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Bose D, Famurewa AC, Akash A, Othman EM. The Therapeutic Mechanisms of Honey in Mitigating Toxicity from Anticancer Chemotherapy Toxicity: A Review. J Xenobiot 2024; 14:1109-1129. [PMID: 39189178 PMCID: PMC11348124 DOI: 10.3390/jox14030063] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2024] [Revised: 08/13/2024] [Accepted: 08/16/2024] [Indexed: 08/28/2024] Open
Abstract
Within the domain of conventional oncochemotherapeutics, anticancer chemotherapy (AC) has emerged as a potent strategy for the treatment of cancers. AC is the mainstay strategy for solid and non-solid cancer treatment. Its mechanistic action targets the blockage of DNA transcription and the dysregulation of cell cycle machinery in cancer cells, leading to the activation of death pathways. However, the attendant side effect of toxicity inflicted by AC on healthy tissues presents a formidable challenge. The crucial culprit in the AC side effect of toxicity is unknown, although oxidative stress, mitochondrial impairment, inflammatory cascades, autophagy dysregulation, apoptosis, and certain aberrant signaling have been implicated. Honey is a natural bee product with significant health benefits and pharmacological properties. Interestingly, the literature reports that honey may proffer a protection mechanism for delicate tissue/organs against the side effect of toxicity from AC. Thus, this review delves into the prospective role of honey as an alleviator of the AC side effect of toxicity; it provides an elucidation of the mechanisms of AC toxicity and honey's molecular mechanisms of mitigation. The review endeavors to unravel the specific molecular cascades by which honey orchestrates its mitigating effects, with the overarching objective of refining its application as an adjuvant natural product. Honey supplementation prevents AC toxicity via the inhibition of oxidative stress, NF-κB-mediated inflammation, and caspase-dependent apoptosis cascades. Although there is a need for increased mechanistic studies, honey is a natural product that could mitigate the various toxicities induced by AC.
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Affiliation(s)
- Debalina Bose
- P.K. Sinha Centre for Bioenergy and Renewables, Advanced Technology Development Centre, Indian Institute of Technology, Kharagpur 721302, West Bengal, India;
| | - Ademola C. Famurewa
- Department of Medical Biochemistry, Faculty of Basic Medical Sciences, Alex Ekwueme Federal University, Ndufu-Alike Ikwo, P.M.B. 1010, Abakaliki 482131, Nigeria
- Centre for Natural Products Discovery, School of Pharmacy and Biomolecular Sciences, Faculty of Science, Liverpool John Moores University, Byrom Street, Liverpool L3 3AF, UK
| | - Aman Akash
- Department of Bioinformatics, Biocenter, University of Wuerzburg, Am Hubland, 97074 Wuerzburg, Germany;
| | - Eman M. Othman
- Department of Bioinformatics, Biocenter, University of Wuerzburg, Am Hubland, 97074 Wuerzburg, Germany;
- Department of Biochemistry, Faculty of Pharmacy, Minia University, Minia 61519, Egypt
- Cancer Therapy Research Center (CTRC), Department of Biochemistry-I, Biocenter, University of Wuerzburg, Theodor-Boveri-Weg 1, 97074 Wuerzburg, Germany
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2
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Physicochemical Parameters, Antioxidant Capacity, and Antimicrobial Activity of Honeys from Tropical Forests of Colombia: Apis mellifera and Melipona eburnea. Foods 2023; 12:foods12051001. [PMID: 36900518 PMCID: PMC10000824 DOI: 10.3390/foods12051001] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2022] [Revised: 01/04/2023] [Accepted: 01/07/2023] [Indexed: 03/03/2023] Open
Abstract
Honey is a functional food used worldwide and recognized for its multiple health benefits. In the present study, the physicochemical and antioxidant properties of honey produced by two species of bees (Melipona eburnea and Apis mellifera) in two seasons were evaluated. In addition, the antimicrobial activity of honey against three bacterial strains was studied. The quality of honey analyzed by LDA (linear discriminant analysis) showed four clusters mediated by the interaction, the bee species, and the collection season resulting from a multivariate function of discrimination. The physicochemical properties of the honey produced by A. mellifera met the requirements of the Codex Alimentarius, while the M. eburnea honey had moisture values outside the established ranges of the Codex. Antioxidant activity was higher in the honey of A. mellifera, and both kinds of honey showed inhibitory activity against S. typhimurium ATCC 14028 and L. monocytogenes ATCC 9118. E. coli ATCC 25922 showed resistance to the analyzed honey.
