Pathology of the liver and kidney in lantana poisoning of cattle

Plant and Fungal Hepatotoxicities of Cattle in Australia, with a Focus on Minimally Understood Toxins

Plant- and fungus-derived hepatotoxins are a major cause of disease and production losses in ruminants in Australia and around the world. Many are well studied and described in the literature; however, this is not the case for a number of hepatotoxicities with economic and animal welfare impacts, such as acute bovine liver disease (ABLD), brassica-associated liver disease (BALD) and Trema tomentosa, Argentipallium blandowskianum and Lythrum hyssopifolia toxicity. Additionally, significant overlap in the clinical presentation and pathology of these conditions can present a diagnostic challenge for veterinarians. This review summarizes the current and most recently published knowledge of common plant- and fungus-associated hepatotoxins affecting cattle in Australia, with a focus on the mechanisms of toxicity and distinguishing diagnostic features. Consolidation of the current understanding of hepatotoxic mechanisms in cattle provides insight into the potential mechanisms of lesser-known toxins, including cellular and subcellular targets and potential metabolic pathways. In the absence of specific etiological investigations, the study of epidemiological, clinical and pathological features of hepatotoxicity provides valuable insights into potential toxic mechanisms and is integral for the successful diagnosis and management of these conditions.

Acute fatal poisoning by spontaneous ingestion of Enterolobium contortisiliquum (Mimosidae) pods in horses

An outbreak of acute poisoning of horses by Enterolobium contortisiliquum pods is reported in the state of Goiás, Brazil. Three horses presented apathy, hyporexia, prostration, jaundice, recumbency and died in 24-48 hours. The main pathological findings were a yellowish liver with an enhanced lobular pattern, multifocal hepatic necrosis mostly in the midzones of lobules and sometimes with a random distribution across the hepatic lobes and swelling of hepatocytes. E. contortisiliquum trees has a wide distribution in South America and cases of poisoning have not been reported in horses.

Sub-chronic toxicopathological study of lantadenes of Lantana camara weed in Guinea pigs

BACKGROUND

In the field conditions, animals regularly consume small quantities of lantana leaves either while grazing or due to mixing with regular fodder. The hypothesis of this study was that consumption of lantana toxins over a long period of time leads to progression of sub-clinical disease. Toxicopathological effects of sub-chronic (90 days) administration of lantadenes of L. camara were investigated in guinea pigs. For this, a total of 40 animals were divided into 5 groups whereby groups I, II, III and IV were orally administered lantadenes, daily at the dose of 24, 18, 12, and 6 mg/kg bw, respectively while group V was control. The animals were evaluated by weekly body weight changes, haematology, serum liver and kidney markers, tissue oxidative markers and histopathology.

RESULTS

The results of significant decrease in weekly body weights, haematology, liver and kidney marker enzymes (alanine aminotransaminase, aspartate aminotransaminase, acid phosphatase and creatinine), oxidation stress markers (lipid peroxidation, reduced glutathione, superoxide dismutase and catalase) in liver and kidneys, histopathology, and confirmation of fibrous collagenous tissue proliferation by Masson's Trichome stain showed that lantadenes led to a dose-dependent toxicity in decreasing order with the highest dose (24 mg/kg bw) producing maximum lesions and the lowest dose (6 mg/kg bw) producing minimum alterations.

CONCLUSIONS

The study revealed that lantadenes which are considered to be classical hepatotoxicants in acute toxicity produced pronounced nephrotoxicity during sub-chronic exposure. Further studies are needed to quantify the levels of lantadenes in blood or serum of animals exposed to lantana in field conditions which would help to assess the extent of damage to the vital organs.

Lantana poisoning of cattle and sheep in New Zealand

The investigation of a field case of Lantana camara poisoning in cattle is reported. Toxicity was confirmed by the experimental dosing of two sheep with dried leaf powder at 6 and 12 mg/kg body weight. Marked cholestatic hepatophy and renal tubular disease resulted. This is the first reported case of toxicity due to grazing a Lantana camara variety grown in New Zealand.

A review of the hepatotoxic plant Lantana camara

Lantana (Lantana camara Linn) is a noxious weed that grows in many tropical and subtropical parts of the world. Ingestion of lantana foliage by grazing animals causes cholestasis and hepatotoxicity. Both ruminants and nonruminant animals such as guinea pigs, rabbits, and female rats are susceptible to the hepatotoxic action of lantana toxins. The hepatotoxins are pentacyclic triterpenoids called lantadenes. Molecular structure of lantadenes has been determined. Green unripe fruits of the plant are toxic to humans. Lantana spp. exert allelopathic action on the neighboring vegetation. The allelochemicals have been identified as phenolics, with umbelliferone, methylcoumarin, and salicylic acid being the most phytotoxic. In addition to phenolics, a recent report indicates lantadene A and B as more potent allelochemicals. Management of lantana toxicosis in animals is achieved by drenching with activated charcoal and supportive therapy. Recent reports on the bilirubin clearance effect of Chinese herbal tea Yin Zhi Huang (decoction of the plant Yin Chin, Artemisia capillaries, and three other herbs) or its active ingredient 6,7-dimethylesculetin, in jaundice are very exciting and warrant investigations on its, possible, ameliorative effects in lantana intoxicated animals. Research is being conducted on new drug discovery based on natural products in different parts of the lantana plant.

