1
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Ho QT, Dahl L, Nedreaas K, Azad AM, Bank MS, Berg F, Wiech M, Frantzen S, Sanden M, Wehde H, Frøyland L, Maage A, Madsen L. Modelling seasonal and geographical n-3 polyunsaturated fatty acid contents in marine fish from the Northeast Atlantic Ocean. ENVIRONMENTAL RESEARCH 2024; 252:119021. [PMID: 38685293 DOI: 10.1016/j.envres.2024.119021] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/22/2024] [Revised: 03/22/2024] [Accepted: 04/23/2024] [Indexed: 05/02/2024]
Abstract
Demand for n-3 polyunsaturated fatty acids (n-3 PUFAs) exceeds supply. Large-scale studies on effects of season and geography of n-3 PUFAs in marine fish from the Northeast Atlantic Ocean (NEAO) may be used to optimize utilization and improve nutrition security. Using a sinusoid model, seasonal cycles of n-3 PUFAs were determined and found to be species-specific and clearly pronounced for the pelagic zooplankton feeding species. The Greenland halibut showed very little seasonal variation. The n-3 PUFA content in North Sea autumn-spawning (NSAS) herring peaked in summer, while Norwegian spring-spawning (NSS) herring and mackerel had their peak in autumn. A time shift of peaks in n-3 PUFAs between the two herring stocks was detected, likely due to different spawning strategies in addition to a delay of n-3 PUFAs flux in the northern regions of the NEAO. This study demonstrates that consideration of nutrient contents, such as n-3 PUFAs, when organizing and structuring fishery approaches may improve overall nutritional yield. Based on total annual Norwegian fish landings and seasonal variation in n-3 PUFA contents, n-3 PUFAs yield could theoretically be increased from 13.79 kilo ton per year from the current fishing tactics, to 15.54 if the pelagic species were only caught during the time of their seasonal n-3 PUFA peaks. Pelagic fish is a good source for dietary n-3 PUFAs, but harvest timing will also influence n-3 PUFAs intake by human consumers. One portion of fatty fish harvested during winter/spring may not meet the weekly intake reference nutritional guidelines for n-3 PUFAs. Marine n-3 PUFAs yields also varied geographically and decreased southwards, with the lowest values in Skagerrak. This study can serve as a model to understand patterns of reproductive cycles and geographical distribution of n-3 PUFAs in fatty fish from the NEAO and the novel approach may be useful to support sustainable, seasonal fishing programmes for optimization of n-3 PUFAs yields.
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Affiliation(s)
| | | | | | | | - Michael S Bank
- Institute of Marine Research, Bergen, Norway; University of Massachusetts Amherst, Amherst, MA, USA
| | | | | | | | | | | | | | - Amund Maage
- Institute of Marine Research, Bergen, Norway
| | - Lise Madsen
- Institute of Marine Research, Bergen, Norway; Department of Clinical Medicine, University of Bergen, Bergen, Norway
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2
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Galligan BP, McClanahan TR. Tropical fishery nutrient production depends on biomass-based management. iScience 2024; 27:109420. [PMID: 38510133 PMCID: PMC10952041 DOI: 10.1016/j.isci.2024.109420] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2023] [Revised: 11/17/2023] [Accepted: 03/01/2024] [Indexed: 03/22/2024] Open
Abstract
The need to enhance nutrient production from tropical ecosystems to feed the poor could potentially create a new framework for fisheries science and management. Early recommendations have included targeting small fishes and increasing the species richness of fish catches, which could represent a departure from more traditional approaches such as biomass-based management. To test these recommendations, we compared the outcomes of biomass-based management with hypothesized factors influencing nutrient density in nearshore artisanal fish catches in the Western Indian Ocean. We found that enhancing nutrient production depends primarily on achieving biomass-based targets. Catches dominated by low- and mid-trophic level species with smaller body sizes and faster turnover were associated with modest increases in nutrient densities, but the variability in nutrient density was small relative to human nutritional requirements. Therefore, tropical fishery management should focus on restoring biomass to achieve maximum yields and sustainability, particularly for herbivorous fishes.
