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Arias LA, Berli F, Fontana A, Bottini R, Piccoli P. Climate Change Effects on Grapevine Physiology and Biochemistry: Benefits and Challenges of High Altitude as an Adaptation Strategy. FRONTIERS IN PLANT SCIENCE 2022; 13:835425. [PMID: 35693157 PMCID: PMC9178254 DOI: 10.3389/fpls.2022.835425] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/14/2021] [Accepted: 04/05/2022] [Indexed: 06/15/2023]
Abstract
Grapevine berry quality for winemaking depends on complex and dynamic relationships between the plant and the environment. Winemakers around the world are demanding a better understanding of the factors that influence berry growth and development. In the last decades, an increment in air temperature, CO2 concentration and dryness occurred in wine-producing regions, affecting the physiology and the biochemistry of grapevines, and by consequence the berry quality. The scientific community mostly agrees in a further raise as a result of climate change during the rest of the century. As a consequence, areas most suitable for viticulture are likely to shift into higher altitudes where mean temperatures are suitable for grape cultivation. High altitude can be defined as the minimum altitude at which the grapevine growth and development are differentially affected. At these high altitudes, the environments are characterized by high thermal amplitudes and great solar radiations, especially ultraviolet-B (UV-B). This review summarizes the environmental contribution of global high altitude-related climatic variables to the grapevine physiology and wine composition, for a better evaluation of the possible establishment of vineyards at high altitude in climate change scenarios.
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Affiliation(s)
- Leonardo A. Arias
- Grupo de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza, CONICET, Chacras de Coria, Argentina
| | - Federico Berli
- Grupo de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza, CONICET, Chacras de Coria, Argentina
| | - Ariel Fontana
- Grupo de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza, CONICET, Chacras de Coria, Argentina
| | - Rubén Bottini
- Instituto Argentino de Veterinaria, Ambiente y Salud, Universidad Juan Agustín Maza, Guaymallén, Argentina
| | - Patricia Piccoli
- Grupo de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza, CONICET, Chacras de Coria, Argentina
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Del-Castillo-Alonso MÁ, Castagna A, Csepregi K, Hideg É, Jakab G, Jansen MAK, Jug T, Llorens L, Mátai A, Martínez-Lüscher J, Monforte L, Neugart S, Olejnickova J, Ranieri A, Schödl-Hummel K, Schreiner M, Soriano G, Teszlák P, Tittmann S, Urban O, Verdaguer D, Zipoli G, Martínez-Abaigar J, Núñez-Olivera E. Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:8722-8734. [PMID: 27794599 DOI: 10.1021/acs.jafc.6b03272] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/08/2023]
Abstract
Mature berries of Pinot Noir grapevines were sampled across a latitudinal gradient in Europe, from southern Spain to central Germany. Our aim was to study the influence of latitude-dependent environmental factors on the metabolite composition (mainly phenolic compounds) of berry skins. Solar radiation variables were positively correlated with flavonols and flavanonols and, to a lesser extent, with stilbenes and cinnamic acids. The daily means of global and erythematic UV solar radiation over long periods (bud break-veraison, bud break-harvest, and veraison-harvest), and the doses and daily means in shorter development periods (5-10 days before veraison and harvest) were the variables best correlated with the phenolic profile. The ratio between trihydroxylated and monohydroxylated flavonols, which was positively correlated with antioxidant capacity, was the berry skin variable best correlated with those radiation variables. Total flavanols and total anthocyanins did not show any correlation with radiation variables. Air temperature, degree days, rainfall, and aridity indices showed fewer correlations with metabolite contents than radiation. Moreover, the latter correlations were restricted to the period veraison-harvest, where radiation, temperature, and water availability variables were correlated, making it difficult to separate the possible individual effects of each type of variable. The data show that managing environmental factors, in particular global and UV radiation, through cultural practices during specific development periods, can be useful to promote the synthesis of valuable nutraceuticals and metabolites that influence wine quality.
