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Kwak YS, Hossain MA, Vijayakumar A, Kang CW, Park C, Park SY, Kim JH. The synergistic effects of Korean Red Ginseng and Cervi Parvum Cornu ameliorating FeCl 3-induced arterial thrombosis by downregulating ICAM-1 and VCAM-1. J Ginseng Res 2024; 48:520-523. [PMID: 39263303 PMCID: PMC11385385 DOI: 10.1016/j.jgr.2024.06.001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2024] [Revised: 06/03/2024] [Accepted: 06/04/2024] [Indexed: 09/13/2024] Open
Abstract
In this study, we compared antithrombotic activities of Korean Red Ginseng (KRG) and Cervi Parvum Cornu (CPC) on rats with induced thrombosis. Results indicate that KRG and CPC suppressed the arterial occlusion and the combination of KRG and CPC (KRG + CPC) treatment exhibited a synergistic effect with maximum reduction in thrombosis.
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Affiliation(s)
- Yi-Seong Kwak
- R&D Headquarters, Korea Ginseng Corporation, Daejeon, Republic of Korea
| | - Mohammad Amjad Hossain
- College of Veterinary Medicine, Biosafety Research Institute, Jeonbuk National University, Iksan-city, Republic of Korea
| | - Ajay Vijayakumar
- College of Veterinary Medicine, Biosafety Research Institute, Jeonbuk National University, Iksan-city, Republic of Korea
| | - Chang Won Kang
- College of Veterinary Medicine, Biosafety Research Institute, Jeonbuk National University, Iksan-city, Republic of Korea
| | - Chul Park
- College of Veterinary Medicine, Biosafety Research Institute, Jeonbuk National University, Iksan-city, Republic of Korea
| | - Sang-Youel Park
- College of Veterinary Medicine, Biosafety Research Institute, Jeonbuk National University, Iksan-city, Republic of Korea
| | - Jong-Hoon Kim
- College of Veterinary Medicine, Biosafety Research Institute, Jeonbuk National University, Iksan-city, Republic of Korea
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Sales PF, do Nascimento AL, Pinheiro FC, Alberto AKM, Teixeira dos Santos AVTDL, Carvalho HDO, de Souza GC, Carvalho JCT. Effect of the Association of Fixed Oils from Abelmoschus esculentus (L.) Moench, Euterpe oleracea Martius, Bixa orellana Linné and Chronic SM ® on Atherogenic Dyslipidemia in Wistar Rats. Molecules 2023; 28:6689. [PMID: 37764465 PMCID: PMC10534590 DOI: 10.3390/molecules28186689] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2023] [Revised: 08/25/2023] [Accepted: 08/31/2023] [Indexed: 09/29/2023] Open
Abstract
Dyslipidemia presents high levels of serum cholesterol and is characterized as a risk factor for cardiovascular diseases, especially for the development of atherosclerosis. E. oleracea oil (OFEO), A. esculentus oil (OFAE), B. orellana oil (OFBO), and Chronic SM® granules (CHR) are rich in bioactive compounds with the potential to treat changes in lipid metabolism. This study investigated the effects of treatments with oils from A. esculentus, E. oleracea, B. orellana, and Chronic SM® on Cocos nucifera L. saturated-fat-induced dyslipidemia. The chromatographic profile showed the majority presence of unsaturated fatty acids in the tested oils. The quantification of tocotrienols and geranylgeraniol in OFBO and CHR was obtained. Treatments with OFEO, OFAE, OFBO, and CHR were able to significantly reduce glycemia, as well as hypertriglyceridemia, total cholesterol, and LDL-cholesterol, besides increasing HDL-cholesterol. The treatments inhibited the formation of atheromatous plaques in the vascular endothelium of the treated rats. The obtained results suggest that the OFEO, OFAE, OFBO, and CHR exhibit antidyslipidemic effects and antiatherogenic activity.
