429 DOI: 10.1016/j.foodchem.2025.143161] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2024] [Revised: 01/28/2025] [Accepted: 01/29/2025] [Indexed: 02/09/2025]
4
Wang J, Wu N, Yao Y, Chen S, Xu L, Zhao Y, Tu Y. Protein oxidation and its effect on functional properties of livestock products during the processing and storage: A review. Food Chem X 2025;27:102454. [PMID: 40290470 PMCID: PMC12022654 DOI: 10.1016/j.fochx.2025.102454] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2024] [Revised: 03/01/2025] [Accepted: 04/08/2025] [Indexed: 04/30/2025]  Open
5
Lan Y, He Y, Chen X, Jiang S, Wang Z, Li S, Hui T, Li S, Fang Z, Chen H. Thermal processing and in vitro digestion of n-3 pork: Effects on the oxidative and digestive properties of proteins and lipids. Food Chem 2025;468:142472. [PMID: 39700795 DOI: 10.1016/j.foodchem.2024.142472] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2024] [Revised: 10/31/2024] [Accepted: 12/12/2024] [Indexed: 12/21/2024]
6
Bian H, Zhang N, Li H, Jiang J, Hou G, Zhou L. Real-time tracking of the adsorption and degradation behavior of bovine serum albumin, casein, and fibrinogen on the lipid layer by optical interferometry. Int J Biol Macromol 2025;292:139269. [PMID: 39733894 DOI: 10.1016/j.ijbiomac.2024.139269] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2024] [Revised: 12/20/2024] [Accepted: 12/26/2024] [Indexed: 12/31/2024]
7
Ariz-Hernandez I, Schulz P, Garayoa R, Ansorena D, Astiasaran I. Beef- and Pork-Based Dishes from Catering Services: Composition and In Vitro Digestion Effects on Digestibility and Lipid Oxidation. Foods 2025;14:789. [PMID: 40077491 PMCID: PMC11899560 DOI: 10.3390/foods14050789] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2025] [Revised: 02/21/2025] [Accepted: 02/24/2025] [Indexed: 03/14/2025]  Open
8
Wang S, Lin S, Li S, Qian X, Li C, Sun N. Decoding the textural deterioration of ready-to-eat shrimp: Insights from dynamic myofibrillar protein changes during thermal sterilization. Food Res Int 2025;202:115745. [PMID: 39967108 DOI: 10.1016/j.foodres.2025.115745] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2024] [Revised: 01/10/2025] [Accepted: 01/10/2025] [Indexed: 02/20/2025]
9
Gong Y, Feng M, Sun J. Effect of different thermal processing methods and thermal core temperatures on the protein structure and in vitro digestive characteristics of beef. Food Chem 2025;464:141751. [PMID: 39481305 DOI: 10.1016/j.foodchem.2024.141751] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2024] [Revised: 10/09/2024] [Accepted: 10/21/2024] [Indexed: 11/02/2024]
10
Yang M, Yang Z, Everett DW, Gilbert EP, Singh H, Ye A. Digestion of food proteins: the role of pepsin. Crit Rev Food Sci Nutr 2025:1-22. [PMID: 39836113 DOI: 10.1080/10408398.2025.2453096] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2025]
11
Zhang Z, Wu Y, Zhang C, Huang F. Exploring how papaya juice improves meat tenderness and digestive characteristics in Wenchang chickens. Poult Sci 2025;104:104621. [PMID: 39647357 PMCID: PMC11667023 DOI: 10.1016/j.psj.2024.104621] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2024] [Revised: 12/01/2024] [Accepted: 12/02/2024] [Indexed: 12/10/2024]  Open
12
Xu L, Lv Y, Zhao Y, Yao Y, Wu N, Chen S, Tu Y. High internal phase emulsion as a fat replacer: Effect on physico-chemical properties, microstructure and protein digestibility of processed meat during reheating. Poult Sci 2025;104:104644. [PMID: 39667185 PMCID: PMC11699240 DOI: 10.1016/j.psj.2024.104644] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2024] [Revised: 12/04/2024] [Accepted: 12/04/2024] [Indexed: 12/14/2024]  Open