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Affiliation(s)
- Bryan P. Galligan
- Jesuit Justice and Ecology Network Africa, Karen, Nairobi 00502, Kenya
- Loyola University Chicago, Department of Biology, Chicago, IL 60660, USA
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3
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Giglio VJ, Aued AW, Cordeiro CAMM, Eggertsen L, S Ferrari D, Gonçalves LR, Hanazaki N, Luiz OJ, Luza AL, Mendes TC, Pinheiro HT, Segal B, Waechter LS, Bender MG. A Global Systematic Literature Review of Ecosystem Services in Reef Environments. ENVIRONMENTAL MANAGEMENT 2024; 73:634-645. [PMID: 38006452 DOI: 10.1007/s00267-023-01912-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/13/2022] [Accepted: 11/05/2023] [Indexed: 11/27/2023]
Abstract
Ecosystem services (ES) embrace contributions of nature to human livelihood and well-being. Reef environments provide a range of ES with direct and indirect contributions to people. However, the health of reef environments is declining globally due to local and large-scale threats, affecting ES delivery in different ways. Mapping scientific knowledge and identifying research gaps on reefs' ES is critical to guide their management and conservation. We conducted a systematic assessment of peer-reviewed articles published between 2007 and 2022 to build an overview of ES research on reef environments. We analyzed the geographical distribution, reef types, approaches used to assess ES, and the potential drivers of change in ES delivery reported across these studies. Based on 115 articles, our results revealed that coral and oyster reefs are the most studied reef ecosystems. Cultural ES (e.g., subcategories recreation and tourism) was the most studied ES in high-income countries, while regulating and maintenance ES (e.g., subcategory life cycle maintenance) prevailed in low and middle-income countries. Research efforts on reef ES are biased toward the Global North, mainly North America and Oceania. Studies predominantly used observational approaches to assess ES, with a marked increase in the number of studies using statistical modeling during 2021 and 2022. The scale of studies was mostly local and regional, and the studies addressed mainly one or two subcategories of reefs' ES. Overexploitation, reef degradation, and pollution were the most commonly cited drivers affecting the delivery of provisioning, regulating and maintenance, and cultural ES. With increasing threats to reef environments, the growing demand for assessing the contributions to humans provided by reefs will benefit the projections on how these ES will be impacted by anthropogenic pressures. The incorporation of multiple and synergistic ecosystem mechanisms is paramount to providing a comprehensive ES assessment, and improving the understanding of functions, services, and benefits.
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Affiliation(s)
- Vinicius J Giglio
- Universidade Federal do Oeste do Pará, Campus Oriximiná, PA, Brazil.
| | - Anaide W Aued
- Departamento de Ecologia e Zoologia, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil
| | - Cesar A M M Cordeiro
- Laboratório de Ciências Ambientais, Universidade Estadual do Norte Fluminense, Campos dos Goytacazes, RJ, Brazil
| | - Linda Eggertsen
- Departamento de Ecologia e Evolução, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil
- Hawai'i Institute of Marine Biology, University of Hawai'i at Manoa, Kaneohe, HI, 96744, USA
| | - Débora S Ferrari
- Programa de Pós Graduação em Ecologia, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil
| | | | - Natalia Hanazaki
- Departamento de Ecologia e Zoologia, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil
| | - Osmar J Luiz
- Research Institute for the Environment and Livelihoods, Charles Darwin University, Darwin, NT, Australia
| | - André L Luza
- Departamento de Ecologia e Evolução, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil
| | - Thiago C Mendes
- Departamento de Biologia Marinha, Universidade Federal Fluminense, Niterói, RJ, Brazil
| | - Hudson T Pinheiro
- Centro de Biologia Marinha, Universidade de São Paulo, São Sebastião, SP, Brazil
| | - Bárbara Segal
- Departamento de Ecologia e Zoologia, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil
| | - Luiza S Waechter
- Departamento de Ecologia e Evolução, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil
| | - Mariana G Bender
- Departamento de Ecologia e Evolução, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil
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4
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Cheung WWL, Maire E, Oyinlola MA, Robinson JPW, Graham NAJ, Lam VWY, MacNeil MA, Hicks CC. Climate change exacerbates nutrient disparities from seafood. NATURE CLIMATE CHANGE 2023; 13:1242-1249. [PMID: 37927330 PMCID: PMC10624626 DOI: 10.1038/s41558-023-01822-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/26/2022] [Accepted: 08/24/2023] [Indexed: 11/07/2023]
Abstract
Seafood is an important source of bioavailable micronutrients supporting human health, yet it is unclear how micronutrient production has changed in the past or how climate change will influence its availability. Here combining reconstructed fisheries databases and predictive models, we assess nutrient availability from fisheries and mariculture in the past and project their futures under climate change. Since the 1990s, availabilities of iron, calcium and omega-3 from seafood for direct human consumption have increased but stagnated for protein. Under climate change, nutrient availability is projected to decrease disproportionately in tropical low-income countries that are already highly dependent on seafood-derived nutrients. At 4 oC of warming, nutrient availability is projected to decline by ~30% by 2100 in low income countries, while at 1.5-2.0 oC warming, decreases are projected to be ~10%. We demonstrate the importance of effective mitigation to support nutritional security of vulnerable nations and global health equity.