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Affiliation(s)
| | - Antonella Castagna
- Department of Agriculture - Food and Environment, and Interdepartmental Research Center Nutrafood "Nutraceuticals and Food for Health", University of Pisa , via del Borghetto 80, 56124 Pisa, Italy
| | - Kristóf Csepregi
- Institute of Biology, University of Pécs , Ifjúság u. 6, 7624 Pécs, Hungary
| | - Éva Hideg
- Institute of Biology, University of Pécs , Ifjúság u. 6, 7624 Pécs, Hungary
| | - Gabor Jakab
- Institute of Biology, University of Pécs , Ifjúság u. 6, 7624 Pécs, Hungary
- Research Institute for Viticulture and Oenology, University of Pécs , Pázmány P. u. 4, 7634 Pécs, Hungary
| | - Marcel A K Jansen
- School of Biological, Environmental and Earth Sciences, University College Cork , College Road, Cork, Ireland
| | - Tjaša Jug
- Agricultural and Forestry Institute of Nova Gorica , Pri hrastu 18, 5270 Nova Gorica, Slovenia
| | - Laura Llorens
- Department of Environmental Sciences, Faculty of Sciences, University of Girona, Campus Montilivi , Maria Aurèlia Capmany i Farnés 69, 17003 Girona, Spain
| | - Anikó Mátai
- Institute of Biology, University of Pécs , Ifjúság u. 6, 7624 Pécs, Hungary
| | - Johann Martínez-Lüscher
- UMR 1287 EGFV, Bordeaux Sciences Agro, INRA, Université de Bordeaux, ISVV , 33882 Villenave d'Ornon, France
| | - Laura Monforte
- Faculty of Science and Technology, University of La Rioja , Madre de Dios 53, 26006 Logroño (La Rioja), Spain
| | - Susanne Neugart
- Department Plant Quality, Leibniz-Institute of Vegetable and Ornamental Crops Grossbeeren/Erfurt e.V. , Theodor-Echtermeyer-Weg 1, 14979 Grossbeeren, Germany
| | - Julie Olejnickova
- Global Change Research Institute CAS , v.v.i, Bělidla 986/4a, 60300 Brno, Czech Republic
| | - Annamaria Ranieri
- Department of Agriculture - Food and Environment, and Interdepartmental Research Center Nutrafood "Nutraceuticals and Food for Health", University of Pisa , via del Borghetto 80, 56124 Pisa, Italy
| | - Katharina Schödl-Hummel
- Department of Crop Sciences, BOKU - University of Natural Resources and Life Sciences , Konrad-Lorenz-Strasse 24, 3430 Tulln, Austria
| | - Monika Schreiner
- Department Plant Quality, Leibniz-Institute of Vegetable and Ornamental Crops Grossbeeren/Erfurt e.V. , Theodor-Echtermeyer-Weg 1, 14979 Grossbeeren, Germany
| | - Gonzalo Soriano
- Faculty of Science and Technology, University of La Rioja , Madre de Dios 53, 26006 Logroño (La Rioja), Spain
| | - Péter Teszlák
- Research Institute for Viticulture and Oenology, University of Pécs , Pázmány P. u. 4, 7634 Pécs, Hungary
| | - Susanne Tittmann
- Institute for General and Organic Viticulture, Geisenheim University , Von-Lade-Strasse 1, 65366 Geisenheim, Germany
| | - Otmar Urban
- Global Change Research Institute CAS , v.v.i, Bělidla 986/4a, 60300 Brno, Czech Republic
| | - Dolors Verdaguer
- Department of Environmental Sciences, Faculty of Sciences, University of Girona, Campus Montilivi , Maria Aurèlia Capmany i Farnés 69, 17003 Girona, Spain
| | - Gaetano Zipoli
- Institute of Biometeorology - National Research Council , Via Caproni 8, 50144 Firenze, Italy
| | - Javier Martínez-Abaigar
- Faculty of Science and Technology, University of La Rioja , Madre de Dios 53, 26006 Logroño (La Rioja), Spain
| | - Encarnación Núñez-Olivera
- Faculty of Science and Technology, University of La Rioja , Madre de Dios 53, 26006 Logroño (La Rioja), Spain
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Rayne S, Forest K. Rapidly changing climatic conditions for wine grape growing in the Okanagan Valley region of British Columbia, Canada. THE SCIENCE OF THE TOTAL ENVIRONMENT 2016; 556:169-78. [PMID: 26971218 DOI: 10.1016/j.scitotenv.2016.02.200] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/03/2016] [Revised: 02/27/2016] [Accepted: 02/28/2016] [Indexed: 05/15/2023]
Abstract
