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Tang Y, Yan C, Li H, Ma X, Li J, Chi X, Liu Z. Proline inhibits postharvest physiological deterioration of cassava by improving antioxidant capacity. PHYTOCHEMISTRY 2024; 224:114143. [PMID: 38762153 DOI: 10.1016/j.phytochem.2024.114143] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/11/2024] [Revised: 05/10/2024] [Accepted: 05/12/2024] [Indexed: 05/20/2024]
Abstract
Cassava (Manihot esculenta Crantz), a crucial global tuber crop, encounters significant economic losses attributed to postharvest physiological deterioration (PPD). The PPD phenomenon in cassava is closely related to the accumulation of reactive oxygen species (ROS), and amino acids play a pivotal role in regulating signaling pathways and eliminating ROS. In this study, the storage performance of eight cassava varieties were conducted. Cassava cultivar SC5 showed the best storage performance among the eight cassava varieties, but the edible cassava cultivar SC9 performed much worse. Comparative analysis of free amino acids was conducted in eight cassava varieties, revealing changes in proline, aspartic acid, histidine, glutamic acid, threonine, and serine. Exogenous supplementation of these six amino acids was performed to inhibit PPD of SC9. Proline was confirmed as the key amino acid for inhibiting PPD. Treatment with optimal exogenous proline of 5 g/L resulted in a 17.9% decrease in the deterioration rate compared to untreated cassava. Accompanied by a decrease in H2O2 content and an increase in catalase, superoxide dismutase and ascorbate peroxidase activity. Proline treatment proved to be an effective approach to alleviate cell oxidative damage, inhibit PPD in cassava, and prolong shelf life.
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Affiliation(s)
- Yanqiong Tang
- School of Life and Health Sciences, Hainan University, Haikou, 570228, China
| | - Chengliang Yan
- School of Life and Health Sciences, Hainan University, Haikou, 570228, China
| | - Hong Li
- School of Life and Health Sciences, Hainan University, Haikou, 570228, China
| | - Xiang Ma
- School of Life and Health Sciences, Hainan University, Haikou, 570228, China
| | - Juanjuan Li
- School of Life and Health Sciences, Hainan University, Haikou, 570228, China
| | - Xue Chi
- School of Life and Health Sciences, Hainan University, Haikou, 570228, China.
| | - Zhu Liu
- School of Life and Health Sciences, Hainan University, Haikou, 570228, China.
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2
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Wang C, Chen Y, Chen S, Min Y, Tang Y, Ma X, Li H, Li J, Liu Z. Spraying chitosan on cassava roots reduces postharvest deterioration by promoting wound healing and inducing disease resistance. Carbohydr Polym 2023; 318:121133. [PMID: 37479443 DOI: 10.1016/j.carbpol.2023.121133] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2023] [Revised: 05/28/2023] [Accepted: 06/16/2023] [Indexed: 07/23/2023]
Abstract
Postharvest damage makes cassava roots vulnerable to pathogen infections and decay, which significantly hinders the development of the cassava industry. The objective of this study was to assess the antibacterial properties of chitosan in vitro, as well as its effect on wound healing and resistance in cassava roots. The findings demonstrated that the bacteriostatic effect of chitosan became increasingly prominent as the concentration of chitosan enhanced. Chitosan at a concentration of 0.5 mg/mL was revealed to significantly inhibit the germination of P. palmivora spores and damage to their structure. Moreover, chitosan activated the transcription of crucial genes and enzyme activities associated with the phenylpropane metabolism pathway in cassava roots, thus promoting rapid lignin accumulation and resulting in the early formation of a fracture layer. Chitosan was also found to enhance cassava root resistance by promoting the expression of pathogenesis-related proteins and the accumulation of flavonoids and total phenols. After 48 h of inoculation, cassava roots treated with chitosan exhibited a 51.4 % and 53.4 % decrease in lesion area for SC9 and SC6 varieties, respectively. The findings of this study offer a novel approach for managing postharvest deterioration of cassava roots.
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Affiliation(s)
- Congcong Wang
- School of Life Sciences, Hainan University, Haikou 570228, China
| | - Yinhua Chen
- Hainan Key Laboratory for Sustainable Utilization of Tropical Bioresource, College of Tropical Crops, Hainan University, Haikou 570228, Hainan, China
| | - Songbi Chen
- Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Ministry of Agriculture for Germplasm Resources Conservation and Utilization of Cassava, Hainan, China
| | - Yi Min
- School of Life Sciences, Hainan University, Haikou 570228, China
| | - Yanqiong Tang
- School of Life Sciences, Hainan University, Haikou 570228, China
| | - Xiang Ma
- School of Life Sciences, Hainan University, Haikou 570228, China
| | - Hong Li
- School of Life Sciences, Hainan University, Haikou 570228, China
| | - Juanjuan Li
- School of Life Sciences, Hainan University, Haikou 570228, China
| | - Zhu Liu
- School of Life Sciences, Hainan University, Haikou 570228, China.
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3
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Galassi E, Gazza L, Nocente F, Kouagang Tchakoutio P, Natale C, Taddei F. Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations. PLANTS (BASEL, SWITZERLAND) 2023; 12:2867. [PMID: 37571020 PMCID: PMC10420947 DOI: 10.3390/plants12152867] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/20/2023] [Revised: 07/28/2023] [Accepted: 08/01/2023] [Indexed: 08/13/2023]
Abstract
Mediterranean diet is changing to keep up with the increasingly multiethnic Italian society. With food being considered as a means of integration, innovative foods capable of mixing different raw materials could be of interest. In this work, some of the most consumed African foods such as sorghum, cassava, and durum wheat were used to produce wholegrain spaghetti to valorize their nutritional and sensorial aspects and to combine Italian and foreign tastes. Different pasta formulations (cassava, semolina, cassava:semolina, cassava:sorghum, cassava:durum wheat whole meal, sorghum:semolina) were developed and compared for their content of proteins, total starch, resistant starch, amylose, fiber, total antioxidant capacity, ash, cooking quality and sensorial characteristics. The enrichment of cassava flour with durum wheat and sorghum wholegrain enhanced the total antioxidant capacity, protein, and fiber content with respect to 100% cassava pasta. The presence of cassava or sorghum resulted in a high diameter variability of pasta samples, lower water absorption, and shorter optimal cooking time with respect to semolina pasta. Sensory evaluation of cooked pasta revealed better scores in blends containing semolina. Although the obtained pasta samples were interesting for their nutritional aspects, further adjustments are required in the pasta-making process to improve pasta quality.