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Affiliation(s)
- William W. L. Cheung
- Changing Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia Canada
| | - Eva Maire
- Lancaster Environment Centre, Lancaster University, Lancaster, UK
| | - Muhammed A. Oyinlola
- Changing Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia Canada
| | | | | | - Vicky W. Y. Lam
- Changing Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia Canada
| | - M. Aaron MacNeil
- Ocean Frontier Institute, Department of Biology, Dalhousie University, Halifax, Nova Scotia Canada
- Department of Mathematics and Statistics, Dalhousie University, Halifax, Nova Scotia Canada
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5
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Zamborain-Mason J, Cinner JE, MacNeil MA, Graham NAJ, Hoey AS, Beger M, Brooks AJ, Booth DJ, Edgar GJ, Feary DA, Ferse SCA, Friedlander AM, Gough CLA, Green AL, Mouillot D, Polunin NVC, Stuart-Smith RD, Wantiez L, Williams ID, Wilson SK, Connolly SR. Sustainable reference points for multispecies coral reef fisheries. Nat Commun 2023; 14:5368. [PMID: 37666831 PMCID: PMC10477311 DOI: 10.1038/s41467-023-41040-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2023] [Accepted: 08/18/2023] [Indexed: 09/06/2023] Open
Abstract
Sustainably managing fisheries requires regular and reliable evaluation of stock status. However, most multispecies reef fisheries around the globe tend to lack research and monitoring capacity, preventing the estimation of sustainable reference points against which stocks can be assessed. Here, combining fish biomass data for >2000 coral reefs, we estimate site-specific sustainable reference points for coral reef fisheries and use these and available catch estimates to assess the status of global coral reef fish stocks. We reveal that >50% of sites and jurisdictions with available information have stocks of conservation concern, having failed at least one fisheries sustainability benchmark. We quantify the trade-offs between biodiversity, fish length, and ecosystem functions relative to key benchmarks and highlight the ecological benefits of increasing sustainability. Our approach yields multispecies sustainable reference points for coral reef fisheries using environmental conditions, a promising means for enhancing the sustainability of the world's coral reef fisheries.
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Affiliation(s)
- Jessica Zamborain-Mason
- Harvard T.H. Chan School of Public Health, Boston, MA, 02115, USA.
- College of Science and Engineering, James Cook University, Townsville, QLD, Australia.
- ARC Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, QLD, Australia.
