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Cederholm T, Jensen GL, Correia MITD, Gonzalez MC, Fukushima R, Pisprasert V, Blaauw R, Braz DC, Carrasco F, Cruz Jentoft AJ, Cuerda C, Evans DC, Fuchs-Tarlovsky V, Gramlich L, Shi HP, Hasse JM, Hiesmayr M, Hiki N, Jager-Wittenaar H, Jahit S, Jáquez A, Keller H, Klek S, Malone A, Mogensen KM, Mori N, Mundi M, Muscaritoli M, Ng D, Nyulasi I, Pirlich M, Schneider S, Schueren MDVD, Siltharm S, Singer P, Steiber A, Tappenden KA, Yu J, van Gossum A, Wang JY, Winkler MF, Barazzoni R, Compher C. The GLIM consensus approach to diagnosis of malnutrition: A 5-year update. Clin Nutr 2025; 49:11-20. [PMID: 40222089 DOI: 10.1016/j.clnu.2025.03.018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2025] [Accepted: 03/17/2025] [Indexed: 04/15/2025]
Abstract
BACKGROUND The Global Leadership Initiative on Malnutrition (GLIM) introduced an approach for malnutrition diagnosis in 2019 comprised of screening followed by assessment of three phenotypic criteria: weight loss, low BMI, and low muscle mass, and two etiologic criteria: reduced food intake/assimilation, and inflammation/disease burden. This planned update reconsiders the GLIM framework based on published knowledge and experience over the past five years. METHODS A GLIM working group (n = 43 members) conducted a literature search spanning 2019-2024 using the keywords "Global Leadership Initiative on Malnutrition or GLIM". Prior GLIM activities providing guidance for use of the criteria on muscle mass and inflammation were reviewed. Successive rounds of review and revision were used to achieve consensus. RESULTS More than 400 scientific reports are published in peer-reviewed journals, forming the basis of 10 systematic reviews, some including meta-analyses of GLIM validity that indicate strong construct and predictive validity. Limitations and future priorities are discussed. Working group findings suggest that assessment of low muscle mass should be guided by experience and available technological resources. Clinical judgement may suffice to evaluate the inflammation/disease burden etiologic criterion. No revisions of the weight loss, low BMI, or reduced food intake/assimilation criteria are suggested. Following two rounds of review and revision, the working group secured 100 % agreement with the conclusions reported in the 5-year update. CONCLUSION Ongoing initiatives target priorities that include malnutrition risk screening procedures, GLIM adaptation to the intensive care setting, assessment in support of the reduced food intake/assimilation criterion, and determination of malnutrition in obesity.
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Affiliation(s)
- Tommy Cederholm
- Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden; Theme Inflammation & Aging, Karolinska University Hospital, Stockholm, Sweden.
| | - Gordon L Jensen
- Dean's Office and Department of Medicine, Larner College of Medicine, University of Vermont, Burlington, VT, USA.
| | - M Isabel T D Correia
- Department of Surgery, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.
| | - M Cristina Gonzalez
- Postgraduate Program in Nutrition and Food, Federal University of Pelotas, RS, Brazil.
| | - Ryoji Fukushima
- Department of Health and Dietetics, Faculty of Health and Medical Science, Teikyo Heisei University, Tokyo, Japan.
| | - Veeradej Pisprasert
- Department of Medicine, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand.
| | - Renee Blaauw
- Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa.
| | | | - Fernando Carrasco
- Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.
| | | | - Cristina Cuerda
- Nutrition Unit, Hospital General Universitario Gregorio Marañón, Madrid, Spain.
| | - David C Evans
- Department of Surgery, OhioHealth Grant Medical Center and Ohio University, Columbus, OH, USA.
| | | | - Leah Gramlich
- Department of Medicine, University of Alberta, Edmonton, Alberta, Canada.
| | - Han Ping Shi
- Department of GI Surgery, Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, China.
| | - Jeanette M Hasse
- Simmons Transplant Institute, Baylor University Medical Center, Dallas, TX, USA.
| | - Michael Hiesmayr
- Center for Medical Data Science, Unit for Medical Statistics, Medical University Vienna, Vienna, Austria.
| | - Naoki Hiki
- Department of Upper Gastrointestinal Surgery, Kitasato University School of Medicine, Kanagawa, Japan.
| | - Harriët Jager-Wittenaar
- Department of Gastroenterology and Hepatology, Dietetics, Nijmegen, The Netherlands. Research Group Healthy Ageing, Allied Health Care and Nursing, Hanze University of Applied Sciences, Groningen, the Netherlands.
| | | | - Anayanet Jáquez
- Pontificia Universidad Catolica Madre y Maestra, Santiago, Chile.
| | - Heather Keller
- Schlegel-UW Research Institute for Aging and Department of Kinesiology & Health Sciences, University of Waterloo, Ontario, Canada.
| | - Stanislaw Klek
- Surgical Oncology Clinic, The Maria Sklodowska-Curie National Cancer Institute, Krakow, Poland.
| | - Ainsley Malone
- The American Society for Parenteral and Enteral Nutrition, Silver Spring, MD, USA.
| | - Kris M Mogensen
- Department of Nutrition, Brigham and Women's Hospital, Boston, MA, USA.
| | - Naoharu Mori
- Department of Palliative and Supportive Medicine, Graduate School of Medicine, Aichi Medical University, Nagakute, Aichi, Japan.