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Affiliation(s)
| | | | | | | | | | - Federica Taddei
- CREA Research Centre for Engineering and Agro-Food Processing, Via Manziana 30, 00189 Rome, Italy; (E.G.); (L.G.); (F.N.); (P.K.T.); (C.N.)
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4
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Lebot V, Lawac F, Muñoz-Cuervo I, Mercier PE, Legendre L. Metabolite fingerprinting of cassava (Manihot esculenta Crantz) landraces assessed for post-harvest physiological deterioration (PPD). Food Chem 2023; 421:136217. [PMID: 37121018 DOI: 10.1016/j.foodchem.2023.136217] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2022] [Revised: 04/14/2023] [Accepted: 04/17/2023] [Indexed: 05/02/2023]
Abstract
Cassava landraces are impacted by post-harvest physiological deterioration (PPD). 34 primary/secondary metabolites (carotenes, flavonols, indols, phenolic, hydroxycinnamic, and organic acids) were analysed using HPLC/GC-MS in 72 landraces harvested 8 months after planting (MAP) to clarify whether these compounds may play a role in PPD tolerance. Cluster analysis differentiated a first group with high organic acids contents, citric acid being dominant, a second group with landraces high in tryptophan, a third group including landraces with high phenolic and hydroxycinnamic acids content, and a fourth group characterised by 8 carotenoids. PPD tolerant and susceptible landraces were present in each group. To determine if PPD is related to age of harvest, 174 landraces were harvested at 6, 8, 10 and 12 MAP. Scopoletin, sucrose and glucose were analysed. PPD was positively correlated with DMC and negatively correlated with scopoletin at all ages of harvest. Scopoletin is a useful biomarker to characterize landraces.
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Affiliation(s)
- Vincent Lebot
- CIRAD-VARTC, P.O. Box 946, Port-Vila, Vanuatu; UMR AGAP Institut, Université de Montpellier, CIRAD, INRAE, Institut Agro, F-34398 Montpellier, France.
| | | | - Ismaël Muñoz-Cuervo
- Université Claude Bernard Lyon 1, Laboratoire d'Écologie Microbienne, Équipe 3 - Rhizosphère, CESN (Centre d'Étude des Substances Naturelles), France; UMR UCBL CNRS 5557 - INRA 1418. 16 rue Raphaël Dubois. F-69100 Villeurbanne Cedex, France
| | - Pierre-Edouard Mercier
- Université Claude Bernard Lyon 1, Laboratoire d'Écologie Microbienne, Équipe 3 - Rhizosphère, CESN (Centre d'Étude des Substances Naturelles), France; UMR UCBL CNRS 5557 - INRA 1418. 16 rue Raphaël Dubois. F-69100 Villeurbanne Cedex, France.
| | - Laurent Legendre
- Université Claude Bernard Lyon 1, Laboratoire d'Écologie Microbienne, Équipe 3 - Rhizosphère, CESN (Centre d'Étude des Substances Naturelles), France; UMR UCBL CNRS 5557 - INRA 1418. 16 rue Raphaël Dubois. F-69100 Villeurbanne Cedex, France.
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5
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Wahengbam ED, Devi CP, Sharma SK, Roy SS, Maibam A, Dasgupta M, Luikham S, Chongtham T, Ningombam A, Bhupenchandra I, Singh LK, Devi YP, Thokchom S, Khaba CI, Singh NB, Rajashekar Y, Das S, Mohanty S, Sahoo MR. Reactive oxygen species turnover, phenolics metabolism, and some key gene expressions modulate postharvest physiological deterioration in cassava tubers. Front Microbiol 2023; 14:1148464. [PMID: 36925477 PMCID: PMC10011484 DOI: 10.3389/fmicb.2023.1148464] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2023] [Accepted: 02/13/2023] [Indexed: 03/08/2023] Open
Abstract
Rapid postharvest physiological deterioration (PPD) in cassava (Manihot esculenta Crantz) tuber is a significant concern during storage. The freshly harvested tubers start spoiling within 24 to 72 h. Accumulation of H2O2 is one of the earliest biochemical events that occurred during PPD, which was detected using the 3,3 diaminobenzidine (DAB) in two contrast cassava genotypes, MNP Local A (29-57 μg g-1) and Sree Prakash (64-141 μg g-1). Accumulating the fluorescence hydroxycoumarin compounds emitted by the cassava tubers observed under an ultraviolet (UV) lamp showed significant variations at 0, 3, 6, 9, 12, and 15 days of storage. The total phenolics and carotenoids significantly and negatively correlated with PPD progression; however, the anthocyanin and flavonoids positively correlated with the PPD-anchored ROS accumulation. The primary compound, Phthalic acid, di(2-propylpentyl) ester, was identified in both the cassava tubers, Sree Prakash (57.21 and 35.21%), and MNP Local A (75.58 and 60.21%) at 0, and 72 h of PPD, respectively. The expression of PPD-associated genes APX-2, APX-3, PAL, and AP was higher at 6-12 days of PPD, which signified the synthesis of ROS turnover and phenylpropanoid biosynthesis. A significant, strong, and positive correlation was established between the secondary metabolites and PPD signaling gene expression, which was inversely correlated with hydroxycoumarin and H2O2 accumulation. MNP Local A tubers exhibited longer storage life of 15 days with a low PPD score, higher metabolites synthesis, and gene expression. The PPD-resistant lines may be used to augment cassava breeding strategies for large-scale commercial and industrial use.