| | - Joshua E Cinner
- ARC Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, QLD, Australia
| | - M Aaron MacNeil
- Ocean Frontier Institute, Department of Biology, Dalhousie University, Halifax, NS, B3H 3J5, Canada
| | | | - Andrew S Hoey
- College of Science and Engineering, James Cook University, Townsville, QLD, Australia
- ARC Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, QLD, Australia
| | - Maria Beger
- School of Biology, Faculty of Biological Sciences, University of Leeds, Leeds, West Yorkshire, LS2 9JT, UK
- Centre for Biodiversity and Conservation Science, School of Biological Sciences, University of Queensland, Brisbane, Queensland, 4072, Australia
| | - Andrew J Brooks
- Coastal Research Center, Marine Science Institute, University of California, Santa Barbara, CA, 93106, USA
| | - David J Booth
- School of Life Sciences, University of Technology Sydney 2007 Australia, Ultimo, Australia
| | - Graham J Edgar
- Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS 7001, Australia
| | | | - Sebastian C A Ferse
- Leibniz Centre for Tropical Marine Research (ZMT), 28359, Bremen, Germany
- Faculty of Biology & Chemistry (FB2), University of Bremen, 28359, Bremen, Germany
| | - Alan M Friedlander
- National Geographic Society, Pristine Seas Program, 1145 17th Street N.W, Washington DC, 20036-4688, USA
- Hawai'i Institute of Marine Biology, Kāne'ohe, Hawai'i, 96744, USA
| | | | - Alison L Green
- King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - David Mouillot
- ARC Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, QLD, Australia
- MARBEC, Univ Montpellier, CNRS, Ifremer, IRD, Montpellier, France
| | - Nicholas V C Polunin
- School of Natural & Environmental Sciences, Newcastle University NE17RU, Newcastle upon Tyne, UK
| | - Rick D Stuart-Smith
- Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS 7001, Australia
| | - Laurent Wantiez
- University of New Caledonia, BPR4 98851, Noumea cedex, New Caledonia
| | - Ivor D Williams
- Coral Reef Ecosystems Division, NOAA Pacific Islands Fisheries Science Center, Honolulu, HI, 96818, USA
| | - Shaun K Wilson
- Oceans Institute, University of Western Australia, Crawley, WA, 6009, Australia
- Department of Biodiversity, Conservation and Attractions, Kensington, Perth, WA, 6151, Australia
| | - Sean R Connolly
- College of Science and Engineering, James Cook University, Townsville, QLD, Australia
- Smithsonian Tropical Research Institute, Panama City, Panama
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6
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Crona BI, Wassénius E, Jonell M, Koehn JZ, Short R, Tigchelaar M, Daw TM, Golden CD, Gephart JA, Allison EH, Bush SR, Cao L, Cheung WWL, DeClerck F, Fanzo J, Gelcich S, Kishore A, Halpern BS, Hicks CC, Leape JP, Little DC, Micheli F, Naylor RL, Phillips M, Selig ER, Springmann M, Sumaila UR, Troell M, Thilsted SH, Wabnitz CCC. Four ways blue foods can help achieve food system ambitions across nations. Nature 2023; 616:104-112. [PMID: 36813964 PMCID: PMC10076219 DOI: 10.1038/s41586-023-05737-x] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2021] [Accepted: 01/17/2023] [Indexed: 02/24/2023]
Abstract
Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations. They are often nutrient rich1, generate lower emissions and impacts on land and water than many terrestrial meats2, and contribute to the health3, wellbeing and livelihoods of many rural communities4. The Blue Food Assessment recently evaluated nutritional, environmental, economic and justice dimensions of blue foods globally. Here we integrate these findings and translate them into four policy objectives to help realize the contributions that blue foods can make to national food systems around the world: ensuring supplies of critical nutrients, providing healthy alternatives to terrestrial meat, reducing dietary environmental footprints and safeguarding blue food contributions to nutrition, just economies and livelihoods under a changing climate. To account for how context-specific environmental, socio-economic and cultural aspects affect this contribution, we assess the relevance of each policy objective for individual countries, and examine associated co-benefits and trade-offs at national and international scales. We find that in many African and South American nations, facilitating consumption of culturally relevant blue food, especially among nutritionally vulnerable population segments, could address vitamin B12 and omega-3 deficiencies. Meanwhile, in many global North nations, cardiovascular disease rates and large greenhouse gas footprints from ruminant meat intake could be lowered through moderate consumption of seafood with low environmental impact. The analytical framework we provide also identifies countries with high future risk, for whom climate adaptation of blue food systems will be particularly important. Overall the framework helps decision makers to assess the blue food policy objectives most relevant to their geographies, and to compare and contrast the benefits and trade-offs associated with pursuing these objectives.
