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Bekris F, Papadopoulou E, Vasileiadis S, Karapetsas N, Theocharis S, Alexandridis TK, Koundouras S, Karpouzas DG. Vintage and terroir are the strongest determinants of grapevine carposphere microbiome in the viticultural zone of Drama, Greece. FEMS Microbiol Ecol 2025; 101:fiaf008. [PMID: 39832807 PMCID: PMC11797032 DOI: 10.1093/femsec/fiaf008] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2024] [Revised: 12/14/2024] [Accepted: 01/17/2025] [Indexed: 01/22/2025] Open
Abstract
The role of microbial terroir for enhancing the geographical origin of wines is well appreciated. Still, we lack a good understanding of the assembly mechanisms driving carposphere grapevine microbiota. We investigated the role of cultivar, vintage, terroir units (TUs), and vineyard geographic location on the composition of the carpospheric microbiota of three important cultivars in the viticultural zone of Drama, Greece using amplicon sequencing. Our strategy to define TUs based on georeferencing analysis allowed us to disentangle the effects of TU and vineyards geographic location, considered as a lumped factor in most studies to date. We hypothesized that (i) these factors contribute differently on the assembly of the carposphere microbiome and that (ii) fungal and bacterial communities follow different assembly mechanisms. Vintage and TU were the stronger determinants of the carposphere fungal and bacterial communities, although the latter showed weaker response. The stronger effect of TU over vineyard geography and cultivar reinforces the role of microbial terroir in viticulture. We identified fungi (Cladosporium, Aureobasidium, Alternaria) and bacteria (Pseudomonas, Methylobacterium, Sphingomonadaceae) as main members of the core microbiome. These microorganisms were associated with specific cultivars and TUs, a feature that could be pursued towards a new microbiome-modulated paradigm of viticulture.
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Affiliation(s)
- Fotios Bekris
- Department of Biochemistry and Biotechnology, Laboratory of Plant and Environmental Biotechnology, University of Thessaly, 41500 (Viopolis) Larissa, Greece
| | - Elena Papadopoulou
- Department of Biochemistry and Biotechnology, Laboratory of Plant and Environmental Biotechnology, University of Thessaly, 41500 (Viopolis) Larissa, Greece
| | - Sotirios Vasileiadis
- Department of Biochemistry and Biotechnology, Laboratory of Plant and Environmental Biotechnology, University of Thessaly, 41500 (Viopolis) Larissa, Greece
| | - Nikolaos Karapetsas
- Department of Hydraulics, Soil Science and Agricultural Engineering, School of Agriculture, Laboratory of Remote Sensing, Spectroscopy and Geographic Information Systems, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
| | - Serafeim Theocharis
- Department of Horticulture, School of Agriculture, Laboratory of Viticulture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
| | - Thomas K Alexandridis
- Department of Hydraulics, Soil Science and Agricultural Engineering, School of Agriculture, Laboratory of Remote Sensing, Spectroscopy and Geographic Information Systems, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
| | - Stefanos Koundouras
- Department of Horticulture, School of Agriculture, Laboratory of Viticulture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
| | - Dimitrios G Karpouzas
- Department of Biochemistry and Biotechnology, Laboratory of Plant and Environmental Biotechnology, University of Thessaly, 41500 (Viopolis) Larissa, Greece
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2
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Ge Q, Zhang Y, Wu J, Wei B, Li S, Nan H, Fang Y, Min Z. Exogenous strigolactone alleviates post-waterlogging stress in grapevine. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2024; 216:109124. [PMID: 39276672 DOI: 10.1016/j.plaphy.2024.109124] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/17/2024] [Revised: 07/10/2024] [Accepted: 09/10/2024] [Indexed: 09/17/2024]
Abstract
With global climate change, the frequent occurrence of intense rainfall and aggravation of waterlogging disasters have severely threatened the plant growth and fruit quality of grapevines, which are commercially important fruit crops worldwide. There is accordingly an imperative to clarify the responses of grapevine to waterlogging and to propose appropriate remedial measures. Strigolactone (SL) is a phytohormone associated with plant abiotic stress tolerance, while, its function in plant responses to waterlogging stress remain undetermined. In this study, systematic analyses of the morphology, physiology, and transcriptome changes in grapevine leaves and roots under post-waterlogging and GR24 (a synthetic analog of SL) treatments were performed. Morphological and physiological changes in grapevines in response to post-waterlogging stress, including leaf wilting and yellowing, leaf senescence, photosynthesis inhibition, and increased anti-oxidative systems, could be alleviated by the application of GR24. Moreover, transcriptome analysis revealed that the primary gene functions induced by post-waterlogging stress changed over time; however, they were consistently associated with carbohydrate metabolism. The GR24-induced leaf genes were closely associated with carbohydrate metabolism, photosynthesis, antioxidant systems, and hormone signal transduction, which were considered vital aspects that were influenced by GR24 in grapevine to induce post-waterlogging tolerance. Concerning the roots, an enhancement of microtubules and cytoskeleton for cell construction in GR24 application was proposed to facilitate root system recovery after waterlogging. With this study, we comprehend the knowledge regarding the responses of grapevines to post-waterlogging and the ameliorative effect of GR24 with the insight to the transcriptome changes during these processes.
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Affiliation(s)
- Qing Ge
- College of Enology, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Northwest A&F University, Yangling, 712100, China
| | - Yang Zhang
- Department of Brewing Engineering, Moutai Institute, Renhuai, Guizhou, 564500, China
| | - Jinren Wu
- College of Enology, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Northwest A&F University, Yangling, 712100, China
| | - Bingxin Wei
- College of Enology, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Northwest A&F University, Yangling, 712100, China
| | - Sijia Li
- College of Life Science, Northwest A&F University, Yangling, Shaanxi, 712100, China
| | - Hao Nan
- College of Life Science, Northwest A&F University, Yangling, Shaanxi, 712100, China
| | - Yulin Fang
- College of Enology, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Northwest A&F University, Yangling, 712100, China.
| | - Zhuo Min
- Department of Brewing Engineering, Moutai Institute, Renhuai, Guizhou, 564500, China.