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Affiliation(s)
| | | | | | - Subhra Saikat Roy
- ICAR Research Complex for North Eastern Hill Region, Imphal, Manipur, India
| | - Albert Maibam
- ICAR Research Complex for North Eastern Hill Region, Imphal, Manipur, India
| | - Madhumita Dasgupta
- ICAR Research Complex for North Eastern Hill Region, Imphal, Manipur, India
| | - Star Luikham
- ICAR Research Complex for North Eastern Hill Region, Imphal, Manipur, India
| | - Tania Chongtham
- ICAR Research Complex for North Eastern Hill Region, Imphal, Manipur, India
| | - Arati Ningombam
- ICAR Research Complex for North Eastern Hill Region, Imphal, Manipur, India
| | - Ingudam Bhupenchandra
- Farm Science Centre, ICAR Research Complex for North Eastern Hill Region, Imphal, Manipur, India
| | - Laishram Kanta Singh
- Farm Science Centre, ICAR Research Complex for North Eastern Hill Region, Imphal, Manipur, India
| | - Yumnam Prabhabati Devi
- Farm Science Centre, ICAR Research Complex for North Eastern Hill Region, Imphal, Manipur, India
| | | | | | | | - Yallappa Rajashekar
- Institute of Bioresources and Sustainable Development, Imphal, Manipur, India
| | - Sudripta Das
- Institute of Bioresources and Sustainable Development, Imphal, Manipur, India
| | - Sansuta Mohanty
- Central Horticultural Experiment Station, ICAR–Indian Institute of Horticultural Research, Bhubaneswar, Odisha, India
| | - Manas Ranjan Sahoo
- ICAR Research Complex for North Eastern Hill Region, Imphal, Manipur, India
- Central Horticultural Experiment Station, ICAR–Indian Institute of Horticultural Research, Bhubaneswar, Odisha, India
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Ma Q, Xu J, Feng Y, Wu X, Lu X, Zhang P. Knockdown of p-Coumaroyl Shikimate/Quinate 3′-Hydroxylase Delays the Occurrence of Post-Harvest Physiological Deterioration in Cassava Storage Roots. Int J Mol Sci 2022; 23:ijms23169231. [PMID: 36012496 PMCID: PMC9409078 DOI: 10.3390/ijms23169231] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2022] [Revised: 08/03/2022] [Accepted: 08/05/2022] [Indexed: 11/16/2022] Open
Abstract
Cassava storage roots are an important source of food, feed, and material for starch-based industries in many countries. After harvest, rapid post-harvest physiological deterioration (PPD) reduces their palatability and marketability. During the PPD process, vascular streaking occurs through over-accumulation of coumarins, the biosynthesis of which involves the key enzyme p-coumaroyl shikimate/quinate 3′-hydroxylase (C3′H). Repression of MeC3′H expression by RNA interference in transgenic cassava plants caused a significant delay in PPD by decreasing scopoletin and scopolin accumulation in field-harvested storage roots. This study demonstrates that MeC3′H is the key enzyme participating in coumarin biosynthesis during PPD and shows that MeC3′H is a useful target gene for editing to prolong the shelf life of cassava storage roots.
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Affiliation(s)
- Qiuxiang Ma
- National Key Laboratory of Plant Molecular Genetics, Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai 200032, China
| | - Jia Xu
- National Key Laboratory of Plant Molecular Genetics, Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai 200032, China
| | - Yancai Feng
- National Key Laboratory of Plant Molecular Genetics, Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai 200032, China
- University of Chinese Academy of Sciences, Beijing 100049, China
| | - Xiaoyun Wu
- National Key Laboratory of Plant Molecular Genetics, Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai 200032, China
| | - Xinlu Lu
- National Key Laboratory of Plant Molecular Genetics, Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai 200032, China
| | - Peng Zhang
- National Key Laboratory of Plant Molecular Genetics, Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai 200032, China
- University of Chinese Academy of Sciences, Beijing 100049, China
- Correspondence:
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Beyene G, Chauhan RD, Gehan J, Siritunga D, Taylor N. Cassava shrunken-2 homolog MeAPL3 determines storage root starch and dry matter content and modulates storage root postharvest physiological deterioration. PLANT MOLECULAR BIOLOGY 2022; 109:283-299. [PMID: 32270429 PMCID: PMC9163024 DOI: 10.1007/s11103-020-00995-z] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/19/2019] [Accepted: 03/05/2020] [Indexed: 05/05/2023]
Abstract
Among the five cassava isoforms (MeAPL1-MeAPL5), MeAPL3 is responsible for determining storage root starch content. Degree of storage root postharvest physiological deterioration (PPD) is directly correlated with starch content. AGPase is heterotetramer composed of two small and two large subunits each coded by small gene families in higher plants. Studies in cassava (Manihot esculenta) identified and characterized five isoforms of Manihot esculenta ADP-glucose pyrophosphorylase large subunit (MeAPL1-MeAPL5) and employed virus induced gene silencing (VIGS) to show that MeAPL3 is the key isoform responsible for starch and dry matter accumulation in cassava storage roots. Silencing of MeAPL3 in cassava through stable transgenic lines resulted in plants displaying significant reduction in storage root starch and dry matter content (DMC) and induced a distinct phenotype associated with increased petiole/stem angle, resulting in a droopy leaf phenotype. Plants with reduced starch and DMC also displayed significantly reduced or no postharvest physiological deterioration (PPD) compared to controls and lines with high DMC and starch content. This provides strong evidence for direct relationships between starch/dry matter content and its role in PPD and canopy architecture traits in cassava.
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Affiliation(s)
- Getu Beyene
- Donald Danforth Plant Science Center, St. Louis, MO, USA.
| | | | - Jackson Gehan
- Donald Danforth Plant Science Center, St. Louis, MO, USA
| | - Dimuth Siritunga
- Department of Biology, University of Puerto Rico, Mayaguez, Puerto Rico
| | - Nigel Taylor
- Donald Danforth Plant Science Center, St. Louis, MO, USA
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Fathima AA, Sanitha M, Tripathi L, Muiruri S. Cassava (
Manihot esculenta
) dual use for food and bioenergy: A review. Food Energy Secur 2022. [DOI: 10.1002/fes3.380] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023] Open
Affiliation(s)
- Anwar Aliya Fathima
- Department of Bioinformatics Saveetha School of Engineering Saveetha Institute of Medical and Technical Sciences Chennai India
| | - Mary Sanitha
- Department of Bioinformatics Saveetha School of Engineering Saveetha Institute of Medical and Technical Sciences Chennai India
| | - Leena Tripathi
- International Institute of Tropical Agriculture (IITA) Nairobi Kenya
| | - Samwel Muiruri
- International Institute of Tropical Agriculture (IITA) Nairobi Kenya
- Department of Plant Sciences Kenyatta University Nairobi Kenya
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9
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Odoch M, Buys EM, Taylor JR. Effects of vacuum packaging storage of minimally processed cassava roots at various temperatures on microflora, tissue structure, starch extraction by wet milling and granule quality. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021; 101:6347-6354. [PMID: 33969893 DOI: 10.1002/jsfa.11305] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/18/2021] [Revised: 04/20/2021] [Accepted: 05/10/2021] [Indexed: 06/12/2023]
Abstract
BACKGROUND Vacuum package storage is commonly applied to reduce postharvest deterioration in minimally processed cassava roots. However, the influence of vacuum packaging conditions on root end-use quality is poorly understood. Hence, the effects of vacuum packaged storage at ambient, refrigerated and freezing temperatures on microflora, cassava tissue structure and starch extraction by wet milling were studied. RESULTS Vacuum packaged storage temperature strongly affected cassava root quality. Minimal adverse effects were obtained with frozen storage. With refrigerated storage, there was negligible microbial growth but some disruption of the parenchyma cell wall structure suggestive of chilling injury. With ambient temperature storage, there was considerable Lactobacilli dominated fermentation. This caused substantial cell degradation, probably due to the production of extracellular cellulolytic and other cell wall degrading enzymes. A benefit of this cell wall breakdown was that it substantially improved starch extraction with wet milling from the stored cassava pieces; by 18% with pieces that had been ambient vacuum packaged and wet milled using a 2000 μm opening screen. However, ambient temperature storage resulted in some starch granule pitting due to the action of extracellular amylases from the fermenting microorganisms. CONCLUSION The best vacuum packaging storage conditions for minimally processed cassava depends on application and cost. For short-term storage, refrigeration would be best for vegetable-type products. For several months storage, freezing is best. For wet milling applications, this could be combined with subsequent short-term ambient temperature storage as it improves starch extraction efficiency and could reduce distribution energy costs. © 2021 Society of Chemical Industry.
