THE UPTAKE FROM THE BLOOD OF TRIGLYCERIDE FATTY ACIDS OF CHYLOMICRA AND LOW-DENSITY LIPOPROTEINS BY THE MAMMARY GLAND OF THE GOAT

Effect of different dietary regimens at dry-off on performance, metabolism, and immune system in dairy cows

Concentrate withdrawal and feed restriction are commonly used to reduce milk production and to facilitate dry-off, but may impair immune function in dairy cows. We investigated the effect of feed rations providing different amounts of nutrients in combination with feed restriction on performance, endocrine, and metabolic responses, as well as on leukocyte function before and after abrupt dry-off. Forty-three cows were studied from d 12 before until d 6 after dry-off (56 d before scheduled calving). Cows were fed experimental concentrates rich in crude protein (nitrogenic, n = 14), glucogenic precursors (glucogenic, n = 14), or lipids (lipogenic, n = 15). On d 3 before dry-off, total feed allowance was restricted to 50% in half of the animals of each dietary group, whereas feed allowance remained unchanged in the other animals. Performance parameters (milk yield, milk composition, and dry matter intake) were recorded, and daily blood and milk samples were taken and analyzed for various metabolic and endocrine parameters. Additionally, activity and mRNA abundance of several genes in leukocytes were measured at selected time points before and after feed restriction and dry-off, respectively. Feed restriction immediately resulted in a negative energy balance and decreased milk production. Concomitantly, concentrations of nonesterified fatty acids increased, whereas insulin, insulin-like growth factor-1, and glucagon decreased. After dry-off, energy balance turned positive and plasma nonesterified fatty acids decreased. Plasma glucose, insulin, and insulin-like growth factor-1 concentrations increased in all groups after dry-off. Glucose, insulin, and glucagon concentrations in plasma were higher in nonrestricted compared with restricted animals after dry-off. The experimental concentrate types marginally affected the investigated metabolic and endocrine factors, with the exception of elevated milk and plasma urea concentrations in cows fed the nitrogenic concentrate. Chemotactic and phagocytic activity of leukocytes were not affected by diets, feed restriction, or dry-off. Likewise, blood leukocyte mRNA abundance encoding for tumor necrosis factor α (TNF), heat shock protein family A (HSP70), and the glucose transporters (GLUT) 1 and 3 remained unchanged throughout the study period. Overall, the short-term negative energy balance induced by feed restriction was temporarily accompanied by metabolic adaptations, but did not alter the studied factors related to the immune system. Metabolic and endocrine adaptations supporting milk synthesis were continued during the first days after dry-off despite cessation of milking. Thus, the abrupt dry-off resulted in a short-term increase of glucose and triglyceride concentrations, with a delayed endocrine response to re-establish nutrient homeostasis in blood.

The oxidation and utilization of palmitate, stearate, oleate and acetate by the mammary gland of the fed goat in relation to their overall metabolism, and the role of plasma phospholipids and neutral lipids in milk-fat synthesis

1. Measurements were made of milk yield, mammary blood flow and arteriovenous differences of each plasma lipid fraction, and their specific radioactivities, during the infusion of [U-(14)C]stearate, [U-(14)C]oleate, [U-(14)C]palmitate and [1-(14)C]acetate into fed lactating goats. 2. Entry rates of fatty acids into the circulation were 4.2mg./min./kg. body wt. for acetate, and 0.18, 0.28 and 0.42mg./min./kg. for stearate, oleate and palmitate respectively. Acetate accounted for 23% of the total carbon dioxide produced by the whole animal, and contributed to the oxidative metabolism of the mammary gland to about the same extent. Corresponding values for each of the long-chain acids were less than 1%. 3. There were no significant arteriovenous differences of phospholipids, sterols or sterol esters, and their fatty acid composition showed no net changes during passage through the mammary gland. 4. There were large arteriovenous differences of plasma triglycerides, and their fatty acid composition showed marked changes across the gland. The proportions of palmitate and stearate fell, and that of oleate increased. 5. Arteriovenous differences of plasma free fatty acids (FFA) were small and variable, but a large fall in the specific radioactivity of each of the long-chain acids examined indicated substantial uptake of plasma FFA, accompanied by roughly equivalent FFA release from mammary tissue. The uptake of FFA was confirmed by the extensive transfer of radioactivity into milk. The FFA of milk were similar in composition and radioactivity to the milk triglyceride fatty acids, and quite unlike plasma FFA. 6. The formation of large amounts of oleic acid (18-21 mg./min.) from stearic acid was demonstrated. 7. During the terminal stages of the [(14)C]acetate infusion, milk triglyceride fatty acids of chain length C(4)-C(14) showed specific radioactivities that were 75-90% of that of blood acetate, and that of palmitate was roughly one-quarter of this value. Oleate and stearate were unlabelled. 8. The results confirmed that milk fatty acids of chain length C(4)-C(14) arise largely from blood acetate, and palmitate is derived partly from acetate and partly from plasma triglyceride, the latter fraction being almost the sole precursor of oleate and stearate.

