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Guo Q, Ye J, Zeng J, Chen L, Korpelainen H, Li C. Selenium species transforming along soil-plant continuum and their beneficial roles for horticultural crops. HORTICULTURE RESEARCH 2023; 10:uhac270. [PMID: 36789256 PMCID: PMC9923214 DOI: 10.1093/hr/uhac270] [Citation(s) in RCA: 9] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/30/2022] [Accepted: 12/01/2022] [Indexed: 05/15/2023]
Abstract
Selenium (Se) acquirement from daily diet can help reduce the risk of many diseases. The edible parts of crop plants are the main source of dietary Se, while the Se content in crops is determined by Se bioavailability in soil. We summarize recent research on the biogeochemical cycle of Se driven by specific microorganisms and emphasize the oxidizing process in the Se cycle. Moreover, we discuss how plant root exudates and rhizosphere microorganisms affect soil Se availability. Finally, we cover beneficial microorganisms, including endophytes, that promote crop quality and improve crop tolerance to environmental stresses. Se availability to plants depends on the balance between adsorption and desorption, reduction, methylation and oxidation, which are determined by interactions among soil properties, microbial communities and plants. Reduction and methylation processes governed by bacteria or fungi lead to declined Se availability, while Se oxidation regulated by Se-oxidizing microorganisms increases Se availability to plants. Despite a much lower rate of Se oxidization compared to reduction and methylation, the potential roles of microbial communities in increasing Se bioavailability are probably largely underestimated. Enhancing Se oxidation and Se desorption are crucial for the promotion of Se bioavailability and uptake, particularly in Se-deficient soils. Beneficial roles of Se are reported in terms of improved crop growth and quality, and enhanced protection against fungal diseases and abiotic stress through improved photosynthetic traits, increased sugar and amino acid contents, and promoted defense systems. Understanding Se transformation along the plant-soil continuum is crucial for agricultural production and even for human health.
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Affiliation(s)
- Qingxue Guo
- College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 311121, China
| | - Jianhui Ye
- College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China
| | - Jianming Zeng
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China
| | - Liang Chen
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China
| | - Helena Korpelainen
- Department of Agricultural Sciences, Viikki Plant Science Centre, University of Helsinki, P.O. Box 27, FI-00014, Finland
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2
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Bhardwaj AK, Chejara S, Malik K, Kumar R, Kumar A, Yadav RK. Agronomic biofortification of food crops: An emerging opportunity for global food and nutritional security. FRONTIERS IN PLANT SCIENCE 2022; 13:1055278. [PMID: 36570883 PMCID: PMC9780467 DOI: 10.3389/fpls.2022.1055278] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/27/2022] [Accepted: 11/17/2022] [Indexed: 05/30/2023]
Abstract
Fortification of food with mineral micronutrients and micronutrient supplementation occupied the center stage during the two-year-long Corona Pandemic, highlighting the urgent need to focus on micronutrition. Focus has also been intensified on the biofortification (natural assimilation) of mineral micronutrients into food crops using various techniques like agronomic, genetic, or transgenic. Agronomic biofortification is a time-tested method and has been found useful in the fortification of several nutrients in several crops, yet the nutrient use and uptake efficiency of crops has been noted to vary due to different growing conditions like soil type, crop management, fertilizer type, etc. Agronomic biofortification can be an important tool in achieving nutritional security and its importance has recently increased because of climate change related issues, and pandemics such as COVID-19. The introduction of high specialty fertilizers like nano-fertilizers, chelated fertilizers, and water-soluble fertilizers that have high nutrient uptake efficiency and better nutrient translocation to the consumable parts of a crop plant has further improved the effectiveness of agronomic biofortification. Several new agronomic biofortification techniques like nutripriming, foliar application, soilless activation, and mechanized application techniques have further increased the relevance of agronomic biofortification. These new technological advances, along with an increased realization of mineral micronutrient nutrition have reinforced the relevance of agronomic biofortification for global food and nutritional security. The review highlights the advances made in the field of agronomic biofortification via the improved new fertilizer forms, and the emerging techniques that achieve better micronutrient use efficiency of crop plants.
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3
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Ma Q, Zhang Q, Li X, Gao Y, Wei C, Li H, Jiao H. The compound-independent calibration of five selenium species in rice using ion-pairing reversed phase chromatography coupled to inductively coupled plasma tandem mass spectrometry. J Chromatogr A 2022; 1674:463134. [DOI: 10.1016/j.chroma.2022.463134] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2022] [Revised: 04/30/2022] [Accepted: 05/07/2022] [Indexed: 11/26/2022]
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Hu J, Wang Z, Zhang L, Peng J, Huang T, Yang X, Jeong BR, Yang Q. Seleno-Amino Acids in Vegetables: A Review of Their Forms and Metabolism. FRONTIERS IN PLANT SCIENCE 2022; 13:804368. [PMID: 35185982 PMCID: PMC8847180 DOI: 10.3389/fpls.2022.804368] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/29/2021] [Accepted: 01/10/2022] [Indexed: 06/14/2023]
Abstract
Seleno-amino acids are safe, health-promoting compounds for humans. Numerous studies have focused on the forms and metabolism of seleno-amino acids in vegetables. Based on research progress on seleno-amino acids, we provide insights into the production of selenium-enriched vegetables with high seleno-amino acids contents. To ensure safe and effective intake of selenium, several issues need to be addressed, including (1) how to improve the accumulation of seleno-amino acids and (2) how to control the total selenium and seleno-amino acids contents in vegetables. The combined use of plant factories with artificial lighting and multiple analytical technologies may help to resolve these issues. Moreover, we propose a Precise Control of Selenium Content production system, which has the potential to produce vegetables with specified amounts of selenium and high proportions of seleno-amino acids.