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Affiliation(s)
- Beatrice I Crona
- Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
- Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden.
| | - Emmy Wassénius
- Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden
- Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden
| | - Malin Jonell
- Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden
- Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden
| | - J Zachary Koehn
- Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA
| | - Rebecca Short
- Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden
| | | | - Tim M Daw
- Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden
| | - Christopher D Golden
- Dept. of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA
- Dept. of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, USA
- Dept. of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA
| | - Jessica A Gephart
- Dept. of Environmental Science, American University, Washington, DC, USA
| | | | - Simon R Bush
- Wageningen University and Research, Wageningen, The Netherlands
| | - Ling Cao
- School of Oceanography, Shanghai Jiao Tong University, Shanghai, China
| | - William W L Cheung
- Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada
| | | | - Jessica Fanzo
- Bloomberg School of Public Health, Berman Institute of Bioethics, Johns Hopkins University, Washington DC, USA
- Nitze School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA
| | - Stefan Gelcich
- Instituto Milenio en Socio-Ecologia Costera, Pontificia Universidad Católica de Chile, Santiago, Chile
- Center of Applied Ecology and Sustainability, Pontificia Universidad Católica de Chile, Santiago, Chile
| | - Avinash Kishore
- International Food Policy Research Institute (IFPRI), New Delhi, India
| | - Benjamin S Halpern
- National Center for Ecological Analysis and Synthesis, UC Santa Barbara, Santa Barbara, CA, USA
- Bren School of Environmental Science and Management, UC Santa Barbara, Santa Barbara, CA, USA
| | | | - James P Leape
- Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA
| | - David C Little
- Institute of Aquaculture, University of Stirling, Stirling, UK
| | - Fiorenza Micheli
- Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA
- Hopkins Marine Station, Oceans Department, Stanford University, Pacific Grove, CA, USA
| | - Rosamond L Naylor
- Department of Earth System Science, Stanford University, Stanford, CA, USA
- Center on Food Security and the Environment, Stanford University, Stanford, CA, USA
| | | | - Elizabeth R Selig
- Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA
| | - Marco Springmann
- Oxford Martin Programme on the Future of Food, University of Oxford, Oxford, UK
- Nuffield Department of Population Health, University of Oxford, Oxford, UK
| | - U Rashid Sumaila
- Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada
- School of Public Policy and Global Affairs, The University of British Columbia, Vancouver, British Columbia, Canada
| | - Max Troell
- Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden
- Beijer Institute of Ecological Economics, Royal Swedish Academy of Science, Stockholm, Sweden
| | | | - Colette C C Wabnitz
- Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA
- Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada
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7
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Cooke SJ, Fulton EA, Sauer WHH, Lynch AJ, Link JS, Koning AA, Jena J, Silva LGM, King AJ, Kelly R, Osborne M, Nakamura J, Preece AL, Hagiwara A, Forsberg K, Kellner JB, Coscia I, Helyar S, Barange M, Nyboer E, Williams MJ, Chuenpagdee R, Begg GA, Gillanders BM. Towards vibrant fish populations and sustainable fisheries that benefit all: learning from the last 30 years to inform the next 30 years. REVIEWS IN FISH BIOLOGY AND FISHERIES 2023; 33:317-347. [PMID: 37122954 PMCID: PMC9985478 DOI: 10.1007/s11160-023-09765-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/29/2022] [Accepted: 02/07/2023] [Indexed: 05/03/2023]
Abstract
A common goal among fisheries science professionals, stakeholders, and rights holders is to ensure the persistence and resilience of vibrant fish populations and sustainable, equitable fisheries in diverse aquatic ecosystems, from small headwater streams to offshore pelagic waters. Achieving this goal requires a complex intersection of science and management, and a recognition of the interconnections among people, place, and fish that govern these tightly coupled socioecological and sociotechnical systems. The World Fisheries Congress (WFC) convenes every four years and provides a unique global forum to debate and discuss threats, issues, and opportunities facing fish populations and fisheries. The 2021 WFC meeting, hosted remotely in Adelaide, Australia, marked the 30th year since the first meeting was held in Athens, Greece, and provided an opportunity to reflect on progress made in the past 30 years and provide guidance for the future. We assembled a diverse team of individuals involved with the Adelaide WFC and reflected on the major challenges that faced fish and fisheries over the past 30 years, discussed progress toward overcoming those challenges, and then used themes that emerged during the Congress to identify issues and opportunities to improve sustainability in the world's fisheries for the next 30 years. Key future needs and opportunities identified include: rethinking fisheries management systems and modelling approaches, modernizing and integrating assessment and information systems, being responsive and flexible in addressing persistent and emerging threats to fish and fisheries, mainstreaming the human dimension of fisheries, rethinking governance, policy and compliance, and achieving equity and inclusion in fisheries. We also identified a number of cross-cutting themes including better understanding the role of fish as nutrition in a hungry world, adapting to climate change, embracing transdisciplinarity, respecting Indigenous knowledge systems, thinking ahead with foresight science, and working together across scales. By reflecting on the past and thinking about the future, we aim to provide guidance for achieving our mutual goal of sustaining vibrant fish populations and sustainable fisheries that benefit all. We hope that this prospective thinking can serve as a guide to (i) assess progress towards achieving this lofty goal and (ii) refine our path with input from new and emerging voices and approaches in fisheries science, management, and stewardship.
