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Mathur A, Meena A, Luqman S. Monoterpenoids: An upcoming class of therapeutic agents for modulating cancer metastasis. Phytother Res 2024; 38:939-969. [PMID: 38102850 DOI: 10.1002/ptr.8081] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2023] [Revised: 10/28/2023] [Accepted: 11/14/2023] [Indexed: 12/17/2023]
Abstract
Monoterpenoids, a sub-class of terpenoids, are secondary metabolites frequently extracted from the essential oils of aromatic plants. Their antitumor properties including antiproliferative, apoptotic, antiangiogenic, and antimetastatic effects along with other biological activities have been the subject of extensive study due to their diverse characteristics. In recent years, numerous investigations have been conducted to understand its potential anticancer impacts, specifically focusing on antiproliferative and apoptotic mechanisms. Metastasis, a malignancy hallmark, can exert either protective or destructive influences on tumor cells. Despite this, the potential antimetastatic and antiangiogenic attributes of monoterpenoids need further exploration. This review focuses on specific monoterpenoids, examining their effects on metastasis and relevant signaling pathways. The monoterpenoids exhibit a high level of complexity as natural products that regulate metastatic proteins through various signaling pathways, including phosphoinositide 3-kinase/protein kinase B/mammalian target of rapamycin, mitogen-activated protein kinase/extracellular signal-regulated kinase/jun N-terminal kinase, nuclear factor kappa B, vascular endothelial growth factor, and epithelial mesenchymal transition process. Additionally, this review delves into the biosynthesis and classification of monoterpenoids, their potential antitumor impacts on cell lines, the plant sources of monoterpenoids, and the current status of limited clinical trials investigating their efficacy against cancer. Moreover, monoterpenoids depict promising potential in preventing cancer metastasis, however, inadequate clinical trials limit their drug usage. State-of-the-art techniques and technologies are being employed to overcome the challenges of utilizing monoterpenoids as an anticancer agent.
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Affiliation(s)
- Anurag Mathur
- Bioprospection and Product Development Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India
| | - Abha Meena
- Bioprospection and Product Development Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India
| | - Suaib Luqman
- Bioprospection and Product Development Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India
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Pires JB, Santos FND, Cruz EPD, Fonseca LM, Siebeneichler TJ, Lemos GS, Gandra EA, Zavareze EDR, Dias ARG. Starch extraction from avocado by-product and its use for encapsulation of ginger essential oil by electrospinning. Int J Biol Macromol 2024; 254:127617. [PMID: 37879583 DOI: 10.1016/j.ijbiomac.2023.127617] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2023] [Revised: 10/04/2023] [Accepted: 10/20/2023] [Indexed: 10/27/2023]
Abstract
Starches from alternative sources, such as avocado seed, have potential for application in the encapsulation of essential oils. This study aimed to extract starch from avocado seeds and its use as wall material to encapsulate ginger essential oil (GEO), at different concentrations. The fibers were produced by electrospinning and evaluated by morphology, size, infrared spectra, thermogravimetric properties, contact angle, loading capacity, and antibacterial activity. The major compounds in GEO were α-zingiberene, β-sesquiphellandrene, α-farnesene, and α-curcumene. The starch-GEO fibers presented a higher diameter (∼553 nm) than those without GEO (345 nm). Encapsulation of GEO in starch fibers increased their thermal degradation temperatures from 165.8 °C (free GEO) to 257.6 °C (40 % GEO fibers). The starch-GEO fibers presented characteristic bands of their constituents by infrared spectra. Loading capacity ranged from 44 to 54 %. The fibers showed hydrophilic character, with a contact angle of <90°. Free GEO and the fibers with 50 % of GEO displayed antibacterial activity against Escherichia coli, proving the bioactivity of the starch-GEO fibers and its possible applicability for food packaging. Avocado seed starch showed to be a great wall material for GEO encapsulation.
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Affiliation(s)
- Juliani Buchveitz Pires
- Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Department of Agroindustrial Science and Technology, Federal University of Pelotas (UFPel), 96010-900 Pelotas, RS, Brazil.
| | - Felipe Nardo Dos Santos
- Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Department of Agroindustrial Science and Technology, Federal University of Pelotas (UFPel), 96010-900 Pelotas, RS, Brazil
| | - Elder Pacheco da Cruz
- Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Department of Agroindustrial Science and Technology, Federal University of Pelotas (UFPel), 96010-900 Pelotas, RS, Brazil
| | - Laura Martins Fonseca
- Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Department of Agroindustrial Science and Technology, Federal University of Pelotas (UFPel), 96010-900 Pelotas, RS, Brazil
| | - Tatiane Jéssica Siebeneichler
- Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Department of Agroindustrial Science and Technology, Federal University of Pelotas (UFPel), 96010-900 Pelotas, RS, Brazil
| | - Graciele Saraiva Lemos
- Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Department of Agroindustrial Science and Technology, Federal University of Pelotas (UFPel), 96010-900 Pelotas, RS, Brazil
| | - Eliezer Avila Gandra
- Laboratory of Food Science and Molecular Biology (LACABIM), Center for Chemical, Pharmaceutical, and Food Sciences, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil
| | - Elessandra da Rosa Zavareze
- Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Department of Agroindustrial Science and Technology, Federal University of Pelotas (UFPel), 96010-900 Pelotas, RS, Brazil
| | - Alvaro Renato Guerra Dias
- Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Department of Agroindustrial Science and Technology, Federal University of Pelotas (UFPel), 96010-900 Pelotas, RS, Brazil
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Vyas PJ, Wagh SS, Kalaskar MG, Patil KR, Sharma AK, Kazmi I, Al-Abbasi FA, Alzarea SI, Afzal O, Altamimi ASA, Gupta G, Patil CR. Volatile Oil Containing Plants as Phytopharmaceuticals to Treat Psoriasis: A Review. Curr Pharm Biotechnol 2024; 25:313-339. [PMID: 37287299 DOI: 10.2174/1389201024666230607140404] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2022] [Revised: 03/09/2023] [Accepted: 03/20/2023] [Indexed: 06/09/2023]
Abstract
INTRODUCTION Psoriasis is a chronic skin condition caused by an autoimmune response that accelerates the life cycle of skin cells, resulting in the characteristic symptoms of scaling, inflammation, and itching. METHODS Palliative treatment options for psoriasis often prioritize the use of volatile oils. These oils contain monoterpenes, sesquiterpenes, and phenylpropanoids that are intricately linked to the molecular cascades involved in the pathogenesis and symptoms of psoriasis. To evaluate the antipsoriatic efficacy of volatile oils and their components, we conducted a systematic review of scientific studies. Our literature search encompassed various online databases, including PubMed, BIREME, SCIELO, Open Grey, Scopus, and ScienceDirect. The selected studies included experimental in vitro/in vivo assessments as well as clinical studies that examined the potential of volatile oils and their extracts as antipsoriatic agents. We excluded conference proceedings, case reports, editorials, and abstracts. Ultimately, we identified and evaluated a total of 12 studies for inclusion in our analysis. RESULTS The data collected, compiled, and analyzed strongly support the interaction between volatile oils and their constituents with the key molecular pathways involved in the pathogenesis of psoriasis and the development of its symptoms. Volatile oils play a significant role in the palliative treatment of psoriasis, while their chemical constituents have the potential to reduce the symptoms and recurrence of this condition. CONCLUSION The current review highlights that the constituents found in volatile oils offer distinct chemical frameworks that can be regarded as promising starting points for the exploration and development of innovative antipsoriatic agents.
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Affiliation(s)
- Priyanka J Vyas
- R. C. Patel Institute of Pharmaceutical Education and Research, Shirpur, District-Dhule, 425405, India
| | - Shivani S Wagh
- R. C. Patel Institute of Pharmaceutical Education and Research, Shirpur, District-Dhule, 425405, India
| | - Mohan G Kalaskar
- R. C. Patel Institute of Pharmaceutical Education and Research, Shirpur, District-Dhule, 425405, India
| | - Kalpesh R Patil
- R. C. Patel Institute of Pharmaceutical Education and Research, Shirpur, District-Dhule, 425405, India
| | - Ajay K Sharma
- Department of Pharmacognosy, School of Pharmaceutical Sciences, Delhi Pharmaceutical Sciences & Research University, New Delhi, 110017, India
| | - Imran Kazmi
- Department of Biochemistry, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia
| | - Fahad A Al-Abbasi
- Department of Biochemistry, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia
| | - Sami I Alzarea
- Department of Pharmacology, College of Pharmacy, Jouf University, Sakaka, Al-Jouf, Saudi Arabia
| | - Obaid Afzal
- Department of Pharmaceutical Chemistry, College of Pharmacy, Prince Sattam Bin Abdulaziz University, Al Kharj, 11942, Saudi Arabia
| | - Abdulmalik S A Altamimi
- Department of Pharmaceutical Chemistry, College of Pharmacy, Prince Sattam Bin Abdulaziz University, Al Kharj, 11942, Saudi Arabia
| | - Gaurav Gupta
- Department of Pharmacology, School of Pharmacy, Suresh Gyan Vihar University, Mahal Road, Jagatputa, Jaipur, India
- Department of Pharmacology, Saveetha Dental College, Saveetha University, Chennai, India
- Uttaranchal Institute of Pharmaceutical Sciences, Uttaranchal University, Dehradun, India
| | - Chandragouda R Patil
- Department of Pharmacognosy, School of Pharmaceutical Sciences, Delhi Pharmaceutical Sciences & Research University, New Delhi, 110017, India
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Shaukat MN, Nazir A, Fallico B. Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food Applications. Antioxidants (Basel) 2023; 12:2015. [PMID: 38001868 PMCID: PMC10669910 DOI: 10.3390/antiox12112015] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2023] [Revised: 11/15/2023] [Accepted: 11/16/2023] [Indexed: 11/26/2023] Open
Abstract
Ginger is an herbaceous and flowering plant renowned for its rhizome, which is widely employed as both a spice and an herb. Since ancient times, ginger has been consumed in folk medicine and traditional cuisines for its favorable health effects. Different in vitro and in vivo studies have disclosed the advantageous physiological aspects of ginger, primarily due to its antioxidant, anti-inflammatory, antimicrobial, and anti-carcinogenic properties. These health-promoting features are linked to the variety of bioactive compounds that are present in ginger. Following the advancement in consumer awareness and the industrial demand for organic antioxidants and functional ingredients, the application of ginger and its derivatives has been broadly investigated in a wide range of food products. The prominent features transmitted by ginger into different food areas are antioxidant and nutraceutical values (bakery); flavor, acceptability, and techno-functional characteristics (dairy); hedonic and antimicrobial properties (beverages); oxidative stability, tenderization, and sensorial attributes (meat); and shelf life and sensorial properties (film, coating, and packaging). This review is focused on providing a comprehensive overview of the tendencies in the application of ginger and its derivatives in the food industry and concurrently briefly discusses the beneficial aspects and processing of ginger.
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Affiliation(s)
- Muhammad Nouman Shaukat
- Department of Agriculture, Food and Environment, University of Catania, Via S. Sofia 100, 95123 Catania, Italy;
| | - Akmal Nazir
- Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates;
| | - Biagio Fallico
- Department of Agriculture, Food and Environment, University of Catania, Via S. Sofia 100, 95123 Catania, Italy;
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He J, Hadidi M, Yang S, Khan MR, Zhang W, Cong X. Natural food preservation with ginger essential oil: Biological properties and delivery systems. Food Res Int 2023; 173:113221. [PMID: 37803539 DOI: 10.1016/j.foodres.2023.113221] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2023] [Revised: 06/30/2023] [Accepted: 07/03/2023] [Indexed: 10/08/2023]
Abstract
Recently, the increasing demand from consumers for preservative-free or naturally preserved foods has forced the food industry to turn to natural herbal and plant-derived preservatives rather than synthetic preservatives to produce safe foods. Essential oils derived from ginger (Zingiber officinale Roscoe) are widely known for their putative health-promoting bioactivities, and this paper covers their extraction methods, chemical composition, and antibacterial and antioxidant activities. Especially, the paper reviews their potential applications in food preservation, including nanoemulsions, emulsions, solid particle encapsulation, and biodegradable food packaging films/coatings. The conclusion drawn is that ginger essential oil can be used not only for direct food preservation but also encapsulated using various delivery forms such as nanoemulsions, Pickering emulsions, and solid particle encapsulation to improve its release control ability. The film of encapsulated ginger essential oil has been proven to be superior to traditional methods in preserving foods such as bread, meat, fish, and fruit.
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Affiliation(s)
- Jinman He
- School of Food Science and Engineering, Hainan University, Haikou 570228, PR China; School of Life Sciences, Hainan University, Haikou 570228, PR China
| | - Milad Hadidi
- Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, 13071 Ciudad Real, Spain
| | - Siyuan Yang
- School of Food Science and Engineering, Hainan University, Haikou 570228, PR China
| | - Mohammad Rizwan Khan
- Department of Chemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia
| | - Wanli Zhang
- School of Food Science and Engineering, Hainan University, Haikou 570228, PR China.
| | - Xinli Cong
- School of Life Sciences, Hainan University, Haikou 570228, PR China.