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3
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Chemical Analysis and Quality Assessment of Honey Obtained from Different Sources. Processes (Basel) 2022. [DOI: 10.3390/pr10122554] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/05/2022] Open
Abstract
The purpose of this paper was to evaluate the quality of bee honey from different sources: beekeeper, local market and organic honey. Sensory analysis was performed and the water content, pH, acidity, protein content and total metal content (Cu, Cr, Mn, Co, Ni, Pb, Cd, Fe) were determined. The sensory analysis was carried out by a group of untrained panelists for quality assessment of honey. The metal content was determined by graphite atomic absorption spectrometry (GTAAS). Mineralization was carried out in a microwave digestion system, in a high-pressure polytetrafluoroethylene (PTFE) vessel, using a standard acid-digestion protocol. The results regarding the physico-chemical parameters showed that the honey samples were in accordance with the quality regulations for honey as a commercial product. The concentration of metals in the investigated honey samples varied in the order Cu > Cr > Pb > Fe > Ni > Mn > Co > Cd, the values being within the limits established by the EU Commission (No. 1881/2006). The variations observed in the evaluated parameters can be caused by the difference in plant species from which the honey comes, the harvesting period and the level of environmental pollutants. The Pearson correlations between the physico-chemical parameters and the metals indicate that water content (wc) is strongly negatively correlated with Cd and Ni, while pH is strongly positively correlated with Mn and Fe. Moreover, EC is strongly negatively correlated with Ni and Fe, and the Brix degrees are strongly positively correlated with Cd and Ni. Statistically significant positive correlation was found between Brix–Cd, Ni–Cd and Cu–Cr and a statistically significant negative correlation was detected between wc and Cd.
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Gaine T, Tudu P, Ghosh S, Mahanty S, Bakshi M, Naskar N, Chakrabarty S, Bhattacharya S, Bhattacharya SG, Bhattacharya K, Chaudhuri P. Differentiating Wild and Apiary Honey by Elemental Profiling: a Case Study from Mangroves of Indian Sundarban. Biol Trace Elem Res 2022; 200:4550-4569. [PMID: 34860329 DOI: 10.1007/s12011-021-03043-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 04/28/2021] [Accepted: 11/22/2021] [Indexed: 12/07/2022]
Abstract
Honey is a natural substance produced by honeybees from the nectar or secretion of flowering plants. Along with the botanical and geographical origin, several environmental factors also play a major role in determining the characteristics of honey. The aim of this study is to determine and compare the elemental concentration of various macro and trace elements in apiary and wild honeys collected from different parts of Indian Sundarbans. The elemental analysis was performed in inductively coupled plasma optical emission spectroscopy preceded by microwave digestion method. The concentrations of 19 elements (Ag, Al, As, B, Ca, Cd, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Na, Ni, Pb, Se and Zn) were investigated from thirteen locations of Indian Sundarbans. This comparative study shows in wild honey samples, the concentration of K was highest followed by Ca, Mg and Na and Zn was lowest among all. In contrast, in apiary honey samples, Ca had maximum concentration followed by K, Mg and Na and Ag had minimum among all. The elemental concentration in honey from apiary was either equal or higher than their wild counterpart. The results of the factor analysis of PCA algorithm for wild and apiary honey samples were highly variable which implies that the elements are not coming from the same origin. The concentration of element was found to be highly variable across sites and across sources of honey samples.
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Affiliation(s)
- Tanushree Gaine
- Department of Environmental Science, University of Calcutta, 35, Ballygunge Circular Road, Kolkata, West Bengal, 700019, India.
- Department of Environmental Studies, New Alipore College, Kolkata, West Bengal, 700053, India.
| | - Praveen Tudu
- Department of Environmental Science, University of Calcutta, 35, Ballygunge Circular Road, Kolkata, West Bengal, 700019, India
| | - Somdeep Ghosh
- Department of Environmental Science, University of Calcutta, 35, Ballygunge Circular Road, Kolkata, West Bengal, 700019, India
| | - Shouvik Mahanty
- Department of Environmental Science, University of Calcutta, 35, Ballygunge Circular Road, Kolkata, West Bengal, 700019, India
| | - Madhurima Bakshi
- Department of Environmental Science, University of Calcutta, 35, Ballygunge Circular Road, Kolkata, West Bengal, 700019, India
- School of Environmental Studies, Seth Soorajmull Jalan Girls' College, Kolkata, West Bengal, 700073, India
| | - Nabanita Naskar
- Chemical Sciences Division, Saha Institute of Nuclear Physics, 1/AF, Bidhannagar, Kolkata, West Bengal, 700064, India
| | - Souparna Chakrabarty
- Department of Biological Sciences, Indian Institute of Science Education and Research, Pune, Maharashtra, 411008, India
| | - Subarna Bhattacharya
- School of Environmental Studies, Jadavpur University, 188, Raja S.C. Mullick Road, Kolkata, West Bengal, 700032, India
| | - Swati Gupta Bhattacharya
- Division of Plant Biology, Bose Institute, 93/1 Acharya P. C. Road, Kolkata, West Bengal, 700009, India
| | | | - Punarbasu Chaudhuri
- Department of Environmental Science, University of Calcutta, 35, Ballygunge Circular Road, Kolkata, West Bengal, 700019, India
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5
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Honey Discrimination Using Fourier Transform-Infrared Spectroscopy. CHEMISTRY 2022. [DOI: 10.3390/chemistry4030060] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
Infrared spectroscopy is a widely used method of analysis to monitor various characteristics in the honey products analysis, to highlight these changes and to detect fraudulent modifications. In this way honey products could not be avoided. This article reviews some of the most important applications of these spectroscopic procedures in order to discriminate different types of honey and other products published between 2015–2022.
