Impact of decreasing undigested neutral detergent fiber concentration in corn silage-based diets for dairy cows: Nutrient digestibility, ruminal fermentation, feeding behavior, and performance

The objective of this study was to evaluate the effects of decreasing concentrations of undigested NDF after 288 h of incubation (uNDF288) in corn silage-based diets for dairy cows on nutrient intake and digestibility, feed sorting index, ingestive behavior, ruminal fermentation, milk yield, and milk composition. Twenty-four Holstein cows were used, including 8 primiparous and 16 multiparous cows, in a replicated 4 × 4 Latin square experiment. Cows were blocked based on milk yield (37.1 ± 4.28 kg/d), DIM (110 ± 60.0 d), and BW (669 ± 74.2 kg). Each period lasted 21 d, with the last 7 d designated for data collection. Treatments consisted of dietary uNDF at 11.1%, 10.4%, 9.7%, and 9.0% diet DM. The dietary uNDF concentration was manipulated by ensiling corn plants cut at 40 cm and 65 cm above the ground, provided in different proportions in the diet. Increasing the cutting height of corn silage from 40 to 65 cm resulted in a reduction in the uNDF288 concentration from 21.2% to 16.8% DM, and increased estimated in vitro ruminal NDF digestibility and total-tract NDF digestibility for silage with a cutting height of 65 cm. Results showed that reducing dietary uNDF concentration linearly increased intake and apparent total-tract digestibility of DM, OM, CP, and NDF. Cows fed diets with greater uNDF concentration rejected larger particles, whereas lower uNDF diets tended to decrease ruminal ammonia concentration. Milk yield and FCM yield increased linearly with decreasing diet uNDF. A 1 unit increase in uNDF was negatively associated with -0.59 kg/d in DMI and -0.48 kg/DIM yield and -0.75 kg/d in FCM yield, as well as decreases of 1.79% in DM digestibility and 1.73% in amylase-treated NDF digestibility. In conclusion, reducing the dietary uNDF concentration from 11.1% to 9.0% improved performance due to increased nutrient intake and digestibility, as well as altering the ruminal fermentation.

Effects of ruminal infusion of unsaturated fatty acids on digestive parameters, milk fatty acids and ruminal kinetics in Jersey cows supplemented with chitosan

This study aimed to evaluate the effects of ruminal infusion of unsaturated fatty acids on digestive parameters, milk fatty acids, and ruminal kinetics in Jersey cows supplemented (CHI) or not supplements (CON) with chitosan. Four multiparous Jersey cows cannulated in the rumen were used (DIM 150 ± 45, daily milk production 22.2 ± 4.5 kg). A crossover design was used, with two experimental periods of 17 days, seven days of adaptation, and 10 days of data collection. With a washout (buffer period) of five days between periods. Cows in the CHI group received 0.2% chitosan in the DM total of diet or 4g/kg of DMI. On day 17, 300 g of soybean oil were infused to evaluate the effect of chitosan's interaction on linoleic acid's biohydrogenation. No differences in dry matter intake and digestibility of nutrients, milk production, and composition were observed with the inclusion of 0.2% of CHI in the DM total of diet. CHI did not alter the fatty acid profile of milk, except for C18:1 cis-11 (P=0.02), which decreased with CHI supplementation. Diets did not influence any variables of energy balance, rumen characterization, omasal flow of nutrients, and rumen kinetics. Including chitosan in diets for lactating Jersey cows did not promote production and composition changes. Likewise, chitosan at the evaluated level does not influence rumen kinetics, omasal flow of nutrients, and energy balance.

Rumen microbiome associates with postpartum ketosis development in dairy cows: a prospective nested case-control study

BACKGROUND

Approximately, one-third of dairy cows suffer from postpartum diseases. Ketosis is considered an important inducer of other postpartum diseases by disrupting energy metabolism. Although the rumen microbiome may be involved in the etiology of ketosis by supplying volatile fatty acids, the rumen environmental dynamics of ketosis cows are unclear. Using multi-omics, this study aimed to elucidate changes in the rumen microbiome during parturition of ketosis cows and the association between the rumen microbiome and host energy metabolism. The study included 810 rumen content samples and 789 serum samples from day - 21 and 21 relative to calving day from 61 ketosis cows and 84 healthy cows.

RESULTS

In ketosis cows, the rumen bacterial composition after parturition changed dramatically and needed a longer time to restore. The molar proportions of propionate were lower in ketosis cows than those in healthy cows on days 3 and 7 and negatively correlated with the serum β-hydroxybutyrate (BHBA) levels. The fermentation sub-pathway of propionate metabolism and partial glucogenic amino acid pathways were downregulated on day 3. Prevotella, UBA1066, and microbiota diversity indices regulate serum BHBA and glucose (GLU) levels via arginine, alanine, glycine, or propionate. Propionate administration to ketosis cows potentially decreased the serum BHBA concentration.

CONCLUSIONS

Collectively, we found rumen disruption happened after calving among ketosis cows, and insufficient glycogenic substrates, such as propionate, may be related to ketosis development. The study findings have implications for the relationship between rumen microbiome dynamics and host energy metabolism, which lays the foundation for the future rumen microbiome investigation for improving postpartum management in cows. Video Abstract.

Association between chitosan and sources of unsaturated fatty acids improvement the ruminal fermentation, omasal outflow and rumen dynamics of lactating Jersey cows

The objective of this study was to evaluate the effects of chitosan (CH), with or without the inclusion of unsaturated fatty acid (UFA) sources, on intake and digestibility, ruminal fermentation, microbial protein synthesis, nitrogen balance, blood metabolites, milk production and composition, and ruminal dynamics and flow in lactating Jersey cows. Five rumen-fistulated Jersey cows [average days in milk = 105 ± 45 days; milk production = 18.0 ± 0.47 kg/day; body weight = 350 ± 25 kg] were used in a 5 × 5 Latin square design with 21-day periods. Five experimental diets were evaluated: (1) Control (CON), basal diet including 30 g/kg of palm oil; (2) (SOCH-) inclusion of 30 g/kg soybean oil (SO) without CH; (3) (WSCH-) inclusion of 160 g/kg whole raw soybeans (WS) without CH; (4) (SOCH+) inclusion of 30 g/kg SO and 2 g/kg CH; (5) (WSCH+) inclusion of 160 g/kg WS and 2 g/kg CH. There was a CH and UFA interaction effect on acetate (C2) concentration (p = 0.005), propionate (C3) concentration (p = 0.008), the C2:C3 ratio (p < 0.001), and the milk fat content of trans-9 C18:1 fatty acid (FA) (p = 0.004). The inclusion of SO, with or without CH, proved to be more active in improving ruminal fermentation patterns by increasing propionate concentration. Furthermore, incorporating SO into the diets of lactating Jersey cows increased CLA, particularly cis-9, trans-11, in milk fat, offering health benefits. We recommend further research to assess the effects of UFA supplementation in combination with CH.

Effect of drinking water salinity on lactating cows' water and feed intake, milk yield, and rumen physiology

Use of desalinated seawater in arid and semiarid regions for domestic, industrial, and agricultural purposes is on the rise. Consequently, in those regions, drinking water offered to lactating cows has lower salinity and mineral concentrations than in the past. Although water with total dissolved solids (TDSs) of up to 1 000 ppm is considered safe for drinking, lower salinity level may affect rumen physiology, feed and water intake, or milk yield. Therefore, we evaluated the effect of drinking water salinity in an electrical conductivity (EC) range of 400 to 1 000 micro Siemens (µS) / cm (TDS of 200 to 500 ppm) on lactating cows' performance by artificially creating water EC > 400 µS/cm by adding NaCl. Following 2 weeks of adaptation to individual feeders and troughs, four Israeli Holstein multiparous lactating cows were offered, in a Latin square design, drinking water with EC levels of 400, 600, 800 or 1 000 µS/cm, through addition of concentrated NaCl solutions (measured EC in troughs averaged 418, 624, 811, and 1 016 µS/cm and 209, 312, 406, and 508 TDS ppm, respectively), for four periods of 18 days each. Water EC in troughs was measured daily. Each period included 5 days for washout, 10 days for collecting data of feed and water intake, milk and milk component yields, and BW and 3 days for samplings of milk, urine, faeces, and rumen fluid. Rumen pH and temperature were recorded continually by inserting loggers into the reticulorumen. We analysed the total tract apparent digestibility, rumen fluid volatile fatty acids and NH3, and mineral concentrations (Na, Cl, K, and N) in water, urine, faeces, and milk. Drinking water salinity was positively correlated with DM intake and energy-corrected milk yield, the latter showing the greatest response between EC of 400 and 600 µS/cm. Digestibility of ash-free amylase-treated NDF was negatively correlated with water salinity. There was no significant effect of water EC on rumen volatile fatty acid or NH3 concentrations, or water intake. The results indicate possible effects of drinking water mineral concentrations on lactating cows' milk yield and rumen physiology, warranting further investigation.