Lactogenesis in the rat. Changes in metabolic parameters at parturition

1. Tissue concentrations of nucleic acids, protein, fat, water, metabolites and lactose, and the activities of seven enzymes concerned in milk biosynthesis, were measured in the rat mammary gland at closely spaced times before, at and after parturition. 2. Changes are seen in the tissue concentrations of most substances, and several changes are initiated at least during the day preceding parturition. 3. Lactose, which is absent 1 day before parturition, is found in amounts of 12mumoles/g. fresh wt. of tissue at parturition. 4. From the tissue activities before parturition of three enzymes on the biosynthetic pathway of lactose, and, from the small changes observed in their activities at parturition itself, it is concluded that the factors responsible for the appearance of lactose at parturition remain to be demonstrated.

The variation throughout a year in the fatty acid composition of milk fat from 2 dairy herds

Differences in milk-fat composition in summer and winter have been demonstrated and related to feeding for an autumn calving Friesian herd and an Ayrshire herd in which calving was equally divided between spring and autumn. The observations are in agreement with previous results obtained for milk fat in the Northern Hemisphere.

Summer milk fat contained more C18acids and less C4–C16acids than winter milk fat, the effect being particularly marked for the autumn calving herd.

Changes in the pattern of feeding altered the fatty acid composition of milk fat from both herds, and abrupt changes in feeding were clearly reflected even at times when stage of lactation effects were greatest.

The effects of dietary tallow and cottonseed oil on milk fat secretion in the cow

The effects of the isocaloric replacement of part of the dietary concentrate mixture by either tallow or cottonseed oil on the yield and composition of the milk fat was investigated in 2 feeding experiments with a total of 26 cows in midlactation. The concentrates were given with high- or low-roughage diets that supplied either 9·1–9·5 or 1·8–3·2kg hay/day.

In expt 1, the addition of cottonseed oil to the high-roughage diet increased the yield of milk fat during the first 8 days but decreased it during the last 4 days of a 28-day feeding period. In contrast, the inclusion of tallow in the high-roughage diet resulted in an increased yield of milk fat that was sustained throughout the period of 28 days. In expt 2, the intake of dietary fat was less than it was in expt 1 and the inclusion of tallow or cottonseed oil in either the high- or low-roughage diets had little effect on the yield of milk fat.

The inclusion of either fat in the diet increased the yields and percentages of stearic and oleic acids and, in general, decreased the yields and percentages of the medium-chain fatty acids (10:0, 12:0 and 14:0) in the milk fat. The addition of tallow to the diet did not appear to alter the yields of the short-chain fatty acids (C4–C8, 4:0, 6:0 and 8:0) in the milk fat. When the low-roughage diets resulted in a decreased yield of milk fat, the secretion of all the fatty acids in the milk fat was reduced, but the reduction in the secretion of oleic acid was less than the reductions in the secretions of the other constituent fatty acids.

The effects of dietary palmitic and stearic acids on milk yield and composition in the cow

The effects of the isocaloric replacement of starch in the concentrate by either 5 or 10% ‘stearic acid’ (85% pure) or by 10% ‘palmitic acid’ (85% pure) on the yield and composition of milk were investigated in a feeding experiment with 12 cows in mid-lactation. The concentrate mixtures were given with a high-roughage diet that supplied 4.4 kg of hay and 2·7kg of sugar-beet pulp/day.

The inclusion of 5% ‘stearic acid’ in the concentrate mixture resulted in increases in the yields of milk, milk fat, solids-not-fat (SNF) and lactose and a reduction in the content of protein in the milk, whereas, when the level of ‘stearic acid’ in the concentrate was increased to 10%, there was an increase in only the yield of milk and a reduction in the contents but not in the yields of SNF and protein in the milk. The inclusion of 10% ‘palmitic acid’ in the concentrate mixture also reduced the contents of SNF and protein in the milk but produced increases in the yields of milk, milk fat and lactose and also in the content of fat in the milk.

None of the dietary treatments resulted in any changes in the concentration of blood glucose.

The effects of mono-unsaturated and saturated fatty acids in the diet on milk-fat secretion in the cow

The effects of the addition of either 5 or 10% ‘oleic acid’ (78% pure) or 10% of a mixture of saturated fatty acids (64% palmitic acid, 31% stearic acid) to the dietary concentrate mixture on the yield and composition of the milk and milk fat and on the pattern of fermentation in the rumen were investigated in a feeding experiment with 8 cows in mid-lactation. The concentrate mixtures were given with a high-roughage diet that supplied 9·1 kg of hay/day.

The addition of 5% ‘oleic acid’ to the concentrate mixture resulted in increased yields of milk and solids-not-fat (SNF); the percentage of fat in the milk was decreased but the yield of milk fat was unaltered. The addition of 10% ‘oleic acid’ to the concentrate mixture decreased both the yield and percentage of fat in the milk. In contrast, the concentrate mixture containing 10% of the mixture of saturated fatty acids increased the yield of milk fat.

When the concentrate mixture containing 5% ‘oleic acid’ was given to the cows, the yields and percentages of the fatty acids from 4:0 to 16:0 (except 12:0) in the milk fat were decreased, but the yields and percentages of 18:0 and 18:1 were increased. Similar but more pronounced effects on the yields and percentages of the fatty acids from 4:0 to 16:0 (except 12:0) in the milk fat were observed when the cows were given the concentrate mixture containing 10% ‘oleic acid’, but under these dietary conditions the yield and percentage of only 18:1 in the milk fat were increased. The addition of the mixture of saturated fatty acids to the concentrate mixture decreased the percentages of the fatty acids from 4:0 to 14:0 (except 12:0) in the milk fat but decreased the yields of only 10:0 and 14:0; the yields and percentages of 16:0 and 18:1 were increased.