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Honey as an Adjuvant in the Treatment of COVID-19 Infection: A Review. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12157800] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Abstract
Since ancestor times, honey has been used to promote human health due to its medicinal, and nutritious properties, mainly due to bioactive compounds present, such as phenolic compounds. The emergence of COVID-19, caused by the SARS-CoV-2 virus, led to the pursuit of solutions for the treatment of symptoms and/or disease. Honey has proven to be effective against viral infections, principally due to its potential antioxidant and anti-inflammatory activities that attenuate oxidative damage induced by pathogens, and by improving the immune system. Therefore, the aim of this review is to overview the abilities of honey to attenuate different COVID-19 symptoms, highlighting the mechanisms associated with these actions and relating the with the different bioactive compounds present. A brief, detailed approach to SARS-CoV-2 mechanism of action is first overviewed to allow readers a deep understanding. Additionally, the compounds and beneficial properties of honey, and its previously application in other similar diseases, are detailed in depth. Despite the already reported efficacy of honey against different viruses and their complications, further studies are urgently needed to explain the molecular mechanisms of activity against COVID-19 and, most importantly, clinical trials enrolling COVID-19 patients.
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Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy. Molecules 2022; 27:molecules27062009. [PMID: 35335374 PMCID: PMC8950479 DOI: 10.3390/molecules27062009] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2022] [Revised: 03/17/2022] [Accepted: 03/18/2022] [Indexed: 12/27/2022] Open
Abstract
Despite unifloral honeys from Sardinia, Italy, being appreciated worldwide for their peculiar organoleptic features, their elemental signature has only partly been investigated. Hence, the principal aim of this study was to measure the concentration of trace and toxic elements (i.e., Ag, As, Ba, Be, Bi, Cd, Co, Cr, Cu, Fe, Hg, Li, Mn, Mo, Ni, Pb, Sb, Sn, Sr, Te, Tl, V, and Zn) in four unifloral honeys produced in Sardinia. For this purpose, an original ICP-MS method was developed, fully validated, and applied on unifloral honeys from asphodel, eucalyptus, strawberry tree, and thistle. Particular attention was paid to the method’s development: factorial design was applied for the optimization of the acid microwave digestion, whereas the instrumental parameters were tuned to minimize the polyatomic interferences. Most of the analytes’ concentration ranged between the relevant LoDs and few mg kg−1, while toxic elements were present in negligible amounts. The elemental signatures of asphodel and thistle honeys were measured for the first time, whereas those of eucalyptus and strawberry tree honeys suggested a geographical differentiation if compared with the literature. Chemometric analysis allowed for the botanical discrimination of honeys through their elemental signature, whereas linear discriminant analysis provided an accuracy level of 87.1%.
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Lobos I, Silva M, Ulloa P, Pavez P. Mineral and Botanical Composition of Honey Produced in Chile’s Central-Southern Region. Foods 2022; 11:foods11030251. [PMID: 35159403 PMCID: PMC8834323 DOI: 10.3390/foods11030251] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2021] [Revised: 12/28/2021] [Accepted: 12/31/2021] [Indexed: 11/25/2022] Open
Abstract
The chemical composition and quality of honey depend on the floral and geographical origin, extraction techniques, and storage, resulting in a unique product for each area. Currently, consumers are not only concerned about the chemical composition, quality, and food safety of honey, but also about its origin. The objective of this study was to characterize honeys produced in Chile’s central-southern region from a mineral and botanical perspective, thus adding value through differentiation by origin. Two hundred honey samples were used and underwent analysis such as melissopalynological composition, nutritional composition, and color. Forty-seven melliferous floral species were identified, out of which 24 correspond to exotic species and 23 to native species. Fifty-six percent were classified as monofloral honeys, 2% as bifloral, and 42% as multifloral. Moisture mean values (17.88%), diastase activity (15.53 DN), hydroxymethylfurfural (2.58 mg/kg), protein (0.35%), and ash (0.25%) comply with the ranges established by both the national and the international legislation; standing out as honeys of great nutritional value, fresh, harvested under optimal maturity conditions, and absence fermentation. Regarding color, light amber was prevalent in most territories. The territory where honey was produced, denoted relevant differences in all the parameters studied.