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Affiliation(s)
- Jiangtao Hu
- Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science and Technology Center, Chengdu, China
| | - Zheng Wang
- Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science and Technology Center, Chengdu, China
| | - Li Zhang
- Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science and Technology Center, Chengdu, China
| | - Jie Peng
- Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science and Technology Center, Chengdu, China
| | - Tao Huang
- Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science and Technology Center, Chengdu, China
| | - Xiao Yang
- Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science and Technology Center, Chengdu, China
| | - Byoung Ryong Jeong
- Division of Applied Life Science (BK21 Four), Department of Horticulture, Graduate School of Gyeongsang National University, Jinju, South Korea
- Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, South Korea
- Research Institute of Life Science, Gyeongsang National University, Jinju, South Korea
| | - Qichang Yang
- Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science and Technology Center, Chengdu, China
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5
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Singh B, Goutam U, Kukreja S, Sharma J, Sood S, Bhardwaj V. Potato biofortification: an effective way to fight global hidden hunger. PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS : AN INTERNATIONAL JOURNAL OF FUNCTIONAL PLANT BIOLOGY 2021; 27:2297-2313. [PMID: 34744367 PMCID: PMC8526655 DOI: 10.1007/s12298-021-01081-4] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/11/2021] [Revised: 09/16/2021] [Accepted: 09/22/2021] [Indexed: 06/03/2023]
Abstract
Hidden hunger is leading to extensive health problems in the developing world. Several strategies could be used to reduce the micronutrient deficiencies by increasing the dietary uptake of essential micronutrients. These include diet diversification, pharmaceutical supplementation, food fortification and crop biofortification. Among all, crop biofortification is the most sustainable and acceptable strategy to overcome the global issue of hidden hunger. Since most of the people suffering from micronutrient deficiencies, have monetary issues and are dependent on staple crops to fulfil their recommended daily requirements of various essential micronutrients. Therefore, increasing the micronutrient concentrations in cost effective staple crops seems to be an effective solution. Potato being the world's most consumed non-grain staple crop with enormous industrial demand appears to be an ideal candidate for biofortification. It can be grown in different climatic conditions, provide high yield, nutrition and dry matter in lesser time. In addition, huge potato germplasm have natural variations related to micronutrient concentrations, which can be utilized for its biofortification. This review discuss the current scenario of micronutrient malnutrition and various strategies that could be used to overcome it. The review also shed a light on the genetic variations present in potato germplasm and suggest effective ways to incorporate them into modern high yielding potato varieties.
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Affiliation(s)
- Baljeet Singh
- Division of Crop Improvement and Seed Technology, Central Potato Research Institute, Shimla, India
- School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, India
| | - Umesh Goutam
- School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, India
| | - Sarvjeet Kukreja
- Department of Agronomy, Lovely Professional University, Phagwara, India
| | - Jagdev Sharma
- Division of Crop Production, Central Potato Research Institute, Shimla, India
| | - Salej Sood
- Division of Crop Improvement and Seed Technology, Central Potato Research Institute, Shimla, India
| | - Vinay Bhardwaj
- Division of Crop Improvement and Seed Technology, Central Potato Research Institute, Shimla, India
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6
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Dong Z, Liu Y, Dong G, Wu H. Effect of boiling and frying on the selenium content, speciation, and in vitro bioaccessibility of selenium-biofortified potato (Solanum tuberosum L.). Food Chem 2021; 348:129150. [PMID: 33513529 DOI: 10.1016/j.foodchem.2021.129150] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2020] [Revised: 01/16/2021] [Accepted: 01/17/2021] [Indexed: 12/19/2022]
Abstract
Selenium-enriched potato is a good supplement for selenium-deficient populations. This study evaluated the influence of two most common cooking methods, including boiling and frying, on selenium content, speciation, and in vitro bioaccessibility of selenium-biofortified potato tubers. After foliar application of 200 μg/mL sodium selenite, potato tubers with 1.33 μg Se/g were obtained. Peeling resulted in 53.4%-69.9% loss of selenium in tubers. The total selenium content decreased by approximately 43.3% after boiling, among which up to 38.5% of the lost selenium is found in the boiling water. Nearly 31.7% of selenium was lost via volatilization during frying. Both cooking methods significantly enhanced the bioaccessibility of Se(IV) in tubers. Whereas SeMeCys became less bioaccessible after boiling. SeMet and SeCys2 in fired tubers were not accessible after digestion. This study suggested that boiling is more appropriate for cooking selenium-enriched potatoes.
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Affiliation(s)
- Zhou Dong
- College of Food Science and Engineering, South China University of Technology, Wushan Road 381, Guangzhou 510640, China
| | - Yanhui Liu
- School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, United Kingdom
| | - Gang Dong
- College of Life Sciences, South China Agricultural University, Guangzhou 510642, China
| | - Hui Wu
- College of Food Science and Engineering, South China University of Technology, Wushan Road 381, Guangzhou 510640, China.