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3
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Hasanagić D, Samelak I, Maksimović T, Jovanović-Cvetković T, Maksimović V. Phenolic profile, antioxidant capacity and oxidoreductase enzyme activity in autochthonous grape varieties from Bosnia and Herzegovina. Nat Prod Res 2024:1-10. [PMID: 39222473 DOI: 10.1080/14786419.2024.2398721] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2024] [Revised: 08/12/2024] [Accepted: 08/27/2024] [Indexed: 09/04/2024]
Abstract
The variability of phenolic compounds among grape varieties has an important role in selecting winemaking techniques, but the use of phenolic profiles for quality control is still fragmented and incomplete. Given the recent climate change and global warming, biochemical characterisation of secondary metabolites in autochthonous grape varieties is a very important factor for their preservation and sustainable agriculture. Two autochthonous grape varieties from the western Herzegovina region in Bosnia and Herzegovina have been selected for the research targeting at the evaluation of their phenolic profiles, antioxidant activities, and the correlation with oxidoreductase enzymes polyphenol oxidase and Class III peroxidase, in different berry tissues. The obtained results indicate a similar qualitative profile of phenolic compounds in exocarp and mesocarp in both varieties, but their concentrations and antioxidant activity vary significantly. The correlation between phenolic compounds and oxidoreductase enzyme activities in different grape berry tissues is discussed in this article.
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Affiliation(s)
- Dino Hasanagić
- Faculty of Natural Sciences and Mathematics, University of Banja Luka, Banja Luka, Bosnia and Herzegovina
| | - Ivan Samelak
- Faculty of Natural Sciences and Mathematics, University of Banja Luka, Banja Luka, Bosnia and Herzegovina
| | - Tanja Maksimović
- Faculty of Natural Sciences and Mathematics, University of Banja Luka, Banja Luka, Bosnia and Herzegovina
| | | | - Vuk Maksimović
- Institute for Multidisciplinary Research, University of Belgrade, Belgrade, Serbia
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4
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Jiang Y, Wang J, Han Y, Wang B, Lei C, Sam FE, Li J, Ma T, Zhang B, Feng L. Transcriptome and metabolite profiles reveal the role of benzothiadiazole in controlling isoprenoid synthesis and berry ripening in chardonnay grapes. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY 2024; 204:106041. [PMID: 39277368 DOI: 10.1016/j.pestbp.2024.106041] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/10/2024] [Revised: 07/19/2024] [Accepted: 07/21/2024] [Indexed: 09/17/2024]
Abstract
Benzothiadiazole (BTH) regulates grape development, ripening, volatiles, and phenolics. This study used metabolomics and transcriptomics to understand how exogenous BTH affects Chardonnay grapes' maturation and synthesis of isoprenoids. A 0.37 mM BTH solution was sprayed during the swelling and veraison stages, and then the ripe grapes were analyzed. Our results show that BTH application significantly increased levels of important isoprenoids such as free terpinen-4-ol, bound linalool, and 8'-apo-β-carotenal. Additionally, BTH was found to modulate several signaling pathways, including those involved in ethylene biosynthesis, salicylic acid synthesis, the abscisic acid pathway, and sugar metabolism, by regulating the expression of genes like VvACO4, VvTAR, VvPLD, VvTIP1-1, VvSTKs, VvPK, VvSUC2, VvGST4, and VvSTS. BTH also promoted grapevine resistance by up-regulating the expression of VvHSP20, VvGOLS4, VvOLP, and VvPR-10. Furthermore, BTH affected isoprenoids biosynthesis by regulating the expression of VvTPS35 and VvMYB24. Moreover, 13 hub genes in the MEgreen module were identified as crucial for the biosynthesis of isoprenoids. BTH application during the swelling stage remarkably promoted isoprenoid biosynthesis more effectively than veraison. Our study provides insights into the molecular mechanisms underlying BTH-induced regulation of grape development and offers a promising approach for enhancing the quality and resistance of grapes.
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Affiliation(s)
- Yumei Jiang
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
| | - Jianfeng Wang
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China
| | - Yuqi Han
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China
| | - Bo Wang
- Technical Center of Lanzhou Customs, Lanzhou 730000, China
| | - Chunni Lei
- Technical Center of Lanzhou Customs, Lanzhou 730000, China
| | - Faisal Eudes Sam
- College of Enology, Northwest A&F University, Yangling 712100, China
| | - Jixin Li
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China
| | - Tengzhen Ma
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China
| | - Bo Zhang
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China
| | - Lidan Feng
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China
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5
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Malacarne G, Lagreze J, Rojas San Martin B, Malnoy M, Moretto M, Moser C, Dalla Costa L. Insights into the cell-wall dynamics in grapevine berries during ripening and in response to biotic and abiotic stresses. PLANT MOLECULAR BIOLOGY 2024; 114:38. [PMID: 38605193 PMCID: PMC11009762 DOI: 10.1007/s11103-024-01437-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/21/2023] [Accepted: 02/26/2024] [Indexed: 04/13/2024]
Abstract
The cell wall (CW) is the dynamic structure of a plant cell, acting as a barrier against biotic and abiotic stresses. In grape berries, the modifications of pulp and skin CW during softening ensure flexibility during cell expansion and determine the final berry texture. In addition, the CW of grape berry skin is of fundamental importance for winemaking, controlling secondary metabolite extractability. Grapevine varieties with contrasting CW characteristics generally respond differently to biotic and abiotic stresses. In the context of climate change, it is important to investigate the CW dynamics occurring upon different stresses, to define new adaptation strategies. This review summarizes the molecular mechanisms underlying CW modifications during grapevine berry fruit ripening, plant-pathogen interaction, or in response to environmental stresses, also considering the most recently published transcriptomic data. Furthermore, perspectives of new biotechnological approaches aiming at modifying the CW properties based on other crops' examples are also presented.
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Affiliation(s)
- Giulia Malacarne
- Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, 38098, Trento, Italy.
| | - Jorge Lagreze
- Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, 38098, Trento, Italy
- Centre Agriculture Food Environment (C3A), University of Trento, San Michele all'Adige, 38098, Trento, Italy
| | - Barbara Rojas San Martin
- Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, 38098, Trento, Italy
- Centre Agriculture Food Environment (C3A), University of Trento, San Michele all'Adige, 38098, Trento, Italy
| | - Mickael Malnoy
- Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, 38098, Trento, Italy
| | - Marco Moretto
- Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, 38098, Trento, Italy
| | - Claudio Moser
- Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, 38098, Trento, Italy
| | - Lorenza Dalla Costa
- Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, 38098, Trento, Italy
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6
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Belfiore N, Amato A, Gardiman M, Gaiotti F, Zenoni S, Tornielli GB, Fasoli M, Bavaresco L. The Role of Terroir on the Ripening Traits of V. vinifera cv 'Glera' in the Prosecco Area. PLANTS (BASEL, SWITZERLAND) 2024; 13:816. [PMID: 38592837 PMCID: PMC10975336 DOI: 10.3390/plants13060816] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/11/2024] [Revised: 02/23/2024] [Accepted: 03/09/2024] [Indexed: 04/11/2024]
Abstract
The grapevine (Vitis vinifera L.) is widely cultivated worldwide owing to the substantial commercial value of the grapes and other products derived from their processing, wines in particular. The grapevine is characterized by a remarkable phenotypic plasticity within the same variety, which shapes the final berry quality attributes hence reflecting the complex interactions between the plant and the environment leading to the expression of wine typicity. In this study, we explored the metabolomic and transcriptomic basis of the plasticity of Glera, a white berry grapevine variety particularly renowned for the production of wine Prosecco. The two selected vineyards varied for site altitude and pedoclimatic conditions. We highlighted that these environments determined different berry ripening dynamics at the level of both technological parameters and the total abundance and intrafamily distribution of phenolic compounds. Moreover, a clear impact on the grape aroma profile was observed. The genome-wide gene expression analysis of the berries revealed remarkable differences in the ripening transcriptomic program, reflecting the differences in water status, light exposure, and temperature experienced by the plants while growing at the two sites. Overall, this survey portrayed how the quality attributes of the cv 'Glera' grape berries may be affected by different environmental conditions within the typical area of Prosecco wine production.
