An international survey of aquaponics practitioners

A profile of urban agricultural growers, organizations, their needs, and challenges in the Northeastern United States

Urban agriculture is increasingly valued as a strategy for improving quality of life in cities, but urban growers face challenges and often lack coordinated support from governments and the agricultural industry. We surveyed urban growers through an online survey, primarily in the Northeastern United States, to develop a profile of growers and associated organizations, assess the current state of urban agriculture, and determine how universities could help meet their needs. A total of 394 respondents completed the survey and most urban growers were white (non-Hispanic) and younger than 45 years old. Women and men were in almost equal proportion. Urban growers were well-educated, but most did not receive a degree in agriculture. Urban agriculture in our study area was dominated by relatively small non-profit organizations and home and community gardens were the most common types of organizations. Urban agricultural organizations want to improve environmental sustainability and socio-cultural conditions through food access and security, regardless of their tax status. Urban growers face diverse barriers and challenges and the most ubiquitous barriers and challenges reported by respondents were related to availability of land and long-term access in urban areas. Many respondents received low revenue or were operating at a net loss even though they reported diverse income streams. Respondents need a wide range of training, including in traditional agricultural topics as well as financial management and business trainings. Universities can play a key role in promoting urban agriculture by offering training and research. Workforce development is a large priority among universities, so urban growers should regularly be consulted, and the results shared with career and workforce development professionals and researchers in urban areas to identify training and research that meets the needs of stakeholders.

The environmental impact of keeping a tropical aquarium in Northern Europe

Tropical fishkeeping is a popular practice in societies across the globe and involves recreating and sustaining an entire ecosystem in an aquarium within a domestic setting. The process invariably has an environmental impact, yet an assessment of this impact has previously been limited to the ecological consequences of harvesting fish from the wild or the release of non-native fish species. Provided here are the first estimates of carbon dioxide equivalent (CO2 eq) emissions produced from running a tropical aquarium across multiple countries in Northern Europe (France, Poland and the UK), along with water consumption. Estimates were produced in silico and are discussed in the context of freshwater and marine aquariums, calculated using example aquarium sizes of 50, 200 and 400 l. Using estimates from the UK, depending on size and running conditions, a tropical aquarium produces an estimated 85.3-635.2 kg of CO2 eq per year, equating to 1.6%-12.4% of the UK annual average household CO2 emissions, and uses 156-31,200 l of water per year, equating to 0.2%-30.1% of the UK annual average household water usage. Despite this, comparison with the CO2 eq of an average-size dog (127-1592 kg of CO2 eq per year) or cat (121-251 kg of CO2 eq per year), estimated from meat consumption alone, demonstrates that ornamental fishkeeping can be a more environmentally conscious pet choice. In addition, the majority of CO2 eq produced from tropical fishkeeping is generated from the energy consumption of aquarium equipment and as more national electricity grids begin to decarbonize, this estimate should decrease.

Analyzing the barriers for aquaponics adoption using integrated BWM and fuzzy DEMATEL approach in Indian context

Aquaponic system in greenhouses which can recycle and reuse the water and nutrients is gaining importance across the world to counter the uncertainties due to weather fluctuations. However, there is a slow pace of growth in aquaculture practices around the globe in general and India in particular. There are many barriers to adopt the aquaponic culture. In this study an analysis of the barriers for aquaponics culture in Indian context during the COVID-19 period is presented. Literature review and interactions with various stakeholders help to find out the list of potential factors while gauging the success of their prospective aquaponics project. The "best-worst" methodology (BWM) is employed for ranking of barriers, whereas categorizing of barriers is carried out with the help of fuzzy DEMATEL. Furthermore, the results of this research work are of great value to corporations or start-up companies looking to invest in this technology as well as to farmers who wish to adopt this farming technique.

Aquaponics production system: A review of historical perspective, opportunities, and challenges of its adoption

The aquaponics production system integrates hydroponics and recirculatory aquaculture system for the simultaneous production of plants and fish. At a time, such as the postpandemic era, the aquaponics system represents an efficient green farming and eco-friendly alternative to sustainable agricultural production. In this review, the history and development of the production systems were traced vis-a-vis its pros and cons. Although there has been much dispute about the origin of the system, the numerous records of developmental attempts in history have all led to the current complexity of the systems and their efficiency. Water conservation, improved performance, food security, less pollution, and low energy consumption are some of the advantages identified in the use of aquaponics systems for food production. Challenges to the domestication of the system, however, include moderately high start-up capital, the need for stable electricity to operate the system, nutrient availability, as well as treatment of diseases in the system. Although the aquaponics production system could be a panacea for food security in Africa, modalities for the domestication of this technology are largely not in place, hence the need for some government interventions in this regard.

Current status of industrialized aquaculture in China: a review

Industrialized aquaculture is an essential trend for aquaculture development in China, owing to its considerable advantages in lower water consumption, higher productivity, and sustainability. However, information on its current status has been scarce up to now. This paper reviewed the current status and has identified existing problems as well as proposing possible solutions for the development of industrialized aquaculture in China. This field is still at an early stage of development and is mainly distributed in coastal regions. Major constraints on industrialized aquaculture include high capital and operational costs, the uncompetitive market price of aquatic products, uneven distribution of production and farming areas, a lack of suitably experienced managers and operators for recirculating aquaculture systems, and the coronavirus disease 2019 (COVID-19) pandemic. Possible solutions to these problems include technological innovations in systems optimization, the use of renewable energy sources and biofloc technology, the pollution-free certification of industrial aquaculture products, increased numbers of professionals in water quality control and waste management, and the financial assistance to companies and farmers along the aquaculture industrial chain.

