Olfactory response to mushroom composting emissions as a function of chemical concentration

Prediction of odor complaints at a large composite reservoir in a highly urbanized area: A machine learning approach

Odorous compound emissions and odor complaints from the public are rising concerns for agricultural, industrial, and water resource recovery facilities (WRRFs) near urban areas. Many facilities are deploying sensors that measure malodorous compounds and other factors related to odor creation and dispersion. Focusing on the Metropolitan Water Reclamation District of Greater Chicago's (MWRDGCs) Thornton Composite Reservoir (7.9 billion gallon capacity), we used meteorological, operational, and H2S sensor data to train a 3-day advance-warning predictor of local odor complaints, so as to implement targeted odor prevention measures. Using a machine learning approach, we bypassed difficulties in modeling both physical dispersion and human perception of odors. Utilizing random forest algorithms with varied settings and input attributes, we find that a small network of H2S sensors, meteorological data, and operational data are able to predict odor complaints three days in advance with greater than 60% accuracy and less than 25% false-positive rates, exceeding MWRDGC's standards required for full-scale deployment. PRACTITIONER POINTS: A random forest algorithm trained on H₂ S, weather, and operations data successfully predicted odor complaints surrounding a large composite reservoir. Thirty-two data attribute combinations were tested. It was found that H₂ S sensor data alone are insufficient for predicting odor complaints. The best predictor was a Random Forest Classifier trained on weather, operational, and H₂ S readings from the reservoir corner locations. This study demonstrates odor complaint prediction capability utilizing a limited set of data sources and open-source machine learning techniques. Given a small network of H₂ S sensors and organized data management, WRRFs and similar facilities can conduct advance-warning odor complaint prediction.

Labial and maxillary palp recordings of the Asian longhorned beetle, Anoplophora glabripennis, reveal olfactory and hygroreceptive capabilities

Electrophysiological recordings from the labial and maxillary palps of the Asian longhorned beetle, Anoplophora glabripennis, revealed their ability to detect several volatile chemicals, including water vapor and acetic acid. The results indicate that these appendages may play a large role in this beetle's assessment of its immediate environment. A. glabripennis is a highly destructive, invasive pest that feeds preferentially on maple - but accepts many other tree species - in North America, warranting USDA quarantine zones and an eradication program. While control and sampling techniques are being developed for this insect, a better understanding of its sensory capabilities is helpful. Electropalpograms (EPGs) revealed that both the maxillary and labial palps are highly sensitive to changes in humidity, indicating the presence of hygroreceptors and the likely important role of humidity in such things as feeding and finding water or oviposition sites. Strong EPG responses to a narrow set of volatile chemicals indicate that olfactory sensory neurons (OSNs) on the palps may be tuned to a small number of volatile compounds. The types of odorant molecules eliciting responses indicate that there are likely both odorant receptors (ORs) as well as ionotropic receptors (IRs) expressed on the OSNs, enabling palp OSNs to be able to respond to acids and aldehydes such as acetic acid and butyraldehyde. There were no significant EPG responses to this species' trail-sex pheromone components, which may indicate that the trail pheromone is primarily perceived via gustatory receptors contacting the substrate. These results indicate that the palps have a role in the beetle's assessment of its immediate environment underfoot, and that the sampling of surface odors and humidity via mouth parts may be important to this species' success.

Odor impact zones around landfills: Delineation based on atmospheric conditions and land use characteristics

