Association of Seedling Vigour and Salinity Tolerance in Field Pea

Soil salinity results in reduced productivity in field peas, making soil salinity tolerance a critical breeding objective. In this study, four pot experiments were carried out in semi-controlled environments over four consecutive years to assess the contribution of seedling vigour to salinity tolerance at the seedling stage. Split-plot designs were used to assess the effect of salt stress (sodium chloride solution at 16 dSm-1) and control conditions. Extensive sets of advanced breeding lines were used in 2018-2020 to assess growth differences in relation to the treatment, with elemental analysis used on a subset of 15 lines in 2021. A salt tolerance index (STI) was defined as a proportion of shoot biomass under salt stress (DWstress) relative to the shoot dry weight under control (DWctrl). Visual scores of salt stress were recorded on a 1-10 scale (1 = tolerant, 10 = susceptible) from salt stress treatments. The consistent positive and significant correlations (p < 0.01) between shoot DWctrl and DWstress indicated that vigorous genotypes maintained higher shoot DWstress. Both the shoot DWctrl and shoot DWstress had negative and significant (p < 0.01) correlations with visual scores of salt stress. Shoot DWstress showed strong positive correlations with STI (p < 0.01). Both the shoot DWctrl and Shoot DWstress had negative correlations (p < 0.01) with shoot Na+ whereas shoot DWstress had a positive correlation (p < 0.05) with root Na+ concentration. The results indicated that seedling vigour (measured as shoot DWctrl) contributed to salinity tolerance by maintaining improved shoot DWstress, limiting Na+ deposition in shoot and enduring less tissue damage in field pea seedlings. Additional field evaluations are required to establish the correlations of tolerance at seedling stage with yield under saline conditions. The insights obtained from this study may assist field pea breeders in identifying salt-tolerant parent plants, offspring, and breeding lines during the initial growth phases.

Salt tolerance in wheat is associated with the maintenance of shoot biomass, stomatal conductance, and sucrose in the phloem

Wheat (Triticum aestivum L.) is a mega-staple for millions of the world's populations and its yield potential is impacted by soil salinization. This study investigated genotypic variation in salt tolerance among six wheat genotypes, Gladius, Drysdale, GD0014, GD0120, GD0180, and GD0185. The study also characterized shoot traits, photosynthetic traits, leaf Na and K concentrations, and phloem sucrose. The plants were grown under controlled growth room conditions at 0 mM NaCl (Control) and 100 mM NaCl. The results showed that the salt tolerance index (STISFW, SFW: shoot fresh weight) varied from 0.52 for GD0120 to 0.69 for GD0180. Based on the STISFW, salt tolerance for the wheat genotypes was in the order, GD0180 > Gladius > GD0185 > Drysdale > GD0014 > GD0120. Projected shoot area (PSA) at all growth stages, 14, 20, 27, 34, and 40 DAS were strongly correlated with SFW at 45 DAS. Salt treatment significantly increased phloem sucrose level in the salt intolerant, Drysdale, while having no effect on this parameter in Gladius. Gladius showed greater maintenance of stomatal conductance than Drysdale. The relative ratio of K/Na between treatment and control was strongly correlated with the relative ratio of SFW (r = .85). The correlation between PSA at 14 DAS and SFW at 45 DAS and the correlation between the relative ratio of K/Na between treatment and control with STISFW identify these parameters to be potential traits for screening salt tolerance in wheat. Higher salt tolerance in Gladius would be associated with higher maintenance of stomatal conductance and enhanced phloem sucrose transport.

Integrating Hyperspectral Reflectance-Based Phenotyping and SSR Marker-Based Genotyping for Assessing the Salt Tolerance of Wheat Genotypes under Real Field Conditions

Wheat breeding programs are currently focusing on using non-destructive and cost-effective hyperspectral sensing tools to expeditiously and accurately phenotype large collections of genotypes. This approach is expected to accelerate the development of the abiotic stress tolerance of genotypes in breeding programs. This study aimed to assess salt tolerance in wheat genotypes using non-destructive canopy spectral reflectance measurements as an alternative to direct laborious and time-consuming phenological selection criteria. Eight wheat genotypes and sixteen F8 RILs were tested under 150 mM NaCl in real field conditions for two years. Fourteen spectral reflectance indices (SRIs) were calculated from the spectral data, including vegetation SRIs and water SRIs. The effectiveness of these indices in assessing salt tolerance was compared with four morpho-physiological traits using genetic parameters, SSR markers, the Mantel test, hierarchical clustering heatmaps, stepwise multiple linear regression, and principal component analysis (PCA). The results showed significant differences (p ≤ 0.001) among RILs/cultivars for both traits and SRIs. The heritability, genetic gain, and genotypic and phenotypic coefficients of variability for most SRIs were comparable to those of measured traits. The SRIs effectively differentiated between salt-tolerant and sensitive genotypes and exhibited strong correlations with SSR markers (R2 = 0.56-0.89), similar to the measured traits and allelic data of 34 SSRs. A strong correlation (r = 0.27, p < 0.0001) was found between the similarity coefficients of SRIs and SSR data, which was higher than that between measured traits and SSR data (r = 0.20, p < 0.0003) based on the Mantel test. The PCA indicated that all vegetation SRIs and most water SRIs were grouped with measured traits in a positive direction and effectively identified the salt-tolerant RILs/cultivars. The PLSR models, which were based on all SRIs, accurately and robustly estimated the various morpho-physiological traits compared to using individual SRIs. The study suggests that various SRIs can be integrated with PLSR in wheat breeding programs as a cost-effective and non-destructive tool for phenotyping and screening large wheat populations for salt tolerance in a short time frame. This approach can replace the need for traditional morpho-physiological traits and accelerate the development of salt-tolerant wheat genotypes.