| | - Manpreet Mundi
- Division of Endocrine, Diabetes, Metabolism, Nutrition, Mayo Clinic, Rochester, MN, USA.
| | - Maurizio Muscaritoli
- Department of Translational and Precision Medicine, Sapienza University of Rome, Italy.
| | - Doris Ng
- Department of Gastroenterology and Hepatology, Tan Tock Seng Hospital, Singapore.
| | - Ibolya Nyulasi
- Department of Food, Nutrition and Dietetics, Latrobe University, Melbourne, Australia; The School of Translational Medicine, Monash University, Melbourne, Australia.
| | - Matthias Pirlich
- Imperial Oak Outpatient Clinic, Endocrinology, Gastroenterology and Clinical Nutrition, Berlin, Germany.
| | - Stephane Schneider
- Gastroenterology and Nutrition Department, Nice University Hospital, Côte d'Azur University, Nice, France.
| | - Marian de van der Schueren
- Department of Nutrition, Dietetics and Lifestyle, HAN University of Applied Sciences, Nijmegen, the Netherlands; Division of Human Nutrition and Health, Wageningen University&Research, Wageningen, the Netherlands.
| | | | - Pierre Singer
- Institute for Nutrition Research, Rabin Medical Center, Petah Tikva, Intensive Care Unit, Herzlia Medical Center, Reichman University, Israel.
| | - Alison Steiber
- Mission, Impact and Strategy Team, Academy of Nutrition and Dietetics, Chicago, IL, USA.
| | - Kelly A Tappenden
- Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT, USA.
| | - Jianchun Yu
- Department of General Surgery, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences, 100730, China.
| | - André van Gossum
- Department of Gastroenterology and Clinical Nutrition, Hospital Universitaire de Bruxelles (HUB), Free University of Brussels, Brussels, Belgium.
| | - Jaw-Yuan Wang
- Division of Colorectal Surgery, Department of Surgery, Kaohsiung Medical University Hospital and Graduate Institute of Clinical Medicine, College of Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan.
| | - Marion F Winkler
- Alpert Medical School of Brown University, Rhode Island Hospital, Surgical Nutrition Service, Providence, RI, USA.
| | - Rocco Barazzoni
- Department of Medical, Technological and Translational Sciences, University of Trieste, Ospedale di Cattinara, Trieste, Italy.
| | - Charlene Compher
- Biobehavioral Health Science Department and Nutrition Programs, University of Pennsylvania School of Nursing, Philadelphia, PA, USA.
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Jensen GL, Cederholm T, Correia MITD, Gonzalez MC, Fukushima R, Pisprasert V, Blaauw R, Braz DC, Carrasco F, Cruz Jentoft AJ, Cuerda C, Evans DC, Fuchs‐Tarlovsky V, Gramlich L, Shi HP, Hasse JM, Hiesmayr M, Hiki N, Jager‐Wittenaar H, Jahit S, Jáquez A, Keller H, Klek S, Malone A, Mogensen KM, Mori N, Mundi M, Muscaritoli M, Ng D, Nyulasi I, Pirlich M, Schneider S, de van der Schueren M, Siltharm S, Singer P, Steiber A, Tappenden KA, Yu J, van Gossum A, Wang J, Winkler MF, Compher C, Barazzoni R. GLIM consensus approach to diagnosis of malnutrition: A 5-year update. JPEN J Parenter Enteral Nutr 2025; 49:414-427. [PMID: 40223699 PMCID: PMC12053077 DOI: 10.1002/jpen.2756] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2025] [Revised: 03/13/2025] [Accepted: 03/13/2025] [Indexed: 04/15/2025]
Abstract
BACKGROUND The Global Leadership Initiative on Malnutrition (GLIM) introduced an approach for malnutrition diagnosis in 2019 that comprised screening followed by assessment of three phenotypic criteria (weight loss, low body mass index [BMI], and low muscle mass) and two etiologic criteria (reduced food intake/assimilation and inflammation/disease burden). This planned update reconsiders the GLIM framework based on published knowledge and experience over the past 5 years. METHODS A working group (n = 43 members) conducted a literature search spanning 2019-2024 using the keywords "Global Leadership Initiative on Malnutrition or GLIM." Prior GLIM guidance activities for using the criteria on muscle mass and inflammation were reviewed. Successive rounds of revision and review were used to achieve consensus. RESULTS More than 400 scientific reports were published in peer-reviewed journals, forming the basis of 10 systematic reviews, some including meta-analyses of GLIM validity that indicate strong construct and predictive validity. Limitations and future priorities are discussed. Working group findings suggest that assessment of low muscle mass should be guided by experience and available technological resources. Clinical judgment may suffice to evaluate the inflammation/disease burden etiologic criterion. No revisions of the weight loss, low BMI, or reduced food intake/assimilation criteria are suggested. After two rounds of review and revision, the working group secured 100% agreement with the conclusions reported in the 5-year update. CONCLUSION Ongoing initiatives target priorities that include malnutrition risk screening procedures, GLIM adaptation to the intensive care setting, assessment in support of the reduced food intake/assimilation criterion, and determination of malnutrition in obesity.