Odors emitted from landfills can result in complaints by the residents living near the landfills. The aim of this study was to develop an assessment and delineation tool to identify the areas which can be impacted by the odors released from landfills based on land use characteristics and atmospheric conditions; and estimate the number of people who may be impacted. Odor emissions and dispersion analyses were conducted for three case study landfills under different atmospheric conditions in view of the land use characteristics around each landfill. Odor emissions and odor intensity levels were estimated based on the total gas production and the level of odorous compounds present in the landfill gas using the Landfill Gas Emissions Model (LandGEM) software. To delineate the odor impact zones, air dispersion characteristics of the odorous gases were analyzed using the dispersion modeling software, Areal Locations of Hazardous Atmospheres (ALOHA), and mapped using ArcGIS. Impact zone analyses were conducted based on the odor perception thresholds. The methodology developed involved coupling landfill gas emissions model (LandGEM), dispersions model (ALOHA) and mapping software for land use and population density (ArcGIS) allows visualization of the potential impact zones for preliminary delineation of the buffer zones around landfills, developing appropriate mitigation measures in view of the changing land use characteristics and population density around the existing and planned landfills. The odor impact zone delineation methodology was named Land-OZ (short for Landfill Odor Impact Zone). Results of using the odor impact zone tool showed that atmospheric stability could increase the odor impact radius around the three landfills evaluated between 340 and 1100 percent depending on the land use characteristics of the surrounding areas.

Chemical and odor characterization of gas emissions released during composting of solid wastes and digestates

Hazardous and odorous gas emissions from composting and methanization plants are an issue of public concern. Odor and chemical monitoring are thus critical steps in providing suitable strategies for air pollution control at waste treatment units. In this study, 141 gas samples were extensively analyzed to characterize the odor and chemical emissions released upon the aerobic treatment of 10 raw substrates and five digestates. For this purpose, agricultural wastes, biowastes, green wastes, sewage sludge, and municipal solid waste (MSW) were composted in 300 L pilots under forced aeration. Gas exhausts were evaluated through dynamic olfactometry and analytical methods (i.e., GC/MS) to determine their odor concentration (OC in OU_E m^-3) and chemical composition. A total of 60 chemical compounds belonging to 9 chemical families were identified and quantified. Terpenes, oxygenated compounds, and ammonia exhibited the largest cumulative mass emission. Odor emission rates (OU_E h^-1) were computed based on OC measurements and related to the initial amount of organic matter composted and the process time to provide odor emission factors (OEFs in OU_E g^-1OM₀). The composting process of solid wastes accounted for OEFs ranging from 65 to 3089 OU_E g^-1OM₀, whereas digestates composting showed a lower odor emission potential with OEF fluctuating from 8.6 to 30.5 OU_E g^-1OM₀. Moreover, chemical concentrations of single compounds were weighted with their corresponding odor detection thresholds (ODTs) to yield odor activities values (OAVs) and odor contribution (PO_i, %). Volatile sulfur compounds were the main odorants (PO_i = 54-99%) regardless of the operational composting conditions or substrate treated. Notably, methanethiol was the leading odorant for 73% of the composting experiments.

Mechanisms of defense against products of cysteine catabolism in the nematode Caenorhabditis elegans

Cysteine catabolism presents cells with a double-edged sword. On the one hand, cysteine degradation provides cells with essential molecules such as taurine and sulfide. The formation of sulfide in cells is thought to regulate important and diverse physiological processes including blood circulation, synaptic activity and inflammation. On the other hand, the catabolism of cysteine by gut microbiota can release high levels of sulfide that may underlie the development or relapse of ulcerative colitis, an inflammatory bowel disease affecting millions of people worldwide. Here, we have used the nematode C. elegans to explore how cells tolerate high levels of sulfide produced by cysteine degradation in bacteria. We have identified mutations in genes coding for thioredoxin family proteins, mitochondrial proteins, and collagens that confer tolerance to sulfide toxicity. Exposure to sulfide induces the unfolded protein response in the endoplasmic reticulum and mitochondria. Moreover, our results suggest that sulfide toxicity is mediated by reactive oxygen species (ROS). Indeed, pre-treatment of worms with antioxidants increases their tolerance to sulfide toxicity. Intriguingly, sub-toxic levels of the superoxide generator paraquat can also increase the tolerance of worms to sulfide. Therefore, it appears that activation of ROS detoxification pathway prior to the exposure to sulfide, can increase the tolerance to sulfide toxicity. Our results suggest that these detoxification pathways are mediated by the hypoxia inducible factor HIF-1. Finally, we show that sulfide resistance varies among wild C. elegans and other nematode species, suggesting that tolerance to sulfide was naturally selected in certain habitats.