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Affiliation(s)
- Iris Lobos
- Centro Regional de Investigación Remehue, Instituto de Investigaciones Agropecuarias INIA, Osorno 5290000, Región de Los Lagos, Chile; (M.S.); (P.P.)
- Correspondence:
| | - Mariela Silva
- Centro Regional de Investigación Remehue, Instituto de Investigaciones Agropecuarias INIA, Osorno 5290000, Región de Los Lagos, Chile; (M.S.); (P.P.)
| | - Pablo Ulloa
- Centro Regional de Investigación La Platina, Instituto de Investigaciones Agropecuarias INIA, Santiago 8820000, Región Metropolitana, Chile;
| | - Paula Pavez
- Centro Regional de Investigación Remehue, Instituto de Investigaciones Agropecuarias INIA, Osorno 5290000, Región de Los Lagos, Chile; (M.S.); (P.P.)
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Perna AM, Grassi G, Gambacorta E, Simonetti A. Minerals content in Basilicata region (southern Italy) honeys from areas with different anthropic impact. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15112] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
Affiliation(s)
- Anna Maria Perna
- School of Agricultural, Forestry, Food and Environmental Sciences University of Basilicata Viale dell'Ateneo Lucano 10 Potenza 85100 Italy
| | - Giulia Grassi
- School of Agricultural, Forestry, Food and Environmental Sciences University of Basilicata Viale dell'Ateneo Lucano 10 Potenza 85100 Italy
| | - Emilio Gambacorta
- School of Agricultural, Forestry, Food and Environmental Sciences University of Basilicata Viale dell'Ateneo Lucano 10 Potenza 85100 Italy
| | - Amalia Simonetti
- School of Agricultural, Forestry, Food and Environmental Sciences University of Basilicata Viale dell'Ateneo Lucano 10 Potenza 85100 Italy
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Artavia G, Cortés-Herrera C, Granados-Chinchilla F. Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis. Foods 2021; 10:1081. [PMID: 34068197 PMCID: PMC8152966 DOI: 10.3390/foods10051081] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2021] [Revised: 03/13/2021] [Accepted: 03/19/2021] [Indexed: 12/28/2022] Open
Abstract
This review presents an overall glance at selected instrumental analytical techniques and methods used in food analysis, focusing on their primary food science research applications. The methods described represent approaches that have already been developed or are currently being implemented in our laboratories. Some techniques are widespread and well known and hence we will focus only in very specific examples, whilst the relatively less common techniques applied in food science are covered in a wider fashion. We made a particular emphasis on the works published on this topic in the last five years. When appropriate, we referred the reader to specialized reports highlighting each technique's principle and focused on said technologies' applications in the food analysis field. Each example forwarded will consider the advantages and limitations of the application. Certain study cases will typify that several of the techniques mentioned are used simultaneously to resolve an issue, support novel data, or gather further information from the food sample.
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Affiliation(s)
- Graciela Artavia
- Centro Nacional de Ciencia y Tecnología de Alimentos, Sede Rodrigo Facio, Universidad de Costa Rica, San José 11501-2060, Costa Rica;
| | - Carolina Cortés-Herrera
- Centro Nacional de Ciencia y Tecnología de Alimentos, Sede Rodrigo Facio, Universidad de Costa Rica, San José 11501-2060, Costa Rica;
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Bella GD, Licata P, Potortì AG, Crupi R, Nava V, Qada B, Rando R, Bartolomeo G, Dugo G, Turco VL. Mineral content and physico-chemical parameters of honey from North regions of Algeria. Nat Prod Res 2020; 36:636-643. [PMID: 32643412 DOI: 10.1080/14786419.2020.1791110] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
Honey is accepted as food and medicine by all generations both ancient and modern. In this study the concentrations of K, Mg, Na, Zn, Fe, Mn, Cu, Cr, Ni, Se, As, Pb, Cd, Sb, Ti, V, Co, Hg and the determination of some physico-chemical parameters in 29 multifloral honeys collected from different North regions of Algeria: Algiers, Bouria, Ghardaïa, Laghouat, M'sila, Naâma, Tlemcen and El Bayadth during year 2018 were carried out. All minerals were determined by ICP-OES/MS and Hg by DMA-80. The most abundant minerals decreased in the following order: K, Na, Mg, Fe, Zn. Lead content exceeded the Codex Alimentarius and the European Union in all honey samples analysed, Cd and As levels were lower than the limits fixed by the European legislation and the regulations of the Codex Alimentarius. The Recommended Dietary Allowance values and benchmark levels were employed to assess the honey quality and safety.
