Development of an ileal amino acid digestibility assay for the growing chicken--effects of time after feeding and site of sampling

Comparison of amino acid digestibility and its additivity determined with slaughter or cecectomy method for yellow-feather chicken

The objective of this experiment was to compare the slaughter and cecectomy methods to determine amino acid (AA) digestibility of corn and soybean meal and their additivity in a corn-soybean meal diet. A completely randomized design was adopted to determine endogenous AA losses (EAAL) and AA digestibility in each of corn, soybean meal, and a corn-soybean meal diet using either slaughter or cecectomy methods. Each treatment contained 6 replicates with 3 chickens per replicate. The endogenous loss (EL) of histidine and glycine was lower and the EL of methionine and phenylalanine was greater when determined by slaughter vs. cecectomy (P < 0.05). The EL of arginine, isoleucine, leucine, lysine, methionine, phenylalanine, valine, alanine, aspartic acid, glutamic acid, and serine determined by slaughter were 1.2 to 3.2 times of those from cecectomy. The standard error (SE) of EL of 14 AA (excluding histidine and glycine) obtained by slaughter method was 2.1 to 9.6 times of those by cecectomy method. The apparent and standardized digestibility was not affected by methods for most AA except apparent digestibility of methionine, phenylalanine and glycine, and standardized digestibility of glycine in corn. The apparent and standardized digestibility of most AA except apparent digestibility of glycine and standardized digestibility of lysine, cysteine and glycine were less for slaughter versus cecectomy methods in soybean meal (P < 0.05). Using slaughter method resulted in reduced apparent digestibility of 15 AA (except glycine) and reduced standardized digestibility of 7 AA (arginine, isoleucine, leucine, valine, aspartic acid, glutamic acid, and proline) relative to cecectomy method (P < 0.05), but the standardized digestibility of glycine was greater when determined by slaughter vs. cecectomy methods in corn-soybean meal diet (P < 0.05). The mean value of SE of 16 AA digestibility in slaughter method was 2.9 times of that by cecectomy method. The apparent digestibility of 2 and 9 of 16 AA and the standardized digestibility of 15 and 7 of 16 AA were additive when using slaughter and cecectomy determinations, respectively. In conclusion, compared to the slaughter method, cecectomy method had less SE and EAAL but greater apparent digestibility of methionine and phenylalanine in corn, and the apparent digestibility of 15 AA (except glycine) in soybean meal and corn-soybean meal diet. Additivity in apparent and standardized AA digestibility was more inconsistent when determined with slaughter vs. cecectomy methods. These findings suggest that the cecectomy method is more suitable than the slaughter method to determine the digestibility of AA.

Reflux of 15N-labeled uric acid after intracloacal infusion in broiler chickens fed low- or high-protein diets

Reflux of urine from the cloaca into the ceca provides chickens with a mechanism for recycling of urinary-Nitrogen (N) in a way analogous to urea recycling in mammals. However, it is unknown if reflux has substantial relevance in current poultry husbandry, where birds are fed ad libitum and have high protein intake. To evaluate the fate of urinary-N in ad libitum-fed broiler chickens, 15-day-old broilers were assigned to a high (21.9% CP, n = 22) or low (10.2 % CP, n = 22) protein diet. At 25 d of age, 20 broilers per dietary treatment were infused into the cloaca with a pulse dose of 107 mg [1,3-¹⁵N]-uric acid. N-contents and ¹⁵N-enrichment in digesta, blood plasma, and body tissues were measured at 5, 30, 60, 90, 150, 300, 450, 600, 1,200, or 1,800 min after administration (n = 2 /time-point /diet). Two broilers per dietary treatment were infused with saline and served as control to analyze background ¹⁵N-enrichment. The average total recovery (% of infused (w/w)) of ¹⁵N from infused uric acid in all body tissues was low (2.9 ± 0.62 %), of which the largest proportion was found in carcass tissue (2.5 ± 0.60%). ¹⁵N-enrichment was greatest in intestinal tissues. Even at 1,200 min, ¹⁵N-enrichment of ceca (0.46 ± 0.169 APE) and colon (0.13 ± 0.159 APE) digesta was considerably exceeding background enrichment. ¹⁵N-enrichment in excess of background enrichment in cecum and colon digesta (10-fold, P < 0.05), and ¹⁵N recovery in intestinal tissues (4-fold, P < 0.01) were greater in birds fed the low protein diet compared with the high protein diet, speculatively pointing out differences in the occurrence of reflux, incorporation of uric acid-N derivatives in intestinal tissues by first-pass metabolism, and a prolonged digesta retention time in protein deficient birds. In conclusion, these data confirm that uric acid-N infused in the cloaca can be refluxed and used for body N-deposition, but its contribution to whole body protein metabolism in broilers is probably limited.