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Affiliation(s)
- Martin Odoch
- Department of Consumer and Food Sciences and Institute for Food, Nutrition and Well-being, University of Pretoria, Pretoria, South Africa
- Department of Food Science and Post-Harvest Technology, Gulu University, Gulu, Uganda
| | - Elna M Buys
- Department of Consumer and Food Sciences and Institute for Food, Nutrition and Well-being, University of Pretoria, Pretoria, South Africa
| | - John Rn Taylor
- Department of Consumer and Food Sciences and Institute for Food, Nutrition and Well-being, University of Pretoria, Pretoria, South Africa
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10
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Process-Induced Modifications on Quality Attributes of Cassava (Manihot esculenta Crantz) Flour. Processes (Basel) 2021. [DOI: 10.3390/pr9111891] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022] Open
Abstract
Cassava flour (CF) is a suitable representative and one of the easiest shelf-stable food products of the edible portion of the highly perishable cassava root (Manihot esculenta Crantz). The quality and type of CF are dependent on processing variables. Broadly categorized into fermented and unfermented CF, unfermented CF is white, odorless, and bland, while fermented CF has a sour flavor accompanied by its characteristic odor. The use of fermented CF as a composite is limited because of their off-odors. Modifications in CF processing have given rise to prefixes such as: modified, unmodified, gelatinized, fortified, native, roasted, malted, wet, and dry. Consumed alone, mostly in reconstituted dough form with soups, CF may also serve as a composite in the processing of various flour-based food products. Fermenting with microorganisms such as Rhizopus oryzae and Saccharomyces cerevisiae results in a significant increase in the protein content and a decrease in the cyanide content of CF. However, there are concerns regarding its safety for consumption. Pre-gelatinized CF has potential for the textural and structural improvement of bakery products. The average particle size of the CF also influences its functional properties and, subsequently, the quality of its products. Cassava flour is best stored at ambient temperature. Standardizing the processing of CF is a challenge because it is mostly processed in artisanal units. Furthermore, each variety of the root best suits a particular application. Therefore, understanding the influence of processing variables on the characteristics of CF may improve the utilization of CF locally and globally.
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11
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Qiao L, Han X, Wang H, Gao M, Tian J, Lu L, Liu X. Novel alternative for controlling enzymatic browning: Catalase and its application in fresh-cut potatoes. J Food Sci 2021; 86:3529-3539. [PMID: 34272733 DOI: 10.1111/1750-3841.15827] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2021] [Revised: 05/22/2021] [Accepted: 06/07/2021] [Indexed: 11/26/2022]
Abstract
Surface browning is a vital phenomenon that adversely reduces the quality of fresh-cut potatoes. Although many anti-browning methods have been explored, it is unclear whether exogenous catalase (CAT) treatment influences the enzymatic browning. Our results showed that 0.05% CAT immersion for 5 min alleviated browning during cold storage (4°C, 8 days), which was accompanied by a higher lightness and lower redness; additionally, lower H2 O2 and O2 ·- contents were found. The activities of CAT, ascorbate peroxidase, and glutathione peroxidase and the scavenging efficiency of 2,2-diphenyl-1-picrylhydrazyl were also increased. Moreover, CAT treatment inhibited the activities of polyphenol oxidase, peroxidase, and phenylalanine ammonia lyase and reduced phenol accumulation. Treatment with 0.1% hydrogen peroxide (H2 O2 ) achieved the opposite results. This is the first report of CAT application reducing fresh-cut potato browning, providing a safe treatment alternative for enzymatic discoloration and preliminarily revealing the underlying mechanism with insight into antioxidant regulation. PRACTICAL APPLICATION: This research is helpful for fresh-cut potato producers because a novel, safe, easy-to-carry out anti-browning solution was proposed. Dipping in 0.05% catalase solution for 5 min revealed color improvement in the quality of fresh-cut potato slices. The mechanism may rely on enhancing antioxidant ability (ascorbate peroxidase, and glutathione peroxidase, and 2,2-diphenyl-1-picrylhydrazyl scavenging), reducing reactive oxygen species (H2 O2 , O2 ·-, malondialdehyde) and controlling enzymatic browning reaction factors (polyphenol oxidase, peroxidase, and phenylalanine ammonia lyase, and phenol accumulation). This method shows promise for better meeting the requirements and demands of consumers for fresh quality products.
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Affiliation(s)
- Liping Qiao
- State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, P. R. China.,Research and Development Department, Tianjin Gasin-DH Preservation Technology Co., Ltd., Tianjin, China
| | - Xinyu Han
- State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, P. R. China
| | - Hailin Wang
- State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, P. R. China
| | - Man Gao
- State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, P. R. China
| | - Jinhu Tian
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China
| | - Laifeng Lu
- State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, P. R. China
| | - Xia Liu
- State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, P. R. China
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Abstract
In this study, the effect of enzymatic pre-treatment and the size of cassava tubers on mechanical peeling was examined. Cassava tubers were sorted based on their mass as small, medium and large. Viscozyme® L and an abrasive cassava peeling machine was used for the enzymatic pre-treatment and the mechanical peeling, respectively. Response surface methodology (RSM) was used to investigate the effect of the enzyme dose (0.5–1.9 mL g−1), incubation time (1.5–6 h), peeling time (1.5–4.5 min) and size of the tubers (small, medium and large) on the peeling process. Peeled surface area (PSA) and peel loss (PL) were measured as main responses in RSM. Results showed that the PSA and PL were significantly (p < 0.05) influenced by the enzyme dose, incubation time and peeling time. The size of tubers only had a significant impact on the PSA. The optimum operating conditions for different sizes of tubers were found and validated. Under optimum conditions, the PSA of the large tubers (89.52%) was significantly higher than the PSA of the medium and small tubers (p < 0.05). Application of enzymatic pre-treatment can improve the mechanical peeling process especially for larger cassava tubers.