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Affiliation(s)
- Nicola Belfiore
- CREA, Council for Agricultural Research and Economics, Research Centre for Viticulture and Enology, 31015 Conegliano, Italy; (M.G.); (F.G.)
| | - Alessandra Amato
- Department of Biotechnology, University of Verona, 37134 Verona, Italy; (A.A.); (S.Z.); (G.B.T.)
| | - Massimo Gardiman
- CREA, Council for Agricultural Research and Economics, Research Centre for Viticulture and Enology, 31015 Conegliano, Italy; (M.G.); (F.G.)
| | - Federica Gaiotti
- CREA, Council for Agricultural Research and Economics, Research Centre for Viticulture and Enology, 31015 Conegliano, Italy; (M.G.); (F.G.)
| | - Sara Zenoni
- Department of Biotechnology, University of Verona, 37134 Verona, Italy; (A.A.); (S.Z.); (G.B.T.)
| | | | - Marianna Fasoli
- Department of Biotechnology, University of Verona, 37134 Verona, Italy; (A.A.); (S.Z.); (G.B.T.)
| | - Luigi Bavaresco
- Department of Sustainable Crop Production–Viticulture and Pomology Section, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy;
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7
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Lin Y, Liu S, Fang X, Ren Y, You Z, Xia J, Hakeem A, Yang Y, Wang L, Fang J, Shangguan L. The physiology of drought stress in two grapevine cultivars: Photosynthesis, antioxidant system, and osmotic regulation responses. PHYSIOLOGIA PLANTARUM 2023; 175:e14005. [PMID: 37882275 DOI: 10.1111/ppl.14005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/11/2023] [Revised: 07/25/2023] [Accepted: 08/14/2023] [Indexed: 10/27/2023]
Abstract
Drought stress impedes viticultural plant growth and development by modifying various metabolic pathways. However, the regulatory network response underlying drought stress is not yet clear. In this study, the leaves and roots of "Shine Muscat" ("SM," Vitis labruscana × Vitis vinifera) and "Thompson Seedless" ("TS," V. vinifera L. cv.) were subjected to drought stress to study the regulatory network used by drought stress. Morphophysiological results showed that the malondialdehyde content after 28 days of drought stress increased more significantly in "TS" than "SM." Furthermore, the multiomics analysis studies showed that a total of 3036-6714 differentially expressed genes and 379-385 differentially abundant metabolites were identified in "SM" and "TS" grapevine cultivars under drought stress. Furthermore, the retained intron was the major form of differential alternative splicing event under drought stress. The photosynthesis pathway, antioxidant system, plant hormone signal transduction, and osmotic adjustment were the primary response systems in the two grapevine cultivars under drought stress. We have identified GRIK1, RFS2, and LKR/SDH as the hub genes in the coexpression network of drought stress. In addition, the difference in the accumulation of pheophorbide-a reveals different drought resistance mechanisms in the two grapevine cultivars. Our study explained the difference in drought response between cultivars and tissues and identified drought stress-responsive genes, which provides reference data for further understanding the regulatory network of drought tolerance in grapevine.
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Affiliation(s)
- YiLing Lin
- Horticulture Department, Nanjing Agricultural University, Nanjing, China
- Fruit Crop Genetic Improvement and Seedling Propagation Engineering Center of Jiangsu Province, Nanjing, China
| | - Siyu Liu
- Horticulture Department, Nanjing Agricultural University, Nanjing, China
- Fruit Crop Genetic Improvement and Seedling Propagation Engineering Center of Jiangsu Province, Nanjing, China
| | - Xiang Fang
- Fruit Crop Genetic Improvement and Seedling Propagation Engineering Center of Jiangsu Province, Nanjing, China
- Agriculture and Horticulture Department, Jiangsu Vocational College of Agriculture and Forestry, Jurong, China
| | - Yanhua Ren
- Horticulture Department, Nanjing Agricultural University, Nanjing, China
- Fruit Crop Genetic Improvement and Seedling Propagation Engineering Center of Jiangsu Province, Nanjing, China
| | - Zhijie You
- Horticulture Department, Nanjing Agricultural University, Nanjing, China
- Fruit Crop Genetic Improvement and Seedling Propagation Engineering Center of Jiangsu Province, Nanjing, China
| | - Jiaxin Xia
- Horticulture Department, Nanjing Agricultural University, Nanjing, China
- Fruit Crop Genetic Improvement and Seedling Propagation Engineering Center of Jiangsu Province, Nanjing, China
| | - Abdul Hakeem
- Horticulture Department, Nanjing Agricultural University, Nanjing, China
- Fruit Crop Genetic Improvement and Seedling Propagation Engineering Center of Jiangsu Province, Nanjing, China
| | - Yuxian Yang
- Horticulture Department, Nanjing Agricultural University, Nanjing, China
- Fruit Crop Genetic Improvement and Seedling Propagation Engineering Center of Jiangsu Province, Nanjing, China
| | - Lingyu Wang
- Horticulture Department, Nanjing Agricultural University, Nanjing, China
- Fruit Crop Genetic Improvement and Seedling Propagation Engineering Center of Jiangsu Province, Nanjing, China
| | - Jinggui Fang
- Horticulture Department, Nanjing Agricultural University, Nanjing, China
- Fruit Crop Genetic Improvement and Seedling Propagation Engineering Center of Jiangsu Province, Nanjing, China
| | - Lingfei Shangguan
- Horticulture Department, Nanjing Agricultural University, Nanjing, China
- Fruit Crop Genetic Improvement and Seedling Propagation Engineering Center of Jiangsu Province, Nanjing, China
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8
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Yan H, Sun M, Zhang Z, Jin Y, Zhang A, Lin C, Wu B, He M, Xu B, Wang J, Qin P, Mendieta JP, Nie G, Wang J, Jones CS, Feng G, Srivastava RK, Zhang X, Bombarely A, Luo D, Jin L, Peng Y, Wang X, Ji Y, Tian S, Huang L. Pangenomic analysis identifies structural variation associated with heat tolerance in pearl millet. Nat Genet 2023; 55:507-518. [PMID: 36864101 PMCID: PMC10011142 DOI: 10.1038/s41588-023-01302-4] [Citation(s) in RCA: 51] [Impact Index Per Article: 25.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2021] [Accepted: 01/18/2023] [Indexed: 03/04/2023]
Abstract
Pearl millet is an important cereal crop worldwide and shows superior heat tolerance. Here, we developed a graph-based pan-genome by assembling ten chromosomal genomes with one existing assembly adapted to different climates worldwide and captured 424,085 genomic structural variations (SVs). Comparative genomics and transcriptomics analyses revealed the expansion of the RWP-RK transcription factor family and the involvement of endoplasmic reticulum (ER)-related genes in heat tolerance. The overexpression of one RWP-RK gene led to enhanced plant heat tolerance and transactivated ER-related genes quickly, supporting the important roles of RWP-RK transcription factors and ER system in heat tolerance. Furthermore, we found that some SVs affected the gene expression associated with heat tolerance and SVs surrounding ER-related genes shaped adaptation to heat tolerance during domestication in the population. Our study provides a comprehensive genomic resource revealing insights into heat tolerance and laying a foundation for generating more robust crops under the changing climate.