Amino acid digestibility coefficient values of animal protein meals with dietary protease for broiler chickens

A digestibility experiment was conducted to evaluate the effects of dietary exogenous monocomponent protease on the coefficient of apparent total tract digestibility (ATTD) and coefficient apparent ileal digestibility (AID) of amino acids in meat and bones meal (MBM), poultry byproducts meal (PBPM), and feather meal (FM). A total of 512 Cobb-500 male broiler chickens (aged 14 d) were randomly placed into 64 metabolism cages (8 birds per pen) and were allocated to eight treatments with eight replicates in a semi-controlled environmental room. The experimental diets consisted of the basal diet (corn/SBM) and the replacement of 300 g/kg on a weight basis with MBM, PBPM, or FM. The excreta were collected during 3 d (19 to 21 d), and the ileal digesta (using Celite as an indigestible marker) only 1 d (21 d). The protease contained 75,000 PROT units/g. The use of the enzyme increased (P < 0.05) ATTD for alanine, cysteine, glycine, and threonine in the basal diet and AID for the amino acids alanine, cysteine, glycine, lysine, threonine, and valine for the basal diet (vegetable). Regarding meals, there was an increase (P < 0.05) in the amino acid digestibility in large part due to the amino acids of MBM (14) and PBPM (9), with only five amino acids for FM. The amino acids glycine and threonine showed increases (P < 0.05) in both total and ileal digestibility for all animal meals and for the diet based on corn and soybean meal, which indicates a high specificity of the enzyme for these amino acids. The overall results obtained in this study found satisfactory effectiveness of this exogenous protease. The total collection method was lower by 1.83% of amino acids digestibility than the ileal method.

Influence of feed provisioning prior to digesta sampling on precaecal amino acid digestibility in broiler chickens

A regression approach was applied to determine the influence of feed provisioning prior to digesta sampling on precaecal (pc) amino acid (AA) digestibility in broiler chickens. Soybean meal was used as an example test ingredient. Five feed-provisioning protocols were investigated, four with restricted provision and one with ad libitum provision. When provision was restricted, feed was provided for 30 min after a withdrawal period of 12 h. Digesta were sampled 1, 2, 4 and 6 h after feeding commenced. A diet containing 300 g maize starch/kg was prepared. Half or all the maize starch was replaced with soybean meal in two other diets. Average pc digestibility of all determined AA in the soybean meal was 86% for the 4 and 6-h protocols and 66% and 60% for the 2 and 1-h protocols, respectively. Average pc AA digestibility of soybean meal was 76% for ad libitum feed provision. Feed provisioning also influenced the determined variance. Variance in digestibility ranked in magnitude 1 h > ad libitum > 2 h > 6 h > 4 h for all AA. Owing to the considerable influence of feed-provisioning protocols found in this study, comparisons of pc AA digestibility between studies applying different protocols prior to digesta sampling must be treated with caution. Digestibility experiments aimed at providing estimates for practical feed formulation should use feed-provisioning procedures similar to those used in practice.

Evaluation of amino Acid and energy utilization in feedstuff for Swine and poultry diets

An accurate feed formulation is essential for optimizing feed efficiency and minimizing feed cost for swine and poultry production. Because energy and amino acid (AA) account for the major cost of swine and poultry diets, a precise determination of the availability of energy and AA in feedstuffs is essential for accurate diet formulations. Therefore, the methodology for determining the availability of energy and AA should be carefully selected. The total collection and index methods are 2 major procedures for estimating the availability of energy and AA in feedstuffs for swine and poultry diets. The total collection method is based on the laborious production of quantitative records of feed intake and output, whereas the index method can avoid the laborious work, but greatly relies on accurate chemical analysis of index compound. The direct method, in which the test feedstuff in a diet is the sole source of the component of interest, is widely used to determine the digestibility of nutritional components in feedstuffs. In some cases, however, it may be necessary to formulate a basal diet and a test diet in which a portion of the basal diet is replaced by the feed ingredient to be tested because of poor palatability and low level of the interested component in the test ingredients. For the digestibility of AA, due to the confounding effect on AA composition of protein in feces by microorganisms in the hind gut, ileal digestibility rather than fecal digestibility has been preferred as the reliable method for estimating AA digestibility. Depending on the contribution of ileal endogenous AA losses in the ileal digestibility calculation, ileal digestibility estimates can be expressed as apparent, standardized, and true ileal digestibility, and are usually determined using the ileal cannulation method for pigs and the slaughter method for poultry. Among these digestibility estimates, the standardized ileal AA digestibility that corrects apparent ileal digestibility for basal endogenous AA losses, provides appropriate information for the formulation of swine and poultry diets. The total quantity of energy in feedstuffs can be partitioned into different components including gross energy (GE), digestible energy (DE), metabolizable energy (ME), and net energy based on the consideration of sequential energy losses during digestion and metabolism from GE in feeds. For swine, the total collection method is suggested for determining DE and ME in feedstuffs whereas for poultry the classical ME assay and the precision-fed method are applicable. Further investigation for the utilization of ME may be conducted by measuring either heat production or energy retention using indirect calorimetry or comparative slaughter method, respectively. This review provides information on the methodology used to determine accurate estimates of AA and energy availability for formulating swine and poultry diets.