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Affiliation(s)
- Steven J. Cooke
- Fish Ecology and Conservation Physiology Laboratory, Department of Biology and Institute of Environmental and Interdisciplinary Science, Carleton University, 1125 Colonel By Dr., Ottawa, ON K1S 5B6 Canada
| | - Elizabeth A. Fulton
- CSIRO Environment, Hobart, 7001 TAS Australia
- Centre for Marine Socioecology, University of Tasmania, Hobart, 7001 TAS Australia
| | - Warwick H. H. Sauer
- Department of Ichthyology and Fisheries Science, Rhodes University, Grahamstown, South Africa
| | - Abigail J. Lynch
- National Climate Adaptation Science Center, U.S. Geological Survey, 12201 Sunrise Valley Drive, Reston, VA 20192 USA
| | - Jason S. Link
- National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Woods Hole, MA USA
| | - Aaron A. Koning
- Global Water Center, University of Nevada-Reno, Reno, NV USA
| | - Joykrushna Jena
- Indian Council of Agricultural Research, Krishi Anusandhan Bhawan-II, Pusa, New Delhi, 110012 India
| | - Luiz G. M. Silva
- Institute of Environmental Engineering, ETH-Zurich, Zurich, Switzerland
| | - Alison J. King
- Centre for Freshwater Ecosystems, La Trobe University, Wodonga, 3690 Vic Australia
| | - Rachel Kelly
- Centre for Marine Socioecology, University of Tasmania, Hobart, 7001 TAS Australia
| | - Matthew Osborne
- Department of Industry, Tourism and Trade, Northern Territory Government, Darwin, 0800 NT Australia
| | - Julia Nakamura
- Strathclyde Centre for Environmental Law and Governance, University of Strathclyde Law School, Glasgow, UK
| | | | - Atsushi Hagiwara
- Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, 852-8521 Japan
| | | | - Julie B. Kellner
- Woods Hole Oceanographic Institute, Falmouth, MA 02453 USA
- International Council for the Exploration of the Sea, 1553 Copenhagen, Denmark
| | - Ilaria Coscia
- School of Science, Engineering and Environment, University of Salford, Salford, M5 4WT UK
| | - Sarah Helyar
- School of Biological Sciences/Institute for Global Food Security, Queen’s University Belfast, Belfast, UK
| | - Manuel Barange
- Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations, Viale Delle Terme Di Caracalla S/N, 00153 Rome, Italy
| | - Elizabeth Nyboer
- Fish Ecology and Conservation Physiology Laboratory, Department of Biology and Institute of Environmental and Interdisciplinary Science, Carleton University, 1125 Colonel By Dr., Ottawa, ON K1S 5B6 Canada
| | | | - Ratana Chuenpagdee
- Department of Geography, Memorial University of Newfoundland, St. John’s, NFLD Canada
| | - Gavin A. Begg
- Department of Primary Industries and Regions, PO Box 120, Henley Beach, 5022 SA Australia
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8
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Driscoll J, Chan KMA. Assessing fisheries nutrient yields: The Northwest Atlantic, 1950-2014. AMBIO 2023; 52:271-284. [PMID: 36287381 PMCID: PMC9755433 DOI: 10.1007/s13280-022-01795-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/05/2022] [Revised: 07/14/2022] [Accepted: 09/05/2022] [Indexed: 06/16/2023]
Abstract
Fisheries are important sources of nutrients for people, but fisheries science and management do not consider nutrient information. The result is that fisheries are conducted without knowledge of how exploited species portfolios produce nutrients, how these yields have changed over time, and how they may change in the future. Here, we develop approaches for nutrient-informed analysis, and illustrate their use by applying them to catches from northwest Atlantic fisheries from 1950 to 2014. Relative to catch weights, nutrient yields showed more change over time and greater degrees of concentration in fewer taxa. Species that were minor from a weight perspective were identified as key sources of specific nutrients. Atlantic herring (Clupea harengus) emerge as a cornerstone of regional nutrient yields, with recent yields of some nutrients so disproportionately reliant upon herring as to indicate a potential lack of resilience. Insights such as these emphasize the need for nutrient informed approaches to fisheries assessment.