13
Choi JS, Chin KB. Influence of NaCl and phosphate on gelation properties of chicken breast myofibrillar protein gels and its application to in vitro digestion model. Food Chem 2024;460:140638. [PMID: 39182444 DOI: 10.1016/j.foodchem.2024.140638] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2024] [Revised: 06/29/2024] [Accepted: 07/23/2024] [Indexed: 08/27/2024]
14
De Smet S, Van Hecke T. Meat products in human nutrition and health - About hazards and risks. Meat Sci 2024;218:109628. [PMID: 39216414 DOI: 10.1016/j.meatsci.2024.109628] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2024] [Revised: 08/09/2024] [Accepted: 08/13/2024] [Indexed: 09/04/2024]
15
Fanelli NS, Martins JCFR, Stein HH. The digestible indispensable amino acid score (DIAAS) in eggs and egg-containing breakfast meals is greater than in toast breads or hash browns served without eggs. J Nutr Sci 2024;13:e68. [PMID: 39703894 PMCID: PMC11658930 DOI: 10.1017/jns.2024.71] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2024] [Accepted: 09/13/2024] [Indexed: 12/21/2024]  Open
16
Han S, Jo K, Jeong SKC, Jeon H, Kim S, Woo M, Jung S, Lee S. Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Semitendinosus Muscles. Food Sci Anim Resour 2024;44:1055-1068. [PMID: 39246540 PMCID: PMC11377210 DOI: 10.5851/kosfa.2024.e37] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2024] [Revised: 04/29/2024] [Accepted: 05/01/2024] [Indexed: 09/10/2024]  Open
17
Song C, Zhong R, Zeng S, Chen Z, Tan M, Zheng H, Gao J, Lin H, Zhu G, Cao W. Effect of baking on the structure and bioavailability of protein-binding zinc from oyster (Crassoetrea hongkongensis). Food Chem 2024;451:139471. [PMID: 38692241 DOI: 10.1016/j.foodchem.2024.139471] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2024] [Revised: 03/20/2024] [Accepted: 04/22/2024] [Indexed: 05/03/2024]
18
Degras N, Benony K, Bructer M, Bocage B, Biamba C, Alexandre G, Gourdine JL. Re-domestication of feral pigs in Martinique: first results of growing-finishing trials to test meat consumption and consumers' perceptions. Trop Anim Health Prod 2024;56:222. [PMID: 39046533 DOI: 10.1007/s11250-024-04051-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2024] [Accepted: 06/20/2024] [Indexed: 07/25/2024]
19
Viji P, Binsi PK, Sireesha S, S J L, Ninan G. Nutritional and physicochemical characteristics of Asiatic hard clam powder prepared by different cook-drying processes: a comparative study. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024;104:5104-5113. [PMID: 38297456 DOI: 10.1002/jsfa.13347] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/13/2023] [Revised: 01/24/2024] [Accepted: 01/25/2024] [Indexed: 02/02/2024]
20
Cao Y, Sun M, Huang T, Zhu Z, Huang M. Effects of heat sterilization on protein physicochemical properties and release of metabolites of braised chicken after in vitro digestion. Food Chem 2024;445:138670. [PMID: 38422866 DOI: 10.1016/j.foodchem.2024.138670] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2023] [Revised: 01/30/2024] [Accepted: 02/02/2024] [Indexed: 03/02/2024]
21
Lampová B, Doskočil I, Kulma M, Kurečka M, Kouřimská L. Culinary treatments impact the digestibility and protein quality of edible insects: a case study with Tenebrio molitor and Gryllus assimilis. Front Nutr 2024;11:1399827. [PMID: 38883861 PMCID: PMC11179427 DOI: 10.3389/fnut.2024.1399827] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2024] [Accepted: 05/16/2024] [Indexed: 06/18/2024]  Open
22