Comparison of amino acid digestibility coefficients for corn, corn gluten meal, and corn distillers dried grains with solubles among 3 different bioassays

The objective of this study was to determine standardized AA digestibility of corn, corn gluten meal, and 3 distillers dried grains with solubles (DDGS) using the precision-fed cecectomized rooster assay (PFR), the standardized ileal AA broiler chicken assay (SIAAD), and a newly developed precision-fed ileal broiler chicken assay (PFC). For the PFR, cecectomized roosters were precision-fed approximately 30 g of feed sample, and excreta were collected 48 h postfeeding. For the SIAAD, 16-d-old broilers were ad libitum fed a semi-purified diet containing the feed samples as the sole source of protein from 17 to 21 d, with ileal digesta collected at 21 d. For the PFC, 22-d-old broiler chickens were precision-fed 10 g of feed and ileal digesta were collected at 4 h postfeeding. For corn, the PFC yielded significantly higher digestibilities than the SIAAD and PFR for several AA. For corn gluten meal, the PFR yielded significantly higher values than the PFC for the majority of the AA, with the SIAAD yielding intermediate values. When 3 DDGS samples were evaluated, the PFR produced higher digestibilities than the PFC for all 3 DDGS samples for most of the AA. When comparing the PFR and the SIAAD, the PFR yielded higher values than the SIAAD for one DDGS, whereas there was generally no significant difference between these 2 methods for the other 2 DDGS samples. The results of this study indicate there were differences among standardized AA digestibility values for the PFR, SIAAD, and PFC in some instances. The differences among methods were not consistent; however, the PFR yielded higher digestibility values than the PFC for 4 of the 5 ingredient samples.

Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays

The objective of this study was to determine amino acid digestibility of 4 feedstuffs [soybean meal (SBM), canola meal, fish meal, and meat and bone meal (MBM)] using the precision-fed cecectomized rooster assay (PFR), the standardized ileal assay (SIAAD), and a newly developed precision-fed ileal broiler assay (PFC). For the PFR, cecectomized roosters were precision-fed approximately 30 g of feed sample, and excreta were collected 48 h postfeeding. For the SIAAD, 16-d-old broilers were fed a semipurified diet containing the feed samples as the only source of protein from 17 to 21 d, with ileal digesta collected at 21 d. For the PFC, 22-d-old broilers were precision-fed 10 g of feed sample mixed with chromic oxide, and ileal digesta were collected at 4 h postfeeding. Digestibility coefficients were standardized using a nitrogen-free diet for the SIAAD and PFC and using fasted roosters for the PFR. There were generally no consistent differences in standardized amino acid digestibility values among assays, and values were in general agreement among assays, particularly for SBM and MBM. Differences did occur among methods for amino acid digestibility in fish meal; however, these differences were not consistent among methods or amino acids. The results of the study indicated that all 3 bioassays are acceptable for determining the amino acid digestibility of SBM, canola meal, MBM, and fish meal for poultry.

Interactive effects of age, sex, and strain on apparent ileal amino acid digestibility of soybean meal and an animal by-product blend in broilers

The objectives of this study were to determine if age, sex, and strain of broilers affect the apparent ileal amino acid digestibility (AID) of soybean meal and an animal by-product blend. Chicks from 2 broiler strains, 1 commercially available and the other in the test phase, were obtained from a common hatchery, feather-sexed, and placed into floor pens. The birds received common diets while on floor pens. Birds were transferred to metabolism crates for 2 ileal digestibility trials conducted at 3 and 6 wk of age. Two semipurified diets were formulated with each of the feed ingredients providing all of the amino acids (AA) in the diets. Diets were formulated to contain 20% CP, with chromic oxide added to the diet at 0.30% as the indigestible marker. The experimental diets were fed for a 72-h period after an overnight fast to 8 replicate cages of 5 birds per cage. Upon completion of the experimental periods (i.e., d 22 and 43), birds were euthanized and ileal digesta samples were collected and pooled by pen, frozen, lyophilized, and analyzed for AA and chromium concentrations. For soybean meal, no main effects were observed for age, sex, or strain; however, significant (P ≤ 0.05) 3-way interactions were observed for several dispensable and indispensable AA. Statistical analyses of these interactions indicate the AID of soybean meal may be different for 42-d males of the test strain. For the animal by-product blend, only main effects were significant for each AA, with the exception of Ile and Tyr. Main effect of strain was observed for most of the AA, showing that the commercially available strain had higher AID than the test strain. Also, significant main effect of age indicated that the AID for animal by-product blend was higher at 42 d than at 21 d. Evaluation of these 2 ingredients showed that age, sex, and strain may affect digestibility of feedstuffs and should be considered independently or interactively, for some cases, in future investigations as sources of variation in AA digestibility.