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Affiliation(s)
- Priscila Faimann Sales
- Laboratory of Drugs Research, Biology and Healthy Sciences Department, Pharmacy Faculty, Federal University of Amapá, Rod. JK, Km 02, Amapá, Macapá 68902-280, Brazil; (P.F.S.); (A.L.d.N.); (F.C.P.); (A.K.M.A.); (A.V.T.d.L.T.d.S.); (H.d.O.C.); (G.C.d.S.)
| | - Aline Lopes do Nascimento
- Laboratory of Drugs Research, Biology and Healthy Sciences Department, Pharmacy Faculty, Federal University of Amapá, Rod. JK, Km 02, Amapá, Macapá 68902-280, Brazil; (P.F.S.); (A.L.d.N.); (F.C.P.); (A.K.M.A.); (A.V.T.d.L.T.d.S.); (H.d.O.C.); (G.C.d.S.)
| | - Fernanda Cavalcante Pinheiro
- Laboratory of Drugs Research, Biology and Healthy Sciences Department, Pharmacy Faculty, Federal University of Amapá, Rod. JK, Km 02, Amapá, Macapá 68902-280, Brazil; (P.F.S.); (A.L.d.N.); (F.C.P.); (A.K.M.A.); (A.V.T.d.L.T.d.S.); (H.d.O.C.); (G.C.d.S.)
| | - Andressa Ketelem Meireles Alberto
- Laboratory of Drugs Research, Biology and Healthy Sciences Department, Pharmacy Faculty, Federal University of Amapá, Rod. JK, Km 02, Amapá, Macapá 68902-280, Brazil; (P.F.S.); (A.L.d.N.); (F.C.P.); (A.K.M.A.); (A.V.T.d.L.T.d.S.); (H.d.O.C.); (G.C.d.S.)
| | - Abrahão Victor Tavares de Lima Teixeira dos Santos
- Laboratory of Drugs Research, Biology and Healthy Sciences Department, Pharmacy Faculty, Federal University of Amapá, Rod. JK, Km 02, Amapá, Macapá 68902-280, Brazil; (P.F.S.); (A.L.d.N.); (F.C.P.); (A.K.M.A.); (A.V.T.d.L.T.d.S.); (H.d.O.C.); (G.C.d.S.)
| | - Helison de Oliveira Carvalho
- Laboratory of Drugs Research, Biology and Healthy Sciences Department, Pharmacy Faculty, Federal University of Amapá, Rod. JK, Km 02, Amapá, Macapá 68902-280, Brazil; (P.F.S.); (A.L.d.N.); (F.C.P.); (A.K.M.A.); (A.V.T.d.L.T.d.S.); (H.d.O.C.); (G.C.d.S.)
| | - Gisele Custódio de Souza
- Laboratory of Drugs Research, Biology and Healthy Sciences Department, Pharmacy Faculty, Federal University of Amapá, Rod. JK, Km 02, Amapá, Macapá 68902-280, Brazil; (P.F.S.); (A.L.d.N.); (F.C.P.); (A.K.M.A.); (A.V.T.d.L.T.d.S.); (H.d.O.C.); (G.C.d.S.)
| | - José Carlos Tavares Carvalho
- Laboratory of Drugs Research, Biology and Healthy Sciences Department, Pharmacy Faculty, Federal University of Amapá, Rod. JK, Km 02, Amapá, Macapá 68902-280, Brazil; (P.F.S.); (A.L.d.N.); (F.C.P.); (A.K.M.A.); (A.V.T.d.L.T.d.S.); (H.d.O.C.); (G.C.d.S.)
- University Hospital of Federal University of Amapá, Rodovia Josmar Chaves Pinto, Macapá 68903-419, Brazil
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Laurindo LF, Barbalho SM, Araújo AC, Guiguer EL, Mondal A, Bachtel G, Bishayee A. Açaí ( Euterpe oleracea Mart.) in Health and Disease: A Critical Review. Nutrients 2023; 15:989. [PMID: 36839349 PMCID: PMC9965320 DOI: 10.3390/nu15040989] [Citation(s) in RCA: 29] [Impact Index Per Article: 14.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2023] [Revised: 02/11/2023] [Accepted: 02/13/2023] [Indexed: 02/18/2023] Open
Abstract
The açaí palm (Euterpe oleracea Mart.), a species belonging to the Arecaceae family, has been cultivated for thousands of years in tropical Central and South America as a multipurpose dietary plant. The recent introduction of açaí fruit and its nutritional and healing qualities to regions outside its origin has rapidly expanded global demand for açaí berry. The health-promoting and disease-preventing properties of this plant are attributed to numerous bioactive phenolic compounds present in the leaf, pulp, fruit, skin, and seeds. The purpose of this review is to present an up-to-date, comprehensive, and critical evaluation of the health benefits of açaí and its phytochemicals with a special focus on cellular and molecular mechanisms of action. In vitro and in vivo studies showed that açaí possesses antioxidant and anti-inflammatory properties and exerts cardioprotective, gastroprotective, hepatoprotective, neuroprotective, renoprotective, antilipidemic, antidiabetic, and antineoplastic activities. Moreover, clinical trials have suggested that açaí can protect against metabolic stress induced by oxidation, inflammation, vascular abnormalities, and physical exertion. Due to its medicinal properties and the absence of undesirable effects, açaí shows a promising future in health promotion and disease prevention, in addition to a vast economic potential in the food and cosmetic industries.