Pregnancy affects maternal performance, feed intake, and digestion kinetics parameters in beef heifers

This study aimed to quantify the effects of physiological status (PS) and the potential interaction of this factor with days of pregnancy (DOP) on beef heifers' weight variation, intake, and digestion kinetics. Twelve rumen-cannulated zebu beef heifers (n = 7 pregnant; n = 5 nonpregnant) were used. Heifers were placed in individual pens and fed medium-quality corn silage plus a protein-based supplement. Heifers' body weight was assessed at the beginning and end of each collection period. The feed intake was measured daily. Target outcomes were evaluated at 107, 170, 208, 240, 267, and 286 DOP. The apparent total-tract digestibility was determined considering the fecal spot collection, during 5 d within each collection period. Omasal and ruminal digesta samples were collected at 107, 208, and 267 DOP for determination of partial digestibilities and diet component outflow. For these purposes, Co-EDTA and indigestible neutral detergent fiber (iNDF) were used as indicators. All data were analyzed using a mixed model framework, considering the PS and DOP as fixed effects and the animal as a random effect. Significant differences were declared when P ≤ 0.05. Pregnant heifers showed an increase in body reserves (+35 kg) from 107 to 240 DOP, but experienced a decrease in shrunk body weight (-36 kg) from 240 to 286 DOP. The intake of dry matter (DM), organic matter (OM), crude protein (CP), and ash- and protein-free neutral detergent fiber (apNDF) increased as pregnancy progressed (P < 0.04). The apparent total-tract digestibility of DM tended to be lower (P = 0.09), and the apparent total-tract digestibility of apNDF was reduced (P < 0.01) in pregnant heifers. The digestibility of CP was higher (P < 0.01) on days 267 and 286 in pregnant cows compared to nonpregnant heifers. The ruminal digestibility of OM tended to be lower (P = 0.09) in pregnant beef heifers, while the ruminal digestibility of apNDF was lower (P = 0.02) in pregnant heifers compared to nonpregnant ones. The ruminal pool of wet matter and DM was lower (P ≤ 0.01) in pregnant heifers at 267 DOP. In all periods, the outflow tended to be greater (P = 0.06) in pregnant heifers compared to nonpregnant heifers. Pregnant beef heifers exhibited a faster (P = 0.01) digesta passage rate during late gestation. In conclusion, late-gestating beef heifers are less efficient in extracting energy from feed compared to nonpregnant animals.

Evaluation of National Academies of Sciences, Engineering, and Medicine (NASEM, 2021) feed evaluation model on predictions of milk protein yield on Québec commercial dairy farms

A recent study assessed the ability of 4 feed evaluation models to predict milk protein yield (MPY) in a commercial context, with data of 541 cows from 23 dairy herds in the province of Québec, Canada. However, the recently published Nutrient Requirements of Dairy Cattle from the National Academies of Sciences, Engineering, and Medicine (NASEM, 2021) was not released at that time. Thus, the current study evaluated NASEM using the same dataset. To be consistent with the previous study, predicted DMI was used. Therefore, MPY was predicted using the 2 estimations of DMI proposed by NASEM: one based on animal characteristics only (DMIAo) and one also including ration characteristics (DMIA&R). For each type of DMI estimates, 2 MPY predictions were made, using (1) the multivariate equation directly published in NASEM and (2) a variable efficiency of utilization of MP predicted using inputs and outputs from NASEM, published a posteriori. With the 2 approaches, multivariate and variable efficiency, the DMIA&R yielded the best MPY predictions. The multivariate equation showed a regression bias between observed and predicted MPY with both DMI estimations. The estimated variable efficiency allowed for MPY predictions without mean and regression biases. With DMIA&R, concordance correlation coefficients (CCC) were 0.72 and 0.78 for MPY predicted using the multivariate and variable efficiency equations, respectively. In comparison, DMIAo CCC were 0.60 and 0.71, respectively. In conclusion, on commercial farms, where dairy rations are usually optimized for a group of cows, estimates of DMI based on animal and rations characteristics yielded the best MPY predictions. The multivariate equation from NASEM predicted MPY with a regression bias, whereas the variable efficiency of utilization of MP based on MP and energy supplies resulted in no bias in MPY predictions.

Phenotypic traits related to methane emissions from Holstein dairy cows challenged by low or high forage proportion

Limited literature is available identifying phenotypical traits related to enteric methane (CH4) production from dairy cows, despite its relevance in relation to breeding for animals with a low CH4 yield (g/kg DMI), and the derived consequences hereof. This study aimed to investigate the relationships between CH4 yield and different animal phenotypes when 16 2nd parity dairy cows, fitted with a ruminal cannula, were fed 2 diets differing in forage:concentrate ratio in a crossover design. The diets had either a low forage proportion (35% on DM basis, F35) or a high forage proportion (63% on DM basis, F63). Gas exchange was measured by means of indirect calorimetry. Spot samples of feces were collected, and indigestible NDF (INDF) was used as an internal marker to determine total-tract digestibility. In addition, ruminal evacuations, monitoring of chewing activity, determination of ruminal VFA concentration, analysis of relative abundance of methanogens, and measurement of liquid passage rate were performed. Statistical differences were analyzed by a linear mixed model with diet, days in milk, and period as fixed effects, and cow as random effect. The random cow estimates (RCE) were extracted from the model to get the Pearson correlations (r) between RCE of CH4 yield with RCE of all other variables measured, to identify possible phenotypes related to CH4 yield. Significant correlations were observed between RCE of CH4 yield and RCE of OM digestibility (r = 0.63) and ruminal concentration of valeric acid (r = -0.61), acetic acid (r = 0.54), ammonium (r = 0.55), and lactic acid (r = ‒0.53). Additionally, tendencies were observed for correlations between RCE of CH4 yield and RCE of H2 yield in g/kg DM (r = 0.47, P = 0.07), and ruminal isobutyric acid concentration (r = 0.43, P = 0.09). No correlations were observed between RCE of CH4 yield and RCE of ruminal pool sizes, milk data, urinary measurements, or chewing activity. Cows had a lower DMI and ECM, when they were fed F63 compared with F35. Cows fed F63 had higher NDF digestibility, CH4 emissions (g/d, g/kg of DMI, and g/kg of ECM), ruminal concentration of acetic acid, ruminal pH, degradation rate of digestible NDF (DNDF, %/h), and longer rumen retention time (h). Also, rumination and total chewing time (min/kg DMI) were higher for cows fed F63. The results in the present study emphasize the positive relation between cow's ability to digest OM and their CH4 emissions. The derived consequences of breeding for lower CH4 emission might be cows with lower ability to digest OM, but more studies are warranted for further documentation of this relationship.

Prediction models of reticulorumen particles and solutes passage rate in growing goats

The reticulorumen (RR) fractional passage rate (kp; /h) of particles and solutes plays an important role in fiber digestion, methane production, and microbial yield. However, none of the available models for predicting RR kp consider individuals' characteristics of growing goats. The objective was to develop empirical models for predicting the RR kp of particles and solutes in growing goats. Our database involved 175 individual records of castrated males (n = 61), females (n = 57), and intact males (n = 57) growing Saanen goats fed ad libitum, 75% or 50% of ad libitum. Goats were slaughtered around 15, 22, 30, 37, or 45 kg BW. We used Akaike's information criterion to select the best prediction models. We evaluated the predictive ability of these models using Lin's concordance correlation coefficient (CCC) and RMSE of prediction (RMSPE) in a 4-fold cross-evaluation. The DM intake (DMI; kg/day), potentially digestible NDF intake (pdNDFI) level (g/kg BW), and RR wet pool size (kg) demonstrated similar importance in predicting RR kp of solutes (CCC = 0.59; RMSPE = 0.050 /h or 34.43%). However, when RR wet pool size was not included in the model, RR kp of solutes could still be precisely and accurately predicted using only DMI level (g/kg BW) (CCC = 0.47; RMSPE = 0.053 /h or 36.58%). The RR wet tissues and wet pool size (kg), NDF intake (NDFI) (kg/day), and indigestible NDFI (iNDFI):NDFI ratio were important predictors of RR kp of particles (CCC = 0.51; RMSPE = 0.0064 /h or 25.43 %). However, when RR wet tissues and wet pool size were not included in the model, iNDFI:NDFI ratio, NDFI level (g/kg BW), and RR kp of solutes presented greater importance in predicting RR kp of particles (CCC = 0.20; RMSPE = 0.0074 /h or 29.55%). Sex was not a significant predictor variable for the selected models. In summary, the RR kp of solutes was more dependent on feed intake level while the RR kp of particles was more dependent on diet composition and RR kp of solutes. Our models were precise and accurate for predicting RR kp of solutes (CCC = 0.57 and 0.47; RMSPE = 0.051 and 0.054 /h) and particles (CCC = 0.48 and 0.17; RMSPE = 0.0066 and 0.0076 /h) after cross-evaluation. This suggests that our models can be integrated into feeding systems with mechanistic approaches that simulate other reticulorumen functions, such as digestion, microbial growth, and methane emission.