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Assiry AA, Ahmed N, Almuaddi A, Saif A, Alshahrani MA, Mohamed RN, Karobari MI. The antioxidant activity, preliminary phytochemical screening of Zingiber zerumbet and antimicrobial efficacy against selective endodontic bacteria. Food Sci Nutr 2023; 11:4853-4860. [PMID: 37576053 PMCID: PMC10420789 DOI: 10.1002/fsn3.3462] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2023] [Revised: 04/19/2023] [Accepted: 05/20/2023] [Indexed: 08/15/2023] Open
Abstract
Antibiotic resistance is rising across the world. For a very long time, bitter ginger (Zingiber zerumbet) has been used as one of the most popular herbal remedies to treat a wide range of common diseases. Ginger has been shown to have antioxidant and antibacterial activity. It has various bioactive chemicals that might be utilized as an alternative treatment option for many infectious diseases. The present study aimed to examine the biochemical profile of ginger, antioxidant, and antibacterial activity against selective endodontic microbes. Antioxidant was measured using DPPH and antibacterial activity was performed using disk diffusion tests. Streptococcus mutants, Enterococcus faecalis, Staphylococcus spp., and Lactobacillus spp. were tested for antibacterial activity. Before evaluating the dried extracts, all solvents were eliminated using rotary evaporation. The obtained IC50 value revealed that ethanol extract had the greatest antioxidant activity. Concerning each bacterium, the plant extracts demonstrated considerable antibacterial activity (p = .001). Ethanol extracts showed the strongest antibacterial activity against the studied microorganisms. This study highlights that the Zingiber zerumbet (Z. zerumbet) is a strong antibacterial herb against multidrug-resistant (MDR) gram-positive bacteria. It may also be employed as a possible natural antioxidant source.
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Affiliation(s)
- Ali A. Assiry
- Preventive Dental Science Department, Faculty of DentistryNajran UniversityNajranSaudi Arabia
| | - Naveed Ahmed
- Department of Medical Microbiology and Parasitology, School of Medical SciencesUniversity Sains MalaysiaKota BharuMalaysia
| | - Abdulmajeed Almuaddi
- Department of Periodontics and Community Dental Sciences, Faculty of DentistryKing Khalid UniversityAbhaSaudi Arabia
| | - Ahmed Saif
- Department of Clinical Laboratory Sciences, Faculty of Applied Medical SciencesNajran UniversityNajranSaudi Arabia
| | | | - Roshan Noor Mohamed
- Department of Pediatric Dentistry, Faculty of DentistryTaif UniversityTaifSaudi Arabia
| | - Mohmed Isaqali Karobari
- Department of Restorative Dentistry & Endodontics, Faculty of DentistryUniversity of PuthisastraPhnom PenhCambodia
- Department of Conservative Dentistry & Endodontics, Saveetha Dental College and HospitalsSaveetha Institute of Medical and Technical SciencesChennaiIndia
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Thanikkal JG, Dubey AK, Thomas MT. An Efficient Mobile Application for Identification of Immunity Boosting Medicinal Plants using Shape Descriptor Algorithm. WIRELESS PERSONAL COMMUNICATIONS 2023; 131:1-17. [PMID: 37360141 PMCID: PMC10119011 DOI: 10.1007/s11277-023-10476-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Accepted: 04/12/2023] [Indexed: 06/28/2023]
Abstract
In the Covid-19 pandemic situation, the world is looking for immunity-boosting techniques for fighting against coronavirus. Every plant is medicine in one or another way, but Ayurveda explains the uses of plant-based medicines and immunity boosters for specific requirements of the human body. To help Ayurveda, botanists are trying to identify more species of medicinal immunity-boosting plants by evaluating the characteristics of the leaf. For a normal person, detecting immunity-boosting plants is a difficult task. Deep learning networks provide highly accurate results in image processing. In the medicinal plant analysis, many leaves are like each other. So, the direct analysis of leaf images using the deep learning network causes many issues for medicinal plant identification. Hence, keeping the requirement of a method at large to help all human beings, the proposed leaf shape descriptor with the deep learning-based mobile application is developed for the identification of immunity-boosting medicinal plants using a smartphone. SDAMPI algorithm explained numerical descriptor generation for closed shapes. This mobile application achieved 96%accuracy for the 64 × 64 sized images.
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Affiliation(s)
- Jibi G. Thanikkal
- Department of Computer Science and Engineering, Amity School of Engineering and Technology, Amity University Uttar Pradesh, Noida, U.P. 201313 India
| | - Ashwani Kumar Dubey
- Department of Electronics and Communication Engineering, Amity School of Engineering and Technology, Amity University Uttar Pradesh, Noida, U.P. 201313 India
| | - M. T. Thomas
- Department of Botany, St. Thomas College, Thrissur, Kerala India
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Zhang X, Hu G, Xu C, Nie W, Cai K, Fang H, Xu B. Inhibition of benzo[a]pyrene formation in charcoal-grilled pork sausages by ginger and its key compounds. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023; 103:2838-2847. [PMID: 36700254 DOI: 10.1002/jsfa.12470] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/27/2022] [Revised: 01/22/2023] [Accepted: 01/26/2023] [Indexed: 06/17/2023]
Abstract
BACKGROUND Ginger and its extracts have been frequently used in food processing and pharmaceuticals. However, the influence of ginger and its key compounds on benzo[a]pyrene (BaP) production in meat processing has not been investigated. The purpose of this study was to explore the effect of application of ginger and its important active ingredients on BaP formation and the mechanism of inhibiting BaP formation in charcoal-grilled pork sausages. RESULTS The DPPH scavenging (23.59-59.67%) activity and the inhibition rate of BaP (42.1-68.9%) were significantly increased (P < 0.05) with increasing ginger addition. The active components extracted by supercritical carbon dioxide from ginger were identified by gas chromatography-mass spectrometry and 14 representative compounds (four terpenes, two alcohols, two aldehydes, four phenols and two other compounds, totaling 77.57% of the detected compounds) were selected. The phenolic compounds (eugenol, 6-gingerol, 6-paradol and 6-shogaol, accounting for 29.73% of the total composition) in ginger played a key role and had the strongest inhibitory effect on BaP (61.2-68.2%), whereas four other kinds of compound showed obviously feeble inhibitory activity (6.47-17.9%). Charcoal-grilled sausages with phenolic substances had lower values of thiobarbituric acid-reactive substances, carbonyl and diene (three classic indicators of lipid oxidation) (P < 0.05). CONCLUSION Ginger and its key compounds could effectively inhibit the formation of BaP in charcoal-grilled pork sausages. Phenolic compounds make the strongest contribution to the inhibition of Bap formation, and the inhibitory mechanism was related to the inhibition of lipid oxidation. © 2023 Society of Chemical Industry.
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Affiliation(s)
- Xiaomin Zhang
- Engineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei, China
| | - Gaofeng Hu
- Engineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei, China
| | - Chaoyang Xu
- Engineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei, China
| | - Wen Nie
- Engineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei, China
| | - Kezhou Cai
- Engineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei, China
| | - Hongmei Fang
- Institute of Yeji Mutton Industry Development and Research, Hefei University of Technology, Hefei, China
| | - Baocai Xu
- Engineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei, China
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Husain N, Uddin Q, Kazmi MH, Khalid M. A non-inferiority randomized controlled clinical trial comparing Unani formulations and PUVAsol in non-segmental vitiligo. JOURNAL OF COMPLEMENTARY & INTEGRATIVE MEDICINE 2023; 20:250-257. [PMID: 34162019 DOI: 10.1515/jcim-2021-0057] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/25/2021] [Accepted: 06/09/2021] [Indexed: 06/13/2023]
Abstract
OBJECTIVES Greco-Arab medicine is an ancient system of medicine with greater treasure on therapeutics of vitiligo. The trial Unani formulations have not been scientifically explored for their safety and efficacy, but have been repeatedly prescribed by the great Unani physicians in the management of Baraṣ (vitiligo). Hence, these interventions were selected for the trial. METHODS In this randomized, controlled, open-label clinical trial, 82 participants with non-segmental vitiligo aged 18-40 years were block randomized to either receive Unani interventions or control for 16 weeks. Out of 82 participants, 42 were randomized to the Unani group and 40 were randomized to the control group. The primary outcome measure was change in vitiligo area scoring index (VASI), which was assessed on weeks 4, 8, 12 and 16. The secondary outcome measures included the patient's global assessment on VAS and investigator's global assessment based on photographic evaluation at baseline and after the treatment. Safety parameters included hemogram, LFTs, RFTs, CXR, ECG, urine, and stool examinations, which were evaluated at baseline and after the treatment. RESULTS The per-protocol analysis was done on 30 participants in each group and the response in Unani group was not inferior to those receiving control group. The mean ± SD of vitiligo area scoring index (VASI) decreased from 4.09 ± 2.87 and 5.50 ± 5.73 at baseline to 3.13 ± 2.20 and 4.29 ± 4.95 at the end of the trial in both the Unani and control groups respectively. CONCLUSIONS The study inferred that both the interventions are equally effective and well-tolerated in patients with non-segmental vitiligo.
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Affiliation(s)
- Nazim Husain
- Department of Moalajat, Luqman Unani Medical College Hospital & Research Center, Bijapur, Karnataka, India
| | - Qamar Uddin
- National Research Institute of Unani Medicine for Skin Disorders, Hyderabad, India
| | | | - Mohd Khalid
- Department of Moalajat, Luqman Unani Medical College Hospital & Research Center, Bijapur, Karnataka, India
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Shabbir MA, Mehak F, Khan MR, Ahmed W, Nawaz MF, Hassoun A, Bhat ZF, Aadil RM. Unraveling the role of natural functional oils in modulating osteoarthritis related complications. Crit Rev Food Sci Nutr 2023:1-21. [PMID: 36762672 DOI: 10.1080/10408398.2023.2176815] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/11/2023]
Abstract
Osteoarthritis (OA) is a common joint disease and has been studied extensively in recent years as no promising therapy available so far for its treatment and remains a great challenge for health care specialists. Although the identification of some major mechanisms that contribute to this disease suggests a plethora of bioactive agents in tackling the associated complications yet OA's pathophysiology is still poorly understood owing to complex mechanistic changes observed. Experimental research is now exploring a wide range of therapeutically effective agents in an effort to find a way to repair OA-related joint degeneration and halt it from getting worse. Data was acquired and reviewed from most relevant and recent studies. This review summarizes the studies that are currently available and focuses on how various unconventional functional oils affect osteoarthritis and the affected joint tissues. An analysis of the recent scientific literature allowed us to highlight the potential anti-arthritic properties of edible oils and their main constituents, which seems to suggest an interesting new potential therapeutic application. Due to eccentric nature of OA, it is necessary to concentrate initially on the management of symptoms. The evidence supporting functional oils chondroprotective potential is still accumulating, underpinning a global need for more sustainable natural sources of treatment. More clinical research that focuses on the consequences of long-term treatment, possible negative effects, and epigenetic implications is necessary to get optimistic results. However, different animal or clinical studies suggest that linolenic and linoleic fatty acids decreased chondrocyte oxidative stress, cartilage breakdown, and expression of inflammatory markers. Distinct fatty acids along with minor components of oils also reduced the generation of prostaglandins and decreased oxidative stress. Furthermore, the potential roles of the main components of edible oils and possible negative results (if any) are also reported. While no severe side effects have been reported for any edible oils. Overall, these studies identify and support the use of functional oils as an adjuvant therapy for the management of OA and as a means of symptomatic alleviation for OA patients. However, to prove the effectiveness or to draw precise conclusions, high-quality clinical trials are required.
