Hand feeding can periodically fuel a major portion of bull shark energy requirements at a provisioning site in Fiji

Effects of food supplementation from tourism on crocodile bioenergetics and abundance

Tourism operators frequently use supplemental feeding to enhance wildlife viewing experiences, particularly in wildlife tours. While the effects of such feeding practices on animal behaviour are well-documented, their contribution to the energetic requirements of the target species has received significantly less attention. In Australia, jumping crocodile tours utilise meat to attract estuarine crocodiles (Crocodylus porosus) to boats, encouraging them to leap from the water. This study aimed to assess the extent to which the meat provided by these tours sustains the daily energy requirements of the crocodiles and how this, in turn, might influence crocodile abundance and biomass. The amount fed during crocodile tours is not generally measured and varies within and between tours. Therefore, we estimated a range of feeding scenarios, from which 60 %-180 % of the daily energetic requirements for the crocodiles residing in the designated feeding area could be met. We also found that crocodile abundance and biomass were statistically greater within the feeding area. While our findings do not definitively indicate a positive or negative effect of feeding upon the local estuarine crocodile population, it does provide insights into the potential impact tourism-based supplemental feeding may have on wild crocodile populations and provide information to assist the development of practice guidelines.

Non-invasive methods characterise the world's largest tiger shark aggregation in Fuvahmulah, Maldives

Tiger sharks are apex predators with a circumglobal tropical and warm-temperate distribution, with a general lack of population data for the central Indian Ocean. In Fuvahmulah, Maldives, tiger sharks display frequent use of the harbour area, attracted by discarded fish waste. Here, we document the population structure, residency, and reproductive characteristics of the world's largest known tiger shark aggregation in a geographically-restricted area. Using non-invasive methods, photo identification and laser photogrammetry, we identified 239 individual tiger sharks over a 7-year study period. The aggregation was female-dominated (84.5%), with both large juveniles and adults present. Adult females were resighted over the entire study period displaying strong inter- and intra-annual site fidelity. Modelled residency using maximum likelihood methods suggests they spent 60.7 ± S.E. 7.5 days in Fuvahmulah, with a larger aggregation size, shorter residence periods and longer absence periods compared to juvenile females. Prolonged abdominal distensions of adult females indicate they likely stay near Fuvahmulah during gestation and reproduce biennially. Fuvahmulah seems to provide suitable conditions for gestation given the year-round provision of food and warm waters, exhibited by strong site fidelity and temporal residency. Our results show indications of a thriving population within the confines of protected waters.

Diving into the diet of provisioned smooth stingrays using stable isotope analysis

Recreational fishing waste, produced from processing catches at shore-based fish cleaning facilities and discarded into adjacent waters, is foraged by various aquatic species. However, the potential alterations to the diet of consumers of these resources are poorly studied. Smooth stingrays (Bathytoshia brevicaudata) are a large demersal mesopredatory ray species and common scavenger of recreational fishing discards around southern Australia. Due to their attraction to fish cleaning sites, they are also common targets of unregulated 'stingray feeding' tourism where they are fed commercially produced baits (e.g., pilchards). This study provides a preliminary assessment of the diet of smooth stingrays provisioned recreational fishing discards and baits at two sites in southern New South Wales, Australia (Discard Site: recreational fishing discards only; Provisioning Site: recreational fishing discards and commercial baits) using stable isotope analysis of carbon (δ¹³ C) and nitrogen (δ¹⁵ N), and Bayesian stable isotope mixing models. Our results indicate that at both sites invertebrates, considered a main part of the natural diet of smooth stingrays, made a limited contribution to the diets of provisioned stingrays, while a benthic teleost fish that is a common recreational catch was the dominant contributor. As the assessed teleost is potentially a natural prey item for smooth stingrays, it remains unclear whether the contribution came from recreational fishing discards or natural foraging. However, due to smooth stingrays' typically opportunistic foraging strategy, we expected a greater mixture of resources from low to high trophic level prey than was observed. These results suggest that smooth stingrays have either lower reliance on invertebrates as a result of utilizing provisioned resources or higher reliance on teleost fishes than previously thought. Commercial bait products fed to stingrays at the Provisioning Site were not a major contributor to the diets of smooth stingrays, suggesting this activity has a low impact on their nutrition.