Ansorena D, Astiasaran I. Natural antioxidants (rosemary and parsley) in microwaved ground meat patties: effects of in vitro digestion. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024;104:4465-4472. [PMID: 38345147 DOI: 10.1002/jsfa.13333] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/22/2023] [Revised: 01/22/2024] [Accepted: 01/23/2024] [Indexed: 04/11/2024]
23
Jeong JW, Lee SY, Lee DY, Kim JH, Yun SH, Lee J, Mariano E, Moon SS, Hur SJ. Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review. Food Sci Anim Resour 2024;44:533-550. [PMID: 38765288 PMCID: PMC11097009 DOI: 10.5851/kosfa.2024.e31] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2024] [Revised: 04/04/2024] [Accepted: 04/09/2024] [Indexed: 05/21/2024]  Open
24
Haq IU, Asghar B, Manzoor A, Ali S, Nauman K, Ahmad S, Hopkins DL, Nasir J. Investigating the impact of sous vide cooking on the eating quality of spent buffalo (BUBALUS BUBALIS) meat. Meat Sci 2024;209:109417. [PMID: 38147799 DOI: 10.1016/j.meatsci.2023.109417] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2023] [Revised: 12/09/2023] [Accepted: 12/10/2023] [Indexed: 12/28/2023]
25
Gawat M, Boland M, Chen J, Singh J, Kaur L. Effects of microwave processing in comparison to sous vide cooking on meat quality, protein structural changes, and in vitro digestibility. Food Chem 2024;434:137442. [PMID: 37713757 DOI: 10.1016/j.foodchem.2023.137442] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2023] [Revised: 08/06/2023] [Accepted: 09/07/2023] [Indexed: 09/17/2023]
26
Ding W, Liu S, Yang Q, Bai Y, Perez-Donado CE, Rose DJ. Influence of overcooking on in vitro digestion and fermentation of ground beef and whole wheat bread. Food Res Int 2024;178:113953. [PMID: 38309875 DOI: 10.1016/j.foodres.2024.113953] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2023] [Revised: 12/26/2023] [Accepted: 01/02/2024] [Indexed: 02/05/2024]
27
Ribes S, Aubry L, Kristiawan M, Jebalia I, Dupont D, Guillevic M, Germain A, Chesneau G, Sayd T, Talens P, Peyron MA, Santé-Lhoutellier V. Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion. Food Res Int 2024;177:113916. [PMID: 38225150 DOI: 10.1016/j.foodres.2023.113916] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2023] [Revised: 12/15/2023] [Accepted: 12/21/2023] [Indexed: 01/17/2024]
28
Zhao A, Wang W, Zhang R, He A, Li J, Wang Y. Tracing the Bioaccessibility of Per- and Polyfluoroalkyl Substances in Fish during Cooking Treatment. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023;71:19066-19077. [PMID: 37984055 DOI: 10.1021/acs.jafc.3c06038] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2023]
29
Loveday SM. Protein digestion and absorption: the influence of food processing. Nutr Res Rev 2023;36:544-559. [PMID: 36522674 DOI: 10.1017/s0954422422000245] [Citation(s) in RCA: 26] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
30
Gallego M, Grau R, Talens P. Behaviour of texture-modified meats using proteolytic enzymes during gastrointestinal digestion simulating elderly alterations. Meat Sci 2023;206:109341. [PMID: 37717338 DOI: 10.1016/j.meatsci.2023.109341] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2023] [Revised: 09/07/2023] [Accepted: 09/07/2023] [Indexed: 09/19/2023]
31
Abd El-Fatah RA, Rozan MA, Ziena HM, Imre K, Morar A, Herman V, Abdel-Naeem HH. Improvement of Microbial Quality, Physicochemical Properties, Fatty Acids Profile, and Shelf Life of Basa (Pangasius bocourti) Fillets during Chilling Storage Using Pepsin, Rosemary Oil, and Citric Acid. Foods 2023;12:4170. [PMID: 38002227 PMCID: PMC10670765 DOI: 10.3390/foods12224170] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2023] [Revised: 11/02/2023] [Accepted: 11/17/2023] [Indexed: 11/26/2023]  Open