Scalable coupled aquaponics design: Lettuce and tilapia production using a parallel unit process approach

Coupled aquaponics is the integration of recirculating aquaculture systems (RAS) with hydroponic cropping systems (HCS) into a single system with shared water treatment units. Potential benefits of integration include water conservation, reduced reliance on finite mineral fertilizers, and intensive year-round location-independent production of lean proteins and fresh vegetables. However, coupled aquaponic practitioners have found minimal commercial success to date. This has been mostly due to the use of system designs which are not based on contemporary water treatment principles, especially those for commercial aquaculture. Instead, conventional coupled aquaponic system design has been based on a linear framework assuming fish wastes are readily utilized as plant fertilizers, with minimal emphasis on waste treatment or individual component hydraulic retention times. The result has been economic failures due to misbalancing the cost of inputs, the value of the outputs, and the time required to reach a marketable harvest size for both crops: fish and plants. This manuscript provides theoretical calculations based on existing standards in commercial RAS and HCS for sizing plant, fish, and biofiltration units focused on nitrogenous waste production from fish. Successful integration of HCS and RAS is defined as achieving industry standard production timelines for lettuce (seed to harvest time of 35 days) and Nile tilapia (fry to a 624 g average harvest weight in 35 weeks). Equations and examples to calculate lettuce yield, daily lettuce nitrogen requirement, fish feed rates to achieve specific nitrogen production rates, and fish tank and biofilter volumes are provided.

Digital Twinning of Hydroponic Grow Beds in Intelligent Aquaponic Systems

The use of automation, Internet-of-Things (IoT), and smart technologies is being rapidly introduced into the development of agriculture. Technologies such as sensing, remote monitoring, and predictive tools have been used with the purpose of enhancing agriculture processes, aquaponics among them, and improving the quality of the products. Digital twinning enables the testing and implementing of improvements in the physical component through the implementation of computational tools in a 'twin' virtual environment. This paper presents a framework for the development of a digital twin for an aquaponic system. This framework is validated by developing a digital twin for the grow beds of an aquaponics system for real-time monitoring parameters, namely pH, electroconductivity, water temperature, relative humidity, air temperature, and light intensity, and supports the use of artificial intelligent techniques to, for example, predict the growth rate and fresh weight of the growing crops. The digital twin presented is based on IoT technology, databases, a centralized control of the system, and a virtual interface that allows users to have feedback control of the system while visualizing the state of the aquaponic system in real time.

Aquaponics as a Promising Strategy to Mitigate Impacts of Climate Change on Rainbow Trout Culture

Simple Summary

Climate change and overexploitation of natural resources drive the need for innovative food production within a sustainability corridor. Aquaponics, combining the technology of recirculation aquaculture systems (RAS) and hydroponics in a closed-loop network, could contribute to addressing these problems. Aquaponic systems have lower freshwater demands than agriculture, greater land use efficiency, and decreased environmental impact combined with higher fish productivity. Rainbow trout is one of the major freshwater fish cultured worldwide, which, however, has not yet been commercially developed in aquaponics. Nevertheless, research conducted so far indicates that the trout species represents a good candidate for aquaponics.

Abstract

The impact of climate change on both terrestrial and aquatic ecosystems tends to become more progressively pronounced and devastating over the years. The sector of aquaculture is severely affected by natural abiotic factors, on account of climate change, that lead to various undesirable phenomena, including aquatic species mortalities and decreased productivity owing to oxidative and thermal stress of the reared organisms. Novel innovative technologies, such as aquaponics that are based on the co-cultivation of freshwater fish with plants in a sustainable manner under the context of controlled abiotic factors, represent a promising tool for mitigating the effect of climate change on reared fish. The rainbow trout (Oncorhynchus mykiss) constitutes one of the major freshwater-reared fish species, contributing to the national economies of numerous countries, and more specifically, to regional development, supporting mountainous areas of low productivity. However, it is highly vulnerable to climate change effects, mainly due to the concrete raceways, in which it is reared, that are constructed on the flow-through of rivers and are, therefore, dependent on water’s physical properties. The current review study evaluates the suitability, progress, and challenges of developing innovative and sustainable aquaponic systems to rear rainbow trout in combination with the cultivation of plants. Although not commercially developed to a great extent yet, research has shown that the rainbow trout is a valuable experimental model for aquaponics that may be also commercially exploited in the future. In particular, abiotic factors required in rainbow trout farming along, with the high protein proportion required in the ratios due to the strict carnivorous feeding behavior, result in high nitrate production that can be utilized by plants as a source of nitrogen in an aquaponic system. Intensive farming of rainbow trout in aquaponic systems can be controlled using digital monitoring of the system parameters, mitigating the obstacles originating from extreme temperature fluctuations.