Effects of a COVID-19 lockdown-induced pause and resumption of artificial provisioning on blacktip reef sharks (Carcharhinus melanopterus) and pink whiprays (Pateobatis fai) in French Polynesia (East-Pacific)

The tourism activities linked to artificial provisioning of blacktip reef sharks (Carcharhinus melanopterus) and pink whiprays (Pateobatis fai) on a specific site in French Polynesia were suddenly and completely stopped due to a COVID‐19 lockdown that lasted 6 weeks from March 20 until April 30, 2020. Using both drone footage and underwater counting, we were able to track the abundance of those two species before, during, and after reopening and thus investigate the impact of provisioning on wild shark populations. The absence of any stimulus during this long period resulted in almost total desertion of the site by the elasmobranchs. However, 1 day prior to reopening, some individuals of both species positively reacted to the single acoustic stimulus of an engine boat, showing the resilience of conditioning, and some elasmobranchs reacted to acoustic and olfactive stimuli linked to the provisioning practice from the first day after reopening. During the first 2 weeks after reopening, the abundance of both species remained at reduced levels comparable to those observed between 2008 and 2010 for sharks; i.e., around 9 animals in the presence of local tourists. Pre‐lockdown abundance levels, reaching approximatively 15 individuals for sharks and 10 for rays, were considered restored 1 and 2 months after reopening for blacktip reef sharks and pink whiprays, respectively. These findings improve our capacity to better understand the potential effects of artificial provisioning tourism on the abundance of elasmobranchs by showing that conditioning is resilient for several weeks, suggesting that intermittent interruption of elasmobranchs feeding would not really help to decrease its impact on animal welfare.

Shark-based tourism presents opportunities for facultative dietary shift in coral reef fish

Tourism represents an important opportunity to provide sustainable funding for many ecosystems, including marine systems. Tourism that is reliant on aggregating predator species in a specific area using food provisioning raises questions about the long-term ecological impacts to the ecosystem at large? Here, using opportunistically collected video footage, we document that 61 different species of fish across 16 families are consuming tuna flesh at two separate shark dive tourism operations in the Republic of Fiji. Of these fish, we have resolved 55 to species level. Notably, 35 (63%) of the identified species we observed consuming tuna flesh were from ostensibly non-piscivorous fishes, including four Acanthuridae species, a group primarily recognized as browsers or grazers of algae and epibenthic detritus. Our results indicate that shark diving is having a direct impact on species other than sharks and that many species are facultatively expanding their trophic niches to accommodate the hyperabundance of resources provided by ecotourism.

Shark ecotourism in Mexico: Scientific research, conservation, and contribution to a Blue Economy

Shark ecotourism has the potential to contribute significantly to local and national economies and conservation, though this depends on a concerted effort to implement evidence-based management. Sharks are key attractions at some of the most important marine ecotourism sites throughout Mexico, focusing particularly on whale sharks, white sharks, hammerhead sharks, and several other reef-associated and pelagic species. This generates important employment opportunities and millions of USD in revenue, but truly implementing ecotourism requires that education and conservation be a part of activities and that these benefit local communities, so that the industry can be socially, economically and ecologically sustainable. In Mexico, this includes addressing potential negative impacts from vessel overcrowding, provisioning, inequitable distribution of ecotourism and conservation benefits and costs, and a broader lack of governance capacity to ensure that coastal development is environmentally sustainable and socially equitable. In the context of a Blue Economy centred on sustainability and local benefits, ecotourism provides a key incentive and opportunity to improve ocean management.

Interacting with wildlife tourism increases activity of white sharks

Anthropogenic activities are dramatically changing marine ecosystems. Wildlife tourism is one of the fastest growing sectors of the tourism industry and has the potential to modify the natural environment and behaviour of the species it targets. Here, we used a novel method to assess the effects of wildlife tourism on the activity of white sharks (Carcharodon carcharias). High frequency three-axis acceleration loggers were deployed on ten white sharks for a total of ~9 days. A combination of multivariate and univariate analysis revealed that the increased number of strong accelerations and vertical movements when sharks are interacting with cage-diving operators result in an overall dynamic body acceleration (ODBA) ~61% higher compared with other times when sharks are present in the area where cage-diving occurs. Since ODBA is considered a proxy of metabolic rate, interacting with cage-divers is probably more costly than are normal behaviours of white sharks at the Neptune Islands. However, the overall impact of cage-diving might be small if interactions with individual sharks are infrequent. This study suggests wildlife tourism changes the instantaneous activity levels of white sharks, and calls for an understanding of the frequency of shark-tourism interactions to appreciate the net impact of ecotourism on this species' fitness.