Zinc-loaded mesoporous silica nanoparticles mitigate salinity stress in wheat seedlings through silica-zinc uptake, osmotic balance, and ROS detoxification

Abiotic stresses like salinity and micronutrient deficiency majorly affect wheat productivity. Applying mesoporous silica nanoparticles (MSiNPs) as a smart micronutrient delivery system can facilitate better stress management and nutrient delivery. In this purview, we investigated the potential of MSiNPs and Zn-loaded MSiNPs (Zn-MSiNPs) on the growth and physiology of wheat seedlings exposed to salinity stress (200 mM NaCl). Initially, the FESEM, DLS, and BET analysis portrayed nanoparticles' spherical shape, nano-size, and negatively charged mesoporous surface. A sustained release of Zn+2 from Zn-MSiNPs at 30 °C, diffused light, and pH 7 was perceived with a 96.57% release after 10 days. Further, the mitigation of NaCl stress in the wheat seedlings was evaluated with two different concentrations, each of MSiNPs and Zn-MSiNPs (1 g/L and 5 g/L), respectively. A meticulous improvement in the germination and growth of wheat seedlings was observed when treated with both MSiNPs and Zn-MSiNPs. A considerable increase in chlorophyll, total protein, and sugar content was in consort with a substantial decline in MDA, electrolyte leakage, and ROS accumulation, showcasing the nanomaterials' palliating effects. Most importantly, the K+/Na+ ratio in shoots increased significantly by 3.43 and 4.37 folds after being treated with 5 g/L Zn-MSiNPs, compared to their respective control sets (0 and 200 mM NaCl). Therefore, it can be concluded that the Zn-MSiNPs can effectively restrain the effects of salinity stress on wheat seedlings.

Ability of Different Growth Indicators to Detect Salt Tolerance of Advanced Spring Wheat Lines Grown in Real Field Conditions

Plant growth indicators (GIs) are important for evaluating how different genotypes respond to normal and stress conditions separately. They consider both the morphological and physiological components of plants between two successive growth stages. Despite their significance, GIs are not commonly used as screening criteria for detecting salt tolerance of genotypes. In this study, 36 recombinant inbred lines (RILs) along with four genotypes differing in their salt tolerance were grown under normal and 150 mM NaCl in a two-year field trial. The performance and salt tolerance of these germplasms were assessed through various GIs. The analysis of variance showed highly significant variation between salinity levels, genotypes, and their interaction for all GIs and other traits in each year and combined data for two years, with a few exceptions. All traits and GIs were significantly reduced by salinity stress, except for relative growth rate (RGR), net assimilation rate (NAR), and specific leaf weight (SLW), which increased under salinity conditions. Traits and GIs were more correlated with each other under salinity than under normal conditions. Principal component analysis organized traits and GIs into three main groups under both conditions, with RGR, NAR, and specific leaf area (SLA) closely associated with grain yield (GY) and harvest index, while leaf area duration (LAD) was closely associated with green leaf area (GLA), plant dry weight (PDW), and leaf area index (LAI). A hierarchical clustering heatmap based on GIs and traits organized germplasms into three and four groups under normal and salinity conditions, respectively. Based on the values of traits and GIs for each group, the germplasms varied from high- to low-performing groups under normal conditions and from salt-tolerant to salt-sensitive groups under salinity conditions. RGR, NAR, and LAD were important factors determining genotypic variation in GY of high- and low-performing groups, while all GIs, except leaf area duration (LAR), were major factors describing genotypic variation in GY of salt-tolerant and salt-sensitive groups. In conclusion, different GIs that reveal the relationship between the morphological and physiological components of genotypes could serve as valuable selection criteria for evaluating the performance of genotypes under normal conditions and their salt tolerance under salinity stress conditions.

Introducing sorghum DREB2 gene in maize (Zea mays L.) to improve drought and salinity tolerance

Salinity and drought are significant abiotic stresses causing a considerable loss of seed and biomass yield in most commercial crops. Some of the most critical players in the abscisic acid pathway are drought responsive element binding (DREB) proteins that are a part of AP2/ethylene response factor transcription factors that bind to promoters of some family genes needed to be expressed under abiotic stresses. In this study, salt- and drought-tolerant maize plants were produced from immature maize embryos bombarded by the sorghum (Sorghum bicolor L.) DREB2 gene that is linked to hygromycin resistance (hpt) genes. The putative transgenic calli were transferred to an N6 medium containing 1 mg/L benzylaminopurine and 50 mg/L hygromycin. Regeneration was completed after 4 weeks on selective media under a 16/8 h light/dark condition at 25°C. Polymerase chain reaction (PCR) and reverse transcription-PCR approved the existence of upstream promoter (rd29a), hpt gene, and the expression of the DREB2 in transgenes up to the third generation (T2). It was found that the K+/Na+ ratio and the amount of proline as a screening indicator were higher in transgenic plants compared to their wild types. This result is a promising model to enhance maize tolerance to abiotic stressors.

Morpho-physiological responses and growth indices of triticale to drought and salt stresses

Salinity and drought are two major abiotic stresses challenging global crop production and food security. In this study, the effects of individual and combined effects of drought (at different phenological stages) and salt stresses on growth, morphology, and physiology of triticale were evaluated. For this purpose, a 3 x 4 factorial design in three blocks experiment was conducted. The stress treatments included three levels of salinity (0, 50, and 100 mM NaCl) and four levels of drought (regular irrigation as well as irrigation disruption at heading, flowering, and kernel extension stages). The stresses, individual as well as combined, caused a significant decrease in chlorophyll contents, total dry matter, leaf area index, relative water content, and grain yield of triticale. In this regard, the highest reduction was recorded under combined stresses of 100 mM NaCl and drought stress at flowering. However, an increase in soluble sugars, leaf free proline, carotenoid contents, and electrolyte leakage was noted under stress conditions compared to the control. In this regard, the highest increase in leaf free proline, soluble sugars, and carotenoid contents were noted under the combination of severe salinity and drought stress imposed at the flowering stage. Investigating the growth indices in severe salinity and water deficit stress in different phenological stages shows the predominance of ionic stress over osmotic stress under severe salinity. The highest grain yield was observed under non-saline well-watered conditions whereas the lowest grain yield was recorded under severe salinity and drought stress imposed at the flowering stage. In conclusion, the flowering stage was more sensitive than the heading and kernel extension stages in terms of water deficit. The impact of salinity and water deficit was more pronounced on soluble sugars and leaf free proline; so, these criteria can be used as physiological indicators for drought and salinity tolerance in triticale.