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Freeze–Thaw Pre-Treatment of Cassava Tubers to Improve Efficiency of Mechanical Peeling. APPLIED SCIENCES-BASEL 2019. [DOI: 10.3390/app9142856] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
The effect of a freeze–thaw pre-treatment (FTP) on the peeling process of cassava tubers was investigated in this study. The length and weight of the cassava tubers varied from 200 to 280 mm and 500 to 900 g, respectively. A prototype abrasive cassava peeling machine was used. The operational parameters were the rotational speed of the brushes (550–1150 rpm), peeling time (1–5 min), thawing temperature (50–90 °C), and incubation time of the thawing treatment (0–120 s). Response surface methodology was applied to optimize FTP to improve the peeling process of cassava tubers. Peeled surface area and peel loss were measured as the responses. Results revealed that the peeled surface area and peel loss were significantly influenced by the rotational speed of the brushes, peeling time, and the incubation time of the thawing treatment (p < 0.05). Under optimal peeling conditions, with a rotational speed of 1000 rpm, a peeling time of 3.4 min, a thawing temperature of 59 °C, and an incubation time of 90 s, the peeled surface and the peel loss were approximately 99.5 and 19%, respectively. The results show that the use of FTP can improve cassava peeling by softening the peels and increasing the peeled surface area.
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Nair P, Mall M, Sharma P, Khan F, Nagegowda DA, Rout PK, Gupta MM, Pandey A, Shasany AK, Gupta AK, Shukla AK. Characterization of a class III peroxidase from Artemisia annua: relevance to artemisinin metabolism and beyond. PLANT MOLECULAR BIOLOGY 2019; 100:527-541. [PMID: 31093899 DOI: 10.1007/s11103-019-00879-x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/22/2018] [Accepted: 05/04/2019] [Indexed: 05/25/2023]
Abstract
A class III peroxidase from Artemisia annua has been shown to indicate the possibility of cellular localization-based role diversity, which may have implications in artemisinin catabolism as well as lignification. Artemisia annua derives its importance from the antimalarial artemisinin. The -O-O- linkage in artemisinin makes peroxidases relevant to its metabolism. Earlier, we identified three peroxidase-coding genes from A. annua, whereby Aa547 showed higher expression in the low-artemisinin plant stage whereas Aa528 and Aa540 showed higher expression in the artemisinin-rich plant stage. Here we carried out tertiary structure homology modelling of the peroxidases for docking studies. Maximum binding affinity for artemisinin was shown by Aa547. Further, Aa547 showed greater binding affinity for post-artemisinin metabolite, deoxyartemisinin, as compared to pre-artemisinin metabolites (dihydroartemisinic hydroperoxide, artemisinic acid, dihydroartemisinic acid). It also showed significant binding affinity for the monolignol, coniferyl alcohol. Moreover, Aa547 expression was related inversely to artemisinin content and directly to total lignin content as indicated by its transient silencing and overexpression in A. annua. Artemisinin reduction assay also indicated inverse relationship between Aa547 expression and artemisinin content. Subcellular localization using GFP fusion suggested that Aa547 is peroxisomal. Nevertheless, dual localization (intracellular/extracellular) of Aa547 could not be ruled out due to its effect on both, artemisinin and lignin. Taken together, this indicates possibility of localization-based role diversity for Aa547, which may have implications in artemisinin catabolism as well as lignification in A. annua.
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Affiliation(s)
- Priya Nair
- CSIR-Central Institute of Medicinal and Aromatic Plants, P.O. CIMAP, Lucknow, U.P., 226015, India
| | - Maneesha Mall
- CSIR-Central Institute of Medicinal and Aromatic Plants, P.O. CIMAP, Lucknow, U.P., 226015, India
| | - Pooja Sharma
- CSIR-Central Institute of Medicinal and Aromatic Plants, P.O. CIMAP, Lucknow, U.P., 226015, India
| | - Feroz Khan
- CSIR-Central Institute of Medicinal and Aromatic Plants, P.O. CIMAP, Lucknow, U.P., 226015, India
| | - Dinesh A Nagegowda
- CSIR-Central Institute of Medicinal and Aromatic Plants, Research Centre, Bengaluru, Karnataka, 560065, India
| | - Prasant K Rout
- CSIR-Central Institute of Medicinal and Aromatic Plants, P.O. CIMAP, Lucknow, U.P., 226015, India
| | - Madan M Gupta
- CSIR-Central Institute of Medicinal and Aromatic Plants, P.O. CIMAP, Lucknow, U.P., 226015, India
| | - Alok Pandey
- CSIR-Central Institute of Medicinal and Aromatic Plants, P.O. CIMAP, Lucknow, U.P., 226015, India
| | - Ajit K Shasany
- CSIR-Central Institute of Medicinal and Aromatic Plants, P.O. CIMAP, Lucknow, U.P., 226015, India
| | - Anil K Gupta
- CSIR-Central Institute of Medicinal and Aromatic Plants, P.O. CIMAP, Lucknow, U.P., 226015, India
| | - Ashutosh K Shukla
- CSIR-Central Institute of Medicinal and Aromatic Plants, P.O. CIMAP, Lucknow, U.P., 226015, India.
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Barati Z, Latif S, Müller J. Enzymatic hydrolysis of cassava peels as potential pre-treatment for peeling of cassava tubers. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2019. [DOI: 10.1016/j.bcab.2019.101247] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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16
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An F, Baker MR, Qin Y, Chen S, Li QX. Relevance of Class I α-Mannosidases to Cassava Postharvest Physiological Deterioration. ACS OMEGA 2019; 4:8739-8746. [PMID: 31459963 PMCID: PMC6648743 DOI: 10.1021/acsomega.8b03558] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/19/2018] [Accepted: 05/09/2019] [Indexed: 05/27/2023]
Abstract
Class I α-mannosidases (MNSs) play important roles in protein N-glycosylation. However, no data are currently available about MNSs in cassava (Manihot esculenta), of which the functions are therefore not known, particularly in relevance to postharvest physiological deterioration (PPD). A total of seven genes were identified from the cassava genome in the present study. Two (MeMNS2 and MeMNS6) of the seven genes may be pseudogenes, as indicated by sequence alignment and exon-intron organizations. Five MNSs could be classified into three subfamilies. Tissue-specific expression analysis revealed that MNS genes have distinct expression patterns in different tissues between sugar cassava and cultivated cassava varieties, indicating their functional diversity. A PPD response and defense model was proposed based on the transcription data of MNSs and genes involved in reactive oxygen species, signal transduction, and cell wall remodeling. The findings help in the understanding of PPD responses in cassava.