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Affiliation(s)
- Muhammad Asim Shabbir
- National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
| | - Fakiha Mehak
- National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
| | - Moazzam Rafiq Khan
- National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
| | - Waqar Ahmed
- National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
| | - Muhammad Furqan Nawaz
- National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
| | - Abdo Hassoun
- Univ. Littoral Côte d'Opale, UMRt 1158 BioEcoAgro, USC ANSES, INRAe, Univ. Artois, Univ. Lille, Univ. Picardie Jules Verne, Univ. Liège, Junia, France
- Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France
| | - Zuhaib F Bhat
- Division of Livestock Products Technology, SKUAST-J, Jammu, J&K, India
| | - Rana Muhammad Aadil
- National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
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Guerrini A, Tacchini M, Chiocchio I, Grandini A, Radice M, Maresca I, Paganetto G, Sacchetti G. A Comparative Study on Chemical Compositions and Biological Activities of Four Amazonian Ecuador Essential Oils: Curcuma longa L. (Zingiberaceae), Cymbopogon citratus (DC.) Stapf, (Poaceae), Ocimum campechianum Mill. (Lamiaceae), and Zingiber officinale Roscoe (Zingiberaceae). Antibiotics (Basel) 2023; 12:antibiotics12010177. [PMID: 36671378 PMCID: PMC9855031 DOI: 10.3390/antibiotics12010177] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2022] [Revised: 01/10/2023] [Accepted: 01/11/2023] [Indexed: 01/18/2023] Open
Abstract
Essential oils (EOs) and their vapour phase of Curcuma longa (Zingiberaceae), Cymbopogon citratus (Poaceae), Ocimum campechianum (Lamiaceae), and Zingiber officinale (Zingiberaceae) of cultivated plants grown in an Amazonian Ecuador area were chemically characterised by Gas Chromatography-Flame Ionization Detector (GC-FID), Gas Chromatography-Mass Spectrometry (GC-MS), and Head Space-Gas Chromatograph-Flame Ionization Detector-Mass Spectrometry (HS-GC-FID-MS).figure The EOs analyses led to the identification of 25 compounds for C. longa (99.46% of the total; ar-turmerone: 23.35%), 18 compounds for C. citratus (99.59% of the total; geraniol: 39.43%), 19 compounds for O. campechianum (96.24% of the total; eugenol: 50.97%), and 28 for Z. officinale (98.04% of the total; α-Zingiberene: 15.45%). The Head Space fractions (HS) revealed C. longa mainly characterised by limonene and 1,8-cineole (37.35%) and α-phellandrene (32.33%); Z. officinale and C. citratus showed camphene (50.39%) and cis-Isocitral (15.27%) as the most abundant compounds, respectively. O. campechianum EO revealed a higher amount of sesquiterpenes (10.08%), mainly characterised by E-caryophyllene (4.95%), but monoterpene fraction remained the most abundant (89.94%). The EOs were tested for antioxidant, antimicrobial, and mutagen-protective properties and compared to the Thymus vulgaris EO as a positive reference. O. campechianum EO was the most effective in all the bioactivities checked. Similar results emerged from assaying the bioactivity of the vapour phase of O. campechianum EO. The antioxidant and antimicrobial activity evaluation of O. campechianum EO were repeated through HP-TLC bioautography assay, pointing out eugenol as the lead compound for bioactivity. The mutagen-protective evaluation checked through Ames's test properly modified evidenced a better capacity of O. campechianum EO compared with the other EOs, reducing the induced mutagenicity at 0.1 mg/plate. However, even with differences in efficacy, the overall results suggest important perspectives for the functional use of the four studied EOs.
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Affiliation(s)
- Alessandra Guerrini
- Pharmaceutical Biology Lab., Research Unit 7, Terra&Acqua Tech. Technopole Lab., Department of Life Sciences and Biotechnology, University of Ferrara, P.le Luciano Chiappini 2, 44123 Ferrara, Italy
| | - Massimo Tacchini
- Pharmaceutical Biology Lab., Research Unit 7, Terra&Acqua Tech. Technopole Lab., Department of Life Sciences and Biotechnology, University of Ferrara, P.le Luciano Chiappini 2, 44123 Ferrara, Italy
| | - Ilaria Chiocchio
- Department of Pharmacy and Biotechnology, Alma Mater Studiorum, University of Bologna, Via Irnerio, 42, 40126 Bologna, Italy
| | - Alessandro Grandini
- Pharmaceutical Biology Lab., Research Unit 7, Terra&Acqua Tech. Technopole Lab., Department of Life Sciences and Biotechnology, University of Ferrara, P.le Luciano Chiappini 2, 44123 Ferrara, Italy
| | - Matteo Radice
- Faculty of Earth Sciences, Dep. Ciencia de la Tierra, Universidad Estatal Amazónica, Km 2 ½ Via Puyo-Tena, Puyo 160150, Ecuador
| | - Immacolata Maresca
- Pharmaceutical Biology Lab., Research Unit 7, Terra&Acqua Tech. Technopole Lab., Department of Life Sciences and Biotechnology, University of Ferrara, P.le Luciano Chiappini 2, 44123 Ferrara, Italy
| | - Guglielmo Paganetto
- Pharmaceutical Biology Lab., Research Unit 7, Terra&Acqua Tech. Technopole Lab., Department of Life Sciences and Biotechnology, University of Ferrara, P.le Luciano Chiappini 2, 44123 Ferrara, Italy
| | - Gianni Sacchetti
- Pharmaceutical Biology Lab., Research Unit 7, Terra&Acqua Tech. Technopole Lab., Department of Life Sciences and Biotechnology, University of Ferrara, P.le Luciano Chiappini 2, 44123 Ferrara, Italy
- Correspondence: ; Tel.: +39-0532-293774 or +39-0532-974636
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Ibáñez MD, Sánchez-Ballester NM, Blázquez MA. Healthy Zerumbone: From Natural Sources to Strategies to Improve Its Bioavailability and Oral Administration. PLANTS (BASEL, SWITZERLAND) 2022; 12:5. [PMID: 36616138 PMCID: PMC9823342 DOI: 10.3390/plants12010005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/17/2022] [Revised: 12/06/2022] [Accepted: 12/15/2022] [Indexed: 06/17/2023]
Abstract
Zerumbone is a multifunctional compound with antimicrobial, antitumor, hyperalgesic, antioxidant and anti-inflammatory applications, and constitutes a point molecule for the future synthesis of derivatives with improved efficiency. This monocyclic sesquiterpenoid is found in high content in wild ginger (Zingiber zerumbet Smith), a perennial herb with economic importance as an ornamental as well as a medicinal plant. The presence of zerumbone is a distinctive feature that allows identification and differentiation from other species, not only in Zingiber, but also in Curcuma, Alpinia, Boesenbergia, Ethlingera and Ammomum spp., as well as related families (Costaceaee). To successfully use zerumbone in areas such as medicine, food and agriculture, further research on improving its low solubility and bioavailability, as well as its preservation, is a major current priority. In addition, despite its promising pharmacological activities, preclinical and clinical studies are required to demonstrate and evaluate the in vivo efficacy of zerumbone.
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Affiliation(s)
- María Dolores Ibáñez
- Departament de Farmacologia, Facultat de Farmàcia, Universitat de València, Avd. Vicent Andrés Estellés s/n, Burjassot, 46100 València, Spain
| | - Noelia M. Sánchez-Ballester
- ICGM, Département Chimie et Matériaux Moléculaires, University of Montpellier, CNRS, ENSCM, 34090 Montpellier, France
- Department of Pharmacy, Nîmes University Hospital, 30900 Nîmes, France
| | - María Amparo Blázquez
- Departament de Farmacologia, Facultat de Farmàcia, Universitat de València, Avd. Vicent Andrés Estellés s/n, Burjassot, 46100 València, Spain
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13
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Nyagumbo E, Pote W, Shopo B, Nyirenda T, Chagonda I, Mapaya RJ, Maunganidze F, Mavengere WN, Mawere C, Mutasa I, Kademeteme E, Maroyi A, Taderera T, Bhebhe M. Medicinal plants used for the management of respiratory diseases in Zimbabwe: Review and perspectives potential management of COVID-19. PHYSICS AND CHEMISTRY OF THE EARTH (2002) 2022; 128:103232. [PMID: 36161239 PMCID: PMC9489988 DOI: 10.1016/j.pce.2022.103232] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/22/2021] [Revised: 08/17/2022] [Accepted: 08/23/2022] [Indexed: 06/16/2023]
Abstract
Respiratory diseases have in the recent past become a health concern globally. More than 523 million cases of coronavirus disease (COVID19), a recent respiratory diseases have been reported, leaving more than 6 million deaths worldwide since the start of the pandemic. In Zimbabwe, respiratory infections have largely been managed using traditional (herbal) medicines, due to their low cost and ease of accessibility. This review highlights the plants' toxicological and pharmacological evaluation studies explored. It seeks to document plants that have been traditionally used in Zimbabwe to treat respiratory ailments within and beyond the past four decades. Extensive literature review based on published papers and abstracts retrieved from the online bibliographic databases, books, book chapters, scientific reports and theses available at Universities in Zimbabwe, were used in this study. From the study, there were at least 58 plant families comprising 160 medicinal plants widely distributed throughout the country. The Fabaceae family had the highest number of medicinal plant species, with a total of 21 species. A total of 12 respiratory ailments were reportedly treatable using the identified plants. From a total of 160 plants, colds were reportedly treatable with 56, pneumonia 53, coughs 34, chest pain and related conditions 29, asthma 25, tuberculosis and spots in lungs 22, unspecified respiratory conditions 20, influenza 13, bronchial problems 12, dyspnoea 7, sore throat and infections 5 and sinus clearing 1 plant. The study identified potential medicinal plants that can be utilised in future to manage respiratory infections.
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Affiliation(s)
- Elliot Nyagumbo
- Department of Biochemistry, Faculty of Medicine and Health Sciences, Midlands State University, Gweru, Zimbabwe
| | - William Pote
- Ethnobiology-based Drug discovery, Research and Development Trust, Gweru, Zimbabwe
- Department of Physiology, School of Medicine and Health Sciences, Great Zimbabwe University, Masvingo, Zimbabwe
| | - Bridgett Shopo
- Department of Applied Bioscience and Biotechnology, Faculty of Science and Technology, Midlands State University, Gweru, Zimbabwe
- Ethnobiology-based Drug discovery, Research and Development Trust, Gweru, Zimbabwe
| | - Trust Nyirenda
- Department of Physiology, Faculty of Medicine and Health Sciences, Midlands State University, Gweru, Zimbabwe
- Department of Anatomy and Physiology, Faculty of Medicine, National University of Science and Technology, Bulawayo, Zimbabwe
| | - Ignatius Chagonda
- Department of Agriculture Practice, Faculty of Agriculture, Midlands State University, Gweru, Zimbabwe
| | - Ruvimbo J Mapaya
- Department of Applied Bioscience and Biotechnology, Faculty of Science and Technology, Midlands State University, Gweru, Zimbabwe
| | - Fabian Maunganidze
- Ethnobiology-based Drug discovery, Research and Development Trust, Gweru, Zimbabwe
- Department of Physiology, Faculty of Medicine and Health Sciences, Midlands State University, Gweru, Zimbabwe
| | - William N Mavengere
- Ethnobiology-based Drug discovery, Research and Development Trust, Gweru, Zimbabwe
- Department of Biotechnology, School of Industrial Sciences and Technology, Harare Institute of Technology, Harare, Zimbabwe
| | - Cephas Mawere
- Department of Biotechnology, School of Industrial Sciences and Technology, Harare Institute of Technology, Harare, Zimbabwe
| | - Ian Mutasa
- Ethnobiology-based Drug discovery, Research and Development Trust, Gweru, Zimbabwe
- Department of Physiology, School of Medicine and Health Sciences, Great Zimbabwe University, Masvingo, Zimbabwe
| | - Emmanuel Kademeteme
- Department of Physiology, School of Medicine and Health Sciences, Great Zimbabwe University, Masvingo, Zimbabwe
| | - Alfred Maroyi
- Department of Botany, University of Fort Hare, Alice, South Africa
| | - Tafadzwa Taderera
- Department of Biomedical Sciences, Physiology Unit, University of Zimbabwe, P.O. Box MP167, Mt Pleasant, Harare, Zimbabwe
| | - Michael Bhebhe
- Department of Biochemistry, Faculty of Medicine and Health Sciences, Midlands State University, Gweru, Zimbabwe
- Ethnobiology-based Drug discovery, Research and Development Trust, Gweru, Zimbabwe
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14
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Lakshmipathy K, Thirunavookarasu N, Kalathil N, Chidanand DV, Rawson A, Sunil CK. Effect of different thermal and
non‐thermal
pre‐treatments on bioactive compounds of aqueous ginger extract obtained using vacuum‐assisted conductive drying system. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14223] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/03/2022]
Affiliation(s)
- Kavitha Lakshmipathy
- Department of Industry‐Academia Cell National Institute of Food Technology, Entrepreneurship, and Management Thanjavur India
- Centre of Excellence in Non‐Thermal Processing National Institute of Food Technology, Entrepreneurship, and Management Thanjavur India
| | - Nirmal Thirunavookarasu
- Department of Industry‐Academia Cell National Institute of Food Technology, Entrepreneurship, and Management Thanjavur India
- Centre of Excellence in Non‐Thermal Processing National Institute of Food Technology, Entrepreneurship, and Management Thanjavur India
| | - Najma Kalathil
- Department of Industry‐Academia Cell National Institute of Food Technology, Entrepreneurship, and Management Thanjavur India
- Centre of Excellence in Non‐Thermal Processing National Institute of Food Technology, Entrepreneurship, and Management Thanjavur India
| | - Duggonahally Veeresh Chidanand
- Department of Industry‐Academia Cell National Institute of Food Technology, Entrepreneurship, and Management Thanjavur India
- Centre of Excellence in Non‐Thermal Processing National Institute of Food Technology, Entrepreneurship, and Management Thanjavur India
| | - Ashish Rawson
- Centre of Excellence in Non‐Thermal Processing National Institute of Food Technology, Entrepreneurship, and Management Thanjavur India
- Department of Food Safety and Quality Testing National Institute of Food Technology, Entrepreneurship, and Management Thanjavur India
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15
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Abd El-Hack ME, Swelum AA, Attia YA, Abdo M, Abo-Ahmed AI, Emam MA, Alagawany M. Ginger as a Natural Feed Supplement in Poultry Diets. ANTIBIOTIC ALTERNATIVES IN POULTRY AND FISH FEED 2022:33-51. [DOI: 10.2174/9789815049015122010006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
Abstract
Poultry ventures have progressed quickly over the last three decades.