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D’Amato R, Regni L, Falcinelli B, Mattioli S, Benincasa P, Dal Bosco A, Pacheco P, Proietti P, Troni E, Santi C, Businelli D. Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:4075-4097. [PMID: 32181658 PMCID: PMC7997367 DOI: 10.1021/acs.jafc.0c00172] [Citation(s) in RCA: 70] [Impact Index Per Article: 17.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/13/2020] [Revised: 03/12/2020] [Accepted: 03/17/2020] [Indexed: 05/05/2023]
Abstract
Selenium (Se) is an important micronutrient for living organisms, since it is involved in several physiological and metabolic processes. Se intake in humans is often low and very seldom excessive, and its bioavailability depends also on its chemical form, with organic Se as the most available after ingestion. The main dietary source of Se for humans is represented by plants, since many species are able to metabolize and accumulate organic Se in edible parts to be consumed directly (leaves, flowers, fruits, seeds, and sprouts) or after processing (oil, wine, etc.). Countless studies have recently investigated the Se biofortification of plants to produce Se-enriched foods and elicit the production of secondary metabolites, which may benefit human health when incorporated into the diet. Moreover, feeding animals Se-rich diets may provide Se-enriched meat. This work reviews the most recent literature on the nutraceutical profile of Se-enriched foods from plant and animal sources.
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Affiliation(s)
- Roberto D’Amato
- Department
of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia 06123, Italy
| | - Luca Regni
- Department
of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia 06123, Italy
| | - Beatrice Falcinelli
- Department
of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia 06123, Italy
| | - Simona Mattioli
- Department
of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia 06123, Italy
| | - Paolo Benincasa
- Department
of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia 06123, Italy
| | - Alessandro Dal Bosco
- Department
of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia 06123, Italy
| | - Pablo Pacheco
- Instituto
de Química de San Luis, INQUISAL, Centro Científico-Tecnológico
de San Luis (CCT-San Luis), Consejo Nacional
de Investigaciones Científicas − Universidad Nacional
de San Luis, Chacabuco y Pedernera, Ciudad de San Luis 5700, Argentina
| | - Primo Proietti
- Department
of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia 06123, Italy
| | - Elisabetta Troni
- Department
of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia 06123, Italy
| | - Claudio Santi
- Department
of Pharmaceutical Sciences, University of
Perugia, Perugia 06123, Italy
| | - Daniela Businelli
- Department
of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia 06123, Italy
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Callejón-Leblic B, Rodríguez-Moro G, Arias-Borrego A, Pereira-Vega A, Gómez-Ariza JL, García-Barrera T. Absolute quantification of selenoproteins and selenometabolites in lung cancer human serum by column switching coupled to triple quadrupole inductively coupled plasma mass spectrometry. J Chromatogr A 2020; 1619:460919. [PMID: 32037071 DOI: 10.1016/j.chroma.2020.460919] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2019] [Revised: 01/20/2020] [Accepted: 01/24/2020] [Indexed: 10/25/2022]
Abstract
One of the most important causes of the high mortality rate and low life expectancy of lung cancer is the detection at advanced stages. Thus, there is an urgent need for early diagnosis and the search of new selective biomarkers. Selenium is an important constituent of selenoproteins and a powerful antioxidant able to protect against cancer. In this work, the absolute quantification of selenium in selenoproteins and the total content in selenometabolites has been performed for the first time in serum from lung cancer patients (LC) and healthy controls (HC). To this end, a method for the simultaneous speciation of selenoproteins using size exclusion chromatography (SEC) and affinity chromatography (AF) with detection by ICP-QQQ-MS, and quantification by isotopic dilution (IDA) (SEC-AF-HPLC-SUID-ICP-QQQ-MS) was developed to determine the selenium concentration in eGPx, SEPP1 and SeAlb, as well as total selenometabolites, to find alterations that may serve as biomarkers of this disease. In the same way, a method based on anion-exchange chromatography coupled to ICP-QQQ-MS was developed to quantify selenometabolites (SeCys2, SeMeSeCys, SeMet, selenite and selenate) in the same LC and HC serum samples. The results showed that the averaged concentrations of selenium in eGPx, SeAlb and selenite were significantly higher in LC patients (LC (eGPx: 21.24 ± 0.77 ng g-1; SeAlb: 49.56 ± 3.16 ng g-1 and Se(IV): 6.20 ± 1.22 ng g-1) than in HC group (eGPx: 16.96 ± 0.53 ng g-1; SeAlb: 38.33 ± 2.66 ng g-1 and Se(IV): 3.56 ± 0.55 ng g-1). In addition, the ratios between selenoproteins and selenometabolites have been calculated for the first to study their potential use as LC biomarkers. The rates eGPx/SEPP1, SEPP1/SeAlb, eGPx/Se(IV) and SEPP1/Se(IV) were significantly different between LC and HC groups.
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Affiliation(s)
- Belén Callejón-Leblic
- Department of Chemistry, Faculty of Experimental Sciences, University of Huelva, Campus de El Carmen, Huelva 21007, Spain; Research Center of Natural Resources, Health and Environment (RENSMA), University of Huelva, Campus de El Carmen, Huelva 21007, Spain
| | - Gema Rodríguez-Moro
- Department of Chemistry, Faculty of Experimental Sciences, University of Huelva, Campus de El Carmen, Huelva 21007, Spain; Research Center of Natural Resources, Health and Environment (RENSMA), University of Huelva, Campus de El Carmen, Huelva 21007, Spain
| | - Ana Arias-Borrego
- Department of Chemistry, Faculty of Experimental Sciences, University of Huelva, Campus de El Carmen, Huelva 21007, Spain; Research Center of Natural Resources, Health and Environment (RENSMA), University of Huelva, Campus de El Carmen, Huelva 21007, Spain.
| | | | - José Luis Gómez-Ariza
- Department of Chemistry, Faculty of Experimental Sciences, University of Huelva, Campus de El Carmen, Huelva 21007, Spain; Research Center of Natural Resources, Health and Environment (RENSMA), University of Huelva, Campus de El Carmen, Huelva 21007, Spain
| | - Tamara García-Barrera
- Department of Chemistry, Faculty of Experimental Sciences, University of Huelva, Campus de El Carmen, Huelva 21007, Spain; Research Center of Natural Resources, Health and Environment (RENSMA), University of Huelva, Campus de El Carmen, Huelva 21007, Spain.