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Affiliation(s)
- Gordon L. Jensen
- Dean's Office and Department of MedicineLarner College of Medicine, University of VermontBurlingtonVTUSA
| | - Tommy Cederholm
- Department of Public Health and Caring Sciences, Clinical Nutrition and MetabolismUppsala UniversityUppsalaSweden
- Theme Inflammation & Aging, Karolinska University HospitalStockholmSweden
| | | | - M. Cristina Gonzalez
- Postgraduate Program in Nutrition and Food, Federal University of PelotasRSBrazil
| | - Ryoji Fukushima
- Department of Health and DieteticsFaculty of Health and Medical Science, Teikyo Heisei UniversityTokyoJapan
| | - Veeradej Pisprasert
- Department of MedicineFaculty of Medicine, Khon Kaen UniversityKhon KaenThailand
| | - Renee Blaauw
- Division of Human NutritionFaculty of Medicine and Health Sciences, Stellenbosch UniversityCape TownSouth Africa
| | | | - Fernando Carrasco
- Department of Nutrition, Faculty of MedicineUniversity of ChileSantiagoChile
| | | | - Cristina Cuerda
- Nutrition Unit, Hospital General Universitario Gregorio MarañónMadridSpain
| | - David C. Evans
- Department of SurgeryOhioHealth Grant Medical Center and Ohio UniversityColumbusOHUSA
| | | | - Leah Gramlich
- Department of MedicineUniversity of AlbertaEdmontonAlbertaCanada
| | - Han Ping Shi
- Department of GI Surgery, Department of Clinical NutritionBeijing Shijitan Hospital, Capital Medical UniversityBeijingChina
| | - Jeanette M. Hasse
- Simmons Transplant InstituteBaylor University Medical CenterDallasTXUSA
| | - Michael Hiesmayr
- Center for Medical Data Science, Unit for Medical Statistics, Medical University ViennaViennaAustria
| | - Naoki Hiki
- Department of Upper Gastrointestinal SurgeryKitasato University School of MedicineKanagawaJapan
| | - Harriët Jager‐Wittenaar
- Department of Gastroenterology and HepatologyDieteticsRadboud University Medical CenterNijmegenThe Netherlands
- Research Group Healthy Ageing, Allied Health Care and Nursing, Hanze University of Applied SciencesGroningenThe Netherlands
| | | | - Anayanet Jáquez
- Pontificia Universidad Catolica Madre y MaestraSantiagoRepublica Dominica
| | - Heather Keller
- Schlegel‐UW Research Institute for Aging and Department of Kinesiology & Health SciencesUniversity of WaterlooOntarioCanada
| | - Stanislaw Klek
- Surgical Oncology Clinic, The Maria Sklodowska‐Curie National Cancer InstituteKrakowPoland
| | - Ainsley Malone
- The American Society for Parenteral and Enteral NutritionSilver SpringMDUSA
| | | | - Naoharu Mori
- Department of Palliative and Supportive MedicineGraduate School of Medicine, Aichi Medical UniversityNagakuteAichiJapan
| | - Manpreet Mundi
- Division of Endocrine, Diabetes, Metabolism, Nutrition, Mayo ClinicRochesterMNUSA
| | - Maurizio Muscaritoli
- Department of Translational and Precision MedicineSapienza University of RomeItaly
| | - Doris Ng
- Department of Gastroenterology and HepatologyTan Tock Seng HospitalSingapore
| | - Ibolya Nyulasi
- Department of Food, Nutrition and DieteticsLatrobe University; MelbourneVictoriaAustralia
- The School of Translational MedicineMonash UniversityMelbourneVictoriaAustralia
| | - Matthias Pirlich
- Imperial Oak Outpatient Clinic, Endocrinology, Gastroenterology and Clinical NutritionBerlinGermany
| | - Stephane Schneider
- Gastroenterology and Nutrition DepartmentNice University Hospital, Côte d'Azur UniversityNiceFrance
| | - Marian de van der Schueren
- Department of Nutrition, Dietetics and LifestyleHAN University of Applied SciencesNijmegenthe Netherlands
- Division of Human Nutrition and Health, Wageningen University & ResearchWageningenthe Netherlands
| | | | - Pierre Singer
- Institute for Nutrition Research, Rabin Medical CenterPetah TikvaIsrael
- Intensive Care Unit, Herzlia Medical Center, Reichman UniversityHerzliyaIsrael
| | - Alison Steiber
- Mission, Impact and Strategy Team, Academy of Nutrition and DieteticsChicagoILUSA
| | - Kelly A. Tappenden
- Department of Nutrition and Integrative PhysiologyUniversity of UtahSalt Lake CityUTUSA
| | - Jianchun Yu
- Department of General Surgery, Peking Union Medical College HospitalChinese Academy of Medical Sciences100730P.R. China
| | - André van Gossum
- Department of Gastroenterology and Clinical Nutrition, Hospital Universitaire de Bruxelles (HUB)Free University of BrusselsBrusselsBelgium
| | - Jaw‐Yuan Wang
- Division of Colorectal Surgery, Department of SurgeryKaohsiung Medical University Hospital and Graduate Institute of Clinical MedicineKaohsiungTaiwan
- College of MedicineKaohsiung Medical UniversityKaohsiungTaiwan
| | - Marion F. Winkler
- Alpert Medical School of Brown University; Rhode Island HospitalSurgical Nutrition ServiceProvidenceRIUSA
| | - Charlene Compher
- Biobehavioral Health Science Department and Nutrition ProgramsUniversity of Pennsylvania School of NursingPhiladelphiaPAUSA
| | - Rocco Barazzoni
- Department of Medical, Technological and Translational Sciences, University of TriesteOspedale di CattinaraTriesteItaly
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de Miranda BLG, Silva FM, de Sousa IM, Bertuleza LN, Xavier JG, Rüegg RAB, Gonzalez MC, Fayh APT. Complementarity of nutrition risk screening tools with malnutrition diagnosis in patients with cancer: A 12-month follow-up study assessing accuracy metrics and mortality. Nutr Clin Pract 2025. [PMID: 40235388 DOI: 10.1002/ncp.11295] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2024] [Revised: 02/27/2025] [Accepted: 03/09/2025] [Indexed: 04/17/2025] Open