Therefore, curative or growth-promoting antibacterial agents have been utilized
extensively. Because of increasing bacterial resistance towards antibiotics and,
consequently, accumulation of antibacterial residues in chicken products and increased
consumer’s demand for products without antibacterial residues, alternative solutions
that could substitute antibiotics without affecting productivity or product quality should
be attempted. Recently, natural replacements such as ginger, etheric oils, organic acids,
garlic prebiotics, immune stimulants and plant extracts were used to improve
productiveness, and body performance, prevent pathogenic microorganisms, and
reduce antibacterial activity usage in poultry manufacturing. The utilization of a single
alternative or a combination of variable replacements and perfect surveillance and flock
health might improve the profits and sustain the productivity of poultry. This chapter
aimed at summarizing the recent knowledge and information regarding the utilization of ginger and its derivatives as natural alternatives or supplements in poultry feed and
their impacts on poultry productivity, meat and egg traits in addition to economic
efficacy.
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Affiliation(s)
| | - Ayman A. Swelum
- King Saud University,Department of Animal Production,Riyadh,Saudi Arabia
| | - Youssef A. Attia
- Faculty of Agriculture Damanhour University,Animal and Poultry Production Department,Damanhour,,Egypt
| | - Mohamed Abdo
- Department of Animal Histology and Anatomy,Badr University in Cairo (BUC),Cairo,Egypt
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16
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Yousefi M, Mohammadi VG, Shadnoush M, Khorshidian N, Mortazavian AM. Zingiber officinale essential oil-loaded chitosan-tripolyphosphate nanoparticles: Fabrication, characterization and in-vitro antioxidant and antibacterial activities. FOOD SCI TECHNOL INT 2022; 28:592-602. [PMID: 34515555 DOI: 10.1177/10820132211040917] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Zingiber officinale essential oil (ZEO) was encapsulated in chitosan nanoparticles at different concentrations using the emulsion-ionic gelation technique and its antioxidant and antibacterial effects were investigated. The results indicated that ZEO level had a significant effect on encapsulation efficiency (EE), loading capacity (LC), particle size and zeta potential. The value obtained for EE, LC, mean particle size and zeta potential were 49.11%-68.32%, 21.16%-27.54%, 198.13-318.26 nm and +21.31-43.57 mV, respectively. According to scanning electron micrographs, the nanoparticles had a spherical shape with some invaginations due to the drying process. The presence of essential oil within the chitosan nanoparticles was confirmed by Fourier transform infrared (FTIR) spectroscopy. In vitro release studies in simulated gastrointestinal fluid (SGF) and simulated intestinal fluid (SIF) indicated an initial burst effect followed by slow release with higher release rate in acidic medium of SGF. ZEO-loaded nanoparticles showed DPPH radical scavenging activity of 20%-61% which increased by raising the ZEO level. Moreover, results of antibacterial activity revealed that Staphylococcus aureus (with inhibition zones of 19-35.19 mm2) and Salmonella typhimurium (with inhibition zones of 9.78-17.48 mm2) were the most sensitive and resistant bacteria to ZEO, respectively. Overall, chitosan nanoparticles can be considered as suitable vehicles for ZEO and improve its stability and solubility.
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Affiliation(s)
- Mojtaba Yousefi
- Food Safety Research Center (Salt), 154203Semnan University of Medical Sciences, Semnan, Iran
| | - Vahid Ghasemzadeh Mohammadi
- Department of Nutrition and Food Safety, School of Medicine, 48430Hamadan University of Medical Sciences, Hamadan, Iran
| | - Mahdi Shadnoush
- Department of Clinical Nutrition, Faculty of Nutrition Sciences and Food Technology, 226734National Nutrition and Food technology Research Institute, 556492Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Nasim Khorshidian
- Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology, 226734National Nutrition and Food Technology Research Institute, 556492Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Amir M Mortazavian
- Food Safety Research Center, 556492Shahid Beheshti University of Medical Sciences, Tehran, Iran
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17
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Salanță LC, Cropotova J. An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry. PLANTS 2022; 11:plants11192488. [PMID: 36235353 PMCID: PMC9570595 DOI: 10.3390/plants11192488] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/07/2022] [Revised: 09/19/2022] [Accepted: 09/20/2022] [Indexed: 11/16/2022]
Abstract
Consumer awareness and demands for quality eco-friendly food products have made scientists determined to concentrate their attention on sustainable advancements in the utilization of bioactive compounds for increasing safety and food quality. Essential oils (EOs) are extracted from plants and exhibit antimicrobial (antibacterial and antifungal) activity; thus, they are used in food products to prolong the shelf-life of foods by limiting the growth or survival of microorganisms. In vitro studies have shown that EOs are effective against foodborne bacteria, such as Escherichia coli, Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus. The growing interest in essential oils and their constituents as alternatives to synthetic preservatives has been extensively exploited in recent years, along with techniques to facilitate the implementation of their application in the food industry. This paper’s aim is to evaluate the current knowledge on the applicability of EOs in food preservation, and how this method generally affects technological properties and consumers’ perceptions. Moreover, essential aspects concerning the limitation of the available alternatives are highlighted, followed by a presentation of the most promising trends to streamline the EOs’ usability. Incorporating EOs in packaging materials is the next step for green and sustainable foodstuff production and a biodegradable method for food preservation.
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Affiliation(s)
- Liana Claudia Salanță
- Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania
| | - Janna Cropotova
- Department of Biological Sciences Ålesund, Norwegian University of Science and Technology, Larsgårdsvegen 4, 6025 Ålesund, Norway
- Correspondence:
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18
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Galgano M, Capozza P, Pellegrini F, Cordisco M, Sposato A, Sblano S, Camero M, Lanave G, Fracchiolla G, Corrente M, Cirone F, Trotta A, Tempesta M, Buonavoglia D, Pratelli A. Antimicrobial Activity of Essential Oils Evaluated In Vitro against Escherichia coli and Staphylococcus aureus. Antibiotics (Basel) 2022; 11:antibiotics11070979. [PMID: 35884233 PMCID: PMC9311876 DOI: 10.3390/antibiotics11070979] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2022] [Revised: 07/13/2022] [Accepted: 07/15/2022] [Indexed: 01/10/2023] Open
Abstract
The spread of extended-spectrum β-lactamase-producing Escherichia coli and methicillin-resistant Staphylococcus aureus has caused a reduction in antibiotic effectiveness and an increase in mortality rates. Essential oils (EOs), known for their therapeutic efficacy, can be configured as novel broad-spectrum biocides. Accordingly, the bacteriostatic–bactericidal activity of Citrus Lemon (LEO), Pinus Sylvestris (PEO), Foeniculum Vulgaris (FEO), Ocimum Basilicum (BEO), Melissa Officinalis (MEO), Thymus Vulgaris (TEO), and Zingiber Officinalis Rosc. (GEO), at concentrations ranging from 1.25 to 40% (v/v), were tested in vitro against different E. coli and S. aureus strains using minimal inhibitory concentrations (MICs) and minimum bactericidal concentrations (MBCs). The chemical compositions of the EOs were analyzed using GC/MS. The major components of all seven tested oils were limonene, α-pinene, anethole, estragole, citral, thymol, and zingiberene, respectively. We found that the bacteriostatic–bactericidal activity of the EOs was related to their chemotypes and concentrations, as well as the strain of the bacteria. A dose–effect correlation was found when testing GEO against S. aureus strains, whilst FEO was found to have no activity regardless of concentration. PEO, MEO, and BEO were found to have bactericidal effect with a MIC and MBC of 1.25% (v/v) against S. aureus strains, and LEO was found to have values of 1.25% (v/v) and 5% (v/v) against ATCC and clinical isolate, respectively. Interestingly, the antimicrobial activity of TEO was not related to oil concentration and the complete inhibition of growth across all E. coli and S. aureus was observed. Although preliminary, our data demonstrate the efficacy of EOs and pave the way for further investigations on their potential synergistic use with traditional drugs in the human and veterinary fields.
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Affiliation(s)
- Michela Galgano
- Department of Veterinary Medicine, University Aldo Moro of Bari, 70010 Valenzano, Italy; (M.G.); (P.C.); (F.P.); (M.C.); (A.S.); (M.C.); (G.L.); (M.C.); (F.C.); (A.T.); (M.T.); (D.B.)
| | - Paolo Capozza
- Department of Veterinary Medicine, University Aldo Moro of Bari, 70010 Valenzano, Italy; (M.G.); (P.C.); (F.P.); (M.C.); (A.S.); (M.C.); (G.L.); (M.C.); (F.C.); (A.T.); (M.T.); (D.B.)
| | - Francesco Pellegrini
- Department of Veterinary Medicine, University Aldo Moro of Bari, 70010 Valenzano, Italy; (M.G.); (P.C.); (F.P.); (M.C.); (A.S.); (M.C.); (G.L.); (M.C.); (F.C.); (A.T.); (M.T.); (D.B.)
| | - Marco Cordisco
- Department of Veterinary Medicine, University Aldo Moro of Bari, 70010 Valenzano, Italy; (M.G.); (P.C.); (F.P.); (M.C.); (A.S.); (M.C.); (G.L.); (M.C.); (F.C.); (A.T.); (M.T.); (D.B.)
| | - Alessio Sposato
- Department of Veterinary Medicine, University Aldo Moro of Bari, 70010 Valenzano, Italy; (M.G.); (P.C.); (F.P.); (M.C.); (A.S.); (M.C.); (G.L.); (M.C.); (F.C.); (A.T.); (M.T.); (D.B.)
| | - Sabina Sblano
- Department of Pharmacy-Drug Sciences, University Aldo Moro of Bari, 70125 Bari, Italy; (S.S.); (G.F.)
| | - Michele Camero
- Department of Veterinary Medicine, University Aldo Moro of Bari, 70010 Valenzano, Italy; (M.G.); (P.C.); (F.P.); (M.C.); (A.S.); (M.C.); (G.L.); (M.C.); (F.C.); (A.T.); (M.T.); (D.B.)
| | - Gianvito Lanave
- Department of Veterinary Medicine, University Aldo Moro of Bari, 70010 Valenzano, Italy; (M.G.); (P.C.); (F.P.); (M.C.); (A.S.); (M.C.); (G.L.); (M.C.); (F.C.); (A.T.); (M.T.); (D.B.)
| | - Giuseppe Fracchiolla
- Department of Pharmacy-Drug Sciences, University Aldo Moro of Bari, 70125 Bari, Italy; (S.S.); (G.F.)
| | - Marialaura Corrente
- Department of Veterinary Medicine, University Aldo Moro of Bari, 70010 Valenzano, Italy; (M.G.); (P.C.); (F.P.); (M.C.); (A.S.); (M.C.); (G.L.); (M.C.); (F.C.); (A.T.); (M.T.); (D.B.)
| | - Francesco Cirone
- Department of Veterinary Medicine, University Aldo Moro of Bari, 70010 Valenzano, Italy; (M.G.); (P.C.); (F.P.); (M.C.); (A.S.); (M.C.); (G.L.); (M.C.); (F.C.); (A.T.); (M.T.); (D.B.)
| | - Adriana Trotta
- Department of Veterinary Medicine, University Aldo Moro of Bari, 70010 Valenzano, Italy; (M.G.); (P.C.); (F.P.); (M.C.); (A.S.); (M.C.); (G.L.); (M.C.); (F.C.); (A.T.); (M.T.); (D.B.)
| | - Maria Tempesta
- Department of Veterinary Medicine, University Aldo Moro of Bari, 70010 Valenzano, Italy; (M.G.); (P.C.); (F.P.); (M.C.); (A.S.); (M.C.); (G.L.); (M.C.); (F.C.); (A.T.); (M.T.); (D.B.)
| | - Domenico Buonavoglia
- Department of Veterinary Medicine, University Aldo Moro of Bari, 70010 Valenzano, Italy; (M.G.); (P.C.); (F.P.); (M.C.); (A.S.); (M.C.); (G.L.); (M.C.); (F.C.); (A.T.); (M.T.); (D.B.)
| | - Annamaria Pratelli
- Department of Veterinary Medicine, University Aldo Moro of Bari, 70010 Valenzano, Italy; (M.G.); (P.C.); (F.P.); (M.C.); (A.S.); (M.C.); (G.L.); (M.C.); (F.C.); (A.T.); (M.T.); (D.B.)