A toxidez de diversas lantanas para bovinos e ovinos no Brasil

Neste estudo sobre a toxidez das lantanas para bovinos e ovinos, verificou-se situação semelhante à que ocorre na Austrália, que nem todas as espécies de Lantana e nem todos os taxa de Lantana camara que ocorrem no Brasil, são tóxicos. Verificou-se, que foram tóxicas as amostras de lantanas procedentes de Boa Vista (RO), Castanhal (PA), Cáceres (MT), Serra Talhada (PE), Cabo Frio e Quatis (RJ) e Canoinhas (SC). Outras amostras procedentes de Cruzeiro do Sul (Acre), Castanhal (PA), Chapada dos Guimarães e Lambari d´Oeste (MT), Jaguaribe (CE), Vitória da Conquista e Wanderley (BA), Vitória (ES), Vassouras, Parati e Itaguaí (RJ) não revelaram toxidez nas doses administradas (40 g/kg). A dose letal das amostras submetidas à experimentação no Brasil foi bastante constante (40 g/kg), com duas exceções: as folhas frescas da lantana procedente de Canoinha (SC) foram muito mais tóxicas (10 g/kg) e as folhas frescas e as dessecadas da lantana de Serra Talhada (PE) foram muito menos tóxicas, pois somente causaram intoxicação não-letal com a dose de 40g/kg/dia administradas durante 30 dias. Históricos sobre a observação de fotossensibilização em bovinos, ligados à ingestão de lantanas foram obtidos em Serra Talhada (PE), Cáceres (MT), Cabo Frio (RJ), Quatis (RJ) e Canoinhas (SC). Verificou-se que não é possível estabelecer uma correlação entre a cor das inflorescências das lantanas e sua toxidez, confirmando a constatação feita na Austrália, que o potencial de intoxicar não está necessariamente relacionada com a cor das flores.

Poisonous plants affecting livestock in Brazil

Plant poisoning, together with rabies and botulism, are the main causes of death in adult cattle in Brazil. Estimates indicate that about one million head of cattle die annually through plant poisoning in this country. There are approximately 75 plants of practical importance to animal husbandry that have had their toxicity confirmed by experiments with the animal species affected under natural conditions. The great majority of these plants only occur in Brazil and neighbouring countries. A few of them are forage plants that can become toxic under certain conditions. In this review the poisonous plants of interest to animal husbandry of Brazil are divided according to the clinical-pathological picture they cause in cattle; only cyanogenic plants, plants that cause nitrate/nitrite poisoning and the ones that cause oxalate poisoning, are grouped according to their toxic principles. Plants and their toxic principles, or of which possible toxic compounds have been isolated, are listed.

Bentonite as therapy for Lantana camara poisoning of cattle

Bentonite was compared with activated charcoal as therapy for lantana poisoning in calves dosed 5 d previously with leaf material of the common pink-edged red taxon of Lantana camara. Both therapies were given by stomach tube as a single dose at 5 g/kg. Five of 6 calves in each of the groups given bentonite and activated charcoal recovered while 5 of 6 calves in the control group died. Calves given bentonite took 3 d longer on average to recover fully than those given activated charcoal but the effects of the 2 therapies on plasma total bilirubin concentrations were statistically indistinguishable. Bentonite was judged to have promise as a cheap alternative to activated charcoal for therapy of lantana poisoning of cattle.

Current ideas on the pathophysiology and treatment of lantana poisoning of ruminants

Lantana poisoning in ruminants results from the ingestion of toxic varieties of the plant Lantana camara, which contain the triterpene acids lantadene A and lantadene B. Poisoning results in intrahepatic cholestasis and the consequences of the liver injury include jaundice, photosensitisation and ruminal stasis. The decreased ruminal motility causes toxic material to be retained in the rumen and continuous absorption of toxins from the rumen maintains the disease. Lantana poisoning can best be treated by preventing further absorption of toxins. This can be achieved by giving a large quantity of activated charcoal into the rumen together with a large volume of a multiple electrolyte solution to stimulate ruminal motility and rehydrate the animal. Treatment for photosensitive dermatitis should also be given.