Opportunity and challenges of phenotyping plant salt tolerance

Salinity is a key factor limiting agricultural production worldwide. Recent advances in field phenotyping have enabled the recording of the environmental history and dynamic response of plants by considering both genotype × environment (G×E) interactions and envirotyping. However, only a few studies have focused on plant salt tolerance phenotyping. Therefore, we analyzed the potential opportunities and major challenges in improving plant salt tolerance using advanced field phenotyping technologies. RGB imaging and spectral and thermal sensors are the most useful and important sensing techniques for assessing key morphological and physiological traits of plant salt tolerance. However, field phenotyping faces challenges owing to its practical applications and high costs, limiting its use in early generation breeding and in developing countries.

Comparative Plasticity Responses of Stable Isotopes of Carbon (δ13C) and Nitrogen (δ15N), Ion Homeostasis and Yield Attributes in Barley Exposed to Saline Environment

Salinity is a major threat to agricultural productivity worldwide. The selection and evaluation of crop varieties that can tolerate salt stress are the main components for the rehabilitation of salt-degraded marginal soils. A field experiment was conducted to evaluate salinity tolerance potential, growth performance, carbon (δ13C) and nitrogen isotope composition (δ15N), intrinsic water use efficiency (iWUE), harvest index, and yield stability attributes in six barley genotypes (113/1B, 59/3A, N1-10, N1-29, Barjouj, Alanda01) at three salinity levels (0, 7, and 14 dS m-1). The number of spikes m-2 was highest in Alanda01 (620.8) while the lowest (556.2) was exhibited by Barjouj. Alanda01 produced the highest grain yield (3.96 t ha-1), while the lowest yield was obtained in 59/3A (2.31 t ha-1). Genotypes 113/1B, Barjouj, and Alanda01 demonstrate the highest negative δ13C values (-27.10‱, -26.49‱, -26.45‱), while the lowest values were obtained in N1-29 (-21.63‱) under salt stress. The δ15N was increased (4.93‱ and 4.59‱) after 7 and 14 dS m-1 as compared to control (3.12‱). The iWUE was higher in N1-29 (144.5) and N1-10 (131.8), while lowest in Barjouj (81.4). Grain protein contents were higher in 113/1B and Barjouj than other genotypes. We concluded that salt tolerant barley genotypes can be cultivated in saline marginal soils for food and nutrition security and can help in the rehabilitation of marginal lands.

Identifying the genetic control of salinity tolerance in the bread wheat landrace Mocho de Espiga Branca

Salinity tolerance in bread wheat is frequently reported to be associated with low leaf sodium (Na+) concentrations. However, the Portuguese landrace, Mocho de Espiga Branca, accumulates significantly higher leaf Na+ but has comparable salinity tolerance to commercial bread wheat cultivars. To determine the genetic loci associated with the salinity tolerance of this landrace, an F2 mapping population was developed by crossing Mocho de Espiga Branca with the Australian cultivar Gladius. The population was phenotyped for 19 salinity tolerance subtraits using both non-destructive and destructive techniques. Genotyping was performed using genotyping-by-sequencing (GBS). Genomic regions associated with salinity tolerance were detected on chromosomes 1A, 1D, 4B and 5A for the subtraits of relative and absolute growth rate (RGR, AGR respectively), and on chromosome 2A, 2B, 4D and 5D for Na+, potassium (K+) and chloride (Cl-) accumulation. Candidate genes that encode proteins associated with salinity tolerance were identified within the loci including Na+/H+ antiporters, K+ channels, H+-ATPase, calcineurin B-like proteins (CBLs), CBL-interacting protein kinases (CIPKs), calcium dependent protein kinases (CDPKs) and calcium-transporting ATPase. This study provides a new insight into the genetic control of salinity tolerance in a Na+ accumulating bread wheat to assist with the future development of salt tolerant cultivars.

Impact of Salinity on the Growth and Chemical Composition of Two Underutilized Wild Edible Greens: Taraxacum officinale and Reichardia picroides

Soil salinization is one of the major environmental factors responsible for limited crop production throughout the world. Therefore, there is urgent need to find tolerant/resistant species to exploit in commercial cultivation systems. In this context, the valorization of wild edible greens for human consumption and/or medicinal purposes is gaining more and more interest. The aim of the present work was to study the effect of salinity, e.g., electrical conductivity: 2 mS cm−1 (nutrient solution EC), 6 mS cm−1 and 10 mS cm−1 on plant growth and chemical composition of Reichardia picroides and Taraxacum officinale plants grown in a floating hydroponic system. The results showed that R. picroides is a moderately salt-tolerant species, as the majority of plant growth parameters determined were not negatively affected under the treatment of 6 mS cm−1. On the other hand, the growth parameters of T. officinale plants were severely affected under the same conditions. Moreover, high salinity levels (EC at 10 mS cm−1) impaired the growth of both species. The content of leaves in chlorophylls (a, b and total), carotenoids+xanthophylls and total soluble solids was not significantly affected by the tested EC levels in both species, whereas the titratable acidity increased under the treatment of 10 mS cm−1. Moreover, R. picroides exhibited a more effective adaptation mechanism against saline conditions than T. officinale, as evidenced by the higher accumulation of osmolytes such as proline and the higher shoot K content, probably through a more efficient K/Na selectivity. In conclusion, both species were severely affected by high salinity; however, R. picroides showed promising results regarding its commercial cultivation under moderate salinity levels, especially in regions where resources of high-quality irrigation water are limited.