- Correspondence: ; Tel.: +39-080-4679835
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19
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El-kady AM, Al-Megrin WAI, Abdel-Rahman IAM, Sayed E, Alshehri EA, Wakid MH, Baakdah FM, Mohamed K, Elshazly H, Alobaid HM, Qahl SH, Elshabrawy HA, Younis SS. Ginger Is a Potential Therapeutic for Chronic Toxoplasmosis. Pathogens 2022; 11:pathogens11070798. [PMID: 35890042 PMCID: PMC9315699 DOI: 10.3390/pathogens11070798] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2022] [Revised: 07/02/2022] [Accepted: 07/10/2022] [Indexed: 12/10/2022] Open
Abstract
Background:Toxoplasma gondii (T. gondii) is an opportunistic parasite that causes serious diseases in humans, particularly immunocompromised individuals and pregnant women. To date, there are limited numbers of therapeutics for chronic toxoplasmosis which necessitate the discovery of effective and safe therapeutics. In the present study, we aimed to evaluate the antitoxoplasmosis potential of ginger extract in mice with experimentally induced chronic toxoplasmosis. Results: Treatment with ginger extract significantly reduced cysts count in the brains of T. gondii-infected mice with a marked alleviation of edema and inflammation, and a reversal of neuronal injury. Moreover, ginger extract treatment reduced inflammation in liver and lungs and protected hepatocytes from infection-induced degeneration. Consistently, apoptosis was significantly mitigated in the brains of ginger extract-treated mice compared to infected untreated animals or spiramycin-treated animals. Methods: Four groups of Swiss albino mice (10 mice each) were used. The first group was not infected, whereas 3 groups were infected with Me49 T. gondii strains. One infected group remained untreated (infected untreated), whereas the other two infected groups were treated with either ginger extract (250 mg/kg) or spiramycin (positive control; 100 mg/kg), respectively. The therapeutic potential of ginger extract was evaluated by calculation of the parasite burden in infected animals, and examination of the infected tissues for reduced pathologic changes. Conclusions: Our results showed for the first time that ginger extract exhibited marked therapeutic effects in mice with chronic T. gondii infection which indicates that it can be used as a safe and effective treatment for chronic toxoplasmosis.
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Affiliation(s)
- Asmaa M. El-kady
- Department of Medical Parasitology, Faculty of Medicine, South Valley University, Qena 83523, Egypt
- Correspondence: Correspondence: (A.M.E.-k.); (H.A.E.)
| | - Wafa Abdullah I. Al-Megrin
- Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia;
| | - Iman A. M. Abdel-Rahman
- Department of Pharmacognosy, Faculty of Pharmacy, South Valley University, Qena 83523, Egypt;
| | - Eman Sayed
- Department of Parasitology, Faculty of Veterinary Medicine, South Valley University, Qena 83523, Egypt;
| | - Eman Abdullah Alshehri
- Department of Zoology, College of Science, King Saud University, Riyadh 11362, Saudi Arabia; (E.A.A.); (H.M.A.)
| | - Majed H. Wakid
- Department of Medical Laboratory Technology, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah 21589, Saudi Arabia; (M.H.W.); (F.M.B.)
- Special Infectious Agents Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah 21589, Saudi Arabia
| | - Fadi M. Baakdah
- Department of Medical Laboratory Technology, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah 21589, Saudi Arabia; (M.H.W.); (F.M.B.)
- Special Infectious Agents Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah 21589, Saudi Arabia
| | - Khalil Mohamed
- Department of Epidemiology, Faculty of Public Health and Health Informatics, Umm Al-Qura University, Mecca 21961, Saudi Arabia;
| | - Hayam Elshazly
- Department of Biology, Faculty of Sciences -Scientific Departments, Qassim University, Buraidah, Qassim 52571, Saudi Arabia;
- Department of Zoology, Faculty of Science, Beni Suef University, Beni Suef 62521, Egypt
| | - Hussah M. Alobaid
- Department of Zoology, College of Science, King Saud University, Riyadh 11362, Saudi Arabia; (E.A.A.); (H.M.A.)
| | - Safa H. Qahl
- Department of Biology, College of Science, University of Jeddah, Jeddah 21959, Saudi Arabia;
| | - Hatem A. Elshabrawy
- Department of Molecular and Cellular Biology, College of Osteopathic Medicine, Sam Houston State University, Conroe, TX 77304, USA
- Correspondence: Correspondence: (A.M.E.-k.); (H.A.E.)
| | - Salwa S. Younis
- Department of Medical Parasitology, Faculty of Medicine, Alexandria University, Alexandria 21131, Egypt;
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Abidi C, Rtibi K, Boutahiri S, Tounsi H, Abdellaoui A, Wahabi S, Gressier B, Eto B, Sebai H. Dose-dependent Action of Zingiber officinale on Colonic Dysmotility and Ex Vivo Spontaneous Intestinal Contraction Modulation. Dose Response 2022; 20:15593258221127556. [PMID: 36132707 PMCID: PMC9483983 DOI: 10.1177/15593258221127556] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2022] [Accepted: 09/03/2022] [Indexed: 01/10/2023] Open
Abstract
Ginger (Zingiber officinale) rhizomes are commonly used in foods
and employed for many ailments including gastrointestinal disorders. Our main
objective was to evaluate the effect of Zingiber officinale
aqueous extract (ZOAE) on gastrointestinal (GI) physiological motility and
colonic dysmotility. Thereby, Wistar rats were given loperamide
(LP, 3 mg/kg, b.w.) and ZOAE (75, 150, and 300 mg/kg, b.w.) or yohimbine (YOH,
2 mg/kg, b.w.). ZOAE-action on intestinal secretion was assessed using Ussing
chamber technique and intestinal motility with isometric transducer. GI-transit
(GIT) and gastric emptying (GE) were evaluated with the charcoal meal test and
the red phenol methods. ZOAE-bioactive components were analyzed by liquid
chromatography-high resolution electrospray ionization mass spectrometry
(LC-HRESIMS). Constipation was induced with LP and the different indicators such
as stool composition, GIT, oxidative stress biological parameters, and colonic
mucosa histological alteration were performed. Anti-constipation effect of ZOAE
was confirmed on stool composition, GIT (53.42% to 85.57%), GE (55.47% to
98.88%), and re-established oxidative balance. ZOAE induces an amplitude
increase of spontaneous intestinal contraction with EC50 of 10.52 μg/mL. No
effect of ZOAE was observed on electrogenic transport of intestinal fluid. These
findings suggest that ZOAE-bioactive candidates might exert an anti-constipation
action and spontaneous intestinal contraction modulation.
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Affiliation(s)
- Chaima Abidi
- Laboratory of Functional Physiology and Valorization of Bio-Ressources-Higher Institute of Biotechnology of Beja, University of Jendouba, Beja, Tunisia
| | - Kais Rtibi
- Laboratory of Functional Physiology and Valorization of Bio-Ressources-Higher Institute of Biotechnology of Beja, University of Jendouba, Beja, Tunisia
| | - Salima Boutahiri
- Research Team of Chemistry of Bioactive Molecules and the Environment, Laboratory of Innovative Materials and Biotechnology of Natural Resources, Faculty of Sciences, Moulay Ismaïl University, Meknes, Morocco
| | - Haifa Tounsi
- Laboratory of Human and Experimental Pathological Anatomy, Pasteur Institute of Tunis, Beja, Tunisia
| | - Afifa Abdellaoui
- Laboratory of Human and Experimental Pathological Anatomy, Pasteur Institute of Tunis, Beja, Tunisia
| | - Soumaya Wahabi
- Laboratory of Functional Physiology and Valorization of Bio-Ressources-Higher Institute of Biotechnology of Beja, University of Jendouba, Beja, Tunisia
| | - Bernard Gressier
- Laboratory of Pharmacology, Pharmacokinetics and Clinical Pharmacy, Faculty of Pharmacy, University of Lille, Lille, France
| | - Bruno Eto
- Laboratories TBC, Laboratory of Pharmacology, Pharmacokinetics and Clinical Pharmacy, Faculty of Pharmacy, University of Lille, Lille, France
| | - Hichem Sebai
- Laboratory of Functional Physiology and Valorization of Bio-Ressources-Higher Institute of Biotechnology of Beja, University of Jendouba, Beja, Tunisia
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Albaridi NA, Badr AN, Ali HS, Shehata MG. Outstanding Approach to Enhance the Safety of Ready-to-Eat Rice and Extend the Refrigerated Preservation. Foods 2022; 11:foods11131928. [PMID: 35804745 PMCID: PMC9265863 DOI: 10.3390/foods11131928] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2022] [Revised: 06/22/2022] [Accepted: 06/24/2022] [Indexed: 11/16/2022] Open
Abstract
Rice is a broad-spectrum meal consumed annually in large amounts. Ready-to-eat rice is a member of dishes with a high risk of contamination. The present study aimed to increase the safety and shelflife of ready-to-eat rice during temporary storage. To prepare a mixture for extraction, three spices were chosen ginger: thyme:coriander (1:2:1). Two types of extract were prepared, aromatic and water extracts. The bioactive aromatic extract was preserved by encapsulation using chitosan nanoparticle preparation, while water extracts were prepared by warm diffusion. The aromatic extract possessed volatiles with antimicrobial features, including α-pinene, cymene, camphor, 1, 8 cineol, and limonene. The results expressed the extracts’ better antifungal and antibacterial effect, with a distinguishing aromatic one. Water extract was recorded as being rich in phenolic and flavonoids, like Salysilic, p-hydroxybenzoic acid, ferulic, Luteolin 7 glucoside, and quercitin. These molecules play functionality for microbial inhibition in the simulated media. Ready-to-eat rice shelflife was extended by applying the aromatic extract of the encapsulated mixture at the late stage of cooking and before packaging. It can preserve the samples for up to five days at room temperature and up to eight days of refrigerator storage (8 °C). However, water extract had lower activity as antibacterial and antifungal than the aromatic one. Again, water extract activity reduces fungal citrinin secretion by low efficiency more than the aromatic extract. These results recommended the addition of aromatic extract to the ready-to-eat rice meals as a final additive just before packaging.
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Affiliation(s)
- Najla A. Albaridi
- Nutrition and Food Science, Department of Physical Sport Science, College of Education, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia;
| | - Ahmed Noah Badr
- Department of Food Toxicology and Contaminants, National Research Centre, Dokki, Cairo 12622, Egypt
- Correspondence: ; Tel.: +2-01000-327-640
| | - Hatem Salama Ali
- Department of Food Technology, National Research Centre, Dokki, Cairo 12622, Egypt;
| | - Mohamed Gamal Shehata
- Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific-Research and Technological Applications (SRTA-City), New Borg El-Arab 21934, Egypt;
- Food Research Section, R&D Division, Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), P.O. Box 52150, Abu Dhabi, United Arab Emirates
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22
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Ahmed N, Karobari MI, Yousaf A, Mohamed RN, Arshad S, Basheer SN, Peeran SW, Noorani TY, Assiry AA, Alharbi AS, Yean CY. The Antimicrobial Efficacy Against Selective Oral Microbes, Antioxidant Activity and Preliminary Phytochemical Screening of Zingiber officinale. Infect Drug Resist 2022; 15:2773-2785. [PMID: 35668854 PMCID: PMC9166953 DOI: 10.2147/idr.s364175] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2022] [Accepted: 05/17/2022] [Indexed: 11/23/2022] Open
Abstract
Introduction Ginger (Zingiber officinale) has been one of the most commonly consumed herbal medicines for a long time to treat several common diseases. Antibacterial activity, antioxidant properties and many bioactive compounds in ginger have been identified previously, which could be used as an alternative method to treat many infectious diseases. Methods The current study evaluates ginger’s biochemical profile using qualitative and quantitative analysis and its bioactive potentials using antioxidant and antimicrobial assays against Streptococcus mutans and selective oral microbes. HPLC analysis was performed for the quantitative analysis. DPPH and disc diffusion assays were used for antioxidant and antimicrobial activities. The antimicrobial activity was checked against Streptococcus mutans, Enterococcus faecalis, Staphylococcus spp., and Lactobacillus spp. All solvents were removed by rotary evaporation before testing the dried extracts. Results The observed IC50 value showed that distilled water extract exhibited the highest antioxidant activity (43.9), followed by ethanol extract (52.4), and the lowest activity was observed in n-butanol extract (91.2) and n-hexane (90.6). Different plant extracts have shown significant antibacterial activity (p = 0.001) against each bacterium. The highest antibacterial activity against tested bacteria was observed in n-hexane, chloroform and ethanol extracts. In comparison, the ethyl acetate, n-butanol and water extracts showed low antibacterial activity. Conclusion This study emphasizes that Zingiber officinale (Z. officinale) against Gram-positive bacteria is an effective antimicrobial herb. Furthermore, it can be used as a potential natural source of antioxidants. Further studies on the toxicity analysis of ginger are recommended.