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Affiliation(s)
- Lucas Fornari Laurindo
- Department of Biochemistry and Pharmacology, School of Medicine, University of Marília, Marília 17525-902, SP, Brazil
- Department of Biochemistry and Pharmacology, School of Medicine, Faculdade de Medicina de Marília, Marília 17519-030, SP, Brazil
| | - Sandra Maria Barbalho
- Department of Biochemistry and Pharmacology, School of Medicine, University of Marília, Marília 17525-902, SP, Brazil
- Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília, Marília 17525-902, SP, Brazil
- Department of Biochemistry and Nutrition, School of Food and Technology of Marília, Marília 17500-000, SP, Brazil
| | - Adriano Cressoni Araújo
- Department of Biochemistry and Pharmacology, School of Medicine, University of Marília, Marília 17525-902, SP, Brazil
- Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília, Marília 17525-902, SP, Brazil
| | - Elen Landgraf Guiguer
- Department of Biochemistry and Pharmacology, School of Medicine, University of Marília, Marília 17525-902, SP, Brazil
- Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília, Marília 17525-902, SP, Brazil
- Department of Biochemistry and Nutrition, School of Food and Technology of Marília, Marília 17500-000, SP, Brazil
| | - Arijit Mondal
- Department of Pharmaceutical Chemistry, M.R. College of Pharmaceutical Sciences and Research, Balisha 743 234, India
| | - Gabrielle Bachtel
- College of Osteopathic Medicine, Lake Erie College of Osteopathic Medicine, Bradenton, FL 34211, USA
| | - Anupam Bishayee
- College of Osteopathic Medicine, Lake Erie College of Osteopathic Medicine, Bradenton, FL 34211, USA
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de Oliveira EDF, Brasil A, Herculano AM, Rosa MA, Gomes BD, Rocha FADF. Neuroprotective effects of açaí ( Euterpe oleracea Mart.) against diabetic retinopathy. Front Pharmacol 2023; 14:1143923. [PMID: 37144218 PMCID: PMC10151476 DOI: 10.3389/fphar.2023.1143923] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2023] [Accepted: 04/03/2023] [Indexed: 05/06/2023] Open
Abstract
Introduction: Diabetes mellitus describes a metabolic disorder of multiple etiologies, characterized by chronic hyperglycemia, which induces a series of molecular events capable of leading to microvascular damage, affecting the blood vessels of the retina, causing diabetic retinopathy. Studies indicate that oxidative stress plays a central role in complications involving diabetes. Açaí (Euterpe oleracea) has attracted much attention given its antioxidant capacity and potential associated health benefits in preventing oxidative stress, one of the causes of diabetic retinopathy. The objective of this work was to evaluate the possible protective effect of açaí (E. oleracea) on the retinal function of mice with induced diabetes, based on full field electroretinogram (ffERG). Methods: We opted for mouse models with induced diabetes by administration of a 2% alloxan aqueous solution and treatment with feed enriched with açaí pulp. The animals were divided into 4 groups: CTR (received commercial ration), DM (received commercial ration), DM + açaí (E. oleracea-enriched ration) and CTR + açaí (E. oleracea-enriched ration). The ffERG was recorded three times, 30, 45 and 60 days after diabetes induction, under scotopic and photopic conditions to access rod, mixed and cone responses, in addition to monitoring the weight and blood glucose of the animals during the study period. Statistical analysis was performed using the two-way ANOVA test with Tukey's post-test. Results: Our work obtained satisfactory results with the ffERG responses in diabetic animals treated with açaí, where it was observed that there was no significant decrease in the b wave ffERG amplitude of this group over time when compared to the results of the Diabetic group not treated with açaí, which showed a significant reduction of this ffERG component. Discussion: The results of the present study show, for the first time, that treatment with an açaí-enriched diet is effective against the decrease in the amplitude of visual electrophysiological responses in animals with induced diabetes, which opens a new horizon for the prevention of retinal damage in diabetic individuals from treatment with açaí base. However, it is worth mentioning that our findings consist of a preliminary study and further researches and clinical trials are needed to examine açaí potential as an alternative therapy for diabetic retinopathy.