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Affiliation(s)
- Haidong Yan
- College of Grassland Science and Technology, Sichuan Agricultural University, Chengdu, China
- School of Plant and Environmental Sciences, Virginia Tech, Blacksburg, VA, USA
- Department of Genetics, University of Georgia, Athens, GA, USA
| | - Min Sun
- College of Grassland Science and Technology, Sichuan Agricultural University, Chengdu, China
| | | | - Yarong Jin
- College of Grassland Science and Technology, Sichuan Agricultural University, Chengdu, China
| | - Ailing Zhang
- College of Grassland Science and Technology, Sichuan Agricultural University, Chengdu, China
| | - Chuang Lin
- College of Grassland Science and Technology, Sichuan Agricultural University, Chengdu, China
| | - Bingchao Wu
- College of Grassland Science and Technology, Sichuan Agricultural University, Chengdu, China
| | - Min He
- State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Chengdu, China
| | - Bin Xu
- College of Grassland Science, Nanjing Agricultural University, Nanjing, China
| | - Jing Wang
- Key Laboratory of Bio-Source and Environmental Conservation, School of Life Science, Sichuan University, Chengdu, China
| | - Peng Qin
- Rice Research Institute, Sichuan Agricultural University, Chengdu, China
| | | | - Gang Nie
- College of Grassland Science and Technology, Sichuan Agricultural University, Chengdu, China
| | - Jianping Wang
- Agronomy Department, University of Florida, Gainesville, FL, USA
| | - Chris S Jones
- Feed and Forage Development, International Livestock Research Institute, Nairobi, Kenya
| | - Guangyan Feng
- College of Grassland Science and Technology, Sichuan Agricultural University, Chengdu, China
| | - Rakesh K Srivastava
- International Crops Research Institute for the Semi-Arid Tropics, Hyderabad, India
| | - Xinquan Zhang
- College of Grassland Science and Technology, Sichuan Agricultural University, Chengdu, China
| | - Aureliano Bombarely
- Instituto de Biologia Molecular y Celular de Plantas, UPV-CSIC, Valencia, Spain
| | - Dan Luo
- College of Grassland Science and Technology, Sichuan Agricultural University, Chengdu, China
| | - Long Jin
- College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, China
| | - Yuanying Peng
- Triticeae Research Institute, Sichuan Agricultural University, Chengdu, China
| | - Xiaoshan Wang
- College of Grassland Science and Technology, Sichuan Agricultural University, Chengdu, China
| | - Yang Ji
- Sichuan Animal Science Academy, Chengdu, China
| | - Shilin Tian
- Novogene Bioinformatics Institute, Beijing, China.
- Department of Ecology, Hubei Key Laboratory of Cell Homeostasis, College of Life Sciences, Wuhan University, Wuhan, China.
| | - Linkai Huang
- College of Grassland Science and Technology, Sichuan Agricultural University, Chengdu, China.
- State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Chengdu, China.
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9
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Labarga D, Mairata A, Puelles M, Martín I, Albacete A, García-Escudero E, Pou A. The Rootstock Genotypes Determine Drought Tolerance by Regulating Aquaporin Expression at the Transcript Level and Phytohormone Balance. PLANTS (BASEL, SWITZERLAND) 2023; 12:718. [PMID: 36840066 PMCID: PMC9961603 DOI: 10.3390/plants12040718] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/22/2022] [Revised: 01/27/2023] [Accepted: 02/01/2023] [Indexed: 06/18/2023]
Abstract
Grapevine rootstocks may supply water to the scion according to the transpiration demand, thus modulating plant responses to water deficit, but the scion variety can alter these responses, as well. The rootstock genotypes' effect on the scion physiological response, aquaporin expression, and hormone concentrations in the xylem and the leaf was assessed under well watered (WW) and water stress (WS) conditions. Under WW, vines grafted onto 1103P and R110 rootstocks (the more vigorous and drought-tolerant) showed higher photosynthesis (AN), stomatal conductance (gs), and hydraulic conductance (Khplant) compared with the less vigorous and drought-sensitive rootstock (161-49C), while under WS, there were hardly any differences between vines depending on the rootstock grafted. Besides, stomatal traits were affected by drought, which was related to gs, but not by the rootstock. Under WS conditions, all VvPIP and VvTIP aquaporins were up-regulated in the vines grafted onto 1103P and down-regulated in the ones grafted onto 161-49C. The 1103P capability to tolerate drought was enhanced by the up-regulation of all VvPIP and VvTIP aquaporins, lower ABA synthesis, and higher ACC/ABA ratios in leaves during WS compared with 161-49C. It was concluded that, under WW conditions, transpiration and stomatal control were rootstock-dependent. However, under WS conditions, alterations in the molecular components of water transport and hormone concentration of the scion resulted in similar gas exchange values in the studied scions grafted onto different rootstocks.