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9
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Zhang H, Zhao Z, Zhang X, Zhang W, Huang L, Zhang Z, Yuan L, Liu X. Effects of foliar application of selenate and selenite at different growth stages on Selenium accumulation and speciation in potato (Solanum tuberosum L.). Food Chem 2019; 286:550-556. [DOI: 10.1016/j.foodchem.2019.01.185] [Citation(s) in RCA: 46] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2018] [Revised: 01/26/2019] [Accepted: 01/30/2019] [Indexed: 11/17/2022]
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10
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Comparative study of high hydrostatic pressure and high temperature short time processing on quality of clear and cloudy Se-enriched kiwifruit juices. INNOV FOOD SCI EMERG 2018. [DOI: 10.1016/j.ifset.2018.07.010] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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11
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Garg M, Sharma N, Sharma S, Kapoor P, Kumar A, Chunduri V, Arora P. Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World. Front Nutr 2018; 5:12. [PMID: 29492405 PMCID: PMC5817065 DOI: 10.3389/fnut.2018.00012] [Citation(s) in RCA: 168] [Impact Index Per Article: 28.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2017] [Accepted: 01/29/2018] [Indexed: 11/21/2022] Open
Abstract
Biofortification is an upcoming, promising, cost-effective, and sustainable technique of delivering micronutrients to a population that has limited access to diverse diets and other micronutrient interventions. Unfortunately, major food crops are poor sources of micronutrients required for normal human growth. The manuscript deals in all aspects of crop biofortification which includes-breeding, agronomy, and genetic modification. It tries to summarize all the biofortification research that has been conducted on different crops. Success stories of biofortification include lysine and tryptophan rich quality protein maize (World food prize 2000), Vitamin A rich orange sweet potato (World food prize 2016); generated by crop breeding, oleic acid, and stearidonic acid soybean enrichment; through genetic transformation and selenium, iodine, and zinc supplementation. The biofortified food crops, especially cereals, legumes, vegetables, and fruits, are providing sufficient levels of micronutrients to targeted populations. Although a greater emphasis is being laid on transgenic research, the success rate and acceptability of breeding is much higher. Besides the challenges biofortified crops hold a bright future to address the malnutrition challenge.
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Affiliation(s)
- Monika Garg
- National Agri-Food Biotechnology Institute, Mohali, Punjab, India
| | - Natasha Sharma
- National Agri-Food Biotechnology Institute, Mohali, Punjab, India
| | - Saloni Sharma
- National Agri-Food Biotechnology Institute, Mohali, Punjab, India
| | - Payal Kapoor
- National Agri-Food Biotechnology Institute, Mohali, Punjab, India
| | - Aman Kumar
- National Agri-Food Biotechnology Institute, Mohali, Punjab, India
| | | | - Priya Arora
- National Agri-Food Biotechnology Institute, Mohali, Punjab, India
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12
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Hosnedlova B, Kepinska M, Skalickova S, Fernandez C, Ruttkay-Nedecky B, Malevu TD, Sochor J, Baron M, Melcova M, Zidkova J, Kizek R. A Summary of New Findings on the Biological Effects of Selenium in Selected Animal Species-A Critical Review. Int J Mol Sci 2017; 18:E2209. [PMID: 29065468 PMCID: PMC5666889 DOI: 10.3390/ijms18102209] [Citation(s) in RCA: 115] [Impact Index Per Article: 16.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2017] [Revised: 10/10/2017] [Accepted: 10/11/2017] [Indexed: 12/18/2022] Open
Abstract
Selenium is an essential trace element important for many physiological processes, especially for the functions of immune and reproductive systems, metabolism of thyroid hormones, as well as antioxidant defense. Selenium deficiency is usually manifested by an increased incidence of retention of placenta, metritis, mastitis, aborts, lowering fertility and increased susceptibility to infections. In calves, lambs and kids, the selenium deficiency demonstrates by WMD (white muscle disease), in foals and donkey foals, it is associated with incidence of WMD and yellow fat disease, and in pigs it causes VESD (vitamin E/selenium deficiency) syndrome. The prevention of these health disorders can be achieved by an adequate selenium supplementation to the diet. The review summarizes the survey of knowledge on selenium, its biological significance in the organism, the impact of its deficiency in mammalian livestock (comparison of ruminants vs. non-ruminants, herbivore vs. omnivore) and possibilities of its peroral administration. The databases employed were as follows: Web of Science, PubMed, MEDLINE and Google Scholar.