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Affiliation(s)
| | - Patrizia Licata
- Department of Veterinary Science, University of Messina, Messina, Italy
| | | | - Rosalia Crupi
- Department of Veterinary Science, University of Messina, Messina, Italy
| | - Vincenzo Nava
- BioMorf Department, University of Messina, Messina, Italy
| | - Benameur Qada
- Nursing Department, Université Abdelhamid Ibn Badis Mostaganem, Mostaganem, Algeria
| | - Rossana Rando
- BioMorf Department, University of Messina, Messina, Italy
| | | | - Giacomo Dugo
- BioMorf Department, University of Messina, Messina, Italy
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12
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Bodó A, Radványi L, Kőszegi T, Csepregi R, Nagy DU, Farkas Á, Kocsis M. Melissopalynology, antioxidant activity and multielement analysis of two types of early spring honeys from Hungary. FOOD BIOSCI 2020. [DOI: 10.1016/j.fbio.2020.100587] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
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Squadrone S, Brizio P, Stella C, Pederiva S, Brusa F, Mogliotti P, Garrone A, Abete MC. Trace and rare earth elements in monofloral and multifloral honeys from Northwestern Italy; A first attempt of characterization by a multi-elemental profile. J Trace Elem Med Biol 2020; 61:126556. [PMID: 32473447 DOI: 10.1016/j.jtemb.2020.126556] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 01/25/2020] [Revised: 04/13/2020] [Accepted: 05/15/2020] [Indexed: 11/20/2022]
Abstract
BACKGROUND Metals are a minor constituent in honey, but they have been suggested to be a potential tool to characterize honeys according to their botanical or geographical origin. METHODS A total of 40 metals were analyzed by Inductively Coupled Plasma-Mass Spectrometry in monofloral and multifloral honeys from Northwestern Italy. PCA and ANOVA were used to discriminate honeys according to the various floral types. RESULTS The highest levels of trace elements and rare earth elements (REEs) were found in chestnut honey, while the lowest concentrations were recorded in acacia and rhododendron honeys. Rubidium and aluminum were the most represented nonessential elements, while manganese, iron, zinc and copper had the highest values of the essential elements. Potentially toxic elements arsenic, cadmium and lead were close to or below the limit of quantification. CONCLUSIONS The present study showed significant differences in metal concentrations according to honey floral type, reflecting the strong influence of botanical origin on the chemical composition of this particular food.
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Affiliation(s)
- Stefania Squadrone
- Chemistry Department, CReAA,Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Turin, Italy.
| | - Paola Brizio
- Chemistry Department, CReAA,Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Turin, Italy
| | - Caterina Stella
- Chemistry Department, CReAA,Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Turin, Italy
| | - Sabina Pederiva
- Chemistry Department, CReAA,Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Turin, Italy
| | - Fulvio Brusa
- Chemistry Department, CReAA,Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Turin, Italy; Regional Reference Centre for Bees, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Asti, Italy
| | - Paola Mogliotti
- Chemistry Department, CReAA,Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Turin, Italy; Regional Reference Centre for Bees, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Asti, Italy
| | - Annalisa Garrone
- Chemistry Department, CReAA,Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Turin, Italy; Regional Reference Centre for Bees, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Asti, Italy
| | - Maria Cesarina Abete
- Chemistry Department, CReAA,Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Turin, Italy
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14
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Squadrone S, Brizio P, Stella C, Mantia M, Pederiva S, Brusa F, Mogliotti P, Garrone A, Abete MC. Trace elements and rare earth elements in honeys from the Balkans, Kazakhstan, Italy, South America, and Tanzania. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2020; 27:12646-12657. [PMID: 32006331 DOI: 10.1007/s11356-020-07792-7] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/21/2019] [Accepted: 01/21/2020] [Indexed: 06/10/2023]
Abstract
Honey is a very unusual food - a natural substance produced by bees from the nectar or secretion of plants and elaborated by the bees themselves. Differences in trace elements and rare earth elements (REEs) are related to botanical and geographical origin, and, as such, honey could be a suitable indicator for metal occurrence in the environment within the bee forage area. A total of 40 metals were analyzed by inductively coupled plasma-mass spectrometry in multi-floral honey samples from different geographical areas. The highest levels of trace elements and REEs were found in honey from Tanzania, while lower concentrations were recorded in Italian, Kazakhstan, the Balkans, and South American honeys. Tanzanian honey is of interest due to its different content of metals, related to the peculiar lithology and the mineral resources of this country. Rubidium and aluminum were the most represented nonessential elements, while manganese, iron, zinc, and copper registered the highest values of the essential elements. Very low concentrations were found for the toxic elements lead, cadmium, and arsenic. The present study showed differences in metal concentrations in multi-floral honey from different countries, confirming the strong influence of the area of origin on the chemical composition of honeys.