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Affiliation(s)
- Feifei An
- Tropical
Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural
Sciences/Key Laboratory of Ministry of Agriculture for Germplasm Resources
Conservation and Utilization of Cassava, Danzhou, Hainan 571737, China
- Department
of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa, Honolulu, Hawaii 96822, United States
| | - Margaret R. Baker
- Department
of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa, Honolulu, Hawaii 96822, United States
| | - Yuling Qin
- Tropical
Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural
Sciences/Key Laboratory of Ministry of Agriculture for Germplasm Resources
Conservation and Utilization of Cassava, Danzhou, Hainan 571737, China
| | - Songbi Chen
- Tropical
Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural
Sciences/Key Laboratory of Ministry of Agriculture for Germplasm Resources
Conservation and Utilization of Cassava, Danzhou, Hainan 571737, China
| | - Qing X. Li
- Department
of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa, Honolulu, Hawaii 96822, United States
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17
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Fukuoka N, Miyata M, Hamada T, Takeshita E. Histochemical observations and gene expression changes related to internal browning in tuberous roots of sweet potato (Ipomea batatas). PLANT SCIENCE : AN INTERNATIONAL JOURNAL OF EXPERIMENTAL PLANT BIOLOGY 2018; 274:476-484. [PMID: 30080637 DOI: 10.1016/j.plantsci.2018.07.004] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/04/2018] [Revised: 07/07/2018] [Accepted: 07/07/2018] [Indexed: 06/08/2023]
Abstract
The mechanism underlying internal browning (IB), or brown discoloration, of the central region of tuberous roots of sweet potato (Ipomoea batatas) was examined. IB disorder begins in roots from approx. 90 days after transplanting, and the severity increases significantly with time. IB damage initially occurs in cells around the secondary vascular tissue, and the area per cell occupied by starch grains in this region was larger than in the unaffected region. High levels of reducing sugars, polyphenol oxidase (PPO) activities, chlorogenic acid, and hydrogen peroxide (H2O2) were detected in cells from the IB damaged regions. The content of sugar and polyphenols was higher in disks (transverse sections) with larger amounts of damaged tissues than in disks of sound root. The transcript levels of acid invertase (IbAIV) tended to be higher with greater IB severity, whereas fluctuation patterns of ADP-glucose pyrophosphorylase (IbAGPase), granule bound starch synthase (IbGBSS), and starch branching enzyme 1 (IbSBE1) were lower with higher IB severity. These observations suggest that the incidence of IB disorder in sweet potato is largely dependent on the excessive generation of reactive oxygen species (ROS) in cells around the secondary vascular tissues due to the abundant accumulation of sugar and/or starch grains during the root maturation period.
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Affiliation(s)
- Nobuyuki Fukuoka
- Experimental Farm, Ishikawa Prefectural University, 1-308, Suematsu, Nonoichi, Ishikawa 921-8836, Japan.
| | - Masahiro Miyata
- Experimental Farm, Ishikawa Prefectural University, 1-308, Suematsu, Nonoichi, Ishikawa 921-8836, Japan
| | - Tatsuro Hamada
- Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, 1-308, Suematsu, Nonoichi, Ishikawa 921-8836, Japan
| | - Eishin Takeshita
- Ishikawa Sand Dune Agricultural Research Center, 5-2, Uchihisumi, Kahoku, Ishikawa, 929-1126, Japan
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18
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Qin Y, Djabou ASM, An F, Li K, Li Z, Yang L, Wang X, Chen S. Proteomic analysis of injured storage roots in cassava (Manihot esculenta Crantz) under postharvest physiological deterioration. PLoS One 2017; 12:e0174238. [PMID: 28339481 PMCID: PMC5365129 DOI: 10.1371/journal.pone.0174238] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2016] [Accepted: 03/06/2017] [Indexed: 11/23/2022] Open
Abstract
Postharvest physiological deterioration (PPD) is a global challenge in the improvement of cassava value chain. However, how to reduce cassava spoilage and reveal the mechanism of injured cassava storage roots in response to PPD were poorly understood. In the present study, we investigated the activities of antioxidant enzymes of cassava injured storage roots in PPD-susceptible (SC9) and PPD-tolerant (QZ1) genotypes at the time-points from 0h to 120h, and further analyzed their proteomic changes using two-dimensional electrophoresis (2-DE) in combination with MALDI-TOF-MS/MS. Ninety-nine differentially expressed proteins were identified from SC9 and QZ1 genotypes in the pairwise comparison of 24h/0h, 48h/0h, 72h/0h and 96h/0h. Of those proteins were associated with 13 biological functions, in which carbohydrate and energy metabolism related proteins were the biggest amount differential proteins in both genotypes, followed by chaperones, DNA and RNA metabolism, and defense system. We speculated that SOD in combination with CAT activities would be the first line of defense against PPD to support PPD-tolerant cassava varieties. The four hub proteins including CPN60B, LOS2, HSC70-1 and CPN20B, produced from the network of protein-protein interaction, will be the candidate key proteins linked with PPD. This study provides a new clue to improve cassava PPD-tolerant varieties and would be helpful to much better understand the molecular mechanism of PPD of cassava injured storage roots.