32
Bao M, Jia X, Cheng Y, Zheng J, Liu Z, Lü X, Shan Y. Structure and in vitro digestion characteristics of skim goat milk protein during processing: effects of fat separation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023;103:6521-6530. [PMID: 37226631 DOI: 10.1002/jsfa.12730] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/21/2022] [Revised: 04/25/2023] [Accepted: 05/21/2023] [Indexed: 05/26/2023]
33
Zhang M, Liu Y, Jin M, Li D, Wang Z, Jiang P, Zhou D. The Effect of Heat Treatment on the Digestion and Absorption Properties of Protein in Sea Cucumber Body Wall. Foods 2023;12:2896. [PMID: 37569165 PMCID: PMC10417355 DOI: 10.3390/foods12152896] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2023] [Revised: 07/26/2023] [Accepted: 07/27/2023] [Indexed: 08/13/2023]  Open
34
Duque-Estrada P, Petersen IL. The sustainability paradox of processing plant proteins. NPJ Sci Food 2023;7:38. [PMID: 37491430 PMCID: PMC10368665 DOI: 10.1038/s41538-023-00214-1] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2022] [Accepted: 07/17/2023] [Indexed: 07/27/2023]  Open
35
Zhao J, Wang S, Jiang D, Chen C, Tang J, Tomasevic I, Sun W. The influence of protein oxidation on structure, pepsin diffusion, and in vitro gastric digestion of SPI emulsion. Food Chem 2023;428:136791. [PMID: 37429241 DOI: 10.1016/j.foodchem.2023.136791] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2022] [Revised: 06/28/2023] [Accepted: 07/01/2023] [Indexed: 07/12/2023]
36
Hernández-Olivas E, Muñoz-Pina S, Andrés A, Heredia A. The impact of age-related digestive disorders on in vitro digestibility of macronutrients and bioaccessibility of minor components of chia seeds. Food Res Int 2023;169:112874. [PMID: 37254324 DOI: 10.1016/j.foodres.2023.112874] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2022] [Revised: 04/18/2023] [Accepted: 04/20/2023] [Indexed: 06/01/2023]
37
Amyot M, Husser E, St-Fort K, Ponton DE. Effect of cooking temperature on metal concentrations and speciation in fish muscle and seal liver. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2023;262:115184. [PMID: 37379667 DOI: 10.1016/j.ecoenv.2023.115184] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/01/2023] [Revised: 06/09/2023] [Accepted: 06/22/2023] [Indexed: 06/30/2023]
38
Li S, Diao X, Mao X, Liu H, Shan K, Zhao D, Zhou G, Li C. The red, firm, non-exudative and pale, soft, exudative pork have different in vitro digestive properties of protein. Meat Sci 2023;198:109110. [PMID: 36640717 DOI: 10.1016/j.meatsci.2023.109110] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2022] [Revised: 12/25/2022] [Accepted: 01/09/2023] [Indexed: 01/13/2023]
39
Zhang M, Zhu S, Li Q, Xue D, Jiang S, Han Y, Li C. Effect of Thermal Processing on the Conformational and Digestive Properties of Myosin. Foods 2023;12:foods12061249. [PMID: 36981174 PMCID: PMC10048447 DOI: 10.3390/foods12061249] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2023] [Revised: 03/10/2023] [Accepted: 03/12/2023] [Indexed: 03/17/2023]  Open
40
Zhao Z, Zhang H, Zhao X, Xu X. Terminal temperature dominates the gel quality of chicken meat paste: An emphasis on multiple heating-cooling regimes. Food Chem 2023;418:135997. [PMID: 37004316 DOI: 10.1016/j.foodchem.2023.135997] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2022] [Revised: 03/11/2023] [Accepted: 03/18/2023] [Indexed: 03/30/2023]
41