When the cows were given the concentrate mixture containing 5% ‘oleic acid’ there was a small but significant decrease in the acetic acid:propionic acid ratio in the rumen liquor. A similar but more pronounced change in the acetic acid:propionic acid ratio in the rumen liquor was observed when the cows were given the concentrate mixture containing 10% ‘oleic acid’, but in this instance there was a significant reduction in the concentration of total volatile fatty acids in the rumen liquor. Apart from a small increase in the relative proportion of propionic acid, the addition of the mixture of saturated fatty acids to the concentrate mixture had no effect on the concentrations of volatile fatty acids in the rumen liquor.

The effects of a series of saturated fatty acids in the diet on milk-fat secretion in the cow

The effects of the isocaloric replacement of part of the dietary concentrate mixture by 5% lauric acid (99% pure) or by 10% of myristic (95% pure), palmitic (96% pure) or stearic (94% pure) on the yield and composition of milk fat was investigated in 2 feeding experiments with a total of 10 cows in mid-lactation. The concentrate mixtures were given with a high-roughage diet that supplied 9·1 or 7·7 kg hay/day in expts 1 and 2, respectively.

In expt 1 the inclusion of myristic acid in the diet decreased the yields of milk and solids-not-fat (SNF), but increased the percentage of fat in the milk without altering the fat yield. When stearic or palmitic acid was included in the diet there was an increase in milk fat yield; palmitic acid caused the greater increase. In expt 2 the inclusion of lauric acid in the diet did not appear to affect the yields of milk or SNF but it caused large reductions in the percentage of fat in the milk and in the yield of fat.

In expt 1 the inclusion of myristic acid increased the yields and percentages of 14:0, 14:1 and 16:1 in the milk fat and decreased the yields and percentages of the short-chain fatty acids (4:0–8:0), 16:0, 18:0 and 18:1. When palmitic acid was included in the diet there were increases in the yields and percentages of 16:0 and 16:1 in the milk fat and decreases in the yields and percentages of 10:0, 12:0, 14:0, 18:0 and 18:1. The inclusion of stearic acid in the diet increased the yields and percentages of 18:0 and 18:1 in the milk fat and decreased the yields and percentages of 12:0 and 16:0. In expt 2 the inclusion of lauric acid in the diet increased the yield and percentage of 12:0, and in 1 cow the content of 14:0 in the milk fat; there were reductions in the yields and percentages of all the other fatty acids in the milk fat. There was no evidence of any marked elongation of the carbon chains of 12:0 and 14:0 in the mammary gland to form 16:0 or 18:0.

In expt 1 the incorporation of myristic acid in the diet decreased the concentration of total steam-volatile fatty acids in rumen liquor. The inclusion of either myristic, palmitic or stearic acid in the diet had little effect on the relative proportions of the individual volatile acids in the rumen liquor. In expt 2 the addition of lauric acid to the diet reduced the acetic acid:propionic acid ratio in the rumen liquor.

The relationships between dietary fatty acids, plasma lipid composition and milk fat secretion in the cow

The effects of the isocaloric replacement of starch in a low-fat concentrate mixture by either 5 or 10% ‘stearic acid’ (85% pure) or by 10% ‘palmitic acid’ (85% pure) on the composition of the plasma lipids were investigated in a feeding experiment with 12 cows in mid-lactation. The concentrate mixtures were given with a high roughage diet that supplied daily 4·4 kg of hay and 2·7 kg of sugar-beet pulp. A study was made of the relationships between the compositions of the plasma and milk lipids.

The inclusion of 10% ‘stearic acid’ or 10% ‘palmitic acid’ in the concentrate mixture increased the concentration of total plasma fatty acids. Irrespective of dietary treatment, about 40% of the total plasma fatty acids occurred in the cholesteryl ester fraction, 54% in the phospholipid fraction, 3% in the triglyceride fraction and 3% in the unesterified fatty acid fraction. There was a positive curvilinear relationship between the concentration of unesterified fatty acids in the plasma and the yield of total milk fatty acids.

In the plasma triglycerides, the concentrations of 16:0 and 16:1 were decreased and the concentration of 18:0 was increased when the concentrate mixture contained ‘stearic acid’; the concentration of 16:0 was increased and the concentrations of 18:0, 18:1 and 18:2 were decreased when the concentrate mixture contained ‘palmitic acid’. Similar changes were observed in the compositions of the plasma unesterified fatty acids when the cows were given the different diets.

In the plasma cholesteryl esters, the concentration of 16:0 was decreased and the concentrations of 18:3 and 20:4 were increased when the concentrate mixture contained stearic acid; the concentrations of 16:1, 18:3 and 20:4 were increased and the concentration of 18:2 was decreased when the diet was supplemented with palmitic acid. The addition of stearic acid to the diet increased the concentration of 18:0, 18:1 and 18:3 in the plasma phospholipids but decreased the concentrations of 16:0, 18:2, 20:3 and 20:4. When the diet contained palmitic acid the concentrations of 16:0, 16:1, 18:1 and 18:3 in the plasma phospholipids were increased but the concentrations of 18:0, 18:2 and 20:3 were decreased.