Recent Advances of Smart Systems and Internet of Things (IoT) for Aquaponics Automation: A Comprehensive Overview

Aquaponics is an innovative, smart, and sustainable agricultural technology that integrates aquaculture (farming of fish) with hydroponics in growing vegetable crops symbiotically. The correct implementation of aquaponics helps in providing healthy organic foods with low consumption of water and chemical fertilizers. Numerous research attempts have been directed toward real implementations of this technology feasibly and reliably at large commercial scales and adopting it as a new precision technology. For better management of such technology, there is an urgent need to use the Internet of things (IoT) and smart sensing systems for monitoring and controlling all operations involved in the aquaponic systems. Thence, the objective of this article is to comprehensively highlight research endeavors devoted to the utilization of automated, fully operated aquaponic systems, by discussing all related aquaponic parameters aligned with smart automation scenarios and IoT supported by some examples and research results. Furthermore, an attempt to find potential gaps in the literature and future contributions related to automated aquaponics was highlighted. In the scope of the reviewed research works in this article, it is expected that the aquaponics system supported with smart control units will become more profitable, intelligent, accurate, and effective.

System design and production practices of aquaponic stakeholders

Aquaponics is an agricultural practice incorporating aquaculture and hydroponic principles. This study assesses the current system design and production practices of the aquaponic industry, compares these metrics by stakeholder group, identifies trends, and provides recommendations for future development. An electronic survey of aquaponic stakeholders was conducted from December 2019 to June 2020 targeting hobbyists, producers, and educators from various aquaponic-focused professional associations, email and social media groups. Of 378 total responses, 84% came from the United States and were clustered in plant hardiness zones five to nine. Aquaponic systems were commonly homemade/do-it-yourself (DIY), many of which incorporated commercially available (turn-key) technology. Most growers used coupled systems that integrated recirculating aquaculture systems and either deep-water culture (DWC) or media bed hydroponic units. Common plant lighting sources were sunlight and light emitting diode (LED). Water sources were typically municipal or wells. Personal labor input was typically less than 20 hrs/wk. Funding sources were primarily personal funds, followed by government grants, and private investor funds. System sizes varied greatly, but the median area was 50 to 500 ft2 for hobbyists and educators and 500 to 3,000 ft2 for producers. Respondents commonly sold vegetable produce, training and education, food fish, and microgreens. Tilapia and ornamental fish were commonly grown, with 16 other species reported. Common crops were lettuce, leafy greens, basil, tomatoes, peppers, and herbs with many additional lesser-grown crops reported, including cannabis. Overall, the industry still growing, with a large portion of stakeholders having less than two years of experience. However, veteran growers have remained in operation, particularly in the producer and educator groups. The survey results suggest a shift away from outdoor systems, media beds, tomatoes, ornamental fish, and perch production, and a shift toward decoupled systems, DWC, drip irrigation, and wicking beds, larger system area, leafy greens, and trout/salmon production compared to previous industry surveys. The reduced diversity of plant species grown suggest some level of crop standardization. Commercial producers tended to sell more types of products than other stakeholders, suggesting that diversification of offerings may be key to profitability. The combined production area specified by respondents indicates the industry has grown substantially in recent years. Finally, the presence of bank loan-funded operations suggests increased knowledge and comfort with aquaponics among lenders.

Advantage of Species Diversification to Facilitate Sustainable Development of Aquaculture Sector

Simple Summary

The aquaculture sector must be well-founded to undergo robust growth and sustainable development in the years ahead. Species diversity must reflect species compatibility and complementarity to manage the complexity in polyculture systems. There is a need for the implementation of innovative strategies that facilitate sustainable aquaculture development, enhance profitability, improve resilience, and support conservation and environmental protection. An aquaculture development scenario must look beyond the economic profitability and strategize aquatic food production systems to attain food and nutrition security and benefits for all stakeholders.

Abstract

Intensified agrochemical-based monoculture systems worldwide are under adoption to meet the challenge of human population growth and the ever-growing global demand for food. However, this path has been opposed and criticized because it involves overexploitation of land, monoculture of few species, excessive input of agrochemicals, and adverse impacts on human health and the environment. The wide diversity among polyculture systems practiced across the globe has created confusion over the priority of a single strategy towards sustainable aquaculture development and safer products. Herein, we highlight the significance of polyculture and integrated aquaculture practices in conveying the successful transition of the aquaculture industry towards sustainable development. So far, the established thought is that the precise selection of aquatic species and a focus on compatible and complementary species combinations are supposed to facilitate rapid progress in food production with more profitability and sustainability. Therefore, the advantages of species diversification are discussed from an ecological perspective to enforce aquaculture expansion. This account asserts that a diverse range of aquaculture practices can promote synergies among farmed species, enhance system resilience, enable conservation, decrease ecological footprints, and provide social benefits such as diversified income and local food security.

Development of an aquaponics microbial inoculum for efficient nitrification at acidic pH

Maintaining an optimal pH that simultaneously supports plants, fish, and nitrifying microorganisms is a challenge in recirculating aquaponics systems as nitrification is optimal at a slightly alkaline pH and plant growth is optimal at a slightly acidic pH. Freshwater fish tolerate pH > 5.5. Our aim was to adapt a microbial inoculum for a recirculating aquaponics system from an operational pH of 7.6 to 5.6, compare nitrification activity and production of N₂O, and describe changes in the adapted versus unadapted microbial communities. Four adaptation strategies were tested; our results indicated that a gradual reduction from pH 7.6 to 5.6, along with a gradual reduction followed by a gradual return of available ammonium, was the best strategy resulting in retention of 81% nitrification activity at pH 5.6 compared to pH 7.6. 16S rRNA gene amplicon sequencing and qPCR enumeration of nitrification-related genes showed that the composition of pH 5.6 adapted microbial communities from all four adaptation strategies was similar to one another and distinct from those operating at pH 7.6, with enrichment of comammox clade B bacteria over ammonia-oxidizing bacteria and thaumarchaeota. N₂O production of the pH 5.6 adapted microbial communities was below detection in all adaptation experiments, likely due to the increased proportion of comammox bacteria. Aquaponics biofilters enriched with comammox bacteria and adapted to function at pH 5.6 can be a desirable inoculum for freshwater recirculating aquaponics systems to retain nitrification activity and improve crop yields.Key points• Microbial communities adapted from pH 7.6 to pH 5.6 retained 81% nitrification activity.• Microbial communities adapted from pH 7.6 to pH 5.6 were enriched in comammox bacteria.• Comammox-enriched microbial communities did not produce N₂ O.