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Affiliation(s)
- David Labarga
- Departamento de Viticultura, Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, Universidad de La Rioja, CSIC), Finca La Grajera, Ctra. De Burgos km 6, 26007 Logroño, Spain
| | - Andreu Mairata
- Departamento de Viticultura, Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, Universidad de La Rioja, CSIC), Finca La Grajera, Ctra. De Burgos km 6, 26007 Logroño, Spain
| | - Miguel Puelles
- Departamento de Viticultura, Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, Universidad de La Rioja, CSIC), Finca La Grajera, Ctra. De Burgos km 6, 26007 Logroño, Spain
| | - Ignacio Martín
- Departamento de Viticultura, Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, Universidad de La Rioja, CSIC), Finca La Grajera, Ctra. De Burgos km 6, 26007 Logroño, Spain
| | - Alfonso Albacete
- Departamento de Nutrición Vegetal, Centro de Edafología y Biología Aplicada del Segura (CEBAS), Consejo Superior de Investigaciones Científicas (CSIC), Campus Universitario de Espinardo, Espinardo, 30100 Murcia, Spain
| | - Enrique García-Escudero
- Departamento de Viticultura, Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, Universidad de La Rioja, CSIC), Finca La Grajera, Ctra. De Burgos km 6, 26007 Logroño, Spain
| | - Alicia Pou
- Departamento de Viticultura, Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, Universidad de La Rioja, CSIC), Finca La Grajera, Ctra. De Burgos km 6, 26007 Logroño, Spain
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10
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Ramos M, Daranas N, Llugany M, Tolrà R, Montesinos E, Badosa E. Grapevine response to a Dittrichia viscosa extract and a Bacillus velezensis strain. FRONTIERS IN PLANT SCIENCE 2022; 13:1075231. [PMID: 36589113 PMCID: PMC9803176 DOI: 10.3389/fpls.2022.1075231] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/24/2022] [Accepted: 11/28/2022] [Indexed: 06/17/2023]
Abstract
The present study aims to evaluate the response of the three Mediterranean local grapevines 'Garnacha Blanca', 'Garnacha Tinta', and 'Macabeo' to treatments with biocontrol products, namely a botanical extract (Akivi, Dittrichia viscosa extract) and a beneficial microorganism (Bacillus UdG, Bacillus velezensis). A combination of transcriptomics and metabolomics approaches were chosen in order to study grapevine gene expression and to identify gene marker candidates, as well as, to determine differentially concentrated grapevine metabolites in response to biocontrol product treatments. Grapevine plants were cultivated in greenhouse under controlled conditions and submitted to the treatments. Thereafter, leaves were sampled 24h after treatment to carry out the gene expression study by RT-qPCR for the three cultivars and by RNA-sequencing for 'Garnacha Blanca'. Differentially expressed genes (DEGs) were investigated for both treatments and highly influenced DEGs were selected to be tested in the three cultivars as treatment gene markers. In addition, the extraction of leaf components was performed to quantify metabolites, such as phytohormones, organic acids, and phenols. Considering the upregulated and downregulated genes and the enhanced metabolites concentrations, the treatments had an effect on jasmonic acid, ethylene, and phenylpropanoids defense pathways. In addition, several DEG markers were identified presenting a stable overexpression after the treatments in the three grapevine cultivars. These gene markers could be used to monitor the activity of the products in field treatments. Further research will be necessary to confirm these primary results under field conditions.
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Affiliation(s)
- Mélina Ramos
- Institute of Food and Agricultural Technology-CIDSAV-XaRTA, University of Girona, Girona, Spain
- Plant Physiology (BABVE), Faculty of Biosciences, Universitat Autònoma de Barcelona, Bellaterra, Spain
| | - Núria Daranas
- Institute of Food and Agricultural Technology-CIDSAV-XaRTA, University of Girona, Girona, Spain
| | - Mercè Llugany
- Plant Physiology (BABVE), Faculty of Biosciences, Universitat Autònoma de Barcelona, Bellaterra, Spain
| | - Roser Tolrà
- Plant Physiology (BABVE), Faculty of Biosciences, Universitat Autònoma de Barcelona, Bellaterra, Spain
| | - Emilio Montesinos
- Institute of Food and Agricultural Technology-CIDSAV-XaRTA, University of Girona, Girona, Spain
| | - Esther Badosa
- Institute of Food and Agricultural Technology-CIDSAV-XaRTA, University of Girona, Girona, Spain
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11
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Azevedo V, Daddiego L, Cardone MF, Perrella G, Sousa L, Santos RB, Malhó R, Bergamini C, Marsico AD, Figueiredo A, Alagna F. Transcriptomic and methylation analysis of susceptible and tolerant grapevine genotypes following Plasmopara viticola infection. PHYSIOLOGIA PLANTARUM 2022; 174:e13771. [PMID: 36053855 PMCID: PMC9826190 DOI: 10.1111/ppl.13771] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/31/2022] [Revised: 08/05/2022] [Accepted: 08/29/2022] [Indexed: 06/15/2023]
Abstract
Downy mildew, caused by the biotrophic oomycete Plasmopara viticola, is one of the most economically significant grapevine diseases worldwide. Current strategies to cope with this threat rely on the massive use of chemical compounds during each cultivation season. The economic costs and negative environmental impact associated with these applications increased the urge to search for sustainable strategies of disease control. Improved knowledge of plant mechanisms to counteract pathogen infection may allow the development of alternative strategies for plant protection. Epigenetic regulation, in particular DNA methylation, is emerging as a key factor in the context of plant-pathogen interactions associated with the expression modulation of defence genes. To improve our understanding of the genetic and epigenetic mechanisms underpinning grapevine response to P. viticola, we studied the modulation of both 5-mC methylation and gene expression at 6 and 24 h post-infection (hpi). Leaves of two table grape genotypes (Vitis vinifera), selected by breeding activities for their contrasting level of susceptibility to the pathogen, were analysed. Following pathogen infection, we found variations in the 5-mC methylation level and the gene expression profile. The results indicate a genotype-specific response to pathogen infection. The tolerant genotype (N23/018) at 6 hpi exhibits a lower methylation level compared to the susceptible one (N20/020), and it shows an early modulation (at 6 hpi) of defence and epigenetic-related genes during P. viticola infection. These data suggest that the timing of response is an important mechanism to efficiently counteract the pathogen attack.