The major fatty acid circulating in the plasma of the cows was 18:2, which accounted for about 45% of the total plasma fatty acids. Only about 0·7% of the total plasma 18:2 occurred in the plasma triglycerides.

The results are discussed in relation to the changes in the composition of the milk fatty acids produced by the cows when they were given the experimental diets.

Metabolism of [1-14C]palmitate and [1-14C]oleate by the isolated perfused mammary gland of the sheep or goat

Lactating mammary glands of sheep and goats were perfused for several hours in the presence of [1-14C]palmitate or [1-14C]oleate. Adequate quantities of acetate, glucose, amino acids and chylomicrons were added to the perfusate.

The fall in specific activity of [1-14C]palmitic acid or [1-14C]oleic acid across the gland and the labelling of milk triglyceride fatty acids indicates an extensive transfer of radioactivity from plasma free fatty acids (FFA). The plasma triglycerides showed large arterio-venous differences in concentration. The small [14C] incorporation in plasma triglycerides decreased across the gland. In a control experiment triglycerides were also slightly labelled.

There were no significant arterio-venous differences in cholesterol esters and their fatty acid composition showed only slight changes during passage through the gland. Their specific activity showed a small rise across the gland.

In milk components, the [14C] was mainly localized in the triglycerides. An appreciable proportion of the palmitoleate is derived from palmitate by dehydrogenation within the gland, while there is no evidence for the hydrogenation of oleic acid to stearic acid. Elongation of palmitic acid to C18-acids does not occur to any important extent. FFA are catabolized to a variable extent by the gland.

The role of FFA in labelling of milk and blood plasma fatty acid fraction is discussed.

Serum lipid profile in Iranian fat-tailed sheep in late pregnancy, at parturition and during the post-parturition period

Blood samples were obtained from 12 Iranian fat-tailed sheep during 7 weeks pre-partum, at parturition and 7 weeks post-partum. The lipids measured were cholesterol, triglyceride, total lipid, high-density lipoprotein (HDL)-cholesterol, low-density lipoprotein (LDL)-cholesterol, and very low-density lipoprotein (VLDL)-cholesterol. The concentrations of cholesterol, triglyceride, HDL-cholesterol and VLDL-cholesterol during the 7 weeks pre-partum, at parturition and the 7 weeks post-partum were significantly different (P < 0.05). One week before parturition, the concentrations of cholesterol, triglyceride, HDL-cholesterol and VLDL-cholesterol were higher (P < 0.05) than at other periods. The lowest concentrations of these parameters were observed 2-3 weeks after parturition. In this study, significant positive correlations were observed between the time of sampling (pre-partum, parturition and post-partum) and serum cholesterol (r = 0.22; P < 0.01) and HDL-cholesterol (r = 0.25; P < 0.01).

Vascular permeability to particulate fat: morphological observations on vessels of lactating mammary gland and of lung

Small blood vessels of the lactating mammary gland and of the lung in rats, mice and guinea-pigs were examined after feeding fat or after the intravenous injections of chyle or an artificial fat emulsion. In both tissues the vessels are lined by a continuous endothelium and basement membrane. By electron microscopy, chylomicra and particles of the artificial emulsion could be seen in the vessel lumen, but not in pinocytic vesicles and intercellular junctions, nor on the outer surface of the endothelium. The chylomicra and artificial particles were more numerous in vessels in the mammary gland than in the lung. In the mammary gland they were concentrated against the luminal surface of the endothelium and appeared to adhere closely to it. Both types of particle behaved similarly except that the artificial particles were seen rather more frequently within endothelial vacuoles or multivesicular bodies. In the lung, chylomicra and artificial particles were freely suspended in the blood plasma. The action of an enzyme, believed to be clearing factor lipase, on chylomicra and artificial fat particles in the mammary vessels could be demonstrated histochemically by light and electron microscopy. The possible relation of this enzyme to the close adhesion of fat particles to the endothelium and its role in the transport of fat through the vessel wall is discussed.

EFFECT IN THE COW OF INTRARUMINAL INFUSIONS OF VOLATILE FATTY ACIDS AND OF LACTIC ACID ON THE SECRETION OF THE COMPONENT FATTY ACIDS OF THE MILK FAT AND ON THE COMPOSITION OF BLOOD

1. The effects in the cow of intraruminal infusions of acetic acid, propionic acid or butyric acid on the secretion of the component fatty acids of the milk fat, and of these acids and of lactic acid on the composition of the blood plasma of the jugular vein, have been studied. 2. The infusion of acetic acid or butyric acid increased the yield of the C(4)-C(16) acids of milk fat but decreased the yield of C(18) acids. The infusion of propionic acid decreased the yields of all major component acids except palmitic acid and possibly lauric acid. 3. The changes in the concentrations in blood plasma of glucose and of ketone bodies were consistent with the glucogenic effect of propionic acid and the ketogenic effects of butyric acid and acetic acid. The effects of lactic acid were not consistent from cow to cow. Only with the infusion of acetic acid was a significant increase in the concentration of total volatile fatty acids in blood plasma found. Infusions of butyric acid and of propionic acid tended to depress the concentration of citric acid in the blood plasma and infusion of acetic acid increased it. No consistent effects of the infused acids on the concentration in blood plasma of esterified cholesterol, free cholesterol, triglyceride or phospholipid were observed. 4. The possibility is discussed that the effects of the infused acids on milk-fat secretion are caused through an alteration of the concentrations of precursors of milk fat in mammary arterial blood.

