Vortex-Assisted Liquid-Liquid Microextraction Based on a Hydrophobic Deep Eutectic Solvent for the Highly Efficient Determination of Sudan I in Food Samples

Octylamine-oxalic acid (Oct-Oxa) deep eutectic solvent for the separation of Sudan II from food samples

This work presents a novel deep eutectic solvent (DES) formed of octylamine and oxalic acid (Oct-Oxa) that was effectively used to separate Sudan II dye from food and water samples. The prepared DES was characterized using Fourier transform infrared spectroscopy (FT-IR) and carbon-13 nuclear magnetic resonance (13C NMR). Key parameters were optimized, including a short ultrasonication time of 30 s and a very low DES volume of only 500 μL that could be separated within one minute of centrifugation. The remaining parameters were also tested: pH (7), DES molar ratio (1:1), and sample volume (40 mL). The method demonstrates excellent recovery and accuracy, with limits of detection (LOD) of 1.2 μg kg-1 and quantification (LOQ) of 4.1 μg kg-1. It facilitates rapid separation and sensitive detection of Sudan II dye using ultraviolet-visible (UV-VIS) spectrophotometry. The novelty of this approach lies in the use of a novel DES, the minimal volume of DES required, and the efficiency of the short ultrasonication time, highlighting the method's potential for sustainable, cost-effective extraction in environmental and food safety applications.

Deep Eutectic Solvents for Extraction and Preconcentration of Organic and Inorganic Species in Water and Food Samples: A Review

Deep eutectic solvents (DESs) have been developed as green solvents and these are capable as alternatives to conventional solvents used for the extraction of organic and inorganic species from food and water samples. The continuous generation of contaminated waste and increasing concern for the human health and environment have compelled the scientific community to investigate more ecological schemes. In this concern, the use of DESs have developed in one of the chief approach in the field of chemistry. These solvents have appeared as a capable substitute to conventional hazardous solvents and ionic liquids. The DESs has distinctive properties, easy preparation and components availability. It is not only used in scienctific fields but also used in quotidian life. There are many advantages of DESs in analytical chemistry, they are largely used for extraction and determination of inorganic and organic compounds from different samples. In previous a few years, several advanced researches have been focused on the separation and preconcentration of low level of pollutants using DESs as the extractants. This review summarizes the use of DESs in the separation and preconcentration of organic and inorganic species from water and food samples using various microextraction processes.

Evaluating the status quo of deep eutectic solvent in food chemistry. Potentials and limitations

Conventional organic solvents (e.g., methanol, ethanol, ethyl acetate) are widely used for extraction, reaction, and separation of valuable compounds. Although these solvents are effective, they have disadvantages, including flammability, toxicity, and persistence in the environment. Deep eutectic solvents (DESs) are valued for their biodegradability/low impact on the environment, low cost, and ease of manufacture. The objective of this review was to provide an overview of applications of DES in food chemistry, specifically in regard of extraction of polyphenols (e.g., anthocyanin, rutin, kaempferol, quercetin, resveratrol), protein, carbohydrates (e.g., chitin, pectins), lipids and lipid-soluble compounds (e.g., free fatty acids, astaxanthin, β-carotene, terpenoids), biosensor development, and use in food safety (pyrethroids, Sudan I, bisphenol A, Pb²⁺, Cd²⁺, etc.) over the past five years. A comprehensive analysis and discussion of DES types, preparation, structures, and influencing factors is provided. Furthermore, the potential and disadvantages of using DESs to extract biomolecules were assessed. We concluded that DES is a viable alternative for extracting polyphenols, carbohydrates, and lipids as well as use in food safety monitoring and biosensor development. However, more work is needed to address shortcomings, and determine whether using compounds extracted with DES can be consumed safely.