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Affiliation(s)
- Vanessa Azevedo
- Faculdade de Ciências, Plant Biology Department, Biosystems & Integrative Sciences Institute (BioISI)Universidade de LisboaLisbonPortugal
| | - Loretta Daddiego
- Energy Technologies and Renewable Sources DepartmentNational Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), Trisaia Research CentreRotondellaMateraItaly
| | - Maria Francesca Cardone
- Research Centre for Viticulture and EnologyCouncil for Agricultural Research and Economics (CREA)TuriBariItaly
| | | | - Lisete Sousa
- Department of Statistics and Operations Research, Faculdade de Ciências; Centre of Statistics and its Applications (CEAUL)Universidade de LisboaLisbonPortugal
| | - Rita B. Santos
- Faculdade de Ciências, Plant Biology Department, Biosystems & Integrative Sciences Institute (BioISI)Universidade de LisboaLisbonPortugal
| | - Rui Malhó
- Faculdade de Ciências, Plant Biology Department, Biosystems & Integrative Sciences Institute (BioISI)Universidade de LisboaLisbonPortugal
| | - Carlo Bergamini
- Research Centre for Viticulture and EnologyCouncil for Agricultural Research and Economics (CREA)TuriBariItaly
| | - Antonio Domenico Marsico
- Research Centre for Viticulture and EnologyCouncil for Agricultural Research and Economics (CREA)TuriBariItaly
| | - Andreia Figueiredo
- Faculdade de Ciências, Plant Biology Department, Biosystems & Integrative Sciences Institute (BioISI)Universidade de LisboaLisbonPortugal
| | - Fiammetta Alagna
- Energy Technologies and Renewable Sources DepartmentNational Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), Trisaia Research CentreRotondellaMateraItaly
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12
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Amato A, Cardone MF, Ocarez N, Alagna F, Ruperti B, Fattorini C, Velasco R, Mejía N, Zenoni S, Bergamini C. VviAGL11 self-regulates and targets hormone- and secondary metabolism-related genes during seed development. HORTICULTURE RESEARCH 2022; 9:uhac133. [PMID: 36061618 PMCID: PMC9433981 DOI: 10.1093/hr/uhac133] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/03/2021] [Accepted: 06/04/2022] [Indexed: 06/15/2023]
Abstract
VviAGL11, the Arabidopsis SEEDSTICK homolog, has been proposed to have a causative role in grapevine stenospermocarpy. An association between a mutation in the coding sequence (CDS) and the seedless phenotype was reported, however, no working mechanisms have been demonstrated yet. We performed a deep investigation of the full VviAGL11 gene sequence in a collection of grapevine varieties belonging to several seedlessness classes that revealed three different promoter-CDS combinations. By investigating the expression of the three VviAGL11 alleles, and by evaluating their ability to activate the promoter region, we observed that VviAGL11 self-activates in a specific promoter-CDS combination manner. Furthermore, by transcriptomic analyses on ovule and developing seeds in seeded and seedless varieties and co-expression approaches, candidate VviAGL11 targets were identified and further validated through luciferase assay and in situ hybridization. We demonstrated that VviAGL11 Wild Type CDS activates Methyl jasmonate esterase and Indole-3-acetate beta-glucosyltransferase, both involved in hormone signaling and Isoflavone reductase, involved in secondary metabolism. The dominant-negative effect of the mutated CDS was also functionally ectopically validated in target induction. VviAGL11 was shown to co-localize with its targets in the outer seed coat integument, supporting its direct involvement in seed development, possibly by orchestrating the crosstalk among MeJA, auxin, and isoflavonoids synthesis. In conclusion, the VviAGL11 expression level depends on the promoter-CDS allelic combination, and this will likely affect its ability to activate important triggers of the seed coat development. The dominant-negative effect of the mutated VviAGL11 CDS on the target genes activation was molecularly validated. A new regulatory mechanism correlating VviAGL11 haplotype assortment and seedlessness class in grapevine is proposed.
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Affiliation(s)
- Alessandra Amato
- Department of Biotechnology, University of Verona, 37134 Verona, Italy
| | - Maria Francesca Cardone
- Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics (CREA), 70010 Turi, Italy
| | - Nallatt Ocarez
- Instituto de Investigaciones Agropecuarias (INIA), Centro Regional de Investigación La Platina, Santiago RM 8831314, Chile
| | - Fiammetta Alagna
- Trisaia Research Centre, National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), 75026 Rotondella, Italy
| | - Benedetto Ruperti
- Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, 35020 Padova, Italy
| | - Chiara Fattorini
- Department of Biotechnology, University of Verona, 37134 Verona, Italy
| | - Riccardo Velasco
- Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics (CREA), 70010 Turi, Italy
| | - Nilo Mejía
- Instituto de Investigaciones Agropecuarias (INIA), Centro Regional de Investigación La Platina, Santiago RM 8831314, Chile
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13
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Latini A, Cantale C, Thiyagarajan K, Ammar K, Galeffi P. Expression Analysis of the TdDRF1 Gene in Field-Grown Durum Wheat under Full and Reduced Irrigation. Genes (Basel) 2022; 13:genes13030555. [PMID: 35328108 PMCID: PMC8953156 DOI: 10.3390/genes13030555] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2022] [Revised: 03/17/2022] [Accepted: 03/18/2022] [Indexed: 02/04/2023] Open
Abstract
Some of the key genes and regulatory mechanisms controlling drought response in durum wheat have been identified. One of the major challenges for breeders is how to use this knowledge for the achievement of drought stress tolerance. In the present study, we report the expression profiles of the TdDRF1 gene, at consecutive plant growth stages, from different durum wheat genotypes evaluated in two different field environments. The expression of a possible target gene (Wdnh13) of the TdDRF1 gene was also investigated and analogies with the transcript profiles were found. The results of the qRT-PCR highlighted differences in molecular patterns, thus suggesting a genotype dependency of the TdDRF1 gene expression in response to the stress induced. Furthermore, a statistical association between the expression of TdDRF1 transcripts and agronomic traits was also performed and significant differences were found among genotypes, suggesting a relationship. One of the genotypes was found to combine molecular and agronomic characteristics.
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Affiliation(s)
- Arianna Latini
- Italian National Agency for New Technologies, Energy and Sustainable Economic Development, ENEA, Casaccia Research Center, 00123 Rome, Italy; (A.L.); (C.C.); (K.T.)
| | - Cristina Cantale
- Italian National Agency for New Technologies, Energy and Sustainable Economic Development, ENEA, Casaccia Research Center, 00123 Rome, Italy; (A.L.); (C.C.); (K.T.)
| | - Karthikeyan Thiyagarajan
- Italian National Agency for New Technologies, Energy and Sustainable Economic Development, ENEA, Casaccia Research Center, 00123 Rome, Italy; (A.L.); (C.C.); (K.T.)
| | - Karim Ammar
- International Maize and Wheat Improvement Centre(CIMMYT), Texcoco 56237, Mexico;
| | - Patrizia Galeffi
- Italian National Agency for New Technologies, Energy and Sustainable Economic Development, ENEA, Casaccia Research Center, 00123 Rome, Italy; (A.L.); (C.C.); (K.T.)