Abstract
BACKGROUND The Global Leadership Initiative on Malnutrition (GLIM) criteria for diagnosing malnutrition were established to provide a standardized approach for diagnosing malnutrition in clinical practice using a nutrition screening tool (NST) as the first step for this process. This study aimed to compare the complementarity of NSTs with the GLIM criteria for malnutrition diagnosis in patients with cancer. METHODS Hospitalized patients with different cancer types were evaluated in a prospective cohort study in which they were initially screened using the Patient-Generated Subjective Global Assessment (PG-SGA), Protocol for Nutritional Risk in Oncology (PRONTO), Malnutrition Universal Screening Tool, Nutritional Risk Screening 2002, Malnutrition Screening Tool, and NutriScore for nutrition risk. Malnutrition diagnosis involved phenotypic and etiological criteria as proposed by the GLIM. Complementarity of NST to GLIM criteria was evaluated by calculating accuracy metrics and investigating association with 12-month mortality. RESULTS Nutrition risk ranged from 14.8% (NutriScore) to 82.8% (PRONTO) and frequency of malnutrition from 13.8% (with NutriScore) to 88.9% (with PG-SGA). NutriScore presented the lowest negative predictive value (25.1%) whereas PG-SGA presented the highest (58.32%). Regardless of the NST applied, the risk of malnutrition and diagnosis of malnutrition according to the GLIM criteria, combined or isolated, increased the risk of 12-month mortality. CONCLUSION All NSTs presented low negative predictive value when their complementarity to GLIM criteria for malnutrition diagnosis was tested. Indeed, patients "at risk" presented similar increased risk of 12-month after discharge mortality in comparison with those at risk and malnourished by the GLIM criteria when all NSTs were applied.
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Affiliation(s)
| | - Flavia Moraes Silva
- Nutrition Science Graduate Program of Federal University of Health Science of Porto Alegre, Porto Alegre, Rio Grande do Sul, Brazil
| | - Iasmin Matias de Sousa
- Graduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil
- Human Nutrition Research Unit, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada
| | - Liliane Nunes Bertuleza
- PesqClin Lab, Onofre Lopes University Hospital, Brazilian Company of Hospital Services (EBSERH), Federal University of Rio Grande do Norte, Natal, Brazil
| | - Jadson Gomes Xavier
- PesqClin Lab, Onofre Lopes University Hospital, Brazilian Company of Hospital Services (EBSERH), Federal University of Rio Grande do Norte, Natal, Brazil
| | - Rodrigo Albert Baracho Rüegg
- Graduate Program in Health Sciences, Health Sciences Center, Federal University of Rio Grande do Norte, Rio Grande do Norte, Natal, Brazil
| | | | - Ana Paula Trussardi Fayh
- Graduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil
- PesqClin Lab, Onofre Lopes University Hospital, Brazilian Company of Hospital Services (EBSERH), Federal University of Rio Grande do Norte, Natal, Brazil
- Graduate Program in Health Sciences, Health Sciences Center, Federal University of Rio Grande do Norte, Rio Grande do Norte, Natal, Brazil
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Sulosaari V, Beurskens J, Laviano A, Erickson N. Malnutrition Diagnosed via Global Leadership Initiative on Malnutrition (GLIM) Criteria - Association with Clinical Outcomes and Predictive Value: A Systematic Review of Systematic Reviews. Semin Oncol Nurs 2025; 41:151798. [PMID: 39732569 DOI: 10.1016/j.soncn.2024.151798] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2024] [Revised: 12/01/2024] [Accepted: 12/03/2024] [Indexed: 12/30/2024]
Abstract
OBJECTIVES Malnutrition is very common in people with cancer. The Global Leadership Initiative on Malnutrition (GLIM) recommendation on criteria has been proposed as a gold standard for diagnosing malnutrition. The diagnosis of malnutrition includes phenotypic criteria such as unintentional weight loss and etiologic criteria such as reduced food intake. The aim of this review is to summarise the evidence on the GLIM-defined malnutrition association with clinical outcomes and its predictive value. METHODS A systematic search was conducted in PubMed, CINAHL, and MEDLINE databases. A total of 6 systematic reviews with and without meta-analysis were identified and included for analysis. Five were systematic reviews with meta-analyses and 1 systematic review without meta-analysis. RESULTS GLIM-defined malnutrition is associated with decreased survival, disease-free survival, increased post-operative complications, increased overall complications, and prolonged length of stay. It has predictive value for worsening clinical outcomes. CONCLUSION The results support the use of GLIM criteria and indicate their predictive value for clinical outcomes. There is robust evidence indicating the association and predictive value of GLIM-defined malnutrition for clinical outcomes in people with cancer to recommend its use in clinical practice. Thus, the GLIM criteria depend on prior screening tools used and the consistency of muscle mass assessment. IMPLICATIONS FOR NURSING PRACTICE Nutrition care is a fundamental aspect of cancer nursing practice and nurses need to be aware of the signs of malnutrition. The GLIM criteria are relevant to be used also in cancer nursing practice for the early detection of malnutrition among people with cancer.