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Affiliation(s)
- Yuling Qin
- Guangdong Provincial Key Laboratory of Biotechnology for Plant Development, College of Life Sciences, South China Normal University, Guangzhou, China
- Tropical Crops Genetic Resources Institute Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Ministry of Agriculture for Germplasm Resources Conservation and Utilization of Cassava, Danzhou, China
| | - Astride Stéphanie Mouafi Djabou
- Laboratory of plant physiology, Department of Biological Science, Higher Teachers´ Training College, University of Yaounde I, Yaounde, Cameroon
| | - Feifei An
- Tropical Crops Genetic Resources Institute Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Ministry of Agriculture for Germplasm Resources Conservation and Utilization of Cassava, Danzhou, China
| | - Kaimian Li
- Tropical Crops Genetic Resources Institute Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Ministry of Agriculture for Germplasm Resources Conservation and Utilization of Cassava, Danzhou, China
| | - Zhaogui Li
- Agricultural Bureau of Wuming County, Wuming, China
| | - Long Yang
- Subtropical Crops Research Institute, Guizhou Provincial Academy of Agricultural Sciences, Xingyi, China
| | - Xiaojing Wang
- Guangdong Provincial Key Laboratory of Biotechnology for Plant Development, College of Life Sciences, South China Normal University, Guangzhou, China
| | - Songbi Chen
- Tropical Crops Genetic Resources Institute Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Ministry of Agriculture for Germplasm Resources Conservation and Utilization of Cassava, Danzhou, China
- * E-mail:
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19
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Uarrota VG, Nunes EDC, Peruch LAM, Neubert EDO, Coelho B, Moresco R, Domínguez MG, Sánchez T, Meléndez JLL, Dufour D, Ceballos H, Becerra Lopez‐Lavalle LA, Hershey C, Rocha M, Maraschin M. Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots. Food Sci Nutr 2016; 4:409-22. [PMID: 27247771 PMCID: PMC4867761 DOI: 10.1002/fsn3.303] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2015] [Revised: 09/16/2015] [Accepted: 09/21/2015] [Indexed: 12/04/2022] Open
Abstract
Food losses can occur during production, postharvest, and processing stages in the supply chain. With the onset of worldwide food shortages, interest in reducing postharvest losses in cassava has been increasing. In this research, the main goal was to evaluate biochemical changes and identify the metabolites involved in the deterioration of cassava roots. We found that high levels of ascorbic acid (AsA), polyphenol oxidase (PPO), dry matter, and proteins are correlated with overall lower rates of deterioration. On the other hand, soluble sugars such as glucose and fructose, as well as organic acids, mainly, succinic acid, seem to be upregulated during storage and may play a role in the deterioration of cassava roots. Cultivar Branco (BRA) was most resilient to postharvest physiological deterioration (PPD), while Oriental (ORI) was the most susceptible. Our findings suggest that PPO, AsA, and proteins may play a distinct role in PPD delay.
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Affiliation(s)
- Virgílio Gavicho Uarrota
- Plant Science CenterPlant Morphogenesis and Biochemistry LaboratoryPostgraduate Program in Plant Genetic ResourcesFederal University of Santa CatarinaRodovia Admar Gonzaga 1346CEP 88.034‐001FlorianópolisSCBrazil
| | - Eduardo da Costa Nunes
- Santa Catarina State Agricultural Research and Rural Extension Agency (EPAGRI)Experimental Station of Urussanga (EEUR)Rd. SC 446Km 19 S/NUrussangaFlorianópolisSCCEP 88840‐000Brazil
| | - Luiz Augusto Martins Peruch
- Santa Catarina State Agricultural Research and Rural Extension Agency (EPAGRI)Experimental Station of Urussanga (EEUR)Rd. SC 446Km 19 S/NUrussangaFlorianópolisSCCEP 88840‐000Brazil
| | - Enilto de Oliveira Neubert
- Santa Catarina State Agricultural Research and Rural Extension Agency (EPAGRI)Experimental Station of Urussanga (EEUR)Rd. SC 446Km 19 S/NUrussangaFlorianópolisSCCEP 88840‐000Brazil
| | - Bianca Coelho
- Plant Science CenterPlant Morphogenesis and Biochemistry LaboratoryPostgraduate Program in Plant Genetic ResourcesFederal University of Santa CatarinaRodovia Admar Gonzaga 1346CEP 88.034‐001FlorianópolisSCBrazil
| | - Rodolfo Moresco
- Plant Science CenterPlant Morphogenesis and Biochemistry LaboratoryPostgraduate Program in Plant Genetic ResourcesFederal University of Santa CatarinaRodovia Admar Gonzaga 1346CEP 88.034‐001FlorianópolisSCBrazil
| | | | - Teresa Sánchez
- International Center for Tropical Agriculture (CIAT)Apartado Aéreo 6713CaliColombia
| | | | - Dominique Dufour
- International Center for Tropical Agriculture (CIAT)Apartado Aéreo 6713CaliColombia
- Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD)UMR Qualisud73 Rue Jean‐Francois BretonTAB‐95/1634398Montpellier Cedex 5France
| | - Hernan Ceballos
- Santa Catarina State Agricultural Research and Rural Extension Agency (EPAGRI)Experimental Station of Urussanga (EEUR)Rd. SC 446Km 19 S/NUrussangaFlorianópolisSCCEP 88840‐000Brazil
| | | | - Clair Hershey
- International Center for Tropical Agriculture (CIAT)Apartado Aéreo 6713CaliColombia
| | - Miguel Rocha
- Centre of Biological EngineeringUniversity of MinhoCampus de Gualtar4710‐057BragaPortugal
| | - Marcelo Maraschin
- Plant Science CenterPlant Morphogenesis and Biochemistry LaboratoryPostgraduate Program in Plant Genetic ResourcesFederal University of Santa CatarinaRodovia Admar Gonzaga 1346CEP 88.034‐001FlorianópolisSCBrazil
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20
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Uarrota VG, Moresco R, Coelho B, Nunes EDC, Peruch LAM, Neubert EDO, Rocha M, Maraschin M. Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration. Food Chem 2014; 161:67-78. [DOI: 10.1016/j.foodchem.2014.03.110] [Citation(s) in RCA: 70] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2013] [Revised: 03/15/2014] [Accepted: 03/23/2014] [Indexed: 10/25/2022]
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21
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WEI YUNXIAO, YE XINGQIAN. EFFECT OF 6-BENZYLAMINOPURINE COMBINED WITH ULTRASOUND AS PRE-TREATMENT ON QUALITY AND ENZYME ACTIVITY OF GREEN ASPARAGUS. J FOOD PROCESS PRES 2011. [DOI: 10.1111/j.1745-4549.2010.00504.x] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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22
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Sayre R, Beeching JR, Cahoon EB, Egesi C, Fauquet C, Fellman J, Fregene M, Gruissem W, Mallowa S, Manary M, Maziya-Dixon B, Mbanaso A, Schachtman DP, Siritunga D, Taylor N, Vanderschuren H, Zhang P. The BioCassava plus program: biofortification of cassava for sub-Saharan Africa. ANNUAL REVIEW OF PLANT BIOLOGY 2011; 62:251-72. [PMID: 21526968 DOI: 10.1146/annurev-arplant-042110-103751] [Citation(s) in RCA: 117] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/22/2023]
Abstract
More than 250 million Africans rely on the starchy root crop cassava (Manihot esculenta) as their staple source of calories. A typical cassava-based diet, however, provides less than 30% of the minimum daily requirement for protein and only 10%-20% of that for iron, zinc, and vitamin A. The BioCassava Plus (BC+) program has employed modern biotechnologies intended to improve the health of Africans through the development and delivery of genetically engineered cassava with increased nutrient (zinc, iron, protein, and vitamin A) levels. Additional traits addressed by BioCassava Plus include increased shelf life, reductions in toxic cyanogenic glycosides to safe levels, and resistance to viral disease. The program also provides incentives for the adoption of biofortified cassava. Proof of concept was achieved for each of the target traits. Results from field trials in Puerto Rico, the first confined field trials in Nigeria to use genetically engineered organisms, and ex ante impact analyses support the efficacy of using transgenic strategies for the biofortification of cassava.