Dietary cholecalciferol lowers the maximal activity of intestinal mucosa phytase in ducklings fed low-phosphorus diets

Onyango, E. M. and Adeola, O. 2011. Dietary cholecalciferol lowers the maximal activity of intestinal mucosa phytase in ducklings fed low-phosphorus diets. Can. J. Anim. Sci. 91: 399–404. The role of cholecalciferol and phosphorus in the regulation of intestinal mucosa phytase was investigated in White Pekin ducklings. Ninety-six 7-d-old male ducklings were grouped by weight into six blocks of four cages with four ducklings per cage. The average weights of the individual birds in the six subgroups were: 282, 270, 263, 255, 247 and 236 g, respectively. Four corn-soybean meal-based mash diets were randomly assigned to cages within each block. The four diets consisted of cholecalciferol at 0 or 75 µg kg–1 and total phosphorus at 3.6 or 7.0 (or 0.12 or 0.46 available phosphorus, respectively) g kg−1 in a 2×2 factorial arrangement. Birds were fed the experimental diets for 9 d under conditions that excluded ultraviolet light. Ducklings fed diets with cholecalciferol concentration at 75 µg kg−1 of diet showed a lower maximal activity and Km value of intestinal mucosa phytase (P<0.05), and higher apparent ileal digestibility of calcium (P<0.0001). Ducklings fed diets with total phosphorus concentration at 7.0 g kg−1 of diet showed no change in intestinal mucosa phytase activity, but had higher weight gain, feed intake, tibia ash, ileal digestibility of phosphorus (P<0.0001), and feed efficiency (P<0.001). In conclusion, dietary cholecalciferol decreased the maximal activity and Km value of intestinal mucosa phytase in ducklings fed low-phosphorus diets.

Ileal endogenous amino acid flow of broiler chickens under high ambient temperature

High environmental temperature has detrimental effects on the gastrointestinal tract of poultry. An experiment was conducted to determine the effect of acute heat stress on endogenous amino acid (EAA) flow in broiler chickens. A total of 90, day-old broiler chicks were housed in battery cages in an environmentally controlled chamber. Chicks were fed a nitrogen-free diet on day 42 following either no heat exposure (no-heat) or 2 weeks exposure to 35 ± 1 °C for 3 h from days 28 to 42 (2-week heat) or 1 week exposure to 35 ± 1 °C for 3 h from days 35 to 42 (1 week heat). The most abundant amino acid in the ileal flow was glutamic acid, followed by aspartic acid, serine and threonine in non-heat stressed group. The EAA flow in 1-week heat and 2-week heat birds were significantly (p < 0.05) higher than those under no heat exposure (14682, 11161 and 9597 mg/kg of dry matter intake respectively). Moreover, the EAA flow of 2-week heat group was less than 1-week heat group by approximately 36%. These observations suggest that the effect of heat stress on EAA flow is mostly quantitative; however, heat stress may also alter the content of EAA flow qualitatively.

Effects of extrusion and supplementation of exogenous enzymes to diets containing Chinese storage brown rice on the carbohydrase activity in the digestive tract of piglets

Two experiments were conducted to study the effects of extrusion of Chinese storage brown rice and of exogenous enzymes supplementation to diets containing Chinese storage brown rice on the carbohydrase activity in digestive tract of piglets. In Experiment 1, 96 weaned piglets [initially 6.95 +/- 0.05 kg body weight (BW)] were used in a 2 x 2 factorial design, the animals were fed the diets containing extruded Chinese storage brown rice or non-treated Chinese storage brown rice and supplemented with or without exogenous enzymes. Each treatment had six replicate pens and four piglets in each pen. The results demonstrated that extrusion significantly increased (p < 0.05) the activity of duodenal maltase after 14 days of treatment and glucoamylase after 28 days of treatment, jejunal lactase, maltase, isomaltase, sucrase and alpha-amylase after 28 days of treatment, and jejunal alpha-amylase after 14 days of treatment; enzyme supplementation positively influenced (p < 0.05) the activity of pancreatic alpha-amylase after 14 and 28 days of treatment, pancreatic glucoamylase after 28 days of treatment and ileal trehalase after 14 days of treatment. Similarly, interaction between extrusion and enzyme addition existed after 14 days of treatment on the activity of pancreatic alpha-amylase and duodenal maltase and on the activity of duodenal glucoamylase and isomaltase, jejunal alpha-amylase, lactase, maltase, isomaltase and jejunal alpha-amylase after 28 days of treatment. In Experiment 2, six piglets (initially 21 +/- 1.85 kg BW) fitted with ileal 'T'-cannulas in a 6 x 6 Latin Square Design were used to study the effects of extrusion and addition of exogenous enzymes on ileal carbohydrase activity and nutrients digestibility. The results showed that exogenous enzymes significantly (p < 0.05) increased ileal alpha-amylase, glucoamylase and trehalase activity. The interaction between extrusion and enzyme supplementation had positive effect (p < 0.05) on the ileal lactase, cellobiase and sucrase activity.