- Correspondence:
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14
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Secondary Metabolism and Defense Responses Are Differently Regulated in Two Grapevine Cultivars during Ripening. Int J Mol Sci 2021; 22:ijms22063045. [PMID: 33802641 PMCID: PMC8002507 DOI: 10.3390/ijms22063045] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/12/2021] [Revised: 03/12/2021] [Accepted: 03/14/2021] [Indexed: 12/31/2022] Open
Abstract
Vitis vinifera ‘Nebbiolo’ is one of the most important wine grape cultivars used to produce prestigious high-quality wines known throughout the world, such as Barolo and Barbaresco. ‘Nebbiolo’ is a distinctive genotype characterized by medium/high vigor, long vegetative and ripening cycles, and limited berry skin color rich in 3′-hydroxylated anthocyanins. To investigate the molecular basis of these characteristics, ‘Nebbiolo’ berries collected at three different stages of ripening (berry pea size, véraison, and harvest) were compared with V. vinifera ‘Barbera’ berries, which are rich in 3′,5′-hydroxylated anthocyanins, using transcriptomic and analytical approaches. In two consecutive seasons, the two genotypes confirmed their characteristic anthocyanin profiles associated with a different modulation of their transcriptomes during ripening. Secondary metabolism and response to stress were the functional categories that most differentially changed between ‘Nebbiolo’ and ‘Barbera’. The profile rich in 3′-hydroxylated anthocyanins of ‘Nebbiolo’ was likely linked to a transcriptional downregulation of key genes of anthocyanin biosynthesis. In addition, at berry pea size, the defense metabolism was more active in ‘Nebbiolo’ than ‘Barbera’ in absence of biotic attacks. Accordingly, several pathogenesis-related proteins, WRKY transcription factors, and stilbene synthase genes were overexpressed in ‘Nebbiolo’, suggesting an interesting specific regulation of defense pathways in this genotype that deserves to be further explored.
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15
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Burbidge CA, Ford CM, Melino VJ, Wong DCJ, Jia Y, Jenkins CLD, Soole KL, Castellarin SD, Darriet P, Rienth M, Bonghi C, Walker RP, Famiani F, Sweetman C. Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines. FRONTIERS IN PLANT SCIENCE 2021; 12:643024. [PMID: 33747023 PMCID: PMC7970118 DOI: 10.3389/fpls.2021.643024] [Citation(s) in RCA: 31] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/17/2020] [Accepted: 02/09/2021] [Indexed: 05/29/2023]
Abstract
Tartaric acid (TA) is an obscure end point to the catabolism of ascorbic acid (Asc). Here, it is proposed as a "specialized primary metabolite", originating from carbohydrate metabolism but with restricted distribution within the plant kingdom and lack of known function in primary metabolic pathways. Grapes fall into the list of high TA-accumulators, with biosynthesis occurring in both leaf and berry. Very little is known of the TA biosynthetic pathway enzymes in any plant species, although recently some progress has been made in this space. New technologies in grapevine research such as the development of global co-expression network analysis tools and genome-wide association studies, should enable more rapid progress. There is also a lack of information regarding roles for this organic acid in plant metabolism. Therefore this review aims to briefly summarize current knowledge about the key intermediates and enzymes of TA biosynthesis in grapes and the regulation of its precursor, ascorbate, followed by speculative discussion around the potential roles of TA based on current knowledge of Asc metabolism, TA biosynthetic enzymes and other aspects of fruit metabolism.
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Affiliation(s)
| | | | | | - Darren Chern Jan Wong
- Division of Ecology and Evolution, Research School of Biology, The Australian National University, Acton, ACT, Australia
| | - Yong Jia
- Western Barley Genetic Alliance, Murdoch University, Perth, WA, Australia
| | | | - Kathleen Lydia Soole
- College of Science and Engineering, Flinders University, Bedford Park, SA, Australia
| | - Simone Diego Castellarin
- Wine Research Centre, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC, Canada
| | - Philippe Darriet
- Université Bordeaux, Unité de recherche OEnologie, EA 4577, USC 1366 INRAE, Institut des Sciences de la Vigne et du Vin, Villenave d’Ornon, France
| | - Markus Rienth
- University of Sciences and Art Western Switzerland, Changins College for Viticulture and Oenology, Nyon, Switzerland
| | - Claudio Bonghi
- Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, Italy
| | - Robert Peter Walker
- Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia, Perugia, Italy
| | - Franco Famiani
- Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia, Perugia, Italy
| | - Crystal Sweetman
- College of Science and Engineering, Flinders University, Bedford Park, SA, Australia
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16
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Srikant T, Drost HG. How Stress Facilitates Phenotypic Innovation Through Epigenetic Diversity. FRONTIERS IN PLANT SCIENCE 2021; 11:606800. [PMID: 33519857 PMCID: PMC7843580 DOI: 10.3389/fpls.2020.606800] [Citation(s) in RCA: 25] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/15/2020] [Accepted: 12/16/2020] [Indexed: 05/14/2023]
Abstract
Climate adaptation through phenotypic innovation will become the main challenge for plants during global warming. Plants exhibit a plethora of mechanisms to achieve environmental and developmental plasticity by inducing dynamic alterations of gene regulation and by maximizing natural variation through large population sizes. While successful over long evolutionary time scales, most of these mechanisms lack the short-term adaptive responsiveness that global warming will require. Here, we review our current understanding of the epigenetic regulation of plant genomes, with a focus on stress-response mechanisms and transgenerational inheritance. Field and laboratory-scale experiments on plants exposed to stress have revealed a multitude of temporally controlled, mechanistic strategies integrating both genetic and epigenetic changes on the genome level. We analyze inter- and intra-species population diversity to discuss how methylome differences and transposon activation can be harnessed for short-term adaptive efforts to shape co-evolving traits in response to qualitatively new climate conditions and environmental stress.