Feeding Corn Silage or Grass Hay as Sole Dietary Forage Sources: Overall Mechanism of Forages Regulating Health-Promoting Fatty Acid Status in Milk of Dairy Cows

Different dietary forage sources regulate health-promoting fatty acids (HPFAs), such as conjugated linoleic acids (CLAs) and omega-3 polyunsaturated fatty acids (n-3 PUFAs), in the milk of lactating cows. However, the overall mechanism of forages regulating lipid metabolism from the gastrointestinal tract to the mammary glands (MGs) is not clear. Three isocaloric diets that contained (1) 46% corn silage (CS), (2) a mixture of 23% corn silage and 14% grass hays (MIX), and (3) 28% grass hays (GH) as the forage sources and six cannulated (rumen, proximal duodenum, and terminal ileum) lactating cows were assigned to a double 3 × 3 Latin square design. Our results show that a higher proportion of grass hay in the diets increased the relative contents of short-chain fatty acids (SCFAs), CLAs, and n-3 PUFAs. The lower relative content of SCFA in the milk of CS was predominantly due to the reduction in acetate production in the rumen and arteriovenous differences in the MG, indicating that the de novo synthesis pathways were inhibited. The elevated relative contents of total CLA and n-3 PUFA in the milk of GH were attributed to the increases in apparent intestinal digestion and arteriovenous differences in total CLA and n-3 PUFA, together with the higher Δ⁹-desaturase activity in the MG. In conclusion, this study provides an overall mechanism of dietary forages regulating HPFA status in the milk of dairy cows.

Transfer of cannabinoids into the milk of dairy cows fed with industrial hemp could lead to Δ9-THC exposure that exceeds acute reference dose

The industrial hemp sector is growing and, in recent years, has launched many novel hemp-derived products, including animal feed. It is, however, unclear to what extent individual cannabinoids from industrial hemp transfer from the feed into products of animal origin and whether they pose a risk for the consumer. Here we present the results of a feeding experiment with industrial hemp silage in dairy cows. Hemp feeding included changes in feed intake, milk yield, respiratory and heart rates, and behaviour. We combined liquid chromatography-tandem mass spectrometry-based analyses and toxicokinetic computer modelling to estimate the transfer of several cannabinoids (Δ⁹-tetrahydrocannabinol (Δ⁹-THC), Δ⁸-THC, Δ⁹-tetrahydrocannabinolic acid, Δ⁹-tetrahydrocannabivarin, 11-OH-Δ⁹-THC, 11-nor-9-carboxy-Δ⁹-THC, cannabidiol, cannabinol and cannabidivarin) from animal feed to milk. For Δ⁹-THC, which has a feed-to-milk transfer rate of 0.20% ± 0.03%, the acute reference dose for humans was exceeded in several consumer groups in exposure scenarios for milk and dairy product consumption when using industrial hemp to feed dairy cows.

Whole or coarsely broken açai seed as a source of roughage in the diet of feedlot cattle: intake, digestibility, and ruminal parameters

This study was conducted to evaluate the effects of two methods of provision of açai seed (AS) as a fiber source (coarsely broken or whole) for feedlot beef cattle on the intake, digestibility, and ruminal parameters. Four bulls (male, non-castrated, and rumen fistulated), with an average body weight of 340 ± 31 kg, distributed in two simultaneous 2 × 2 Latin squares, were used. The treatments were two methods of processing of the açai seed, as follows: whole açai seed (WAS), and coarsely broken açai seed (CBAS). The dry matter (DM), crude protein (CP), and neutral detergent fiber (NDF) intake were higher (P < 0.10) with the use of CBAS. The digestibility of DM and nutrients was not affected (P > 0.10) by AS processing. Acetate and total volatile fatty acids concentrations, and acetate:propionate ratio were higher with the CBAS diet, whereas the pH was higher with the WAS diet. The concentrations of propionate, butyrate, and ruminal ammonia nitrogen (NH₃) did not change with AS processing. Thus, coarsely broken açai seed increases the intake of DM and nutrients without altering the digestibility. Furthermore, it increases the concentrations of total fatty acids and acetate.

Alfalfa biotypes with putative enhanced cell wall digestibility and effects on performance of growing beef steers

Three alfalfa biotypes were chosen based on the presumption that they would be sources of alfalfa herbage that differed in lignin concentration and therefore cell wall digestibility. The hypothesis was that a lesser lignin concentration would result in greater alfalfa neutral detergent fiber (NDF) digestibility and greater beef steer growth performance. The three alfalfa biotypes were HarvXtra (Forage Genetics International), Hi-Gest 360 (Alforex Seeds), and a control alfalfa, and LegenDairy XHD (Winfield Solutions LLC). High-moisture wrapped bales were prepared from second-harvest, d 30 crops. Digestibility of NDF was determined using in vitro incubations and a steer digestibility trial. Alfalfa baleage and trace mineral salt were fed to Angus steers (300 kg initial body weight, 4 pens/treatment) in an 83-day growing-phase trial. Alfalfa acid detergent lignin concentrations were 75.6, 71.8, and 63.0 g/kg dry matter (P = 0.34) for LegenDairy, Hi-Gest and HarvXtra, respectively. Based on in vitro total-tract NDF digestibility coefficients, HarvXtra tended (P ≥ 0.09) to have the highest NDF digestibility. Alfalfa biotype affected in vivo apparent total tract digestibility of NDF (P &lt; 0.001) and there was a trend for an effect on acid detergent fiber digestibility (P = 0.051). Hi-Gest and HarvXtra had similar in vivo apparent NDF digestibilities, which were greater than for LegenDairy (P &lt; 0.05). There was no alfalfa biotype effect on daily alfalfa dry matter intake (DMI; P = 0.51) or average daily gain (P = 0.25) by growing steers. The absence of an effect by the novel alfalfa biotypes on DMI by growing steers suggests that the compositional and digestibility differences of the novel alfalfa biotypes compared to LegenDairy were not sufficient to alleviate the limitation of physical fill (if evident) on DMI. If more disparity in cell wall composition and NDF digestibility were to exist between control and reduced-lignin biotypes, then perhaps an advantage in cattle growth performance for a reduced-lignin alfalfa biotype would be detectable.

Effects of feeding a live yeast on rumen fermentation and fiber degradability of tropical and subtropical forages

BACKGROUND

The effect of live yeast Saccharomyces cerevisiae strain CNCM I-1077 (SC) on the ruminal degradability of different forages commonly found in dairy diets in South America was evaluated. We also assessed if SC supplementation interacts with forage group to affect ruminal fiber degradability. Four non-lactating rumen-cannulated Holstein cows were randomly assigned to two treatment sequences: Control-SC-Control or SC-Control-SC, in a switchback design, with three 30-day periods. Cows in the SC treatment were supplied with 1 × 10¹⁰ colony-forming units of yeast daily via rumen cannula. In situ degradability of dry matter (DM) and neutral detergent fiber (aNDF) was measured in 15 forages collected in South America. Forages were assigned to one of three groups: corn silages; tropical grasses (sugarcane silages and tropical grass silages); and temperate grasses and alfalfa (oat silages, ryegrass silages, alfalfa silage, and alfalfa hay).

RESULTS

Cows supplemented with SC had higher (P = 0.05) counts of yeasts and lower (P = 0.03) concentration of lactate in rumen fluid. There was no interaction between forage group and yeast supplementation (P > 0.10) on in situ degradability. The SC increased DM (by 4.6%) and aNDF degradation (by 10.3%) at 24 h of incubation (P < 0.05). Metabolomics revealed that a chemical entity (C₁₇ H₂₉ N₆ O₃ , m/z 365.2284 [M + H]⁺ ) from the family of lipids and related molecules was suppressed in the rumen fluid of cows supplemented with SC.

CONCLUSION

The SC supplementation improved DM and aNDF degradability regardless of the forage group. © 2021 Society of Chemical Industry.