Apparent ileal digestibility of energy, nitrogen, and amino acids of soybean meals of different origin in broilers

The coefficient of apparent ileal digestibility (CAID) of DM, gross energy (GE), N, and amino acids (AA) of 6 soybean meal (SBM) samples were compared in 21-d-old broilers. In addition, the digestibility of DM and N of diets that contained these SBM were tested in vitro. Four of the SBM were of South American origin, had a CP content varying from 45.2 to 47.2% and a trypsin inhibitor activity (TIA) varying from 4.1 to 6.5 mg/g, and were collected from local traders. The other 2 SBM were from US origin; one was a branded product with 48.6% CP and 1.8 mg of TIA/g and the other was obtained from soybeans of US origin that were dehulled and processed in Spain (50.6% CP and 2.4 mg of TIA/g). The experimental design was completely randomized with 6 diets and 6 replicates per treatment. Chicks were fed a commercial diet from 1 to 16 d of age and then their respective experimental diets for 5 d. The diets were based on sucrose and corn starch, with the SBM tested as the only source of protein. At 21 d of age, digesta was collected from the distal ileum and the CAID of nutrients was determined using celite as an indigestible marker. Diets that included the 2 SBM with the greatest CP content had greater CAID of DM (P Collapse

Key Words Collapse

MESH Headings

• Amino Acids/analysis
• Amino Acids/metabolism
• Animal Feed/analysis
• Animal Feed/standards
• Animal Nutritional Physiological Phenomena
• Animals
• Chickens/metabolism
• Diet/veterinary
• Dietary Fats/analysis
• Dietary Fats/metabolism
• Digestion/physiology
• Female
• Ileum/metabolism
• Male
• Nitrogen/analysis
• Nitrogen/metabolism
• Glycine max/chemistry

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Grants Collapse

Affiliation(s)

A de Coca-Sinova Urcacyl, 47007 Valladolid, Spain
D G Valencia
E Jiménez-Moreno
R Lázaro
G G Mateos

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Effect of ileum segment and protein sources on net disappearance of crude protein and amino acids in laying hens

1. This study investigated the net disappearance of crude protein (CP) and amino acids (AA) from soybean meal and rapeseed meal in different sub-sections of the ileum of hens. A basal diet was used and in another 4 diets, maize starch contained in the basal diet was replaced with soybean meal or rapeseed meal at 140 and 280 g/kg so that changes in dietary AA concentrations resulted from the oilseed meals only. 2. A total of 250 Lohmann Brown pullets were used for this experiment at 20 weeks old and given one of the 5 diets for 7 d. The section between Meckel's diverticulum and 2 cm anterior to the ileo-caecal-colonic junction was taken after slaughtering the hens and cut into three sub-sections of equal length. Digesta were taken separately from each sub-section and then frozen. Net disappearance of AA and CP for the diets and the two protein sources was calculated based on standard equations and using a multiple linear regression approach. 3. Net disappearances of CP and all AA were significantly lower in the proximal sub-section than in the central and terminal sub-sections. Also, the net disappearance of CP and all AA from rapeseed meal was significantly lower in the proximal sub-section than in the central or terminal sub-sections. For soybean meal, only the net disappearances of arginine, aspartic acid, glutamic acid and phenylalanine were significantly lower in the proximal than in the terminal sub-section. No significant differences in the net disappearance of CP and AA were detected between protein sources within the central and terminal sub-sections or between the central and terminal sub-section within each protein source. Soybean meal had a significantly higher net disappearance of CP and AA (with the exception of cystine and methionine) than rapeseed meal in the proximal sub-section but these differences were not statistically significant in the central and terminal sub-sections. 4. Amino acids disappeared from the proximal region of the ileum. This needs consideration in standard approaches that are used for measuring AA digestibility. There is a variation in AA digestibility between soybean meal and rapeseed meal. The ranking of individual AA regarding their digestibility is different between the two oilseed meals.

