A non-native prey mediates the effects of a shared predator on an ecosystem service

A global synthesis of predation on bivalves

Predation is a dominant structuring force in ecological communities. In aquatic environments, predation on bivalves has long been an important focal interaction for ecological study because bivalves have central roles as ecosystem engineers, basal components of food webs, and commercial commodities. Studies of bivalves are common, not only because of bivalves' central roles, but also due to the relative ease of studying predatory effects on this taxonomic group. To understand patterns in the interactions of bivalves and their predators we synthesised data from 52 years of peer-reviewed studies on bivalve predation. Using a systematic search, we compiled 1334 studies from 75 countries, comprising 61 bivalve families (N = 2259), dominated by Mytilidae (29% of bivalves), Veneridae (14%), Ostreidae (8%), Unionidae (7%), and Dreissenidae and Tellinidae (6% each). A total of 2036 predators were studied, with crustaceans the most studied predator group (34% of predators), followed by fishes (24%), molluscs (17%), echinoderms (10%) and birds (6%). The majority of studies (86%) were conducted in marine systems, in part driven by the high commercial value of marine bivalves. Studies in freshwater ecosystems were dominated by non-native bivalves and non-native predator species, which probably reflects the important role of biological invasions affecting freshwater biodiversity. In fact, while 81% of the studied marine bivalve species were native, only 50% of the freshwater species were native to the system. In terms of approach, most studies used predation trials, visual analysis of digested contents and exclusion experiments to assess the effects of predation. These studies reflect that many factors influence bivalve predation depending on the species studied, including (i) species traits (e.g. behaviour, morphology, defence mechanisms), (ii) other biotic interactions (e.g. presence of competitors, parasites or diseases), and (iii) environmental context (e.g. temperature, current velocity, beach exposure, habitat complexity). There is a lack of research on the effects of bivalve predation at the population and community and ecosystem levels (only 7% and 0.5% of studies respectively examined impacts at these levels). At the population level, the available studies demonstrate that predation can decrease bivalve density through consumption or the reduction of recruitment. At the community and ecosystem level, predation can trigger effects that cascade through trophic levels or effects that alter the ecological functions bivalves perform. Given the conservation and commercial importance of many bivalve species, studies of predation should be pursued in the context of global change, particularly climate change, acidification and biological invasions.

In situ habitat clearance rates and particle size preference of indigenous Olympia oysters (Ostrea lurida) and non-native Pacific oysters (Magallana gigas) in North American Pacific coast estuaries

The Olympia oyster, Ostrea lurida, is the target of many restoration projects along estuaries on the North American Pacific coast, while the non-native Pacific oyster, Magallana gigas, dominates oyster aquaculture globally. Both species provide filtration functions that were investigated in three California bays using a whole-habitat, in situ approach, a laboratory particle selection experiment, and a regional physiological comparison. Measurements of chlorophyll α, temperature, salinity, and turbidity upstream and downstream, as well as point samples of seston total particulate matter and organic content to estimate habitat clearance rates (HCR, L hr-1 m-2) were collected. From February 2018 to June 2019, twenty-two trials were conducted across four sites. HCRs were highly variable within and among sites, ranging from site averages of -464 to 166 L hr-1 m-2, and not significantly different among sites, indicating field filtration performance of O. lurida habitat and M. gigas aquaculture is similar. Using a random forest regression, site was the most important predictor of HCR, with a variable importance score of 25.7 % (SD = 4.6 %). O. lurida and M. gigas had significantly different particle size selection preferences, likely affecting the quality of their filtration. This study's findings suggest that restoring O. lurida habitat may provide similar filtration benefits as M. gigas aquaculture, but the unique hydrodynamics and food quality of individual bays, as well as regional differences in filter feeder communities, must be considered in managing oyster habitat for filtration functions.

Hydrodynamics affect predator controls through physical and sensory stressors

Predators influence communities through either consuming prey (consumptive effects, CEs) or altering prey traits (non-consumptive effects, NCEs), which has cascading effects on lower trophic levels. CEs are well known to decrease in physically stressful environments, but NCEs may be reduced at physically benign levels that affect the ability of prey to detect and respond to predators (i.e., sensory stress). We investigated the influence of physical and sensory stressors created by spatial and temporal differences in tidal flow on predator controls in a tritrophic system. We estimated mud crab reactive ranges to blue crab NCEs by evaluating mud crab CEs on juvenile oysters at different distances away from caged blue crabs across flow conditions. Mud crab reactive ranges were large at lower physical and sensory stress levels and blue crabs had a positive cascading effect on oyster survival. Blue crab NCEs were not important at higher flow conditions. Oyster survival was a complicated function of both types of stressors. Physical stress (i.e., current speed) had a positive effect on oyster survival by physically limiting mud crab CEs at high current speeds. Sensory stress (i.e., turbulence) interfered with the propagation of blue crab chemical cues used by mud crabs for predator detection, which removed blue crab NCEs. Mud crab CEs increased as a result and had a negative effect on oyster survival in turbulent conditions. Thus, environmental properties, such as fluid flow, can inflict physical and sensory stressors that have distinct effects on basal prey performance through impacts on different predator effects.

Plant Resources as a Factor Altering Emergent Multi-Predator Effects

Multiple predator effects (MPEs) can modify the strength of pest regulation, causing positive or negative deviations from those that are predicted from independent effects of isolated predators. Despite increasing evidence that omnivory can shape predator-prey interactions, few studies have examined the impact of alternative plant food on interactions between multiple predators. In the present study, we examined the effects and interactions of two omnivorous mirids, Μacrolophus pygmaeus and Nesidiocoris tenuis, on different densities of their aphid prey, Myzus persicae. Prey were offered to the to single or pairs of mirid predator individuals, either conspecific or heterospecific on a leaf, while simultaneously adding or excluding a flower as an alternative food resource. Data were compared with calculated expected values using the multiplicative risk model and the substitutive model. We showed that predation of aphids was reduced in the presence of the alternative flower resource in treatments with single M. pygmaeus individuals, but not with single N. tenuis individuals. When the predators had access only to prey, the effects of multiple predation, either conspecific or heterospecific, were additive. The addition of an alternative plant resource differently affected MPEs depending on the nature of predator pairings. Predation risk was increased in conspecific M. pygmaeus treatments at intermediate prey densities, whereas it was reduced in conspecific N. tenuis treatments at high prey densities. Observations of foraging behaviour concerning the location of conspecific pairings revealed that M. pygmaeus individuals showed a clear tendency to reside mainly in the flower, whereas N. tenuis individuals were found to reside at different posts in the dish. We suggest that the competition between omnivorous predators may be mediated through the diversity of their plant feeding preferences, which directly affects the strength of MPEs. Consequently, the preferences of the interacting predators for different plant resources should be considered in studies evaluating the outcomes of MPEs.