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Affiliation(s)
- Bozena Hosnedlova
- Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valtická 337, CZ-691 44 Lednice, Czech Republic.
| | - Marta Kepinska
- Department of Biomedical and Environmental Analyses, Faculty of Pharmacy, Wroclaw Medical University, Borowska 211, 50-556 Wroclaw, Poland.
| | - Sylvie Skalickova
- Central Laboratory, Faculty of Pharmacy, University of Veterinary and Pharmaceutical Sciences Brno, Palackeho 1946/1, 612 42 Brno, Czech Republic.
| | - Carlos Fernandez
- School of Pharmacy and Life Sciences, Robert Gordon University, Garthdee Road, Aberdeen AB107GJ, UK.
| | - Branislav Ruttkay-Nedecky
- Central Laboratory, Faculty of Pharmacy, University of Veterinary and Pharmaceutical Sciences Brno, Palackeho 1946/1, 612 42 Brno, Czech Republic.
| | | | - Jiri Sochor
- Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valtická 337, CZ-691 44 Lednice, Czech Republic.
| | - Mojmir Baron
- Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valtická 337, CZ-691 44 Lednice, Czech Republic.
| | - Magdalena Melcova
- Department of Biochemistry and Microbiology, University of Chemistry and Technology, Technicka 3, 166 28 Prague, Czech Republic.
| | - Jarmila Zidkova
- Department of Biochemistry and Microbiology, University of Chemistry and Technology, Technicka 3, 166 28 Prague, Czech Republic.
| | - Rene Kizek
- Department of Biomedical and Environmental Analyses, Faculty of Pharmacy, Wroclaw Medical University, Borowska 211, 50-556 Wroclaw, Poland.
- Central Laboratory, Faculty of Pharmacy, University of Veterinary and Pharmaceutical Sciences Brno, Palackeho 1946/1, 612 42 Brno, Czech Republic.
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Sánchez-Rodas D, Mellano F, Martínez F, Palencia P, Giráldez I, Morales E. Speciation analysis of Se-enriched strawberries (Fragaria ananassa Duch) cultivated on hydroponics by HPLC-TR-HG-AFS. Microchem J 2016. [DOI: 10.1016/j.microc.2016.02.017] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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14
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Kroflič A, Germ M, Mechora Š, Stibilj V. Selenium and its compounds in aquatic plant Veronica anagallis-aquatica. CHEMOSPHERE 2016; 151:296-302. [PMID: 26946117 DOI: 10.1016/j.chemosphere.2015.12.103] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/16/2015] [Revised: 11/20/2015] [Accepted: 12/23/2015] [Indexed: 06/05/2023]
Abstract
The uptake, distribution and determination of Se and its compounds in macrophyte Veronica anagallis-aquatica were investigated. V. anagallis-aquatica and sediments were sampled in years 2009-2011 and in 2013 in three Slovenian watercourses flowing through an agricultural area, where addition of Se in feedstuffs has been performed for about 25 years. Se content in sediments were up to 0.86 μg g(-1) and in whole plant varied from 0.186 to 1.535 μg g(-1), all on dry weight basis. Se content were measured also in different plant parts; highest content were found in roots and lowest in stems. Separation of extractable Se compounds was performed by ion exchange chromatography and for on-line detection inductively coupled plasma-mass spectrometry was used. The results showed that only approximately 24% of Se in the macrophyte was extracted using enzyme Protease XIV. Extractable Se in plant parts varied from 10.5% in roots to 29.6% in leaves. Identification of Se(IV) and Se(VI) was achieved but no Se-amino acids were detected even at highest Se content. According to our results, we assume that 25 years of Se addition in feedstuff shows minimal impact on Se content in the selected agricultural area.
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Affiliation(s)
- Ana Kroflič
- "Jožef Stefan" Institute, Jamova cesta 39, SI-1000 Ljubljana, Slovenia; Jožef Stefan International Postgraduate School, Jamova cesta 39, SI-1000 Ljubljana, Slovenia
| | - Mateja Germ
- Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
| | - Špela Mechora
- Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
| | - Vekoslava Stibilj
- "Jožef Stefan" Institute, Jamova cesta 39, SI-1000 Ljubljana, Slovenia; Jožef Stefan International Postgraduate School, Jamova cesta 39, SI-1000 Ljubljana, Slovenia.
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Mechora Š, Germ M, Stibilj V. Monitoring of selenium in macrophytes - the case of Slovenia. CHEMOSPHERE 2014; 111:464-470. [PMID: 24997953 DOI: 10.1016/j.chemosphere.2014.03.133] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/06/2012] [Revised: 03/05/2014] [Accepted: 03/24/2014] [Indexed: 06/03/2023]
Abstract
This paper examines macrophytes from various locations in Slovenian streams for selenium (Se) content in an attempt to discover if Se contamination is present and if Se uptake varies between sampling sites. For this purpose, macrophytes and water from ten locations in the Notranjska and Central regions (Slovenia) with different land use in the catchment were sampled. To assess the environmental conditions of the streams the Riparian, Channel, and Environment (RCE) inventory was applied, which revealed that investigated stretches of streams fall into RCE classes III, IV and V. The concentration of Se in water at all locations was less than 1μgSeL(-1). The Se content in macrophytes differed between sampling sites, with the highest content of Se in samples from Žerovniščica stream and the lowest in samples from Lipsenjščica stream. The content of Se was the highest in moss samples (3038ngSeg(-1) DM) and in the amphibious species Veronica anagallis-aquatica (1507ngSeg(-1) DM).
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Affiliation(s)
- Špela Mechora
- Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
| | - Mateja Germ
- Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
| | - Vekoslava Stibilj
- Jožef Stefan Institute, Jamova cesta 39, SI-1000 Ljubljana, Slovenia.