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Affiliation(s)
- Naveed Ahmed
- Department of Medical Microbiology and Parasitology, School of Medical Sciences, Universiti Sains Malaysia, Kubang Kerian, 16150, Malaysia
| | - Mohmed Isaqali Karobari
- Department of Restorative Dentistry & Endodontics, Faculty of Dentistry, University of Puthisastra, Phnom Penh, 12211, Cambodia.,Center for Transdisciplinary Research (CFTR), Saveetha Dental College & Hospitals, Saveetha Institute of Medical and Technical Sciences University, Chennai, Tamil Nadu, 600077, India.,Conservative Dentistry Unit, School of Dental Sciences, Universiti Sains Malaysia, Health Campus, Kota Bharu, Kelantan, 16150, Malaysia
| | - Anam Yousaf
- Department of Pathology Laboratory, Pakistan Kidney and Liver Institute & Research Center, Lahore, Pakistan
| | - Roshan Noor Mohamed
- Department of Pediatric Dentistry, Faculty of Dentistry, Taif University, Taif, 21944, Saudi Arabia
| | - Sohaib Arshad
- Periodontics Unit, School of Dental Sciences, Health Campus, Universiti Sains Malaysia, Kubang Kerian, Kelantan, 16150, Malaysia
| | - Syed Nahid Basheer
- Division of Operative Dentistry, Department of Restorative Dental Sciences, College of Dentistry, Jazan University, Jazan, Saudi Arabia
| | - Syed Wali Peeran
- Department of Periodontics, Armed Forces Hospital Jizan, Jizan, Kingdom of Saudi Arabia
| | - Tahir Yusuf Noorani
- Conservative Dentistry Unit, School of Dental Sciences, Universiti Sains Malaysia, Health Campus, Kota Bharu, Kelantan, 16150, Malaysia
| | - Ali A Assiry
- Preventive Dental Science Department, Faculty of Dentistry, Najran University, Najran, Kingdom of Saudi Arabia
| | - Abdulaziz S Alharbi
- Saudi Board of Pediatric Dentistry (SB-PD), King Fahad Military Medical Complex - KFMMC, Dammam, Saudi Arabia
| | - Chan Yean Yean
- Department of Medical Microbiology and Parasitology, School of Medical Sciences, Universiti Sains Malaysia, Kubang Kerian, 16150, Malaysia
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Gunasena MT, Rafi A, Mohd Zobir SA, Hussein MZ, Ali A, Kutawa AB, Abdul Wahab MA, Sulaiman MR, Adzmi F, Ahmad K. Phytochemicals Profiling, Antimicrobial Activity and Mechanism of Action of Essential Oil Extracted from Ginger ( Zingiber officinale Roscoe cv. Bentong) against Burkholderia glumae Causative Agent of Bacterial Panicle Blight Disease of Rice. PLANTS (BASEL, SWITZERLAND) 2022; 11:1466. [PMID: 35684239 PMCID: PMC9182640 DOI: 10.3390/plants11111466] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/16/2022] [Revised: 04/11/2022] [Accepted: 04/13/2022] [Indexed: 06/15/2023]
Abstract
Essential oils protect plants, and due to their natural origin, there is much interest in using them as antimicrobial agents. The purpose of this study was to determine the phytochemical constituents of ginger essential oil (GEO), antimicrobial activity, and mode of action against Burkholderia glumae (Bg). In addition, the volatile active compounds (AIs) were studied using GC-MS, FTIR, and Raman spectroscopy. A total of 45 phytochemical components were detected and the most prevalent bioactive compounds were Geranial, 1,8-Cineole, Neral, Camphene, α-Zingiberene, and α-Farnesene. Furthermore, it was found that the most dominant terpenes in GEO were monoterpenes. The diameter zone of inhibition values varied from 7.1 to 15 mm depending on the concentration tested. In addition, the MIC and MBC values were 112.5 µL/mL. Faster killing time and lower membrane potential were observed in 1xMIC treatment compared to 0.5xMIC treatment, whereas the control had the maximum values. From observations of various images, it was concluded that the mode of action of GEO affected the cytoplasmic membrane, causing it to lose its integrity and increase its permeability. Therefore, the antibacterial study and mechanism of action revealed that GEO is very effective in suppressing the growth of B. glumae.
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Affiliation(s)
- Mahesh Tiran Gunasena
- Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Malaysia; (M.T.G.); (A.R.); (A.B.K.); (M.A.A.W.)
- Grain Legume and Oil Crop Research and Development Centre, Angunakolapelessa 82220, Sri Lanka
| | - Amara Rafi
- Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Malaysia; (M.T.G.); (A.R.); (A.B.K.); (M.A.A.W.)
| | - Syazwan Afif Mohd Zobir
- Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Malaysia; (M.T.G.); (A.R.); (A.B.K.); (M.A.A.W.)
| | - Mohd Zobir Hussein
- Institute of Nanoscience and Nanotechnology, Universiti Putra Malaysia, Serdang 43400, Malaysia;
| | - Asgar Ali
- Centre of Excellence for Postharvest Biotechnology (CEPB), School of Biosciences, University of Nottingham Malaysia, Semenyih 43500, Malaysia;
| | - Abdulaziz Bashir Kutawa
- Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Malaysia; (M.T.G.); (A.R.); (A.B.K.); (M.A.A.W.)
- Department of Plant Science and Biotechnology, Faculty of Life Science, Federal University Dutsin-Ma, Dutsin-Ma 821101, Nigeria
| | - Mohd Aswad Abdul Wahab
- Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Malaysia; (M.T.G.); (A.R.); (A.B.K.); (M.A.A.W.)
| | - Mohd Roslan Sulaiman
- Department of Biomedical Science, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia;
| | - Fariz Adzmi
- Institute of Plantation Studies (IKP), Universiti Putra Malaysia, Serdang 43400, Malaysia;
| | - Khairulmazmi Ahmad
- Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Malaysia; (M.T.G.); (A.R.); (A.B.K.); (M.A.A.W.)
- Institute of Tropical Agriculture and Food Security (ITAFoS), Universiti Putra Malaysia, Serdang 43400, Malaysia
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Ginger Essential Oil as an Active Addition to Composite Chitosan Films: Development and Characterization. Gels 2022; 8:gels8060327. [PMID: 35735671 PMCID: PMC9222789 DOI: 10.3390/gels8060327] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2022] [Revised: 05/14/2022] [Accepted: 05/17/2022] [Indexed: 01/25/2023] Open
Abstract
The recent interest in food biopackaging is showing an increasing trend, especially in the development of antimicrobial coatings and films. The focus of this study is to assess the potential application of ginger (Zingiber officinale) essential oil (GEO) to polysaccharide films based on chitosan (CHf) and their utilization as an active edible packaging. The films were characterized by different instrumental techniques, and data indicated significant differences (p < 0.05) in the chemical composition of the samples. Forty-seven active compounds from ginger rhizomes were identified in the examined essential oil by gas chromatography mass spectrometer (GC-MS). Fourier transforms infrared spectra (FT-IR) confirmed an interaction between the hydroxyl groups of the phenolic compounds of the essential oil and the amine groups of the bioactive matrix, as shown by the peaks at wavenumbers 1639 cm−1 and 1558 cm−1. X-ray diffraction data suggested a lower crystallinity in the CHf due to the addition of GEO. Differential scanning calorimetric (DSC) analysis revealed that the CHf possessed high thermal stability, especially when different concentrations of GEO were added. The bioactive CHf showed distinct activity against both Gram-positive and Gram-negative bacteria, such as Staphylococcus aureus, Bacillus subtilis, Streptococcus sp., Escherichia coli, Salmonella sp., and Pseudomonas aeruginosa, thus improving the antimicrobial activity to these films. The results provide a comprehensive insight into the importance of films with incorporated EOs as novel types of active food packaging. Antimicrobial food packaging is one of the most promising kinds of active packaging, and acts to reduce, inhibit, or retard any microorganism growth that could contaminate packaged food items.
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25
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Phytochemical Constituents and Antiproliferative Activities of Essential Oils from Four Varieties of Malaysian Zingiber officinale Roscoe against Human Cervical Cancer Cell Line. PLANTS 2022; 11:plants11101280. [PMID: 35631703 PMCID: PMC9143566 DOI: 10.3390/plants11101280] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/24/2022] [Revised: 04/30/2022] [Accepted: 05/03/2022] [Indexed: 11/16/2022]
Abstract
This study evaluates the volatile metabolic constituents and anticancer potential of essential oils distilled from the rhizomes of four Malaysian Zingiber officinale Roscoe (Zingiberaceae family) varieties (Bentong (BE), Cameron Highlands (CH), Sabah (SA), and Bara (BA)). The ginger essential oils were analyzed by gas chromatography coupled with quadrupole mass spectrometry (GC qMS). A total of 58 secondary compounds were tentatively identified, representing 82.6–87.4% of the total ion count. These metabolites comprise mainly of monoterpene hydrocarbons (19.7–25.5%), oxygenated monoterpenes (23.6–33.7%), sesquiterpene hydrocarbons (21.3–35.6%), oxygenated sesquiterpenes (1.5–3.9%), and other minor classes of compounds (0.7–2.7%). Principal component analysis (PCA) enabled differentiation of the analyzed ginger essential oils according to their varieties, with respect to their metabolites and relative quantities. The antiproliferative activity against the HeLa cervical cancer cell line was investigated via the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. The oils were found to exhibit strong antiproliferative activities with IC50 values of 23.8, 35.3, 41.3, and 42.5 μg/mL for BA, BE, SA, and CH, respectively. These findings suggest that the differences among the secondary metabolites and their abundance in different varieties of Z. officinale essential oils appear to be related to their antiproliferative potential. The strong antiproliferative effects of these oils signified their potential in the prevention and chemotherapy of cervical carcinoma treatment.
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Kumar Poudel D, Dangol S, Rokaya A, Maharjan S, Kumar Ojha P, Rana J, Dahal S, Timsina S, Dosoky NS, Satyal P, Setzer WN. Quality Assessment of Zingiber officinale Roscoe Essential Oil from Nepal. Nat Prod Commun 2022. [DOI: 10.1177/1934578x221080322] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Open
Abstract
Zingiber officinale Roscoe rhizome plays a vital role in food flavoring as well as utilization in folk medicine. Nepal is categorized among the leading countries of Z. officinale rhizome production and export. Mature Z. officinale rhizome collection is based on the major production sites within Nepal, but we are currently unaware of the chemical composition of essential oil for export. A comparative investigation of Z. officinale rhizome essential oil compositions, collected from 12 different sites of the eastern, mid, and western regions of Nepal, has been carried out. The analysis of essential oils chemical composition by gas chromatographic–mass spectral (GC-MS), enantiomeric composition by chiral gas chromatography–mass spectrometry (CGC-MS), and antimicrobial activity was evaluated. Essential oil yields ranged from 0.28% to 0.34%. The results showed that the essential oils obtained in this study contained α-zingiberene (8.6%-24.1%), camphene (7.2%-12.8%), β-phellandrene (3.8%-10.1%), neral (0.6%-11.8%), geranial (1.0%-17.4%), ar-curcumene (3.0%-10.3%), and β-sesquiphellandrene (3.7%-9.7%). With CGC-MS, the enantiomeric distributions of 21 chiral compounds were determined and showed no contrasting enantiomeric distributions. Two essential oil samples (G3 and G5) possessed good antibacterial activity against Pseudomonas aeruginosa (MIC = 78.1μg/mL) and excellent antifungal activity against Aspergillus niger (MIC = 39.1 μg/mL). Based on the content of α-zingiberene and citral (neral and geranial), samples collected from their respective areas might be used to identify an ideal Z. officinale rhizome production zone in Nepal.
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Affiliation(s)
| | - Sabita Dangol
- Analytica Research Center, Kritipur, Kathmandu, Nepal
| | - Anil Rokaya
- Analytica Research Center, Kritipur, Kathmandu, Nepal
| | | | | | - Janaki Rana
- Analytica Research Center, Kritipur, Kathmandu, Nepal
| | - Sumitra Dahal
- Analytica Research Center, Kritipur, Kathmandu, Nepal
| | - Sujan Timsina
- Analytica Research Center, Kritipur, Kathmandu, Nepal
| | | | | | - William N. Setzer
- Aromatic Plant Research Center, Lehi, UT, USA
- University of Alabama in Huntsville, Huntsville, AL, USA
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27
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Sen D, Debnath P, Debnath B, Bhaumik S, Debnath S. Identification of potential inhibitors of SARS-CoV-2 main protease and spike receptor from 10 important spices through structure-based virtual screening and molecular dynamic study. J Biomol Struct Dyn 2022; 40:941-962. [PMID: 32948116 PMCID: PMC7544938 DOI: 10.1080/07391102.2020.1819883] [Citation(s) in RCA: 23] [Impact Index Per Article: 11.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2020] [Accepted: 09/01/2020] [Indexed: 12/18/2022]
Abstract
The outbreak of novel coronavirus disease (COVID-19) caused by SARS-CoV-2 poses a serious threat to human health and world economic activity. There is no specific drug for the treatment of COVID-19 patients at this moment. Traditionally, people have been using spices like ginger, fenugreek and onion, etc. for the remedy of a common cold. This work identifies the potential inhibitors of the main protease (Mpro) and spike (S) receptor of SARS-CoV-2 from 10 readily available spices. These two proteins, S and Mpro, play an important role during the virus entry into the host cell, and replication and transcription processes of the virus, respectively. To identify potential molecules an in-house databank containing 1040 compounds was built-up from the selected spices. Structure-based virtual screening of this databank was performed with two important SARS-CoV-2 proteins using Glide. Top hits resulted from virtual screening (VS) were subjected to molecular docking using AutoDock 4.2 and AutoDock Vina to eliminate false positives. The top six hits against Mpro and top five hits against spike receptor subjected to 130 ns molecular dynamic simulation using GROMACS. Finally, the compound 1-, 2-, 3- and 5-Mpro complexes, and compound 17-, 18-, 19-, 20- and 21- spike receptor complexes showed stability throughout the simulation time. The ADME values also supported the drug-like nature of the selected hits. These nine compounds are available in onion, garlic, ginger, peppermint, chili and fenugreek. All the spices are edible and might be used as home remedies against COVID-19 after proper biological evaluation.