TERMINAL-SEQUENCE STUDIES OF HIGH-MOLECULAR-WEIGHT RIBONUCLEIC. THE REACTION OF PERIODATE-OXIDIZED RIBONUCLEOSIDES , 5'-RIBONUCLEOTIDES AND RIBONUCLEIC ACID WITH ISONIAZID

1. The reaction products of isoniazid with periodate-oxidized ribonucleosides and 5'-ribonucleotides have been characterized as the monohydrazones. 2. The stability, chromatographic and electrophoretic properties of the hydrazones are described. 3. (3)H-labelled isoniazid was shown to react with the 5'-linked terminal adenosine and cytidine groups of periodate-oxidized Escherichia coli transfer RNA. One mole of isoniazid reacts with 27x10(3)g. of the transfer RNA. 4. One mole of (3)H-labelled isoniazid reacts with approx. 10(6)g. of rabbit-reticulocyte ribosomal RNA. After fractionation of the RNA into its two components and treating the fractionated material with pancreatic ribonuclease and ribonuclease T(1) evidence is presented for the existence of two 5'-linked terminal sequences in the 30s fraction and only one sequence in the 17s fraction. 5. The application of this method to determining terminal sequences of high-molecular-weight RNA is discussed.

Lipoprotein lipase activity and its relationship to high milk fat transfer during lactation in grey seals

Lipoprotein lipase regulates the hydrolysis of circulating triglyceride and the uptake of fatty acids by most tissues, including the mammary gland and adipose tissue. Thus, lipoprotein lipase is critical for the uptake and secretion of the long-chain fatty acids in milk and for the assimilation of a high-fat milk diet by suckling young. In the lactating female, lipoprotein lipase appears to be regulated such that levels in adipose tissue are almost completely depressed while those in the mammary gland are high. Thus, circulating fatty acids are directed to the mammary gland for milk fat production. Phocid seals serve as excellent models in the study of lipoprotein lipase and fat transfer during lactation because mothers may fast completely while secreting large quantities of high fat milks and pups deposit large amounts of fat as blubber. We measured pup body composition and milk fat intake by isotope (deuterium oxide) dilution and plasma post-heparin lipoprotein lipase activity in six grey seal (Halichoerus grypus) mother-pup pairs at birth and again late in the 16-day lactation period. Maternal post-heparin lipoprotein lipase activity increased by an average of four-fold by late lactation (P = 0.027), which paralleled an increase in milk fat concentration (from 38 to 56%; P = 0.043). Increasing lipoprotein lipase activity was correlated with increasing milk fat output (1.3-2.1 kg fat per day) over lactation (P = 0.019). Maternal plasma triglyceride (during fasting) was inversely correlated to lipoprotein lipase activity (P = 0.027) and may be associated with the direct incorporation of long-chain fatty acids from blubber into milk. In pups, post-heparin lipoprotein lipase activity was already high at birth and increased as total body fat content (P = 0.028) and the ratio of body fat: protein increased (P = 0.036) during lactation. Although pup plasma triglyceride increased with increasing daily milk fat intake (P = 0.023), pups effectively cleared lipid from the circulation and deposited 70% of milk fat consumed throughout lactation. Lipoprotein lipase may play an important role in the mechanisms involved with the extraordinary rates of fat transfer in phocid seals.

Patterns of nutrient uptake by the mammary glands of lactating dairy cows

Twenty-one multiparous lactating dairy cows with previous 305-d milk production records varying from 5900 to 13,600 kg were used to examine patterns of nutrient uptake by the mammary glands. On d 71 and continuing until d 126 of lactation, animals were injected daily with 40 mg of sometribove (bST group) or bicarbonate buffer (control group). Arterial and venous blood plasma samples were collected over a 12-h period on d 35, 70, 105, and 126 of lactation. Regression equations developed to evaluate linear effects of plasma arterial concentrations on net arterial-venous difference across the mammary glands demonstrated that, for acetate, NEFA, and D-beta-hydroxybutyrate, plasma arterial concentration accounted for over 50% of variation in uptake by the mammary glands. Additionally, a sigmoidal equation fitted the relationship between D-beta-hydroxybutyrate plasma arterial concentration and mammary gland uptake (r2 = .70). Triacylglyceride concentration was less effective in predicting uptake (r2 = .25). Administration of bST did not alter patterns of nutrient uptake, but a fourfold increase in NEFA uptake was predicted for bST-treated cows from this study, using NEFA concentrations from the literature. These observations indicate that plasma concentrations of acetate, NEFA, D-beta-hydroxybutyrate, and triacylglyceride are major determinants of uptake by the mammary glands. Factors other than plasma concentration, such as mammary gland biosynthetic capacity, availability of other nutrients, and blood flow, determine uptakes of glucose, lactate, and total and free cholesterol (r2 less than or equal to .03).