Identification and quantification of nuisance odors at a trash transfer station

The objective of this study was to evaluate the effectiveness of a modified Odor Profile Method (OPM) at a trash transfer station (TTS). An updated Landfill Odor Wheel was used to define odor character and distinguish among odor sources. The Flavor Profile Analysis (FPA) intensity scale was used to rank the relative intensity of the various odor characters defined by the odor wheel and to understand how each odor profile changed off site. Finally, the odor wheel was used to select the appropriate chemical analysis to identify the odorants causing the odors identified by the human panelists. The OPM was demonstrated as an effective tool for characterizing and distinguishing odor sources at a TTS. Municipal solid waste (MSW) odors were characterized as rancid, sulfur, and fragrant; rancid odors were dominant in the odor profile on-site, while sulfur odors dominated off-site. Targeted chemical analysis was used to identify odorants potentially responsible for odors at the site. Methyl mercaptan (rotten vegetable) and hydrogen sulfide (rotten egg) were identified as the odorants most likely to be responsible for the sulfur odors at the site. Acetaldehyde (sweet, fruity), acetic acid (vinegar), and butyric acid (rancid) were identified as the odorants mostly likely to be causing the rancid and sour odors. Terpenes/pine odors were observed near the greenwaste pile. Results confirm that the OPM, together with properly selected chemical analyses, can be a useful tool for identifying and quantifying the sources of odors.

Odorous gaseous emissions as influence by process condition for the forced aeration composting of pig slaughterhouse sludge

Compost sustainability requires a better control of its gaseous emissions responsible for several impacts including odours. Indeed, composting odours have stopped the operation of many platforms and prevented the installation of others. Accordingly, present technologies collecting and treating gases emitted from composting are not satisfactory and alternative solutions must be found. Thus, the aim of this paper was to study the influence of composting process conditions on gaseous emissions. Pig slaughterhouse sludge mixed with wood chips was composted under forced aerationin 300 L laboratory reactors. The process conditions studied were: aeration rate of 1.68, 4.03, 6.22, 9.80 and 13.44 L/h/kg of wet sludge; incorporation ratio of 0.55, 0.83 and 1.1 (kg of wet wood chips/kg of wet sludge), and; bulking agent particles size of <10, 10<20 and 20<30 mm. Out-going gases were sampled every 2 days and their composition was analysed using gas chromatography coupled with mass spectrometry (GC-MS). Fifty-nine compounds were identified and quantified. Dividing the cumulated mass production over 30 days of composting, by odour threshold, 9 compounds were identified as main potential odour contributors: hydrogen sulphide, trimethylamine, ammonia, 2-pentanone, 1-propanol-2-methyl, dimethyl sulphide, dimethyl disulphide, dimethyl trisulphide and acetophenone. Five gaseous compounds were correlated with both aeration rate and bulking agent to waste ratio: hydrogen sulphide, trimethylamine, ammonia, 2-pentanone and 1-propanol-2-methyl. However, dropping the aeration rate and increasing the bulking agent to waste ratio reduced gaseous odour emissions by a factor of 5-10, when the required threshold dilution factor ranged from 10(5) to 10(6), to avoid nuisance at peak emission rates. Process influence on emissions of dimethyl sulphide, dimethyl disulphide, dimethyl trisulphide were poorly correlated with both aeration rate and bulking agent to waste ratio as a reaction with hydrogen sulphide was suspected. Acetophenone emissions originated from the wood chips. Olfactory measurements need to be correlated to gaseous emissions for a more accurate odour emission evaluation.

Effects of pH and microbial composition on odour in food waste composting

A major problem for composting plants is odour emission. Slow decomposition during prolonged low-pH conditions is a frequent process problem in food waste composting. The aim was to investigate correlations between low pH, odour and microbial composition during food waste composting. Samples from laboratory composting experiments and two large scale composting plants were analysed for odour by olfactometry, as well as physico-chemical and microbial composition. There was large variation in odour, and samples clustered in two groups, one with low odour and high pH (above 6.5), the other with high odour and low pH (below 6.0). The low-odour samples were significantly drier, had lower nitrate and TVOC concentrations and no detectable organic acids. Samples of both groups were dominated by Bacillales or Actinobacteria, organisms which are often indicative of well-functioning composting processes, but the high-odour group DNA sequences were similar to those of anaerobic or facultatively anaerobic species, not to typical thermophilic composting species. High-odour samples also contained Lactobacteria and Clostridia, known to produce odorous substances. A proposed odour reduction strategy is to rapidly overcome the low pH phase, through high initial aeration rates and the use of additives such as recycled compost.