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Affiliation(s)
- Debanjan Sen
- BCDA College of Pharmacy & Technology, Kolkata, West Bengal, India
| | - Pradip Debnath
- Department of Chemistry, Maharaja Bir Bikram College, Agartala, Tripura, India
| | - Bimal Debnath
- Department of Forestry and Biodiversity, Tripura University, Suryamaninagar, Tripura, India
| | - Samhita Bhaumik
- Department of Chemistry, Women’s College, Agartala, Tripura, India
| | - Sudhan Debnath
- Department of Chemistry, Maharaja Bir Bikram College, Agartala, Tripura, India
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Rao GP, Singh P. Value Addition and Fortification in Non-Centrifugal Sugar (Jaggery): A Potential Source of Functional and Nutraceutical Foods. SUGAR TECH : AN INTERNATIONAL JOURNAL OF SUGAR CROPS & RELATED INDUSTRIES 2021; 24:387-396. [PMID: 34334974 PMCID: PMC8314846 DOI: 10.1007/s12355-021-01020-3] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 04/28/2021] [Accepted: 06/09/2021] [Indexed: 06/13/2023]
Abstract
Nutraceutical, functional or fortified food not only supplements the diet but also assists in developing immunity and preventing diseases. Therefore, it also provides medical benefits apart from nutrition. Individual health and diet are receiving a lot of attention these days. Food products that are healthy, safe, and easy to use are in high demand. A lot of emphases has been directed toward food products with added health benefits. Jaggery (non-centrifugal sugar), made from sugarcane juice, is one of them. It is known to mankind for the last 3000 years and is an essential part of the diet in the rural part of many countries. Jaggery is recognized as a nutraceutical due to the presence of a variety of essential amino acids, antioxidants, phenolics, minerals like calcium, phosphorus, iron, and vitamins. Jaggery has a better natural source and nutrients for health benefits and could be used as a healthier dietary substitute to white sugar. The nutraceutical value of jaggery can be enhanced with value addition and fortification of medicinally important herbs and spices. This would not only enhance the quality of nutritive jaggery but will also offer value-added products with exciting flavors for daily use sweeteners with several nutritional health benefits.
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Affiliation(s)
- G. P. Rao
- Indian Agricultural Research Institute, New Delhi, 110012 India
| | - Priyanka Singh
- U.P.Council of Sugarcane Research, Shahjahanpur, 242001 India
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Ren Z, Yu X, Yagoub AEA, Fakayode OA, Ma H, Sun Y, Zhou C. Combinative effect of cutting orientation and drying techniques (hot air, vacuum, freeze and catalytic infrared drying) on the physicochemical properties of ginger (Zingiber officinale Roscoe). Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111238] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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Chemical Composition, Antibacterial, and Anti-Inflammatory Activities of Essential Oils from Flower, Leaf, and Stem of Rhynchanthus beesianus. BIOMED RESEARCH INTERNATIONAL 2021; 2021:5562461. [PMID: 33997008 PMCID: PMC8102109 DOI: 10.1155/2021/5562461] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/18/2021] [Accepted: 04/23/2021] [Indexed: 12/03/2022]
Abstract
Rhynchanthus beesianus is a medicinal, ornamental, and edible plant, and its essential oil has been used as an aromatic stomachic in China. In this study, the chemical constituents, antibacterial, and anti-inflammatory properties of flower essential oil (F-EO), leaf essential oil (L-EO), and stem essential oil (S-EO) of R. beesianus were investigated for the first time. According to the GC-FID/MS assay, the F-EO was mainly composed of bornyl formate (21.7%), 1,8-cineole (21.6%), borneol (9.7%), methyleugenol (7.7%), β-myrcene (5.4%), limonene (4.7%), camphene (4.5%), linalool (3.4%), and α-pinene (3.1%). The predominant components of L-EO were bornyl formate (33.9%), borneol (13.2%), 1,8-cineole (12.1%), methyleugenol (8.0%), camphene (7.8%), bornyl acetate (6.2%), and α-pinene (4.3%). The main components of S-EO were borneol (22.5%), 1,8-cineole (21.3%), methyleugenol (14.6%), bornyl formate (11.6%), and bornyl acetate (3.9%). For the bioactivities, the F-EO, L-EO, and S-EO exhibited significant antibacterial property against Bacillus subtilis, Enterococcus faecalis, Staphylococcus aureus, Proteus vulgaris, Pseudomonas aeruginosa, and Escherichia coli with the inhibition zones (7.28–9.69 mm), MIC (3.13–12.50 mg/mL), and MBC (6.25–12.50 mg/mL). Besides, the F-EO, L-EO, and S-EO significantly inhibited the production of proinflammatory mediator nitric oxide (NO) (93.15–94.72%) and cytokines interleukin-6 (IL-6) (23.99–77.81%) and tumor necrosis factor-α (TNF-α) (17.69–24.93%) in LPS-stimulated RAW264.7 cells at the dose of 128 μg/mL in the absence of cytotoxicity. Hence, the essential oils of R. beesianus flower, leaf, and stem could be used as natural antibacterial and anti-inflammatory agents with a high application potential in the pharmaceutical and cosmetic fields.
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Influence of Gallic Acid and Thai Culinary Essential Oils on Antibacterial Activity of Nisin against Streptococcus mutans. Adv Pharmacol Pharm Sci 2021; 2021:5539459. [PMID: 33987538 PMCID: PMC8093033 DOI: 10.1155/2021/5539459] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2021] [Revised: 04/02/2021] [Accepted: 04/12/2021] [Indexed: 11/24/2022] Open
Abstract
Streptococcus mutans is a well-known oral pathogen commonly associated with a normal dental problem and life-threatening infection. A bacteriocin nisin and the plant-derived compounds including gallic acid (GA) and Thai culinary essential oils (EOs) have been reported to have activity against oral pathogens. However, their synergistic interaction against S. mutans has not been explored. The purposes of this study were primarily to investigate anti-S. mutans properties and the antibiofilm formation of nisin, GA, and five EOs by using the broth microdilution method. Besides, the morphological change, killing rate, and antibacterial synergism were determined by scanning electron microscopy (SEM), time-kill assay, and checkerboard method, respectively. The results demonstrated that kaffir lime leaf (KLL) oil, lemongrass (LG) oil, and GA showed a potent anti-S. mutans activity and inhibited biofilm formation with the possible mechanism targeted on the cell membrane. Additionally, KLL oil revealed anti-S. mutans synergism with GA, LG oil, and chlorhexidine with the fractional inhibitory concentration (FIC) indexes ≤ 0.5. Interestingly, GA displayed a high potential to enhance anti-S. mutans activity of nisin by lowering the minimum inhibitory concentrations (MICs) to at least 8-fold in a bacteriostatic manner. These results suggest that GA and KLL oil may be potentially used as an adjunctive therapy along with nisin and chlorhexidine to control S. mutans infection.
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Ivanović M, Makoter K, Islamčević Razboršek M. Comparative Study of Chemical Composition and Antioxidant Activity of Essential Oils and Crude Extracts of Four Characteristic Zingiberaceae Herbs. PLANTS (BASEL, SWITZERLAND) 2021; 10:plants10030501. [PMID: 33800364 PMCID: PMC7999660 DOI: 10.3390/plants10030501] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/15/2021] [Revised: 03/01/2021] [Accepted: 03/03/2021] [Indexed: 06/12/2023]
Abstract
The ginger family (Zingiberaceae) includes plants that are known worldwide to have a distinctive smell and taste, which are often used as spices in the kitchen, but also in various industries (pharmaceutical, medical, and cosmetic) due to their proven biological activity. The aim of this study was to investigate and compare the chemical composition and antioxidant activity (AA) of essential oils (EOs) of four characteristic ginger species: Elettaria cardamomum L. Maton (cardamom), Curcuma Longa L. (turmeric), Zingiber Officinale Roscoe (ginger), and Alpinia Officinarum Hance (galangal). Furthermore, the total phenolic content (TPC) and AA of crude extracts obtained after using ultrasound-assisted extraction (UAE) and different extraction solvents (80% ethanol, 80% methanol and water) were evaluated. A total of 87 different chemical components were determined by GC-MS/MS in the EOs obtained after hydrodistillation, 14 of which were identified in varying amounts in all EOs. The major compounds found in cardamom, turmeric, ginger, and galangal were α-terpinyl acetate (40.70%), β-turmerone (25.77%), α-zingiberene (22.69%) and 1,8-cineol (42.71%), respectively. In general, 80% ethanol was found to be the most effective extracting solvent for the bioactivities of the investigated species from the Zingiberaceae family. Among the crude extracts, ethanolic extract of galangal showed the highest TPC value (63.01 ± 1.06 mg GA g-1 DW), while the lowest TPC content was found in cardamom water extract (1.04 ± 0.29 mg GA g-1 DW). The AA evaluated by two different assays (ferric-reducing antioxidant power-FRAP and the scavenging activity of the cationic ABTS radical) proved that galangal rhizome is the plant with the highest antioxidant potential. In addition, no statistical difference was found between the AA of turmeric and ginger extracts, while cardamom rhizome was again inferior. In contrast to the crude extracts, the EOs resulted in significantly lower ABTS and FRAP values, with turmeric EO showing the highest AA.
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Talebi M, İlgün S, Ebrahimi V, Talebi M, Farkhondeh T, Ebrahimi H, Samarghandian S. Zingiber officinale ameliorates Alzheimer's disease and Cognitive Impairments: Lessons from preclinical studies. Biomed Pharmacother 2021; 133:111088. [PMID: 33378982 DOI: 10.1016/j.biopha.2020.111088] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2020] [Revised: 11/20/2020] [Accepted: 11/28/2020] [Indexed: 12/24/2022] Open
Abstract
Alzheimer's disease (AD) is a neurodegenerative condition mostly communal in people of advanced years accompanying various dysfunctionalities especially cognitive impairments. A number of cellular damages, such as amyloid-beta aggregation, tau protein hyperphosphorylation, some neurotransmitter imbalances, apoptosis, oxidative stress, and inflammatory responses are responsible for AD incidence. As a reason for inadequate efficacy, side effects, and pharmacokinetic problems of conventional drugs used for AD, the discovery of novel therapeutic agents with multi-targeted potential is desirable. Protective properties of phytochemicals combat numerous diseases and their vast acceptance and demand in human beings encouraged scientists to assess their effective activities. Zingiber officinale, gingerol, shogaol, and borneol were evaluated against memory impairments. Online databases including; Web of Science, Scopus, Embase, Pubmed, ProQuest, ScienceDirect, and Cochrane Library were searched until 3th February 2020. In vitro, in vivo, and clinical studies are included after screening their eligibility. Mostly interventive mechanisms such as; oxidative stress, neuroinflammation, and apoptosis are described. Correlation between the pathogenesis of AD and signaling pathways is explicated. Results and scores of cognition measurements are clarified due to in vivo studies and clinical trials. Some traditional aspects of consuming ginger in AD are also mentioned in the present review. In accumulation ginger and its components possess great potency for improving and abrogating memory dysfunctions but conducting further studies to evaluate their pharmacological and pharmaceutical aspects is required.
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Affiliation(s)
- Marjan Talebi
- Department of Pharmacognosy, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Selen İlgün
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Erciyes University, Kayseri, 38039, Turkey
| | - Vida Ebrahimi
- Department of Pharmaceutical Biotechnology, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Mohsen Talebi
- Viatris Pharmaceuticals Inc., 3300 Research Plaza, San Antonio, TX, 78235, United States; Department of Chemistry and Biochemistry, University of Texas at Arlington, Arlington, TX, United States
| | - Tahereh Farkhondeh
- Medical Toxicology and Drug Abuse Research Center (MTDRC), Birjand University of Medical Sciences (BUMS), Birjand, Iran; Faculty of Pharmacy, Birjand University of Medical Sciences, Birjand, Iran
| | - Hadi Ebrahimi
- Department of Physiology, Faculty of Medicine, Tabriz University of Medical Sciences, Tabriz, Iran
| | - Saeed Samarghandian
- Noncommunicable Diseases Research Center, Neyshabur University of Medical Sciences, Neyshabur, Iran.
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Chemical Composition, Antibacterial, Anti-Inflammatory, and Enzyme Inhibitory Activities of Essential Oil from Rhynchanthus beesianus Rhizome. Molecules 2020; 26:molecules26010167. [PMID: 33396533 PMCID: PMC7795889 DOI: 10.3390/molecules26010167] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2020] [Revised: 12/28/2020] [Accepted: 12/28/2020] [Indexed: 12/14/2022] Open
Abstract
Rhynchanthus beesianus W. W. Smith, an edible, medicinal, and ornamental plant, is mainly cultivated in China and Myanmar. The essential oil (EO) from R. beesianus rhizome has been used as an aromatic stomachic in China. The chemical composition and biological activities of EO from R. beesianus rhizome were reported for the first time. Based on gas chromatography with flame ionization or mass selective detection (GC-FID/MS) results, the major constituents of EO were 1,8-cineole (47.6%), borneol (15.0%), methyleugenol (11.2%), and bornyl formate (7.6%). For bioactivities, EO showed a significant antibacterial activity against Staphylococcus aureus, Enterococcus faecalis, Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa, and Proteus vulgaris with the diameter of the inhibition zone (DIZ) (8.66–10.56 mm), minimal inhibitory concentration (MIC) (3.13–6.25 mg/mL), and minimal bactericidal concentration (MBC) (6.25–12.5 mg/mL). Moreover, EO (128 μg/mL) significantly inhibited the production of proinflammatory mediators nitric oxide (NO) (92.73 ± 1.50%) and cytokines tumor necrosis factor-α (TNF-α) (20.29 ± 0.17%) and interleukin-6 (IL-6) (61.08 ± 0.13%) in lipopolysaccharide (LPS)-induced RAW264.7 macrophages without any cytotoxic effect. Moreover, EO exhibited significant acetylcholinesterase (AChE) inhibitory activity (the concentration of the sample that affords a 50% inhibition in the assay (IC50) = 1.03 ± 0.18 mg/mL) and moderate α-glucosidase inhibition effect (IC50 = 11.60 ± 0.25 mg/mL). Thus, the EO could be regarded as a bioactive natural product and has a high exploitation potential in the cosmetics and pharmaceutical industries.