Effect on days of lactation and methionine hydroxy analog on incorporation of plasma fatty acids into plasma triglycerides

Methionine hydroxy analog has been proposed to stimulate hepatic lipoprotein synthesis and incorporation of plasma fatty acids into plasma triglyceride. Seven cows were fed diets containing 0 or 30 g analog/d starting 14 d prepartum. At approximately 30 and 60 d postpartum, cows were continuously infused intravenously with 1-[14C] palmitic acid for 160 min to achieve steady-state labeling of plasma fatty acid and triglyceride. Turnover of fatty acid and transfer quotients for triglyceride and CO2 were 3.3 and 2.7 mmol min-1; 13.0 and 10.0%; and 8.0 and 5.0%, for control and analog, respectively. Proportion of fatty acid turnover incorporated into triglyceride and CO2 were 14.0 and 15.0%; and 21.0 and 18.0, respectively, for control and analog. Analog increased 14C recovered in milk fat (52 vs. 36%). Plasma concentration of fatty acids, percent oxidized to CO2, and percent of CO2 from fatty acids decreased with increasing lactation days. Milk fat percent and yield, fatty acid turnover, and oxidation were positively correlated with concentration of plasma fatty acids, whereas fatty acid incorporated into plasma triglyceride was negatively correlated with fatty acid concentration. The data suggest that hepatic triglyceride secretion is not increased in early lactation; further, no effects of analog on lipid metabolism were detected.

Mammary lipoprotein lipase in plasma of cows after parturition or prolactin infusion

Plasma lipase activity from the mammary vein and a tail blood vessel was measured in periparturient Holstein cows treated in one of three ways: control, CB154 (2-Br-alpha-ergocryptin) or CB154 plus prolactin. CB154 administration decreased basal serum prolactin concentration by 80% and blocked the normal parturient increase of serum prolactin. In CB154 plus prolactin-treated cows, prolactin was infused continuously for six days starting five and eight days prepartum. Plasma lipase activity was not detectable up to 26 hr prepartum in control and CB154-treated cows or before the start of prolactin infusion in CB154 plus prolactin-treated cows. After two hr prepartum, plasma lipase activity was detected in all treatments. In CB154 plus prolactin-treated cows, plasma lipase activity was detected in the presence of high concentrations of serum progesterone four days after the start of prolactin infusion and at least two days before parturition. Plasma lipase activity was four times greater in the mammary vein than in the tail vessel at sampling times at which activity was detected in both vessels. We propose the difference between plasma lipase activity from the mammary vein and tail vessel is due to release of lipoprotein lipase from the mammary gland into blood, and this activity can be induced prepartum by prolactin or at parturition even if the parturient increase in prolactin is suppressed.

Mammary blood flow and regulation of substrate supply for milk synthesis

In ruminants, mammary supply of substrate varies with rate of mammary blood flow and concentrations of blood substrates. Blood concentrations of most mammary substrates, except acetate and tryptophan, do not vary greatly with feed intake, short term. Fasting reduces mammary blood flow, whereas milking and injection of growth hormone or thyroxine increase flow. It is proposed that the fraction of cardiac output that perfuses the udder of lactating ruminants plays a role in regulation of nutrient partitioning between milk and body tissues. In fed animals this fraction is 15 to 16% of cardiac output, which declines on fasting to 8 to 9% and increases slightly following growth hormone treatment to 17.6%. Following realimentation of fasted cows or goats, mammary blood flow takes several hours to return to normal. Investigation of the mechanism of this response, in terms of the ability of the animal to recognize its nutritional status and partition nutrients accordingly, should prove fruitful to understanding causes of variations of milk production in response to feed quantity and quality. Several substrates show increased mammary arteriovenous difference with increasing blood concentrations. This may reflect differing ratios of blood flow:milk yield. The steep gradient of concentration of substrates across the mammary epithelial cell membrane suggests that a major impediment to substrate supply for milk synthesis is the rate of substrate transport across the membrane.

Model of metabolite flux within mammary gland of the lactating cow

A balance model of milk synthesis was developed. The model balances carbon flow into and out of the gland and generates sufficient energy and reducing equivalents to meet synthetic requirements. Calculated uptakes of glucose, acetate, and betahydroxybutyrate were sufficient to meet gland requirements. Estimated uptakes of essential amino acids were less than output in milk and had to be adjusted to balance the model. Triacylglyceride fatty acid uptake from blood plasma was less than required for milk fat synthesis. A possible uptake of other plasma fatty acids was postulated to balance the model. Availability of glucose and oxidizable substrate suggested 42% of reducing equivalents for fat synthesis were generated in the pentose cycle and the remainder (58%) by isocitrate dehydrogenase. The balance model was used to formulate a dynamic model with equations to trace fates of isotopically labeled carbons from a variety of substrates. These were used to evaluate effects of changing nutrient availability and rate constants upon patterns of tracer distribution in products and to identify experimental data required to define rate constants uniquely in the model. Additional data are required to define equations for a number of key reactions that exhibit nonlinear kinetics in vivo.

Breast milk and adipose tissue fatty acid composition in relation to maternal dietary intake

The fatty acid (FA) relative concentration (g/100g) of human milk triglyceride (TG) was compared to that of adipose tissue (AT). A high concentration of linoleic acid (C-18:2) was present in AT, probably reflecting long term high linoleic acid dietary intake. Linoleic acid was slightly lower in colostrum and transitional milk. No difference in C-18:2 relative concentration was seen between AT and human milk obtained 6 weeks post-partum. Marked short-term dietary modification in linoleic acid intake of the mother, 6 weeks post-partum, did not result in changes in C-18:2 relative concentration of human milk. In spite of measured marked intradiurnal variability in C-18:2 intake, human milk TG FA relative concentration remained remarkably constant. It is suggested that human milk TG FA composition reflects, mainly, the composition of AT. With the increased dietary intake of polyunsaturated fat in many populations, high levels of linoleic acid in human milk are to be expected. The intake of this fatty acid may exceed the suggested daily allowance and thus cause harmful effects, particularly in preterm infants.