Method development for determining the malodor source and pollution in industrial park

Malodor pollution emitted from industrial park has become an important environmental issue. However, the difficulty in investigating malodor pollution is in determining the malodor source. The objective of this study was to develop a model for determining the malodor source and pollution in industrial park, via multiple time and site measurements of odor intensity and air pollutants, together with wind direction in different seasons, and the critical environmental factors could be also identified by correlating the odor intensities with meteorological conditions and the concentrations of air pollutants. A high-malodor-polluted industrial park involving metal and petrochemistry processing industries was selected as the study subject, and sampling was performed close to residential districts. Nine sites were selected as sampling points by a chessboard design, with each site measured for 5 days in fall and spring, respectively. Odor intensity (ratings 0-5) and environmental factors, including meteorological condition, PM(10), PM(2.5), total volatile organic compounds (TVOCs), ammonia and reduced sulfides, were evaluated six times daily. The results indicated that the incidences of odor ratings 1-5 were 71.9% and 81.0% in two seasons in the sampling area, and an open ditch for collecting industrial wastewater for feeding to the wastewater treatment plant was identified as the main odor source. Multiple regression analysis showed that the odor rating significantly correlated with TVOC concentration and wind speed (P<0.05); odor intensity increased by 0.001 units on the rating scale for each 1 ppb increase in TVOCs, and decreased by 0.154 units for each 1m/s increase in wind speed. This study developed a method to explore malodor pollution in industrial park, providing a novel thinking to understand and resolve malodor problems.

Characterization and control of odorous gases at a landfill site: a case study in Hangzhou, China

Municipal solid waste (MSW) landfills are one of the major sources of offensive odors potentially creating annoyance in adjacent communities. At the end of May 2007, an odor pollution incident occurred at the Tianziling landfill site, Hangzhou, China, where the residents lodged complaints about the intense odor from the landfill, which drew a significant attention from the government. In this study, ambient air monitoring was conducted at the Tianziling landfill site. The main odor composition of the gas samples collected on June 1st 2007 and the reduction of various odorous gases from the samples collected on June 1st 2009 due to the applied odor control techniques were determined using gas chromatography-mass spectrometry (GC-MS). In addition, variations of primary odorous gaseous (NH(3) and H(2)S) concentrations at different locations in the landfill site from July 2007 to June 2009 were also investigated by using classical spectrophotometric methods. Results showed that a total of 68 volatile compounds were identified among which H(2)S (56.58-579.84 μg/m(3)) and NH(3) (520-4460 μg/m(3)) were the notable odor components contributing to 4.47-10.92% and 83.91-93.94% of total concentrations, respectively. Similar spatial and temporal shifts of H(2)S and NH(3) concentrations were observed and were significantly affected by environmental factors including temperature, air pressure and wind direction. Odor pollution was worse when high temperature, high humidity, low air pressure, and southeast, northeast or east wind appeared. Moreover, the environmental sampling points of the dumping area and the leachate treatment plant were found to be the main odor sources at the Tianziling landfill site. The odor control technologies used in this project had a good mitigating effect on the primary odorous compounds. This study provides long-term valuable information concerning the characteristics and control of odors at landfill sites in a long run.

Microbial degradation of dimethylsulphide and related C1-sulphur compounds: organisms and pathways controlling fluxes of sulphur in the biosphere

Dimethylsulphide (DMS) plays a major role in the global sulphur cycle. It has important implications for atmospheric chemistry, climate regulation, and sulphur transport from the marine to the atmospheric and terrestrial environments. In addition, DMS acts as an info-chemical for a wide range of organisms ranging from micro-organisms to mammals. Micro-organisms that cycle DMS are widely distributed in a range of environments, for instance, oxic and anoxic marine, freshwater and terrestrial habitats. Despite the importance of DMS that has been unearthed by many studies since the early 1970s, the understanding of the biochemistry, genetics, and ecology of DMS-degrading micro-organisms is still limited. This review examines current knowledge on the microbial cycling of DMS and points out areas for future research that should shed more light on the role of organisms degrading DMS and related compounds in the biosphere.