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Affiliation(s)
- Stefania Squadrone
- Chemistry Department, CReAA, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Turin, Italy.
| | - Paola Brizio
- Chemistry Department, CReAA, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Turin, Italy
| | - Caterina Stella
- Chemistry Department, CReAA, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Turin, Italy
| | - Martino Mantia
- Chemistry Department, CReAA, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Turin, Italy
| | - Sabina Pederiva
- Chemistry Department, CReAA, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Turin, Italy
| | - Fulvio Brusa
- Chemistry Department, CReAA, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Turin, Italy
- Regional Reference Centre for Bees, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Asti, Italy
| | - Paola Mogliotti
- Chemistry Department, CReAA, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Turin, Italy
- Regional Reference Centre for Bees, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Asti, Italy
| | - Annalisa Garrone
- Chemistry Department, CReAA, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Turin, Italy
- Regional Reference Centre for Bees, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Asti, Italy
| | - Maria Cesarina Abete
- Chemistry Department, CReAA, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Turin, Italy
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Fechner DC, Hidalgo MJ, Ruiz Díaz JD, Gil RA, Pellerano RG. Geographical origin authentication of honey produced in Argentina. FOOD BIOSCI 2020. [DOI: 10.1016/j.fbio.2019.100483] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
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16
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Abdelghani JI, Abu-Nameh ES, Zaitoun ST, Abu-Zir AI. Preliminary study of the influence of mineral content on quality parameters of Jordanian-origin honey collected from different geographical regions. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2019; 56:4817-4825. [PMID: 31741506 PMCID: PMC6828924 DOI: 10.1007/s13197-019-03942-z] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/30/2017] [Accepted: 10/19/2017] [Indexed: 06/10/2023]
Abstract
In this work, physicochemical properties of eight honey samples harvested from different regions over Jordan were investigated. Quality parameters including free acidity, pH, conductivity, 5-hydroxymethylfurfural (5-HMT) and diastase activity were monitored for freshly harvested samples and during storage time over 24-month. The level of minerals (Na, K, Mg, Ca, Fe, Ni, Cu, Hg, Pb and As) in samples were quantified and found to be highly variable. The combined mineral content in the collected honeys was following the trend: multi-floral-Madaba (275.17 mg/kg) < multi-floral-Southern Shouna (600.83 mg/kg) < Centaurea iberica-Irbid (654.42 mg/kg) < Ziziphus Spina Christi-Al-Ghour (747.14 mg/kg) < Urginea maritima-Petra (752.52 mg/kg) < Echinopspolyceras-Karak (830.41 mg/kg) < Eucalyptus-Al-Azraq (1117.1 mg/kg) < multi-floral-Jerash (2297.57 mg/kg). As indicated from the trend, the mineral content in multi-floral-Jerash was notably high even when compared with international values. Harmful elements such as Cu, Hg, Pb and As were not detected providing higher nutritional value for the local honey. For fresh honeys, analysis revealed that samples rich with minerals have lower moisture, higher acidity, lower pH, and lower diastase activity. After 24-month storage, samples of higher minerals manifested higher values of 5-HMF and this supported that minerals would speed up glucose conversion.
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Affiliation(s)
- Jafar I. Abdelghani
- Department of Chemistry, The Hashemite University, P.O. Box 150459, Zarqa, Jordan
| | - Eyad S. Abu-Nameh
- Department of Chemistry, Faculty of Science, Al-Balqa Applied University, Al-Salt, Jordan
| | - Shahera T. Zaitoun
- Department of Plant Production and Protection, Faculty of Agricultural Technology, Al-Balqa Applied University, Al-Salt, Jordan
| | - Adnan I. Abu-Zir
- Department of Chemistry, Faculty of Science, Al-Balqa Applied University, Al-Salt, Jordan
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17
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Fast and simple method using DLLME and FAAS for the determination of trace cadmium in honey. J Food Compost Anal 2019. [DOI: 10.1016/j.jfca.2019.06.001] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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18
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Nutritional aspects and botanical origin recognition of Mediterranean honeys based on the “mineral imprint’’ with the application of supervised and non-supervised statistical techniques. Eur Food Res Technol 2019. [DOI: 10.1007/s00217-019-03306-z] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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19
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Berriel V, Barreto P, Perdomo C. Characterisation of Uruguayan Honeys by Multi-Elemental Analyses as a Basis to Assess Their Geographical Origin. Foods 2019; 8:foods8010024. [PMID: 30641893 PMCID: PMC6352123 DOI: 10.3390/foods8010024] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2018] [Revised: 01/07/2019] [Accepted: 01/09/2019] [Indexed: 11/16/2022] Open
Abstract
In this work, we evaluated the possibility of predicting the geographic origin of Uruguayan honeys using discriminant analysis (DA) on mineral concentration. Although the DA results appeared to discriminate between honeys from the south, central and north, the subsequent cross-validation analysis did not confirm this result. We also compared honeys from Uruguay and the Buenos Aires province (Argentina) using DA on mineral composition data. In this case, a clear difference between these two origins was observed. It seems possible to differentiate between Uruguayan honeys and those produced in a neighbouring country based on multivariate statistical methods.