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Affiliation(s)
- Edwiges de Fátima de Oliveira
- Laboratory of Neurophysiology Eduardo Oswaldo Cruz, Institute of Biological Science, Federal University of Pará, Belém, Pará, Brazil
| | - Alódia Brasil
- Laboratory of Experimental Neuropharmacology, Institute of Biological Science, Federal University of Pará, Belém, Pará, Brazil
- Faculty of Nutrition, Institute of Health Science, Federal University of Pará, Belém, Pará, Brazil
| | - Anderson Manoel Herculano
- Laboratory of Experimental Neuropharmacology, Institute of Biological Science, Federal University of Pará, Belém, Pará, Brazil
| | - Matheus A. Rosa
- Laboratory of Neurophysiology Eduardo Oswaldo Cruz, Institute of Biological Science, Federal University of Pará, Belém, Pará, Brazil
| | - Bruno Duarte Gomes
- Laboratory of Neurophysiology Eduardo Oswaldo Cruz, Institute of Biological Science, Federal University of Pará, Belém, Pará, Brazil
| | - Fernando Allan de Farias Rocha
- Laboratory of Neurophysiology Eduardo Oswaldo Cruz, Institute of Biological Science, Federal University of Pará, Belém, Pará, Brazil
- *Correspondence: Fernando Allan de Farias Rocha,
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Zhang S, Hong F, Ma C, Yang S. Hepatic Lipid Metabolism Disorder and Atherosclerosis. Endocr Metab Immune Disord Drug Targets 2021; 22:590-600. [PMID: 34931971 DOI: 10.2174/1871530322666211220110810] [Citation(s) in RCA: 35] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 05/25/2021] [Revised: 07/28/2021] [Accepted: 11/01/2021] [Indexed: 11/22/2022]
Abstract
Lipid metabolism disorder plays a fundamental role in the pathogenesis of atherosclerosis. As the largest metabolic organ of the human body, liver has a key role in lipid metabolism by influencing fat production, fat decomposition, and the intake and secretion of serum lipoproteins. Numerous clinical and experimental studies have indicated that the dysfunction of hepatic lipid metabolism is closely tied to the onset of atherosclerosis. However, the identity and functional role of hepatic lipid metabolism responsible for these associations remain unknown. This review presented that cholesterol synthesis, cholesterol transport, and the metabolism of triglyceride, lipoproteins, and fatty acids are all associated with hepatic lipid metabolism and atherosclerosis. Moreover, we also discussed the roles of gut microbiota, inflammatory response, and oxidative stress in the pathological association between hepatic lipid metabolism and atherosclerosis. These significant evidences support strongly that hepatic lipid metabolism disorders may increase the risk of atherosclerosis.
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Affiliation(s)
- Sen Zhang
- Department of Physiology, College of Medicine, Nanchang University, Nanchang, China
| | - Fenfang Hong
- Experimental Center of Pathogen Biology, Nanchang University, Nanchang, China
| | - Chen Ma
- Department of Physiology, College of Medicine, Nanchang University, Nanchang, China
| | - Shulong Yang
- Department of Physiology, College of Medicine, Nanchang University, Nanchang, China
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Brazilian berries prevent colitis induced in obese mice by reducing the clinical signs and intestinal damage. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101447] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Lima J, Cardoso L, Rocha G, Fernandes-Santos C, de Souza D, Sampaio FJ, Gregorio B. Effect of maternal and postnatal cocoa supplementation on testicles of adult Wistar rats. J Dev Orig Health Dis 2021; 12:436-442. [PMID: 32686639 DOI: 10.1017/s2040174420000628] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Abstract
Early weaning can lead to changes in the morphology of organs in adulthood, and the consumption of functional foods during lactation and postnatal life is believed to prevent these changes. However, it is not known if early weaning affects testicular morphology and if the use of cocoa can prevent that. We studied the effects of maternal and postnatal supplementation of cocoa powder on the testicular morphology of early weaned adult rats. The animals were divided into four groups (n = 6 each), control group, cocoa control group, early weaning (EW) group, and cocoa early weaning (EWCa) group, and were analyzed for 90 d, after which they were euthanized. The animals from the EW group showed a reduction in the tubular diameter and height of the seminiferous epithelium, a decrease in epithelial surface density (Sv), and an increase in the lumen and proper tunic. However, the animals from the EWCa group showed an increase in the diameter and height of the epithelium, an increase in the epithelium Sv, and a decrease in the lumen and the proper tunic. The early weaning promotes morphological changes in the testicles; however, supplementation with cocoa powder can preserve the testicular histoarchitecture.
