Factors affecting the use of biosecurity measures for the protection of ruminant livestock and farm workers against infectious diseases in central South Africa

Trends and geographic distribution of bacterial zoonoses in veterinary cases in the Eastern Cape: A ten-year retrospective analysis

Diseases affecting livestock can have ripple effects on surrounding ecosystems, especially by contaminating water sources. Their occurrence poses significant public health issues, especially in areas such as the Eastern Cape province in South Africa, susceptible to climatic variations and where people and animals often share water sources, increasing the risk of transmission of waterborne zoonoses. Waterborne zoonoses are infectious diseases caused by zoonotic pathogens, including bacteria, viruses, protozoa, and parasitic helminths transmitted from animals through the aquatic environment to humans and vice versa. Tracking zoonoses in livestock is an early indicator of potential contamination of water sources used by animals and humans. This study analysed trends in prevalence of water-transmissible bacterial zoonoses over ten years, identifying the most frequently recorded zoonoses, their geographical distribution, and determining the animal species most commonly associated with these diseases. Bacterial zoonoses remain a global threat due to their potential for re-emergence, antimicrobial resistance, and economic impact. This study employed monthly reports on livestock disease from the Ruminant Veterinary Association of South Africa (RuVASA) website. The data was aggregated by month and scale of importance to summarise the trend in scale of importance over time. Following this, the specific diseases frequently, with more than 10 cases reported monthly, were explored. The findings from this study reveal a notable rise in cases of zoonoses in animals, particularly colibacillosis, across several regions in Eastern Cape, South Africa, such as Alexandria, Graaff-Reinet, and Jeffreys Bay. Cattle had the highest prevalence of all three diseases-brucellosis, colibacillosis, and salmonellosis-emphasising their role as key reservoirs, compared to sheep, cattle and goats. The findings of this study provide critical understanding, such as zoonoses posing the highest risk, local hotspots for disease transmission, and the animal's reservoirs that will potentially and significantly contaminate shared water sources by their presence near water. Analysing trends in animal diseases that can impact water quality and pose risks for zoonosis transmission, spread and outbreak is the needed holistic outlook recognising that regress in animal health can have broader environmental and public health implications, which is in line with the One Health principle that considers the interconnectedness between human, animal, and environmental health systems.

A land without veterinarians: animal health practices among smallholders in the Selva Maya

Veterinary medicine plays a key role in global public health. Food safety, disease surveillance, and the prevention and treatment of infectious diseases are among the issues that veterinary medicine addresses every day. In many rural communities of the Global South, livestock are important to local food and income, and vulnerability to the emergence and re-emergence of zoonotic diseases is high, yet veterinary services are largely absent. Documenting how livestock are managed in these areas without veterinary services is therefore key to understanding the barriers producers face and the health risks associated with their practices. Here, we sought to identify key animal health concerns and practices in rural communities in the Selva Maya, specifically in the Calakmul region of Mexico, to promote targeted animal health practices and improve livelihoods. We surveyed 140 residents from 10 communities to provide information on animal health practices and challenges to livestock production. Our results showed that poor feeding, inadequate preventive medicine programs (vaccination and deworming), and poor housing conditions contribute to health problems and disease outbreaks, especially in poultry and sheep. Educational and economic constraints further limit effective animal health management. This study highlights the urgent need for accessible veterinary services and education on zoonotic diseases and husbandry practices to improve animal health and livelihoods in these rural communities.

Biosecurity Practices in Portuguese Small Ruminant Farms: Current Status and Future Directions

Biosecurity is essential in livestock farming to prevent the spread of diseases, ensure animal welfare, and maintain farm sustainability. In Portugal, small ruminant farms are predominantly extensive and small-scale, and most of them are familiar, especially in the northern and inland regions. Thus, biosecurity implementation on these farms is low due to factors such as an aging livestock farmer population, poor training, limited veterinary support, and economic constraints. This study, the first to assess biosecurity on Portuguese small ruminant farms, evaluated compliance levels and the influence of sociodemographic factors. A cross-sectional study was conducted between July 2023 and April 2024, through structured interviews with 276 farmers. A 32-question checklist covering nine biosecurity categories was used to assess compliance. The results revealed poor implementation of key biosecurity measures, particularly cleaning and disinfection, quarantine protocols, and visitor control. Inadequate premises infrastructure, including the absence of quarantine areas, isolation facilities for sick animals, and farrowing rooms, further hampered disease prevention. Compliance was influenced by farmers' age, education level, herd size, and production. Larger farms, particularly dairy farms, demonstrated better biosecurity practices, likely due to better management and infrastructure. This study highlights the challenges of implementing biosecurity measures on small-scale, extensive farms and argues that standardized plans are ineffective. Instead, region- and farm-specific strategies are needed, considering the socioeconomic realities of farmers. Improving farmers' education and access to veterinary services is crucial. Furthermore, public policies should provide financial incentives and educational programs to improve biosecurity without compromising farm viability. Strengthening biosecurity on small ruminant farms is vital to protecting animal and public health and ensuring the long-term sustainability of rural communities in Portugal.