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Akamine LA, Vargas Medina DA, Lanças FM. Magnetic solid-phase extraction of gingerols in ginger containing products. Talanta 2020; 222:121683. [PMID: 33167289 DOI: 10.1016/j.talanta.2020.121683] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2020] [Revised: 09/12/2020] [Accepted: 09/15/2020] [Indexed: 12/19/2022]
Abstract
In this study, a graphene oxide/magnetite (GO-Fe3O4) nanocomposite was synthesized and used as a sorbent in the magnetic solid-phase extraction (MSPE) of gingerols from fresh ginger rhizomes, ginger extracts, commercial tea samples, ginger candies, thermogenic supplements, and tonic water. An MSPE method was developed, and the main influencing parameters in the sample preparation process were investigated. After GO-Fe3O4 based MSPE, 6-gingerol, 8-gingerol, and 10-gingerol were determined by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). The whole GO-Fe3O4-MSPE-LC-MS/MS method proved high selectivity and consistent analytical confidence. The limits of detection (LOD) ranged between 2 and 3 μg L-1. Intra-day and inter-day RSDs fluctuated between 1.7 - 13.4% and 0.4-10.9%, respectively. Weighted calibration revealed good linearity within the studied range (5-200 μg L-1) and guaranteed appropriate accuracy (relative residues < 25%). MSPE with GO-Fe3O4 demonstrated to be a practical, fast, efficient, high-throughput, and environmental-friendly sample preparation technique for determining of gingerols in commercial products, and its hyphenation with LC-MS/MS analysis yield a valuable analytical tool for the confident quality control of commercial ginger-containing products.
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Wang X, Shen Y, Thakur K, Han J, Zhang JG, Hu F, Wei ZJ. Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus. Molecules 2020; 25:E3955. [PMID: 32872604 PMCID: PMC7504760 DOI: 10.3390/molecules25173955] [Citation(s) in RCA: 78] [Impact Index Per Article: 19.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2020] [Revised: 08/28/2020] [Accepted: 08/29/2020] [Indexed: 12/29/2022] Open
Abstract
Though essential oils exhibit antibacterial activity against food pathogens, their underlying mechanism is understudied. We extracted ginger essential oil (GEO) using supercritical CO2 and steam distillation. A chemical composition comparison by GC-MS showed that the main components of the extracted GEOs were zingiberene and α-curcumene. Their antibacterial activity and associated mechanism against Staphylococcus aureus and Escherichia coli were investigated. The diameter of inhibition zone (DIZ) of GEO against S. aureus was 17.1 mm, with a minimum inhibition concentration (MIC) of 1.0 mg/mL, and minimum bactericide concentration (MBC) of 2.0 mg/mL. For E. coli, the DIZ was 12.3 mm with MIC and MBC values of 2.0 mg/mL and 4.0 mg/mL, respectively. The SDS-PAGE analysis revealed that some of the electrophoretic bacterial cell proteins bands disappeared with the increase in GEO concentration. Consequently, the nucleic acids content of bacterial suspension was raised significantly and the metabolic activity of bacteria was markedly decreased. GEO could thus inhibit the expression of some genes linked to bacterial energy metabolism, tricarboxylic acid cycle, cell membrane-related proteins, and DNA metabolism. Our findings speculate the bactericidal effects of GEO primarily through disruption of the bacterial cell membrane indicating its suitability in food perseveration.
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Affiliation(s)
- Xin Wang
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; (X.W.); (Y.S.); (K.T.); (J.-G.Z.)
| | - Yi Shen
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; (X.W.); (Y.S.); (K.T.); (J.-G.Z.)
| | - Kiran Thakur
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; (X.W.); (Y.S.); (K.T.); (J.-G.Z.)
| | - Jinzhi Han
- College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, China;
| | - Jian-Guo Zhang
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; (X.W.); (Y.S.); (K.T.); (J.-G.Z.)
| | - Fei Hu
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; (X.W.); (Y.S.); (K.T.); (J.-G.Z.)
| | - Zhao-Jun Wei
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; (X.W.); (Y.S.); (K.T.); (J.-G.Z.)
- School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China
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AlTamimi J, AlFaris N, Almousa L, Alghamdi F, Albadr N, Abu-Hiamed H. Pollen beverage from date palm spathe: impact of fortification with ginger on the nutritional and sensory quality of the product. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-020-00451-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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38
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Yang F, Zhang Y, Tariq A, Jiang X, Ahmed Z, Zhihao Z, Idrees M, Azizullah A, Adnan M, Bussmann RW. Food as medicine: A possible preventive measure against coronavirus disease (COVID-19). Phytother Res 2020; 34:3124-3136. [PMID: 32468635 PMCID: PMC7283886 DOI: 10.1002/ptr.6770] [Citation(s) in RCA: 50] [Impact Index Per Article: 12.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2020] [Revised: 05/07/2020] [Accepted: 05/25/2020] [Indexed: 12/23/2022]
Abstract
The recent and ongoing outbreak of coronavirus disease (COVID‐19) is a huge global challenge. The outbreak, which first occurred in Wuhan City, Hubei Province, China and then rapidly spread to other provinces and to more than 200 countries abroad, has been declared a global pandemic by the World Health Organization. Those with compromised immune systems and/or existing respiratory, metabolic or cardiac problems are more susceptible to the infection and are at higher risk of serious illness or even death. The present review was designed to report important functional food plants with immunomodulatory and anti‐viral properties. Data on medicinal food plants were retrieved and downloaded from English‐language journals using online search engines. The functional food plants herein documented might not only enhance the immune system and cure respiratory tract infections but can also greatly impact the overall health of the general public. As many people in the world are now confined to their homes, inclusion of these easily accessible plants in the daily diet may help to strengthen the immune system and guard against infection by SARS‐CoV‐2. This might reduce the risk of COVID‐19 and initiate a rapid recovery in cases of SARS‐CoV‐2 infection.
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Affiliation(s)
- Fan Yang
- The Medical Center of General Practice, Sichuan Academy of Medical Science and Sichuan Provincial People's Hospital, Chengdu, Sichuan, China
| | - Yue Zhang
- The Medical Center of General Practice and Nephrology Department, Sichuan Academy of Medical Science and Sichuan Provincial People's Hospital, Chengdu, Sichuan, China
| | - Akash Tariq
- State Key Laboratory of Desert and Oasis Ecology, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, China.,Xinjiang Desert Plant Roots Ecology and Vegetation Restoration Laboratory, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, China.,Cele National Station of Observation and Research for Desert-Grassland Ecosystems, Xinjiang Institute of Ecology and Geography, Cele, Xinjiang, China.,University of Chinese Academy of Sciences, Beijing, China
| | - Xiaolan Jiang
- The Medical Center of General Practice, Sichuan Academy of Medical Science and Sichuan Provincial People's Hospital, Chengdu, Sichuan, China
| | - Zeeshan Ahmed
- State Key Laboratory of Desert and Oasis Ecology, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, China.,Xinjiang Desert Plant Roots Ecology and Vegetation Restoration Laboratory, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, China.,Cele National Station of Observation and Research for Desert-Grassland Ecosystems, Xinjiang Institute of Ecology and Geography, Cele, Xinjiang, China.,University of Chinese Academy of Sciences, Beijing, China
| | - Zhang Zhihao
- State Key Laboratory of Desert and Oasis Ecology, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, China.,Xinjiang Desert Plant Roots Ecology and Vegetation Restoration Laboratory, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, China.,Cele National Station of Observation and Research for Desert-Grassland Ecosystems, Xinjiang Institute of Ecology and Geography, Cele, Xinjiang, China.,University of Chinese Academy of Sciences, Beijing, China
| | - Muhammad Idrees
- College of Life Science, Neijiang Normal University, Neijiang, Sichuan, China
| | - Azizullah Azizullah
- Department of Botanical Studies and Environmental Sciences, Kohat University of Science and Technology, Kohat, Pakistan
| | - Muhammad Adnan
- Department of Botanical Studies and Environmental Sciences, Kohat University of Science and Technology, Kohat, Pakistan
| | - Rainer W Bussmann
- Department of Ethnobotany, Institute of Botany, Ilia State University, Tbilisi, Georgia
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Akshitha HJ, Umesha K, Leela NK, Shivakumar MS, Prasath D. Quality attributes and essential oil profiling of ginger (Zingiber officinale Rosc.) genotypes from India. JOURNAL OF ESSENTIAL OIL RESEARCH 2020. [DOI: 10.1080/10412905.2020.1789000] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- H J Akshitha
- College of Horticulture, UHS Campus , Bengaluru, India
- ICAR-Indian Institute of Spices Research , Kozhikode, India
| | - K Umesha
- College of Horticulture, UHS Campus , Bengaluru, India
| | - N K Leela
- ICAR-Indian Institute of Spices Research , Kozhikode, India
| | - M S Shivakumar
- ICAR-Indian Institute of Spices Research , Kozhikode, India
| | - D Prasath
- ICAR-Indian Institute of Spices Research , Kozhikode, India
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40
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Chemical composition, antibacterial and antioxidant activities of some essential oils against multidrug resistant bacteria. Eur J Integr Med 2020. [DOI: 10.1016/j.eujim.2020.101074] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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41
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Abd El-Hack ME, Alagawany M, Shaheen H, Samak D, Othman SI, Allam AA, Taha AE, Khafaga AF, Arif M, Osman A, El Sheikh AI, Elnesr SS, Sitohy M. Ginger and Its Derivatives as Promising Alternatives to Antibiotics in Poultry Feed. Animals (Basel) 2020; 10:ani10030452. [PMID: 32182754 PMCID: PMC7143490 DOI: 10.3390/ani10030452] [Citation(s) in RCA: 54] [Impact Index Per Article: 13.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2020] [Revised: 02/22/2020] [Accepted: 02/25/2020] [Indexed: 01/07/2023] Open
Abstract
Poultry enterprises have sustained rapid development through the last three decennaries. For which reason, higher utilization of antibacterial, either as therapeutic or growth promoting agents, has been accepted. Owing to the concern of developing bacterial resistance among populations towards antibiotic generations, accumulation of antibacterial remaining's in chicken products and elevating shopper request for outcomes without antibacterial remaining's, looking for unconventional solutions that could exchange antibacterial without influencing productiveness or product characters. Using natural alternatives including ginger, garlic prebiotics, organic acids, plant extracts, etheric oils and immune stimulants have been applied to advance the performance, hold poultry productiveness, prevent and control the enteric pathogens and minimize the antibacterial utilization in the poultry production in recent years. The use of a single replacement or ideal assemblage of different choices besides good supervision and livestock welfare may play a basic role in maximizing benefits and preserving poultry productiveness. The object of this review was to support an outline of the recent knowledge on the use of the natural replacements (ginger and its derivatives) in poultry feed as feed additives and their effects on poultry performance, egg and meat quality, health as well as the economic efficiency.
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Affiliation(s)
- Mohamed E. Abd El-Hack
- Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt
- Correspondence: (M.E.A.E.-H.); (M.A.)
| | - Mahmoud Alagawany
- Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt
- Correspondence: (M.E.A.E.-H.); (M.A.)
| | - Hazem Shaheen
- Department of Pharmacology, Faculty of Veterinary Medicine, Damanhour University, Damanhour 22511, Egypt;
| | - Dalia Samak
- Department of Veterinary Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Damanhour University, Damanhour 22511, Egypt;
| | - Sarah I. Othman
- Biology Department, Faculty of Science, Princess Nourah bint Abdulrahman University, Riyadh 11671, Saudi Arabia;
| | - Ahmed A. Allam
- Department of Zoology, Faculty of Science, Beni-suef University, Beni-suef 65211, Egypt;
| | - Ayman E. Taha
- Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, Edfina 22578, Egypt;
| | - Asmaa F. Khafaga
- Department of Pathology, Faculty of Veterinary Medicine, Alexandria University, Edfina 22758, Egypt;
| | - Muhammad Arif
- Department of Animal Sciences, College of Agriculture, University of Sargodha, Punjab 40100, Pakistan;
| | - Ali Osman
- Department of Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt; (A.O.); (M.S.)
| | - Ahmed I. El Sheikh
- Department of Public Health, Faculty of Veterinary Medicine, King Faisal University, Hofuf 31982, Saudi Arabia;
| | - Shaaban S. Elnesr
- Department of Poultry Production, Faculty of Agriculture, Fayoum University, Fayoum 63514, Egypt;
| | - Mahmoud Sitohy
- Department of Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt; (A.O.); (M.S.)
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