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Affiliation(s)
| | - Judith Beurskens
- Intestinal failure unit, Radboud University Medical Centre, Nijmegen, The Netherlands
| | - Alessandro Laviano
- Department of Translational and Precision Medicine, Sapienza University, Roma, Italy
| | - Nicole Erickson
- University of Munich, Ludwig Maximilian University Clinic, Comprehensive Cancer Center (CCC Munich(LMU)), Munich, Germany
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Karanikki E, Frountzas M, Lidoriki I, Kozadinos A, Mylonakis A, Tsikrikou I, Kyriakidou M, Toutouza O, Koniaris E, Theodoropoulos GE, Theodorou D, Schizas D, Toutouzas KG. The Predictive Role of Preoperative Malnutrition Assessment in Postoperative Outcomes of Patients Undergoing Surgery Due to Gastrointestinal Cancer: A Cross-Sectional Observational Study. J Clin Med 2024; 13:7479. [PMID: 39685936 DOI: 10.3390/jcm13237479] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2024] [Revised: 11/27/2024] [Accepted: 12/05/2024] [Indexed: 12/18/2024] Open
Abstract
Background: Malnutrition affects patients undergoing surgery for gastrointestinal cancers and contributes to poor postoperative outcomes, including increased complication rates, longer hospital stays, and higher mortality. Despite the availability of several malnutrition screening tools and prognostic scores, their effectiveness in predicting postoperative outcomes remains unclear. This study aimed to compare the predictive accuracy of Patient-Generated Subjective Global Assessment (PG-SGA), Global Leadership Initiative on Malnutrition (GLIM), Geriatric Nutritional Risk Index (GNRI), and Controlling Nutritional Status (CONUT) score for postoperative outcomes in patients undergoing surgery for colorectal, hepato-pancreato-biliary and upper gastrointestinal cancers. Methods: A cross-sectional observational study from March 2022 to October 2023 was conducted in two university surgical departments, after registration on ClinicalTrials database (NCT05795374). Patient characteristics, preoperative nutritional status and postoperative outcomes were analyzed. Results: In total, 480 patients were enrolled. CONUT and GNRI demonstrated high specificity (over 90% and 80%, respectively) for predicting overall complications, major complications, prolonged hospital stay, mortality, and advanced disease stage across all cancer types. Notably, CONUT showed a specificity over 97% and GNRI over 89.7% for colorectal and upper gastrointestinal cancer patients, respectively, despite their lower sensitivity. On the contrary, PG-SGA and GLIM presented better sensitivity (up to 50%), but slightly lower specificity (up to 86.4%). Conclusions: CONUT and GNRI are valuable for ruling out non-at-risk patients for adverse postoperative outcomes, while PG-SGA and GLIM provide better sensitivity. A step-up approach-initial screening with PG-SGA and GLIM, followed by detailed evaluation with CONUT or GNRI- should be validated in future studies across diverse clinical settings.
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Affiliation(s)
- Eva Karanikki
- Department of Clinical Nutrition, Hippocration General Hospital, 11527 Athens, Greece
| | - Maximos Frountzas
- 1st Propaedeutic Department of Surgery, Hippocration General Hospital, National and Kapodistrian University of Athens, 11527 Athens, Greece
| | - Irene Lidoriki
- Department of Environmental, Occupational Medicine and Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
| | - Alexandros Kozadinos
- 1st Department of Surgery, Laikon General Hospital, National and Kapodistrian University of Athens, 15784 Athens, Greece
| | - Adam Mylonakis
- 1st Department of Surgery, Laikon General Hospital, National and Kapodistrian University of Athens, 15784 Athens, Greece
| | - Iliana Tsikrikou
- 1st Department of Surgery, Laikon General Hospital, National and Kapodistrian University of Athens, 15784 Athens, Greece
| | - Maria Kyriakidou
- 1st Department of Surgery, Laikon General Hospital, National and Kapodistrian University of Athens, 15784 Athens, Greece
| | | | - Efthimios Koniaris
- Department of Pathology, Hippocration General Hospital, 11527 Athens, Greece
| | - George E Theodoropoulos
- 1st Propaedeutic Department of Surgery, Hippocration General Hospital, National and Kapodistrian University of Athens, 11527 Athens, Greece
| | - Dimitrios Theodorou
- 1st Propaedeutic Department of Surgery, Hippocration General Hospital, National and Kapodistrian University of Athens, 11527 Athens, Greece
| | - Dimitrios Schizas
- 1st Department of Surgery, Laikon General Hospital, National and Kapodistrian University of Athens, 15784 Athens, Greece
| | - Konstantinos G Toutouzas
- 1st Propaedeutic Department of Surgery, Hippocration General Hospital, National and Kapodistrian University of Athens, 11527 Athens, Greece
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6
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Li ZZ, Yan XL, Zhang Z, Chen JL, Li JY, Bao JX, Ru JT, Wang JX, Chen XL, Shen X, Huang DD. Prognostic value of GLIM-defined malnutrition in combination with hand-grip strength or gait speed for the prediction of postoperative outcomes in gastric cancer patients with cachexia. BMC Cancer 2024; 24:253. [PMID: 38395798 PMCID: PMC10885679 DOI: 10.1186/s12885-024-11880-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2023] [Accepted: 01/14/2024] [Indexed: 02/25/2024] Open
Abstract