Aerating recycled water on mushroom composting sites affects its chemical analysis and the characteristics of odor emissions

Recycled water (RW) containing compost leachate can be a potent source of foul odor on mushroom composting sites. Samples of RW were repeatedly collected from storage tanks and pits of 14 mushroom composting sites in England and Ireland. Relationships between the effects of submerged aeration of the RW, the chemical and microbial characteristics of the RW, and the odors emitted were investigated. Recycled water samples were analyzed for pH, electrical conductivity (EC), redox potential, and dissolved oxygen concentration after 7 to 14 d cold storage. Freeze-dried material from the RW samples was chemically profiled by pyrolysis gas chromatography-mass spectrometry (GC-MS), and the content of odor precursor compounds was determined by the ninhydrin colorimetric method. The headspace air of containerized RW samples was analyzed by thermal desorption GC-MS and with gas detection tubes and assessed for odor intensity (OI) and concentration by panelists and serial dilution olfactometry. The predominant odorants in the headspace and freeze-dried residues of RW samples were volatile sulfur-containing compounds and carboxylic acids. The headspace OI, EC, dry matter content, and redox potential of RW were interrelated. The headspace OI and combined concentration of hydrogen sulfide (H(2)S) + dimethyl sulfide of RW were correlated (R(2) = 0.635; P < 0.001). Prediction of the OI of RW by measuring RW EC and the concentration of headspace sulfides using gas detector tubes enables rapid and low-cost monitoring of RW from mushroom composting sites. Submerged aeration of RW in storage tanks or pits reduced the RW headspace air OI and the combined H(2)S + dimethyl sulfide concentration by 88%.

The influence of spawn type and strain on yield, size and mushroom solids content of Agaricus bisporus produced on non-composted and spent mushroom compost

Two crops of Agaricus bisporus (J. Lange) Imbach were grown on mixtures of non-composted substrate (NCS)/spent mushroom compost (SMC) or pasteurized Phase II compost (control). NCS consisted of oak sawdust (28% oven dry wt), millet (29%), rye (8%), peat (8%), ground alfalfa (4%), ground soybean (4%), wheat bran (9%), and CaCO3 (10%). Substrates included 25/75 NCS/SMC, 50/50 NCS/SMC, and 75/25 NCS/SMC, NCS and Phase II compost. Spawn types and strains were evaluated for their effects on yield, biological efficiency (BE), size and mushroom solids content. Spawn types included millet, casing inoculum (CI), 50/50 CI/millet, or NCS while mushroom strains were of the brown or hybrid off-white variety (U1 type). Mushroom yields and BEs on substrate mixtures of NCS and SMC were comparable to non-supplemented Phase II compost. The highest yield (12.8 kg/m2) and BE (70.9%) were produced on a substrate mixture of 50/50 NCS/SMC and spawn type NCS. Mushroom solids content (7.1%) was highest from the brown strain produced on a 50/50 mixture of NCS/SMC.

Critical components of odors in evaluating the performance of food waste composting plants

The current Taiwan government policy toward food waste management encourages composting for resource recovery. This study used olfactometry, gas chromatography-mass spectrometry (GC-MS) and gas detector tubes to evaluate the ambient air at three of the largest food waste composting plants in Taiwan. Ambient air inside the plants, at exhaust outlets and plant boundaries was examined to determine the comprehensive odor performance, critical components, and odor elimination efficiencies of various odor control engineering. Analytical results identified 29 compounds, including ammonia, amines, acetic acid, and multiple volatile organic compounds (VOCs) (hydrocarbons, ketones, esters, terpenes and S-compounds) in the odor from food waste composting plants. Concentrations of six components--ammonia, amines, dimethyl sulfide, acetic acid, ethyl benzene and p-Cymene--exceeded human olfactory thresholds. Ammonia, amines, dimethyl sulfide and acetic acid accounted for most odors compared to numerous VOCs. The results also show that the biotrickling filter was better at eliminating the concentrations of odor, NH(3), amines, S-compounds and VOCs than the chemical scrubber and biofilters. All levels measured by olfactometry at the boundaries of food waste composting plants (range, 74-115 Odor Concentration (OC)) exceeded Taiwan's EPA standard of 50 OC. This study indicated that the malodor problem continued to be a significant problem for food waste recovery.