Associations of Socio-Demographic Characteristics of Dairy Goat Farmers in Greece with Biosecurity-Related Practices in the Farms

Given the significance of goat farming in Greece, our study aimed to explore biosecurity conditions on goat farms and refers to an investigation performed on 119 farms countrywide in Greece. The objective of the present work was to evaluate and report on potential associations between the socio-demographic characteristics of goat farmers and practices that play a role in biosecurity on farms. Data were obtained during a large cross-sectional study performed across Greece in 119 goat herds. The socio-demographic characteristics of farmers, as well as 16 variables related to biosecurity, were recorded; these were practices or events that could potentially enhance or compromise biosecurity on farms. A score based on all the biosecurity-related variables was devised by assigning a '1' or '-1' mark for each variable recorded on a farm that could enhance or compromise, respectively, biosecurity. Among variables potentially enhancing biosecurity on farms, the application of disinfections on the farm and the maintenance of isolation for sick animals were practiced more frequently; among variables potentially compromising biosecurity on farms, the presence of hunters in the area around the farm and grazing practices for animals were recorded more frequently. The median overall score for biosecurity-related practices for all farms in the study was 1 (interquartile range: 2.5; minimum: -4; maximum: 5). Among socio-demographic characteristics, the presence of working staff on a farm was associated with five individual biosecurity-related practices and the length of farming experience with three individual biosecurity-related practices. In the multivariable analysis, female farmers (p = 0.007) and the presence of working staff on the farm (p = 0.025) emerged as the two significant socio-demographic characteristics with an association with the overall biosecurity level on farms. This knowledge can be useful when developing biosecurity programs on goat farms. Recognition of locally applied farm-level practices enhancing biosecurity could form a basis for farmers to apply more rigorous and effective relevant plans.

Risk Categorization in On-Farm Welfare in Different-Sized Dairy Sheep Flocks

The objective of the present work was to categorize the risks in the on-farm welfare of dairy sheep in semi-extensive systems in order to highlight if risks in welfare vary according to the farm size. To the best of our knowledge, this study constitutes one of the few categorizations of the risks in the welfare of dairy sheep reared semi-extensively. The survey was conducted on 12 semi-extensive dairy sheep farms in Tuscany (Central Italy), which were classified according to flock size: <500, from 500 to 1000, and >1000. The results showed an adequate rating for all the farms included in the study. The most critical issues concerned the ratio between the number of stockpersons and the number of animals within the farms, the small decubitus areas, the lack of udder cleaning procedures during milking operations, and, in terms of biosecurity, the lack of prevention, control, and eradication plans for the most important infectious ovine diseases. The results show that different items in the five areas evaluated, including the assessments of management of the flock, the number of daily inspections, and the hygiene of the water supplies are associated with the farm size. In large farms, the assessment of management of the flock was better, but the number of daily inspections and the hygiene of the water supplies were worse.

M. Akoussa A, D. Ziebe S, Tilli G, A. Zangue H, Piccirillo A. Methods and Tools Used for Biosecurity Assessment in Livestock Farms in Africa: A Scoping Review

Farm biosecurity has gained increasing attention worldwide during the last decades because of its role in reducing the occurrence of diseases and improving animal performance. Recently, recommendations to reinforce the concept of farm biosecurity in lower- and middle-income countries have been advised. Therefore, this review aims to provide a comprehensive description of the methods and tools used to assess biosecurity compliance in livestock farms in Africa and formulate recommendations. The present review followed the Preferred Reporting Items for Systematic Reviews and Meta-Analysis extension for scoping reviews guidelines. Peer-reviewed studies reporting biosecurity assessment in poultry, cattle, pig, goat, or sheep farms in Africa were included. Five databases were searched with no date restrictions. A total of 41 studies across 17 countries were finally selected. Selected studies were all published after 2008, and an increasing trend in the number of papers published per year was noticed. In total, 41 different methods for biosecurity assessment were found to be used in African countries, meaning that even within the same country, the same animal species, and the same farming system, different methods were utilized. In many papers, the methods used for biosecurity evaluation were poorly described. In addition, during the biosecurity assessment, measures related to the purchase of laying hens, egg transport and management, calves, calving and dairy management, and nursery units were almost not considered. These measures should be contemplated in future studies since they are related to important risk factors for the introduction and dissemination of infectious diseases. Interestingly, some measures not considered in European biosecurity tools were identified in the selected studies. The observed high difference in methods used may be due to the lack of regulations on biosecurity in African countries; therefore, the authors recommend the development and implementation of a harmonized and contextualized method for the assessment of biosecurity in livestock farms in Africa.