Evaluating and Screening of Agro-Physiological Indices for Salinity Stress Tolerance in Wheat at the Seedling Stage

Soil salinity is a worldwide issue that affects wheat production. A comprehensive understanding of salt-tolerance mechanisms and the selection of reliable screening indices are crucial for breeding salt-tolerant wheat cultivars. In this study, 30 wheat genotypes (obtained from a rapid selection of 96 original varieties) were chosen to investigate the existing screening methods and clarify the salinity tolerance mechanisms in wheat. Ten-day-old seedlings were treated with 150 mM NaCl. Eighteen agronomic and physiological parameters were measured. The results indicated that the effects of salinity on the agronomic and physiological traits were significant. Salinity stress significantly decreased K⁺ content and K⁺/Na⁺ ratio in the whole plant, while the leaf K⁺/Na⁺ ratio was the strongest determinant of salinity tolerance and had a significantly positive correlation with salt tolerance. In contrast, salinity stress significantly increased Na⁺ concentration and relative gene expression (TaHKT1;5, TaSOS1, and TaAKT1-like). The Na⁺ transporter gene (TaHKT1;5) showed a significantly greater increase in expression than the K⁺ transporter gene (TaAKT1-like). We concluded that Na⁺ exclusion rather than K⁺ retention contributed to an optimal leaf K⁺/Na⁺ ratio. Furthermore, the present exploration revealed that, under salt stress, tolerant accessions had higher shoot water content, shoot dry weight and lower stomatal density, leaf sap osmolality, and a significantly negative correlation was observed between salt tolerance and stomatal density. This indicated that changes in stomata density may represent a fundamental mechanism by which a plant may optimize water productivity and maintain growth under saline conditions. Taken together, the leaf K⁺/Na⁺ ratio and stomatal density can be used as reliable screening indices for salt tolerance in wheat at the seedling stage.

Changes in physiological and photosynthetic parameters in tomato of different ethylene status under salt stress: Effects of exogenous 1-aminocyclopropane-1-carboxylic acid treatment and the inhibition of ethylene signalling

Although ethylene (ET) is an important participant in plant responses to salt stress, its role in the early period of acclimation, especially in the case of photosynthesis has not been revealed in detail. In this study, the effects of tolerable (100 mM) or lethal (250 mM) NaCl concentrations were investigated in hydroponically grown tomato (Solanum lycopersicum L. cv. Ailsa Craig) plants of different ET status, in wild type (WT) plants, in WT plants pre-treated with the ET generator 1-aminocyclopropane-1-carboxylic acid (ACC) and in ET insensitive, Never ripe (Nr/Nr) mutants for 1-, 6- and 24 h. In the leaves ACC treatment reduced the osmotic effect of salt stress, while Nr mutation enhanced not only osmotic but ionic component of salt stress at 100 mM NaCl. ET insensitivity caused greater decline in stomatal conductance and photosynthetic CO₂ assimilation rate than in the controls under tolerable salt stress, but both ACC treatment and Nr mutation helped to maintain positive carbon assimilation under lethal salt stress after 24 h. Nr mutant leaves showed highly enhanced regulated non-photochemical quenching (NPQ) and therefore lower quantum yield of photosystem II (PSII), due to more intensive cyclic electron flow around photosystem I (CEF-PSI), which was further increased under high salinity. Exogenous ACC treatment lowered CEF-PSI and enhanced PSII photochemistry after 6 h of lethal salt stress. Controlling PSI photoinhibition, ET is suggested to be an important regulator of CEF-PSI and photoprotection under salt stress. Furthermore, the altered ET status could cause contrasting effects under different stress severity.

Allelic variants of OsHKT1;1 underlie the divergence between indica and japonica subspecies of rice (Oryza sativa) for root sodium content

Salinity is a major factor limiting crop productivity. Rice (Oryza sativa), a staple crop for the majority of the world, is highly sensitive to salinity stress. To discover novel sources of genetic variation for salt tolerance-related traits in rice, we screened 390 diverse accessions under 14 days of moderate (9 dS·m-1) salinity. In this study, shoot growth responses to moderate levels of salinity were independent of tissue Na+ content. A significant difference in root Na+ content was observed between the major subpopulations of rice, with indica accessions displaying higher root Na+ and japonica accessions exhibiting lower root Na+ content. The genetic basis of the observed variation in phenotypes was elucidated through genome-wide association (GWA). The strongest associations were identified for root Na+:K+ ratio and root Na+ content in a region spanning ~575 Kb on chromosome 4, named Root Na+ Content 4 (RNC4). Two Na+ transporters, HKT1;1 and HKT1;4 were identified as candidates for RNC4. Reduced expression of both HKT1;1 and HKT1;4 through RNA interference indicated that HKT1;1 regulates shoot and root Na+ content, and is likely the causal gene underlying RNC4. Three non-synonymous mutations within HKT1;1 were present at higher frequency in the indica subpopulation. When expressed in Xenopus oocytes the indica-predominant isoform exhibited higher inward (negative) currents and a less negative voltage threshold of inward rectifying current activation compared to the japonica-predominant isoform. The introduction of a 4.5kb fragment containing the HKT1;1 promoter and CDS from an indica variety into a japonica background, resulted in a phenotype similar to the indica subpopulation, with higher root Na+ and Na+:K+. This study provides evidence that HKT1;1 regulates root Na+ content, and underlies the divergence in root Na+ content between the two major subspecies in rice.