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Romarís-Hortas V, Bermejo-Barrera P, Moreda-Piñeiro A. Ultrasound-assisted enzymatic hydrolysis for iodinated amino acid extraction from edible seaweed before reversed-phase high performance liquid chromatography–inductively coupled plasma-mass spectrometry. J Chromatogr A 2013; 1309:33-40. [DOI: 10.1016/j.chroma.2013.08.022] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2013] [Revised: 08/02/2013] [Accepted: 08/06/2013] [Indexed: 11/26/2022]
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Mechora S, Stibilj V, Germ M. The uptake and distribution of selenium in three aquatic plants grown in Se(IV) solution. AQUATIC TOXICOLOGY (AMSTERDAM, NETHERLANDS) 2013; 128-129:53-59. [PMID: 23261671 DOI: 10.1016/j.aquatox.2012.11.021] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/07/2012] [Revised: 11/07/2012] [Accepted: 11/24/2012] [Indexed: 06/01/2023]
Abstract
The uptake of Se(IV) by Myriophyllum spicatum, Ceratophyllum demersum and Potamogeton perfoliatus, and the effects of Se(IV) on their physiological and biochemical characteristics were studied. Plants were cultivated outdoors under semi-controlled conditions in water solution containing Na selenite (20 μg Se L(-1) and 10 mg Se L(-1)). The higher concentration of Se lowered the photochemical efficiency of PSII in all species studied, while the lower concentration had no effect on any species. The higher concentration of Se lowered respiratory potential in M. spicatum. The response of M. spicatum and C. demersum to Se(IV) regarding chlorophylls was variable, however in the majority of cases, there was a trend of increasing the amount of chlorophylls, while in P. perfoliatus the amount of chlorophyll a decreased. The concentration of Se in plants cultured in 10 mg Se(IV) L(-1) ranged from 436 to 839 μg Se g(-1) DM in M. spicatum, 319 to 988 μg Se g(-1) DM in C. demersum and 310 to 661 μg Se g(-1) DM in P. perfoliatus. The amount of soluble Se compounds in enzyme extracts of high Se treatment was 27% in M. spicatum, 41% in C. demersum and 35% in P. perfoliatus. Se compounds were determined using HPLC-ICP-MS. It was observed that the applied Se(IV) was mainly transformed to insoluble Se.
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Affiliation(s)
- Spela Mechora
- Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia
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Kristan U, Arribére MA, Stibilj V. Selenium species and their distribution in freshwater fish from Argentina. Biol Trace Elem Res 2013; 151:240-6. [PMID: 23242863 DOI: 10.1007/s12011-012-9560-0] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 08/13/2012] [Accepted: 11/25/2012] [Indexed: 11/26/2022]
Abstract
The distribution and speciation of selenium (Se) in freshwater fish (muscle and liver tissue) from lakes in Argentina was investigated. Three introduced species, brown trout (Salmo trutta), rainbow trout (Oncorhynchus mykiss) and brook trout (Salvelinus fontinalis), and one native species, creole perch (Percichthys trucha), were investigated. Values for total selenium in muscle ranged from 0.66 to 1.61 μg/g, while in the liver, concentrations were much higher, from 4.46 to 73.71 μg/g on a dry matter basis. Separation of soluble Se species (SeCys(2), selenomethionine (SeMet), SeMeSeCys, selenite and selenate) was achieved by ion exchange chromatography and detection was performed by inductively coupled plasma-mass spectrometry. The results showed that in fish muscle, from 47 to 55 % of selenium was soluble and the only Se species identified was SeMet, which represented around 80 % of soluble Se, while in the liver, the amount of soluble Se ranged from 61 to 76 % and the percentage of species identified (SeMet and SeCys(2)) was much lower and ranged from 8 to 17 % of soluble Se.
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Mechora Š, Germ M, Stibilj V. Selenium and its species in the aquatic moss Fontinalis antipyretica. THE SCIENCE OF THE TOTAL ENVIRONMENT 2012; 438:122-126. [PMID: 22982451 DOI: 10.1016/j.scitotenv.2012.07.057] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/01/2012] [Revised: 07/18/2012] [Accepted: 07/18/2012] [Indexed: 06/01/2023]
Abstract
The ability of the widely distributed aquatic moss Fontinalis antipyretica to take up Se from water was studied. Nine locations in the Notranjska region (Slovenia) with different land use in the catchment were sampled for water and moss in the year 2010 in spring, summer and autumn. The concentrations of Se in water at all locations did not exceed 0.2 ng mL(-1). F. antipyretica took up Se in the range between 345 and 2250 ng g(-1). All results for Se are expressed on dry matter basis. The Se content varied depending on the location and season. The highest concentration (2250 ± 170 ng g(-1)) of Se was found in the Žerovniščica stream that flows through an agricultural area with dairy farming. The fraction of insoluble Se compounds in the residue after enzymatic hydrolysis using protease (XIV) was around 75%. Soluble Se compounds in the enzymatic extract of F. antipyretica were separated and measured using HPLC coupled to ICP-MS. Se(IV) and Se(VI) were found but no organic Se compounds were detected, even at the highest concentration.