The effect of date fibre supplemented with an exogenous enzyme on the performance and meat quality of broiler chickens

1. Two experiments were conducted to evaluate the use of date fibre as a partial replacement of maize as a source of energy for growing broiler chicken. In experiment 1, date fibre was given alone to determine apparent metabolisable energy (AME) and apparent ileal digestibility of amino acids and crude fibre. 2. Date fibre had lower AME content (8.7 vs 13.6 MJ/kg) and apparent ileal digestibility coefficients for dry matter (0.35 vs 0.83), crude fibre (0.20 vs 0.54) and amino acids. 3. Based on the results of experiment 1, a growth study was conducted to test the effect of exogenous enzymes on the nutritive value of date fibre (experiment 2). 4. Three date fibre contents (5, 10 and 15%) with and without enzyme supplementation were evaluated. Daily feed intake, body weight gain and feed conversion ratio were measured. At the end of experiment 2, 160 birds were randomly selected and slaughtered to evaluate carcase and meat quality traits as well as measuring ileal viscosity. 5. Substitution of maize by 10 and 15% date fibre significantly depressed AME. Enzyme supplementation did not improve crude fibre digestibility. The inclusion of date fibre in the diets except at 5% decreased average daily gains, feed intake and feed conversion ratio. 6. Addition of date fibre caused a significant increase in the weights of total digestive tract, pancreas and caecum. Addition of date fibre or the exogenous enzyme had no significant effect on carcase or meat quality characteristics. 7. Date fibre increased ileal digesta viscosity compared to the control. Addition of the exogenous enzyme decreased the viscosity of the basal diets but had no effect on the date fibre diets.8. This study indicated that date fibre can be included at levels of 5% in broiler diets without affecting performance.

Studies on the intestine section to be sampled in broiler studies on precaecal amino acid digestibility

Measurements of precaecal amino acid digestibility with digesta sampled from slaughtered animals may be affected by the chosen length of the sampled section. The length needs standardization, therefore, when digestibility is understood to be a measure of feedstuff potential. It was our objective to study the change in the net disappearance of amino acids from the lower small intestine of broiler chicken. The section between Meckel's diverticulum and 2 cm anterior of the ileo-caeco-colonic junction was cut into three subsections of equal length: proximal, medial, and terminal. The contents of each subsection were pooled within the birds of each pen (12 in Experiment 1 and 10 in Experiment 2). TiO2 was used as an indigestible marker. Prior to digesta sampling, broilers had been fed the experimental diets for seven days. In Experiment 1, two diets with either soybean meal or a mix of soybean meal and peas as the main protein sources were used. Each diet was allocated to eight pens and feeding commenced on day 14 of age. Net disappearance was significantly affected by diet only in regard to aspartic acid and methionine. No significant interaction between diet and subsection occurred. Net disappearance was significantly affected by subsection for all amino acids. It ranged from 74-92% for individual amino acids without significant differences in the medial and terminal subsections. Net disappearance was, however, between 3% and 9% lower in the proximal subsection. In Experiment 2, diets contained soybean meal as the main protein source and were given to 18 pens from day 22 of age. Again, the effect of subsection on net disappearance was significant for all amino acids. Net disappearance was significantly lower in the proximal than in the middle subsection, and differences ranged from 5-10%. Significant differences in the net disappearance were also found for most of the amino acids between the middle and the terminal subsection ranging from 2-4%. In conclusion, when precaecal amino acid digestibility should be used as a measure for a protein source's potential, digesta sampling should not consider the proximal third of the section between Meckel's diverticulum and the end of the ileum.

Rapeseed and soybean products as protein sources for growing turkeys of different ages

(1) Apparent ileal and total tract protein digestibilities of rapeseed meal and cake and soybean meal and cake were assayed in growing turkeys at 4, 8 and 12 weeks of age. (2) In addition, the effect of killing technique on apparent ileal protein digestibility values obtained by a slaughter method and effect of rapeseed feeding on size of specific organs were studied. (3) Protein digestibility coefficients of rapeseed products were mostly 0.10 to 0.15 units lower than those of soybean products. Ileal digestibility of protein increased slightly or remained unchanged from 4 to 8 weeks and decreased thereafter. No effect of feed processing method (meal vs cake) on ileal digestibility was observed. (4) Killing the birds by carbon dioxide inhalation and bleeding led to slightly lower ileal digestibility values than mechanical stunning and neck dislocation. (5) Total tract digestibility of protein decreased from 4 to 8 weeks of age for soybean meal and rapeseed meal but increased for soybean cake and rapeseed cake. From 8 to 12 weeks of age total tract digestibility of protein decreased for all the products tested. (6) Feed containing rapeseed led to enlargement of thyroid glands and hearts, but did not affect liver size or mortality.