Knowledge, perceptions, and practices around zoonotic diseases among actors in the livestock trade in the Lake Victoria crescent ecosystem in East Africa

Background

Zoonotic diseases such as anthrax, rabies, brucellosis, and Rift Valley fever pose a direct threat to health and undercut livelihoods in the communities in which they occur. A combination of anthropogenic and animal activities like migration and interaction with wildlife and their respective parasites and vectors drives the emergence and re-emergence of zoonotic diseases. Consequently, One Health interdisciplinary approaches that incorporate social scientists can provide key insights into complex local perceptions. The approach calls for collaboration between the human and animal health sectors, including the sharing of disease surveillance data necessary to alleviate disease impacts. Livestock traders interact closely with livestock, which puts them at elevated risk of infection and creates conditions by which they may spread zoonotic disease. It is thus essential to examine practices among actors involved in the livestock trade to understand the most appropriate ways to mitigate these risks.

Methods

A qualitative study was conducted among the actors in the livestock trade in Busia County on their knowledge and perceptions of zoonotic diseases and practices that may contribute to the spread, control, and prevention of zoonotic disease transmission. A thematic analysis framework was used to categorize and synthesize data from in-depth interviews (IDIs), key informant interviews (KIIs), and structured observations.

Results

Whereas participants could list livestock diseases, they could not identify which ones were zoonoses, demonstrating insufficient knowledge of zoonosis. They identify sick animals by checking for dropped ears, excess mucus production, diarrhea, bloody urinal discharge, and general animal activity levels. To prevent the spread of these diseases, they wash their animals, isolate sick animals from the rest of the stock, and vaccinate their animals. They seek help from animal health professionals for sick animals as part of curative practices. This shows that they perceive the diseases as serious and that they need to be attended to by professionals. The results also show that they perceive animals from outside the region to be more vulnerable to diseases compared to those from within. The actors in the livestock trade engage in practices like skinning dead animals before burying them; to them, this is a normal practice. Some also consume dead carcasses. These increase the risk of zoonotic disease transmission.

Conclusion

The actors involved in the livestock trade are critical in the prevention and elimination of zoonotic diseases; hence, they need to be involved when developing intervention programs and policies for animal health extension services. Training them as a continuum of animal health workers blends lay and professional knowledge, which, alongside their intense contact with large numbers of animals, becomes a critical disease surveillance tool. Increasing awareness of zoonoses by using multi-disciplinary teams with social scientists is urgently needed so that practices like skinning dead animals before disposing of them and consumption of dead carcasses can be minimized.

Characterising Biosecurity Initiatives Globally to Support the Development of a Progressive Management Pathway for Terrestrial Animals: A Scoping Review

While biosecurity is of increasing importance globally, there is still limited evidence of the factors or elements that support the progressive and sustainable scaling up of biosecurity along the value chains from the local to the global level. To gain insight into the current body of literature on biosecurity, a mixed-methods approach was used based on a scoping literature review and an online survey with subject matter experts. Six databases were searched for published literature, and textual information from titles and abstracts of all included records (n = 266) were analysed through inductive content analysis to build biosecurity-relevant categories and identify strengths, weaknesses, opportunities, and threats (SWOT) of existing biosecurity systems or initiatives (such as projects or programs). Most records focused on initiatives in high-income countries, traditional livestock species (pigs, poultry, and large ruminants), and the production stage and had a disease-specific focus. No records described a comprehensive or global framework to progressively scale up biosecurity. Overall, the findings highlight the need for initiatives such as the FAO Progressive Management Pathway for Terrestrial Animal Biosecurity (FAO-PMP-TAB), which is a stepwise approach for strengthening biosecurity management along value chains to enhance the health, resilience, and sustainability of animal sectors. The findings highlight important elements and provide recommendations useful for developing approaches or a global framework to progressively improve biosecurity management.