Evaluation of Molly model predictions of ruminal fermentation, nutrient digestion, and performance by dairy cows consuming ryegrass-based diets

Several studies have been conducted to improve grazing management and supplementation in pasture-based systems. However, it is necessary to develop tools that integrate the available information linking the representation of biological processes with animal performance for use in decision making. The objective of this study was to evaluate the precision and accuracy of the Molly cow model predictions of ruminal fermentation, nutrient digestion, and animal performance by cows consuming pasture-based diets to identify model strengths and weaknesses, and to derive new digestive parameters when relevant. Model modifications for adipose tissue, protein synthesis in lean body mass and viscera representation were included. Data used for model evaluations were collected from 25 publications containing 115 treatment means sourced from studies conducted with lactating dairy cattle. The inclusion criteria were that diets contained ≥45% perennial ryegrass (Lolium perenne L.), and that dry matter intake, dietary ingredient composition, and nutrient digestion observations were reported. Animal performance and N excretion variables were also included if they were reported. Model performance was assessed before and after model reparameterization of selected digestive parameters, global sensitivity analysis was conducted after reparameterization, and a 5-fold cross evaluation was performed. Although rumen fermentation predictions were not significantly improved, rumen volatile fatty acids absorption rates were recalculated, which improved the concordance correlation coefficient (CCC) for rumen propionate and ammonia concentration predictions but decreased CCC for acetate predictions. Similar degradation rates of crude protein were observed for grass and total mixed ration diets, but rumen-undegradable protein predictions seemed to be affected by the solubility of the protein source as was the intestinal digestibility coefficient. Ruminal fiber degradation was greater after reparameterization, driven primarily by hemicellulose degradation. Predictions of ruminal and fecal outflow of neutral detergent fiber and acid detergent fiber, as well as total fecal output predictions, improved significantly after reparameterization. Blood urea N and urinary N excretion predictions resulted in similar accuracy using both sets of model parameters, whereas fecal N excretion predictions were significantly improved after reparameterization. Body weight and body condition score predictions were greatly improved after model modifications and reparameterization. Before reparameterization, yield predictions for daily milk, milk fat, milk protein, and milk lactose were greatly overestimated (mean bias of 61.0, 58.7, 73.7, and 64.6% of mean squared error, respectively). Although this problem was partially addressed by model modifications and reparameterization (mean bias of 3.2, 1.1, 1.7, and 0.4% of mean squared error, respectively), CCC values were still small. The ability of the model to predict grass digestion and animal performance in dairy cows consuming pasture-based diets was improved, demonstrating the applicability of this model to these productive systems. However, the failure to predict grass digestion based on standard model inputs without reparameterization indicates there are still fundamental challenges in characterizing feeds for this model.

Nutritional Evaluation of Tropical Forage Grass Alone and Grass-Legume Diets to Reduce in vitro Methane Production

Forage grass nutritional quality directly affects animal feed intake, productivity, and enteric methane (CH4) emissions. This study evaluated the nutritional quality, in vitro enteric CH4 emission potential, and optimization of diets based on two widely grown tropical forage grasses either alone or mixed with legumes. The grasses Urochloa hybrid cv. Cayman (UHC) and U. brizantha cv. Toledo (UBT), which typically have low concentrations of crude protein (CP), were incubated in vitro either alone or mixed with the legumes Canavalia brasiliensis (CB) and Leucaena diversifolia (LD), which have higher CP concentrations. Substitution of 30% of the grass dry matter (DM) with CB or LD did not affect gas production or DM degradability. After 96 h of incubation, accumulated CH4 was 87.3 mg CH4 g−1 DM and 107.7 mg CH4 g−1 DM for the grasses alone (UHC and UBT, respectively), and 100.7 mg CH4 g−1 DM and 113.2 mg CH4 g−1 DM for combined diets (70% grass, 15% CB, and 15% LD). Diets that combined legumes (CB or LC) and grass (UHC or UBT) had higher CP contents, gross, and metabolizable energy (GE, ME, respectively) densities, as well as lower concentrations of neutral detergent fiber (NDF) and acid detergent lignin (ADL). The ME and nutritional variables such as NFD, tannins (T), and CP showed a positive correlation with in vitro net gas production, while ruminal digestibility was affected by CP, ADL, T, and GE. Optimal ratios of components for ruminant diets to reduce rumen net gas production and increase protein content were found with mixtures consisting of 60% grass (either UHC or UBT), 30% CB, and 10% LD. However, this ratio did not result in a decrease in CH4 production.

Effect of Finishing Diet and Lairage Time on Steers Welfare in Uruguay

Simple Summary

The transport and general handling of slaughter animals are associated with a series of events that cause stressful and unfavorable conditions that can compromise animal welfare. All these stressful events start at the farm and end with the death of the animal. In this experiment, we evaluated the effect of two finishing strategies and two contrasting lairage times through the combination of several indicators regarding productivity, physiology, behavior and postmortem variables. Individual temperaments and their impact on welfare and carcass quality were also considered. Animal welfare was not compromised in any diet during the finishing period. Individual temperament had a positive impact on the productivity and on all physiological indicators at different preslaughter stages. For that reason, we consider that it should be given paramount importance when talking about animal welfare. According to our results, with pasture-based animals, without fasting on the farm and after a short time of transportation (3.5 h), a longer preslaughter resting time (15 vs. 3 h) is desirable from the animal welfare perspective. Furthermore, our results suggest that this longer resting period, would also be more convenient from the carcass quality perspective.

Abstract

The objective of this experiment was to evaluate the effect of two different pasture-based finishing strategies and lairage time on steers welfare in Uruguayan conditions. Sixty Hereford (H) and Braford (B) steers were assigned to two different diets for finishing purposes: (D1) native pasture plus corn grain (1% of live weight) (H n = 15, B n = 15) and (D2) high-quality pasture (H n = 15, B n = 15). The average daily gain was registered every 14 days, and temperaments were individually assessed one week before slaughter by three individual tests: crush score, flight time and exit speed, building a multicriterial temperament index (TIndex). Animals were slaughtered the same day in two groups (50% from D1 and 50% from D2 in each group) after traveling for 3.5 h and staying 15 (long lairage) and 3 h (short lairage) in the lairage pens, respectively. The behaviors were observed during lairage, and physiological indicators were used to assess stress at the farm after transport, after lairage and at slaughter. Bruises incidence and final pH were registered at the abattoir as a means of assessing the overall animal welfare. Calmer animals had higher average daily gains with no differences either between diets or between breeds. Calmer animals also had a lower stress response during all preslaughter stages, regardless of the time in lairage. Transport did not imply psychological stress (cortisol) for any slaughter group, but physical stress was evident after transport in both groups through NEFA and CPK increases. Bruise incidences did not differ between lairage groups. The short lairage group did not have enough time to cope with the environment before slaughter, with the consequent deleterious effects on the carcass pH. Animals from the long lairage group had a higher metabolic response shown through NEFA values, but they had enough time to rest and recover overnight, reaching final pH values lower than 5.8, considered the upper limit of the normal range. According to this experiment, with pasture-based animals without fasting on the farm and after 3.5 h of transportation, a resting period of 15 h in lairage should be better than a 3-h one.

Effects of 3-nitrooxypropanol and varying concentrate feed proportions in the ration on methane emission, rumen fermentation and performance of periparturient dairy cows

The climate-relevant enteric methane (CH₄) formation represents a loss of feed energy that is potentially meaningful for energetically undersupplied peripartal dairy cows. Higher concentrate feed proportions (CFP) are known to reduce CH₄ emissions in cows. The same applies to the feed additive 3-nitrooxypropanol (3-NOP), albeit through different mechanisms. It was hypothesised that the hydrogen not utilised for CH₄ formation through the inhibition by 3-NOP would be sequestered by propionate formation triggered by higher CFP so that it could thereby give rise to a synergistically reduced CH₄ emission. In a 2 × 2-factorial design, low (LC) or high (HC) CFP were either tested without supplements (CON_LC, CON_HC) or combined with 3-NOP (NOP_LC, 48.4 mg/kg dry matter (DM); NOP_HC, 51.2 mg 3-NOP/kg DM). These four rations were fed to a total of 55 Holstein cows from d 28 ante partum until d 120 post partum. DM intake (DMI) was not affected by 3-NOP but increased with CFP (CFP; p < 0.001). CH₄/DMI and CH₄/energy-corrected milk (ECM) were mitigated by 3-NOP (23% NOP_LC, 33% NOP_HC) (p < 0.001) and high CFP (12% CON, 22% 3-NOP groups) (CFP × TIME p < 0.001). Under the conditions of the present experiment, the CH₄ emissions of NOP_LC increased to the level of the CON groups from week 8 until the end of trial (3-NOP × CFP × TIME; p < 0.01). CO₂ yield decreased by 3-NOP and high CFP (3-NOP × CFP; p < 0.001). The reduced body weight loss and feed efficiency in HC groups paralleled a more positive energy balance being most obvious in NOP_HC (3-NOP × CFP; p < 0.001). ECM was lower for NOP_HC compared to CON_HC (3-NOP × CFP; p < 0.05), whereas LC groups did not differ. A decreased fat to protein ratio was observed in HC groups and, until week 6 post partum, in NOP_LC. Milk lactose and urea increased by 3-NOP (3-NOP; p < 0.05). 3-NOP and high CFP changed rumen fermentation to a more propionic-metabolic profile (3-NOP; CFP; p < 0.01) but did not affect rumen pH. In conclusion, CH₄ emission was synergistically reduced when high CFP was combined with 3-NOP while the CH₄ mitigating 3-NOP effect decreased with progressing time when the supplement was added to the high-forage ration. The nature of these interactions needs to be clarified.