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Affiliation(s)
- Richard Sayre
- Donald Danforth Plant Science Center, St. Louis, Missouri 63132, USA
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23
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Blagbrough IS, Bayoumi SAL, Rowan MG, Beeching JR. Cassava: an appraisal of its phytochemistry and its biotechnological prospects. PHYTOCHEMISTRY 2010; 71:1940-51. [PMID: 20943239 DOI: 10.1016/j.phytochem.2010.09.001] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/29/2009] [Revised: 07/21/2010] [Accepted: 09/07/2010] [Indexed: 05/18/2023]
Abstract
The present state of knowledge of the phytochemistry of small molecules isolated from the roots and leaves of cassava, Manihot esculenta Crantz (Euphorbiaceae), is reviewed. Cassava roots are an important source of dietary and industrial carbohydrates, mainly eaten as a source of starch, forming the staple food to over 500 million; additionally, the roots have value as a raw material for industrial starch production and for animal feed giving the crop high economic value, but it suffers markedly from post-harvest physiological deterioration (PPD). The hydroxycoumarins scopoletin and its glucoside scopolin as well as trace quantities of esculetin and its glucoside esculin are identified from cassava roots during PPD. The biotechnological prospects for cassava are also reviewed including a critical appraisal of transgenic approaches for crop improvement, together with its use for bioethanol production, due to cassava's efficient ability to fix carbon dioxide into carbohydrate.
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Affiliation(s)
- Ian S Blagbrough
- Department of Pharmacy and Pharmacology, University of Bath, Bath BA2 7AY, UK.
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24
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Bayoumi SAL, Rowan MG, Beeching JR, Blagbrough IS. Constituents and secondary metabolite natural products in fresh and deteriorated cassava roots. PHYTOCHEMISTRY 2010; 71:598-604. [PMID: 20137795 DOI: 10.1016/j.phytochem.2009.10.012] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/10/2009] [Revised: 10/13/2009] [Accepted: 10/14/2009] [Indexed: 05/22/2023]
Abstract
A phytochemical analysis of cassava (Manihot esculenta Crantz) fresh roots and roots suffering from post-harvest physiological deterioration (PPD) has been carried out. The first isolation and identification of galactosyl diacylglycerides from fresh cassava roots is reported, as well as beta-carotene, linamarin, and beta-sitosterol glucopyranoside. The hydroxycoumarin scopoletin and its glucoside scopolin were identified from cassava roots during PPD, as well as trace quantities of esculetin and its glucoside esculin. There is no isoscopoletin in cassava roots during PPD.
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Affiliation(s)
- Soad A L Bayoumi
- Department of Pharmacy and Pharmacology, University of Bath, Bath, UK
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25
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Bayoumi SAL, Rowan MG, Beeching JR, Blagbrough IS. Investigation of biosynthetic pathways to hydroxycoumarins during post-harvest physiological deterioration in Cassava roots by using stable isotope labelling. Chembiochem 2008; 9:3013-22. [PMID: 19035613 DOI: 10.1002/cbic.200800515] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Abstract
Cassava (Manihot esculenta Crantz) is an important starch-rich crop, but the storage roots only have a short shelf-life due to post-harvest physiological deterioration (PPD), which includes the over-production and polymerisation of hydroxycoumarins. Key aspects of coumarin secondary-metabolite biosynthesis remain unresolved. Here we exploit the accumulation of hydroxycoumarins to test alternative pathways for their biosynthesis. Using isotopically labelled intermediates (p-coumarate-2-(13)C, caffeate-2-(13)C, ferulate-2-(13)C, umbelliferone-2-(18)O and esculetin-2-(18)O), we show that the major biosynthetic pathway to scopoletin and its glucoside, scopolin, in cassava roots during PPD is through p-coumaric, caffeic and then ferulic acids. An alternate pathway through 2',4'-dihydroxycinnamate and umbelliferone leads to esculetin and esculin. We have used C(18)O(2)-carboxylate-labelled cinnamic and ferulic acids, and feeding experiments under an atmosphere of (18)O(2), to investigate the o-hydroxylation and cyclisation steps. We demonstrate that the major pathway is through o-hydroxylation and not via a proposed spirolactone-dienone intermediate.
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Affiliation(s)
- Soad A L Bayoumi
- Department of Pharmacy and Pharmacology, University of Bath, Bath, UK.
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26
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Yu T, Zheng XD. An integrated strategy to control postharvest blue and grey mould rots of apple fruit by combining biocontrol yeast with gibberellic acid. Int J Food Sci Technol 2007. [DOI: 10.1111/j.1365-2621.2006.01321.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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27
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Reilly K, Bernal D, Cortés DF, Gómez-Vásquez R, Tohme J, Beeching JR. Towards identifying the full set of genes expressed during cassava post-harvest physiological deterioration. PLANT MOLECULAR BIOLOGY 2007; 64:187-203. [PMID: 17318318 DOI: 10.1007/s11103-007-9144-0] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/16/2006] [Accepted: 01/28/2007] [Indexed: 05/03/2023]
Abstract
Storage roots of cassava (Manihot esculenta Crantz) exhibit a rapid post-harvest physiological deterioration (PPD) response that can occur within 24-72 h of harvest. PPD is an enzymatically mediated oxidative process with parallels to plant wound, senescence and defence responses. To characterise those genes that show significant change in expression during the PPD response we have used cDNA microarray technology to carry out a large-scale analysis of the cassava root transcriptome during the post-harvest period. We identified 72 non-redundant expressed sequence tags which showed altered regulation during the post-harvest period. Of these 63 were induced, whilst 9 were down-regulated. RNA blot analysis of selected genes was used to verify and extend the microarray data. Additional microarray hybridisation experiments allowed the identification of 21 root-specific and 24 root-wounding-specific sequences. Many of the up-regulated and PPD-specific expressed sequence tags were predicted to play a role in cellular processes including reactive oxygen species turnover, cell wall repair, programmed cell death, ion, water or metabolite transport, signal transduction or perception, stress response, metabolism and biosynthesis, and activation of protein synthesis.
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Affiliation(s)
- Kim Reilly
- Department of Biology and Biochemistry, University of Bath, Bath, BA2 7AY, UK
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