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Affiliation(s)
- Juliana Lima
- Urogenital Research Unit, Department of Anatomy, UERJ, Rio de Janeiro, Brazil
| | - Letícia Cardoso
- Faculty of Nutrition Emília de Jesus Ferreiro, Department of Nutrition and Dietetics, UFF, Niterói, Brazil
| | - Gabrielle Rocha
- Faculty of Nutrition Emília de Jesus Ferreiro, Department of Nutrition and Dietetics, UFF, Niterói, Brazil
| | - Caroline Fernandes-Santos
- Laboratory Multiuser of Biomedical Research, Department of Basic Sciences, UFF, Nova Friburgo, Brazil
| | - Diogo de Souza
- Urogenital Research Unit, Department of Anatomy, UERJ, Rio de Janeiro, Brazil
| | | | - Bianca Gregorio
- Urogenital Research Unit, Department of Anatomy, UERJ, Rio de Janeiro, Brazil
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Santos Rodrigues AP, Faria E Souza BS, Alves Barros AS, de Oliveira Carvalho H, Lobato Duarte J, Leticia Elizandra Boettger M, Barbosa R, Maciel Ferreira A, Maciel Ferreira I, Fernandes CP, Cesar Matias Pereira A, Tavares Carvalho JC. The effects of Rosmarinus officinalis L. essential oil and its nanoemulsion on dyslipidemic Wistar rats. J Appl Biomed 2020; 18:126-135. [PMID: 34907765 DOI: 10.32725/jab.2020.016] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2019] [Accepted: 11/03/2020] [Indexed: 11/05/2022] Open
Abstract
Dyslipidemias are lipid metabolism alterations that cause increased levels of serum lipoprotein, cholesterol, and triglycerides. These alterations are associated with a higher incidence of cardiovascular diseases and are a risk factor for atherosclerosis development. This study aimed to evaluate the effect of Rosmarinus officinalis essential oil (EORO, 100 mg/kg) and its nanoemulsion (NEORO, 500 µg/kg) on Triton and coconut saturated-fat-induced (CSF) dyslipidemias using Wistar rats. The phytochemical evaluation of EORO performed by gas chromatography-mass spectroscopy (GC-MS) revealed 1,8-cineole (33.70%), camphor (27.68%), limonene (21.99%), and α-pinene (8.13%) as its major compounds. Triton-induced dyslipidemia significantly increased total cholesterol, LDL, and triglycerides levels. On the other hand, the groups treated with EORO and NEORO had significantly reduced total cholesterol, LDL, and triglycerides compared to the group treated only with Triton. Similar results were observed on the positive control treated with simvastatin. Dyslipidemia induced with coconut saturated-fat (CSF) caused abdominal fat gain, hypercholesterolemia, hypertriglyceridemia, increased LDL levels, and atherogenesis in the aorta. In contrast, the groups treated with EORO, NEORO, and simvastatin had significantly reduced hypercholesterolemia and hypertriglyceridemia, reduced abdominal fat gain, and absence of atherogenesis in the vascular endothelium. Overall, in the Triton-induced dyslipidemia model, EORO treatment had superior values than NEORO's (and simvastatin), although the differences were not too high, while in the CSF model, the values were mixed. In this manner, our results show an anti-dyslipidemic and anti-atherogenic activity effect by EORO and NEORO.