Effects of replacing soybean meal with pumpkin seed cake and dried distillers grains with solubles on milk performance and antioxidant functions in dairy cows

Pumpkin seed cake (PSC), a byproduct of pumpkin seed oil processing, is used in ruminant feed as a beneficial protein source. Experiments were conducted to evaluate PSC as a substitute for soybean meal in the diets of lactating cows based on performance, rumen fermentation, antioxidant function and nitrogen partitioning. Six multiparous lactating cows were used in a replicated 3 × 3 Latin square experiment with 27-day periods. The cows were randomly divided into three treatment groups: group (1) was fed a diet containing no PSC (0PSC), and groups (2) and (3) were fed diets in which soybean meal was replaced with PSC and dried distillers grains with solubles (DDGS) at levels of 50% (50PSC) and 100% (100PSC), respectively. The diets were isonitrogenous and contained identical roughage but different proportions of PSC and DDGS. Replacement of soybean meal with PSC and DDGS did not influence rumen degradation, milk performance, rumen fermentation, DM intake or apparent total tract digestibility, and nitrogen partitioning between milk, feces and urine did not differ in the animals fed the three diets. However, compared with a diet containing no PSC, the total antioxidant capacity (P < 0.05) and antioxidant enzymes (total superoxide dismutase, glutathione peroxidase and catalase) activities (P < 0.05) were increased in the animals that received the 50PSC and 100PSC diets. In contrast, addition of PSC significantly reduced concentrations of aspartate transaminase (P < 0.05), alkaline phosphatase (P < 0.05) and malondialdehyde (P < 0.05) in the plasma. These results demonstrate that PSC can be completely substituted for soybean meal in the diet of dairy cows without any negative impact on milk performance, rumen fermentation or apparent digestibility and that this dietary change improves antioxidant functions and blood parameters in dairy cows, indicating that PSC has the potential for use as a feed source for dairy cows.

Effect of substituting wet corn gluten feed and corn stover for alfalfa hay in total mixed ration silage on lactation performance in dairy cows

Wet corn gluten feed (WCGF) is a high moisture feed containing rapidly digestible, non-forage fiber and protein. The objective of this study was to investigate the effect of substituting WCGF and corn stover for alfalfa hay in total mixed ration (TMR) silage on lactation performance and nitrogen balance in dairy cows. Nine multiparous Holstein dairy cows (BW = 532 ± 28.9 kg and day in milk = 136 ± 5.6 d; mean ± SD) were used in a replicated 3 × 3 Latin square design with 21-d periods (14 d of diet adaption and 7 d of sample collection). Groups were balanced for parity, day in milk, and milk production and consumed one of three treatment diets during each period. The treatment diets were fed as TMR and contained similar concentrate mixtures and corn silage but different proportions of roughage and WCGF. The three treatments were: (1) 0% WCGF, 0% corn stover, and 22.1% alfalfa hay (0% WCGF); (2) 6.9% WCGF, 3.4% corn stover, and 11.8% alfalfa hay (7% WCGF); and (3) 13.3% WCGF, 4.9% corn stover, and 3.9% alfalfa hay (13.3% WCGF). Compared to the 0% WCGF diet, the cows fed the 7% and 13.3% WCGF diets had a higher milk yield and concentration of milk fat, protein, lactose, and total solids. Effective degradability of DM was higher in the cows fed the 7% and 13.3% WCGF diets than it was with the 0% WCGF diet. Cows fed the 13.3% WCGF had a higher CP effective degradability and a lower rumen undegraded protein than cows fed the 0% WCGF diet. The concentration of ruminal volatile fatty acids and ammonia-N was higher in cows fed the 7% and 13.3% WCGF diets than cows fed the 0% WCGF diet. The fecal N was lower in cows fed the 7% and 13.3% WCGF diets than it was in cows fed the 0% WCGF diet. Milk N secretion and milk N as a percent of N intake were higher in cows fed the 13.3% WCGF diet than cows fed the 0% and 7% WCGF diets. In conclusion, it appears that feeding a TMR silage containing WCGF and corn stover in combination, replacing a portion of alfalfa hay, may improve lactation performance and nitrogen utilization for lactating dairy cows.

Processing index of barley grain and dietary undigested neutral detergent fiber concentration affected chewing behavior, ruminal pH, and total tract nutrient digestibility of heifers fed a high-grain diet

The objective of this study was to investigate the effects of processing index (PI) of barley grain and dietary undigested neutral detergent fiber (uNDF) concentration on dry matter (DM) intake, chewing activity, ruminal pH and fermentation characteristics, total tract digestibility, gastrointestinal barrier function, and blood metabolites of finishing beef heifers. The PI was measured as the density after processing expressed as a percentage of the density before processing, and a smaller PI equates to a more extensively processed. Six ruminally cannulated heifers (average body weight, 715 ± 29 kg) were used in a 6 × 6 Latin square design with three PI (65%, 75%, and 85%) × 2 uNDF concentration (low and high; 4.6% vs. 5.6% of DM) factorial arrangement. The heifers were fed ad libitum a total mixed ration consisting of 10% barley silage (low uNDF), or 5% silage and 5% straw (high uNDF), 87% dry-rolled barley grain, and 3% mineral and vitamin supplements. Interactions (P < 0.01) of PI × uNDF were observed for DM intake, ruminating and total chewing time, and DM digestibility in the total digestive tract. Intake of DM, organic matter (OM), starch, and crude protein (CP) did not differ (P > 0.14) between low and high uNDF diets, but intakes of NDF and acid detergent fiber were greater (P = 0.01) for high uNDF diets regardless of barley PI. Heifers fed high uNDF diets had longer (P = 0.05) eating times (min/d or min/kg DM) and tended (P = 0.10) to have longer total chewing times (min/kg DM) than those fed low uNDF diets. Additionally, heifers sorted (P = 0.01) against long particles (>19 mm) for high uNDF diets but not for low uNDF diets. Altering PI of barley grain did not affect (P > 0.12) total volatile fatty acid (VFA) concentration, molar percentages of individual VFA, or duration of ruminal pH < 5.8 and <5.6. Total VFA concentration was less (P = 0.01), acetate percentage was greater (P = 0.01), and duration of ruminal pH < 5.8 and <5.6 was less (P = 0.05) for high compared with low uNDF diets. Digestibility of DM, OM, and CP was greater (P = 0.02) for low vs. high uNDF diets with PI of 65% and 75%, with no difference between low and high uNDF diets at PI of 85%. Blood metabolites and gastrointestinal tract barrier function were not affected (P ≥ 0.10) by the treatments. These results suggest that increasing dietary uNDF concentration is an effective strategy to improve ruminal pH status in finishing cattle, regardless of the extent of grain processing, whereas manipulating the extent of barley processing did not reduce the risk of ruminal acidosis.

Evaluation of the Nutrient Composition, In Vitro Fermentation Characteristics, and In Situ Degradability of Amaranthus caudatus, Amaranthus cruentus, and Amaranthus hypochondriacus in Cattle

Simple Summary

The amaranth plants, one of the crops that can grow in poor soil and areas with extreme weather conditions—high temperature and limited rainfall—showed high potential feed value as forage for ruminants. An extensive study will help extend its utilization as an alternative protein and fiber feed source in cattle feeding. In this study, the nutrient compositions of the three different species of amaranth, Amaranthus caudatus, A. cruentus, and A. hypochondriacus, were evaluated. Rumen fluid was incubated with the amaranth plants to evaluate fermentation characteristics (total gas production, total volatile fatty acids concentration, pH, and ammonia concentration). There were no differences among the different amaranth species, but all amaranth showed favorable fermentation values. The effective degradabilities of dry matter and crude protein of the amaranth forages were also determined. Compared to other studies, the effective degradabilities of dry matter (33–56%) and crude protein (27–59%) of the amaranth were lower; these results could be due to the maturity stage at which the forages were harvested. In terms of chemical composition, the amaranth forages showed better nutritive value than the locally produced forages in Chungcheong province of Korea. The amaranth forages showed 11.95–14.19% crude protein (CP), 45.53–70.88% neutral detergent fiber (NDF), and 34.17–49.83% acid detergent fiber (ADF) contents. The high nutrient composition, highly effective degradability of dry matter, and crude protein coupled with the favorable fermentation characteristics suggest that the amaranth forages showed good to excellent feed quality to cattle.

Abstract

The amaranth plants showed high potential feed value as forage for ruminants. An in-depth study of this plant, particularly in cattle, will help extend its utilization as an alternative protein and fiber feed source in cattle feeding. In this study, the nutrient compositions of three different species of amaranth, Amaranthus caudatus L., Amaranthus cruentus L., and Amaranthus hypochondriacus L.—two varieties for each species, A.ca 74, A.ca 91, A.cu 62, A.cu 66, A. hy 30, and A. hy 48—were evaluated. The in vitro technique was used to evaluate the fermentation characteristics such as total gas production, total volatile fatty acids (VFA) concentration, pH, and ammonia concentration of the rumen fluid. Moreover, the effective degradabilities of dry matter (EDDM) and crude protein (EDCP) of the amaranth forages were determined through in situ bag technique. The amaranth forages: A. caudatus, A. cruentus, and A. hypochondriacus showed better nutritive value than the locally produced forages in Chungcheong province of Korea. The CP of the amaranth ranged from 11.95% to 14.19%, and the neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents ranged from 45.53% to 70.88% and 34.17% to 49.83%, respectively. Among the amaranth varieties, A. hypochondriacus 48 showed the most excellent ruminant feed nutrient quality (CP, 14.19%; NDF, 45.53%; and ADF, 34.17%). The effective degradabilities of dry matter (EDDM; 33–56%) and crude protein EDCP (27–59%) of the amaranth were lower compared to other studies, which could be due to the maturity stage at which the forages were harvested. Nonetheless, A. hypochondriacus 48 showed the highest EDDM (56.73%) and EDCP (59.09%). The different amaranth species did not differ greatly in terms of total VFA concentration or molar proportions, total gas production, or ammonia-N concentration. The high nutrient composition, and highly effective degradability of dry matter and crude protein, coupled with the favorable fermentation characteristics, suggest that the amaranth forages showed good to excellent feed quality for cattle.