BACKGROUND Cancer cachexia is associated with impaired functional and nutritional status and worse clinical outcomes. Global Leadership Initiative in Malnutrition (GLIM) consensus recommended the application of GLIM criteria to diagnose malnutrition in patients with cachexia. However, few previous study has applied the GLIM criteria in patients with cancer cachexia. METHODS From July 2014 to May 2019, patients who were diagnosed with cancer cachexia and underwent radical gastrectomy for gastric cancer were included in this study. Malnutrition was diagnosed using the GLIM criteria. Skeletal muscle index was measured using abdominal computed tomography (CT) images at the third lumbar vertebra (L3) level. Hand-grip strength and 6-meters gait speed were measured before surgery. RESULTS A total of 356 patients with cancer cachexia were included in the present study, in which 269 (75.56%) were identified as having malnutrition based on the GLIM criteria. GLIM-defined malnutrition alone did not show significant association with short-term postoperative outcomes, including complications, costs or length of postoperative hospital stays. The combination of low hand-grip strength or low gait speed with GLIM-defined malnutrition led to a significant predictive value for these outcomes. Moreover, low hand-grip strength plus GLIM-defined malnutrition was independently associated with postoperative complications (OR 1.912, 95% CI 1.151-3.178, P = 0.012). GLIM-defined malnutrition was an independent predictive factor for worse OS (HR 2.310, 95% CI 1.421-3.754, P = 0.001) and DFS (HR 1.815, 95% CI 1.186-2.779, P = 0.006) after surgery. The addition of low hand-grip strength or low gait speed to GLIM-defined malnutrition did not increase its predictive value for survival. CONCLUSION GLIM-defined malnutrition predicted worse long-term survival in gastric cancer patients with cachexia. Gait speed and hand-grip strength added prognostic value to GLIM-defined malnutrition for the prediction of short-term postoperative outcomes, which could be incorporated into preoperative assessment protocols in patients with cancer cachexia.
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Affiliation(s)
- Zong-Ze Li
- Department of Gastrointestinal Surgery, The First Affiliated Hospital of Wenzhou Medical University, 2 Fuxue Lane, 325000, Wenzhou, Zhejiang, China
| | - Xia-Lin Yan
- Department of Gastrointestinal Surgery, The First Affiliated Hospital of Wenzhou Medical University, 2 Fuxue Lane, 325000, Wenzhou, Zhejiang, China
| | - Zhao Zhang
- Radiology Imaging Center, The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, China
| | - Jiong-Lai Chen
- Department of Gastrointestinal Surgery, The First Affiliated Hospital of Wenzhou Medical University, 2 Fuxue Lane, 325000, Wenzhou, Zhejiang, China
| | - Jiang-Yuan Li
- Department of Gastrointestinal Surgery, The First Affiliated Hospital of Wenzhou Medical University, 2 Fuxue Lane, 325000, Wenzhou, Zhejiang, China
| | - Jing-Xia Bao
- Department of Gastrointestinal Surgery, The First Affiliated Hospital of Wenzhou Medical University, 2 Fuxue Lane, 325000, Wenzhou, Zhejiang, China
| | - Jia-Tong Ru
- Department of Gastrointestinal Surgery, The First Affiliated Hospital of Wenzhou Medical University, 2 Fuxue Lane, 325000, Wenzhou, Zhejiang, China
| | - Jia-Xin Wang
- Department of Gastrointestinal Surgery, The First Affiliated Hospital of Wenzhou Medical University, 2 Fuxue Lane, 325000, Wenzhou, Zhejiang, China
| | - Xiao-Lei Chen
- Department of Gastrointestinal Surgery, The First Affiliated Hospital of Wenzhou Medical University, 2 Fuxue Lane, 325000, Wenzhou, Zhejiang, China
| | - Xian Shen
- Department of Gastrointestinal Surgery, The First Affiliated Hospital of Wenzhou Medical University, 2 Fuxue Lane, 325000, Wenzhou, Zhejiang, China.
| | - Dong-Dong Huang
- Department of Gastrointestinal Surgery, The First Affiliated Hospital of Wenzhou Medical University, 2 Fuxue Lane, 325000, Wenzhou, Zhejiang, China.
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Zheng X, Ruan X, Wang X, Zhang X, Zang Z, Wang Y, Gao R, Wei T, Zhu L, Zhang Y, Li Q, Liu F, Shi H. Bayesian diagnostic test evaluation and true prevalence estimation of malnutrition in gastric cancer patients. Clin Nutr ESPEN 2024; 59:436-443. [PMID: 38220406 DOI: 10.1016/j.clnesp.2023.12.019] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2023] [Revised: 12/11/2023] [Accepted: 12/13/2023] [Indexed: 01/16/2024]
Abstract
BACKGROUND & AIMS Malnutrition is prevalent among gastric cancer (GC) patients, necessitating early assessment of nutritional status to guide monitoring and interventions for improved outcomes. We aim to evaluate the accuracy and prognostic capability of three nutritional tools in GC patients, providing insights for clinical implementation. METHODS The present study is an analysis of data from 1308 adult GC patients recruited in a multicenter from July 2013 to July 2018. Nutritional status was assessed using Nutritional Risk Screening 2002 (NRS-2002), Patient-Generated Subjective Global Assessment (PG-SGA) and Global Leadership Initiative on Malnutrition (GLIM) criteria. Bayesian latent class model (LCM) estimated the malnutrition prevalence of GC patients, sensitivity and specificity of nutritional tools. Cox regression model analyzed the relationship between nutritional status and overall survival (OS) in GC patients. RESULTS Among 1308 GC patients, NRS-2002, PG-SGA, and GLIM identified 50.46%, 76.76%, and 68.81% as positive, respectively. Bayesian LCM analysis revealed that PG-SGA had the highest sensitivity (0.96) for malnutrition assessment, followed by GLIM criteria (0.78) and NRS-2002 (0.65). Malnutrition or being at risk of malnutrition were identified as independent prognostic factors for OS. Use any of these tools improved survival prediction in TNM staging system. CONCLUSION PG-SGA is the most reliable tool for diagnosing malnutrition in GC patients, whereas NRS-2002 is suitable for nutritional screening in busy clinical practice. Given the lower sensitivity of NRS-2002, direct utilization of GLIM for nutritional assessment may be necessary. Each nutritional tool should be associated with a specific course of action, although further research is needed.