Biochemical effects of the plant Lantana camara on guinea pig liver mitochondria

Lantana camara caused, in guinea pigs, a decrease in hepatic mitochondrial protein content. The phospholipid to protein ratio did not change but there was a marked increase in the cholesterol to protein ratio and the cholesterol to phospholipid ratio. Enzyme activities of succinic dehydrogenase, glutamate dehydrogenase, cytochrome oxidase and Mg2+-ATPase increased, while the activity of NADH-ferricyanide reductase remained unaffected. Mitochondrial swelling, in the absence or presence of ascorbic acid, decreased in hepatic mitochondria from lantana-intoxicated guinea pigs.

A review of the toxicity of Lantana camara (Linn) in animals

Lantana poisoning has been taking a heavy toll of livestock year after year. All aspects of the problem are reviewed. Lantana poisoning in cattle, sheep, buffalo, and guinea pigs caused obstructive jaundice, photosensitization, and rise in serum glutamicoxaloaetic transaminase activity. The symptoms could be reproduced in sheep by administration of purified Lantadene A. Liver and kidneys are the most affected organs during lantana poisoning. Intoxication of guinea pigs with Lantana camara leads to marked alterations in major tissue constituents in liver an kidneys. Hepatic and renal xanthine oxidase activity is also elevated during lantana poisoning. No antidote is available against the toxic section of Lantana camara. Symptomatic treatments have been proposed with limited success. Knowledge of the biochemical mechanism of lantana intoxication at the cellular, subcellular, and molecular levels is essential in order to evolve a successful antidote and more rational therapy during lantana intoxication.

Hepatic and renal toxicity of lantana in the guinea pig

Oral administration of lantana leaf powder to guinea pigs caused a decrease in hepatic and renal tissue dry weight, DNA and protein contents. Total carbohydrate content decreased in liver but was not affected in the kidneys. RNA content (as a ratio of tissue dry weight) showed an increase in both liver and kidneys. Lipid content of liver tissue increased while it decreased in the kidneys. Relative amounts of protein, DNA and RNA showed significant alterations in both the tissues.

Fragility of erythrocytes in animals affected by lantana poisoning

Clinical observations on four male cow calves and three other lantana poisoned animals under field conditions have been made along with hematological studies, including observations on plasma bilirubin content and osmotic fragility of erythrocytes. Four healthy male cow calves served as control. Five clinically advanced cases succumbed within 1 to 10 days of observation. Hematocrit values in four of the seven affected animals were abnormally high. The total plasma bilirubin content in the fatal cases was of the order of 5 to 50 times the normal value while, in calves that recovered, it was not more than 3 times. The osmotic fragility of erythrocytes was measured by the rate of hemolysis in decreasing concentrations of saline. The erythrocytes of normal animals resisted hemolysis till the saline concentration was lowered to 0.60%, and it was complete at the low saline concentration of 0.30%. However, in lantana poisoned animals, hemolysis started even in 0.72% saline and was complete at a saline concentration of 0.44%. The hemolysis curves of animals that died were far removed from the normal, but those of the calves that recovered and the one that died but had the lowest bilirubin content closely approached the normal curve.

Lantadene A toxicity in sheep. A model for cholestasis

Liver injury occurred after sheep were injected intravenously with the triperpene acid lantadene A, the toxic principle of the tropical plant Lantana camara. A single dose of 1--3 mg/kg of the compound caused mild hepatocellular injury characterized by transient rises in serum enzymes, with or without hyperbilirubinaemia. Higher doses resulted in hepatic necrosis. When low doses of the triterpene were given repeatedly over several days a cholestatic syndrome developed which appeared identical with that caused by consumption of the plant. This is a disease model which may be of value in experimental studies of intrahepatic cholestasis. This study provides evidence that lantadene A is hepatotoxic and does not require metabolism in the alimentray tract for toxicity in sheep.

The oral toxicity for sheep of triterpene acids isolated from Lantana camara

Toxic Lantana camara taxa growing in Queensland all contain the triterpene acids lantadene A, reduced lantadene A and lantadene B. These when dosed as pure compounds orally to sheep were similarly toxic at 65 to 75, 42 to 80 and 200 to 300 mg/kg body weight respectively, causing jaundice, photosensitisation, kidney and liver lesions typical of natural and experimental lantana poisoning. Because of its comparative toxicity and abundance lantadene A is the most significant toxic principle in the plant. Reduced lantadene A because of its low concentration in the leaves (5% of lantadene A) and lantadene B because of its significantly lower toxicity are thus unlikely to be of much importance in the poisoning of ruminants following consumption of the plant. In addition, the structural features of both lantadene A and B molecules given to sheep by the oral route do not conform to the chemical structures previously reported to be required for liver damaging action of the verbenaceous triterpenes administered to rabbits by the intraperitoneal route.