Nutritional Quality, Voluntary Intake and Enteric Methane Emissions of Diets Based on Novel Cayman Grass and Its Associations With Two Leucaena Shrub Legumes

Methane (CH4) emissions from enteric fermentation in cattle are an important source of greenhouse gases, accounting for about 40% of all agricultural emissions. Diet quality plays a fundamental role in determining the magnitude of CH4 emissions. Specifically, the inclusion of feeds with high digestibility and nutritional value have been reported to be a viable option for reducing CH4 emissions and, simultaneously, increase animal productivity. The present study aimed to evaluate the effect of the nutritional composition and voluntary intake of diets based on tropical forages upon CH4 emissions from zebu steers. Five treatments (diets) were evaluated: Cay1: Urochloa hybrid cv. Cayman (harvested after 65 days of regrowth: low quality); Cay2: cv. Cayman harvested after 45 days of regrowth; CayLl: cv. Cayman + Leucaena leucocephala; CayLd: cv. Cayman + Leucaena diversifolia; Hay: Dichantium aristatum hay as a comparator of common naturalized pasture. For each diet representing different levels of intensification (naturalized pasture, improved pasture, and silvopastoral systems), CH4 emissions were measured using the polytunnel technique with four zebu steers housed in individual chambers. The CH4 accumulated was monitored using an infrared multigas analyzer, and the voluntary forage intake of each animal was calculated. Dry matter intake (DMI, % of body weight) ranged between 0.77 and 2.94 among diets offered. Emissions of CH4 per kg of DMI were significantly higher (P < 0.0001) in Cay1 (60.4 g), compared to other treatments. Diets that included Leucaena forage legumes had generally higher crude protein contents and higher DMI. Cay1 and Hay which had low protein content and digestibility had a higher CH4 emission intensity (per unit live weight gain) compared to Cay2, CayLl and CayLd. Our results suggest that grass consumed after a regrowth period of 45 days results in lower CH4 emissions intensities compared to those observed following a regrowth period of 65 days. Diets with Leucaena inclusion showed advantages in nutrient intake that are reflected in greater live weight gains of cattle. Consequently, the intensity of the emissions generated in the legume-based systems were lower suggesting that they are a good option for achieving the emission reduction goals of sustainable tropical cattle production.

Effects of addition of nutritionally improved straw in dairy cow diets at 2 starch levels

The objective of this experiment was to explore the effects of different dietary neutral detergent fiber sources within diets of high-producing dairy cattle with low or high starch concentrations on milk yield and composition, dry matter intake (DMI), total-tract digestibility, nitrogen (N) partitioning, and rumen function and health. Holstein-Friesian cows in early- to mid-lactation (n = 12; 666 ± 67 kg of body weight at the start of the experiment) and dry cannulated Holstein-Frisian cows (n = 4; 878 ± 67 kg of body weight at the start of the experiment) were used in multiple 4 × 4 Latin square design experiment and were offered 4 different diets. The treatments were 50:50 forage-to-concentrate diets within a total mixed ration (TMR) consisting, on a dry matter (DM) basis, of 42.4% grass silage as the main forage, 7.6% chopped untreated wheat straw, or sodium hydroxide (NaOH) wheat straw pellets, known as nutritionally improved straw (NIS), and 50.0% of 1 of 2 different concentrates with low or high starch level (TMR starch level of 16.0 vs. 24.0% of DM, respectively). Four experimental periods were used, each consisting of a 21-d adaptation period and 7 d of sampling. Dry matter intake and milk yield were both affected by the type of straw included in the diet. A 1.6 kg/d higher DMI was seen when NIS was fed compared with untreated straw, resulting in a 1.7 kg/d higher milk yield. Milk protein concentration was affected by straw type and starch level, and it was 4 and 3% higher when NIS and high-starch diets were fed, respectively. Diets with NIS were more positively effective when fed with low levels of starch. These results illustrate that feeding NIS to high-producing lactating dairy cows fed low or high starch concentrations has a positive effect on performance.

Liquid hot water treatment of rice straw enhances anaerobic degradation and inhibits methane production during in vitro ruminal fermentation

Liquid hot water (LHW) treatment can be used to disrupt the fiber structure of rice straw. This in vitro ruminal batch culture study investigated the effect of LHW treatment on feed degradation, methane (CH₄) production, and microbial populations. Rice straw was treated by LHW, and in vitro ruminal fermentation was performed using an automatic system with 72 h of incubation. Scanning electron microscopy showed that LHW treatment disrupted the physical structure of rice straw. Liquid hot water treatment decreased neutral detergent fiber and hemicellulose contents of the rice straw and increased neutral detergent solubles, water-soluble carbohydrates, and arabinose contents. Liquid hot water treatment increased dry matter degradation and volatile fatty acid concentration and decreased the acetate:propionate ratio, CH₄ production, hydrogen accumulation, neutral detergent fiber degradation, and populations of protozoa, fungi, and cellulolytic bacteria. In summary, LHW treatment disrupted the cellulose-hemicellulose-lignin structure matrix of rice straw, leading to increased substrate degradability and decreased CH₄ production. Therefore, the LHW treatment is a potential strategy to improve the nutritive value of forage such as rice straw and decrease the CH₄ emissions in ruminants.

Effects of ensiling time on corn silage neutral detergent fiber degradability and relationship between laboratory fiber analyses and in vivo digestibility

Accurate analysis of degradability of silage neutral detergent fiber (NDF) is important for diet formulation and to predict lactational performance of dairy cows. In this study, 5 corn silage hybrids ensiled for 0 (unfermented), 30, 60, 120, and 150 d were used to determine the effects of ensiling time on silage neutral detergent fiber degradability (NDFD) and to assess the relationships between near-infrared reflectance spectroscopy (NIR) NDF-related analyses and in situ NDFD variables. In addition, the relationships between dietary concentration of indigestible NDF, 288-h incubation (iNDF288), or undegraded NDF, 240-h incubation (uNDF240), and in vivo total-tract apparent organic matter and NDF digestibility were studied in total mixed ration samples from 16 experiments with lactating dairy cows. Ensiling time had no effect on silage NDF concentration; however, the ratio of acid detergent fiber ÷ NDF increased, and estimated hemicellulose concentration decreased quadratically with ensiling time. Also, concentration of NDF-bound protein decreased, and that of lignin increased linearly with ensiling time. These changes in silage fiber composition resulted in a linear decrease in in situ effective degradability of silage NDF with increasing ensiling time. The indigestible fraction of NDF and concentration of structural carbohydrates were not affected by ensiling time. Correlations of in situ NDFD variables with laboratory NIR NDFD analyses were weak to moderate. The relationship of corn silage uNDF240 with lignin concentration or 30-h NDFD (all NIR analyses) was remarkably good (R² = 0.73 and 0.88, respectively). The relationship between in situ iNDF288 concentration (but not uNDF240) and in vivo total-tract apparent digestibility of dietary organic matter and NDF was good (R² = 0.72 and 0.80, respectively). In conclusion, in situ degradability of silage NDF linearly decreased from 0 to 150 d ensiling time, primarily caused by a decrease in concentrations of hemicellulose and NDF-bound protein. In situ NDF degradability measurements and common laboratory NIR NDF-related analyses were generally poorly correlated. We found a good relationship between in vivo NDF digestibility and dietary concentration of iNDF288 determined in situ, but the relationship with uNDF240 was poor.