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Affiliation(s)
- John Driscoll
- Institute for Resources, Environment and Sustainability, University of British Columbia, Vancouver, BC V6T 1Z4 Canada
| | - Kai M. A. Chan
- Institute for Resources, Environment and Sustainability, University of British Columbia, Vancouver, BC V6T 1Z4 Canada
- Institute for Oceans and Fisheries, University of British Columbia, Vancouver, BC V6T 1Z4 Canada
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9
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Mellin C, Hicks CC, Fordham DA, Golden CD, Kjellevold M, MacNeil MA, Maire E, Mangubhai S, Mouillot D, Nash KL, Omukoto JO, Robinson JPW, Stuart-Smith RD, Zamborain-Mason J, Edgar GJ, Graham NAJ. Safeguarding nutrients from coral reefs under climate change. Nat Ecol Evol 2022; 6:1808-1817. [PMID: 36192542 DOI: 10.1038/s41559-022-01878-w] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2021] [Accepted: 07/14/2022] [Indexed: 12/15/2022]
Abstract
The sustainability of coral reef fisheries is jeopardized by complex and interacting socio-ecological stressors that undermine their contribution to food and nutrition security. Climate change has emerged as one of the key stressors threatening coral reefs and their fish-associated services. How fish nutrient concentrations respond to warming oceans remains unclear but these responses are probably affected by both direct (metabolism and trophodynamics) and indirect (habitat and species range shifts) effects. Climate-driven coral habitat loss can cause changes in fish abundance and biomass, revealing potential winners and losers among major fisheries targets that can be predicted using ecological indicators and biological traits. A critical next step is to extend research focused on the quantity of available food (fish biomass) to also consider its nutritional quality, which is relevant to progress in the fields of food security and malnutrition. Biological traits are robust predictors of fish nutrient content and thus potentially indicate how climate-driven changes are expected to impact nutrient availability within future food webs on coral reefs. Here, we outline future research priorities and an anticipatory framework towards sustainable reef fisheries contributing to nutrition-sensitive food systems in a warming ocean.
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Affiliation(s)
- Camille Mellin
- The Environment Institute and School of Biological Sciences, University of Adelaide, Adelaide, South Australia, Australia.