Comparative Performance of Multivariable Agro-Physiological Parameters for Detecting Salt Tolerance of Wheat Cultivars under Simulated Saline Field Growing Conditions

Field-based trials are crucial for successfully achieving the goals of plant breeding programs aiming to screen and improve the salt tolerance of crop genotypes. In this study, simulated saline field growing conditions were designed using the subsurface water retention technique (SWRT) and three saline irrigation levels (control, 60, and 120 mM NaCl) to accurately appraise the suitability of a set of agro-physiological parameters including shoot biomass, grain yield, leaf water relations, gas exchange, chlorophyll fluorescence, and ion accumulation as screening criteria to establish the salt tolerance of the salt-tolerant (Sakha 93) and salt-sensitive (Sakha 61) wheat cultivars. Shoot dry weight and grain yield per hectare were substantially reduced by salinity, but the reduction was more pronounced in Sakha 61 than in Sakha 93. Increasing salinity stress caused a significant decrease in the net photosynthesis rate and stomatal conductance of both cultivars, although their leaf turgor pressure increased. The accumulation of toxic ions (Na+ and Cl-) was higher in Sakha 61, but the accumulation of essential cations (K+ and Ca2+) was higher in Sakha 93, which could be the reason for the observed maintenance of the higher leaf turgor of both cultivars in the salt treatments. The maximum quantum PSII photochemical efficiency (Fv/Fm) and the PSII quantum yield (ΦPSII) decreased with increasing salinity levels in Sakha 61, but they only started to decline at the moderate salinity condition in Sakha 93. The principle component analysis successfully identified the interrelationships between all parameters. The parameters of leaf water relations and toxic ion concentrations were significantly related to each other and could identify Sakha 61 at mild and moderate salinity levels, and, to a lesser extent, Sakha 93 at the moderate salinity level. Both cultivars under the control treatment and Sakha 93 at the mild salinity level were identified by most of the other parameters. The variability in the angle between the vectors of parameters explained which parameters could be used as individual, interchangeable, or supplementary screening criteria for evaluating wheat salt tolerance under simulated field conditions.

Evaluating physiological responses of plants to salinity stress

BACKGROUND

Because soil salinity is a major abiotic constraint affecting crop yield, much research has been conducted to develop plants with improved salinity tolerance. Salinity stress impacts many aspects of a plant's physiology, making it difficult to study in toto Instead, it is more tractable to dissect the plant's response into traits that are hypothesized to be involved in the overall tolerance of the plant to salinity.

SCOPE AND CONCLUSIONS

We discuss how to quantify the impact of salinity on different traits, such as relative growth rate, water relations, transpiration, transpiration use efficiency, ionic relations, photosynthesis, senescence, yield and yield components. We also suggest some guidelines to assist with the selection of appropriate experimental systems, imposition of salinity stress, and obtaining and analysing relevant physiological data using appropriate indices. We illustrate how these indices can be used to identify relationships amongst the proposed traits to identify which traits are the most important contributors to salinity tolerance. Salinity tolerance is complex and involves many genes, but progress has been made in studying the mechanisms underlying a plant's response to salinity. Nevertheless, several previous studies on salinity tolerance could have benefited from improved experimental design. We hope that this paper will provide pertinent information to researchers on performing proficient assays and interpreting results from salinity tolerance experiments.

Growth stage-based modulation in physiological and biochemical attributes of two genetically diverse wheat (Triticum aestivum L.) cultivars grown in salinized hydroponic culture

Hydroponic experiment was conducted to appraise variation in the salt tolerance potential of two wheat cultivars (salt tolerant, S-24, and moderately salt sensitive, MH-97) at different growth stages. These two wheat cultivars are not genetically related as evident from randomized polymorphic DNA analysis (random amplified polymorphic DNA (RAPD)) which revealed 28% genetic diversity. Salinity stress caused a marked reduction in grain yield of both wheat cultivars. However, cv. S-24 was superior to cv. MH-97 in maintaining grain yield under saline stress. Furthermore, salinity caused a significant variation in different physiological attributes measured at different growth stages. Salt stress caused considerable reduction in different water relation attributes of wheat plants. A significant reduction in leaf water, osmotic, and turgor potentials was recorded in both wheat cultivars at different growth stages. Maximal reduction in leaf water potential was recorded at the reproductive stage in both wheat cultivars. In contrast, maximal turgor potential was observed at the boot stage. Salt-induced adverse effects of salinity on different water relation attributes were more prominent in cv. MH-97 as compared to those in cv. S-24. Salt stress caused a substantial decrease in glycine betaine and alpha tocopherols. These biochemical attributes exhibited significant salt-induced variation at different growth stages in both wheat cultivars. For example, maximal accumulation of glycine betaine was evident at the early growth stages (vegetative and boot). However, cv. S-24 showed higher accumulation of this organic osmolyte, and this could be the reason for maintenance of higher turgor than that of cv. MH-97 under stress conditions. Salt stress significantly increased the endogenous levels of toxic ions (Na(+) and Cl(-)) and decreased essential cations (K(+) and Ca(2+)) in both wheat cultivars at different growth stages. Furthermore, K(+)/Na(+) and Ca(2+)/Na(+) ratios decreased markedly due to salt stress in both wheat cultivars at different growth stages, and this salt-induced reduction was more prominent in cv. MH-97. Moreover, higher K(+)/Na(+) and Ca(2+)/Na(+) ratios were recorded at early growth stages in both wheat cultivars. It can be inferred from the results that wheat plants are more prone to adverse effects of salinity stress at early growth stages than that at the reproductive stage.

Comparative performance of spectral and thermographic properties of plants and physiological traits for phenotyping salinity tolerance of wheat cultivars under simulated field conditions

Successful plant breeding in saline environments requires high-throughput phenotyping techniques to differentiate genotypes for salinity tolerance. This study employed advanced, non-destructive sensing technologies to identify traits contributing to salinity tolerance in wheat (Triticum aestivum L.). Plants were grown in large containers to simulate field conditions for control, salinity stress alone, and combined salinity and drought stress treatments. The comparative performance of spectral reflectance sensing, thermography, digital imaging, and the assessment of physiological traits of two wheat cultivars were tested at booting, anthesis and grain filling. Variation in grain yield between the two cultivars was significant for all treatments (controls, P<0.01; others, P<0.001), whereas there were no significant differences in straw DW regardless of treatment. Among the spectral and thermographic assessments, spectral indices were sufficiently sensitive to detect genotypic differences in salinity tolerance among the wheat cultivars after anthesis for the salinity alone and combined treatments. In contrast, physiological traits such as leaf water status and photosynthetic properties demonstrated no differences between the wheat cultivars for either the salinity alone or the combined treatments. These results suggest that spectral sensing has the potential for high-throughput screening of phenotypic traits associated with salinity tolerance of wheat cultivars.

Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress

BACKGROUND

Two botanical varieties of cabbage, namely Savoy (Brassica oleracea var. Sabauda L.) and White (Brassica oleracea var. Capitata L.) were used in order to understand the morphological, physiological and biochemical elements of functional salt stress response. Thirteen salt concentrations (range, 0 to 300 mmol L(-1) NaCl) were considered in Experiment 1 and, of these 13, three (0, 100 and 200 mmol L(-1) NaCl) were used in Experiment 2.

RESULTS

Experiment 1 enabled the definition of two salinity thresholds (100 and 200 mmol L(-1) NaCl), associated with morphological and physiological adaptations. In Experiment 2, moderate salinity (100 mmol L(-1) NaCl) had lower effects on Savoy than in White cabbage yield (respectively, -16% and -62% from control). Concurrently, 100 mmol L(-1) NaCl resulted in a significant increase of antioxidant enzymes from control conditions, that was greater in Savoy (+289, +423 and +88%, respectively) as compared to White (+114, +356 and +28%, respectively) cabbage. Ion accumulation was found to be a key determinant in tissue osmotic adjustment (mainly in Savoy) whereas the contribution of organic osmolites was negligible.

CONCLUSIONS

Higher antioxidative enzymatic activities in Savoy versus White cabbage after treatment with 100 mmol L(-1) NaCl were associated with improved water relations, thus suggesting a possible physiological pathway for alleviating perceived salt stress.

Evaluating growth platforms and stress scenarios to assess the salt tolerance of wheat plants

Crops are routinely subjected to a combination of different abiotic stresses. Simplified platforms, stress scenarios and stress protocols are used to study salt tolerance under largely controlled and uniform conditions that are difficult to extrapolate to real arid and semiarid field conditions. To address the latter deficit, this work compares a realistic stress protocol (for salinity alone, drought alone and combined salinity plus drought stress) simulating a field environment in large containers to equivalent results from a more artificial pot environment. The work was based on two wheat cultivars known to differ in their salt tolerance (salt-sensitive Sakha 61 and salt-tolerant Sakha 93). Our results showed that previously established differences in the salt tolerances of the two wheat cultivars were no longer valid when the plants were exposed to a combined stress of salinity plus drought, regardless of the growth platform. Furthermore, in comparing a simulated field root-environment (containers) with pots, our results showed an interactive effect between the different treatments and platforms for both of the investigated cultivars. We conclude that a combined salinity+drought stress scenario and a reliable growth platform are of utmost importance in screening for salt tolerance of spring wheat. In future studies, increased emphasis should be placed on combining salinity with drought stress in well suited platforms to better mimic real field conditions where salinity is present.

A major locus for chloride accumulation on chromosome 5A in bread wheat

Chloride (Cl⁻) is an essential micronutrient for plant growth, but can be toxic at high concentrations resulting in reduced growth and yield. Although saline soils are generally dominated by both sodium (Na⁺) and Cl⁻ ions, compared to Na⁺ toxicity, very little is known about physiological and genetic control mechanisms of tolerance to Cl⁻ toxicity. In hydroponics and field studies, a bread wheat mapping population was tested to examine the relationships between physiological traits [Na⁺, potassium (K⁺) and Cl⁻ concentration] involved in salinity tolerance (ST) and seedling growth or grain yield, and to elucidate the genetic control mechanism of plant Cl⁻ accumulation using a quantitative trait loci (QTL) analysis approach. Plant Na⁺ or Cl⁻ concentration were moderately correlated (genetically) with seedling biomass in hydroponics, but showed no correlations with grain yield in the field, indicating little value in selecting for ion concentration to improve ST. In accordance with phenotypic responses, QTL controlling Cl⁻ accumulation differed entirely between hydroponics and field locations, and few were detected in two or more environments, demonstrating substantial QTL-by-environment interactions. The presence of several QTL for Cl⁻ concentration indicated that uptake and accumulation was a polygenic trait. A major Cl⁻ concentration QTL (5A; barc56/gwm186) was identified in three field environments, and accounted for 27–32% of the total genetic variance. Alignment between the 5A QTL interval and its corresponding physical genome regions in wheat and other grasses has enabled the search for candidate genes involved in Cl⁻ transport, which is discussed.

A comparison of hydroponic and soil-based screening methods to identify salt tolerance in the field in barley

Success in breeding crops for yield and other quantitative traits depends on the use of methods to evaluate genotypes accurately under field conditions. Although many screening criteria have been suggested to distinguish between genotypes for their salt tolerance under controlled environmental conditions, there is a need to test these criteria in the field. In this study, the salt tolerance, ion concentrations, and accumulation of compatible solutes of genotypes of barley with a range of putative salt tolerance were investigated using three growing conditions (hydroponics, soil in pots, and natural saline field). Initially, 60 genotypes of barley were screened for their salt tolerance and uptake of Na(+), Cl(-), and K(+) at 150 mM NaCl and, based on this, a subset of 15 genotypes was selected for testing in pots and in the field. Expression of salt tolerance in saline solution culture was not a reliable indicator of the differences in salt tolerance between barley plants that were evident in saline soil-based comparisons. Significant correlations were observed in the rankings of genotypes on the basis of their grain yield production at a moderately saline field site and their relative shoot growth in pots at EC(e) 7.2 [Spearman's rank correlation (rs)=0.79] and EC(e) 15.3 (rs=0.82) and the crucial parameter of leaf Na(+) (rs=0.72) and Cl(-) (rs=0.82) concentrations at EC(e) 7.2 dS m(-1). This work has established screening procedures that correlated well with grain yield at sites with moderate levels of soil salinity. This study also showed that both salt exclusion and osmotic tolerance are involved in salt tolerance and that the relative importance of these traits may differ with the severity of the salt stress. In soil, ion exclusion tended to be more important at low to moderate levels of stress but osmotic stress became more important at higher stress levels. Salt exclusion coupled with a synthesis of organic solutes were shown to be important components of salt tolerance in the tolerant genotypes and further field tests of these plants under stress conditions will help to verify their potential utility in crop-improvement programmes.