Performance of dairy cows fed diets with similar proportions of undigested neutral detergent fiber with wheat straw substituted for alfalfa hay, corn silage, or both

This study evaluated the effects of feeding diets that were formulated to contain similar proportions of undigested neutral detergent fiber (uNDF) from forage, with wheat straw (WS) substituted for corn silage (CS), alfalfa hay (AH), or both. The diets were fed to lactating dairy cows and intake, digestibility, blood metabolites, and milk production were examined. Thirty-two multiparous Holstein cows (body weight = 642 ± 50 kg; days in milk = 78 ± 11 d; milk production = 56 ± 6 kg/d; mean ± standard deviation) were used in a randomized block design with 6-wk periods after a 10-d covariate period. Each period consisted of 14 d of adaptation followed by 28 d of data collection. The control diet contained CS and AH as forage sources (CSAH) with 17% of dietary dry matter as uNDF after 30 h of incubation (uNDF₃₀). Wheat straw was substituted for AH (WSCS), CS (WSAH), or both (WSCSAH) on an uNDF₃₀ basis, and beet pulp was used to obtain similar concentrations of NDF digestibility after 30 h of incubation (NDFD₃₀ = 44.5% of NDF) across all diets. The 4 diets also contained similar concentrations of net energy for lactation and metabolizable protein. Dry matter intake was greatest for WSCS (27.8 kg/d), followed by CSAH (25.7 kg/d), WSCSAH (25.2 kg/d), and WSAH (24.2 kg/d). However, yields of milk, 3.5% fat-corrected milk (FCM), and energy-corrected milk did not differ, resulting in higher FCM efficiency (kg of FCM yield/kg of dry matter intake) for WSAH (1.83) and WSCSAH (1.79), followed by CSAH (1.69) and WSCS (1.64). Milk protein percentage was greater for CSAH (2.84%) and WSCS (2.83%) than for WSAH (2.78%), and WSCSAH (2.81%) was intermediate. The opposite trend was observed for milk urea nitrogen, which was lower for CSAH (15.8 mg/dL), WSCS (15.8 mg/dL), and WSCSAH (17.0 mg/dL) than for WSAH (20 mg/dL). Total-tract NDF digestibility and ruminal pH were greater for diets containing WS than the diet without WS (CSAH), but digestibility of other nutrients was not affected by dietary treatments. Cows fed WSAH had less body reserves (body weight change = -13.5 kg/period) than the cows fed the other diets, whereas energy balance was greatest for those fed WSCS. The results showed that feeding high-producing dairy cows diets containing different forage sources but formulated to supply similar concentrations of uNDF₃₀ while maintaining NDFD_30, net energy for lactation, and metabolizable protein constant did not influence milk production. However, a combination of WS and CS (WSCS diet) compared with a diet with CS and AH improved feed intake, ruminal pH, total-tract NDF digestibility, and energy balance of dairy cows.

Invited review: Nitrogen in ruminant nutrition: A review of measurement techniques

Nitrogen is a component of essential nutrients critical for the productivity of ruminants. If excreted in excess, N is also an important environmental pollutant contributing to acid deposition, eutrophication, human respiratory problems, and climate change. The complex microbial metabolic activity in the rumen and the effect on subsequent processes in the intestines and body tissues make the study of N metabolism in ruminants challenging compared with nonruminants. Therefore, using accurate and precise measurement techniques is imperative for obtaining reliable experimental results on N utilization by ruminants and evaluating the environmental impacts of N emission mitigation techniques. Changeover design experiments are as suitable as continuous ones for studying protein metabolism in ruminant animals, except when changes in body weight or carryover effects due to treatment are expected. Adaptation following a dietary change should be allowed for at least 2 (preferably 3) wk, and extended adaptation periods may be required if body pools can temporarily supply the nutrients studied. Dietary protein degradability in the rumen and intestines are feed characteristics determining the primary AA available to the host animal. They can be estimated using in situ, in vitro, or in vivo techniques with each having inherent advantages and disadvantages. Accurate, precise, and inexpensive laboratory assays for feed protein availability are still needed. Techniques used for direct determination of rumen microbial protein synthesis are laborious and expensive, and data variability can be unacceptably large; indirect approaches have not shown the level of accuracy required for widespread adoption. Techniques for studying postruminal digestion and absorption of nitrogenous compounds, urea recycling, and mammary AA metabolism are also laborious, expensive (especially the methods that use isotopes), and results can be variable, especially the methods based on measurements of digesta or blood flow. Volatile loss of N from feces and particularly urine can be substantial during collection, processing, and analysis of excreta, compromising the accuracy of measurements of total-tract N digestion and body N balance. In studying ruminant N metabolism, nutritionists should consider the longer term fate of manure N as well. Various techniques used to determine the effects of animal nutrition on total N, ammonia- or nitrous oxide-emitting potentials, as well as plant fertilizer value, of manure are available. Overall, methods to study ruminant N metabolism have been developed over 150 yr of animal nutrition research, but many of them are laborious and impractical for application on a large number of animals. The increasing environmental concerns associated with livestock production systems necessitate more accurate and reliable methods to determine manure N emissions in the context of feed composition and ruminant N metabolism.

Do more mechanistic models increase accuracy of prediction of metabolisable protein supply in ruminants?

Ruminal microbes partially degrade dietary protein and synthesise microbial protein, which, along with undegraded true protein, contributes to metabolisable protein for the animal. Rumen models have been developed over the past several decades in an effort to better predict metabolisable protein supply for ration formulation for ruminants. These models have both empirical and mechanistic components. Separation of dietary protein into fractions that include non-protein nitrogen, true protein and unavailable protein has been a fundamental element of these models. Ruminal degradation of one or more true protein fractions is then estimated on the basis of the kinetics of digestion and passage. Some models use the same method to predict substrate supply for microbial protein production. Although mechanistic models have been extensively used in diet-formulation programs worldwide, their ability to improve accuracy of prediction of metabolisable protein over simpler empirical models is questionable. This article will address the potential of mechanistic models to better predict metabolisable protein supply in ruminants as well as their limitations.

Magnesium absorption as influenced by the rumen passage kinetics in lactating dairy cows fed modified levels of fibre and protein

The potassium sensitive magnesium absorption through the rumen wall may be influenced by additional dietary properties, such as diet type, forage type or forage to concentrate ratio. These properties are likely associated to rumen passage kinetics modified by dietary fibre content. The study aimed to assess the effects of rumen passage kinetics on apparent Mg absorption and retention in lactating dairy cows fed modified levels of fibre. Six lactating Red-Holstein and Holstein cows, including four fitted with ruminal cannulas were randomly assigned to a 3 × 3 cross-over design. The experimental diets consisted of early harvested low NDF (341 g NDF/kg DM) and late harvested high NDF (572 g NDF/kg DM) grass silage (80% DM) and of concentrates (20% of DM). As the low-fibre diet was excessive in protein, a third high-fibre diet was formulated to be balanced in digestible protein with the low-fibre diet to avoid any eventual confounding effects of NDF and protein excess. All diets were formulated to contain iso-Ca, -P, -Mg, -K and -Na. Passage kinetics of solid and liquid phase of rumen digesta were evaluated using ruminal marker disappearance profiles. Cows fed the low-fibre diet had compared to the other diets, an up to 40% lower solid and 26% lower liquid phase volume of rumen digesta and a 10% numerically higher fractional rumen liquid passage rate. Rumen pH lost 0.6 units and Mg concentration in the rumen liquid phase tripled when cows were fed the low-fibre diet. Faecal Mg excretion was up to 14% higher in cows fed the low-fibre diet and Mg absorbability was 12% compared to up to 19% in other diets. Urinary Mg excretion in cows fed the low-fibre diet was half of the ones in the other treatments, but Mg retention was not affected. Dietary protein excess neither affected rumen passage kinetics nor Mg absorption and retention. Absorption of Mg was correlated with rumen liquid volume which both decreased with decreasing daily NDF intake (NDFi, 11.8 ± 2.4 l/kg NDFi). Consequently, daily Mg absorption decreased by 1.32 ± 0.28 g/kg decreasing NDFi. To conclude, in addition to the known antagonistic effect of dietary K, the present data indicate that Mg absorption was dependent from NDFi which modified rumen liquid volume, but was independent of dietary protein excess likely associated to low NDF herbages.

The particulate passage rate, nutrient composition and fermentation characteristics across gastrointestinal tracts in lactating dairy cows fed three different forage source diets

This study was conducted to investigate the particulate passage rate, nutrient characteristics and fermentation parameters across the gastrointestinal tract (GIT) in lactating dairy cows fed cereal straws in comparison with alfalfa hay. Eighteen multiparous Holstein cows were randomly assigned to one of three experimental diets consisting of 55% concentrate, 15% corn silage and 30% different forage sources as follows (% of dry matter [DM]): (i) 23% alfalfa hay and 7% Chinese wild rye hay (AH); (ii) 30% corn stover (CS); and (iii) 30% rice straw (RS). The Cr-mordanted corn silage-neutral detergent fibre was used to estimate the passage flow at week 14. After 14-week feeding, the animals were slaughtered to collect the gastrointestinal digesta. Dietary forage sources had little effect on the fractional passage rates in the rumen (range from 5.05 to 6.25%/hr) or hindgut (range from 4.49 to 5.24%/hr). Total volatile fatty acid (VFA) concentration in the caecum was highest, followed by the rumen, colon and rectum, and the lowest in the abomasum and duodenum, indicating that the large intestines, especially caecum, are the important positions for carbohydrate degradation. Greater proportion of propionate and butyrate and lower acetate were found in the AH compared to CS or RS in colon, but higher acetate in abomasum was found in the cows fed CS or RS compared to AH. In conclusion, cereal straw diets did not change the particulate passage rate in the rumen and hindgut which might be mainly due to the similar DM intake among these three diets. Different forage source diets significantly changed VFA proportion in the abomasum and colon, indicating the existence of different digestion or absorption rates in these tracts among the experimental diets.