Benefit of feeding dietary calcium and nonphytate phosphorus levels above National Research Council recommendations to tom turkeys in the growing-finishing phases

This experiment evaluated the effects of feeding various dietary Ca and nonphytate P (nPP) levels to Large White male turkeys from 3 to 17 wk of age. After consuming a common prestarter diet, poults were fed approximate NRC (1994) levels of dietary Ca and nPP from 3 to 9 wk of age or levels approximately 25% higher. From 9 to 17 wk of age, each starter group was fed approximately 75 (low P), 100 (medium P), or 145% (high P) of the NRC (1994) requirements for Ca and nPP. Diets were fed as crumbles to 6 wk of age and as pellets from 6 to 17 wk of age. There were no effects on BW or feed efficiency to 9 wk of age. Litter P was increased by 21% when high Ca and nPP were fed from 3 to 9 wk. High dietary Ca and nPP fed during the growing-finishing period generally improved bone strength and ash. Tibia strength and ash were higher in the medium P group compared with in the low P group. Wing bone strength was greater in the high P group than in both the birds fed low or medium P. Litter P was increased by 23% when High P was fed in the growing-finishing period compared to the birds fed the Medium P diet during the same period. The results show there is a benefit to bone strength and mineralization when Ca and nPP are fed at levels higher than NRC (1994) recommendations.

Ileal amino acid digestibility assay for the growing meat chicken--comparison of ileal and excreta amino acid digestibility in the chicken

1. The apparent and true amino acid digestibilities in sorghum, wheat, soyabean meal, meat-and-bone meal, fish meal and blood meal for growing meat chickens were determined using an assay based on the collection of digesta from the terminal ileum and comparison was made with digestibility values determined using an excreta-based assay. 2. Five-week-old meat chickens were given maize-soyabean meal basal diet or mixtures of the basal diet and test diets containing the 6 ingredients as the sole source of dietary protein (50:50 on weight basis). Apparent amino acid digestibility values of assay diets at ileal and excreta levels were calculated using chromic oxide as the indigestible marker. True digestibility values were calculated using endogenous outputs determined by feeding a protein-free diet. Amino acid digestibilities of the ingredients were calculated by difference. 3. The site of measurement had no influence on endogenous amino acid output, the exceptions being aspartic acid and glutamic acid. The output of these two amino acids was higher in the excreta. 4. Significant differences were found between ileal and excreta-based digestibility of certain amino acids in some ingredients, with excreta values being usually higher than the ileal values, indicating a net catabolism of amino acids in the large intestine. The degree of net amino acid disappearance was found to be variable among amino acids and ingredients. In general, threonine had the lowest digestibility at the ileal level and, compared with other amino acids, the highest degredation during passage through the hindgut. 5. The results showed that digestibility determination based on excreta collection will overestimate the uptake for some amino acids in some feeds. The degree of overestimation was often considerable, ranging from 8.9% (apparent digestibility of threonine in soyabean meal) to 56% (apparent digestibility of aspartic acid in wheat). It is concluded that digestibility values measured at the terminal ileum provide a more reliable measure of amino acid availability than those measured in the excreta.

Effects of sources of protein and enzyme supplementation on protein digestibility and chyme characteristics in broilers

1. The purpose of this study was to evaluate the effects of protein source and enzyme supplementation on protein digestibility and chyme characteristics in broilers. 2. One hundred and twenty growing (13 d old) and 60 finishing (34 d old) Arbor Acre strain commercial male broilers were selected and placed into individual metabolic cages. 3. The experiment was a 5 x 2 factorial arrangement with 5 different sources of protein: casein, fish meal, soybean meal (SBM), soy protein concentrate (SPC), maize gluten meal (MGM) and two levels of protease (bromelain), 0 and 65 CDU/kg diets. 4. The diets were iso-nitrogenous and semi-purified, with Cr2O3 as an indicator for determination of ileal digestibility and chyme characteristics. 5. Apparent ileal protein digestibility (AIPD) in both growing and finishing chickens was highest on the casein diet, followed by fish meal, SBM, SPC and MGM. 6. Enzyme inclusion did not improve protein digestibility, but significantly decreased the digesta pH value in the gizzard and increased pH in the ileum in the 3-week-old broilers. 7. The digesta pH values in the gizzard and duodenum were significantly lower in the SBM and fish meal groups compared with the other protein groups. The molecular weight distribution pattern of the soluble protein in the chyme of the gastrointestinal (GI) segments showed a similar trend, regardless of the enzyme inclusion or the stage of growth. 8. The molecular weight profile of soluble protein changed dynamically in the casein fed broilers from the gizzard to ileum and the low molecular weight proteins, < 7 kDa, reached maximum levels at the ileum. The molecular weight profile of the soluble protein in the SBM and SPC changed between the jejunum and the ileum and in the intermediate molecular soluble protein weight (7 to 10 kDa) was significantly decreased. This indicated that the hydrolysis process began from the middle to the posterior end of the small intestine. 9. Similar profiles were also shown with fish meal protein. The pattern of distribution, however, did not show any prominent change in the GI segments of the MGM group. 10. The pepsin, trypsin and chymotrypsin protease activity in the gizzard and duodenum were highest in the casein group and lowest in the MGM group as compared with the other protein groups. 11. The rate change in the patterns of molecular weight distribution in soluble protein and the digestive enzyme activity provide indications of the partial digestibility of different protein sources. The exogenous enzyme, bromelain, did not show any beneficial effect on protein digestion.