Aquaponics for Improved Food Security in Africa: A Review

Increasing demand on water resources, reduced land water availability, and concerns over food security have spurred the evolution of many innovative and complex food production. An aquaponic system is a productive, innovative, and sustainable fish and vegetable production system that is revolutionizing agriculture in the face of drought, soil fertility losses, and climate change. Aquaponics, as an advanced aquaculture-agriculture system, is expected to improve food security in developing countries. However, as an emerging technology, there is very limited information on the system in Africa. Questions about the ecological and socio-economic sustainability of aquaponics are answered in this comprehensive review. This review considers aquaponics projects in Africa, categorizes the technology by evidences of their effectiveness, fish and plant yields, and juxtaposes the technology within best-use practices to make recommendations that will inform evidence-based policymaking. It also maps the present spatial adoption of the technology in sub-Saharan Africa and highlights the system's contribution to improving food security on the continent. Egypt and South Africa are countries where aquaponics is emerging and being adopted at faster rates and contributing to food security. In West Africa, significantly lower net-discounted benefit-cost ratios were realized when aquaponics systems were constructed using imported materials compared to using locally available materials. Despite aquaponics systems generally having higher start-up costs currently, its potential to be economically viable when undertaken with local materials is very high.

Performance of Greenhouse-Grown Beit Alpha Cucumber in Pine Bark and Perlite Substrates Fertigated with Biofloc Aquaculture Effluent

Using aquaculture effluent (AE) to fertigate plants is gaining popularity worldwide. However, in substrate-based systems, the choice of substrate is essential due to their effects on crop productivity. Differences in the retention of nutrients by substrates makes it necessary to assess suitability for use in AE. This study was conducted from January to July in 2016 and September to October in 2019 to evaluate greenhouse-grown Beit Alpha cucumber (Cucumis sativus L. ‘Socrates’) performance fertigated with AE in pine bark or perlite substrates, grown either as one plant or two plants per pot. A 2 × 2 factorial arrangement in a randomized complete block design with four replications for each season was used. The substrate effect on yield in 2016 depended on the density and season. The pooled yield over seasons in 2016 showed pine bark had a significantly higher yield than perlite by 11% in one plant per pot but lowered by the same amount in two plants per pot. In 2019, pine bark significantly reduced the leachate pH in both plant densities and reduced the leachate EC by about 15% in two plants per pot. The foliar boron was occasionally below sufficiency whilst manganese was above sufficiency in pine bark due to its inherently low pH. We conclude that the effect of the substrates on cucumber yield fertigated with AE is dependent on the season and the number of plants per pot. Therefore, due to the local availability of pine bark, it could be a potential substitute for perlite especially when using one plant per pot for AE. In addition, pine bark could be used as an intermediate substrate to reduce the pH in AE for downstream use.

Can Reclaimed Water Be Used for Sustainable Food Production in Aquaponics?

Aquaculture is a technology used for the production of animal protein but produces a great amount of waste that decreases productivity and adversely affects the environment. Sedimentation and filtration have been used for the treatment of the suspended fraction of these wastes although dissolved substances like nutrients can be an asset. Therefore, the management of aquaculture waste remains a challenge. Aquaponics is a technology that can eliminate dissolved N and P from aquaculture systems as they serve as nutrients for plants, which are absorbed through the roots and are incorporated into their tissues. Several reports and studies exist on the benefits of aquaponic systems for the combined production of plants and aquatic organisms and its advantages in terms of economics and environmental protection. The great majority of the studies use the wastewater from the aquatic production tanks as a source of nutrients for plants production. However, domestic or municipal wastewater is a resource that has been used extensively in other production systems such as conventional agriculture and aquaculture, yet its potential as a source of water for aquaponics has not been established. The current analysis hypothesizes that reclaimed water can be used for aquaponics. Despite the extensive use of reclaimed water in agriculture and aquaculture and the low risk to human health when properly managed, there are no academic studies that have tackled this issue. In order to overcome the generalized mistrust of the public in consuming crops irrigated with reclaimed water or fish growing in reclaimed water, it is recommended that only ornamental fish and plants would be cultivated by this method. There is an urgent need for studies to verify the safety and advantages of such cultivation technique. Finally, it is necessary to establish guidelines for the responsible use of reclaimed water in aquaponics.