Predicting omasal flow of nonammonia N and milk protein yield from in vitro-determined utilizable crude protein at the duodenum

This study evaluated the relationship between utilizable crude protein (uCP) at the duodenum estimated in vitro and omasal flow of crude protein (CP; omasal flow of nonammonia N × 6.25) measured in lactating dairy cows. In vivo data were obtained from previous studies estimating omasal digesta flow using a triple-marker method and ¹⁵N as microbial marker. A total of 34 different diets based on grass and red clover silages were incubated with buffered rumen fluid previously preincubated with carbohydrates for 3 h. The buffer solution was modified to contain 38 g of NaHCO₃ and 1 g of (NH₄)HCO₃ in 1,000 mL of distilled water. Continuous sampling of the liquid phase for determination of ammonia-N was performed at 0.5, 4, 8, 12, 24, and 30 h after the start of incubation. The ammonia N concentrations after incubation were used to calculate uCP. The natural logarithm of uCP [g/kg of dry matter (DM)] at time points 0.5, 4, 8, 12, 24, and 30 h of incubation was plotted against time to estimate the concentration of uCP (g/kg of DM) at time points 16, 20, and 24 h using an exponential function. Fixed model regression analysis and mixed model regression analysis with random study effect were used to evaluate the relationships between predicted uCP (supply and concentration) and observed omasal CP flow and milk protein yield. Residual analysis was also conducted to evaluate whether any dietary factors influenced the relationships. The in vitro uCP method ranked the diets accurately in terms of total omasal CP flow (kg/d) or omasal CP flow per kilogram of DM intake. We also noted a close relationship between estimated uCP supply and adjusted omasal CP flow, as demonstrated by a coefficient of determination of 0.87, although the slope of 0.77 indicated that estimated uCP supply (kg/d) was greater than the value determined in vivo. The linear bias with mixed model analysis indicated that uCP supply overestimated the difference in omasal CP flow between the diets within a study, an error most likely related to study differences in feed intake, animals, and methodology. Predicting milk protein yield from uCP supply showed a positive relationship using a mixed model (coefficient of determination = 0.79), and we observed no difference in model fit between the time points of incubation (16, 20, or 24 h). The results of this study indicate that the in vitro method can be a useful tool in evaluating protein value of ruminant diets.

Prediction of rumen fiber pool in cattle from dietary, fecal, and animal variables

Feed intake control in ruminants is based on the integration of physical constraints and metabolic feedbacks. Physical constraints are related to the fill caused by the weight or volume of digesta in the reticulo-rumen. The amount of neutral detergent fiber (NDF) in the rumen (RNDF) may be used as an indicator of rumen fill. The objective of this study was to develop equations predicting RNDF from diet and animal characteristics using a meta-analysis technique. A treatment mean data set (n=314) was obtained from 84 studies, in which rumen pool size and diet digestibility were determined in lactating cows (n=231) or growing cattle (n=83). The data were analyzed using linear and nonlinear mixed models. Intake, rumen pool size, and fecal output of NDF were scaled to body weight (BW)(1.0). Due to the heterogeneous nature of dietary NDF, predictions of RNDF based on NDF intake were not precise. Predictions were markedly improved by dividing NDF into potentially digestible and indigestible fractions, because rumen turnover time of indigestible NDF was 2.7 times longer than that of potentially digestible NDF. At equal NDF intake, RNDF was negatively associated with dietary crude protein concentration and positively with the proportion of concentrate in the diet. Models based on fecal NDF output generally performed better than those based on NDF intake, probably because the effects of intrinsic characteristics of dietary cell walls and associative effects of dietary components collectively influence fecal NDF output. The model based on fecal NDF output was improved by including dietary concentration of forage NDF in the model, reflecting slower turnover of forage NDF compared with concentrate NDF. The curvilinear relationship between fecal NDF output and RNDF could be described by a quadratic, Mitscherlich, or power function equation, which performed better than the quadratic or Mitscherlich equation. In addition to fecal NDF output and dietary concentration of forage NDF, animal and forage type had significant effects on RNDF. At the same fecal NDF output, growing cattle had a smaller RNDF than dairy cattle. Increased proportion of alfalfa or corn silages in forage decreased RNDF and increased proportion of tropical forages decreased it. It is concluded that RNDF can be predicted precisely from intake or fecal output data, and that predicted RNDF can be a useful tool in understanding the interplay between physical and metabolic factors regulating feed intake in ruminants.

A comparison of individual cow versus group concentrate allocation strategies on dry matter intake, milk production, tissue changes, and fertility of Holstein-Friesian cows offered a grass silage diet

A diverse range of concentrate allocation strategies are adopted on dairy farms. The objectives of this study were to examine the effects on cow performance [dry matter (DM) intake (DMI), milk yield and composition, body tissue changes, and fertility] of adopting 2 contrasting concentrate allocation strategies over the first 140 d of lactation. Seventy-seven Holstein-Friesian dairy cows were allocated to 1 of 2 concentrate allocation strategies at calving, namely group or individual cow. Cows on the group strategy were offered a mixed ration comprising grass silage and concentrates in a 50:50 ratio on a DM basis. Cows on the individual cow strategy were offered a basal mixed ration comprising grass silage and concentrates (the latter included in the mix to achieve a mean intake of 6kg/cow per day), which was formulated to meet the cow's energy requirements for maintenance plus 24kg of milk/cow per day. Additional concentrates were offered via an out-of-parlor feeding system, with the amount offered adjusted weekly based on each individual cow's milk yield during the previous week. In addition, all cows received a small quantity of straw in the mixed ration part of the diet (approximately 0.3kg/cow per day), plus 0.5kg of concentrate twice daily in the milking parlor. Mean concentrate intakes over the study period were similar with each of the 2 allocation strategies (11.5 and 11.7kg of DM/cow per day for group and individual cow, respectively), although the pattern of intake with each treatment differed over time. Concentrate allocation strategy had no effect on either milk yield (39.3 and 38.0kg/d for group and individual cow, respectively), milk composition, or milk constituent yield. The milk yield response curves with each treatment were largely aligned with the concentrate DMI curves. Cows on the individual cow treatment had a greater range of concentrate DMI and milk yields than those on the group treatment. With the exception of a tendency for cows on the individual cow treatment to lose more body weight to nadir than cows on the group treatment, concentrate allocation strategy had little effect on either body weight or body condition score over the experimental period. Cows on the individual cow treatment had a higher pregnancy rate to first and second service and tended to have a higher 100-d in calf rate than cows on the group treatment. This study demonstrates that concentrate allocation strategy had little effect on overall production performance.

Effects of ruminal digesta retention time on methane emissions: a modelling approach

The reasons for among-animal variations in methane (CH4) emissions are not fully understood. There is experimental evidence that ruminal digesta mean retention time (MRT) can affect CH4 emissions. The objective of the present study was to evaluate the contribution of among-animal variations in MRT on CH4 emissions and nutrient supply for dairy cow (default MRT = 34 h) and sheep (default MRT = 41 h), using the mechanistic Nordic dairy cow model Karoline. The simulations (n = 100) were made for a cow (bodyweight 600 kg) and for a sheep (bodyweight 60 kg) eating 20 kg and 1.0 kg DM/day, respectively. The diet for the dairy cow consisted of grass silage, barley and rapeseed meal (60 : 30 : 10 on a DM basis; crude protein 156 g/kg DM, neutral detergent fibre 450 g/kg DM) and the sheep diet was grass alone. Normal distribution of MRT values was assumed. Variability (coefficient of variation (CV) = 0.086) on default MRT was introduced by random-number generator of Excel. Intake, diet composition and digestion kinetic parameters were constant in all simulations, only ruminal MRT variables were changed in each simulation. Predicted CH4 emission increased with increased MRT for dairy cow (range from 407 to 488 g/day) and sheep (from 25.0 to 29.2 g/day). Increases in predicted CH4 emissions were partly associated with enhanced organic matter (OM) digestibility in dairy cow (from 0.715 to 0.758) and sheep (from 0.731 to 0.773). Greater CH4 emissions per kilogram digested OM with increased MRT were mainly related to reduced efficiency of microbial cell synthesis in the rumen both for dairy cows (22.8 ± 0.91 g N/kg OM truly digested; CV = 0.040) and for sheep (20.7 ± 0.92 g N/kg OM truly digested; CV = 0.044). Predicted CH4 yield was 20% and 17% greater in dairy cow and sheep, respectively, with the short (n = 10) compared with the long (n = 10) ruminal digesta MRT. Linear regression indicated that CH4 emissions increased by 0.37 (dairy cow) and 0.33 (sheep) g/kg DM intake per 1 h increase in ruminal digesta MRT. It is concluded that among-animal variation in MRT can markedly contribute to among-animal variation in CH4 emissions from ruminants.