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Affiliation(s)
- Ana Paula Santos Rodrigues
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Curso de Farmacia, Laboratorio de Pesquisa em Farmacos, Macapa, Amapa, Brasil
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Programa de Pos-graduacao em Ciencias Farmaceuticas, Macapa, Amapa, Brasil
| | - Belmira Silva Faria E Souza
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Curso de Farmacia, Laboratorio de Pesquisa em Farmacos, Macapa, Amapa, Brasil
| | - Albenise Santana Alves Barros
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Curso de Farmacia, Laboratorio de Pesquisa em Farmacos, Macapa, Amapa, Brasil
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Programa de Pos-graduacao em Inovacao Farmaceutica, Macapa, Amapa, Brasil
| | - Helison de Oliveira Carvalho
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Curso de Farmacia, Laboratorio de Pesquisa em Farmacos, Macapa, Amapa, Brasil
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Programa de Pos-graduacao em Inovacao Farmaceutica, Macapa, Amapa, Brasil
| | - Jonatas Lobato Duarte
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Curso de Farmacia, Laboratorio de Pesquisa em Farmacos, Macapa, Amapa, Brasil
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Programa de Pos-graduacao em Ciencias Farmaceuticas, Macapa, Amapa, Brasil
| | - Mehl Leticia Elizandra Boettger
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Programa de Pos-graduacao em Ciencias Farmaceuticas, Macapa, Amapa, Brasil
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Curso de Farmacia, Laboratorio de Bioquimica e Citologia Clinica, Macapa, Amapa, Brasil
| | - Robson Barbosa
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Programa de Pos-graduacao em Ciencias Farmaceuticas, Macapa, Amapa, Brasil
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Curso de Farmacia, Laboratorio de Bioquimica e Citologia Clinica, Macapa, Amapa, Brasil
| | - Adriana Maciel Ferreira
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Curso de Farmacia, Laboratorio de Pesquisa em Farmacos, Macapa, Amapa, Brasil
| | - Irlon Maciel Ferreira
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Programa de Pos-graduacao em Ciencias Farmaceuticas, Macapa, Amapa, Brasil
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Programa de Pos-graduacao em Inovacao Farmaceutica, Macapa, Amapa, Brasil
- Universidade Federal do Amapa, Curso de Quimica, Laboratorio de Biocatalise e Biotransformacao em Quimica Organica, Macapa, Amapa, Brasil
| | - Caio Pinho Fernandes
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Programa de Pos-graduacao em Ciencias Farmaceuticas, Macapa, Amapa, Brasil
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Curso de Farmacia, Laboratorio de Nanobiotecnologia Fitofarmaceutica, Macapa, Amapa, Brasil
| | - Arlindo Cesar Matias Pereira
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Curso de Farmacia, Laboratorio de Pesquisa em Farmacos, Macapa, Amapa, Brasil
| | - Jose Carlos Tavares Carvalho
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Curso de Farmacia, Laboratorio de Pesquisa em Farmacos, Macapa, Amapa, Brasil
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Programa de Pos-graduacao em Ciencias Farmaceuticas, Macapa, Amapa, Brasil
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Programa de Pos-graduacao em Inovacao Farmaceutica, Macapa, Amapa, Brasil
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de Oliveira Carvalho H, Gonçalves DES, Picanço KRT, de Lima Teixeira Dos Santos AVT, Lucia M, Hu X, Fernandes CP, Ferreira IM, Carvalho JCT. Actions of Cannabis sativa L. fixed oil and nano-emulsion on venom-induced inflammation of Bothrops moojeni snake in rats. Inflammopharmacology 2020; 29:123-135. [PMID: 32924074 DOI: 10.1007/s10787-020-00754-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2020] [Accepted: 08/30/2020] [Indexed: 12/23/2022]
Abstract
BACKGROUND Bothrops moojeni snake venom (VBm) has toxins that cause pronounced tissue damage and exacerbated inflammatory reaction. Cannabis sativa L. is a plant species that produces an oil (CSO) rich in unsaturated fatty acids. Nano-emulsions have several advantages, such as better stability and higher penetrating power in membranes. Therefore, this study evaluated the effect of a nano-emulsion based on this herbal derivative (NCS) against VBm-induced inflammation in Wistar rats. METHODS The CSO and NCS were submitted to physicochemical characterization. The inflammatory process was induced by the VBm (0.10 mg/kg) as follows: rat paw edema, peritonitis, analysis of leukocyte infiltrate in gastrocnemius muscle of rats and formation of granulomatous tissue. RESULTS No significant changes were observed when the NCS was submitted to the centrifugation and thermal stress tests. There was no phase separation, changes in density (0.978 ± 0.01 g/cm3) and viscosity (0.889 ± 0.15). The droplet diameter ranged from 119.7 ± 065 to 129.3 ± 0.15 nm and the polydispersity index ranged from 0.22 ± 0.008 to 0.23 ± 0.011. The results showed that treatments with CSO (200 and 400 mg/kg) and NCS (100 mg/kg) were able to decrease significantly (p < 0.001) the formation of edema and granulomatous tissue. The CSO and NCS groups significantly attenuated (p < 0.001) the recruitment of inflammatory cells in the tests for peritonitis and leukocyte infiltrate. The histopathological analysis of the gastrocnemius muscle showed a reduction in tissue damage caused by VBm. CONCLUSION The results obtained in this study showed anti-inflammatory activity of the CSO which may be due to a high UFA content. The nanosizing, as evidenced by the incorporation of the CSO in the NCS improved the effect and opens the perspective for the obtainment of a nanomedicine in which a kinetic stable phytotherapic can be used at low doses.