Ileal starch digestibility in growing broiler chickens fed on a wheat-based diet is improved by mash feeding, dilution with cellulose or whole wheat inclusion

1. An experiment was conducted to study causes of low ileal starch digestibilities when broiler chickens were fed on wheat-based diets. Each of 5 cold-pelleted diets containing 771 g/kg DM wheat and one cold-pelleted diet containing 694 g/kg DM wheat were fed to 24 male broiler chickens in 8 cages from 10 to 21 d of age. 2. Feed intake and weight gain were significantly reduced when the wheat diet was crushed and fed in a mash form. 3. Ileal starch digestibility increased significantly from 0.79 to 0.95, 0.93 and 0.91, respectively, when the diet was crushed and fed in a mash form, was diluted with cellulose prior to pelleting, or when parts of the wheat were fed as whole grains. Correspondingly, random variation between individual birds was reduced. 4. These results indicate that an overload of wheat starch in the digestive tract may be the cause of poor digestibility for some broilers in a flock. Grinding of the wheat may also influence starch digestibility.

Nutritive value of the meat and bone meals from cattle or pigs in broiler diets

The nutritive value of meat and bone meals (MBM) was assessed for broilers. The MBM was produced according to the revised (pressure) processing system ordered by the European Union (EC 96/449). Three batches of MBM from cattle (MBMcattle) and three from pigs (MBMpig) with different ash contents (224, 306, 387, and 209,293, 430 g/kg, respectively) were tested for digestibility at a 10% inclusion level. The MBMcattle and MBMpig with the lowest ash (224 and 209 g/kg, respectively) were tested also at 20% inclusion. A basal diet (corn-soybean meal) was used as a control. Two-week-old broiler chickens were used in four replicates per treatment (14 to 32 d of age). The AMEn of MBM was high (10.51 to 13.04 MJ/kg DM). Species origin had no significant effect, whereas more ash and a higher inclusion level decreased the AMEn. The factors investigated showed no significant effect on the excretal digestibility of CP or on total AA. Excretal digestibility of total amino acids (AA) ranged from 60 to 65%. The ileal digestibility of CP and AA of MBMpig with 209 g/kg ash was also tested at 10 and 20% inclusion. Excretal digestibility was significantly higher than ileal digestibility of CP (63.8 and 55.8%, respectively) and total AA (60.9 and 56.2%, respectively). The 20% inclusion level resulted in a lower digestibility for both methods. The digestibility of CP was measured by four different in vitro techniques, based on pepsin digestibility. The data showed a large variation and did not correlate at all with the in vivo digestibility values.

Ileal amino acid digestibility assay for the growing meat chicken--effect of the imposition of a fasting period and the nature of the test diet

1. The objective of this study was to investigate the effects of cold-pelleting, the length of the fasting period before feeding of the test diet and the nature of the test diet on apparent ileal nitrogen (N) digestibility in the broiler chicken. 2. Four-week-old broiler chickens were given a pelleted or non-pelleted maize/soyabean meal (basal) diet. The birds were starved for 24 h, given a single test meal (25 g) by intubation and killed 4 h after the start of feeding by administration of a barbiturate, to allow sampling of ileal digesta (terminal 15 cm). Cold-pelleting did not affect apparent ileal N digestibility. 3. Four-week-old broiler chickens were fasted for 12 or 24 h and then received a test meal (1 h free access) of either a pelleted soyabean meal or a pelleted meat-and-bone meal diet or were continuously fed on one of the two diets. The imposition of a fast did not affect apparent ileal N digestibility. However, a 24 h fasting procedure was preferred, as the between animal variation for apparent ileal N digestibility was lower than for the 12 h fast or for continuous feeding. 4. Four-week-old broiler chickens were given either semi-synthetic starch-based diets containing maize, wheat bran, meat-and-bone meal or fish meal as the sole sources of protein or each of these diets in combination with the basal diet (50:50 on a dry matter basis). With the exception of the maize diet, the apparent ileal N digestibility values calculated by correcting for the digestibility of the basal dietary component were significantly lower than when digestibility was determined directly using a diet in which the respective proteins were the sole protein source. This implies that interactions between the dietary ingredients influence estimates of apparent ileal N digestibility.