[Dependence of rumen fatty acid production on the composition of rations]

In three experiments with two Black-and-White dairy cows the influence of soybean oil and coconut fat as well as that of rations rich in roughage and concentrated feed on the production of fatty acids were determined with the isotope dilution method. A change in the method of sampling from the rumen in the course of the investigations resulted in distinctly different absolute production quotas, which can presumably be traced back to the disproportionate mixing in of the isotope and/or different production quotas in various regions of the rumen. The relative differences between the production quotas dependent on the rations, however were approximately the same with both sampling methods, so that they make the comparison of the rations concerning rumen fermentation possible. The production of acetic acid and the total production of fatty acids (C2--C4) correlated closely both with the intake of digestible energy and the intake of digestible organic matter. There was also a highly significant correlation o that they make the comparison of the rations concerning rumen fermentation possible. The production of acetic acid and the total production of fatty acids (C2--C4) correlated closely both with the intake of digestible energy and the intake of digestible organic matter. There was also a highly significant correlation o that they make the comparison of the rations concerning rumen fermentation possible. The production of acetic acid and the total production of fatty acids (C2--C4) correlated closely both with the intake of digestible energy and the intake of digestible organic matter. There was also a highly significant correlation between the relation of acetic and propionic acid in the rumen fluid and the quotient from acetic and propionic acid produced. In contrast to this, a significant relation between the concentration of fatty acids and the production of fatty acids could not be ascertained. Soybean oil and coconut fat brought about a slightly better utilisation of the fat-free organic matter for the production of fatty acids in the rumen. This could mainly be traced back to the increased production of propionic acid. The production of acetic acid per kg fat-free organic matter was insignificantly reduced. A reduced quota of roughage in the ration as well as the use of feed fats resulted in a decrease in the production of acetic acid and an increase in the production of propionic acid. The influence of the quota of roughage, however, was bigger than that of the use of fats. When rations rich in roughage were given, the share the energy contained in the total fatty acids has in the total of the digested energy was, on an average of both animals, slightly lower in comparison to rations rich in concentrated feed. However, the reason for this is not to be found in a lower share the energy digested in the stomachs has in the total of digested energy but in a higher amount of fermentation losses with a nutrition rich in roughage.

Lipoprotein lipase of goat mammary tissue: comparison of extraction methods

Mammary lipoprotein lipase of lactating goats was extracted by 3 methods: homogenization of tissue acetone-ether powders; aqueous homogenization of crude tissue using an Ultra-Turrax apparatus; aqueous homogenization of crude tissue using a Sorvall Omni-mixer microhomogenizer. Although there were differences between absolute values obtained by the 3 methods, each type of homogenate had a lipolytic activity with lipoprotein lipase characteristics (i.e. more than 90% inhibition by serum omission or NaCl addition). Furthermore, the 3 methods were highly correlated and presented similar variations with the stage of lactation, in parallel with long-chain fatty acid secretion into milk. Repeatability of the measure of homogenate lipolytic activities was about 8%, whereas day-to-day repeatability of enzyme extraction and assay was about 20% for each method.

Lipid composition of bovine serum lipoproteins

The four classes of lipoproteins (one of very low density, two of low density, and one of high density) were isolated from the serum of a lactating Friesian cow. The proportions of protein and of the different lipid classes were determined in each lipoprotein. Triglycerides predominated in the very low density lipoprotein, and cholesteryl esters and phospholipids in the others. The triglycerides of the very low density lipoprotein were richer in oleic acid than were those of the low density lipoproteins, but its cholesteryl esters were relatively poorer in linoleic and linolenic acid than were those of any of the others. Phytanic acid (3, 7, 11, 15-tetramethylhexadecan-1-oic acid) was in all lipoproteins except those of very low density; it was not in cholesteryl esters but was abundant in triglycerides, particularly in those of the low density lipoproteins. Hydrolysis of the triglycerides of very low density lipoprotein with pancreatic lipase showed that 82% of their stearic acid was esterified to the 1- and 3-positions of glycerol and that 64% of their palmitic acid was esterified to the 2-position.

Synthesis of milk fat from beta-hydroxybutyrate and acetate in lactating goats

The relative importance of β-hydroxybutyric acid (BHBA) and acetate as precursors for milk-fat synthesis was studied in lactating goats by infusing separately tracer quantities of [3−14C]DL-BHBA and [1−14C]acetate into the jugular vein, and [1−14C]butyrate into the portal vein. The concentrations and specific radioactivities of blood plasma constituents, the yields and specific radioactivities of individual milk fatty acids and the relative radioactivities of individual carbon atoms of milk fatty acids were determined.

The infusion of [1−14C]butyrate resulted in the appearance of labelled BHBA in the blood plasma which behaved almost identically with infused [14C]BHBA as a precursor for milk fatty acids.