| | | | - Damien A Fordham
- The Environment Institute and School of Biological Sciences, University of Adelaide, Adelaide, South Australia, Australia
| | - Christopher D Golden
- Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA
| | | | - M Aaron MacNeil
- Ocean Frontier Institute, Department of Biology, Dalhousie University, Halifax, Nova Scotia, Canada
| | - Eva Maire
- Lancaster Environment Centre, Lancaster University, Lancaster, UK
| | | | - David Mouillot
- MARBEC, University of Montpellier, CNRS, IFREMER, IRD, MARBEC, Montpellier, France
| | - Kirsty L Nash
- Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, Tasmania, Australia
- Centre for Marine Socioecology, University of Tasmania, Hobart, Tasmania, Australia
| | - Johnstone O Omukoto
- Lancaster Environment Centre, Lancaster University, Lancaster, UK
- Kenya Marine and Fisheries Research Institute, Mombasa, Kenya
| | | | - Rick D Stuart-Smith
- Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, Tasmania, Australia
| | - Jessica Zamborain-Mason
- Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA
- ARC Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, Queensland, Australia
- College of Science and Engineering, James Cook University, Townsville, Queensland, Australia
| | - Graham J Edgar
- Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, Tasmania, Australia
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10
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Robinson JPW, Mills DJ, Asiedu GA, Byrd K, Mancha Cisneros MDM, Cohen PJ, Fiorella KJ, Graham NAJ, MacNeil MA, Maire E, Mbaru EK, Nico G, Omukoto JO, Simmance F, Hicks CC. Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries. NATURE FOOD 2022; 3:1075-1084. [PMID: 37118295 DOI: 10.1038/s43016-022-00643-3] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/09/2022] [Accepted: 10/20/2022] [Indexed: 04/30/2023]
Abstract
Wild-caught fish provide an irreplaceable source of essential nutrients in food-insecure places. Fishers catch thousands of species, yet the diversity of aquatic foods is often categorized homogeneously as 'fish', obscuring an understanding of which species supply affordable, nutritious and abundant food. Here, we use catch, economic and nutrient data on 2,348 species to identify the most affordable and nutritious fish in 39 low- and middle-income countries. We find that a 100 g portion of fish cost between 10 and 30% of the cheapest daily diet, with small pelagic fish (herring, sardine, anchovy) being the cheapest nutritious fish in 72% of countries. In sub-Saharan Africa, where nutrient deficiencies are rising, <20% of small pelagic catch would meet recommended dietary fish intakes for all children (6 months to 4 years old) living near to water bodies. Nutrition-sensitive policies that ensure local supplies and promote consumption of wild-caught fish could help address nutrient deficiencies in vulnerable populations.
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Affiliation(s)
| | - David J Mills
- WorldFish, Jalan Batu Maung, Batu Maung, Bayan Lepas, Malaysia
- Centre for Sustainable Tropical Fisheries and Aquaculture, James Cook University, Townsville, Australia
| | | | - Kendra Byrd
- WorldFish, Jalan Batu Maung, Batu Maung, Bayan Lepas, Malaysia
- Natural Resources Institute, University of Greenwich, Chatham, UK
| | - Maria Del Mar Mancha Cisneros
- Nicholas School of the Environment, Duke University, Durham, NC, USA
- Scripps Institution of Oceanography, University of California, San Diego, CA, USA
| | - Philippa J Cohen
- WorldFish, Jalan Batu Maung, Batu Maung, Bayan Lepas, Malaysia
- College of Science and Engineering, James Cook University, Townsville, Queensland, Australia
| | - Kathryn J Fiorella
- Department of Public & Ecosystem Health, Cornell University, Ithaca, NY, USA
| | | | - M Aaron MacNeil
- Ocean Frontier Institute, Department of Biology, Dalhousie University, Halifax, Nova Scotia, Canada
| | - Eva Maire
- Lancaster Environment Centre, Lancaster University, Lancaster, UK
| | - Emmanuel K Mbaru
- Lancaster Environment Centre, Lancaster University, Lancaster, UK
- Kenya Marine and Fisheries Research Institute, Mombasa, Kenya
| | - Gianluigi Nico
- Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations, Rome, Italy
| | - Johnstone O Omukoto
- Lancaster Environment Centre, Lancaster University, Lancaster, UK
- Kenya Marine and Fisheries Research Institute, Mombasa, Kenya
| | - Fiona Simmance
- WorldFish, Jalan Batu Maung, Batu Maung, Bayan Lepas, Malaysia
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11
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Tigchelaar M, Leape J, Micheli F, Allison EH, Basurto X, Bennett A, Bush SR, Cao L, Cheung WW, Crona B, DeClerck F, Fanzo J, Gelcich S, Gephart JA, Golden CD, Halpern BS, Hicks CC, Jonell M, Kishore A, Koehn JZ, Little DC, Naylor RL, Phillips MJ, Selig ER, Short RE, Sumaila UR, Thilsted SH, Troell M, Wabnitz CC. The vital roles of blue foods in the global food system. GLOBAL FOOD SECURITY 2022. [DOI: 10.1016/j.gfs.2022.100637] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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