Evaluation of Escherichia coli and coliforms in aquaponic water for produce irrigation

The FDA Produce Safety Rule states that water used for irrigation purposes, likely to come into contact with the edible portion of fruit and vegetables, must not exceed a defined limit of Escherichia coli populations. Although aquaponics has not been included in this guideline, it is worth investigating to establish a baseline for facilities to reference in produce production. Two microbial assays were performed, one a decoupled media-based aquaponics system over one year and another on a decoupled nutrient film technique (NFT) aquaponics system over 16 days. Water was sampled from each system over time to analyze changes of E. coli and coliforms. The geometric mean (GM) and statistical threshold variable (STV) were calculated based on E. coli populations from the irrigation source in each system. From the first experiment, it was determined, based on the FDA Produce Safety Rule, that E. coli must be monitored more closely from June to January as they were above the advised limit. The second experiment determined that E. coli and coliforms in the water significantly decreased over 16 days. Water should be held for 8 d and up to 16 d to reduce the likelihood of foodborne pathogens to contaminate produce.

When more is more: taking advantage of species diversity to move towards sustainable aquaculture

Human population growth has increased demand for food products, which is expected to double in coming decades. Until recently, this demand has been met by expanding agricultural area and intensifying agrochemical-based monoculture of a few species. However, this development pathway has been criticised due to its negative impacts on the environment and other human activities. Therefore, new production practices are needed to meet human food requirements sustainably in the future. Herein, we assert that polyculture practices can ensure the transition of aquaculture towards sustainable development. We review traditional and recent polyculture practices (ponds, recirculated aquaculture systems, integrated multi-trophic aquaculture, aquaponics, integrated agriculture-aquaculture) to highlight how they improve aquaculture through the coexistence and interactions of species. This overview highlights the importance of species compatibility (i.e. species that can live in the same farming environment without detrimental interactions) and complementarity (i.e. complementary use of available resources and/or commensalism/mutualism) to achieve efficient and ethical aquaculture. Overall, polyculture combines aspects of productivity, environmental protection, resource sharing, and animal welfare. However, several challenges must be addressed to facilitate polyculture development across the world. We developed a four-step conceptual framework for designing innovative polyculture systems. This framework highlights the importance of (i) using prospective approaches to consider which species to combine, (ii) performing integrated assessment of rearing environments to determine in which farming system a particular combination of species is the most relevant, (iii) developing new tools and strategies to facilitate polyculture system management, and (iv) implementing polyculture innovation for relevant stakeholders involved in aquaculture transitions.

Techno-Economic Feasibility Analysis of a Stand-Alone Photovoltaic System for Combined Aquaponics on Drylands

An open-field cultivation combined-type aquaponic system (OCAS) was developed to effectively utilize saline groundwater and prevent soil salinization while ensuring food production in drylands. To achieve the sustainable food production of the OCAS in power-scarce areas, a stand-alone photovoltaic system (PVS) for the OCAS was designed through a feasibility study of utilizing solar energy to meet its power demand. As a case study, the OCAS was established in La Paz, Baja California Sur, Mexico, with power consumption 22.72 kWh/day and annual average daily global horizontal irradiation (GHI) 6.12 kWh/m2/day, considering the 2017 meteorological data. HOMER software was employed for performance analysis and techno-economic evaluation of an appropriate PVS. Thousands PVS configurations were evaluated in terms of total net present cost (NPC) and levelized cost of energy (COE). The PVS that fulfilled the power demand and had the smallest NPC was proposed, for which the NPC and COE were calculated as $46,993 and $0.438/kWh, respectively. The relationship between its annual power supply and power demand of the OCAS was also analyzed in detail. It was found that the operation hours and the amount of power generation by the proposed PVS were 4156 h and 19,106 kWh in one year. Additionally, it was predicted that the excess power would occur almost every afternoon and reach 43% of the generated power. Therefore, the COE can be further reduced by rationally utilizing the excess power during operation.

Metabarcoding Analysis of Bacterial Communities Associated with Media Grow Bed Zones in an Aquaponic System

The development of environmentally sustainable plant and fish production in aquaponic systems requires a complete understanding of the systems' biological components. In order to better understand the role of microorganisms in this association, we studied the bacterial communities in the dry, root, and mineralized zones of a flood-and-drain media bed aquaponic system. Bacterial communities were characterized using metabarcoding of the V3-V4 16S rRNA regions obtained from paired-end Illumina MiSeq reads. Proteobacteria, Actinobacteria, and Bacteroidetes accounted for more than 90% of the total community in the dry zone and the effluent water. These phyla also accounted for more than 68% of the total community in the root and mineralized zones. The genera Massilia, Mucilaginibacter, Mizugakiibacter, and Rhodoluna were most dominant in the dry, root, and mineralized zones and in the effluent water, respectively. The number of shared operational taxonomic units (OTUs) for the three zones was 241, representing 7.15% of the total observed OTUs. The number of unique OTUs in samples from dry zone, root zone, mineralized zone, and effluent water was 485, 638, 445, and 383, respectively. The samples from the root zone harbored more diverse communities than either the dry or mineralized zones. This study is the first to report on the bacterial community within the zones of a flood-and-drain media bed. Thus, this information will potentially accelerate studies on other microbial communities involved in the bioconversion of nitrogen compounds and mineralization within these types of aquaponic systems.