Yu MM, Fan YC, Li DY, Liu YX, Jiang PF, Zhou DY, Zhu BW. Differences in texture and digestive properties of different parts in boiled abalone muscles. Food Chem 2023;404:134514. [DOI: 10.1016/j.foodchem.2022.134514] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2022] [Revised: 09/14/2022] [Accepted: 10/02/2022] [Indexed: 11/06/2022]
42
Han Y, Liu H, Li Q, Zhao D, Shan K, Ke W, Zhang M, Li C. The degree of doneness affected molecular changes and protein digestibility of pork. Front Nutr 2023;9:1084779. [PMID: 36687702 PMCID: PMC9845567 DOI: 10.3389/fnut.2022.1084779] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2022] [Accepted: 12/09/2022] [Indexed: 01/05/2023]  Open
43
Lee SY, Kang JH, Lee DY, Jeong JW, Kim JH, Moon SS, Hur SJ. Methods for improving meat protein digestibility in older adults. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2023;65:32-56. [PMID: 37093926 PMCID: PMC10119465 DOI: 10.5187/jast.2023.e6] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/02/2022] [Revised: 01/05/2023] [Accepted: 01/11/2023] [Indexed: 01/19/2023]
44
Bai X, Shi S, Kong B, Chen Q, Liu Q, Li Z, Wu K, Xia X. Analysis of the influencing mechanism of the freeze–thawing cycles on in vitro chicken meat digestion based on protein structural changes. Food Chem 2023;399:134020. [DOI: 10.1016/j.foodchem.2022.134020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2022] [Revised: 08/20/2022] [Accepted: 08/22/2022] [Indexed: 10/15/2022]
45
Li F, Wu X, Liang Y, Wu W. Potential implications of oxidative modification on dietary protein nutritional value: A review. Compr Rev Food Sci Food Saf 2023;22:714-751. [PMID: 36527316 DOI: 10.1111/1541-4337.13090] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2022] [Revised: 11/06/2022] [Accepted: 11/21/2022] [Indexed: 12/23/2022]
46
Digestion of meat proteins in a human-stomach: A CFD simulation study. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.103252] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
47
Kierończyk B, Rawski M, Mikołajczak Z, Homska N, Jankowski J, Ognik K, Józefiak A, Mazurkiewicz J, Józefiak D. Available for millions of years but discovered through the last decade: Insects as a source of nutrients and energy in animal diets. ANIMAL NUTRITION (ZHONGGUO XU MU SHOU YI XUE HUI) 2022;11:60-79. [PMID: 36101841 PMCID: PMC9442335 DOI: 10.1016/j.aninu.2022.06.015] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/08/2022] [Revised: 05/25/2022] [Accepted: 06/10/2022] [Indexed: 10/29/2022]
48
Fuchs CJ, Hermans WJ, Smeets JS, Senden JM, van Kranenburg J, Gorissen SH, Burd NA, Verdijk LB, van Loon LJ. Raw Eggs To Support Postexercise Recovery in Healthy Young Men: Did Rocky Get It Right or Wrong? J Nutr 2022;152:2376-2386. [PMID: 36774104 PMCID: PMC9644172 DOI: 10.1093/jn/nxac174] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2022] [Revised: 07/06/2022] [Accepted: 08/03/2022] [Indexed: 11/28/2022]  Open
49
Liang L, Xiao Y, Zhang J, Liu X, Wen C, Zhang H, Wang J, Ren J, Liu G, Xu X. Physicochemical, functional, and digestive characteristics of tea seed cake protein obtained by ultrafiltration. J Food Sci 2022;87:4522-4537. [PMID: 36102207 DOI: 10.1111/1750-3841.16324] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2022] [Revised: 08/10/2022] [Accepted: 08/17/2022] [Indexed: 11/29/2022]
50
Mitra B, Kristensen L, Lametsch R, Ruiz-Carrascal J. Cooking affects pork proteins in vitro rate of digestion due to different structural and chemical modifications. Meat Sci 2022;192:108924. [PMID: 35878433 DOI: 10.1016/j.meatsci.2022.108924] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2022] [Revised: 04/13/2022] [Accepted: 07/19/2022] [Indexed: 10/17/2022]
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