The relative radioactivity of carbon atoms of the fatty acids of milk fat following the infusions provided direct evidence that BHBA had provided an intact 4-carbon unit at the methyl end of each fatty-acid chain. Acetate provided 2-carbon units both for the elongation of the 4-carbon units and for completede novosynthesis. BHBA also provided 2-carbon units which behaved in a similar fashion to those from acetate.

Acetate and BHBA together accounted for all of the C4–C12acids of milk fat, about 75% of the C14, 45% of the C16and 10% of the C18.

The total contributions of the various precursors to the fatty acids of milk fat were: acetate 42%, BHBA 9·4% and other plasma precursors (by difference) 48·6%.

Formaldehyde-treated casein-safflower oil supplement for dairy cows. II. Effect on the fatty-acid composition of plasma and milk lipids

This study reports the effect of feeding formaldehyde-treated or untreated spray-dried casein–safflower oil (1:1, w/w) particles on the fatty-acid composition of milk and plasma lipids of cows.

When the formaldehyde-treated particles were given to Jersey, Sahiwal and Jersey × Sahiwal crossbred cows (1 kg per cow per day) the linoleic acid (18:2) present in the safflower oil was not hydrogenated by the rumen micro-organisms and was incorporated into milk fat.

When the untreated supplement was fed, however, the 18:2 fatty acid was hydrogenated in the rumen and there was an increased proportion of octadecenoic acid (18:1) in the milk fat.

The increased proportions of 18:2 (treated supplement) and 18:1 (untreated supplement) were associated with decreased proportions of palmitic (16:0) and myristic (14:0) acids in the milk fat. All 3 breeds showed similar responses.

The fatty-acid composition of plasma triglycerides, which are an important source of long-chain fatty acids for mammary-gland lipogenesis, was similarly affected. Furthermore, there were significant changes in the fatty-acid composition of other plasma lipids (e.g. phospholipids and cholesteryl esters). The interrelationships between dietary, plasma and milk fatty-acid compositions are discussed.

Studies on the mode of uptake of blood triglycerides by the mammary gland of the lactating goat. The uptake and incorporation into milk fat and mammary lymph of labelled glycerol, fatty acids and triglycerides

1. The mode of uptake of the precursors of milk fat by the mammary gland of the lactating goat has been examined by infusing radioactive fatty acids, glucerol or doubly labelled triglycerides into the mammary artery or jugular vein of animals surgically prepared to permit samples of arterial and venous blood to be withdrawn without disturbance to the animal. 2. Acetate was taken up by the mammary gland and incorporated into milk fat. The decrease in the specific radioactivity of blood acetate across the gland was evidence of acetate production, but there was no significant release of labelled lipid from the mammary gland. 3. When labelled long-chain fatty acids or glycerol were infused into the lactating goat, there was extensive transfer of radioactivity into milk in spite of the absence of net uptake of substrate by the mammary gland. The decrease in the specific radioactivity of each substrate across the mammary gland, however, showed that both fatty acids and glycerol were simultaneously taken up and released by mammary tissue. 4. The infusion of chylomicra and triglyceride emulsions labelled with (3)H and (14)C revealed that both glycerol and fatty acids were released during triglyceride uptake by mammary tissue. Changes in the (3)H/(14)C ratio during the transfer of triglyceride from blood into milk showed that at least 80% of the triglyceride was hydrolysed during uptake, but the potential re-utilization of both products of hydrolysis for triglyceride synthesis in mammary tissue implied that only a minimum value could be obtained from the change in the ratio. 5. The time-course of the transfer of (3)H and (14)C into milk and lymph were closely similar after the infusion of [2-(3)H]glycerol tri[1-(14)C]oleate or of a mixture of [2-(3)H]glycerol and [1-(14)C]oleate. 6. The results were consistent with the hypothesis that plasma triglycerides are extensively or completely hydrolysed during mammary uptake.

Sites of lipoprotein lipase activity in adipose tissue perfused with chylomicrons. Electron microscope cytochemical study

Lipoprotein lipase activity was studied in rat parametrial adipose tissue perfused with chylomicrons and in gelatin blocks containing postheparin plasma and chylomicrons. The tissues and blocks were fixed in glutaraldehyde and incubated in 0.035 M CaCl(2)-0.1 M Tris medium (pH 8.3) at 38 degrees C. The doubly labeled chylomicron triglycerides (glycerol-(3)H and palmitate-(14)C) in the tissues and blocks were hydrolyzed during incubation to free fatty acids (FFA) and the FFA remained in the specimens; hydrolysis was inhibited by 0.004 M diethyl paranitrophenyl phosphate (E-600). Incubated blocks and tissue were treated with 0.05 M Pb(NO(3))(2), postfixed in OsO(4), dehydrated with acetone, embedded in Epon, and examined by electron microscopy. The incubated blocks contained electronlucent areas and granular and laminar precipitates at sites of hydrolysis. Similar precipitates were found in incubated tissue, within vacuoles and microvesicles of capillary endothelium, and in the subendothelial space (between the endothelium and pericytes), but not in the capillary lumen or in or near fat cells. The cytochemical reaction was greatly reduced, in blocks and tissues incubated with E-600. It is concluded that plasma glycerides are hydrolyzed by lipoprotein lipase in capillary endothelial cells and in the subendothelial space of adipose tissue and that glycerides across the endothelial cells within a membrane-bounded system.