Chemical characterization of odorous gases at a landfill site by gas chromatography–mass spectrometry

The composition of odorous gases emitted from a municipal landfill in the city of Izmir, Turkey was investigated using gas chromatography-mass spectrometry, and these data were examined in relation with the odor concentrations. Several volatile organic compounds (VOCs) were identified and quantified at five sampling sites in May and September 2005. Detected VOCs were monoaromatics (0.09-47.42 microg m(-3)), halogenated compounds (0.001-62.91microg m(-3)), aldehydes (0.01-38.55 microg m(-3)), esters (0.01-7.54 microg m(-3)), ketones (0.03-67.60 microg m(-3)), sulfur/nitrogen containing compounds (0.03-5.05 microg m(-3)), and volatile fatty acids (VFAs) (0.05-43.71 microg m(-3)). High levels of aldehydes (propanal up to 38.55 microg m(-3)) and VFAs (formic acid up to 43.71 microg m(-3)) were measured in May. However, VOC concentrations were relatively low in September. The monoaromatics and halogenated compounds were the abundant VOCs in landfill air for the both sampling periods. The benzene-to-toluene (B:T) ratio at the landfill site was significantly lower than urban areas indicating the presence of higher amounts of toluene in landfills compared to traffic exhaust rich urban areas. A statistically significant linear relationship was found between odor concentrations determined by olfactometry and total VOC concentrations. The relationships of odor concentrations with the different groups of chemicals were also examined using a step-wise multiple regression analysis. It was found that the concentrations of aldehydes, ketones, and esters are the best estimators, explaining 96% of the variability in odor concentrations (r2 = 0.96, n = 10, P < 0.01).

A survey of ammonia-assimilating micro-organisms in cattle manure composting

AIMS

To evaluate the ammonia-assimilating abilities of micro-organisms isolated from cattle manure composting processes and to determine the distribution of cultivable species of ammonia-assimilating micro-organisms in microbial communities during the composting processes.

METHODS AND RESULTS

Compost samples were collected from four stages of treatment. Trypto soya agar was used for the isolation of ammonia-assimilating aerobes. Many of the isolates showed high ammonia-assimilating ability in a medium containing basal components and a compost extract. Partial 16S ribosomal DNA sequencing showed that the cultivable species of highly efficient ammonia-assimilating isolates changed during the composting process. The community structure of micro-organisms and actinomycetes was analysed by polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE). Two species of actinomycetes identified by PCR-DGGE coincided with those found among the cultured isolates.

CONCLUSIONS

Ammonia-assimilating micro-organisms obtained by the cultivation method were not predominant in the microbial community during the composting process: however certain cultured actinomycetes were members of predominant species in the actinomycetes community.

SIGNIFICANCE AND IMPACT OF THE STUDY

Ammonia assimilation by micro-organisms is one of the important mechanisms for ammonia retention in the composting process. Cultivable actinomycetes are a means for preventing ammonia emission from the composting process.