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Affiliation(s)
- Helison de Oliveira Carvalho
- Laboratório de Pesquisa em Fármacos, Curso de Farmácia, Departamento de Ciências Biológicas e da Saúde, Universidade Federal do Amapá, Rodovia Juscelino Kubitsheck, km 02, Macapá, Amapá, 68903-419, Brazil
- Programa de Pós-graduação em Inovação Farmacêutica, Departamento de Ciências Biológicas e da Saúde, Universidade Federal do Amapá, Macapá, Brazil
| | - Danna Emanuelle Santos Gonçalves
- Laboratório de Pesquisa em Fármacos, Curso de Farmácia, Departamento de Ciências Biológicas e da Saúde, Universidade Federal do Amapá, Rodovia Juscelino Kubitsheck, km 02, Macapá, Amapá, 68903-419, Brazil
| | - Karyny Roberta Tavares Picanço
- Laboratório de Pesquisa em Fármacos, Curso de Farmácia, Departamento de Ciências Biológicas e da Saúde, Universidade Federal do Amapá, Rodovia Juscelino Kubitsheck, km 02, Macapá, Amapá, 68903-419, Brazil
| | - Abrahão Victor Tavares de Lima Teixeira Dos Santos
- Laboratório de Pesquisa em Fármacos, Curso de Farmácia, Departamento de Ciências Biológicas e da Saúde, Universidade Federal do Amapá, Rodovia Juscelino Kubitsheck, km 02, Macapá, Amapá, 68903-419, Brazil
| | - Maria Lucia
- Serpentário do Departamento de Ciências Biológicas da Universidade José do Rosário Vellano - UNIFENAS, Alfenas, Minas Gerais, Brasil
| | - Xuebo Hu
- Laboratory of Drug Discovery and Molecular Engineering, College of Plant Science and Technology, Huazhong Agricultural University, 1 Shizishan, Nanhu, Wuhan, 430070, China
| | - Caio Pinho Fernandes
- Laboratório de Pesquisa em Fármacos, Curso de Farmácia, Departamento de Ciências Biológicas e da Saúde, Universidade Federal do Amapá, Rodovia Juscelino Kubitsheck, km 02, Macapá, Amapá, 68903-419, Brazil
- Programa de Pós-graduação em Inovação Farmacêutica, Departamento de Ciências Biológicas e da Saúde, Universidade Federal do Amapá, Macapá, Brazil
- Laboratório de Nanobiotecnologia Fitofarmacêutica, Curso de Farmácia, Departamento de Ciências Biológicas e da Saúde, Universidade Federal do Amapá, Rodovia Juscelino Kubitsheck, km 02, Macapá, Amapá, 68902-280, Brazil
| | - Irlon Maciel Ferreira
- Programa de Pós-graduação em Inovação Farmacêutica, Departamento de Ciências Biológicas e da Saúde, Universidade Federal do Amapá, Macapá, Brazil
- Laboratório de Biocatálise e Biotransformação em Química Orgânica, Curso de Química, Universidade Federal do Amapá, Macapá, Brazil
| | - José Carlos Tavares Carvalho
- Laboratório de Pesquisa em Fármacos, Curso de Farmácia, Departamento de Ciências Biológicas e da Saúde, Universidade Federal do Amapá, Rodovia Juscelino Kubitsheck, km 02, Macapá, Amapá, 68903-419, Brazil.
- Programa de Pós-graduação em Inovação Farmacêutica, Departamento de Ciências Biológicas e da Saúde, Universidade Federal do Amapá, Macapá, Brazil.
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