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Affiliation(s)
- Špela Mechora
- Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
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Gionfriddo E, Naccarato A, Sindona G, Tagarelli A. A reliable solid phase microextraction-gas chromatography-triple quadrupole mass spectrometry method for the assay of selenomethionine and selenomethylselenocysteine in aqueous extracts: difference between selenized and not-enriched selenium potatoes. Anal Chim Acta 2012; 747:58-66. [PMID: 22986136 DOI: 10.1016/j.aca.2012.08.016] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2012] [Revised: 07/16/2012] [Accepted: 08/13/2012] [Indexed: 11/19/2022]
Abstract
A new analytical approach is exploited in the assay of selenium speciation in selenized and not selenium enriched potatoes based on the widely available solid-phase microextraction (SPME) coupled to-GC-triple quadrupole mass spectrometry (SPME-GC-QqQ MS) method. The assay of selenomethionine (SeMet) and selenomethylselenocysteine (SeMeSeCys) in potatoes here reported provides clues to the effectiveness of SPME technique combined with gas chromatography-tandem mass spectrometry, which could be of general use. For the exploitation of the GC method, the selected analytes were converted into their N(O,S)-alkoxycarbonyl alkyl esters derivatives by direct treatment with alkyl chloroformate in aqueous extracts. The performance of five SPME fibers and three chloroformates were tested in univariate mode and the best results were obtained using the divinylbenzene/carboxen/polydimethylsiloxane fiber and propylchloroformate. The variables affecting the efficiency of SPME analysis were optimized by the multivariate approach of design of experiment (DoE) and, in particular, a central composite design (CCD) was applied. Tandem mass spectrometry in selected reaction monitoring (SRM) has allowed the elimination of matrix interferences, providing reconstructed chromatograms with well-resolved peaks and the achievement of very satisfactory detection and quantification limits. Both precision and recovery of the proposed protocol tested at concentration of 8 and 40 μg kg(-1) (dry matter), offered values ranging from 82.3 to 116.3% and from 8.5 to 13.1% for recovery and precision, respectively. The application of the method to commercial samples of selenized and not selenium enriched potatoes proved that the Se fertilization increases significantly the concentration of these bioavailable selenoamino acids.
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Affiliation(s)
- Emanuela Gionfriddo
- Dipartimento di Chimica, Università della Calabria, Via Pietro Bucci Cubo 12/C, I-87030 Arcavacata di Rende, CS, Italy
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Pezzarossa B, Remorini D, Gentile ML, Massai R. Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2012; 92:781-6. [PMID: 21953507 DOI: 10.1002/jsfa.4644] [Citation(s) in RCA: 62] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/05/2011] [Revised: 06/22/2011] [Accepted: 08/01/2011] [Indexed: 05/03/2023]
Abstract
BACKGROUND We investigated the effects of the foliar and fruit application of sodium selenate on selenium (Se) accumulation, fruit growth and ripening in peach and pear. Trials were conducted in two growing seasons. In 2008 selenate was applied at a rate of 0.1 and 1.0 mg Se L⁻¹ to the leaves of peach. In 2009 selenate was applied at a rate of 1 mg Se L⁻¹ via foliar (LT) or fruit (FT) application to peach and pear. RESULTS The foliar addition of selenate to peach resulted in an increase in Se concentration both in leaves and fruit. The higher Se content in fruit resulted in an increase in flesh firmness and a decrease in soluble solid content. LT significantly increased the Se content in the leaves and fruit of peach and pear, and leaves showed the highest Se concentrations. FT increased the fruit Se concentration in both crops, and it was more effective than LT in increasing Se content. After storage, flesh firmness decreased in all treatments, but it was significantly higher in FT compared to LT and control samples. CONCLUSION Foliar and fruit selenium spraying appeared effective in increasing the Se content of fruit in peach and pear. The enhanced Se concentration affected the shelf life of fruit, delaying the reduction in flesh firmness and fruit ripening, thus positively affecting fruit storage.
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Affiliation(s)
- Beatrice Pezzarossa
- Italian National Council for Scientific Research (CNR), Institute for Ecosystem Studies (ISE), Pisa, Italy.
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Mechora S, Cuderman P, Stibilj V, Germ M. Distribution of Se and its species in Myriophyllum spicatum and Ceratophyllum demersum growing in water containing Se (VI). CHEMOSPHERE 2011; 84:1636-1641. [PMID: 21703659 DOI: 10.1016/j.chemosphere.2011.05.024] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/01/2011] [Revised: 05/05/2011] [Accepted: 05/06/2011] [Indexed: 05/31/2023]
Abstract
The uptake of Se (VI) by two aquatic plants, Myriophyllum spicatum L. and Ceratophyllum demersum L., and its effects on their physiological characteristics have been studied. Plants were cultivated outdoors under semi-controlled conditions and in two concentrations of Na selenate solution (20 μg Se L(-1) and 10 mg Se L(-1)). The higher dose of Se reduced the photochemical efficiency of PSII in both species, while the lower dose had no effect on PSII. Addition of Se had no effect on the amounts of chlorophyll a and b. The concentration of Se in plants grown in 10 mg Se L(-1), averaged 212 ± 12 μg Seg(-1) DM in M. spicatum (grown from 8-13 d), and 492 ± 85 μg Se g(-1) DM in C. demersum (grown for 31 d). Both species could take up a large amount of Se. The amount of soluble Se compounds in enzyme extracts ranged from 16% to 26% in control, and in high Se solution from 48% to 36% in M. spicatum and C. demersum, respectively. Se-species were determined using HPLC-ICP-MS. The main soluble species in both plants was selenate (∼37%), while SeMet and SeMeSeCys were detected at trace levels.
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Affiliation(s)
- Spela Mechora
- Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
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Wu W, Long X. Correlation of dispersibility of proteins with that of selenium in teas. Biol Trace Elem Res 2011; 142:137-42. [PMID: 20567933 DOI: 10.1007/s12011-010-8753-7] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 06/05/2010] [Accepted: 06/13/2010] [Indexed: 11/30/2022]
Abstract
Selenium-enriched tea was suggested as a possible source of supplemental Se. The result of this study indicates that it is not practicable to make selenium-enriched tea as a beverage like traditional green tea or black tea for the supplementation of selenium in human diet. The selenium dispersibilities of fresh tea leaves, green tea, and black tea highly correlated with those of protein (r(2) = 0.998). The high protein dispersibility (85.0%) of fresh tea leaves in water solution was accompanied by that of selenium (93.8%). Decreases in protein dispersibility of green tea and black tea to 2.5% and 4.2 % coincided with those of selenium to only 8.3% and 10.1%, respectively. The amount (14.90 μg) of selenium in saturated ammonium sulphate (a protein precipitating reagent) precipitate was 83.8% of that (17.79 μg) in fresh tea leaf extract, and after the saturated ammonium sulphate precipitate was dialyzed against distilled water overnight, the amount (14.37 μg) of selenium remaining in the dialyzed precipitate (protein) was still 80.8% of that in the fresh tea leaf extract. However, there were no significant differences (p >0.05) between the amount of selenium in the saturated ammonium sulphate precipitate and that in the saturated ammonium sulphate precipitate that was dialyzed.
