Aflatoxin, Its Metabolism and Carcinogenesis - A Historical Review

Aflatoxin B(1) in affecting broiler's performance, immunity, and gastrointestinal tract: a review of history and contemporary issues

Aflatoxin B(1) is a common contaminant of poultry feeds in tropical and subtropical climates. Research during the last five decades has well established the negative effects of the mycotoxin on health of poultry. However, the last ten years of relevant data have accentuated the potential of low levels of aflatoxin B(1) to deteriorate broiler performance. In this regard, any attempt to establish a dose-effect relationship between aflatoxin B(1) level and broiler performance is also complicated due to differences in types of broilers and length of exposure to the mycotoxin in different studies. Contrary to the prevalent notion regarding literature saturation with respect to aflatoxicosis of chicken, many areas of aflatoxicosis still need to be explored. Literature regarding effects of the mycotoxin on the gastrointestinal tract in this regard is particular scanty and non-conclusive. In addition to these issues, the metabolism of aflatoxin B(1) and recently proposed hypotheses regarding biphasic effects of the mycotoxin in broilers are briefly discussed.

Airborne aflatoxin in the grain processing industries in India

Airborne aflatoxin generated in rice and maize processing plants was assayed by an indirect competitive enzyme-linked immunosorbent assay. In the rice mill, levels of airborne aflatoxin were always higher in the respirable dust samples (< 7 microns) compared with the total dust samples (< 7 microns). The concentrations of total airborne aflatoxin in the respirable dusts were 26 picogram/m3 and 19 pg/m3, respectively, for the workplace and the storage area of the rice mill, while the concentrations of total dust were 12 pg/m3 for the workplace and 11 pg/m3 for the storage area. Airborne aflatoxin was not detected in control sites of either of the grain processing plants or from the total dust samples obtained from the maize plant. Three sites in the maize processing plant-the elevator (18 pg/m3), the loading/unloading area (800 pg/m3), and the oil mill (816 pg/m3)-showed the presence of airborne aflatoxin only in the respirable dust samples.