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Affiliation(s)
- Verónica Berriel
- Centre for Applications of Nuclear Technology in Sustainable Agriculture, Soil and Water Department, Agronomy College, University of the Republic. Av. Garzón 809, CP 12.900 Montevideo, Uruguay.
| | - Patricia Barreto
- Soil Fertility Lab, Soil and Water Department, Agronomy College, University of the Republic. Av. Garzón 780, CP 12.900 Montevideo, Uruguay.
| | - Carlos Perdomo
- Soil and Water Department, Agronomy College, University of the Republic. Av. Garzón 780, CP 12.900 Montevideo, Uruguay.
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20
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Conti ME, Canepari S, Finoia MG, Mele G, Astolfi ML. Characterization of Italian multifloral honeys on the basis of their mineral content and some typical quality parameters. J Food Compost Anal 2018. [DOI: 10.1016/j.jfca.2018.09.002] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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21
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Berriel V. Carbon Stable-Isotope and Physicochemical Data as a Possible Tool to Differentiate between Honey-Production Environments in Uruguay. Foods 2018; 7:E86. [PMID: 29882757 PMCID: PMC6025253 DOI: 10.3390/foods7060086] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2018] [Revised: 06/01/2018] [Accepted: 06/05/2018] [Indexed: 11/28/2022] Open
Abstract
The allocation of honey origin is an increasingly important issue worldwide as it is closely related to product quality and consumer preference. In South America, honeys produced in grasslands and eucalyptus or native forests are preferred at the regional level, so their differentiation is essential to assure consumers of their authenticity according to their productive system. The objective of this study was to differentiate honeys produced in three environments: one, a monoculture system based on the eucalyptus forest, and two others based in natural environments of grasslands and native forests. To do this, honey’s physicochemical and isotopic variables (pH, free acidity, lactic acid content, moisture, total sugar content, and honey and extracted protein 13C isotopic composition) were analysed. Discriminant analysis applied to the data revealed that, based on the selected variables, it was impossible to differentiate the three groups of honeys due to the superposition of those produced in grasslands and native forests. For this reason, a group of honeys derived from native and polyfloral environments (grasslands and native forests) was formed and subjected to discriminant analysis (DA), together with the group of honeys derived from a commercial plantation of eucalyptus forest. The model obtained in this case achieved 100% correct allocation both at the training stage and the cross-validation stage.
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Affiliation(s)
- Verónica Berriel
- Centre for Applications of Nuclear Technology in Sustainable Agriculture, Soil and Agronomy College, University of the Republic, Av. Garzón 809, CP 12.900 Montevideo, Uruguay.
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22
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Álvarez-Ayuso E, Abad-Valle P. Trace element levels in an area impacted by old mining operations and their relationship with beehive products. THE SCIENCE OF THE TOTAL ENVIRONMENT 2017; 599-600:671-678. [PMID: 28494292 DOI: 10.1016/j.scitotenv.2017.05.030] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/02/2017] [Revised: 05/03/2017] [Accepted: 05/03/2017] [Indexed: 05/13/2023]
Abstract
The environmental status of an area impacted by Roman mining activities was assessed in order to establish the current risks posed by such old mine emplacements. For this purpose, soil samples were collected throughout the mining area and analysed for their total, mobile and mobilizable trace element (As, Cd, Mo, Sb and Zn) contents. Additionally, beehive products (honey and pollen) were also sampled and evaluated for their use as environmental indicators of the area. The results obtained were compared with those from a control non-polluted area. The mine soils presented slightly increased levels of Cd and Sb (about 2- to -3-fold their normal soil concentrations), whereas the enrichment of As reached considerable levels, with concentrations almost ten-fold of those considered the threshold for causing toxicity. Leachable As contents exhibited very high values (1.2-21.9mgkg-1), indicating the need for risk attenuation measures. All trace elements were mainly partitioned in the soil residual fraction, especially Mo (76-99%) and Sb (61-91%). Significant partitioning levels were also found in the reducible fraction of As (up to 35%) and Cd (up to 38%), and in the oxidizable fraction of Mo (up to 23%). The reducible pool of As was particularly relevant due to the eventual mobilization of this element under reducing conditions. Among the beehive products tested, honey proved not to be useful as an environmental indicator, whereas pollen showed great potential as an indicator when the contamination levels were moderate to high.