Brittle leaf disease induces an oxidative stress and decreases the expression of manganese-related genes in date palm (Phoenix dactylifera L.)

In Tunisia, date orchards are being decimated by a disease called brittle leaf disease of unknown origin. Previous studies reported that affected soils, roots and leaves were manganese deficient. In this study, we investigated the biochemical and molecular response of MFC-affected date palms to the oxidative stress generated by manganese deficiency. Both the malondialdehyde (MDA) content which is indicative of lipid peroxidation and the activities of antioxidant enzyme were measured in affected leaves and roots. The expression profiles of oxidative stress-related genes encoding superoxide dismutases and peroxidases were also investigated. The data show that the MDA concentration increased but not significantly in affected leaves. However, such MDA increase was significant in roots of MFC-affected plants. The total superoxide dismutase (SOD) activity increased in affected leaves and roots, while RT-PCR experiments showed that MnSOD RNA decreased in affected leaves and roots unlike FeSOD and Cu/Zn-SOD RNA expression increased in these organs. In addition ascorbate peroxidase (APx) and glutathione peroxidase (GPx) RNA expression increased in diseased leaves and roots.

Variation in salinity tolerance and shoot sodium accumulation in Arabidopsis ecotypes linked to differences in the natural expression levels of transporters involved in sodium transport

Salinity tolerance can be attributed to three different mechanisms: Na+ exclusion from the shoot, Na+ tissue tolerance and osmotic tolerance. Although several key ion channels and transporters involved in these processes are known, the variation in expression profiles and the effects of these proteins on Na+ transport in different accessions of the same species are unknown. Here, expression profiles of the genes AtHKT1;1, AtSOS1, AtNHX1 and AtAVP1 are determined in four ecotypes of Arabidopsis thaliana. Not only are these genes differentially regulated between ecotypes, the expression levels of the genes can be linked to the concentration of Na+ in the plant. An inverse relationship was found between AtSOS1 expression in the root and total plant Na+ accumulation, supporting a role for AtSOS1 in Na+ efflux from the plant. Similarly, ecotypes with high expression levels of AtHKT1;1 in the root had lower shoot Na+ concentrations, due to the hypothesized role of AtHKT1;1 in retrieval of Na+ from the transpiration stream. The inverse relationship between shoot Na+ concentration and salinity tolerance typical of most cereal crop plants was not demonstrated, but a positive relationship was found between salt tolerance and levels of AtAVP1 expression, which may be related to tissue tolerance.

Genetic variation in tolerance to the osmotic stress componentof salinity stress in durum wheat

Salinity affects plant growth by the osmotic stress of the salt around the roots as well as by toxicity caused by excessive accumulation of salt in leaves. The aim of this study was to determine whether there is significant genetic variation in tolerance to osmotic stress that can be useful in improving the salinity tolerance of crop plants. Durum wheat is a salt-sensitive crop whose yield is reduced by moderately saline soils. Genetic variation in tolerance to osmotic stress in durum wheat was examined in 50 international durum varieties and landraces by measuring the response of stomatal conductance to salt stress before salts built up in the leaf. Stomatal conductance is a sensitive indicator of the osmotic stress because it is reduced immediately with the onset of salinity, and is the initial and most profound cause of a decline in CO₂ assimilation rate. Genetic differences of 2-3-fold were found in the magnitude of the response of stomatal conductance to salt-induced osmotic stress. Higher stomatal conductance in salt related to higher CO₂ assimilation rate. There was a positive relationship between stomatal conductance and relative growth rate in salt. This study shows the potential for new genetic gains in salt tolerance in durum wheat.

Salt impact on photosynthesis and leaf ultrastructure of Aeluropus littoralis

The effects of salinity (400 mM NaCl) on growth, biomass partitioning, photosynthesis, and leaf ultrastructure were studied in hydroponically grown plants of Aeluropus littoralis (Willd) Parl. NaCl produced a significant inhibition of the main growth parameters and a reduction in leaf gas exchange (e.g. decreased rates of photosynthesis and stomatal conductance). However, NaCl salinity affected neither the composition of photosynthesis pigments nor leaf water content. The reduction in leaf gas exchange seemed to correlate with a decrease in mesophyll thickness as well as a severe disorganisation of chloroplast structure, with misshapen chloroplasts and dilated thylakoid membranes. Conspicuously, mesophyll chloroplasts were more sensitive to salt treatment than those of bundle sheath cells. The effects of NaCl toxicity on leaf structure and ultrastructure and the associated physiological implications are discussed in relation to the degree of salt resistance of A. littoralis.