A statistical analysis was conducted on long-term climate records for sites bordering Okanagan Lake in the Okanagan Valley viticultural region of British Columbia, Canada. Average wine grape growing season temperatures are increasing rapidly in the area over the post-1980 period at rates upwards of 7.0±1.3°C/century. Similar increases in the average dormant season temperature are evident. These temperature changes are likely some of the most extreme observed among the world's wine producing areas during the past few decades. Growing degree day base 10°C (GDD10) has increased by nearly 50% at some locations since the 1970s, resulting in major impacts on the corresponding climate classification for viticulture. If current climate trends continue, the southern and central portions of the region will likely enter Winkler region II within the next few decades, placing them in the same category as well-established warmer wine regions from France, Spain, Italy, and Australia. The large dormant season temperature increases over the last several decades have resulted in the area no longer being a cold season outlier when compared to most other cool-climate viticultural areas. Based on average growing season temperatures, the southern end of Okanagan Lake has moved out of the cool-climate viticultural classification and into the intermediate zone, while the central and northern regions are now at the cool/intermediate viticulture interface, similar to the historical positions of the Rhine Valley in Germany, northern Oregon in the United States, and the Loire Valley, Burgundy-Cote, Burgundy-Beaujolais, and Champagne appelations of France. The corresponding suitable grape species for the area have evolved into warmer region varietals during this time frame, having substantial economic impacts on producers. Increased temperatures are also expected to bring greater threats from agricultural pests, notably Pierce's disease from the bacterium Xylella fastidiosa.
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Affiliation(s)
- Sierra Rayne
- Chemologica Research, 1617-11th Avenue NW, Moose Jaw, Saskatchewan S6H 6M5, Canada.
| | - Kaya Forest
- Department of Environmental Engineering Technology, Saskatchewan Polytechnic, 600 Saskatchewan Street West, Moose Jaw, Saskatchewan S6H 4R4, Canada
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Cohen SD, Tarara JM, Gambetta GA, Matthews MA, Kennedy JA. Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes. JOURNAL OF EXPERIMENTAL BOTANY 2012; 63:2655-65. [PMID: 22268158 PMCID: PMC3346226 DOI: 10.1093/jxb/err449] [Citation(s) in RCA: 83] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/28/2011] [Revised: 12/12/2011] [Accepted: 12/15/2011] [Indexed: 05/20/2023]
Abstract
Little is known about the impact of temperature on proanthocyanidin (PA) accumulation in grape skins, despite its significance in berry composition and wine quality. Field-grown grapes (cv. Merlot) were cooled during the day or heated at night by +/-8 °C, from fruit set to véraison in three seasons, to determine the effect of temperature on PA accumulation. Total PA content per berry varied only in one year, when PA content was highest in heated berries (1.46 mg berry(-1)) and lowest in cooled berries (0.97 mg berry(-1)). In two years, cooling berries resulted in a significant increase in the proportion of (-)-epigallocatechin as an extension subunit. In the third year, rates of berry development, PA accumulation, and the expression levels of several genes involved in flavonoid biosynthesis were assessed. Heating and cooling berries altered the initial rates of PA accumulation, which was correlated strongly with the expression of core genes in the flavonoid pathway. Both heating and cooling altered the rate of berry growth and coloration, and the expression of several structural genes within the flavonoid pathway.
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Affiliation(s)
- Seth D Cohen
- Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA
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