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Affiliation(s)
- E Álvarez-Ayuso
- Department of Environmental Geochemistry, IRNASA (CSIC), C/Cordel de Merinas 40-52, 37008 Salamanca, Spain.
| | - P Abad-Valle
- Department of Environmental Geochemistry, IRNASA (CSIC), C/Cordel de Merinas 40-52, 37008 Salamanca, Spain
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23
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Pohl P, Bielawska-Pohl A, Dzimitrowicz A, Jamroz P, Welna M, Lesniewicz A, Szymczycha-Madeja A. Recent achievements in element analysis of bee honeys by atomic and mass spectrometry methods. Trends Analyt Chem 2017. [DOI: 10.1016/j.trac.2017.05.009] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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24
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Analyses of Mineral Content and Heavy Metal of Honey Samples from South and East Region of Turkey by Using ICP-MS. Int J Anal Chem 2017; 2017:6391454. [PMID: 28584526 PMCID: PMC5444030 DOI: 10.1155/2017/6391454] [Citation(s) in RCA: 47] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2016] [Revised: 03/31/2017] [Accepted: 04/19/2017] [Indexed: 11/17/2022] Open
Abstract
The substantial of mineral ingredients in honey may symbolize the existence of elements in the plants and soil of the vicinity wherein the honey was taken. The aim of this study was to detect the levels of 13 elements (Potassium (K), Sodium (Na), Calcium (Ca), Iron (Fe), Zinc (Zn), Cadmium (Cd), Copper (Cu), Manganese (Mn), Lead (Pb), Nickel (Ni), Chromium (Cr), Aluminum (Al), and Selenium (Se)) in unifloral and multifloral honey samples from south and east regions of Turkey. Survey of 71 honey samples from seven different herbal origins, picked up from the south and east region of Turkey, was carried out to determine their mineral contents during 2015-2016. The mineral contents were analyzed by inductively coupled plasma mass spectrometry (ICP-MS). The most abundant minerals were K, Na, and Ca ranging within 1.18-268 ppm, 0.57-13.1 ppm, and 0.77-4.5 ppm, respectively. Zn and Cu were the most abundant trace element while Pb, Cd, Ni, and Cr were the lowest heavy metals in the honey samples surveyed, with regard to the concentrations of heavy metals such as Zn, Cu, Pb, Cd, Ni, and Cr suggested and influence of the botanical origin of element composition. Geochemical and geographical differences are probably related to the variations of the chemical components of honey samples.
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25
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Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and physicochemical parameters, using chemometrics. Food Chem 2017; 217:445-455. [DOI: 10.1016/j.foodchem.2016.08.124] [Citation(s) in RCA: 56] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2016] [Revised: 08/29/2016] [Accepted: 08/30/2016] [Indexed: 01/11/2023]
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26
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Maragou NC, Pavlidis G, Karasali H, Hatjina F. Determination of Arsenic in Honey, Propolis, Pollen, and Honey Bees by Microwave Digestion and Hydride Generation Flame Atomic Absorption. ANAL LETT 2017. [DOI: 10.1080/00032719.2016.1244542] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Niki C. Maragou
- Laboratory of Chemical Control of Pesticides, Department of Pesticides Control and Phytopharmacy, Benaki Phytopathological Institute, Athens, Greece
| | - George Pavlidis
- Laboratory of Chemical Control of Pesticides, Department of Pesticides Control and Phytopharmacy, Benaki Phytopathological Institute, Athens, Greece
| | - Helen Karasali
- Laboratory of Chemical Control of Pesticides, Department of Pesticides Control and Phytopharmacy, Benaki Phytopathological Institute, Athens, Greece
| | - Fani Hatjina
- Division of Apiculture, Institute of Animal Science, Hellenic Agricultural Organization ‘DEMETER’, Nea Moudania, Greece
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27
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Volatile profile, lipid oxidation and protein oxidation of irradiated ready-to-eat cured turkey meat products. Radiat Phys Chem Oxf Engl 1993 2016. [DOI: 10.1016/j.radphyschem.2016.05.027] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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28
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Fechner DC, Moresi AL, Ruiz Díaz JD, Pellerano RG, Vazquez FA. Multivariate classification of honeys from Corrientes (Argentina) according to geographical origin based on physicochemical properties. FOOD BIOSCI 2016. [DOI: 10.1016/j.fbio.2016.05.002] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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