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Affiliation(s)
| | - Hajk-Georg Drost
- Department of Molecular Biology, Max Planck Institute for Developmental Biology, Tübingen, Germany
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17
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Falchi R, Petrussa E, Braidot E, Sivilotti P, Boscutti F, Vuerich M, Calligaro C, Filippi A, Herrera JC, Sabbatini P, Zancani M, Nardini A, Peterlunger E, Casolo V. Analysis of Non-Structural Carbohydrates and Xylem Anatomy of Leaf Petioles Offers New Insights in the Drought Response of Two Grapevine Cultivars. Int J Mol Sci 2020; 21:E1457. [PMID: 32093416 PMCID: PMC7073087 DOI: 10.3390/ijms21041457] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/12/2020] [Accepted: 02/17/2020] [Indexed: 11/16/2022] Open
Abstract
In grapevine, the anatomy of xylem conduits and the non-structural carbohydrates (NSCs) content of the associated living parenchyma are expected to influence water transport under water limitation. In fact, both NSC and xylem features play a role in plant recovery from drought stress. We evaluated these traits in petioles of Cabernet Sauvignon (CS) and Syrah (SY) cultivars during water stress (WS) and recovery. In CS, the stress response was associated to NSC consumption, supporting the hypothesis that starch mobilization is related to an increased supply of maltose and sucrose, putatively involved in drought stress responses at the xylem level. In contrast, in SY, the WS-induced increase in the latter soluble NSCs was maintained even 2 days after re-watering, suggesting a different pattern of utilization of NSC resources. Interestingly, the anatomical analysis revealed that conduits are constitutively wider in SY in well-watered (WW) plants, and that water stress led to the production of narrower conduits only in this cultivar.
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Affiliation(s)
- Rachele Falchi
- Department of Agricultural Food, Animal and Environmental Sciences, University of Udine, via delle Scienze 206, 33100 Udine, Italy; (R.F.); (E.P.); (E.B.); (P.S.); (F.B.); (M.V.); (C.C.); (A.F.); (M.Z.); (E.P.)
| | - Elisa Petrussa
- Department of Agricultural Food, Animal and Environmental Sciences, University of Udine, via delle Scienze 206, 33100 Udine, Italy; (R.F.); (E.P.); (E.B.); (P.S.); (F.B.); (M.V.); (C.C.); (A.F.); (M.Z.); (E.P.)
| | - Enrico Braidot
- Department of Agricultural Food, Animal and Environmental Sciences, University of Udine, via delle Scienze 206, 33100 Udine, Italy; (R.F.); (E.P.); (E.B.); (P.S.); (F.B.); (M.V.); (C.C.); (A.F.); (M.Z.); (E.P.)
| | - Paolo Sivilotti
- Department of Agricultural Food, Animal and Environmental Sciences, University of Udine, via delle Scienze 206, 33100 Udine, Italy; (R.F.); (E.P.); (E.B.); (P.S.); (F.B.); (M.V.); (C.C.); (A.F.); (M.Z.); (E.P.)
| | - Francesco Boscutti
- Department of Agricultural Food, Animal and Environmental Sciences, University of Udine, via delle Scienze 206, 33100 Udine, Italy; (R.F.); (E.P.); (E.B.); (P.S.); (F.B.); (M.V.); (C.C.); (A.F.); (M.Z.); (E.P.)
| | - Marco Vuerich
- Department of Agricultural Food, Animal and Environmental Sciences, University of Udine, via delle Scienze 206, 33100 Udine, Italy; (R.F.); (E.P.); (E.B.); (P.S.); (F.B.); (M.V.); (C.C.); (A.F.); (M.Z.); (E.P.)
| | - Carla Calligaro
- Department of Agricultural Food, Animal and Environmental Sciences, University of Udine, via delle Scienze 206, 33100 Udine, Italy; (R.F.); (E.P.); (E.B.); (P.S.); (F.B.); (M.V.); (C.C.); (A.F.); (M.Z.); (E.P.)
| | - Antonio Filippi
- Department of Agricultural Food, Animal and Environmental Sciences, University of Udine, via delle Scienze 206, 33100 Udine, Italy; (R.F.); (E.P.); (E.B.); (P.S.); (F.B.); (M.V.); (C.C.); (A.F.); (M.Z.); (E.P.)
| | - José Carlos Herrera
- Institute of Viticulture and Pomology, Department of Crop Sciences, University of Natural Resources and Life Sciences Vienna (BOKU), Konrad-Lorenz Straβe 24, 3430 Tulln, Austria;
| | - Paolo Sabbatini
- Department of Horticulture, Michigan State University, 1066 Bogue Street, East Lansing, MI 48824, USA;
| | - Marco Zancani
- Department of Agricultural Food, Animal and Environmental Sciences, University of Udine, via delle Scienze 206, 33100 Udine, Italy; (R.F.); (E.P.); (E.B.); (P.S.); (F.B.); (M.V.); (C.C.); (A.F.); (M.Z.); (E.P.)
| | - Andrea Nardini
- Department of Life Sciences, University of Trieste, via Licio Giorgieri, 5, 34127 Trieste, Italy;
| | - Enrico Peterlunger
- Department of Agricultural Food, Animal and Environmental Sciences, University of Udine, via delle Scienze 206, 33100 Udine, Italy; (R.F.); (E.P.); (E.B.); (P.S.); (F.B.); (M.V.); (C.C.); (A.F.); (M.Z.); (E.P.)
| | - Valentino Casolo
- Department of Agricultural Food, Animal and Environmental Sciences, University of Udine, via delle Scienze 206, 33100 Udine, Italy; (R.F.); (E.P.); (E.B.); (P.S.); (F.B.); (M.V.); (C.C.); (A.F.); (M.Z.); (E.P.)
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18
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Cardone M, Perniola R, Catacchio C, Alagna F, Rotunno S, Crupi P, Antonacci D, Velasco R, Ventura M, Bergamini C. Grapevine adaptation to drought: New candidate genes for the genotype-dependent response. BIO WEB OF CONFERENCES 2019. [DOI: 10.1051/bioconf/20191501016] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
Abstract
Grapevine requires irrigation supply for its cultivation, especially in the arid and semiarid geographic areas. As consequence of the severe climatic changes, water consumption is becoming more and more important as environmental and cost factor that needs to be reduced. Water deficiency can affect berry and wine quality depending on the extent of plant perceived stress, which is a cultivar specific trait. In a four-year project, we tested the physiological and molecular responses to water deficiency of two different table grape cultivars, Italia and Autumn Royal, and we highlighted that they differently adapted to drought stress conditions. Physiological analyses on field-growth plants showed cultivar-specific variations in photosynthetic carbon assimilation and, stomatal conductance under water deficiency. We further combined “omic” analyses to identify candidate genes involved in drought stress response and adaptative traits. Microarray analyses revealed a broad response of cultivar Italia to drought stress conditions characterized by the modulation of 1037 genes involved in biological processes as cell wall organization, carbohydrate metabolism, ROS response, response to hormone and osmotic stress. On the contrary, Autumn Royal response was limited to the modulation of only 29 genes mainly involved in plant stress response, nitrogen metabolism and hormone signal transduction. Our data highlighted that ABA-perception and –signalling are key factors mediating the varietal-specific behavior of the early response to drought.
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