Assessment of municipal waste compost as a daily cover material for odour control at landfill sites

The ability of municipal waste compost as a daily cover material to reduce the odorous emissions associated with landfill surfaces was investigated. Trials were carried out using landfill gas, a certified sulphurous gas mix and ambient air as a control. Odorous gas was passed through portable test column filled with compost at different densities (590 kg/m3 and 740 kg/m3). Gas samples were taken from the inlet, outlet and at varying column depths and examined using a combination of sensory analysis (olfactometry) and a novel analytical method (Transportable Selected Ion Flow Tube--TSIFT). Results for the trials using landfill gas showed a 69% odour reduction (OU/m3) through the column for compost with a bulk density of 590 kg/m3, and a reduction of 97% using compost with a bulk density of 740 kg/m3. TSIFT analysis showed an overall decrease in the concentration of terpenes, and sulphurous compounds in the outlet gas from the column for both bulk densities. No significant trend could be identified for the concentrations at different depths within the column. Results show the ability of compost to reduce landfill odours under differing conditions. The inconclusive data provided by TSIFT analysis may be due to the analysis of compounds that are not contributing to odour, and thus highlights the potential for synergetic effects and the importance of sensory measurement when examining odorous emissions.

(M)VOC and composting facilities. Part 1: (M)VOC emissions from municipal biowaste and plant refuse

GOAL, SCOPE AND BACKGROUND

Malodorous volatiles derived from the decomposition of biowaste within the process of composting might pose a risk to human health. Different techniques of process engineering have been developed to minimise the burden of malodorous compounds in air possibly affecting compost workers and residents in the vicinity.

METHODS

In the present study, three different composting facilities were examined for the emission of volatiles to estimate the impact of process engineering on the dispersal of odorous compounds and to discuss its relevance for human health.

RESULTS AND DISCUSSION

Concentrations of single compounds belonging to alcohols, ketones, furanes, sulfur-containing compounds and especially terpenes ranged from 10(2) up to nearly 10(6) ng/m3 depending on the sampling sites and the process engineering. The ratio of MVOC and total VOC measured changed throughout the process of biodegradation. A certain combination of volatile compounds coincided with the occurrence of typical compost odour.

CONCLUSION

The type of process engineering seemed to have a major impact on the emission of volatiles, as amounts of (microbial) volatiles emitted were characteristic for the different techniques used. Thus, the MVOC emission basically depends on the degree of biodegradation. It is likely that the concentrations workers are exposed to can have an impact on human health.

RECOMMENDATIONS AND OUTLOOK

It is obvious that less sophisticated types of process engineering give rise to greater amounts of bioaerosols and volatiles and, therefore, technical devices have to be improved and controlled regularly to minimise adverse health effects on workers.

Characterisation of odorants emissions from landfills by SPME and GC/MS

Odorous compounds from a landfill have been characterised by gas-chromatography-mass-spectrometry, identifying about 100 volatile organic compounds. Air samples from different landfill sites and from the environment have been analysed after a solid-phase microextraction on a three-phase fiber, DVB/Carboxen/PDMS, which allowed a preconcentration and the chromatographic data obtained from the most significant emission sources have been submitted to chemometric analysis in order to better establish specific markers of olfactory pollution. For example limonene was a typical tracer of fresh wastes, while p-cymene was characteristic of leachate and biogas. By the developed analytical procedure it has been evaluated the efficiency of a scrubber plant utilised in the landfill in order to remove malodour compounds. The average removal efficiency was not very high (about 23.5%) due to scarce ability in removing low polarity compounds. Furthermore, it has been demonstrated the suitability of a microgas chromatograph for the continuous on-site monitoring of air pollution in order to rapidly individuate emission sources of olfactive nuisances.

Gas chromatography-mass spectrometry as a tool for estimating odour concentrations of biofilter effluents at aerobic composting and rendering plants

The relationship between chemical concentrations (gas chromatography-mass spectrometry analysis) and odour concentrations (olfactometry) was studied for biofilter emissions from four aerobic vegetable, fruit and garden waste (VFG) composting plants and one animal rendering plant. For the VFG composting plants, the study revealed a good linear relationship of the odour concentration with the total volatile organic compounds (VOC) concentration (R2=0.97, n=16) as well as with the concentration of esters and ketones (R2=0.9, n=19). For biofilter emissions of the animal rendering plant, the total VOC concentration was a poor estimator for odour concentration. However, for this type of odour, concentrations of organic sulphur containing compounds correlated well with odour concentrations (R2=0.94, n=8). The results of the study also showed that the relationship between chemical and odour concentrations is specific for each type of odour and cannot be generalized.