Potassium and sodium relations in salinised barley tissues as a basis of differential salt tolerance

A large-scale glasshouse trial, including nearly 70 barley cultivars (5300 plants in total), was conducted over 2 consecutive years to investigate plant physiological responses to salinity. In a parallel set of experiments, plant salt tolerance was assessed by non-invasive microelectrode measurements of net K⁺ flux from roots of 3-day-old seedlings of each cultivar after 1 h treatment in 80 mm NaCl as described in our previous publication (Chen et al. 2005). K⁺ flux from the root in response to NaCl treatment was highly (P < 0.001) inversely correlated with relative grain yield, shoot biomass, plant height, net CO₂ assimilation, survival rate and thousand-seed weight measured in glasshouse experiments after 4-5 months of salinity treatment. No significant correlation with relative germination rate or tillering was found. In general, 62 out of 69 cultivars followed an inverse relationship between K⁺ efflux and salt tolerance. In a few cultivars, however, high salt tolerance (measured as grain yield at harvest) was observed for plants showing only modest ability to retain K⁺ in the root cells. Tissue elemental analysis showed that these plants had a much better ability to prevent Na⁺ accumulation in plant leaves and, thus, to maintain a higher K⁺/Na⁺ ratio. Taken together, our results show that a plant's ability to maintain high K⁺/Na⁺ ratio (either retention of K⁺ or preventing Na⁺ from accumulating in leaves) is a key feature for salt tolerance in barley.

Plant aquaporins: new perspectives on water and nutrient uptake in saline environment

The mechanisms of salt stress and tolerance have been targets for genetic engineering, focusing on ion transport and compartmentation, synthesis of compatible solutes (osmolytes and osmoprotectants) and oxidative protection. In this review, we consider the integrated response to salinity with respect to water uptake, involving aquaporin functionality. Therefore, we have concentrated on how salinity can be alleviated, in part, if a perfect knowledge of water uptake and transport for each particular crop and set of conditions is available.

Subsoil constraints in Vertosols: crop water use, nutrient concentration, and grain yields of bread wheat, durum wheat, barley, chickpea, and canola

Single or multiple factors implicated in subsoil constraints including salinity, sodicity, and phytotoxic concentrations of chloride (Cl) are present in many Vertosols including those occurring in Queensland, Australia. The variable distribution and the complex interactions that exist between these constraints limit the agronomic or management options available to manage the soil with these subsoil constraints. The identification of crops and cultivars adapted to these adverse subsoil conditions and/or able to exploit subsoil water may be an option to maintain productivity of these soils. We evaluated relative performance of 5 winter crop species, in terms of grain yields, nutrient concentration, and ability to extract soil water, grown on soils with various levels and combinations of subsoil constraints in 19 field experiments over 2 years. Subsoil constraints were measured by levels of soil Cl, electrical conductivity of the saturation extract (ECse), and exchangeable sodium percentage (ESP). Increasing levels of subsoil constraints significantly decreased maximum depth of water extraction, grain yield, and plant-available water capacity for all the 5 crops and more so for chickpea and durum wheat than bread wheat, barley, or canola. Increasing soil Cl levels had a greater restricting effect on water availability than did ECse and ESP. We developed empirical relationships between soil Cl, ECse, and ESP and crop lower limit (CLL) for estimating subsoil water extraction by 5 winter crops. However, the presence of gypsum influenced the ability to predict CLL based on the levels of ECse. Stronger relationships between apparent unused plant-available water (CLL – LL15; LL15 is lower limit at –1.5 MPa) and soil Cl concentrations than ESP or ECse suggested that the presence of high Cl in these soils most likely inhibited the subsoil water extraction by the crops. This was supported by increased sodium (Na) and Cl concentration with a corresponding decrease in calcium (Ca) and potassium (K) in young mature leaf of bread wheat, durum wheat, and chickpea with increasing levels of subsoil constraints. Of the 2 ions, Na and Cl, the latter appears to be more damaging than the former, resulting in plant dieback and reduced grain yields.

Approaches to increasing the salt tolerance of wheat and other cereals

This review describes physiological mechanisms and selectable indicators of gene action, with the aim of promoting new screening methods to identify genetic variation for increasing the salt tolerance of cereal crops. Physiological mechanisms that underlie traits for salt tolerance could be used to identify new genetic sources of salt tolerance. Important mechanisms of tolerance involve Na+ exclusion from the transpiration stream, sequestration of Na+ and Cl- in the vacuoles of root and leaf cells, and other processes that promote fast growth despite the osmotic stress of the salt outside the roots. Screening methods for these traits are discussed in relation to their use in breeding, particularly with respect to wheat. Precise phenotyping is the key to finding and introducing new genes for salt tolerance into crop plants.

Quantification of water uptake by arbuscular mycorrhizal hyphae and its significance for leaf growth, water relations, and gas exchange of barley subjected to drought stress

Arbuscular mycorrhizal fungi alleviate drought stress in their host plants via the direct uptake and transfer of water and nutrients through the fungal hyphae to the host plants. To quantify the contribution of the hyphae to plant water uptake, a new split-root hyphae system was designed and employed on barley grown in loamy soil inoculated with Glomus intraradices under well-watered and drought conditions in a growth chamber with a 14-h light period and a constant temperature (15 degrees C; day/night). Drought conditions were initiated 21 days after sowing, with a total of eight 7-day drying cycles applied. Leaf water relations, net photosynthesis rates, and stomatal conductance were measured at the end of each drying cycle. Plants were harvested 90 days after sowing. Compared to the control treatment, the leaf elongation rate and the dry weight of the shoots and roots were reduced in all plants under drought conditions. However, drought resistance was comparatively increased in the mycorrhizal host plants, which suffered smaller decreases in leaf elongation, net photosynthetic rate, stomatal conductance, and turgor pressure compared to the non-mycorrhizal plants. Quantification of the contribution of the arbuscular mycorrhizal hyphae to root water uptake showed that, compared to the non-mycorrhizal treatment, 4 % of water in the hyphal compartment was transferred to the root compartment through the arbuscular mycorrhizal hyphae under drought conditions. This indicates that there is indeed transport of water by the arbuscular mycorrhizal hyphae under drought conditions. Although only a small amount of water transport from the hyphal compartment was detected, the much higher hyphal density found in the root compartment than in the hyphal compartment suggests that a larger amount of water uptake by the arbuscular mycorrhizal hyphae may occur in the root compartment.