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Affiliation(s)
- Xite Zheng
- Department of Epidemiology and Health Statistics, School of Public Health, Beijing Municipal Key Laboratory of Clinical Epidemiology, Capital Medical University, Beijing, 100069, China
| | - Xiaoli Ruan
- Department of Epidemiology and Health Statistics, School of Public Health, Beijing Municipal Key Laboratory of Clinical Epidemiology, Capital Medical University, Beijing, 100069, China
| | - Xiaonan Wang
- Department of Epidemiology and Health Statistics, School of Public Health, Beijing Municipal Key Laboratory of Clinical Epidemiology, Capital Medical University, Beijing, 100069, China
| | - Xiaorui Zhang
- Department of Epidemiology and Health Statistics, School of Public Health, Beijing Municipal Key Laboratory of Clinical Epidemiology, Capital Medical University, Beijing, 100069, China
| | - Zhaoping Zang
- Department of Epidemiology and Health Statistics, School of Public Health, Beijing Municipal Key Laboratory of Clinical Epidemiology, Capital Medical University, Beijing, 100069, China
| | - Yijie Wang
- Department of Epidemiology and Health Statistics, School of Public Health, Beijing Municipal Key Laboratory of Clinical Epidemiology, Capital Medical University, Beijing, 100069, China
| | - Ran Gao
- Department of Epidemiology and Health Statistics, School of Public Health, Beijing Municipal Key Laboratory of Clinical Epidemiology, Capital Medical University, Beijing, 100069, China
| | - Tong Wei
- Department of Epidemiology and Health Statistics, School of Public Health, Beijing Municipal Key Laboratory of Clinical Epidemiology, Capital Medical University, Beijing, 100069, China
| | - Lingyan Zhu
- Department of Epidemiology and Health Statistics, School of Public Health, Beijing Municipal Key Laboratory of Clinical Epidemiology, Capital Medical University, Beijing, 100069, China
| | - Yijun Zhang
- Department of Epidemiology and Health Statistics, School of Public Health, Beijing Municipal Key Laboratory of Clinical Epidemiology, Capital Medical University, Beijing, 100069, China
| | - Quanmei Li
- Department of Epidemiology and Health Statistics, School of Public Health, Beijing Municipal Key Laboratory of Clinical Epidemiology, Capital Medical University, Beijing, 100069, China
| | - Fen Liu
- Department of Epidemiology and Health Statistics, School of Public Health, Beijing Municipal Key Laboratory of Clinical Epidemiology, Capital Medical University, Beijing, 100069, China.
| | - Hanping Shi
- Department of Gastrointestinal Surgery, Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, China; National Clinical Research Center for Geriatric Diseases, Xuanwu Hospital, Capital Medical University, Beijing, China; Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, China; Laboratory for Clinical Medicine, Capital Medical University, Beijing, China.
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8
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Murnane LC, Forsyth AK, Koukounaras J, Shaw K, King S, Brown WA, Mourtzakis M, Tierney AC, Burton PR. Malnutrition defined by GLIM criteria identifies a higher incidence of malnutrition and is associated with pulmonary complications after oesophagogastric cancer surgery, compared to ICD-10-defined malnutrition. J Surg Oncol 2023; 128:769-780. [PMID: 37291908 DOI: 10.1002/jso.27366] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2023] [Revised: 05/05/2023] [Accepted: 05/24/2023] [Indexed: 06/10/2023]
Abstract
BACKGROUND & OBJECTIVES Low muscle mass, measured using computed tomography (CT), is associated with poor surgical outcomes. We aimed to include CT-muscle mass in malnutrition diagnosis using the Global Leadership Initiative on Malnutrition (GLIM) criteria, compare it to the International Classification of Diseases 10th Revision (ICD-10) criteria, and assess the impact on postoperative outcomes after oesophagogastric (OG) cancer surgery. METHODS One hundred and eight patients who underwent radical OG cancer surgery and had preoperative abdominal CT imaging were included. GLIM and ICD-10 malnutrition data were assessed against complication and survival outcomes. Low CT-muscle mass was determined using predefined cut-points. RESULTS GLIM-defined malnutrition prevalence was significantly higher than ICD-10-malnutrition (72.2% vs. 40.7%, p < 0.001). Of the 78 patients with GLIM-defined malnutrition, low muscle mass (84.6%) was the predominant phenotypic criterion. GLIM-defined malnutrition was associated with pneumonia (26.9% vs. 6.7%, p = 0.010) and pleural effusions (12.8% vs. 0%, p = 0.029). Postoperative complications did not correlate with ICD-10 malnutrition. Severe GLIM (HR: 2.51, p = 0.014) and ICD-10 (HR: 2.15, p = 0.039) malnutrition were independently associated with poorer 5-year survival. CONCLUSIONS GLIM criteria appear to identify more malnourished patients and more closely relate to surgical risk than ICD-10 malnutrition, likely due to incorporating objective muscle mass assessment.