States, Trends, and Future of Aquaponics Research

As an environmentally-friendly aquaculture and planting system, aquaponics has attracted attention in various fields, such as fisheries, agriculture, and ecology. The existing review qualitatively described the development and challenges of aquaponics but lacked data support. This study selected 513 related documents (2000–2019) in the Web of Science database (WOS) to mine and quantitatively analyze its text data. The keyword co-occurrence network shows that the current aquaponics research mainly focuses on the system components, wastewater treatment, nutrient management, and system production. Research areas reflect obvious regional characteristics. China, the United States and Europe are dedicated to the application of new technologies, the optimization of system production, and the exploration of multiple roles. At present, the aquaponics development is facing many pressures from management and market. Future research requires more in-depth research in the system construction, nutrient management, and microbial community structure to provide a theoretical basis. Moreover, the identity construction within the conceptual framework of green infrastructure is a research direction worth exploring to solve low social recognition for aquaponics.

Factors Influencing the Willingness to Pay for Aquaponic Products in a Developed Food Market: A Structural Equation Modeling Approach

Even in highly developed food markets, aquaponic products have not yet been successfully introduced. This is particularly surprising, as aquaponics is an excellent example of a sustainable circulation food production system. The purpose of this empirical study was to determine the factors that influence consumers’ willingness to pay for aquaponic products. The direct and indirect relationships were tested via Structural Equation Modeling (SEM). Primary data of 315 respondents from Austria were collected. The findings revealed that the willingness to pay for aquaponic products was significantly and directly driven by the purchase intention. As a result, the successful implementation of aquaponics in the market requires the provision of information for consumers. We suggest emphasizing the value of aquaponics as a sustainable food production system, since indirect factors that influence the willingness to pay are (besides the assessment of aquaponics) environmental awareness and green consumption.

Effects of Hydraulic Loading Rate on Spatial and Temporal Water Quality Characteristics and Crop Growth and Yield in Aquaponic Systems

Aquaponics is a rapidly growing food-production system integrating aquaculture and hydroponic crop production through an energy-intensive water recirculation process. Crop performance and yield in aquaponics are affected by essential and toxic nutrient levels in the root zone, which can be regulated by water flow rate. This study was conducted to examine the effects of hydraulic loading rate (HLR) on water quality and crop growth and yield in recirculating aquaponic systems set at three different loading rates: high (3.3 m3/m2/day; HFR, which is 12 times lower than recommended loading rate), medium (2.2 m3/m2/day; MFR), and low (1.1 m3/m2/day; LFR). Crop species varying in growth rate were examined for their optimal HLR: fast-growing Chinese cabbage (Brassica rapa) and lettuce (Lactuca sativa); medium-growing mustard (Brassica juncea) and chia (Salvia hispanica); and slow-growing basil (Ocimum basilicum) and Swiss chard (Beta vulgaris). Compared to LFR, HFR decreased water and leaf temperatures and total ammonium nitrogen (TAN) but increased dissolved oxygen and pH in aquaponic solution up to one and two weeks after transplant, respectively. HFR increased NO3–N concentration by 50 and 80%, respectively, compared to MFR and LFR, while reducing the exposure duration of roots to ammonia (NH3–N) and its peak concentration through rapid dissipation of the toxic compound. Lower electrical conductivity (EC) in HFR during the last two weeks of production was associated with higher plant nutrient uptake and greater biomass production. The leaf greenness, photosynthetic rate (Pn), and total plant N were significantly higher at HFR than LFR. Fish growth rate, fresh weight, and feed-conversion efficiency were also increased by HFR. The growth of fast-growing crops including total fresh weight, shoot fresh weight, leaf area, and Pn was not different between HFR and MFR, while HLR had less significant effects on the growth and performance (i.e., shoot fresh weight and whole plant photosynthesis) of slow-growing crops. In conclusion, the flow rate is an important component in aquaponic crop production as it affects spatial and temporal water characteristics and subsequently determines the growth and yield of the crops. HLR at 3.3 m3/m2/day was sufficient across the crops allowing better chemical and physical properties of the aquaponic solution for maximum yield and quality. HLR should be maintained at least at 2.2 m3/m2/day for the production of fast-growing crops but can be lowered for slow-growing crops.

Identifying knowledge levels of aquaponics adopters

Aquaponics or the integration of aquaculture and hydroponic farming, is a sustainable food production system that is currently popular more as a hobby rather than on commercial scales. Recent increase in scientific and public interest in aquaponics and its environmental benefits supports research that addresses technical, economic, and legislative barriers to wider adoption of these systems. A successful combination of hydroponics with an aquaculture system requires high levels of knowledge and skill that are not necessarily available to all aquaponic practitioners. In this short communication, we analyzed the results of a worldwide survey of commercial aquaponic growers' statements about their own knowledge base. Most respondents (59%) had some relevant prior knowledge. Surprisingly, many respondents (41%) claimed to have insufficient knowledge of both fish and plants in their first year of operating a commercial aquaponics system. We interpret this as a rough indication that about a third of the new aquaponic businesses are started by entrepreneurs who are not farmers and have no prior training or experience in growing fish or plants. If aquaponics is to become a more widespread commercially viable enterprise and be capable of delivering its environmental benefits, its promotion must consider the importance of prior knowledge held by entrepreneurs entering aquaponics.