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Affiliation(s)
- Wenbiao Wu
- College of Food Science, Southwest University, 216 Tian Sheng Qiao, Beibei, 400716 Chongqing, People's Republic of China.
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Analysis of Small Molecular Selenium Species in Serum Samples from Mercury-Exposed People Supplemented With Selenium-Enriched Yeast by Anion Exchange-Inductively Coupled Plasma Mass Spectrometry. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY 2011. [DOI: 10.1016/s1872-2040(10)60432-x] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Cuderman P, Ožbolt L, Kreft I, Stibilj V. Extraction of Se species in buckwheat sprouts grown from seeds soaked in various Se solutions. Food Chem 2010. [DOI: 10.1016/j.foodchem.2010.04.063] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Ultrasonic assisted enzymatic digestion (USAED) coupled with high performance liquid chromatography and electrothermal atomic absorption spectrometry as a powerful tool for total selenium and selenium species control in Se-enriched food supplements. Food Chem 2010. [DOI: 10.1016/j.foodchem.2009.11.084] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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Fairweather-Tait SJ, Collings R, Hurst R. Selenium bioavailability: current knowledge and future research requirements. Am J Clin Nutr 2010; 91:1484S-1491S. [PMID: 20200264 DOI: 10.3945/ajcn.2010.28674j] [Citation(s) in RCA: 254] [Impact Index Per Article: 18.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023] Open
Abstract
Information on selenium bioavailability is required to derive dietary recommendations and to evaluate and improve the quality of food products. The need for robust data is particularly important in light of recent suggestions of potential health benefits associated with different intakes of selenium. The issue is not straightforward, however, because of large variations in the selenium content of foods (determined by a combination of geologic/environmental factors and selenium supplementation of fertilizers and animal feedstuffs) and the chemical forms of the element, which are absorbed and metabolized differently. Although most dietary selenium is absorbed efficiently, the retention of organic forms is higher than that of inorganic forms. There are also complications in the assessment and quantification of selenium species within foodstuffs. Often, extraction is only partial, and the process can alter the form or forms present in the food. Efforts to improve, standardize, and make more widely available techniques for species quantification are required. Similarly, reliable and sensitive functional biomarkers of selenium status are required, together with improvements in current biomarker methods. This requirement is particularly important for the assessment of bioavailability, because some functional biomarkers respond differently to the various selenium species. The effect of genotype adds a potential further dimension to the process of deriving bioavailability estimates and underlines the need for further research to facilitate the process of deriving dietary recommendations in the future.
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Affiliation(s)
- Susan J Fairweather-Tait
- School of Medicine, Health Policy & Practice, University of East Anglia, Norwich, NR4 7TJ, United Kingdom.
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Vogrincic M, Cuderman P, Kreft I, Stibilj V. Selenium and its species distribution in above-ground plant parts of selenium enriched buckwheat (Fagopyrum esculentum Moench). ANAL SCI 2010; 25:1357-63. [PMID: 19907095 DOI: 10.2116/analsci.25.1357] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
Common buckwheat (Fagopyrum esculentum Moench) was foliarly sprayed with a water solution containing 10 mg Se(VI) L(-1) at the beginning of flowering. The total Se content in plant parts in the untreated group was low, whereas in the Se-sprayed group it was approximately 50- to 500-fold higher, depending on the plant part (708-4231 ng Se g(-1) DM(-1) (DM: dry matter)). We observed a similar distribution of Se in plant parts in both control and treated groups, with the highest difference in Se content being in ripe seeds. Water-soluble Se compounds were extracted by enzymatic hydrolysis with protease XIV, resulting in above 63% of soluble Se from seeds, approximately 14% from stems, leaves and inflorescences and less than 1% from husks. Se-species were determined in enzymatic extracts using HPLC-UV-HG-AFS (HPLC-hydride generation-atomic fluorescence spectrometry with UV treatment). The main Se species found in seeds was SeMet ( approximately 60% according to total Se content), while in stems, leaves and inflorescences the only form of soluble Se present was Se(VI) (up to 10% of total Se). In husks no Se-species were detected. We observed an instability of Se(IV) in seed extracts as a possible consequence of binding to the matrix components. Therefore, special care concerning sample extraction and the storage time of the extracts should be taken.
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Affiliation(s)
- Maja Vogrincic
- Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia
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Cuderman P, Stibilj V. Stability of Se species in plant extracts rich in phenolic substances. Anal Bioanal Chem 2009; 396:1433-9. [DOI: 10.1007/s00216-009-3324-5] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2009] [Revised: 11/11/2009] [Accepted: 11/16/2009] [Indexed: 10/20/2022]
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Cuderman P, Stibilj V. How critical is the use of commercially available enzymes for selenium speciation? Anal Bioanal Chem 2008; 393:1007-13. [DOI: 10.1007/s00216-008-2495-9] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2008] [Revised: 10/18/2008] [Accepted: 10/21/2008] [Indexed: 11/30/2022]
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