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Affiliation(s)
- Lisa C Murnane
- School of Allied Health, Human Services and Sport, La Trobe University, Melbourne, Australia
- Department of Nutrition and Dietetics, Alfred Health, Melbourne, Australia
| | - Adrienne K Forsyth
- School of Allied Health, Human Services and Sport, La Trobe University, Melbourne, Australia
- School of Behavioural and Health Sciences, Australian Catholic University, Melbourne, Australia
| | - Jim Koukounaras
- Department of Radiology, Alfred Health, Melbourne, Australia
- Department of Medicine, Monash University, Melbourne, Australia
| | - Kalai Shaw
- Department of Surgery, Monash University, Melbourne, Australia
- Oesophagogastric Bariatric Surgery Unit, Alfred Health, Melbourne, Australia
| | - Susannah King
- School of Allied Health, Human Services and Sport, La Trobe University, Melbourne, Australia
- Department of Nutrition and Dietetics, Alfred Health, Melbourne, Australia
| | - Wendy A Brown
- Department of Surgery, Monash University, Melbourne, Australia
- Oesophagogastric Bariatric Surgery Unit, Alfred Health, Melbourne, Australia
| | - Marina Mourtzakis
- Department of Kinesiology and Health Sciences, University of Waterloo, Waterloo, Ontario, Canada
| | - Audrey C Tierney
- School of Allied Health, Human Services and Sport, La Trobe University, Melbourne, Australia
- School of Allied Health, Health Implementation Science and Technology Centre, Health Research Institute, University of Limerick, Limerick, Ireland
| | - Paul R Burton
- Department of Surgery, Monash University, Melbourne, Australia
- Oesophagogastric Bariatric Surgery Unit, Alfred Health, Melbourne, Australia
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9
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Lidoriki I, Frountzas M, Mela E, Papaconstantinou D, Vailas M, Sotiropoulou M, Koliakos N, Toutouzas KG, Schizas D. The Prognostic Role of GLIM Criteria in Postoperative Outcomes after Upper Gastrointestinal Cancer Surgery: A Meta-Analysis of Observational Studies. Nutr Cancer 2023; 75:640-651. [PMID: 36394396 DOI: 10.1080/01635581.2022.2146144] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
Oncologic patients often suffer from malnutrition, which might negatively affect treatment outcomes. Global Leadership Initiative on Malnutrition (GLIM)-based malnutrition is associated with short- and long-term outcomes in cancer patients. The aim of the current meta-analysis was to determine the impact of GLIM-defined malnutrition on postoperative complications and survival in esophageal and gastric cancer patients. A systematic search was conducted to identify studies published until February 2022 that assessed the association between GLIM criteria and short- and long-term outcomes in esophageal and gastric cancer patients. We included seven observational studies reporting on a total of 3662 patients with esophageal and gastric cancer. GLIM-defined malnutrition was associated with increased overall complications (pooled HR 2.58, 95% CI 1.45-4.59, p = 0.001). Malnutrition was significantly associated with decreased overall survival (pooled HR 1.63, 95% CI 1.18-1.84, p = 0.003) as well as with decreased disease-free survival (pooled HR 1.78, 95% CI 1.36-2.33, p < 0.0001). GLIM-based malnutrition was associated with an increased risk for developing postoperative complications and impaired survival of esophageal and gastric cancer patients. Our findings support the use of GLIM criteria in clinical practice as a relatively simple and reliable tool for assessing the nutritional status of oncologic patients.
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Affiliation(s)
- Irene Lidoriki
- First Department of Surgery, National and Kapodistrian University of Athens, Laikon General Hospital, Athens, Greece
| | - Maximos Frountzas
- First Postdoctoral Department of Surgery, National and Kapodistrian University of Athens, Hippocration General Hospital, Athens, Greece
| | - Evgenia Mela
- First Department of Surgery, National and Kapodistrian University of Athens, Laikon General Hospital, Athens, Greece
| | - Dimitrios Papaconstantinou
- Third Department of Surgery, National and Kapodistrian University of Athens, Attikon University Hospital, Athens, Greece
| | - Michail Vailas
- First Department of Surgery, National and Kapodistrian University of Athens, Laikon General Hospital, Athens, Greece
| | - Maria Sotiropoulou
- First Department of Surgery, National and Kapodistrian University of Athens, Laikon General Hospital, Athens, Greece
| | - Nikolaos Koliakos
- Third Department of Surgery, National and Kapodistrian University of Athens, Attikon University Hospital, Athens, Greece
| | - Konstantinos G Toutouzas
- First Postdoctoral Department of Surgery, National and Kapodistrian University of Athens, Hippocration General Hospital, Athens, Greece
| | - Dimitrios Schizas
- First Department of Surgery, National and Kapodistrian University of Athens, Laikon General Hospital, Athens, Greece
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