Sustainable Seafood and Vegetable Production: Aquaponics as a Potential Opportunity in Urban Areas

Global population growth will increase pressures on current food systems in order to supply adequate protein and produce to the increasingly urban world population. The environmental impact of food production is a critical area of study as it influences water and air quality, ecosystem functions, and energy consumption. Aquaponics (in which seafood and vegetables are grown in a closed-loop system) has the potential to reduce the environmental impact of food production. A review of the current environmental and economic considerations is provided in order to identify current research gaps. Research gaps exist with respect to 1) diversity of aquatic and plant species studied; 2) inconsistent bounds, scope, and lifetime across studies; 3) diverse allocation of the environmental and economic impacts to the coproducts; 4) scale of systems considered; 5) transportation of produced food; and 6) presence of heavy metals, pests, and pathogens with human health implications. These aspects require increased attention to close the existing gaps prior to widescale deployment of these systems for increased sustainable food production toward satisficing human needs. Integr Environ Assess Manag 2019;00:1-12. © 2019 SETAC.

Designing Aquaponic Production Systems towards Integration into Greenhouse Farming

Aquaponics is a sustainable method of food production, whereby aquaculture and hydroponics are combined in one circular system. A few aquaponics startup companies are emerging in Europe with a limited production area of a few hundred or a few thousand square meters, whereas hydroponics is a common practice in a commercially viable manner most often with production units of several hectares. In Iceland, greenhouse farmers operate on relatively small production units, often between 2000 and 5000 m2. The aim of the present study was, therefore, to develop and design aquaponic production systems towards integration into small greenhouse farming strengthening economic viability and sustainability. Since the local market in Iceland is small and import is relatively expensive due to the distance from other markets, the suitability of commercially available fish feed and the selection of plant species were assessed in relation to production efficiency and available market and resources. The effects of water flow on plant growth and on nutrient utilization in culture water were measured and evaluated. Four aquaponics test systems were designed, built and operated, and results were used to develop a pilot commercial aquaponics system implemented for greenhouse farming in Iceland. One of the test systems was a media filled flood and drain system and the other three were deep water culture systems. Tilapia (Oreochromis niloticus), one of the most popular fish in aquaculture, was reared in all systems, while different leafy greens and fruiting vegetables were grown in the hydroponics. The fish was fed with commercial aquaculture feed made for cod and charr. The feed conversion ratio (FCR) was used to assess the effectiveness of feed on fish growth. The FCR observed in this research was between 0.9 and 1.2, within the typical values for tilapia growth in aquaculture. The production of the leafy green plants (e.g., pak-choi) was approximately four times, by weight, that of the production of fish, a similar yield as shown in other researches in the field. The continuous rise of nitrate and phosphate concentrations in the aquaponic system indicated the potential to support even higher crop yield. Long daylength in the summer in Iceland is clearly beneficial for crop production in aquaponics. Based on the results, it is concluded that aquaponics can be a feasible opportunity for greenhouse farming at least to diversify the current business model. Not only can the fish provide an extra income but also the effluent from the aquaculture is easily used as fertilizer for the plants, thus the circular production system offers new innovative ideas for diversifying and value-adding the business further, for example into crayfish production and/or into educational and experience tourism.

Understanding nutrient throughput of operational RAS farm effluents to support semi-commercial aquaponics: Easy upgrade possible beyond controversies

The present research attempted to address a key industry-level question amidst Recirculating Aquaculture System (RAS) waste throughput and aquaponics limitations controversies. Nutrient throughput of three operational RAS farms with progressive size proportions (16, 130, 1400 m³), aquaculture intensity (24, 62, 86 kg stock m^-3) were studied. Results suggest - daily total efflux and potency of nutrients in effluents should not be generalized, extreme variability exists. Consistencies of nutrients in wastewater (except N, Ca and Na) are higher than in sludge. Asynchrony between patterns of nutrient loading and effluent nutrient concentrations exist for secondary macronutrients and micronutrients (S, Mg, Fe, Cu, Zn, B, Mo). Macronutrient output generally increases with increasing farm size and culture intensity but same cannot be said for micronutrients. Deficiency in wastewater can be completely masked using raw or mineralized sludge, usually containing 3-17 times higher nutrient concentrations. RAS effluents (wastewater and sludge combined) contain adequate N, P, Mg, Ca, S, Fe, Zn, Cu, Ni to meet most aquaponic crop needs. K is generally deficient requiring a full-fledged fertilization. Micronutrients B, Mo are partly sufficient and can be easily ameliorated by increasing sludge release. The presumption surrounding 'definite' phyto-toxic Na levels in RAS effluents should be reconsidered - practical solutions available too. No threat of heavy metal accumulation or discharge was observed. Most of the 'well-known' operational influences failed to show any significant predictable power in deciding nutrient throughput from RAS systems. Calibration of nutrient output from operational RAS farms may be primarily focused around six predictors we identified. Despite inherent complexity of effluents, the conversion of RAS farms to semi-commercial aquaponics should not be deterred by nutrient insufficiency or nutrient safety arguments. Incentivizing RAS farm wastes through semi-commercial aquaponics should be encouraged - sufficient and safe nutrients are available.