Deep eutectic solvents with low viscosity for automation of liquid-phase microextraction based on lab-in-syringe system: Separation of Sudan dyes

In the work limitations of deep eutectic solvents in the flow-based analysis are discussed. Deep eutectic solvents based on terpenes and fatty acids with low viscosity were studied as extraction solvents for liquid-liquid microextraction into a lab-in-syringe system for the first time. As a result an automated deep eutectic solvent-based microextraction approach was proposed. The procedure involved aspiration of deep eutectic solvent (based on terpene and fatty acid) and aqueous sample solution followed by phases mixing by a magnetic stirrer inside a syringe of flow system. After phase separation the extract phase was transferred from the syringe into a vial followed by analysis by a high-performance liquid chromatography with diode-array detection. The determination of Sudan I, Sudan II and Sudan III in chili-based sauces was considered as an analytical task. The mass-transfer intensification performed by the magnetic stirring inside the syringe allowed to perform fast (2 min) and efficient (extraction recoveries 87-95%) extraction. The limits of detection, calculated from a blank test based on 3σ, were from 0.003 to 0.005 mg kg^-1, RSD was <9%. The microextraction procedure did not involve the use of hazardous organic solvents, only 100 μL of natural deep eutectic solvent was required for dyes preconcentration.

Lignin-based hydrophobic DESs extracts Sudan dyes from aqueous solution

As a synthetic pigment, Sudan red is commonly used as a food additive and is harmful to the human kidney and can even cause cancer. In this work, we developed a one-step strategy to synthesize lignin-based hydrophobic deep eutectic solvents (LHDES), which were fabricated via methyltrioctylammonium chloride (TAC) as hydrogen bond acceptor and alkali lignin as hydrogen bond donor. LHDES with different mass ratios were synthesized and the mechanism of formation was determined by different characterization techniques. The synthetic LHDES was used as the extraction solvent to establish a vortex-assisted dispersion-liquid microextraction method for the determination of Sudan red dyes. The practicality of LHDES was evaluated by applying it to the detection of Sudan Red I in real water samples (seawater, river water) and duck blood in foodstuffs, and the obtained extraction rate reached up to 98.62 %. The method is simple and effective for the determination of Sudan Red in food.

A Critical Review of Emerging Hydrophobic Deep Eutectic Solvents' Applications in Food Chemistry: Trends and Opportunities

Due to their low cost, biodegradability, and ease of preparation, deep eutectic solvents (DESs) are considered promising green alternatives to conventional solvents, as exploiting green solvents has been a research focus for achieving sustainable development goals. Most DESs in published studies are hydrophilic. On the other hand, the DES's hydrophilicity restricts its practical applicability to just polar molecules, which is a vital disadvantage to this extractant. Hydrophobic DES (HDES) has been developed as a new extractant adept at extracting nonpolar inorganic and organic compounds from aqueous systems. Although there has been little research on HDESs (HDES publications account for <10% of DES), specific intriguing applications have been discovered, requiring investigation and comparisons. As a result, this review covers the applications of emerging HDES in detecting pesticide residues, food additives, contaminants in food packaging, heavy metals, separation and extraction processes in food. According to the available literature, HDESs have the potential to overcome the limitations of hydrophilic DESs and be used in a broader range of applications in food with greater efficiency, which has received little attention. HDES is expected to substitute a lot of harmful organic extractants used for analytical reasons (food chemistry) in the future. Besides, the limitations of HDES were reviewed, and future studies were provided. This will serve as a reference for green chemistry advocates and practitioners in food science who want to minimize pollution and improve efficiency and benefit from the further development of HDESs.

Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid microextraction combined with GC for eugenol, isoeugenol, and methyl isoeugenol determination in aquatic products

The use of deep eutectic solvents (DESs) has great prospects because of the green and efficient characteristics, which can be used for developing analytical methods for foods. In this research, assisted by ultrasonic waves, a liquid-liquid microextraction detection method combined with gas chromatography was established for three anaesthetics (eugenol, isoeugenol, and methyl isoeugenol) in aquatic food. The processing conditions including the components, ratio of hydrogen bond acceptor and hydrogen bond donor, DES volume, ultrasonic time, and pH were evaluated and optimised to improve the extraction efficiency, which was based on the DES structures and properties. In-house method validation was carried out by applying to real samples. A Thymol: levulinic acid DES (with a molar ratio of 1:2) was used as the extractant and the recoveries were as high as 93-101% for eugenol, 90-100% for methyl isoeugenol, and 86-94% for isoeugenol with RSDs <5% under optimum conditions. The limit of detection and quantification of the eugenol compounds were 0.08-0.10 μg/mL and 0.26-0.33 μg/mL, respectively. The method has green credentials and comparable LOD to homologous apparatus, which can be used for the determination of eugenol components in aquatic food.

Application of an alkali destruction technique and natural deep eutectic solvent for greener extraction from peanut shells: optimization and extraction kinetics study

Peanut shells are an agricultural by-product rich in flavonoids, but their utilization is not high at present. This research developed a method for the rational utilization of flavonoids in peanut shells, which could enhance the comprehensive utilization of peanut resources. A green and efficient natural extraction technique based on a natural deep eutectic solvent (NADES) and alkaline destruction was exploited for the extraction of the flavonoids from peanut shells. NADES synthesized with DL-menthol (Me) and DL-lactic acid (LA) was selected as the solvent. KOH was used as a destructive agent that could destroy the structure of Me/LA, which could aid not only recovering the flavonoids, but also aid Me recovery and recycling. The NADES with the molar ratio of Me to LA of 1 : 4 showed a higher extraction capacity for flavonoids and better maintenance of antioxidant activity than water and ethanol. The maximum extraction efficiency was 23.33 mg rutin equivalents per g. In addition, the mass-transfer kinetics model of flavonoids extraction was established using Fick's second law, which well fitted the experimental results and proved that the temperature had a significant effect on the extraction efficiency. These results offered some insights for the research and exploitation of an environmentally friendly method to extract bio-active flavonoids for future applications in actual industrial manufacturing.

Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid micro-extraction combined with HPLC-FLD for diphenylamine determination in fruit

In this paper, novel high extraction efficiency hydrophobic eutectic solvents (DESs), n-octanoic acid as a hydrogen bond donor (HBD) and menthol as a hydrogen bond acceptor (HBA), were selected from five hydrophobic DESs to extract trace diphenylamine (DPA) in fruits apple, pear and orange under ultrasonic-assisted liquid-liquid micro-extraction (UA-LLME) technology before high-performance liquid chromatography (HPLC) analysis. Working parameters such as the DESs type, molar ratio, extractant volume, and ultrasonic time of the LLME hydrophobic DESs technology were optimised. Average recoveries between 96% and 108% were obtained on actual samples. This method gave lower detection limit (LOD) than other existing methods due to combining the high-efficiency extraction of hydrophobic DES and high sensitivity of fluorescence detector. This method was sensitive and eco-friendly, and can be used for the determination of trace components in fruits.

Recent Application of Deep Eutectic Solvents as Green Solvent in Dispersive Liquid-Liquid Microextraction of Trace Level Chemical Contaminants in Food and Water

As growing concerns on green, cost-effective, and time-saving chemistry analysis methods, deep eutectic solvents (DESs) are considered to be promising green alternatives to conventional solvents in dispersive liquid-liquid microextraction (DLLME) of trace level chemical contaminants in food and water, due to their biodegradability, low cost, and simple preparation. In the past few years, numerous innovative researches have focused on preconcentration of trace level chemical contaminants using DESs as extractant. In this context, this review aims to summarize the updated state-of-the-art effort dedicated to preconcentration of trace level chemical contaminants in food and water sample using DESs as extractants in DLLME. Furthermore, the major impact factors affecting the preconcentration efficiency and process mechanisms are thoroughly analyzed and discussed. Finally, prospects and challenges in application of DESs as solvents in DLLME to enrich trace level chemical contaminants are extensively elucidated and critically reviewed.