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For: Ummat V, Singh AK, Sidhu GK. Effect of aqueous ozone on quality and shelf life of shredded green bell pepper ( Capsicum annuum ). J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13718] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Barthwal R, Negi A, Kathuria D, Singh N. Ozonation: Post-harvest processing of different fruits and vegetables enhancing and preserving the quality. Food Chem 2025;463:141489. [PMID: 39413726 DOI: 10.1016/j.foodchem.2024.141489] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2024] [Revised: 09/10/2024] [Accepted: 09/28/2024] [Indexed: 10/18/2024]
2
Ummat V, Zhao M, Sivagnanam SP, Karuppusamy S, Lyons H, Fitzpatrick S, Noore S, Rai DK, Gómez-Mascaraque LG, O’Donnell C, Režek Jambark A, Tiwari BK. Ultrasound-Assisted Extraction of Alginate from Fucus vesiculosus Seaweed By-Product Post-Fucoidan Extraction. Mar Drugs 2024;22:516. [PMID: 39590796 PMCID: PMC11595834 DOI: 10.3390/md22110516] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2024] [Revised: 11/05/2024] [Accepted: 11/12/2024] [Indexed: 11/28/2024]  Open
3
Wei L, Wang J, Zhou X, Guo S, Zhou S, Wei J, Yang N, Luo Y, Xu X, Jin Y. Effect of magnetic field treatment on the softening of green chilies (Capsicum annuum L.) during storage. Food Res Int 2024;196:115124. [PMID: 39614585 DOI: 10.1016/j.foodres.2024.115124] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2024] [Revised: 09/14/2024] [Accepted: 09/20/2024] [Indexed: 12/01/2024]
4
Tiamiyu QO, Adebayo SE, Ibrahim N. Recent advances on postharvest technologies of bell pepper: A review. Heliyon 2023;9:e15302. [PMID: 37151666 PMCID: PMC10161617 DOI: 10.1016/j.heliyon.2023.e15302] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2022] [Revised: 03/30/2023] [Accepted: 04/02/2023] [Indexed: 05/09/2023]  Open
5
Xue W, Macleod J, Blaxland J. The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology. Foods 2023;12:foods12040814. [PMID: 36832889 PMCID: PMC9957223 DOI: 10.3390/foods12040814] [Citation(s) in RCA: 28] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2023] [Revised: 02/03/2023] [Accepted: 02/09/2023] [Indexed: 02/16/2023]  Open
6
Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (Amelanchier alnifolia Nutt.). Molecules 2022;27:molecules27196446. [PMID: 36234982 PMCID: PMC9570576 DOI: 10.3390/molecules27196446] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2022] [Revised: 09/25/2022] [Accepted: 09/28/2022] [Indexed: 11/05/2022]  Open
7
Alexandre ACS, Ferreira Gomes BA, Duarte GN, Piva SF, Zauza SB, Vilas Boas EVDB. Recent advances in processing and preservation of minimally processed fruits and vegetables: A review – Part 1: Fundamentals and chemical methods. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16757] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
8
Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12042202] [Citation(s) in RCA: 54] [Impact Index Per Article: 18.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
9
Premjit Y, Sruthi NU, Pandiselvam R, Kothakota A. Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food. Compr Rev Food Sci Food Saf 2022;21:1054-1085. [DOI: 10.1111/1541-4337.12886] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2021] [Revised: 11/04/2021] [Accepted: 11/25/2021] [Indexed: 12/29/2022]
10
Kaur P, Kaur K, Devgan K, Kumar M, Sandhu K, Kaur A. Potential of low‐dose aqueous ozone treatment and packaging to extend quality and shelf‐life of green pea pods under cold storage. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.16165] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
11
Aslam R, Alam MS, Singh S, Kumar S. Aqueous ozone sanitization of whole peeled onion: Process optimization and evaluation of keeping quality during refrigerated storage. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.112183] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
12
Botondi R, Barone M, Grasso C. A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables. Foods 2021;10:748. [PMID: 33915979 PMCID: PMC8065486 DOI: 10.3390/foods10040748] [Citation(s) in RCA: 48] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2021] [Revised: 03/22/2021] [Accepted: 03/25/2021] [Indexed: 11/17/2022]  Open
13
Liu C, Chen C, Zhang Y, Jiang A, Hu W. Aqueous ozone treatment inhibited degradation of cellwall polysaccharides in fresh-cut apple during cold storage. INNOV FOOD SCI EMERG 2021. [DOI: 10.1016/j.ifset.2020.102550] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
14
Liu C, Chen C, Jiang A, Zhang Y, Zhao Q, Hu W. Effects of aqueous ozone treatment on microbial growth, quality, and pesticide residue of fresh-cut cabbage. Food Sci Nutr 2021;9:52-61. [PMID: 33473270 PMCID: PMC7802563 DOI: 10.1002/fsn3.1870] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2020] [Revised: 08/18/2020] [Accepted: 08/19/2020] [Indexed: 02/03/2023]  Open
15
Sachadyn-Król M, Agriopoulou S. Ozonation as a Method of Abiotic Elicitation Improving the Health-Promoting Properties of Plant Products-A Review. Molecules 2020;25:E2416. [PMID: 32455899 PMCID: PMC7288181 DOI: 10.3390/molecules25102416] [Citation(s) in RCA: 30] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2020] [Revised: 05/14/2020] [Accepted: 05/21/2020] [Indexed: 12/21/2022]  Open
16
Sanitization Potential of Ozone and Its Role in Postharvest Quality Management of Fruits and Vegetables. FOOD ENGINEERING REVIEWS 2019. [DOI: 10.1007/s12393-019-09204-0] [Citation(s) in RCA: 32] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
17
Li H, Xiong Z, Gui D, Li X. Effect of aqueous ozone on quality and shelf life of Chinese winter jujube. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14244] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
18
Sachadyn-Król M, Materska M, Chilczuk B. Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents. Antioxidants (Basel) 2019;8:antiox8090356. [PMID: 31480596 PMCID: PMC6769928 DOI: 10.3390/antiox8090356] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2019] [Revised: 08/03/2019] [Accepted: 08/29/2019] [Indexed: 11/30/2022]  Open
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