Performance of an aquaponics system using constructed semi-dry wetland with lettuce (Lactuca sativa L.) on treating wastewater of culture of Amazon River shrimp (Macrobrachium amazonicum)

Aquaponics is a science that integrates animal aquatic production with vegetable culture in recirculating water systems. The performance of an aquaponics system using constructed semi-dry wetland with lettuce (Lactuca sativa L.) planted on treating wastewater of culture of shrimp Macrobrachium amazonicum was evaluated. Each aquaponics module consisted in four culture tanks (1 m3 tank-1), conical sedimentation tank (0.1 m3), circular holding tank (0.2 m3), and constructed semi-dry wetland (0.2 m × 1.0 m × 4.0 m). Post larvae (PL) shrimps with an initial average mass of 314 ± 4.75 mg were stocked at density treatments in quadruplicate: (A) 40 shrimps m-2, (B) 80 shrimps m-2, and (C) 120 shrimps m-2. Our results showed the average final mass of shrimps had a slight reduction at the density 80 and 120 shrimps. However, it did not differ significantly between the treatments. The ultimate survival and productivity were higher in density 80 and 120 shrimps. The maximum biomass productivity occurred at the treatment with density 120 shrimps. The aquaponics recirculation system using constructed semi-dry wetlands with lettuce adequately treated the water at the densities tested. Various water quality parameters were deemed suitable for shrimp culture, but for lettuce not, especially the temperature. The shrimp density was inappropriate which limited the system to accumulate and increase the concentration of nutrients to vegetables with lessening the yield. Nonetheless, the system with higher density has higher nutrient content that plants demonstrated significantly better growth and yield. The results showed the potential use of organics waste generated in a family lettuce hydroponic production, but for a commercial production is indicated supplementation with nutrients like calcium, magnesium, and potassium in the water.

Global Aquaculture Productivity, Environmental Sustainability, and Climate Change Adaptability

To meet the demand for food from a growing global population, aquaculture production is under great pressure to increase as capture fisheries have stagnated. However, aquaculture has raised a range of environmental concerns, and further increases in aquaculture production will face widespread environmental challenges. The effects of climate change will pose a further threat to global aquaculture production. Aquaculture is often at risk from a combination of climatic variables, including cyclone, drought, flood, global warming, ocean acidification, rainfall variation, salinity, and sea level rise. For aquaculture growth to be sustainable its environmental impacts must reduce significantly. Adaptation to climate change is also needed to produce more fish without environmental impacts. Some adaptation strategies including integrated aquaculture, recirculating aquaculture systems (RAS), and the expansion of seafood farming could increase aquaculture productivity, environmental sustainability, and climate change adaptability.

Social acceptance and perceived ecosystem services of urban agriculture in Southern Europe: The case of Bologna, Italy

Urban agriculture has become a common form of urban land use in European cities linked to multiple environmental, social and economic benefits, as well as to diversified forms (from self-production allotments to high-tech companies). Social acceptance will determine the development of urban agriculture and specific knowledge on citizens’ perception is required in order to set the basis for policy-making and planning. The ecosystem services provided by urban agriculture can be determinant in this process. The goal of this paper is to evaluate the social acceptance and the perceived ecosystem services of urban agriculture in the city of Bologna (Italy), as an example of a Southern European city. In particular, we evaluated the preferences for urban land uses, for different typologies of urban agriculture and for the resulting products, the perceived provision of ecosystem services and the willingness to engage in new initiatives. A survey that investigated these topics (including open questions, closed questions and Likert-scale evaluation) was performed on the citizens of Bologna (n = 380) between October and November 2016. Results showed that urban agriculture is widely accepted by the inhabitants of Bologna, particularly regarding vegetable production. Although intensive farming systems were the least preferred forms to be implemented in Bologna, citizens highly accepted a large variety of urban agriculture goods, with preference for those obtained from plants as compared to animal products. The willingness-to-pay for urban food products was mostly the same as for conventional ones, although the participants recognised the social values, proximity and quality of the former. Socio-cultural ecosystem services were perceived as more valuable than environmental ones. Policy-making recommendations can be extracted from the results to facilitate the development of urban agriculture plans and policies.

Aquaponics in Urban Agriculture: Social Acceptance and Urban Food Planning

Aquaponics is emerging as a novel technology with particular potential for urban agriculture (UA). The social acceptance of aquaponics and its place in urban food planning has not previously been studied. This study used focus groups, key informant interviews, and scenario analyses to investigate the reactions of Adelaide’s urban food opinion leaders and local government area (LGA) officials to aquaponics. Most of the focus group participants were unfamiliar with aquaponics. The perceived negatives of the technology received greater attention than the perceived benefits. Aquaponics was thought to be most competitive in either niche or wholesale markets, with a need for scaled guidelines from backyard to large-scale commercial production. For aquaponics in urban settings the influence of urban planning and policy is an important, but to date unstudied, consideration. The urban growers’ opinions of the overcomplicated nature of urban food planning corresponded with the mixed policy responses of the LGAs towards UA. This further supports the participants’ desire for a supportive State Government stance on UA to encourage consistency in LGAs.

Effects of pH on nitrogen transformations in media-based aquaponics

To investigate the effects of pH on performance and nitrogen transformations in aquaponics, media-based aquaponics operated at pH 6.0, 7.5 and 9.0 were systematically examined and compared in this study. Results showed that nitrogen utilization efficiency (NUE) reached its maximum of 50.9% at pH 6.0, followed by 47.3% at pH 7.5 and 44.7% at pH 9.0. Concentrations of nitrogen compounds (i.e., TAN, NO2(-)-N and NO3(-)-N) in three pH systems were all under tolerable levels. pH had significant effect on N2O emission and N2O conversion ratio decreased from 2.0% to 0.6% when pH increased from 6.0 to 9.0, mainly because acid environment would inhibit denitrifiers and lead to higher N2O emission. 75.2-78.5% of N2O emission from aquaponics was attributed to denitrification. In general, aquaponics was suggested to maintain pH at 6.0 for high NUE, and further investigations on N2O mitigation strategy are needed.